Zanussi | ZOG521317X | User manual | ZANUSSI ZOG521317X User Manual

ZANUSSI ZOG521317X User Manual
User Manual
GETTING
STARTED?
EASY.
ZOG521317X
EN User Manual
Oven
RU
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
This appliance is suitable for the following markets:
RU
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
Do not operate the appliance without the cavity
bottom cover. It is a functional safety
component.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
590 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door
1022 mm
3
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mains supply cable
length. Cable is placed
in the right corner of
the back side
1500 mm
Mounting screws
4x25 mm
Cable types applicable for installation or replacement for Europe:
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W)
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
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4
All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance is supplied only with a main
cable.
Section of the cable
(mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
GAS CONNECTION
• All gas connections must be made by a qualified
person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around the
appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Follow the
requirements for adequate ventilation.
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
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Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Contact your municipal authority for information
on how to discard the appliance correctly.
Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Flat the external gas pipes.
WARNING! Risk of injury, fire, or
damage to the appliance.
5
INSTALLATION
WARNING! Refer to Safety chapters.
GAS CONNECTION
The gas supply ramp is on the back of the oven.
Do not use rubber flexible pipes.
The oven operates with the natural gas G20 20
mbar. Before the gas connection, it is important to
adjust the setting to the correct type of gas (G20
13 mbar). Refer to the instructions in "Adjustment
to different types of gas".
1. Before the gas connection, disconnect the
oven from the mains.
2. Close the primary valve of the gas supply.
3. Do not fully put the oven into the built-in
cabinet, leave approximately 30 cm gap.
4. Connect gas supply.
A
The oven is set for different types of gas, you can
switch between liquid gas and natural gas with the
correct injectors.
The gas rate is adjusted to suit.
WARNING! Before you replace the
injectors, make sure that the gas
knobs are in the off position.
Disconnect the oven from the mains.
Wait until the oven is cold. There is a
risk of injury.
OVEN INJECTOR REPLACEMENT
1. Remove the bottom plate of the oven cavity (A)
to get access to the oven burner (B).
B
A
B C
A. Gas supply ramp, end of shaft with ramp
B. Washer
C. Elbow
5. Put the supplied gasket between the pipe and
the gas supply ramp. Turn the pipe to the 1/2"
gas supply ramp.
6. Use a 22 mm spanner to tighten the nuts. Keep
the gas supply ramp in the correct position.
Gently handle the gas supply circuit.
WARNING! Do not use flame to
check for leaks.
2. Release the screw (C), which keeps the burner
in position.
C
7. Fully move the oven into the built-in cabinet.
WARNING! Do not squeeze the gas
supply ramp and the pipe when you
move the oven into the built-in cabinet.
8. Seal the connection correctly. Use a leak
detection to control it.
ADJUSTMENT TO DIFFERENT TYPES OF GAS
Only a qualified technician is authorized to handle
adjustment of different types of gas.
6
3. Carefully move the burner off the injector
support (D).
D
Change of the
type of gas
E
F
4. Slowly move it to the left side. Do not apply
force to the wire of the spark plug connector
(F) and to the thermocouple conductor (E).
5. Release the burner injector (D) with a 7 mm
socket spanner and replace it with a different
one, which is necessary for the type of gas you
use.
Refer to “Technical data” chapter.
6. Assemble the burner in a reverse sequence.
Replace the gas type sticker near the gas supply
ramp with the one related to the new gas type.
The gas oven burner does not need any primary
gas regulation.
Make sure that the gas supply
pressure of the appliance is in line with
the recommended values.
If the supply gas pressure is
changeable or different than the
necessary pressure, you must fit an
applicable pressure adjuster on the
gas supply pipe.
MINIMUM LEVEL ADJUSTMENT OF THE
OVEN BURNER
1. Disconnect the oven from the mains.
2. Turn the knob for the gas control to the
minimum position and remove it.
3. Adjust the adjustment screw (A) with a thinbladed screwdriver.
A
Adjustment of
the adjustment
screw
From natural gas to
liquid gas
Fully tighten the
adjustment screw
in.
From liquid gas to
natural gas
Release the adjustment screw approximately 1/3 of
a turn.
Only for Russia:
Change of the
type of gas
Adjustment of
the adjustment
screw
From liquid gas to
natural gas 13
mbar
Release the adjustment screw approximately 3/4 of
a turn.
From natural gas
20 mbar to natural
gas 13 mbar
Release the adjustment screw approximately 1/4 of
a turn.
4. Attach the knob for the gas control.
5. Connect the oven to the mains.
WARNING! Only put the mains plug
into the mains socket when all parts
are back into their initial position.
There is a risk of injury.
6. Light the gas oven burner.
Refer to "Daily use" chapter.
7. Set the knob for the gas control to the
maximum position and let the oven heat for at
least 10 minutes.
8. Turn the knob for the gas control from the
maximum to the minimum position.
Control the flame. If the flame goes out, do the
procedure again. There must be a small regular
flame on the oven burner crown.
The manufacturer objects liability if you do
not obey to this safety measures.
BUILDING IN
Only set up the appliance in a kitchen or in a
kitchen-dining room. Do not set up the appliance in
a bathroom or a bedroom.
7
You can install the appliance "built-in" or "builtunder". The dimensions of the built-in cabinet must
agree with the related illustrations.
min. 4mm
548
80
21
min. 550
60
520
110
114
18
600
min. 560
589
594
65cm²
130cm²
595±1
198
60
5
3
523
20
50
548
70
21
min. 550
60
520
110
590
114
18
110
min. 560
589
594
60
595±1
5
3
20
198
65cm²
130cm²
523
There must be a clearance of minimum 4 mm
between the top surface of the appliance and the
inner top of the cabinet.
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When you install the appliance "built-under" (below
a hob), install the hob before the oven unit.
The materials must be resistant to a temperature
increase of minimum 60 °C above the ambient
temperature.
There must be a continuous air supply around the
oven in order to not have the oven become too hot.
For correct operation, the oven cabinet must have a
minimum opening of 130 cm² in the front or on the
sides (a minimum of 65 cm² for each side). The
manufacturer recommends a 130 cm² opening in
the front for a brick cabinet and a 65 cm² opening
for each side for a wooden cabinet.
When you install a hob above the oven, make
different electrical connections for the hob and for
the oven.
Only make connections with correct cables for the
power supplied.
SECURING THE OVEN TO THE CABINET
Make sure that after the installation
there is easy access to the appliance if
repairs or maintenance are necessary.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
2
3
4
5
1 Control panel
2 Grill indicator
6
1
1
7
8
9
5
4
14
10
3
11
2
1
12
13
3 Knob for the heating functions
4 Knob for the Minute Minder
5 Knob for the gas control
6 Power indicator
7 Air vents for the cooling fan
8 Heating element
9 Lamp
10 Turnspit hole
11 Fan
12 Oven cavity bottom plate
13 Shelf support, removable
14 Shelf positions
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
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Aluminium baking tray
For cakes and biscuits.
Turnspit
For roasting larger joints of meat and poultry.
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BEFORE FIRST USE
WARNING! Refer to Safety chapters.
OVEN CAVITY BOTTOM PLATE
When you buy the oven, at first the oven cavity
bottom plate is together with the accessories.
Before you use the oven for the first time, put the
bottom plate with the hole on its front part in the
burner area, as shown in "Product description"
chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function
.Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
. Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
KNOB FOR THE GAS CONTROL
Symbol
IGNITION OF OVEN GAS BURNER
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Press the knob for the gas control and turn it to
.
2. Keep the knob for the gas control pushed for
15 seconds or less to let the thermocouple
warm up. Do not release the knob until the
flame ignites, otherwise the gas flow is
interrupted.
Do not keep the knob for the gas control pushed
for more than 15 seconds. If the oven burner does
not ignite after 15 seconds, release the knob for the
gas control, turn it into off position, open the oven
door. Wait minimum 1 minute, close the oven door
and try to ignite the oven burner again.
AFTER IGNITING THE OVEN GAS BURNER
1. Release the knob for the gas control.
2. Turn the knob for the gas control to set the
temperature.
Control the flame through the holes in the cavity
bottom plate.
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Function
The oven burner is off.
Off position
150 °C 250 °C
Range of temperature adjustment.
OVEN FUNCTIONS
Oven function
Application
The oven is off.
Off position
To turn on the lamp without
a cooking function.
Light
USING THE FAN
Oven function
Grilling +
Turnspit
Application
To grill meat, including kebabs and smaller pieces of
meat.
To roast larger pieces of
meat on the turnspit.
Range of
Temperature
Adjustment
To adjust the temperature
for the electric grill in the
cavity centre, from a minimum of about 50 °C to a
maximum of about 200 °C.
Fan Cooking /Defrost
To bake and to dry food.
You can use the fan in combination with the gas oven
burner.
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
The gas burner heats up the air inside
the oven. The fan moves the hot air to
keep the equal temperature.
1. Light the oven gas burner.
2. After ignition, turn the knob for the oven
functions to
.
USING THE GRILL
1. Turn the knob for the oven functions clockwise
to
and set the maximum temperature.
2. Adjust the grill and the deep pan runner
position to fit in different portions of food.
Refer to "Hints and Tips" chapter, Grilling.
GRILL INDICATOR
The grill indicator turns on when the grill cooking
function is selected. It turns off when the oven
reaches the correct temperature. It then cycles on
and off to show the temperature changes.
You cannot use the gas oven and the
function Grill + Turnspit at the same
time.
CLOCK FUNCTIONS
MINUTE MINDER
Use it to set a countdown time for an oven function.
This function has no effect on the
operation of the appliance.
Turn the knob for the timer as far as it goes, then
turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
A
USING THE TURNSPIT
WARNING! Be careful when you use
the turnspit. The forks and the spit are
sharp. There is a risk of injury.
WARNING! Use oven gloves when
you remove the turnspit. The turnspit
and the grill are hot. There is a risk of
burns.
B
C
D
A.
B.
C.
D.
1.
2.
Turnspit frame
Forks
Spit
Handle
Put the turnspit handle into the spit.
Put the deep pan on the lowest shelf position.
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3. Put the spit frame on the third shelf position
from the bottom.
4. Install the first fork on the spit, then put the
meat on the turnspit and install the second fork.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit hole.
7. Lay the back side of the spit on the turnspit
frame.
Refer to "Product description" chapter.
8. Remove the turnspit handle.
9. Select a function with the turnspit position. The
turnspit rotates.
10. Set the necessary temperature. Refer to the
cooking tables.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray:
Push the baking tray between the guide bars of the
shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
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If you turn off the oven, the cooling fan can
continues to operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
Grilling
Put the food close to the top heating element for
faster cooking and further away for more gentle
cooking.
To minimise splashing, you should dry food before
grilling. Apply a little oil or melted butter on lean
meats and fish to keep them moist during cooking.
You can place accompaniments such as tomatoes
and mushrooms underneath the grid when grilling
meats.
You should turn over the food during cooking, as
you require.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING TABLE
Cakes
Preheat the empty oven for 10 minutes before
cooking.
Use the cake mould if no other cookware specified
below.
Use the third shelf position.
Use the function: Fan Cooking.
Food
Temperature (°C )
Time (min)
Whisked recipes
160
45 - 60
Shortbread dough
160
20 - 30
Buttermilk cheesecake, on a wire
shelf
160
70 - 80
Apple pie, 20 cm
cake mould on a
wire shelf
160
80 - 100
Strudel, baking tray
min.
60 - 80
Jam tart
165
30 - 40
Sponge cake
160
50 - 60
Christmas cake /
Rich fruit cake, 20
cm cake mould
min.
90 - 120
Plum cake, bread
tin
160
50 - 60
Small cakes - one
level, baking tray
min. 160
25 - 35
Biscuits/ Pastry
strips - one level,
baking tray
min.
30 - 35
Buns, baking tray
180
15 - 20
Eclairs, baking tray
170
25 - 35
Plate tarts, 20 cm
cake mould
170
45 - 70
13
Temperature (°C )
Food
Time (min)
Rich fruit cake, 24
cm cake mould
min.
110 120
Victoria sandwich,
20 cm cake mould
160
50 - 60
Bread and pizza
Preheat the empty oven for 10 minutes before
cooking.
Use the third shelf position.
Use the function: Fan Cooking.
Food
Temperature (°C )
Time
(min)
Comments
Trout /
Sea bream
175
40 55
3-4
fish
Tuna fish /
Salmon
175
35 60
4 - 6 fillets
GAS OVEN COOKING
Meat & Poultry
Preheat the empty oven for 10 minutes before
cooking.
Use the wire shelf.
Put a deep pan on the second shelf position.
Use the third shelf position.
Temperature (°C )
Time
(min)
White
bread
190
60 70
1-2
pieces,
0,5 kg per
piece
Rye
bread
180
30 45
In a bread
tin
Food
Bread
rolls
230 250
10 20
6 - 8 rolls
in a baking
tray
Bone-in beef, 1.0
kg
min.
40 - 50
Pizza
190
10 20
In a baking
tray or a
deep pan
Boneless beef, 1.0
kg
190
50
Scones
190
10 20
In a baking
tray
Lamb, 1.0 kg
min.
40 - 50
Pork, 1.0 kg
180 - 190
75 - 85
Chicken / Rabbit,
1.2 kg
220 - 230
75 - 85
Duck, 1.0 kg
190
80 - 90
English roast beef
- rare
220
44 - 50
English roast beef
- medium
220
51 - 55
English roast beef
- well done
220
56 - 60
Food
Comments
Flans
Preheat the empty oven for 10 minutes before
cooking.
Use the cake mould.
Use the fourth shelf position.
Use the function: Fan Cooking.
Food
14
Fish
Preheat the empty oven for 10 minutes before
cooking.
Use the third shelf position.
Use the function: Fan Cooking.
Temperature
(°C )
Time (min)
Pasta flan
180
45 - 50
Vegetable
flan
175
45 - 60
Quiches
180
50 - 60
Temperature
Time (min)
(°C)
Turkey
Preheat the empty oven for 10 minutes before
cooking.
Use the deep pan.
Use the second shelf position.
Food
Temperature (°C)
Turkey, 4.5 - 5.5
kg
160
Food
210 - 240
Rich fruit cake in a
20 cm cake mould
on the wire shelf
min.
150 170
Rich fruit cake in a
20 cm cake mould
on the wire shelf
min.
150
Madeira cake in a 20
cm cake mould on
the wire shelf
min.
105 120
Small cakes
min. 170
35 - 50
Ginger bread
min.
35 - 45
Pastry
Preheat the empty oven for 10 minutes before
cooking.
Use the aluminium baking tray if no other cookware
specified below.
Use the fourth shelf position.
Food
TemperaTime (min)
ture (°C)
Fruit tart in a 26 cm
round cake mould on
the wire shelf
165
40 - 50
Fruit pie in a 26 cm
round cake mould on
the wire shelf
min.
40 - 50
Sausage rolls
180
20 - 30
Choux pastry
190
25 - 30
Vol au vent
170
15 - 20
Jam tart in a 30 cm
round cake mould on
the wire shelf
165
40 - 50
Pudding
Preheat the empty oven for 10 minutes before
cooking.
Use 9 ceramic ramekins.
Pour 2 cm of water into the deep pan.
Use the third shelf position.
Food
Egg Custard in a
bain-marie
TemperaTime (min)
ture (°C)
min.
TemperaTime (min)
ture (°C)
Time (min)
60 - 75
Cakes
Preheat the empty oven for 10 minutes before
cooking.
Use the aluminium baking tray if no other cookware
specified below.
Use the fourth shelf position.
Bread
Preheat the empty oven for 10 minutes before
cooking.
Use the aluminium baking tray.
Use the fourth shelf position.
Temperature
Time (min)
(°C)
Food
Bread loaves, 0.5
kg
180 - 190
40 - 50
Bread loaves, 1.0
kg
180 - 190
50 - 60
Rolls and buns
180 - 190
15 - 20
GRILLING
Preheat the empty oven for 3 minutes before
cooking.
Use the fourth shelf position.
Maximum temperature is the default value for all
types of food.
Time (min)
Food
Pieces
1st side
Fillet steaks,
0.8 kg
4
12 - 15
2nd side
12 - 14
15
Time (min)
Food
Time (min)
Pieces
Food
1st side
Pieces
2nd side
1st side
2nd side
Beef steaks,
0.6 kg
4
10 - 12
6-8
Toasted
sandwiches
46
5-7
-
Sausages
8
12 - 15
10 - 12
Toast
2-4
2-3
Pork chops,
0.6 kg
4
12 - 16
12 - 14
46
Chicken
(cut in 2),
1.0 kg
2
30 - 35
25 - 30
Kebabs
4
10 - 15
10 - 12
Chicken
breast, 0.4
kg
4
12 - 15
12 - 14
Hamburger,
0.6 kg
6
13 - 15
12 - 14
Fish fillet,
0.4 kg
4
12 - 14
10 - 12
TURNSPIT
Preheat the empty oven for 3 minutes before
cooking.
Use the third shelf position.
TemperaTime (min)
ture (°C)
Food
Poultry, 1.0 - 1.2 kg
max.
75 - 85
Roasts, 0.8 - 1.0 kg
max.
75 - 85
DEFROST
Food
Quantity
(kg)
Defrosting time Further defrosting
(min)
time (min)
Chicken
1.0
100 - 140
20 - 30
Place chicken on an upturned saucer placed on a
large plate. Turn halfway
through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
0.5
90 - 120
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1.4
60
60
-
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
16
Comments
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Time (min)
Comments
Small
cake
Fan Cooking
Aluminized
baking
tray
4
160 170
25 - 35
Put 20 small cakes
per one baking
tray.
Preheat the oven
for 10 minutes.
Apple
pie
Fan Cooking
Wire
shelf
4
160
80 - 100
Use 2 tins (20 cm
diameter), diagonally shifted.
Preheat the oven
for 10 minutes.
Sponge
cake
Fan Cooking
Wire
shelf
4
160 170
45 - 55
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Short
bread
Fan Cooking
Aluminized
baking
tray
4
150 160
30 - 40
Preheat the oven
for 10 minutes.
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef
burger
6 pieces,
0.6 kg
Grilling
Wire
shelf
and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
17
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
installing door" instruction before you remove the
glass panels.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CAUTION! Do not use the oven
without the internal glass panel.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
1. Open the door fully and hold both hinges.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
2. Lift and turn the levers fully on both hinges.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
2
Install the removed accessories in the opposite
sequence.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it. Read the whole "Removing and
18
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
When the cleaning is completed, install the glass
panel and the oven door.
The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in
the seats correctly.
A
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
2
B
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panel by its top edge and
carefully pull it out. Make sure the glass slides
out of the supports completely.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
19
WHAT TO DO IF...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is off.
Turn on the oven.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse problem recurs, contact a
qualified electrician.
The oven does not work.
The automatic ignition does
not work.
Light the burner with a long
match. Hold the flame near the
hole in the bottom of the oven
cavity. At the same time push
the knob for the gas control
and turn it counterclockwise to
the maximum temperature.
When the flame lights, keep
the knob for the gas control
pushed for 15 seconds or less
to warm up the thermocouple.
Otherwise the gas flow is interrupted.
The lamp does not work.
The lamp is broken.
Replace the lamp.
Steam and condensation settle
on the food and in the oven
cavity.
A dish was left in the oven for
too long.
Food should not be left in the
oven for longer than 15-20 minutes after cooking.
The flame extinguishes immediately after ignition.
The thermocouple is not heated up.
After the flame lights, keep the
knob for the gas control pushed for 15 seconds or less.
The turnspit does not rotate.
The turnspit is not correctly installed into the turnspit hole.
Refer to "Using the accessories" chapter, Using the turnspit.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
20
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
TECHNICAL DATA
TECHNICAL DATA
TOTAL POWER:
Electric:
1.77 kW
Gas original:
G20 (2H) 20 mbar = 2.6 kW
Gas replacement:
G30/G31 30/30 mbar = 196 g/h
G20 13 mbar = 2.6 kW
Electric supply:
220 - 240 V ~ 50 - 60 Hz
Appliance category:
II2H3B/P
Gas connection:
G 1/2"
Appliance class:
3
GAS OVEN BURNER
Gas type
NOMINAL
GAS POWER
(kW)
NOMINAL
GAS FLOW
(g/h)
Reduced gas
power (kW)
BY-PASS
INJECTOR
NEEDLE
MARK (1/100
(1/100 mm)
mm)
G20 (2H) 20 mbar
2.6
-
0.7
Regulated
G30/G31 30/30
mbar
2.7
196
0.7
43
80
G20 13 mbar
2.6
-
0.7
Regulated
130
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
21
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22
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867348270-C-162019
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