Electrolux OPEA2550V User manual

Electrolux OPEA2550V User manual

OPEA2550V

EN

Oven User Manual

2 www.electrolux.com

CONTENTS

1. SAFETY INFORMATION....................................................................................3

2. SAFETY INSTRUCTIONS..................................................................................4

3. INSTALLATION.................................................................................................. 7

4. PRODUCT DESCRIPTION................................................................................ 9

5. BEFORE FIRST USE......................................................................................... 9

6. DAILY USE....................................................................................................... 10

7. CLOCK FUNCTIONS....................................................................................... 11

8. USING THE ACCESSORIES........................................................................... 12

9. ADDITIONAL FUNCTIONS.............................................................................. 13

10. HINTS AND TIPS........................................................................................... 13

11. CARE AND CLEANING..................................................................................23

12. TROUBLESHOOTING....................................................................................26

13. TECHNICAL DATA.........................................................................................27

14. ENERGY EFFICIENCY.................................................................................. 27

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

3

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.

Do not let children play with the appliance.

Keep all packaging away from children and dispose of it appropriately.

Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.

If the appliance has a child safety device, it should be activated.

Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

Only a qualified person must install this appliance and replace the cable.

4 www.electrolux.com

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Always use oven gloves to remove or put in accessories or ovenware.

Before carrying out any maintenance, disconnect the appliance from the power supply.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use the appliance before installing it in the built-in structure.

Do not use a steam cleaner to clean the appliance.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid an electrical hazard.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet un‐ der the worktop minimum height)

Cabinet width

Cabinet depth

Height of the front of the appliance

Height of the back of the appliance

Width of the front of the appliance

Width of the back of the appliance

Depth of the appli‐ ance

Built in depth of the appliance

Depth with open door

Ventilation opening minimum size.

Opening placed on the bottom rear side

Mains supply cable length. Cable is placed in the right corner of the back side

Mounting screws

590 (600) mm

560 mm

550 (550) mm

594 mm

576 mm

595 mm

559 mm

569 mm

548 mm

1022 mm

560x20 mm

1500 mm

4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

ENGLISH 5

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installa‐ tion or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05

VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the ca‐ ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

6 www.electrolux.com

Total power (W) Section of the ca‐ ble (mm²)

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged.

Contact the Authorised Service

Centre.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products,

abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building In

ENGLISH

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

7

80

60 520

60

600 min. 550

20 min. 560

18

548 21

114

589

594

595

+-1

5

3

198

523

20

8 www.electrolux.com

70

60

520 min. 550

20

590 min. 560

18

548 21

114

589

594

60

5

3

20

3.2 Securing the oven to the cabinet

595

+-1

198

523

ENGLISH 9

4. PRODUCT DESCRIPTION

4.1 General overview

1 2 3 4 5 6

11

5

4

3

2

1

7

8

9

1

Control panel

2

Power lamp / symbol

3

Knob for the heating functions

4

Analog Timer

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Heating element

8

Lamp

9

Fan

10

Shelf support, removable

11

Shelf positions

10

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

5.2 Preheating

Preheat the empty oven before first use.

Grill- / Roasting pan

To bake and roast or as pan to collect fat.

Telescopic runners

For shelves and trays.

1. Set the function .Set the maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum temperature.

4. Let the oven operate for 15 minutes.

5. Set the function . Set the maximum temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

10 www.electrolux.com

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Setting a heating function

1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob for the heating functions to the off position.

6.2 Heating functions

Oven func‐ tion

Application

The oven is off.

Off position

Light

True Fan

Cooking

To turn on the lamp without a cooking func‐ tion.

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

Oven func‐ tion

Application

Moist Fan

Baking

This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.

The heating power may be reduced. For general energy saving recom‐ mendations refer to

"Energy Efficiency" chapter, Energy Saving.

To bake cakes with crispy bottom and to preserve food.

Bottom Heat

To grill flat food and to toast bread.

Grilling

To grill flat food in large quantities and to toast bread.

Fast Grilling

Turbo Grilling

Pizza Setting

To roast larger meat joints or poultry with bones on one shelf po‐ sition. To make gratins and to brown.

To bake pizza. To make intensive browning and a crispy bottom. Set the temperature 230°C.

Oven func‐ tion

Application

To bake and roast food on one shelf position.

Conventional

Cooking

(Top / Bottom

Heat)

7. CLOCK FUNCTIONS

7.1 Analog timer

The timer has these functions:

• Time of day

• Minute Minder + End of Cooking.

A B

A. Window

B. Dial

C. Settings knob

ENGLISH 11

C

Setting the time of day

To set the time of day, push and turn the settings knob counterclockwise (in the direction indicated by the arrow), until the clock hands are in the necessary position. Do not turn the settings knob clockwise.

After you set the time, let the settings knob move to its initial position or carefully pull back.

Normal setting

Turn the settings knob counterclockwise, until shows in the window. In this position you operate the appliance manually. The Minute Minder + End of

Cooking function is off.

Minute Minder + End of

Cooking

Use it to set the automatic switch-off time for an oven function. The maximum time you can set is 180 minutes.

Use it only for food which you do not have to mix or monitor during the cooking procedure.

1. Set an oven function and the temperature.

12 www.electrolux.com

2. Turn the settings knob counterclockwise, until the necessary switch-off time (in minutes) shows in the window of the dial.

The countdown starts. After the time period is completed, an acoustic signal sounds. The appliance deactivates.

The acoustic signal can be deactivated. Turn the settings knob counterclockwise, until shows in the window. In this position, there is no acoustic signal after the appliance deactivates.

8. USING THE ACCESSORIES

To cancel the Minute Minder + End of

Cooking function, turn the settings knob counterclockwise until shows in the window.

WARNING!

Refer to Safety chapters.

8.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Baking tray/ Deep pan:

Push the baking tray / deep pan between the guide bars of the shelf support.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8.2 Telescopic Runners

Keep the installation instructions for the telescopic runners for future use.

With telescopic runners you can put in and remove the shelves more easily.

CAUTION!

Do not clean the telescopic runners in the dishwasher.

Do not lubricate the telescopic runners.

1. Pull out the right and left hand telescopic runners.

°C

ENGLISH 13

2. Put the wire shelf on the telescopic runners and carefully push them into the oven.

°C

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause

10. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

14 www.electrolux.com

10.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

10.2 Baking and roasting

Cakes

Food Top / Bottom Heat

Tempera‐ ture (°C)

Shelf po‐ sition

170 2 Whisked recipes

Short‐ bread dough

Buttermilk cheese‐ cake

Apple cake (Ap‐ ple pie)1)

170

170

170

2

1

2

165

160

True Fan Cooking

Tempera‐ ture (°C)

Shelf po‐ sition

160

160

3 (2 and

4)

3 (2 and

4)

2

2 (left and right)

Strudel 175 3 150

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

2

Time

(min)

45 - 60

20 - 30

60 - 80

80 - 100

60 - 80

Com‐ ments

In a cake mould

In a cake mould

In a 26 cm cake mould

In two 20 cm cake moulds on a wire shelf

In a baking tray

ENGLISH 15

Food Top / Bottom Heat

Tempera‐ ture (°C)

Jam-tart 170

Shelf po‐ sition

2

True Fan Cooking

Tempera‐ ture (°C)

165

Shelf po‐ sition

2 (left and right)

Time

(min)

30 - 40

2 160 2 50 - 60 Sponge cake

170

Christmas cake /

Rich fruit cake1)

Plum cake1)

Small cakes one level

Small cakes two levels

Small cakes three lev‐ els

Biscuits / pastry stripes one level

Biscuits / pastry stripes two levels

Biscuits / pastry stripes three lev‐ els

Meringues

- one level

Merin‐ gues- two levels1)

-

-

-

-

-

160

175

170

140

120

-

-

-

-

-

2

1

3

3

3

150

160

2

2

140 - 150 3

140 - 150 2 and 4

140 - 150 1, 3 and 5 30 - 45

140 - 150 3

140 - 150 2 and 4

140 - 150 1, 3 and 5 35 - 45

120

120

3

2 and 4

90 - 120

50 - 60

20 - 30

25 - 35

30 - 35

35 - 40

80 - 100

80 - 100

Com‐ ments

In a 26 cm cake mould

In a 26 cm cake mould

In a 20 cm cake mould

In a bread tin

In a baking tray

In a baking tray

In a baking tray

In a baking tray

In a baking tray

In a baking tray

In a baking tray

In a baking tray

16 www.electrolux.com

Food

Buns1)

Eclairs one level

Eclairs two levels

-

190

Plate tarts 180

Rich fruit cake

Victoria sandwich

Top / Bottom Heat

Tempera‐ ture (°C)

190

Shelf po‐ sition

3

160

170

-

3

2

1

1

True Fan Cooking

Tempera‐ ture (°C)

190

Shelf po‐ sition

3

170

170

170

150

160

Time

(min)

Com‐ ments

3

2 and 4

2

2

2 (left and right)

12 - 20

25 - 35

35 - 45

In a baking tray

In a baking tray

45 - 70 In a 20 cm cake mould

110 - 120 In a 24 cm cake mould

50 - 60

In a baking tray

In a 20 cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat

White bread1)

Tempera‐ ture (°C)

190

Shelf po‐ sition

1

True Fan Cooking

Tempera‐ ture (°C)

190

Shelf po‐ sition

1

Time

(min)

60 - 70

Com‐ ments

Rye bread 190

Bread rolls 1)

Pizza1)

190

1

2

230 - 250 1

Scones1) 200

3

180

180

1

2 (2 and

4)

230 - 250 1

190 3

30 - 45

25 - 40

10 - 20

10 - 20

1 - 2 pieces,

500 gr per piece

In a bread tin

6 - 8 rolls in a bak‐ ing tray

In a bak‐ ing tray or a deep pan

In a bak‐ ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat

Tempera‐ ture (°C)

Pasta flan 200

Shelf po‐ sition

2

Vegetable flan

200 2

Quiches1) 180

1

Lasagne1) 180 - 190 2

Cannello‐ ni1)

180 - 190 2

1) Preheat the oven for 10 minutes.

Meat

Food

Beef

Top / Bottom Heat

Tempera‐ ture (°C)

200

Shelf po‐ sition

2

True Fan Cooking

Tempera‐ ture (°C)

180

175

Tempera‐ ture (°C)

190

Shelf po‐ sition

2

2

180 1

180 - 190 2

180 - 190 2

True Fan Cooking

Shelf po‐ sition

2

Time

(min)

40 - 50

45 - 60

50 - 60

25 - 40

25 - 40

Time

(min)

50 - 70

Pork 180 2 180 2 90 - 120

Veal 190

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork

Lamb

Chicken

Turkey

210

210

210

180

180

190

220

180

2

2

2

2

2

2

2

2

2

175

200

200

200

170

160

175

200

160

2

2

2

2

2

2

2

2

2

90 - 120

50 - 60

60 - 70

70 - 75

ENGLISH 17

Com‐ ments

In a mould

In a mould

In a mould

In a mould

In a mould

Com‐ ments

On a wire shelf

On a wire shelf

On a wire shelf

On a wire shelf

On a wire shelf

On a wire shelf

120 - 150 With rind

100 - 120 2 pieces

110 - 130 Leg

70 - 85 Whole

210 - 240 Whole

18 www.electrolux.com

Food

Duck

Goose

Rabbit

Hare

Top / Bottom Heat

Tempera‐ ture (°C)

Shelf po‐ sition

175

175

190

2

2

2

True Fan Cooking

Tempera‐ ture (°C)

Shelf po‐ sition

220

160

175

2

1

2

190 2 175 2

Time

(min)

Com‐ ments

120 - 150 Whole

150 - 200 Whole

60 - 80 Cut in pieces

150 - 200 Cut in pieces

90 - 120 Whole Pheasant 190 2

Fish

Food

Trout /

Sea bream

Tuna fish /

Salmon

Top / Bottom Heat

Tempera‐ ture (°C)

190

Shelf po‐ sition

2

190 2

10.3 Grilling

Preheat the oven for 3 minutes.

Use the fourth shelf position.

175

True Fan Cooking

Tempera‐ ture (°C)

175

Shelf po‐ sition

2

175

2

2

Time

(min)

40 - 55

35 - 60

Com‐ ments

3 - 4 fish

4 - 6 fillets

Set the maximum temperature.

Food

Fillet steaks

Beef steaks

Sausages

Pork chops

Chicken (cut in 2)

Kebabs

Breast of chicken

Hamburger

Fish fillet

4

2

4

4

4

8

4

6

4

Quantity

Pieces

0.4

0.6

0.4

-

0.6

1

-

Quantity

(kg)

0.8

0.6

Time (min)

1st side

12 - 15

10 - 12

12 - 15

12 - 16

30 - 35

10 - 15

12 - 15

20 - 30

12 - 14

2nd side

12 - 14

6 - 8

10 - 12

12 - 14

25 - 30

10 - 12

-

12 - 14

10 - 12

ENGLISH 19

Food Quantity

Pieces

Toasted sandwiches

Toast

4 - 6

4 - 6

10.4 Turbo Grilling

Use the first or the second shelf position.

Beef

Preheat the oven.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

-

-

Quantity

(kg)

Food

Roast beef or fillet, rare

Roast beef or fillet, me‐ dium

Roast beef or fillet, well done

Pork

Food

Tempera‐ ture (°C)

Time (min)

190 - 200 5 - 6

180 - 190 6 - 8

170 - 180 8 - 10

Shoulder, neck, ham joint, 1 - 1.5

kg

Chop, spare rib, 1 - 1.5

kg

Meat loaf,

0.75 - 1 kg

Pork knuck‐ le (precooked),

0.75 - 1 kg

Tempera‐ ture (°C)

Time (min)

160 - 180 90 - 120

170 - 180 60 - 90

160 - 170 50 - 60

150 - 170 90 - 120

Time (min)

1st side

5 - 7

2 - 4

2nd side

-

2 - 3

Veal

Food

Roast veal,

1 kg

Knuckle of veal, 1.5 - 2 kg

Lamb

Food

Tempera‐ ture (°C)

160 - 180

160 - 180

Time (min)

90 - 120

120 - 150

Leg of lamb, roast lamb,

1 - 1.5 kg

Saddle of lamb, 1 - 1.5

kg

Tempera‐ ture (°C)

Time (min)

150 - 170 100 - 120

160 - 180 40 - 60

Poultry

Food

Poultry por‐ tions, 0.2 -

0.25 kg each

Chicken, half, 0.4 -

0.5 kg each

Chicken, poulard, 1 -

1.5 kg

Duck, 1.5 -

2 kg

Goose, 3.5 -

5 kg

Tempera‐ ture (°C)

Time (min)

200 - 220 30 - 50

190 - 210 35 - 50

190 - 210 50 - 70

180 - 200 80 - 100

160 - 180 120 - 180

20 www.electrolux.com

Food

Turkey, 2.5 -

3.5 kg

Turkey, 4 - 6 kg

Tempera‐ ture (°C)

Time (min)

160 - 180 120 - 150

140 - 160 150 - 240

Fish (steamed)

Food Tempera‐ ture (°C)

Whole fish,

1 - 1.5 kg

Time (min)

210 - 220 40 - 60

10.5 Moist Fan Baking

For best results follow suggestions listed in the table below.

Food Accessories

Sweet rolls, 12 pieces baking tray or dripping pan

Rolls, 9 pieces baking tray or dripping pan

Pizza, frozen,

0.35 kg wire shelf

Swiss roll

Brownie baking tray or dripping pan baking tray or dripping pan

Soufflè, 6 pieces

Sponge flan base

Victoria Sand‐ wich

Poached fish,

0.3 kg ceramic ramekins on wire shelf flan base tin on wire shelf baking dish on wire shelf baking tray or dripping pan

Whole fish, 0.2

kg

Fish fillet, 0.3

kg

Poached meat,

0.25 kg baking tray or dripping pan

Temperature

(°C)

175

180

180

170

170

190

180

170

180 baking tray or dripping pan

180 pizza pan on wire shelf 170

180

Shelf po‐ sition

3

2

2

2

2

3

2

2

2

3

3

3

Time (min)

40 - 50

35 - 45

45 - 55

30 - 40

45 - 50

45 - 55

35 - 45

35 - 50

35 - 45

25 - 35

30 - 40

35 - 45

ENGLISH 21

Food

Shashlik, 0.5

kg

Cookies, 16 pieces

Macaroons, 20 pieces

Muffins, 12 pieces

Savory pastry,

16 pieces

Short crust bis‐ cuits, 20 pieces

Tartlets, 8 pieces

Poached vege‐ tables, 0.4 kg

Vegetarian omelette

Vegetables, mediterrean

0.7 kg

Accessories

baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan pizza pan on wire shelf baking tray or dripping pan

Temperature

(°C)

180

150

180

170

170

150

170

180

180

180

Shelf po‐ sition

3

2

2

2

2

2

2

2

3

4

Time (min)

40 - 50

30 - 45

45 - 55

30 - 40

35 - 45

40 - 50

30 - 40

35 - 45

35 - 45

35 - 45

10.6 Drying - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food

Beans

Peppers

Vegetables for sour

Mushrooms

Herbs

Temperature (°C)

60 - 70

60 - 70

60 - 70

50 - 60

40 - 50

Time (h)

6 - 8

5 - 6

5 - 6

6 - 8

2 - 3

22 www.electrolux.com

Fruit

Food Temperature

(°C)

Plums

Apricots

Apple slices

Pears

60 - 70

60 - 70

60 - 70

60 - 70

10.7 Information for test institutes

Tests according to IEC 60350-1.

Time (h)

8 - 10

8 - 10

6 - 8

6 - 9

3

3

3

Shelf position

1 position

3

2 positions

1 / 4

1 / 4

1 / 4

1 / 4

Food Function Acces‐ sories

Shelf posi‐ tion

3

Tem‐ pera‐ ture

(°C)

170

Time (min)

20 - 30 Small cake

Small cake

Conven‐ tional Cook‐ ing

True Fan

Cooking /

Fan Cook‐ ing

Small cake

True Fan

Cooking /

Fan Cook‐ ing

Apple pie Conven‐ tional Cook‐ ing

Apple pie True Fan

Cooking /

Fan Cook‐ ing

Fatless‐ ponge cake

Conven‐ tional Cook‐ ing

Baking tray

Baking tray

Baking tray

Wire shelf

Wire shelf

Wire shelf

3

2 and

4

2

2

2

150 -

160

150 -

160

180

160

170

20 - 35

20 - 35

70 - 90

70 - 90

40 - 50

Comments

Put 20 small cakes per one baking tray.

Put 20 small cakes per one baking tray.

Put 20 small cakes per one baking tray.

Use 2 tins (20 cm diameter), di‐ agonally shifted.

Use 2 tins (20 cm diameter), di‐ agonally shifted.

Use a cake mould (26 cm di‐ ameter).

Preheat the oven for 10 minutes.

ENGLISH 23

Food

Fatless‐ ponge cake

Fatless‐ ponge cake

Function

True Fan

Cooking /

Fan Cook‐ ing

True Fan

Cooking /

Fan Cook‐ ing

Acces‐ sories

Wire shelf

Wire shelf

Shelf posi‐ tion

2

Tem‐ pera‐ ture

(°C)

160

Time (min)

40 - 50

2 and

4

160 40 - 60

Comments

-

Use a cake mould (26 cm di‐ ameter).

Preheat the oven for 10 minutes.

Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted.

Preheat the oven for 10 minutes.

Short bread

Short bread

Short bread

Toast

4 - 6 pieces

Beef bur‐ ger

6 pieces,

0.6 kg

Grilling

True Fan

Cooking /

Fan Cook‐ ing

True Fan

Cooking /

Fan Cook‐ ing

Conven‐ tional Cook‐ ing

Grilling

Baking tray

Baking tray

Baking tray

Wire shelf

Wire shelf and dripping pan

3

3

4

4

140 -

150

20 - 40

2 and

4

140 -

150

25 - 45

140 -

150

25 - 45

-

max.

2 - 3 minutes first side; 2 - 3 minutes sec‐ ond side max.

20 - 30

Preheat the oven for 3 minutes.

Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time.

Preheat the oven for 3 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

24 www.electrolux.com

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces.

If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

11.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.3 Cleaning the door gasket

Regularly do a check of the door gasket.

The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an

Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

11.4 Removing the shelf supports / catalytic panels

To clean the oven, remove the shelf supports / catalytic panels.

CAUTION!

Be careful when you remove the shelf supports. The catalytic panels are not attached to the oven walls and can fall out when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall. Hold the rear shelf runners and catalytic panel in place with the other hand.

2. Pull the rear end of the shelf support away from the side wall and remove it.

1

2

Install the removed accessories in the opposite sequence.

The retaining pins on the telescopic runners must point to the front.

11.5 Catalytic cleaning

The cavity with a catalytic coating is selfcleaning. It absorbs fat.

Before you turn on the catalytic cleaning:

• remove all the accessories .

• clean the oven floor with warm water and mild detergent.

• clean the inner door glass with warm water and soft cloth.

1. Set the function .

2. Set the oven temperature to 250 °C and let the oven operate for 1 hour.

3. Turn off the oven.

4. When the oven cools down, clean the cavity with a wet soft cloth.

ENGLISH 25

Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning.

11.6 Removing and installing door

The oven door has two glass panels.

You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION!

Do not use the oven without the internal glass panel.

1. Fully open the door and find the hinge to the right side of the door.

2. Use a screwdriver to lift and turn fully the right side hinge lever.

4. Lift and turn the lever fully on the left hinge.

5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

3. Find the hinge to the left side of the door.

6. Put the door on a soft cloth on a stable surface.

26 www.electrolux.com

7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

2

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

A

B

1

8. Pull the door trim to the front to remove it.

9. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem

The oven does not heat up.

Possible cause

The oven is deactivated.

11.7 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the cavity.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

The back lamp

1. Turn the lamp glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

Remedy

Activate the oven.

ENGLISH 27

Problem

The oven does not heat up.

The oven does not heat up.

Possible cause

The Minute Minder + End of Cooking programmer is not set.

The fuse is blown.

Remedy

Set the Minute Minder +

End of Cooking program‐ mer. Refer to the chapter

"Clock functions".

Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.

Replace the lamp.

The lamp does not oper‐ ate.

Steam and condensation settle on the food and in the cavity of the oven.

12.2 Service data

The lamp is defective.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15

- 20 minutes after the cooking process ends.

plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC)

Serial number (S.N.)

.........................................

.........................................

13. TECHNICAL DATA

13.1 Technical data

220 - 240 V

50 / 60 Hz

Voltage

Frequency

14. ENERGY EFFICIENCY

14.1 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.

Keep the door gasket clean and make sure it is well fixed in its position.

28 www.electrolux.com

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

15. ENVIRONMENTAL CONCERNS

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

Recycle materials with the symbol .

Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

*

ENGLISH 29

30 www.electrolux.com

ENGLISH 31

www.electrolux.com/shop

Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement

Table of contents