Samsung | MS32J5133AT | User manual | Samsung Solo 32L User manual

Samsung Solo 32L User manual
Microwave Oven
User manual
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Contents
Contents
Safety instructions
3
Operations
13
Important safety instructions
Grounding method
3
7
Installation
7
What’s included
Installation site
Turntable
7
8
8
Feature panel
Simple steps to start
Manual mode
Common settings
Auto mode
Convenience
Deodorisation
13
13
14
14
15
20
22
Maintenance
9
Cooking smart
23
Cleaning
Replacement (repair)
Care against an extended period of disuse
9
9
9
Microwave cooking guide
Reheating guide
Defrosting guide
Quick & Easy
23
25
26
27
Troubleshooting
28
Checkpoints
information code
28
31
Technical specifications
31
Before you start
10
Current time
Power saving
Child Lock
Sound On/Off
Kitchen timer
About microwave energy
Cookware for microwave
10
10
10
11
11
11
12
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Safety instructions
• bed and breakfast type environments.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Only use utensils that are suitable for use in microwave ovens.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
Safety instructions
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Safety instructions
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance.
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
Children should be supervised to ensure that they do not play
with the appliance.
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General safety
Do not spray volatile materials such as insecticide on the oven.
Any modifications or repairs must be performed by qualified personnel only.
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Do not heat food or liquids sealed in containers for the microwave function.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1.
2.
3.
Immerse the scalded area in cold water for at least 10 minutes.
Cover with a clean, dry dressing.
Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
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Safety instructions
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Safety instructions
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Safety instructions
Remove wire twist ties. Electric arcing may occur.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
•
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
•
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
•
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
•
Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
All adjustments or repairs must be done by a qualified technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
•
•
Door, handles, out-panel, or control panel that are dented, scratched, or
broken.
A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or find help and information
online at www.samsung.com.
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Installation
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Grounding method
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
04
You must plug the product to the grounded
outlet.
•
Otherwise, there is a risk of electric
shock, fire, or product damage.
•
If the power outlet is not equipped
with a grounded terminal, connect the
provided ground wire to the ground
conductor.
Installation
Ground terminal
What’s included
CAUTION
Do not connect the ground wire to the gas
pipe, water pipe, or phone lines.
05
06
01 Door
02 Vent
03 Oven light
04 Display
05 Coupler
06 Open (door)
07
07 Feature panel
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Installation
Installation site
Accessories
The oven comes with different accessories that help you prepare different types of
food.
•
04
02
03
Installation
01
Roller ring
•
Turntable
Roller ring
Put in the centre of the base. It supports the turntable.
Turntable
Put on the roller ring with the centre fitting the coupler. It
serves as a cooking base.
01
02
03
04
85 cm from the floor
10 cm from the rear wall
10 cm from the side
20 cm from above
•
•
NOTE
•
•
•
Do not operate the oven without the turntable on the roller ring.
Select a flat, level surface approx.
85 cm above the floor. The surface
must support the weight of the oven.
Secure room for ventilation, at least
10 cm from the rear wall and both
sides, and 20 cm from above.
Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need
to use.
Wipe the interior and the door seal
with a damp cloth before using your
oven for the first time.
Turntable
Remove all packing materials inside the
oven.Install the roller ring and turntable.
Check that the turntable rotates freely.
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Maintenance
Replacement (repair)
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1.
Care against an extended period of disuse
•
To clean inside swing-heater models
A
To clean the upper area of the cooking
chamber, lower the top heating element by
45° (A) as shown. This will help clean the
upper area. When done, reposition the top
heating element.
If you don’t use the oven for an extended period of time, unplug the power
cord and move the oven to a dry, dust-free location. Dust and moisture that
builds up inside the oven may affect the performance of the oven.
CAUTION
•
•
•
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
Take caution not to spill water into the oven vents.
Do not use any abrasive or chemical substances for cleaning.
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Maintenance
2.
3.
With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
Heat the oven for 10 minutes at max power.
When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
•
If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
•
If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
•
If you encounter a problem with the outer housing of the oven, first unplug
the power cord from the power source, and then contact a local Samsung
service centre.
Before you start
There is some basic information that you should know before going directly to a
cooking recipe. Before or during any cooking mode, you can set/change the clock
or the kitchen timer to your needs.
Current time
Before you start
It is important to set the correct clock time to ensure correct automatic operations.
The time can be displayed in either the 24- hour (default) or 12-hour notation. You
must set the clock.
To display the time in the 12-hour / 2401 03
hour notation.
1. Press the Clock button and the 0 button
at the same time for 1 second.
2. Time setting that you want to change
(12Hr or 24Hr) will be displayed.
3. If you want to change the notation
again, press the Number buttons.
For example, press 1 for 12Hr or press
01
2 for 24 Hr notation.
4. Press the START button to confirm your
04
setting.
To set the current time,
1. Press Clock.
2. Use the number buttons to enter the
current time. For example, press 5, 0,
and 0 in sequence for 5:00 o’clock.
3. Press START to confirm your settings.
Then, the colon (:) indicator blinks
several times.
Power saving
To reduce power consumption when not using the oven, use the power saving
function of the oven.
•
To activate power saving, press Eco to
turn off the display.
•
To deactivate power saving, open the
door or press Eco again. The display
turns back on with the current time.
Auto power saving
•
After 25 minutes of user inactivity, the oven automatically enters power
saving mode. Any previous function will be cancelled, and the current time
will be displayed.
•
After 5 minutes of the door being open, the oven lamp will turn off.
Child Lock
To prevent accidents, Child Lock disables all
controls except for the Eco button.
Hold down STOP/CANCEL for 3 seconds to
activate, or hold down for 3 seconds again
to deactivate the lock on the feature panel.
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Sound On/Off
About microwave energy
01
02
You can mute or unmute the beep or
melody of the oven.
•
To mute the sound, press Sound to show
“OFF” on the display. Then, press START.
•
To unmute the sound, press Sound
again to show “ON” on the display.
Then, press START.
Kitchen timer
1.
2.
02
01
03
NOTE
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specified in
this manual, which ensures cooking evenly
down to the core.
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Before you start
3.
Press Kitchen Timer.
Use the Number buttons to set the time
for your cooking.
Press START.
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2. The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3. The cooking time is affected by the
following conditions of the food.
•
Quantity and density
•
Moisture content
•
Initial temperature (especially,
when frozen)
Before you start
Cookware for microwave
Material
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper reflect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware refer to the following guide and place a glass of water or
some food on the turntable.
Glassware
Requirements:
•
•
•
Before you start
Aluminium foil
Microwave-safe
Description
Use for a small serving size to
protect against overcooking.
Arcing can occur if the foil is
near the oven wall or if using
an excessive amount of foil.
Crusty plate
Do not use for preheating for
more than 8 minutes.
Bone china or earthenware
Porcelain, pottery, glazed
earthenware and bone china are
usually microwave-safe, unless
decorated with a metal trim.
Disposable polyester
cardboard dishes
Some frozen foods are
packaged in these dishes.
Fast-food
packaging
Description
Microwave-safe unless
decorated with metal trims.
Fine glassware
Delicate glassware may break
or crack by rapid heating.
Glass jars
Appropriate for warming only.
Remove the lid before cooking.
Dishes
Flat bottom and straight sides
Tight-fitting lid
Well-balanced pan with handles that weigh less than the main pan
Material
Microwave-safe
Oven-to-table
ware
Polystyrene cups
or containers
Overheating may cause these
to melt.
Paper bags or
newspaper
These may catch fire.
Recycled paper
or metal trims
These may cause arcing
Metal
Paper
These may cause arcing or fire.
Freezer bag with
twist-ties
Plates, cups,
napkins, and
kitchen paper
Use to cook for a short time.
These absorb excess moisture.
Recycled paper
Causes arcing.
Containers
Use thermoplastic containers
only. Some plastics may
warp or discolour at high
temperatures.
Cling film
Use to maintain moisture after
cooking.
Freezer bags
Use boilable or ovenproof bags
only.
Plastic
Use to maintain moisture and
prevent spattering.
Wax or grease-proof paper
: Microwave safe
: Use caution
: Microwave unsafe
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Operations
Feature panel
Simple steps to start
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
To cook food
01
02
03
04
05
06
07
08
09
11
12
14
13
15
Healthy cooking
Beverage
Auto reheat
Pizza reheat
Soften/Melt
Power defrost
Keep warm
Deodorisation
Number Pad
MWO power level
Kitchen timer
Clock
Eco
Sound
STOP/CANCEL
+30s
START
1.
02
2.
3.
Put the food in a microwave-safe
container and then in the centre of the
turntable.
Use the Number buttons to set the
cooking time.
Press START.
NOTE
When cooking is complete, the oven beeps
4 times. Use oven gloves to take out the
food.
03
To defrost frozen food
1.
02
03
2.
3.
17
16
4.
Put the frozen food in a microwavesafe container and then in the centre of
the turntable.
Press Power Defrost.
Use the Number buttons to set the
serving size.
Press START.
NOTE
For more information, see the Power
Defrost section.
04
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Operations
10
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
Operations
Manual mode
Common settings
Microwave
Cooking time
This is the basic function of this microwave oven. The power level is set to High by
default.
1. Put food in a microwave-safe container
and then on the turntable.
Follow these steps to set or change the cooking time. By default, the power level is
set to High.
Use the Number buttons to set the cooking
time (max: 99 min 99 sec). The time area
consists of the minute and second elements.
To set a cooking time of 25 minutes, for
example, press 2 and 5 for the minutes,
then 0 and 0 for the seconds.
2.
02
03
3.
Operations
03
4.
5.
04
Use the Number buttons to set the
cooking time (max: 99 min 99 sec). For
example, press 1 and 0 for the minutes,
and 0 and 0 for the seconds (10:00).
To change the default power level,
press Power Level and select a
different level. See the Power level
section for details.
Press START.
When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
NOTE
•
•
•
To change the cooking time during
operation, press STOP/CANCEL twice,
and repeat the steps above.
To stop cooking, simply open the door,
or press STOP/CANCEL. To resume
operation, close the door and press Start.
To cancel cooking, press STOP/CANCEL
twice.
Time increment
You might want to add extra time to the current cooking time while cooking is in
process. Time can be added by 30 seconds.
1. Before or during cooking, press +30s as
many times as needed. For example, to
02
add 2 minutes to the current cooking
01
time, press the button 4 times.
2. Press START. The oven continues to
operate for the changed time.
NOTE
This button is not enabled with Auto mode.
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Auto mode
Power level
You can change the heating intensity according to the cooking recipe or to your
preference.
1. Press Power Level.
02
2. Use the Number buttons to select a
specific power level. Available levels
range from No power (0) to High (10).
See the table below.
01
PL:0
No power (0 %)
1
PL:1
Warm (10 %)
2
PL:2
Defrost (20 %)
3
PL:3
Low (30 %)
4
PL:4
Medium low (40 %)
5
PL:5
Medium (50 %)
6
PL:6
Simmer (60 %)
7
PL:7
Medium high (70 %)
8
PL:8
Reheat (80 %)
9
PL:9
Sauté (90 %)
10
PL:Hi
High (100 %)
For healthier alternatives, the oven offers a total of 16 Healthy Cook programmes
in 2 different categories. Take advantage of this feature to save you time or
shorten your learning curve. The cooking time and temperature will be adjusted
according to the selected recipe.
1.
Put food in a microwave-safe container
and then in the centre of the turntable.
Operations
0
Healthy Cook
NOTE
To check the current power level while
cooking is in process, press Power Level.
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Operations
2.
02
3.
03
4.
5.
03
Select a category by pressing either
Vegetables/Grains or Poultry/Seafood.
Use the selected button again or the
Number buttons to select a specific
programme.
Press START.
When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
Healthy Cook guide
The following table presents auto programmes for cooking, and baking. The
table contains food quantities, weight ranges, and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience.
Vegetable & Grains
1.
Operations
Code
Food
Serving Size (g)
1
Broccoli
250
Rinse and clean fresh broccoli and
prepare florets. Put them evenly
into a glass bowl with lid. Add 30 ml
(2 tbsp) water. Put bowl in the centre
of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
2
Carrots
250
Rinse and clean carrots and prepare
even slices. Put them evenly into a glass
bowl with lid. Add 30 ml (2 tbsp) water.
Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for
1-2 minutes.
3
Green Beans
250
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water. Put bowl in the
centre of turntable. Cook covered. Stir
after cooking Stand for 1-2 minutes.
4
Spinach
150
Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put
bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for
1-2 minutes.
5
Corn on the
Cob
500
Rinse and clean corn on the cobs and
put into an oval glass dish. Cover with
microwave cling film and pierce film.
Stand for 1-2 minutes.
04
Instructions
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Code
Food
Serving Size (g)
Instructions
6
Peeled
Potatoes
250
Wash and peel the potatoes and cut into
a similar size. Put them into a glass bowl
with lid. Add 45-60 ml (3-4 tbsp) water.
Put bowl in the centre of turntable. Cook
covered. Stand for 2-3 minutes.
7
Brown Rice
250
Use a large glass ovenware dish with
lid. Add double quantity of cold water
(500 ml). Cook covered. Stir before
standing time and add salt and herbs.
Stand for 5-10 minutes.
8
Wholemeal
Macaroni
250
Use a large glass ovenware dish with lid.
Add 1 L hot boiling water, a pinch of salt
and stir well. Cook covered. Stir before
standing time and drain thoroughly
afterwards. Stand for 1 minutes.
10
Quinoa
Bulgur
250
250
Use a large glass ovenware dish with
lid. Add double quantity of cold water
(500 ml). Cook covered. Stir before
standing time and add salt and herbs.
Stand for 1-3 minutes.
Use a large glass ovenware dish with
lid. Add double quantity of cold water
(500 ml). Cook covered. Stir before
standing time and add salt and herbs.
Stand for 2-5 minutes.
Code
Food
Serving Size (g)
Instructions
1
Chicken
Breasts
300
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
the film. Put dish on turntable. Stand for
2 minutes.
2
Turkey
Breasts
300
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
the film. Put dish on turntable. Stand for
2 minutes.
3
Fresh Fish
Fillets
300
Rinse fish fillets and put on a ceramic
plate, add 1 tbsp lemon juice. Cover with
microwave cling film. Pierce the film. Put
dish on turntable. Stand for 1-2 minutes.
4
Fresh
Salmon
Fillets
300
Rinse fish fillets and put on a ceramic
plate, add 1 tbsp lemon juice. Cover with
microwave cling film. Pierce the film. Put
dish on turntable. Stand for 1-2 minutes.
5
Fresh
Prawns
250
Rinse prawns fillets and put on a ceramic
plate, add 1 tbsp lemon juice. Cover with
microwave cling film. Pierce the film. Put
dish on turntable. Stand for 1-2 minutes.
6
Fresh Trout
400
Put 1-2 fresh whole fish into an
ovenproof dish. Add a pinch salt, 1 tbsp
lemon juice and herbs. Cover with
microwave cling film. Pierce the film. Put
dish on turntable. Stand for 2 minutes.
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Operations
9
2. Poultry & Seafood
Operations
Beverage
Auto Reheat
This is useful to make hot drink such as tea, coffee.
1. Put food in the centre of the turntable.
2. Press Beverage.
02
03
3. Use the Beverage button again or the
Number buttons to select a specific
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
03
the food.
Use Auto Reheat to warm up food leftovers or precooked food. The operating time
and power level will be set according to the selected programme.
1. Put food in the centre of the turntable
02 03
and close the door.
2. Press Auto Reheat.
3. Use the Auto Reheat button again or
the Number buttons to select a specific
03
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
Operations
04
04
Beverage guide
Code
Food
Serving Size
Instructions
1
Beverage
1 serving (250 g)
2
Beverage
2 servings (500 g)
3
Beverage
3 servings (750 g)
Use a measuring cup or mug and
do not cover. Place the beverage in
the oven. After heating, stir well.
4
Beverage
4 servings (1 kg)
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Auto Reheat guide
Pizza Reheat
The following table presents auto programmes for reheating food. The table
contains food quantities, weight ranges, and appropriate recommendations.
Use Pizza Reheat to warm up food leftovers or precooked food. The operating time
and power level will be set according to the selected programme.
1. Put food in the centre of the turntable
02
and close the door.
03
2. Press Pizza Reheat.
3. Use the Auto Reheat button again or
the Number buttons to select a specific
03
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
Food
Serving Size (g)
Instructions
1
Plate of Food
1 serving
Use only precooked,
refrigerated foods. Cover the
plate with vented plastic wrap
or waxed paper tucked under
the plate.
Contents: 90-110 g meat,
poultry or fish (up to 170 g
with bone) ½ cup starch
(potatoes, pasta, rice, etc.) ½ cup
vegetables (about 90-110 g)
2
Casserole
1 serving 200-230 g
3
Casserole
2 servings 400-450 g
4
Casserole
3 servings 600-690 g
5
Casserole
4 servings 800-920 g
6
Pasta
1 serving 200-230 g
7
Pasta
2 servings 400-450 g
8
Pasta
3 servings 600-690 g
9
Pasta
4 servings 800-920 g
Cover the plate with a lid or
vented plastic wrap. Stir the
food once before serving.
2 Contents: Casserole,
refrigerated foods.
Operations
Code
04
Pizza Reheat guide
The following table presents auto programmes for reheating food.
Code
Food
Serving Size (g)
1
Pizza Reheat
1 Slice
2
Pizza Reheat
2 Slices
3
Pizza Reheat
3 Slices
4
Pizza Reheat
4 Slices
Instructions
Place pizza slices on a microwavesafe plate with the wide ends of
the slices towards the outside edge
of the plate. Do not let the slices
overlap. Do not cover.
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Operations
Convenience
Soften & Melt guide
Soften/Melt
The following table presents auto programmes for softening or melting specific
kinds of food. The table contains food quantities, weight ranges, and appropriate
recommendations.
This is useful to soften or melt soft food or confection such as butter, chocolate,
and sugar.
1. Put food in the centre of the turntable.
02
2. Press Soften/Melt.
03
3. Use the Soften/Melt button again or
the Number buttons to select a specific
programme.
03
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
Operations
Code
Food
Serving Size (g)
1
Melt Butter
50
2
Melt Butter
100
3
Melt Dark
Chocolate
50
4
Melt Dark
Chocolate
100
5
Melt Sugar
25
6
Melt Sugar
50
7
Soften Butter
50
8
Soften Butter
100
04
Instructions
Cut butter into 3 or 4 pieces
and Put them on small glass
bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
Grate dark chocolate and put in
small glass bowl. Melt uncovered.
Stir after melting. Stand for
1-2 minutes.
Put sugar on small glass bowl.
Add 10 ml water for 25 g and
add 20 ml water for 50 g. Melt
uncovered. Take out carefully, use
oven gloves! Use spoon or fork
and pour caramel decorations
on baking paper. Let stand for
10 minutes until dry and remove
from paper.
Cut butter into 3 or 4 pieces and
Put them in small glass bowl.
Soften uncovered. Stand for
1-2 minutes.
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Power Defrost
Power Defrost guide
This is useful to defrost frozen meat, poultry, fish or bread/cake. The operating
time and power level will be adjusted according to the selected programme.
1. Put food in the centre of the turntable
and close the door.
2. Press Power Defrost to select category.
02
3. Use the Number buttons to select a
weight.
03
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
The following table presents auto programmes for defrosting food. The table
contains food quantities, weight ranges, and appropriate recommendations.
Food
Serving
Size (kg)
1
Meat
0.1-1.5
2
Poultry
0.1-1.5
3
Fish
0.1-1.5
4
Bread/
Cake
0.1-1.0
NOTE
•
04
•
The oven beeps in the middle of the
cycle to remind you to turn the food
over. Turn the food over, and press
Start again to continue. When the cycle
is complete, the oven beeps 4 times.
You can defrost food manually. To do
this, use a cooking mode with just
20 % of the default power level of the
cooking mode. For more information,
see the Power level section.
Instructions
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for beef,lamb, pork, steaks, chops, minced
meat. Stand for 10-30 minutes.
This program is suitable for whole chicken as well as
for chicken pieces. Before defrosting, if a lot of ice
crystals are present on poultry surface, it should be
rinsed under cold water until all the ice crystals are
removed. The poultry should then be left to stand
for 5 to 10 min. at room temperature. Shield the
leg and wing tips with aluminum foil. Place chicken
pieces skin-side down, and whole chicken breastside down on the middle of a flat microwave-safe
plate. Turn the poultry over when the oven beeps.
Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 10-30 minutes.
Put bread on a piece of kitchen paper and turn over,
as soon as the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is stopped, when
you open the door.) This programme is suitable for
all kinds of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread rolls in a
circle. This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff pastry. It is
not suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Stand for 5-30 minutes.
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Operations
Code
Operations
Deodorisation
Keep Warm
If you want to keep cooked foods warm until serving, use this function. The
operating time and power level will be adjusted according to the selected
programme.
1. Put food in the centre of the turntable
and close the door.
2. Press Keep Warm. The default time is
99 minutes.
02
3. Use the Number buttons to set the
03
warming time.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
CAUTION
•
Operations
04
•
•
01
Deodorisation helps remove bad smells
from inside the oven after cooking. The
default time is 5 minutes.
•
To activate, press Deodorisation and
then START on the feature panel.
•
To change the time, press +30s to
increase by 30 seconds (max: 15 min).
02
Do not use this function to reheat cold
foods. Use this only for keeping food
warm that has just been cooked.
Do not keep food for more than 1 hour.
The food surface may be dried.
Do not put food covered with lids or
plastic wrap in the oven.
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Cooking smart
We provide these cooking guides to help you make the most out of this oven.
Experience our cooking know-how to add convenience and richness to your life.
Microwave cooking guide
•
•
•
Cover the food throughout the entire cooking. The vaporised moisture from
the food circles through inside and helps cook evenly.
When cooking is complete, let stand for the specified time. This allows the
food to even out inside.
Use only microwave-safe cookware.
Fresh vegetables
•
•
•
•
Use a suitable glass Pyrex container with a lid.
Cut ingredients into as small pieces as possible to reduce the cooking time.
Add 30-45 ml of cold water to every 250 g unless otherwise specified.
Stir once during cooking and once after cooking, and then add seasoning to
your preference.
Food
Serving Size (g)
Power
Time (min.)
Broccoli
250
500
90 %
4½-5
7-8
Frozen vegetables
•
•
Use a suitable glass Pyrex container with a lid.
Stir twice during cooking and once after cooking, and then add seasoning to
your preference.
Food
Serving Size (g)
Power
Time (min.)
Spinach
150
60 %
5-6
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli
300
60 %
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts
60 %
7-8
Green Beans
300
60 %
Cauliflower
Mixed Vegetables
(Chinese style)
300
60 %
300
60 %
Courgettes
7½-8½
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
4½-5
250
500
90 %
5-5½
7½-8½
250
90 %
4-4½
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Eggplants
250
90 %
3½-4
Cut eggplants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
90 %
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
7½-8½
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/Corn)
250
Leeks
250
90 %
4-4½
Cut leeks into thick slices. Stand for 3 minutes.
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Cooking smart
300
6-6½
Cut carrots into even sized slices. Stand for 3 minutes.
8-9
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
90 %
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas
250
Cooking smart
Food
Serving Size (g)
Power
Time (min.)
Mushrooms
125
250
90 %
1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving. Stand for 3 minutes.
Onions
250
90 %
5-5½
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper
250
90 %
4½-5
Cut pepper into small slices. Stand for 3 minutes.
Potatoes
250
500
90 %
4-5
7-8
Weigh the peeled potatoes and cut them into similar
sized halves or quarters. Stand for 3 minutes.
Turnip Cabbage
250
90 %
5½-6
Rice and pasta
Rice
•
Use a large-sized glass Pyrex container with a lid. Note that rice doubles in
volume during cooking.
Pasta
•
Use a large-sized glass Pyrex container. Cook uncovered.
•
Add boiling water and a little salt, and stir well. Stir several times during and
after cooking.
•
Cover with a lid while letting stand, and then drain well.
Food
Serving Size
Power
Time (min.)
White Rice
(Parboiled)
250 g
375 g
90 %
15-16
17½-18½
Add 500 ml cold water.(250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Brown Rice
(Parboiled)
250 g
375 g
90 %
20-21
22-23
Add 500 ml cold water.(250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Cooking smart
250 g
90 %
Mixed Rice
(Rice + Wild Rice)
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
Add 400 ml cold water. Stand for 5 minutes.
Pasta
250 g
250 g
90 %
90 %
16-17
17-18
10-11
Add 1000 ml hot water. Stand for 5 minutes.
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Reheating guide
General
This reheating guide is based on the condition that the room temperature is
between 18 °C and 20 °C for liquid, and between 5 °C and 7 °C for chilled food.
Follow the operating time, power level, and standing time specified in this table.
Food
Serving Size (g)
Power
Time (min.)
Drinks
(Coffee, Tea
and Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
90 %
1-1½
2-2½
3-3½
3½-4
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Stand for
1-2 minutes.
Soup (Chilled)
250 g
350 g
450 g
550 g
90 %
Food
Serving Size (g)
Power
Time (min.)
Filled Pasta
with Sauce
(Chilled)
350
60 %
4-5
Plated Meal
(Chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
350
450
60 %
4½-5
5½-6½
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
Cheese Fondue
Ready-toServe (Chilled)
400
60 %
6-7
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Stand for 1-2 minutes.
2½-3
3-3½
3½-4
4½-5
Stew (Chilled)
350
60 %
Cooking smart
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before
serving. Stand for 2-3 minutes.
4½-5½
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
350
60 %
3½-4½
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
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Cooking smart
Special care for baby food
To prevent accidents such as burns, special care must be taken for baby food
before serving. Make sure to strictly follow this reheating guide for baby food.
Baby food
• Use a deep ceramic plate and cover it with a plastic lid.
• Recommended serving temperature is 30-40 °C.
Baby milk
• Use a sterilised glass bottle and reheat it uncovered.
• Remove the teat before reheating. Otherwise, the milk in the bottle boils over.
Food
Serving Size
Power
Time (sec.)
Baby Food
(Vegetables +
Meat)
190 g
60 %
30
Baby Porridge
(Grain + Milk +
Fruit)
Cooking smart
Baby Milk
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
190 g
60 %
Defrosting guide
This defrosting guide is based on the condition that frozen food is between -18
°C and -20 °C in internal temperatures. The standing time varies depending on the
food type (meat or vegetables) and serving size (thinner or thicker pieces of food).
•
•
Put frozen food in a microwave-safe container uncovered.
Turn it over halfway through defrosting time and drain well when complete.
Food
Meat
30 %
Poultry
20
Time (min.)
20 %
6-7
8-13
Pork Steaks
250 g
7-8
Chicken Pieces
500 g (2 pcs)
Whole
Chicken
1200 g
20 %
14-15
32-34
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over after half of defrosting
time! Stand for 15-60 minutes.
30-40
60-70
Stir or shake well and pour into a sterilised glass bottle. Place
into the centre of turn-table. Cook uncovered. Shake well and
stand for at least 3 minutes. Before serving, shake well and
check the temperature carefully.
Power
250 g
500 g
Place the meat on turntable. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time! Stand for 15-30 minutes.
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
100 ml
200 ml
Serving Size
Minced Meat
Fish
Fish Fillets
200 g
Whole Fish
400 g
20 %
6-7
11-13
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time! Stand for 10-25 minutes.
Fruits
Berries
300 g
20 %
6-7
Spread fruit on a flat, round glass dish (with a large diameter). Stand
for 5-10 minutes.
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Food
Bread
Quick & Easy
Serving Size
Power
Time (min.)
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
Melting crystallized honey
Toast/
Sandwich
250 g
4-4½
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
German Bread
(Wheat + Rye
Flour)
500 g
7–9
Melting gelatine
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Stand for
5-20 minutes.
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Cooking pudding/ custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Cooking smart
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twistoff lids. Stand on lid for 5 minutes.
Troubleshooting
You may encounter a problem using the oven. In that case, first check the table
below and try the suggestions. If a problem persists, or if any information code
keeps appearing on the display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, first check the table below and try the
suggestions.
Problem
Cause
Problem
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is no power
to the oven.
Power is not supplied.
Make sure power is supplied.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
Action
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated.
Deactivate Child lock.
The time is not
displayed.
Power is not supplied.
Make sure power is supplied.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied.
Make sure power is supplied.
The door is open.
Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter
and try again.
The user has opened the
door to turn food over.
After turning over the food,
press the START button again
to start operation.
Troubleshooting
The oven stops
while in operation.
Action
The oven has been
cooking for an extended
period of time.
The power
turns off during
operation.
General
The buttons
cannot be pressed
properly.
Cause
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Problem
Cause
Action
Problem
Cause
Action
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
The thaw function
does not work.
The oven does not
heat.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave for
1-2 minutes to check whether
the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with a
flat bottom.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave for
1-2 minutes to check whether
the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with a
flat bottom.
The interior light
is dim or does not
turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door
or press the STOP/CANCEL
button.
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the START button again
to restart operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is installed
on flat, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
Heating is weak or
slow.
The warm function
does not work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave for
1-2 minutes to check whether
the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with a
flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave for
1-2 minutes to check whether
the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with a
flat bottom.
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Troubleshooting
The door cannot be
opened properly.
Troubleshooting
Problem
Cause
Action
Problem
When power is
connected, the
oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
Pressing the
+30sec button
operates the oven.
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
Turntable
There is water
dripping.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is
finished, but the
cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 5 minutes
after cooking is complete.
This is not an oven
malfunction.
Steam leaks from
the door.
There is water left
in the oven.
Cause
Action
This happens when the
oven was not operating.
The microwave oven is
designed to operate by
pressing the +30 sec button
when it was not operating.
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and then
try again.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
Troubleshooting
NOTE
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
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Technical specifications
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
information code
Code
C-d0
Description
Action
Control buttons are
pressed over 10 seconds.
Clean the keys and check if
there is water on the surface
around key. If it occurs again,
turn off the microwave oven
over 30 seconds and try
setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
NOTE
If the suggested solution does not solve the problem, contact your local SAMSUNG
Customer Care Centre.
Model
MS32J5133A*
Power Source
220 V ~ 60 Hz
Power Consumption
1500 W
Output Power
100 W / 1000 W (IEC - 705)
Operating Frequency
2450 MHz
Magnetron
OM75P (31)
Cooling Method
Cooling fan motor
Dimensions
(W x H x D)
Main unit
517 x 297 x 384 mm
Cooking chamber
357 x 255 x 357 mm
1.1 cu.ft
Volume
Weight
Net
14.5 kg
Technical specifications
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRALIA
1300 362 603
www.samsung.com/au/support
SINGAPORE
1800 7267864 | 1800-SAMSUNG
www.samsung.com/sg/support
NEW ZEALAND
0800 726 786
www.samsung.com/nz/support
THAILAND
400-810-5858
www.samsung.com/cn/support
0-2689-3232
1800-29-3232 (Toll free)
www.samsung.com/th/support
CHINA
HONG KONG
3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
TAIWAN
0800-32-9999
www.samsung.com/tw/support
VIETNAM
1800 588 889
www.samsung.com/vn/support
INDIA
1800 40 SAMSUNG
(1800 40 7267864) (Toll-Free)
www.samsung.com/in/support
MYANMAR
+95-1-2399-888
VIP HHP +95-1-2399-990
www.samsung.com/mm/support
BANGLADESH
09612300300
08000300300 (Toll free)
www.samsung.com/in/support
MACAU
0800 333
INDONESIA
021-5699-7777
0800-112-8888 (All Product, Toll Free)
www.samsung.com/id/support
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
SRI LANKA
+9411SAMSUNG (+94117267864)
www.samsung.com/in/support
JAPAN
0120-363-905
www.galaxymobile.jp/jp/support
MALAYSIA
1800-88-9999
+603-7713 7420 (Overseas contact)
www.samsung.com/my/support
CAMBODIA
+855-23-993232
1800-20-3232 (Toll free)
www.samsung.com/th/support
LAOS
+856-214-17333
www.samsung.com/th/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864
[ Globe Landline and Mobile ]
02-422-2111 [ Standard Landline ]
NEPAL
16600172667 (Toll Free for NTC Only)
9801572667
www.samsung.com/in/support
www.samsung.com/ph/support
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