Samsung | NV66M3531BS/EU | User manual | Samsung NV66M3531BS/EU User manual

Samsung NV66M3531BS/EU User manual
Built-in Oven
User & Installation manual
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Contents
Contents
Using this manual
3
Cooking smart
The following symbols are used in this User Manual:
3
Safety instructions
3
Important safety precautions
Correct Disposal of This Product (Waste Electrical & Electronic Equipment)
Auto energy saving function
3
6
6
Manual cooking
Auto cook programmes
Test dishes
Collection of frequent auto cook recipes
Installation
6
What’s included
Power connection
Cabinet mount
6
7
8
Before you start
9
Initial settings
New oven smell
Accessories
Dual cook mode
Operations
Control panel
Common settings
Cooking modes (except for grill)
Cooking modes (grill)
Dual cook mode temperature setting range
To stop cooking
Special function
Auto cook
Steam cleaning
Timer
Sound On/Off
9
9
10
11
Maintenance
Cleaning
Replacement
Troubleshooting
Checkpoints
Information codes
23
23
27
30
31
34
34
36
36
36
38
Technical specifications
39
Appendix
39
Product data sheet
39
11
11
12
15
17
18
19
20
20
21
22
22
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Safety instructions
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
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Using this manual
Using this manual
Safety instructions
Safety instructions
The method of fixing stated is not to depend on the use of
adhesives since they are not considered to be a reliable fixing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning
function depends on the model.
If this appliance has cleaning function, during cleaning
conditions the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during
use.
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CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch fire if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
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Safety instructions
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
Safety instructions
Installation
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
Installation
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
office, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specific
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
Installation
WARNING
This oven must be installed by a qualified technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
center or the retailer.
Oven at a glance
01
02
03
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the
appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven
light’ button. For energy saving, the oven lighting is switched off a few minutes
after cooking program has started.
01 Control panel
02 Door handle
03 Door
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Power connection
Accessories
The oven comes with different accessories that help you prepare different types of
food.
L
Wire rack
Wire rack insert *
Baking tray *
N
01 02 03
Universal tray *
Rotisserie spit and
Shashlik *
Extra-deep tray *
Rotisserie spit *
Rated current(A)
Minimum crosssectional area
10 < A ≤ 16
1.5 mm2
16 < A ≤ 25
2.5 mm2
Installation
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multipole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufficient
length that supports the specification H05
RR-F or H05 VV-F, min. 1.5-2.5 mm².
Check the output specifications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
Divider
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
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Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to
furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
A
Built-in cabinet (mm)
B
C
D
A
Min. 550
B
Min. 560
C
Min. 50
D
Min. 590 - Max. 600
E
Min. 460 x Min. 50
Required Dimensions for Installation
Installation
B
C
NOTE
Oven (mm)
D
E
L
K
G
F
J
E
560
G
Max. 506
B
175
H
Max. 494
C
370
I
21
D
Max. 50
J
549
E
595
K
572
F
595
L
550
A
A
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
Under-sink cabinet (mm)
A
B
H
I
D
A
Min. 550
B
Min. 560
C
Min. 600
D
Min. 460 x Min. 50
C
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
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Before you start
Initial settings
Mounting the oven
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
When you power on the oven for the first time, the default time of “12:00” appears
on the display where the hour element (“12”) blinks. Follow the steps below to set
the current time.
1. With the hour element blinking, turn the
value dial (right-sided dial) to set the
hour, and then press OK to move to the
minute element.
A
To change the current time after this
initial setting, hold down the
button for
3 seconds and follow the above steps.
After installation is complete, remove the protective film, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, first disconnect power to the oven and remove 2
screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
NOTE
The actual appearance of the oven may differ with the model.
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Before you start
2. With the minute element blinking, turn
the value dial to set the minute, and then
press OK.
Fit the oven into the cabinet and fix the
oven firmly on both sides using 2 screws.
Before you start
Accessories
Rotisserie spit *
The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 3 where
the spit adapter is available. Unscrew the spit handle to
remove while grilling.
Rotisserie spit
and Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw
the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V”
shape to the front. Rest the spit onto the cradle with the
pointed end backward and gently push until the tip of
the spit enters the turning mechanism at the back of the
oven. The blunt end of the spit must rest on the “V” shape.
(The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also
act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the
spit from the cradle.
For first time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
01
Before you start
01 Level 1
03 Level 3
05 Level 5
02 Level 2
04 Level 4
• Insert the accessory to the correct position
inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven, and
from any other accessory.
• Take caution in removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack
The wire rack is designed for grilling and roasting. Insert the
wire rack into position with the protruding parts (stoppers
on both sides) towards the front.
Wire rack insert *
The wire rack insert is used with the tray, and prevents
liquid from dropping onto the bottom of the oven.
Baking tray *
The baking tray (depth: 20 mm) is used to bake cakes,
cookies, and other pastries. Put the slanted side to the front.
Universal tray *
The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray *
The extra-deep tray (depth: 50 mm) is used for roasting with
or without the wire-tray insert. Put the slanted side to the
front.
WARNING
Make sure that the rotisserie handle is seated properly.
Be careful when using the rotisserie. The forks and pins are
pointed and sharp, which can cause physical injury!
To prevent burns, use gloves to remove the rotisserie
because it is very hot.
Divider
The divider is designed to separate the oven in two
compartments. Use the divider with Dual cook mode.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Operations
Dual cook mode
Control panel
You can use both the upper and lower compartments to cook two different recipes,
or simply choose one compartment to cook with.
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
02 04
Insert the divider in level 3 to separate the
cooking chamber in two compartments. The
oven senses the divider and activates the
upper compartment by default.
06 08 10
NOTE
Availability of Dual cook mode depends on
the recipe. For more information, see the
Cooking guide section in this manual.
01
03
05
07 09 11
12
Turn to select a cooking mode or function.
02 Fast preheat
Fast Preheat heats the oven fast to a set temperature.
• Press to toggle on or off the Fast Preheat option.
• Available only with Single mode.
(Convection, Conventional, Top heat + Convection,
Bottom heat + Convection)
• Disabled for temperatures set at less than 100 °C.
03 Timer
Timer helps you check the time or operating duration
while cooking.
04 Upper/Lower
Compartment
The indicators turn on when the divider is inserted.
You can choose Upper or Lower for your recipe.
05 Display
Shows necessary information of selected modes or
settings.
06 OK
Press to confirm your settings.
07 Back
Cancel current settings, and return to the main screen.
08 Temperature
Use to set the temperature.
09 Cooking time
Press to set the cooking time.
Operations
01 Mode selector
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Operations
10 Oven light
11 Child lock
12 Value dial
Press to turn the internal light on or off. And it turns
off automatically after a certain period of inactivity in
order to save power.
To prevent accidents, Child lock disables all controls.
But you can switch off by turning the mode selector
to off.
Hold down for 3 seconds to activate, or hold down for
3 seconds again to deactivate the lock on the control
panel.
Common settings
It is common to change the default temperature and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking
time for the selected cooking mode.
Temperature
1. Turn the mode selector to choose a mode
or function. The default temperature of
each selection appears.
Use the value dial to:
• Set the cooking time or temperature.
• Choose a sub item of top-level menus: Cleaning, Auto
cook, Special function, or Grill.
• Choose a serving size for Auto Cook programmes.
2. Turn the value dial to set a desired
temperature.
Operations
NOTE
• Tapping on the display while wearing plastic or oven gloves may not operate
properly.
• The oven light turns on automatically when the door is open or when the oven
operation starts.
3. Press OK to confirm your changes.
NOTE
• If you do not make any further settings within a few seconds, the oven starts
cooking automatically with the default settings.
• To change the set temperature, press the
button and follow the above steps.
• The exact temperature inside the oven can be measured with authorized
thermometer and method defined by an authorized institution.
Using other thermometers may cause a measuring error.
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Cooking time
End time
1. Turn the mode selector to choose a mode
or function.
1. Turn the mode selector to choose a mode
or function.
2. Press the
button, and then turn the
value dial to set a desired time up to
23 hours 59 minutes.
2. Press
twice, and turn the value dial to
set a desired end time.
3. Press OK to confirm your changes.
3. Press OK to confirm your changes.
• Optionally, you can delay the end time of your cooking to a desired point. Press
the
button, and use the value dial to set an end point. See Delay End for more
information.
• You can cook without setting the cooking time if you want to. In this case, the
oven starts cooking at set temperatures without time information, and you must
stop the oven manually when cooking is complete.
• To change the set cooking time, press
button and follow the above steps.
Operations
NOTE
NOTE
• You can cook without setting the end time if you want to. In this case, the oven
starts cooking at set temperatures without time information, and you must stop
the oven manually when cooking is complete.
• To change the end time, press
twice, and follow the above steps.
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Operations
Delay End
To clear the cooking time
Delay End is designed to make cooking more convenient.
You can clear the cooking time. This is useful if you want to stop the oven
manually at any time during the process.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to
finish cooking at 6:00 PM. To set the end time, change the Ready At time to
6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm
Set cooking time: 1 hour
Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm
3:00 pm
4:00 pm
1. While the oven is cooking, press the
button to display the default cooking
time.
5:00 pm
2. Turn the value dial to set the cooking
time to “00:00”. Alternatively, simply
.
press
6:00 pm
Case 2
3. Press OK.
Operations
Current time: 2 pm
Set cooking time: 2 hour
Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
NOTE
2:00 pm
3:00 pm
4:00 pm
5:00 pm
CAUTION
• Delay End is not available in Dual cook mode.
• Do not keep cooked food in the oven too long. The food may spoil.
6:00 pm
In Dual cook mode, you must first select the
upper or lower compartment that you want
to clear the cooking time for.
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Cooking modes (except for grill)
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at
any time during the process.
1. While the oven is cooking, press
twice to display the set end time.
1. Turn the mode selector to select an
cooking mode.
2. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
2. Turn the value dial to set the end time
to the current time. Alternatively, simply
.
press
3. Optionally, you can fast preheat the
oven. To do this, press the
button,
and set the target temperature. The
corresponding indicator
appears on
the display.
3. Press OK.
Operations
NOTE
In Dual cook mode, you must first select the
upper or lower compartment that you want
to clear the end time for.
The oven starts preheating with
icon
until the internal temperature reaches the
target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
You can change the cooking time and/or
temperature during cooking.
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Operations
Dual cook mode
5. When done, press OK.
You can use the provided divider to separate the cooking chamber in the upper
and lower compartments. This allows users to enable two different cooking modes
simultaneously, or to simply choose one compartment to cook with.
1. Insert the Divider in level 3 to
separate the cooking chamber in two
compartments.
Operations
2. Turn the mode selector to select an
cooking mode.
You can select Grill, Convection, and Top
heat + Convection mode on the upper
compartment and Convection, Bottom
heat + Convection, and Bottom heat
mode on the lower compartment.
3. Press
to select the upper
compartment, or press
to select the
lower compartment.
icon will appear on the selected
compartment.
4. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
The oven starts preheating with
icon
until the internal temperature reaches the
target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking guide section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Temperature range (°C)
Mode
Single
* 40-250
Convection
Upper
Lower
40-250
40-250
Suggested
temperature
(°C)
170
The rear heating element generates heat, which is
evenly distributed by the convection fans. Use this mode
for baking and roasting on different levels at the same
time.
* 40-250
Conventional
Dual
-
-
200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
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Temperature range (°C)
Mode
Single
* 40-250
Top heat +
Convection
-
40-250
-
100-230
1. Turn the mode selector to select
.
190
2. Use the value dial to select a Large grill
(G 1) or Eco grill (G 2), and then press OK.
190
190
3. Use the value dial to set the temperature,
and then press OK.
-
Operations
-
160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fans start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
100-270
Fan grill
-
Cooking modes (grill)
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
80-200
Pro-Roasting
Lower
The bottom heating element generates heat, which is
evenly distributed by the convection fans. Use this mode
for pizza, bread, or cake.
100-230
Bottom heat
Upper
40-250
The top heating element generates heat, which is evenly
distributed by the convection fans. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
* 40-250
Bottom heat +
Convection
Dual
Suggested
temperature
(°C)
-
-
240
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or fish.
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Operations
Dual cook mode
Grilling with Dual cook mode is useful for small serving sizes to save power. By
default, only the Large grill option in the upper compartment is available because
the oven uses only the top heating element.
1. Insert the divider in level 3 to activate
Dual cook mode.
2. Turn the mode selector to select
.
By default, only Large grill (G 1) is
selected automatically.
Operations
3. Use the value dial to set the temperature,
and then press OK.
Dual cook mode temperature setting range
You can use both the upper and lower compartments simultaneously for different
cooking operations.
In Dual Cook mode, the temperature range of one compartment is affected by the
temperature settings of the other compartment. For instance, broiling in the upper
compartment will be limited by the operation in the lower compartment in terms
of cooking temperatures. However, either compartment limits its temperature
settings between minimum 40 and maximum 250.
Lower compartment is
limited to (°C)
If Upper
is set to
(°C)
Minimum
40
40
Upper compartment is
limited to (°C)
Maximum
If Lower
is set to
(°C)
Minimum
Maximum
45
40
40
45
70
60
50
70
60
50
80
70
95
80
70
95
100
85
125
100
85
125
120
100
155
120
100
155
140
110
185
140
110
185
160
125
215
160
125
215
180
140
250
180
140
250
200
155
250
200
155
250
220
165
250
220
165
250
250
170
250
250
170
250
Cooking modes (Grill)
Temperature range (°C)
Mode
G1
Large grill
G2
Eco grill
Single
Dual
Suggested
temperature
(°C)
Upper
Lower
100-270
200-250
240
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
100-270
240
The small-area grill emits heat. Use this mode for food that
requires less heat, such as fish and filled baguettes.
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To stop cooking
When using Bottom Heat mode or Large Grill mode
Lower compartment is
limited to (°C)
If Upper
is set to
(°C)
Minimum
40
40
Upper compartment is
limited to (°C)
Maximum
If Lower
is set to
(°C)
Minimum
Maximum
45
40
40
45
65
While cooking is in process, turn the mode
selector to “ ”. The oven turns off in a
few seconds. This is because, to avoid
accepting incorrect commands by users, the
oven waits a few seconds so that they can
correct their selection.
60
55
65
60
55
80
75
90
80
75
90
100
90
115
100
90
115
120
105
140
120
105
140
To stop cooking for an individual compartment
140
120
165
140
120
165
Follow these instructions to stop cooking in Dual cook mode.
160
135
190
160
135
190
180
150
215
180
150
215
200
170
250
200
170
250
220
185
250
220
185
250
250
200
250
250
200
250
1. Press
to stop the cooking.
Operations
2. Press
to select the upper
to select the
compartment, or press
lower compartment.
icon will blink on the selected
compartment.
3. Press OK. The oven stops cooking with
the selected compartment.
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Operations
Special function
Auto cook
Add special or additional functions to improve your cooking experience. Special
functions are not enabled in Dual cook mode.
For inexperienced cooks, the oven offers a total of 25 auto cooking recipes. Take
advantage of this feature to save you time or shorten your learning curve. The
cooking time and temperature will be adjusted according to the selected recipe.
1. Turn the mode selector to select
.
1. Turn the mode selector to select
2. Turn the value dial to select a function,
and then press OK. The default
temperature appears.
3. Set the cooking time and/or temperature
if necessary. See the Common settings
section for details.
2. Turn the value dial to select a
programme, and then press OK.
Operations
3. Turn the value dial to select a serving
size. The weight range depends on the
programme.
4. Press OK to start cooking.
4. Press OK to start the function.
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
.
NOTE
Instructions
F1
Keep warm
40-100
80
Use this only for keeping
foods warm that have just
been cooked.
F2
Plate warm
30-80
60
Use this for warming dishes
or ovenware.
• Some of the items in the Auto cook programmes include preheating. For those
items the preheating progress is displayed. Please put the food in the oven after
preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.
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Dual cook mode
NOTE
1. Insert the divider in level 3 to activate
Dual cook mode.
For more information, see the Auto cook programmes section in this manual.
Steam cleaning
This is useful for cleaning light soiling with steaming. This function saves you time
by removing the need for regular manual cleaning. The remaining time appears on
the display during this process.
2. Turn the mode selector to select
.
4. Turn the value dial to select a
programme for the upper compartment,
and press OK.
2. Turn the mode selector to select
.
Operations
3. Press
to select the upper
compartment, or press
to select the
lower compartment.
icon will appear on the selected
compartment.
1. Pour 400 ml (3/4 pint) of water onto the
bottom of the oven and close the oven
door.
3. Press OK to start cleaning.
Steam cleaning runs for 26 minutes.
4. Use a dry cloth to clean inside the oven.
5. Turn the value dial to select a serving
size. The weight range depends on the
programme.
6. Press OK to start cooking.
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Operations
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
Timer
Timer helps you check the time or operating duration while cooking.
1. Press
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior
enamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is not activated. Wait until the oven cools down,
and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overflows to the front.
.
2. Turn the value dial to set the time, and
then press OK.
You can set the time to a max of
23 hours and 59 minutes.
NOTE
Operations
• When the time has elapsed, the oven beeps with a blinking message of “00:00”
on the display.
• You can change the timer settings at any time.
Sound On/Off
• To mute the sound, tap and hold down
Oven Light for 3 seconds.
• To unmute the sound, tap and hold down
again for 3 seconds.
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Cooking smart
Manual cooking
Baking
We recommend to preheat the oven for best results.
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specified in
the cooking guide.
Accessory tips
Accessory
Level
Sponge cake
Wire rack,
Ø 25-26 cm tin
Marble cake
Type of
heating
Temp. (°C)
Time (min.)
2
160-170
35-40
Wire rack,
Gugelhopf tin
3
175-185
50-60
Tart
Wire rack,
Ø 20 cm tart tin
3
190-200
50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray
2
160-180
40-50
Fruit crumble
Wire rack, 2224 cm oven dish
3
170-180
25-30
Scones
Universal tray
3
180-190
30-35
Lasagne
Wire rack, 2224 cm oven dish
3
190-200
25-30
Meringues
Universal tray
3
80-100
100-150
Soufflé
Wire rack, soufflé
cups
3
170-180
20-25
Apple yeast
tray cake
Universal tray
3
150-170
60-70
Homemade
pizza, 1-1.2 kg
Universal tray
2
190-210
10-15
Cooking smart
Your oven comes with a different number or kind of accessories. You may find that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specified in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Food
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Cooking smart
Food
Accessory
Level
Frozen puff
pastry, filled
Universal tray
Quiche
Apple pie
Chilled pizza
Type of
heating
Temp. (°C)
Time (min.)
2
180-200
20-25
Wire rack, 2224 cm oven dish
2
180-190
25-35
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Universal tray
3
180-200
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Poultry (Chicken/Duck/Turkey)
Wire rack +
Universal tray
(to catch
drippings)
3
1
205
70-80*
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200
20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Universal tray
3
220-230
15-20
Universal tray
3
200
45-50
Vegetables
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Vegetables,
0.5 kg
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Baked potato
halves, 0.5 kg
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230
10-15
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Roast fish
Wire rack +
Universal tray
3
1
180-200
30-40
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
Meat (Beef/Pork/Lamb)
Cooking smart
Chicken, whole,
1.2 kg *
5-10
Roasting
Food
Food
Fish
* Turnover after 2/3 of the cooking time.
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Grilling
Frozen ready-meal
We recommend preheat the oven using large grill mode. turn over after half of the
time.
Food
Accessory
Level
Toast
Wire rack
Cheese toast
Universal tray
Type of
heating
Temp. (°C)
Time (min.)
5
270
2-4
4
200
4-8
Bread
Beef
Food
Accessory
Level
Frozen pizza, 0.40.6 kg
Wire rack
Frozen lasagne
Type of
heating
Temp. (°C)
Time (min.)
3
200-220
15-25
Wire rack
3
180-200
45-50
Frozen oven
chips
Universal tray
3
220-225
20-25
Frozen
croquettes
Universal tray
3
220-230
25-30
Frozen oven
camembert
Wire rack
3
190-200
10-15
Frozen baguettes
with topping
Wire rack +
Universal tray
3
1
190-200
10-15
Wire rack +
Universal tray
4
1
240-250
15-20
Burgers *
Wire rack +
Universal tray
4
1
250-270
13-18
Pork chops
Wire rack +
Universal tray
4
1
250-270
15-20
Frozen fish
fingers
Wire rack +
Universal tray
3
1
190-200
15-25
Sausages
Wire rack +
Universal tray
4
1
260-270
10-15
Frozen fish
burger
Wire rack
3
180-200
20-35
Chicken, breast
Wire rack +
Universal tray
4
1
230-240
30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1
230-240
25-30
Pork
Cooking smart
Steak *
Poultry
* Turnover after 2/3 of the cooking time.
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Cooking smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and
the convection fans are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
70-90
2-3
Cooking smart
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
Type of
Time
Temp. (°C)
heating
(min.)
No
Cavity
Food
Accessory
Level
1
Upper
Sponge cake
Wire rack, Ø 2526 cm tin
4
160-170 40-45
Lower
Homemade
pizza, 1.01.2 kg
Universal tray
1
190-210 13-18
Type of
Time
Temp. (°C)
heating
(min.)
No
Cavity
Food
Accessory
Level
2
Upper
Roast
vegetables,
0.4-0.8 kg
Universal tray
4
200-210 18-23
Lower
Apple pie
Wire rack,
Ø 20 cm tin
1
160-170 70-80
Upper
Pita bread
Universal tray
4
230-240 13-18
Lower
Potato gratin,
1.0-1.5 kg
Wire rack,
22-24 cm oven
dish
1
180-190 45-50
Upper
Chicken
drumstick *
Wire rack
4
230-250 30-35
Lower
Lasagne, 1.01.5 kg
Wire rack,
22-24 cm oven
dish
1
190-200 30-35
Upper
Fish fillet,
baked
Wire rack
4
210-230 15-20
Lower
Apple puff
pastry
Universal tray
1
170-180 25-30
3
4
5
* Turn over after 2/3 of cooking time.
You can also use upper or lower compartment only to save power. The cooking
time can be extended when you use separated compartment. We recommend
preheat the oven for best results.
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Auto cook programmes
Upper
Food
Accessory
Level
Small cakes
Universal tray
Scones
Type of
heating
Temp. (°C)
Time (min.)
4
170
30-35
Universal tray
4
180-190
30-35
Lasagne
Wire rack
4
190-200
30-35
Chicken,
drumstick *
Wire rack
4
230-250
30-35
* Do not preheat the oven. Turn over after 2/3 of cooking time.
Single cook
The following table presents 15 auto programmes for cooking, roasting and
baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You
will find some recipes for the auto programmes in your instruction book.
Auto cook programmes 1 to 5, 13 and 14 include preheating and display the
preheating progress. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
Lower
Accessory
Level
Small cakes
Universal tray
Marble cake
Code
Temp. (°C)
Time (min.)
1
170
30-35
Wire rack
1
160-170
60-70
Apple pie
Wire rack
1
160-170
70-80
Homemade pizza,
1.0-1.2 kg
Universal tray
1
190-210
13-18
A1
Food
Potato gratin
Weight (kg)
Accessory
Level
1.0-1.5
Wire rack
3
Prepare fresh potato gratin using an ovenproof dish,
22-24 cm. Start programme, after preheating beep
sounds, put dish in the centre of rack.
1.0-1.5
A2
Lasagne
A3
White loaf
bread
Wire rack
2
Prepare dough and put into a black metal rectangular
baking dish (length 25 cm). Start programme, after
preheating beep sounds, put dish in the centre of rack.
0.7-0.8
Marble cake
3
Prepare homemade lasagna using 22-24 cm ovenproof
dish. Start programme, after preheating beep sounds,
put dish in the centre of rack.
0.6-0.7
A4
Wire rack
Cooking smart
Food
Type of
heating
Wire rack
2
Prepare dough and put into a metal round gugelhupf
or bundt tin. Start programme, after preheating beep
sounds, put tin in the centre of rack.
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Cooking smart
Code
A5
Food
Brownies
Weight (kg)
Accessory
Level
0.7-0.8
Wire rack
3
Prepare dough using a 20-24cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in
the centre of rack.
0.9-1.1
A6
Roast sirloin of
beef
1.1-1.3
1.1-1.3
Cooking smart
Chicken, Whole
A8
Chicken
drumstick
0.6-0.8
0.8-1.0
Salmon steak/
fillet
A 12
Frozen
croquettes
Wire rack +
Universal tray
0.6-0.8
Wire rack +
Universal tray
0.6-0.8
0.4-0.6
0.6-0.8
0.3-0.6
0.6-0.9
Frozen pizza
4
1
0.8-1.0
A 14
1
Homemade
pizza
4
1
Rinse and clean steaks or fillets. Put fillets skin side up
on rack.
A 15
4
Universal tray
3
Wire rack
3
Universal tray
2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
0.5-0.6
Fermentation
yeast dough
Universal tray
Start programme, after preheating beep sounds, put the
frozen pizza in the middle of the wire rack. The first
setting is for thin Italian pizza, the second setting for
thick pan pizza.
1.0-1.2
4
Level
Distribute frozen croquettes evenly on tray.
1
A 13
Accessory
Rinse and prepare slices of courgette, egg plant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
2
Rince and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin
surface with knife. Brush oil and salt.
0.4-0.6
A 10
A 11
Roast
vegetables
Brush with oil and spices and put on tray.
0.5-0.7
Trout
Wire rack +
Universal tray
Weight (kg)
0.4-0.6
1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over, as soon as the oven beeps.
0.3-0.5
A9
Wire rack +
Universal tray
Food
2
Season the beef and leave in refrigerator for 1 hour. Put
on the wire rack.
0.9-1.1
A7
Wire rack +
Universal tray
Code
0.7-0.8
Wire rack
2
Prepare dough in bowl, cover with cling film. Put in
centre of rack. The first setting is for pizza and cake
dough, the second setting for bread dough.
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Dual cook
The following table presents 10 auto programmes for cooking, roasting and
baking. You can use only upper cavity or lower cavity and use the upper and lower
cavity at the same time.
The programme contains its quantities, weight ranges and appropriate
recommendations. Cooking modes and times have been pre-programmed for
your convenience. You will find some recipes for the auto programmes in your
instruction book.
All dual auto cook programmes include preheating and display the preheating
progress.
Please put the food in the oven after preheating beep. Then, press Cooking time to
start Auto Cook.
Code
Food
A1
Potato gratin
Accessory
Level
1.0-1.5
Wire rack
4
Prepare fresh potato gratin using an ovenproof dish,
22-24 cm. Start programme, after preheating beep
sounds, put dish in the centre of rack.
1.0-1.5
A2
Lasagne
A3
Roast
vegetables
0.6-0.8
A5
Frozen oven
chips
Universal tray
4
0.8-1.0
Universal tray
Cooking smart
A4
4
Rinse and prepare slices of courgette, egg plant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
0.6-0.8
Baked potato
halves
Wire rack
Prepare homemade lasagne using 22-24 cm ovenproof
dish. Start programme, after preheating beep sounds,
put dish in the centre of rack.
0.4-0.6
WARNING
Always use oven gloves while taking out food.
Weight (kg)
Upper
4
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on tray and brush with olive oil,
herbs and spices.
0.3-0.5
0.5-0.7
Universal tray
4
Distribute frozen oven chips evenly on tray.
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Cooking smart
Code
Food
Weight (kg)
Accessory
Level
According to standard EN 60350-1
Lower
1.2-1.4
A1
Apple pie
Apple puff
pastry
Quiche
Lorraine
Cooking smart
0.6-0.9
Frozen pizza
1.0-1.2
A5
1
Wire rack
Wire rack
Universal tray
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory
Level
Small cakes
Universal tray
1
1
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
Type of
heating
Temp.
(°C)
Time
(min.)
3
170
20-25
2
165
28-33
1+4
155
40-45
Shortbread
Universal tray
1+4
140
28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2
160
35-40
2
160
35-40
1+4
155
45-50
Wire rack +
2 Spring form cake tins
* (Dark coated, ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray +
Wire rack + 2 Spring
form cake tins
** (Dark coated, ø 20 cm)
1+3
160
80-90
1
Put the frozen pizza in the middle of the Wire rack.
Start programme, after preheating beep sounds, insert
rack. The first setting is for thin Italian pizza, the
second setting for thick pan pizza.
0.8-1.0
Homemade
pizza
Universal tray
Prepare quiche dough, put in a round quiche dish with
25 cm diameter. Start programme, after preheating
beep sounds add filling and put dish in the centre of
rack.
0.3-0.6
A4
1
Put Apple Puff Pastries on baking paper on Universal
tray. Start programme, after preheating beep sounds,
insert tray.
1.2-1.5
A3
Wire rack
Prepare apple pie using a 24-26 cm round metal baking
tin. Start programme, after preheating beep sounds, put
tin in the centre of rack.
0.4-0.6
A2
Test dishes
Apple pie
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
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Collection of frequent auto cook recipes
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
heating
Temp.
(°C)
Type of food
Accessory
Level
Time (min.)
White bread
toast
Wire rack
5
270
(max)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
270
(max)
1st : 12-17
2nd : 5-8
Temp.
(°C)
Time (min.)
205
65-75*
* Turn over after 2/3 of the cooking time.
3. Roasting
Accessory
Level
Whole
chicken *
Wire rack +
Universal tray
(to catch drippings)
3
1
Type of
heating
Ingredients
Directions
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme
Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while
you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Cooking smart
Type of food
Potato gratin
* Turn over after 2/3 of the cooking time.
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Cooking smart
Lasagne
Apple pie
Ingredients
2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100
ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped),
200 g grated cheese, 1 tbsp each of dried parsley flakes,
oregano, basil
Directions
Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min until
browned all over. Pour over the tomato sauce and beef stock,
add the dried herbs. Bring up to the boil, then simmer for 30
min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
Ingredients
Directions
• Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg (beaten)
• Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g
sugar, 1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread
crumbs
Cooking smart
Sift the flour with the salt above a big bowl. Sift the castor
sugar and vanilla sugar with it. Cut with 2 knives the butter
through the flour in small cubes. Add 3/4 of the beaten egg.
Knead all the ingredients in the food processor until a crumbly
mass appears. Form the dough into a ball with your hands. Wrap
it in plastic foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with flour. Roll out 3/4 of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the filling. Brush the pie evenly with the
rest of the beaten egg.
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Quiche Lorraine
Ingredients
Directions
Homemade pizza
• Pastry: 200 g plain flour, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème
fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland,
salt and pepper
To make the pastry, put the flour, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish (25 cm diameter). Prick the bottom with a fork. Mix the
egg, cream, crème fraiche, cheese, salt and pepper. Pour it on
the pastry just before baking.
Ingredients
Directions
• Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon (chopped), 100 g grated cheese
Put the flour, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand
about 5-10 min. Cover with lid and place in oven for 30 min
at 35 °C to prove. Roll out the dough on a floured surface into
a rectangle shape and put on the tray or pizza pan. Spread the
tomato puree on the dough and place ham, mushroom, olive and
tomato. Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
Ingredients
Cooking smart
Directions
1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme
Season the beef with salt, pepper and rosemary and leave in
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
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Maintenance
Cleaning
WARNING
Make sure the oven and accessories are cool before cleaning.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or any other abrasive materials.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners.
• To remove stubborn soils, use a special oven cleaner.
NOTE
The catalytic parts are coated on either a single side or 3 sides, depending on the
model.
Door removal
For normal use, the oven door must not be removed but if removal is necessary,
for example, for cleaning purposes, follow these instructions.
CAUTION
The oven door is heavy.
1. Open the door and flip open the clips at
both hinges completely.
Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display,
use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with
a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air
coming from inside. It is recommended to clean the handle after each use.
Maintenance
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove
stubborn impurities, soak the used accessories in warm soapy water for about 30
minutes before washing.
2. Close the door by approximately 70°.
With both hands, grasp the sides of the
oven door at its middle and pull-lift until
the hinges can be taken out.
70°
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.
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3. After cleaning, for attaching the door
repeat the 1 and 2 steps reverse order.
The clip on the hinge should be closed on
both side.
01
02
3. After cleaning the door glasses, for
assembly repeat 1, 2 steps in reverse
order. Check the right locations of glass 1
and 2 with picture.
01 Glass 1
02 Glass 2
Door Glass Removal
The oven door is equipped with three sheets of glass placed against each other.
These sheets can be removed for cleaning.
1. Press the both buttons on the left and
right sides of the door.
NOTE
When assembly the inner glass 1, put printing to direction below.
Water collector
The water collector collects not only excess
moisture from cooking but also food
residue. Regularly empty and clean the
water collector.
01
2. Detach the covering and remove glass 1
and 2 from the door.
WARNING
01 Water collector
Maintenance
01
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
01 Glass 1
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Maintenance
Troubleshooting
Replacement
Checkpoints
Bulbs
If you encounter a problem with the oven, first check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
1. Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with fingerprints or sweat, resulting in a shortened
lifecycle.
Problem
Cause
The buttons cannot
be pressed properly.
• If there is foreign matter
caught between the
buttons.
• Remove the foreign
matter and try again.
• Touch model: if there is
moisture on the exterior.
• Remove the moisture and
try again.
• If the lock function is set.
• Check whether the lock
function is set.
• If there is no power
supplied.
• Check whether there is
power supplied.
The oven stops while
in operation.
• If it is unplugged from
the power socket.
• Reconnect the power.
The power turns off
during operation.
• If continuous cooking
takes a long time.
• After cooking for a long
time, let the oven cool.
• If the cooling fan does
not work.
• Listen for the sound of
the cooling fan.
• If the oven is installed
in a place without good
ventilation.
• Keep the gaps specified
in the product installation
guide.
• When using several
power plugs in the same
socket.
• Use a single plug.
• If there is no power
supplied.
• Check whether there is
power supplied.
The time is not
displayed.
Action
The oven does not
work.
Troubleshooting
There is no power to
the oven.
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Problem
Problem
Cause
• If the oven is installed
in a place without good
ventilation.
• Keep the gaps specified
in the product installation
guide.
Cooking is finished,
but the cooling fan is
still running.
• This is not a product
malfunction, so there is
no need to worry.
The door cannot be
opened properly.
• If there is food residue
stuck between the door
and product interior.
• Clean the oven well and
then open the door again.
• The fan automatically
runs for a certain amount
of time to ventilate inside
the oven.
The oven does not
heat.
• If the door is open.
• Close the door and
restart.
The interior light is
dim or does not turn
on.
• If the lamp turns on and
then off.
• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it
on again by pressing the
oven light button.
• If oven controls are not
correctly set.
• Refer to the chapter on
oven operation and reset
the oven.
• If the household fuse has
been blown or the circuit
breaker has operated.
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
• During initial operation.
• Smoke may come from
the heater when you first
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
• If there is food on the
heater.
• Let the oven cool
sufficiently and remove
the food from the heater.
• If using plastic or other
containers that are not
heat-resistant.
• Use glass containers
suitable for hot
temperatures.
Electric shock occurs
on the oven.
Cause
• If the lamp is covered
by foreign matter during
cooking.
• Clean the inside of the
oven and then check.
• If the power is not
properly grounded.
• Check whether the
power supply is properly
grounded.
• If you are using a socket
without grounding.
There is water
dripping.
There is steam
through a crack in
the door.
• There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
• Let the oven cool and
then wipe with a dry dish
towel.
• The brightness changes
depending on power
output changes.
• Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
There is a burning or
plastic smell when
using the oven.
There is water
remaining in the oven.
The brightness inside
the oven varies.
Smoke comes out
during operation.
Action
Troubleshooting
Action
The oven exterior
is too hot during
operation.
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Troubleshooting
Problem
The oven does not
cook properly.
Cause
• If the door is often
opened during cooking.
Action
• Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
frequently open the door,
the interior temperature
will be lower and this
may affect the results of
your cooking.
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code
C-d1
Meaning
Action
Door lock malfunctions.
C-20
C-21
Sensor malfunctions.
C-22
Steam cleaning does
not work.
• This is because the
temperature is too high.
• Cool the oven and then
use.
C-F1
Only occurs during EEPROM Read/
Write.
Dual cook mode does
not work.
• If the divider is not
properly assembled.
• Insert the divider
correctly and use.
C-F0
Single cook mode
does not work.
• If the divider is inserted
in the oven.
• Take out the divider and
use.
If there is no communication
between the main PCB and sub
PCB.
Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not fixed, please contact a
service centre.
Troubleshooting
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom.
Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not fixed, please contact a
service centre.
C-d0
Button problem
Occurs when a button is pressed
and held for a period of time.
Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not system failure. Turn off
the oven and remove food. Thenm
try again normally.
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Technical specifications
Appendix
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Product data sheet
Dimensions (W x H x D)
Outside
66 liter
Volume
Weight
595 x 595 x 570 mm
Net
35.5 kg
SAMSUNG
Model identification
Cavity type
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption (electricity) required
to heat a standardised load in a cavity
of an electric heated oven during a
cycle in conventional mode per cavity
(electric final energy) (EC electric cavity)
Energy consumption required to heat a
standardised load in a cavity of an electric
heated oven during a cycle in fan-forced mode
per cavity (electric final energy) (EC electric cavity)
Number of cavities
Heat source per cavity (electricity or gas)
Volume per cavity (V)
Type of oven
Mass of the appliance (M)
SAMSUNG
NV66M3531BS
Single
Upper
Lower
100.0
98.5
98.5
A
A
A
0.95 kWh/
cycle
-
-
0.83 kWh/ 0.67 kWh/ 0.67 kWh/
cycle
cycle
cycle
3 (Single, Upper, Lower)
electricity
66 L
30 L
32 L
Built-in
35.5 kg
Data determined according to standard EN 60350-1 and Commission Regulations
(EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
Technical specification
• During cooking, the oven door should remain closed except for turning food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the
next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• Wherever possible cook more than one item at a time.
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QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for KNOX customers] 0800 400848
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM
02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK
707 019 70
www.samsung.com/dk/support
FINLAND
030-6227 515
www.samsung.com/fi/support
FRANCE
01 48 63 00 00
www.samsung.com/fr/support
GERMANY
06196 77 555 77
www.samsung.com/de/support
www.samsung.com/it/support
ITALIA
800-SAMSUNG (800.7267864)
CYPRUS
8009 4000 only from landline, toll free
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
www.samsung.com/be_fr/support
LUXEMBURG
261 03 710
NETHERLANDS
088 90 90 100
www.samsung.com/nl/support
NORWAY
815 56480
www.samsung.com/no/support
PORTUGAL
808 207 267
www.samsung.com/pt/support
SPAIN
0034902172678
www.samsung.com/es/support
SWEDEN
0771 726 786
www.samsung.com/se/support
SWITZERLAND
0800 726 78 64 (0800-SAMSUNG)
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK
0330 SAMSUNG (7267864)
www.samsung.com/uk/support
IRELAND (EIRE)
0818 717100
www.samsung.com/ie/support
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