Euro Appliances EAL900RBQ Product Manual

INDEX
ABOUT THE BBQ
Features
Technical Information
Test Point Pressure
Gas Consumption
Weight
Accessories Information
IMPORTANT INFORMATION AND SAFETY
What happens if Gas Leaking
What happens if Fire
Flare-Up Control
Setting up the Drip Tray
Warning Labels & Stickers
Fire Prevention
BARBECUE POSITIONING
GAS CYLINDER INFORMATION
Gas leaking test
LIGHTING YOUR BARBECUE
Important
Lighting the Appliance
For Match- Lighting
Flat Plate / Flat-Ribbed Plate
Cooking and use of Hood
CLEANING AND CARE
Cleaning the burner assembly
Maintenance Schedule
Spiders and Insect
Abnormal Operation
Recommended Cleaning Product
RECOMMENDATIONS
ASSEMBLY INSTRUCTIONS
Spare Parts list
Control Knob LED
BUILT IN INSTALLATION
NATURAL GAS CONVERSION
WARRANTY
ABOUT THE BARBECUE
Features
304 grade stainless steel double skin hood
304 grade stainless steel cooking chassis
304 grade stainless steel fire box with insulation
304 grade stainless steel tube burners
304 grade stainless steel flame tamers
4 burner unit
2 halogen lights
Large cooking area 660mm wide x 455mm depth
Brass valves
1 Reversible cast iron cooking grid
1 Reversible cast iron griddle plate
1x stainless steel Warming rack
Easy removable drip tray
Push button battery ignition
LPG jets fitted
BBQ cover included
Natural gas conversion Kit (Optional)
Technical Information
This barbecue has been tested and certified in accordance with Australia Standards AS 4557:2004 and is
approved for sale and distribution in Australia and New Zealand.
For outdoor use only.
Please read the instructions carefully and be sure your barbecue is correctly installed and assembled. Failure
to follow these instructions may result in serious injury or damage!
Please retain the manual for future reference.
Conversion to natural gas should only be carried out by authorized persons.
Please ensure that you remove all packaging and transit packing prior to use.
Do not spray aerosol in the vicinity of the appliance while it is in operation
Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance
Test Point Pressure LPG
2.75KPA
Main Burner (injector size) 0.98mm
Test Point Pressure NATURAL GAS
1.0KPA
Main Burner (injector size) 1.50mm
Gas Consumption LPG
52 MJ/h - Total gas consumption
13 MJ/h - Main burners (12000 BTU)
Gas Consumption NATURAL GAS
44 MJ/h - Total gas consumption
11 MJ/h - Main burners (12000 BTU)
AC Adaptor
Input: 230-240VAC, 50Hz
Output: 12VAC 5000Ma
Cord
250V, 10A
Weight
52kg Gross /40kg Net(Model EAL900RBQ)
46kg Gross /37kg Net(Model EAL900FBQ)
Accessories Information
Natural gas conversion kit is (to be sold separately)
Kit includes
700mm Hose
Natural gas regulator
See connecting Natural Gas instruction from this booklet
Propane gas bottle not included.
IMPORTANT INFORMATION AND SAFETY
It is important that you READ THE MANUFACTURER'S INSTRUCTIONS thoroughly. If you have any questions or
doubts, call the retailer or visit the Euro Appliances website.
http://www.euroappliances.com.au/
What happens if?
Gas Leaking
1. Turn the Gas Cylinder off.
2. Ventilate the area to disperse the gas.
3. Check all gas connections. (including valve, regulator, hose and Barbecue connection point)
For more information see the Gas Leak Test Procedure
Fire
1. If the fire is at the barbecue, turn the gas off at the cylinder.
2. Smother the flames with a wet cloth, fire blanket or extinguish using a fire extinguisher.
3. If the fire is at the cylinder, or you can’t get to the valve to turn the gas off, contact the fire brigade
immediately.
4. Using a garden hose, direct the water to the middle of the cylinder to keep it cool. Try not to extinguish
the flame. At least if the gas is burning, it won't be able to build up pressure and explode.
Flare-Up Control
Flare-ups occur when meat is barbecued, and its fats and juices fall upon the flame tamers. The smoke from
some flare-up helps give cooked meat its barbecued flavor, but excessive flare-up will result in meat being
burned. To control flare-up, it is advisable to trim away excess fat from meat and poultry before grilling. Also, the
burners should always be placed on the low setting during cooking.
Finally, extinguish flare-ups by applying baking soda or salt directly onto the flame tamers. Always protect your
hands when handling anything near the cooking surface of the barbecue.
If a fat fire should occur in the drip tray, turn all knobs to the off position, turn off the gas at the bottle, and wait
for the fire to go out.
Do not pull out the drip tray or douse with water.
Setting up the Drip Tray
Line the primary drip tray with foil.
Put a fat absorbent material NOT sand or kitty litter in the small secondary drip tray.
Ensure you regularly clean and replace the foil and fat absorber.
Fat fires from the result of an excessive build-up of grease and fats are NOT covered by Warranty.
Warning Labels & Stickers
Each barbecue has a number of permanent labels and point of sale (POS) stickers. While all POS should be
removed prior to using, the permanent heavy duty labels should NOT be removed.
Fire Prevention
Most fires in outdoor barbecues are caused by a build-up of fats and greases. Regularly cleaning of your
barbecue is recommended. Refer to the Maintaining Your Barbecue section in this booklet for further
information or visit the Euro Appliances website.
http://www.euroappliances.com.au/
1.
2.
3.
4.
5.
6.
7.
NEVER operate this barbecue without a regulator.
NEVER alter or modify the regulator or gas supply assembly.
DO NOT connect your barbecue to an unregulated gas cylinder.
DO NOT connect your gas barbecue to a gas cylinder exceeding this capacity
TURN OFF the gas supply at the gas cylinder after use.
DO NOT store empty or full spare gas cylinders under or near this or any other appliance
Keep the gas hose away from hot surfaces and protect from dripping grease. Avoid unnecessary
twisting of the hose. Visually inspect the hose prior to each use for cracks, excessive wear or other
damage. Replace the hose if necessary.
8. NEVER test for gas leaks with a lit match or open flame. NEVER light the barbecue with the hood
closed or before checking the burner tubes are seated over the gas valve orifices.
9. This barbecue must not be used indoors.
Accessible parts may be very hot. Keep young children away.
This appliance must be kept away from flammable materials during use.
BARBECUE POSITIONING
This appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.
Any outdoor enclosure in which the appliance is used shall comply with one of the following:
1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cover. See Fig 1.
2. Within a partial enclosure that includes an overhead cover and no more than two walls. See Fig. 2 & 3.
3. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall
apply:
At least 25% of the total wall area is completely open; and
At least 30% of the remaining wall area is open and unrestricted. See Fig. 4 & 5.
4. In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and
remain open and unrestricted.
The following diagrams provide a diagrammatic representation of outdoor areas. Rectangular areas have been
used in these figures - the same principles apply to any other shaped area.
Figure 1 - Enclosure with walls on all sides but
overhead cover
Figure 2 - Partial Enclosure with overhead cover and no
no more than two walls
Figure 3 - Partial Enclosure with overhead cover and
no more than two walls.
Figure 4 - Open side at least 25% of total wall area.
30 % or more in total of the remaining wall area is open
and unrestricted.
Figure 5 - Open side at least 25% of total wall area. 30 percent or more in total of the remaining wall area is open and
Unrestricted
GAS CYLINDER INFORMATION
1. This appliance is designed to be used with a gas cylinder not exceeding (Australia 9KG)
2. The gas cylinder supply valve must be turned off when the appliance is not in use.
3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building,
garage or any other enclosed area.
4. The gas cylinder used must incorporate a safety collar to protect the valve assembly.
5. Never store a spare cylinder under the barbecue shelves or inside the trolley housing. Any
6. LPG cylinder not attached to the BBQ for use should be stored outdoors and well away from this
appliance.
Important
When disconnecting and removing the gas cylinder for the purpose of refilling, always observe the
following procedure.
Ensure that all gas control valves on the appliance and the gas cylinder are turned off before
disconnecting the regulator from the cylinder.
Do not smoke or use a naked flame near the appliance or gas cylinder while disconnecting the gas line
between the appliance and gas cylinder.
Remove the gas cylinder from the enclosure before disconnecting the regulator from the appliance.
Tighten all connections before placing the gas cylinder back in its enclosure.
The gas leak testing procedure should be conducted every time the gas cylinder is refilled and
reconnected to the appliance before using the appliance.
Regulator Connection
•
•
•
•
Check that all control knobs are in the ‘Off’ position.
Make sure the cylinder valve is off.
Remove the protective cap from the cylinder if present.
Leak test the connection with a soapy water solution.
Gas Leak Test Procedure
The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test,
every time you reconnect your regulator to the BBQ gas bottle.
You should also test after any long period of non-use, such as at the beginning of BBQ season
In a small container, mix up a solution of 1/2 water and 1/2 detergent or soap. Mix the solution well.
Make sure that the gas supply valve on the gas cylinder is turned on without turning on the BBQ. This
pressurizes the system.
Make sure that the gas control valves on the appliance are all turned off.
Using a brush or spray bottle apply the solution to the gas line and each join in the gas line.
Bubbling of the solution will indicate that there is a leak present.
Re-tighten or re-seal any joints that are leaking.
Repeat the procedure again.
If a leak persists then contact your distributor or the manufacturer for assistance.
LIGHTING YOUR BARBECUE
This barbecue is designed for use outdoors, away from any flammable materials.
It is important that there are no overhead obstructions and that there is a minimum distance of 50mm from the
side or rear of the appliance.
The barbecue must be used on a level, stable, non-flammable surface.
The appliance should be protected from direct draughts and shall be positioned or protected against direct
penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer or his agent must not be altered by the user.
No modifications should be made to any part of this barbecue and repairs and maintenance should only be
carried out by a registered service engineer
Important
DO NOT let children operate or play near grill.
DO NOT use charcoal or ceramic briquettes in a gas grill
DO NOT attempt to light burner with lid closed. A build-up of non-ignited gas inside a closed grill is
hazardous
Lighting the Appliance
1. Open the lid and make sure all the knobs are in the OFF position.
2. Push down the knob and turn the knob anticlockwise to HIGH position, then keep pressing the igniter for
2-3 seconds (a sound can be heard), thus the burner will ignite. If the burner does not light, turn off the
knob and wait for 5 minutes then repeat this process.
3. Adjust the heat by turning the knob to the High /Low position.
4. To light other burners, repeat the same process for the adjacent burner and continue in sequence until
all the burners are lit.
5. To turn the barbecue OFF, turn the cylinder valve or regulator switch to the “OFF” position and then turn
all of the control knobs on the barbecue clockwise to the “OFF” position.
For Match- Lighting
1. Follow above instruction step 1-3.
2. Place the match into match holder chain and fire the match, then put the match into the burners
3. Push down and turn the knob anticlockwise to HIGH position, then the burner can be lit. If the burner does
not light, turnoff the gas tap and wait for 5 minutes then repeat this step 2-3.
4. Before cooking for the first time, turn on all the main burners and keep burning for 10 minutes with the lid
closed and knobs at LOW position. This will “heat clean” the internal parts and dissipate smell from any
painted finish. The color of the cooking area may change a little. This is normal for stainless steel when
subject to high heat.
While igniting main burners and infrared rear burner, please make sure the lid for main burners is in open
position.
While cooking with the hood closed and with all the burners on, please make sure all burners are set to LOW
position.
Flat Plate / Flat-Ribbed Plate
The burners heat the griddle plate directly, which then cooks the food on contact. These allow for the cooking
of smaller items, such as seafood, which could fall through the spaces of a grill. They are also suitable for cooking
items that require high-temperature/ short-duration cooking, such as vegetables and smaller cuts of fish.
Similarly, these can be used in exactly the same way as a griddle in the kitchen, for searing steaks, cooking eggs,
etc.
DO NOT use both the plate and deep dish at the same time.
This will cause your BBQ to overheat and could cause a fire.
Cooking and use of Hood
Barbecues equipped with a roasting hood give the option of cooking with hood closed to form an ‘oven’ for
roasting food, such as joints of meat, whole chickens, etc.
Cooking with the hood closed and the burners on high creates a fire risk. When the hood is closed, a large
amount of heat is trapped inside the barbecue. Thus, it is IMPORTANT to make sure that all the burners are turned
to the low position to prevent burning of the food and damaging the barbecue. Avoid lifting the hood
unnecessarily as heat is lost every time the hood is opened.
Use the temperature gauge to check the heat of the barbecue.
For safety reasons, barbecue plates and grills will not cook as hot towards the front of the barbecue.
The slightly lower temperature at the front can easily be overcome by rotating the food being cooked around
the barbecue plate or grill.
Do not allow your barbecue to overheat. A barbecue should never be left unattended while cooking
CLEANING AND CARE
All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned
OFF at the gas cylinder after each use.
DO NOT mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not
painted at the factory (and should NEVER be painted). Apply a strong solution of detergent and water
or use a grill cleaner with brush on insides of grill lid and bottom. Rinse and allow to completely air dry.
DO NOT apply a caustic grill / oven cleaner to painted surfaces.
DO NOT use abrasive or flammable cleaners as it will damage parts of the product and may start a fire.
Stainless steel will corrode if not maintained. To maintain your grill and cooking grid’s high quality appearance,
use our recommended cleaning products
For further information, please refer to our website.
https://aktivo.com.au/
Cleaning the burner assembly
Follow these instructions to clean parts of burner assembly or if you have trouble igniting grill.
Turn gas off at control knobs and LP Tank.
Remove cooking grates, grease tray and grease cup.
Remove screw and nuts at end of burner using a spanner.
Carefully lift each burner up and away from valve openings.
Wire brush entire outer surface of burner to remove food
residue and dirt.
Clean any blocked ports with a stiff wire such as an open paper clip.
Check burner for damage, due to normal wear and corrosion some
holes may become enlarged. If any large cracks or holes are found
replace burner.
Carefully refit burners.
Replace screw at the end of burner.
Replace grease tray and cooking grates.
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the
burner, check to ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet.
Maintenance Schedule
No regular maintenance is required for the BBQ except cleaning. We suggest the following ways to clean the
burner tubes.
Bend a stiff wire into a small hook. Run the hook through
each burner tube and burner, several times.
Use a narrow bottle brush with a flexible handle
(DO NOT use a brass wire brush), run the brush through
each burner tube and burner, several times.
Wear eye protection: use an air hose to force air into
the burner tube and out the air ports. Check each port
to make sure air comes out each hole.
Spider and Insect
Spiders and insects can nest in the burners of the grill and cause the gas to flow from the front of the burner. This
is a very dangerous condition, which can cause a fire to occur, thereby damaging the grill and making it
unsafe to operate.
When to look for Spiders and Insects
You should inspect the burners at least once a year or immediately after any of the following conditions occur:
The smell of gas in conjunction with the burner flames appearing yellow.
The BBQ does not reach temperature.
The BBQ heats unevenly.
The burners make popping noises.
Natural Hazard Spiders
It is a fact that sometimes spiders and other insects climb into the grill tubes attached to the burners.
The spiders spin webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong
and can block the flow of gas.
Clean burners prior to use after storing, at the beginning of grilling season or after a period of one month not
being used.
Spider guards are on the air intakes in an effort to reduce this problem, but it will not eliminate it! An obstruction
can result in a “flashback” (a fire in the burner tubes).
The grill may still light, but the obstruction does not allow full gas flow to the burners.
Abnormal Operation
Any of the following are considered to be abnormal operation and may require service
Yellow tipping of the yellow flame
Shooting up of grill plates
Burners not igniting properly
Burners failing to remain alight
Gas valves, which are difficult to turn
It is recommended the appliance is cleaned after each use, and inspected yearly by a registered service
engineer.
Recommended Cleaning Product
AKTIVO Easy Off Oven + BBQ Cleaner
AKTIVO Easy Off Oven + BBQ Cleaner removes grease, oil and carbon build-up.
With a powerful, non-caustic, low fuming formulation, the active ingredients will
lift away the grease, grime, fat and burnt food from your oven, microwaves,
cooktops and grills. Spray, wait, wipe and easy to use, proves our high
performance cleaner is a great way to attain a healthy and spotless cooking
surface.
Apply by spraying, brushing or wiping onto oven or BBQ. Preheat equipment between 50-70 degrees Celsius.
Allow to penetrate for 5-15 minutes then wipe with a damp cloth. Rinse thoroughly with clean water after use.
AKTIVO Easy Off Oven + BBQ Cleaner
AKTIVO Easy Off Oven + BBQ Cleaner is a powerful environmentally friendly,
non-scratch heavy-duty cream cleanser, which takes the hard work out of
cleaning all stainless steel, porcelain and enamel surfaces. Dissolves and
removes stains, spills, baked-on foods and other build up easily leaving behind
a clean surface with a fresh mint fragrance.
Apply with a small amount onto a damp cloth and clean by following the grain of the surface. Do not rub
excessively in one spot and avoid rubbing in circular motions. Rinse thoroughly with water after use or with a
damp cloth.
AKTIVO Stainless Steel Polish
AKTIVO Stainless Steel Polish is a light oil polish for stainless steel and architectural
metals. It will remove finger marks instantly and retain a light film on the surface
that resists further marking. Repels dirt and dust for long lasting shine.
Apply to a dry, lint free cloth and wipe lightly in the direction of the grain of the surface. For heavily soiled
surfaces pre-clean with AKTIVO All Purpose Cleaner before applying. Do not apply onto plastic parts and
moulding.
RECOMMENDATIONS
Have propane (Aus)/ULPG (NZ) cylinder (LP units) filled by an authorised LPG supplier.
Check all gas line connections for leaks with a soapy solution prior to lighting and tighten until bubbles
disappear.
Preheat the barbecue for 2 - 5 minutes before cooking.
After cooking, turn knob to hi setting for 5 minutes to burn off excess grease deposits. Then tum off
gas at the knob and at the cylinder.
Turn the gas off promptly should you be unable to light the barbecue immediately. Wait one minute
before attempting to light again.
Have proper tools, tongs, mittens and hot pads ready prior to removing foods.
Trim excess fats from meats to minimize flare-ups.
Let the barbecue cool before removing any parts for cleaning.
Be careful of the control valve setting, hi - lo. A lower setting may generally be preferred.
Minimum gas cylinder requirement is 9kg.
Don't install the barbecue closer than 430mm on the sides or 430mm in the back to any combustible
surface or less than 1 meter beneath any overhead combustible construction.
Don't attempt any adjustment of the regulator. It has been preset and tested.
Don't allow the LPG cylinder to lie on its side. Keep it in an upright position.
Don't turn a control knob on until a lighted match is inserted in the lighting hole ready to light burner
(Manual ignition only).
Don't use plastics or untempered glass utensils on the barbecue.
Don't wear long loose flowing clothing around the barbecue. Long flowing hair is also easily ignited,
especially by unexpected flare-ups. Tie hair back or wear a hat or scarf.
Don't put food on the barbecue and leave it unattended or unwatched for long periods. Most fats
can catch fire even on the lower setting.
Don't use caustic materials to clean barbecue parts.
Don't exceed temperature of 480°F or 250°C with the hood closed.
ASSEMBLY INSTRUCTIONS
Ensure all transit protection is removed prior to assembly.
1.
Foot Assembly
2.
Flame tamer assembly
3.
Cooking grid/plate assembly
4.
Warming rack assembly
5.
Grease tray
6.
Battery is require for ignition Battery
(Battery is not included)
7.
Transformer (for BBQ lights / LED) Assembly
Transformer needs to be installed and fixed where it is located well away from high temperatures.
The transformer must be always kept dry.
List of Spare Parts
Expanded view and Part List (image is for illustration purpose only model EAL900RBQ)
Parts Description
Part No
1
2
3
4
5
6
7
8
9
10
11
12
Description
Warming Rack
Cast iron cooking grid
Cast iron flat plate
Temperature gauge
Hood handle
Hood Unit
Rear wind shield
Left/ right wind shield
Flame tamer
Main burner
Manifold
Ignition wire
Qty
1
1
1
1
1
1
1
2
4
4
1
4
Part No
13
14
15
16
17
18
19
20
21
22
23
Description
Control panel
Knob bezel with blue LED
Control Knob
Igniter
LED Switch
LPG gas hose and regulator
Grease tray
Foot
Cable for LED
Transformer
Rain cover
Qty
1
1
7
1
7
1
1
4
1
1
1
Expanded view and Part List (image is for illustration purpose only model EAL900FBQ)
Parts Description
Part No
1
2
3
4
5
6
7
8
9
Description
Lid handle
Lid unit
Cast iron plate
Cast iron grid
Flame tamer
burner
Manifold
Switch
Ignitor
Qty
1
1
1
1
4
4
1
1
1
Part No
10
11
12
13
14
15
16
17
18
Description
Control panel
Regulator and hose
Cable for LED
Transformer
Control knob
Control knob bezel ( with LED)
Grease tray
Real panel ( wall panel)
Feet
Qty
1
1
1
1
4
4
1
1
4
Control Knob LED
Always keep the plug in dry condition.
Replace the LED light
1.
Removed the control knob.
2.
Unscrew the knob bezel.
3.
Take off the unit and disconnect the cable.
4.
Replace a new one and reassemble
BUILT IN INSTALLATION
The construction of the enclosure and installation of the bbq should be carried out only by authorised
persons.
The barbecue must also be secured to the enclosure to prevent it being pulled out and straining the gas
connections.
1. Please follow these instructions for installation. Any other requirements of AS/NZS 5601.1, local authority,
or relevant statutory regulations, and ensure adequate ventilation.
2. The minimum clearance of the sides of the BBQ to walls needs to be 50mm.
3. DO Not block any ventilation slots of the BBQ.
4. The enclosure material for the cutout must not be combustible.
5. Do Not place gas cylinder underneath the barbeque, keep required clearance and ensure there is
'permanent separation', i.e. no line of sight between the gas cylinder and combustion area. If the gas
cylinder is enclosed, ensure adequate high and low ventilation (200 square cm each) as required by
AS/NZS 5601.1.
6. Ensure 150mm clearance to combustibles underneath barbecue fat tray. (when not used with a EURO
Alfresco Kitchen Solution)
Product Dimension
Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid
EAL900FBQ
EAL900RBQ
(when not used with a EURO
Alfresco Kitchen Solution)
Do not Block the ventilation
slots adjacent to the side of
the BBQ hood/lid
NATURAL GAS CONVERSION PROCEDURE
Please contact Eurostyle to request a Natural Gas Regulator Kit if the appliance is being converted to Natural
Gas.
Conversions only to be done by an authorized person.
A restraining tether or bracket is required to be fixed to the appliance and to the wall within 50mm of each
connection point. The length of the tether shall not exceed 80% of the length of the natural gas hose
assembly.
Tools required
Socket head screw driver (Included with the product)
Wrench
Gas Piping
A minimum pipe with diameter 15mm is required for inlet piping. A lever operated shut-off valve should be
installed within 1 meter of the appliance for servicing the appliance.
Where it is not practical to install solid copper pipe to AS/NZS 5601.1, hose assemblies certified to AS/NZS 1869 or
limited flexibility connectors certified to AS 4631 may be used. The internal diameter of the hose must not be less
than 10mm. The hose should be as short as practicable in accordance with AS/NZS 5601.
All gas pipe connections must be sealed with a gas pipe compound resistant to natural gas. Remove LPG hose
and regulator and ensure the Natural Gas regulator supplied with the appliance is used.
NOTE TO INSTALLERS
For main burner, the U-LPG jet is 0.98mm, the NG jet is 1.50mm
For back burner, the U-LPG jet is 0.98mm, the NG jet is 1.65mm
Both U-LPG injector and NG injector are installed together like right photo shows. The BBQ is set for U-LPG by
manufacturer.
Test operation of appliance such as leak-tightness, burner flames at high and low, and instruct user on safe
operation before leaving.
If the appliance cannot be adjusted to perform correctly contact your distributor or the manufacturer for
assistance. Contact Number: 08 8165 1012
Instructions for converting the main burners
1. Unscrew and remove the rear panel pictured.
2. Unscrew the main burner securing screws and remove the burner, sitting it alongside.
3. With the burner removed, you will see the brass gas jet which is screwed into the end of the valve. Using
the socket driver supplied, unscrew the end LPG jet while retaining the inner (NG) jet.
4. Reassemble the burner.
Note: Please make sure the gas valve is located well inside the main burner tube when re-installing the burners.
5. Repeat the above steps for the other main burners
WARRANTY
What Is Covered In The Warranty
See our policy warranty in our website
http://www.euroappliances.com.au/wp-content/uploads/Euro-Card.pdf
What Is Not Covered In The Warranty
Removal or re-installation costs. This warranty does not cover costs for transit, nor in home service.
Liability will only be accepted for loss or damage during transit if at the time the product was being
transported by Bunnings or a Bunnings approved contractor.
Lack of maintenance, abuse, neglect, misuse, accidental or improper installation of this appliance.
Scratches, dents, corrosion or discoloration caused by heat, abrasive chemical cleaners or chipping of
porcelain enamel parts.
Corrosion or damage caused by exposure to the elements such as insects, weather, hail or grease and
fat fires.
Rusting of cast iron plates, grills and burners.
Cleaning and wear and tear; service calls of this nature are chargeable.
Commercial use of the product.
Unauthorized repairs or modifications during the warranty period.
Glass breakage due to misuse or overheating
Consumable items, example - batteries.