Gorenje | BO75SY2-W | Gorenje BO75SY2-W User Manual

Gorenje BO75SY2-W User Manual
Instructions for Use
GB IE MT
ELECTRIC OVEN
Dear customer!
We sincerely thank you for your purchase. We
believe you will soon find ample evidence that
you can really rely on our products. To make the
use of the appliance easier, we attach these
comprehensive instruction manual.
The instructions should aid you in getting familiar with
your new appliance. Please, read them carefully before
using the appliance for the first time.
In any case, please make sure the appliance was supplied
to you undamaged. Should you identify and transport
damage, contact your sales representative or the regional
warehouse from where the product was delivered. You
will find the telephone number on the receipt or delivery
report. We wish you a lot of pleasure with your new
household appliance.
The connection should be carried out in compliance
with the instructions in the section “Connection to the
power mains”, and the relevant effective regulations and
standards. This should only be performed by a qualified
technician.
Rating plate
The rating plate indicating the basic information on the
appliance is attached to the edge of the oven and it is
visible when you open the oven door.
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Instructions for
connection
3
TABLE
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IMPORTANT - READ BEFORE USING THE APPLIANCE ..........................................5
Safety percautions........................................................................................................................5
Warnings............................................................................................................................................5
Appliance purpose .......................................................................................................................6
APPLIANCE DESCRIPTION ............................................................................................7
Cooling fan ....................................................................................................................................... 7
Door switch ...................................................................................................................................... 7
THE OVEN ..........................................................................................................................8
Before using the oven for the first time .............................................................................8
Important warnings ......................................................................................................................8
Electronic programmable timer featuring adaptive technology, temperature
display and cooking mode display .......................................................................................9
Lock / Child safety lock ........................................................................................................... 10
Operating your oven...................................................................................................................12
Rapid oven preheat .................................................................................................................... 13
Setting the oven temperature ............................................................................................... 16
Adaptive technology (adjusting the set cooking temperature) .......................... 16
Turning off the oven................................................................................................................... 18
Shelf levels (depending on the model) ............................................................................ 18
Telescopic pull-out guides (depending on the model) ............................................ 18
Oven accessories (depending on the model) ............................................................... 19
Grease filter (depending on the model) ......................................................................... 19
FOOD PREPARATION ................................................................................................... 20
Baking pastry ...............................................................................................................................20
Cooking / roasting meat......................................................................................................... 23
Grilling and browning ............................................................................................................... 25
Preservation ...................................................................................................................................27
Defrosting.........................................................................................................................................................28
CLEANING AND MAINTENANCE ............................................................................... 29
Cleaning....................................................................................................................................................................30
Maintenance (depending on the model) ......................................................................... 31
Door lock (only with some models).................................................................................. 34
Replacing appliance parts ..................................................................................................... 35
SPECIAL WARNINGS AND ERROR REPORTING ................................................... 36
Important ....................................................................................................................................... 36
INSTRUCTIONS FOR INSTALLATION AND ............................................................. 37
CONNECTION ................................................................................................................. 37
Important warnings ....................................................................................................................37
Installation.......................................................................................................................................37
Electrical connection ................................................................................................................ 38
TECHNICAL CHARACTERISTICS ...............................................................................40
Rating plate ...................................................................................................................................40
4
IMPORTANT - READ BEFORE USING
THE APPLIANCE
Safety percautions
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
- WARNING: Accessible parts may become hot during use.
To avoid burns, young children should be kept away
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
• WARNING: Ensure that the appliance is switched off
before replacing lamp to avoid the possibility of electric
shock.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
• Do not use steam cleaners or high-pressure cleaners to
clean the oven, as this may result in an electric shock.
• The appliance is not intended to be controlled by external
timers or special control systems.
• The appliance may only be connected to the power mains by licensed electrician.
• Tampering with the appliance or non-professional repair thereof may result in risk of
severe injury or damage to the product. Any repairs may only be carried out by an
authorized service technician or expert.
• If the power cords of appliances located near this appliance are caught in the oven door,
they can be damaged, which may in turn result in a short circuit. Therefore, keep the
power cords of other appliances at a safe distance.
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Warnings
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for
room heating.
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking
trays, baking sheets, the grid and the oven interior walls become very hot. Always use
oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other
cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the enamel coating.
• Appliance operation is safe with and without tray guides.
• Oven door become very hot during operation. A third glass is installed or additional
protection to reduce the temperature of the outside surface (only with some models).
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on
the open oven door and do not lean against the door while cleaning the oven. Before
cleaning the oven, remove the oven door (see chapter »Removing and re-installing the
oven door«). Do not stand or sit on the open oven door (children!).
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the
product.
Appliance purpose
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The appliance is intended for conventional preparation of
food in households and should not be used for any other
purpose. Individual options of use are comprehensively
described in this instruction manual.
APPLIANCE DESCRIPTION
The figure represents one of the appliance models. Since a group of appliances to which
these instructions apply, have different features, the instruction manual may describe
functions and equipment that may not be available in your appliance.
1. Control panel
2. Oven door handle
3. Oven door
2 On/off button and oven mode selector
Cooling fan
The appliance features a built-in cooling fan which cools
the appliance housing and control panel.
Door switch
The appliance is fitted with a door switch that perceives
when the oven door is open. When the door is open and the
switch is activated, all heaters are switched off to prevent
heating of the oven with the door open. This function is also
convenient when manually cleaning the oven when you wish
the oven light to be on and the heaters to be off.
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1 Electronic programmable timer featuring
adaptive technology, temperature display
and cooking mode display
THE OVEN
Before using the oven
for the first time
• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use
abrasive cleaning aids.
• When the oven is heated up for the first time, a specific
odor of a “new appliance” will be discharged; therefore,
ventilate the room thoroughly while the oven heats up.
Important warnings
• Use dark, black silicon coated or enamel coated baking
trays, as these transmit the heat particularly well.
• Only preheat the oven if specifically stated in the recipe or
in the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned off.
This way, you will save some power and make use of the
accumulated heat.
• Note: After cooking in the oven, the cooling fan will stop
operating. If you leave your food in the oven, moisture can
be released from it and cause condensation on the oven
front panel and door. To prevent this, set the selector knob
to the program of your choice and set the temperature to
70 °C. The food will then stay warm.
Hint: In order to keep the oven warm, you may also use
the Aqua Clean cleaning program in which only the
lower heater is activated and a temperature of 70 °C is
maintained.
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Electronic
programmable
timer featuring
adaptive technology,
temperature display
and cooking mode
display
Sensor keys:
A Decrease time key
B Decrease temperature key
C Increase temperature key
D Increase time key
Displays:
1 Clock
2 Cooking duration
3 Lock – child safety lock
4 Time display
5 Cooking mode display
6 Temperature display
7 Heater operation symbol
• After connecting the appliance to the power mains for
the first time or after a power supply failure, time display
symbol (1) will flash. In order to enable oven operation,
first set the time of day (the clock) using the (A) and
(D) keys.
• Each time you press a key, this will be confirmed by a
short acoustic signal.
• If you press and hold the (A) or (D) key, the rate at
which the set value is being changed will increase.
• In case of a power supply failure lasting less than 2
minutes, all clock settings will be maintained.
The keys will respond better if you touch them with
a larger area of your finger.
SETTING THE TIME OF DAY/CLOCK
• When setting the clock, the oven selector knob must be
deactivated.
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Electronic timer displays the CLOCK. It also allows setting
the COOKING TIME.
• To set the clock, press and hold for three seconds the
time setting keys (A) and (D). Symbol 1 will flash for a
few seconds.
• Use the (A) and (D) sensor keys to set the clock.
• After a few seconds, the settings will be automatically
stored.
After the appliance is connected to the power
mains for the first time or after a power failure, the
clock display (4) and symbol (1) will flash. Clock
can be set immediately using the (A) and (D) keys.
SETTING THE COOKING TIME
• The electronic timer allows setting the duration of oven
operation (cooking time). The longest possible setting is
10 hours.
• To set the cooking time, the selector knob must be set
to the desired cooking mode. (In the Rapid Preheat
mode the duration cannot be set.)
• Touch the (A) or (D) key to set the cooking time. For
every system the cooking time is already preset (see
cooking table for the selected type of food). The preset
time can be adjusted using the (A) and (D) keys.
• After the set time expires, the oven will automatically
stop operating (end of cooking). An intermittent
acoustic signal will be heard which you may turn off by
touching any key. After one minute, the acoustic signal
will be switched off automatically. Symbol (2) and the
symbol (_:__) are flashing. To continue cooking, press
the (D) key and set a new cooking time if necessary.
INSTANT RESET OF COOKING TIME SETTINGS
Press the (A) and (D) keys simultaneously and hold them
for 3 seconds. A short beep will be heard. Time setting
and the symbol (2) will disappear from the display. The
time of day (clock) will appear.
For safety reasons, the oven will automatically go
off after a certain period of time:
- after 10 hours, if the cooking temperature is above
120°C;
- after 24 hours, if the temperature set is lower than
120°C.
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The programmable timer allows you to lock the appliance
controls to prevent unwanted activation of the oven.
Before the safety lock is activated, oven selector knob
must be deactivated.
TO ACTIVATE:
Press the (C) and (D) keys simultaneously and hold them
for 3 seconds. A beep will be heard and symbol (3) will
appear. The appliance controls are now locked.
If you turn the oven selector knob while the appliance is
locked, the oven will not be switched on and the cooking
mode display (5) will flash.
TO DEACTIVATE:
Press the (C) and (D) keys simultaneously and hold them
for 3 seconds. A short acoustic signal will be emitted and
the symbol (3) will disappear from the display. The oven
can now be used again.
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Lock / Child safety lock
11
Operating your oven
On/off button and oven mode selector
Rotate the selector dial to the desired cooking mode/
system or the desired type of food. Cooking mode and the
preset temperature will appear on the display. The oven
starts to operate.
Quantity (kg)
Guide level (height)
(from bottom)
275
-
-
-
Not appropriate for cooking
food.
Bread
190
275
0:55
1
2
Baking in shallow baking tray
/ tin.
0:23 2x0,2
4
3*
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Cooking / grilling on the grid
placed in guides 4, 3*; a dip
tray should be placed in guides
2, oven door should be closed.
Turn the food halfway through.
Symbol
Cutlets, fish*
(smaller pieces)
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240
275
Cutlets, chops, fish*
(larger pieces)
240
275
0:25 4x0,2
4
3*
Chicken
170
275
1:05
1
2
Roast the chicken on a grid in
the 2nd guide, installing the dip
tray in the bottom guide.
Pizza
200
275
0:19
1x0,5
2
Baking in the shallow baking
tray / tin.
Small pastry,
cookies
160
275
0:26 2x0,3
Preservation
180
230
0:45
Plate warmer
60
230
2,3
2
2
Baking in shallow baking
trays in two levels / guides
simultaneously.
Preset operation mode
Preset cooking time
(h/min)
160
Warning
Maximum possible
temperature setting (°C)
Rapid preheat
Dish/ Function
Preset temperature (°C)
Cooking table for selected types of food
Cleaning
Preset cooking time
(h/min)
Quantity (kg)
Guide level (height)
(from bottom)
-
2:0
-
2
70
90
0:30
-
Place the food on the grid, the
dip tray should be installed in
the bottom guide.
2
Pour 0.6 l of water into the
baking tray and place it into the
bottom guide. After 30 minutes,
the food remains on the oven
enamel surfaces will soften and
they can be removed with a
damp cloth.
Preset operation mode
Maximum possible
temperature setting (°C)
-
Warning
Preset temperature (°C)
Dish/ Function
Symbol
Defrosting
Note: A dot next to the food symbol means that the oven should be preheated to the
indicated temperature before the food is placed in it. With large and small grill heater,
preheating takes approximately 5 minutes.
Use this system to rapidly preheat the oven to the desired
temperature. This operation mode is not suitable for
cooking food.
with the oven mode
• Select the cooking system
selector.
• Oven preheating starts immediately.
• If required, adjust the preset temperature.
• When the oven is heated up to the desired temperature,
the preheat process is completed and an intermittent
sound will be emitted. To turn off this sound, rotate the
selector dial.
• The oven is now ready for further cooking.
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Rapid oven preheat
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( ) Upper / lower heater
The heaters on the upper and lower side of the oven
radiate heat uniformly and evenly into the oven interior.
Pastry and meat can be cooked on one shelf level only.
Preset temperature 200°C.
( ) Grill
Only the infra / grill heater, a part of the large grill, will
operate.
It is appropriate for grilling smaller quantities of
sandwiches, sausages, or for toasting bread. Temperature
is preset to 240°C.
( ) Large grill
With this operation mode, the upper heater and the infra
heater are activated simultaneously. The infra heater
installed on the oven interior ceiling radiates heat directly.
To boost the heating effect or to make optimal use of
the entire area of the oven grid, the upper heater is also
activated.
This operation mode is appropriate for cooking smaller
chunks of meat, such as steaks, roasts, chops, ribs, etc.
Preset temperature 240°C.
( ) Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level.
Also appropriate for cooking food au gratin or browning.
Preset temperature 170°C.
( ) Hot air and lower heater
With this operation mode, the lower heater and the hot air
fan operate simultaneously. This is particularly convenient
for making pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short pastry, or
cheesecakes.
Preset temperature 200°C.
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( ) Hot air
With this operation mode, the round heater and the fan
operate simultaneously. The fan at the oven back wall
causes the hot air to circulate constantly around a roast
of pastry. This operation mode is appropriate for roasting
meat and making pastry on several shelves simultaneously.
Cooking temperature should be set lower than with
conventional operation modes.
Preset temperature 160°C.
( ) Preservation
This cooking mode is suitable when making preserves
in glass jars. Preset temperature is 180 °C (see section
Preserves).
( ) Defrosting
With this mode, the air is circulating without any heater
being
turned on. Only the fan is in operation. This is used for
slow
defrosting or thawing of frozen food.
( ) Lower heater and fan
In this mode, the lower heater and fan operate
simultaneously. Such mode of operation is appropriate for
heating the plates, as well as for baking low-risen pastry
and preserving fruit and vegetables.
Use the first guide from the bottom and baking trays that
are not too high, as the heated air should be allowed to
circulate around the upper part of the food as well.
The temperature is preset to 60°C.
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( ) Lower heater
Lower heater may be used to clean your oven.
Further details on cleaning can be found in the chapter
“Cleaning and Maintenance”.
Only the heater in the bottom of the oven will operate in
this mode. Select this operation mode when you wish to
brown the lower side of the pastry (e.g. when baking a
juicy sponge cake with fruit filling).
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Setting the oven
temperature
Use the electronic programmable timer to set both the
time and the cooking temperature.
• As soon as you turn the selector knob, the relevant
cooking system or mode will be displayed along with
the preset temperature. The sign °C will flash for a few
seconds.
• Touch the (B) and (D) keys to set the desired
temperature in the range from 30 to 275 °C, in 5
°C steps. Maximum temperature is limited for some
cooking modes. Each time you touch one of the keys,
the temperature is adjusted by one step. If you touch
and hold a key, the rate at which the value is adjusted
will increase.
• Rising actual temperature in the oven will be displayed
in steps of 5 °C. As long as the temperature in the oven
is below 30°C, »--- °C« will be displayed. Symbol (7) is
also displayed, which indicates heater operation.
• Once the set oven temperature is reached, the symbol
(7) will disappear and a short beep will be emitted.
• During the cooking process, the temperature is
maintained by alternating operation of the heaters.
Each time the heaters are activated, the symbol (7) will
appear.
• Cooking temperature can be adjusted at any time.
Adaptive technology
(adjusting the set
cooking temperature)
The programmable timer offers the option to memorize
your most frequently used temperature setting. This
function is activated by default; it can be deactivated if
desired.
• When the oven is switched on, the following will be
briefly displayed on the display unit (6) »On« - function
activated or »OF« - function deactivated.
• When the function is activated, the timer will set the
temperature that was the most frequently set in the
last five times this cooking mode was selected. Settings
for all cooking sessions lasting more than 1 minute are
recorded.
• Each oven system has a dedicated memory program.
Deactivating the adaptive function:
• Selector knob must be deactivated.
• Touch the (C) key and hold it for 3 seconds. An acoustic
signal will be emitted and the following will appear on
the display unit (6): »OF«.
Re-activating the adaptive function:
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• Selector knob must be deactivated.
• Touch the (C) key and hold it for 3 seconds. An acoustic
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signal will be emitted and the following will appear on
the display unit (6): »On«.
Deleting the adaptive function memory – return to
factory presets
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• Selector knob must be deactivated.
• Touch the (B) key and hold it for 3 seconds. An acoustic
signal will be emitted and the following will appear on
the display unit (6): »rES«.
• All temperature settings return to factory presets as
indicated in the Cooking table.
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Turning off the oven
After the end of cooking process, rotate the selector knob
to the “zero” position. This will also interrupt and delete
all timer functions (see the section “Setting the timer
functions”); the timer will switch to time of day / clock
display.
After the end of cooking and when the oven is turned
off, the temperature display will indicate the falling
temperature until it reaches 50°C.
Shelf levels (depending
on the model)
• Accessories (grid, shallow and low baking tray) may be
inserted into the oven at four height levels.
• Please note that the levels are indicated with successive
numbers, starting from the bottom. (Each level is
described in more detail in the cooking tables below.)
Telescopic pull-out
guides (depending on
the model)
2nd, 3rd, and 4th level feature telescopic pull-out guides.
Pull-out levels consist of (depending on the model):
- three guides that can be pulled out partially,
- one guide that can be pulled out completely and two
that can be pulled out partially, or
- three guides that can be pulled out completely.
Telescopic pull-out guides and other parts of oven
accessories will heat up! Use a kitchen glove or
similar protection when handling them.
• To insert the grid, baking tray, or drip tray, first pull out
the telescopic guides of the desired level.
• Place the grid or the shallow or deep baking tray on the
pull-out guides and push it into the oven with your hand.
Close the oven door only when the telescopic guides
have been fully retracted.
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Oven accessories
(depending on the
model)
The grid onto which the container with food, or the food
directly, is placed.
A safety stop is fitted on the grid and on the
guides. To pull out the grid, lift it slightly when it
hits the stop.
Shallow baking tray is only intended for baking pastry and
cakes.
Deep baking tray is intended for baking meat and moist
pastry; it is also intended as a drip tray.
Unless you are using the grill, or the deep baking
tray is used only as a drip tray when spit-roasting,
the deep tray should not be inserted into the first
guide.
Oven back wall is coated with a catalytic film that may
be installed or removed only by an authorized expert or
service technician.
When roasting meat, the use of grease filter is highly
recommended. The grease filter, installed on the back wall
of the oven interior, protects the fan, the round heater,
and the oven from grease. When baking pastry, always
remove the filter. If the grease filter is in place when baking
rolls with risen dough, the results may be below your
expectations.
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Grease filter
(depending on the
model)
19
FOOD PREPARATION
Baking pastry
• For baking pastry, use the
,
or
. mode of
operation. (Oven operation with the selected mode, or
system, depends on the appliance model).
• When baking pastry, always remove the fat filter.
Instructions
• When baking pastry, always observe the instructions on
the shelf / guide level, temperature, and cooking time
indicated in the pastry baking table. Do not be prejudiced
by experience you may have with other ovens. The values
indicated in the cooking table are defined and checked
especially for this particular oven.
• If the baking table does not specifically address a
particular type of pastry, see the information for a
similar type of pastry.
Baking pastry with upper and lower heater
• Bake the pastry at one level only.
• Upper / lower heater combination is particularly
appropriate for baking various types of pastry, bread,
and meat.
• Use dark-colored baking trays. Light-colored trays
reflect the heat, which leads to poorer cooking
(browning) results. Always place the models on the grid.
If you are using the supplied baking tray, remove the
grid.
• Preheating will shorten the cooking time. Place the
dish into the oven only when the selected temperature
has been reached, i.e. when the control lamp (heater
operation lamp) goes off for the first time.
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Baking pastry with hot air
Baking pastry with hot air is particularly convenient
when you wish to bake on several shelf / guide levels
simultaneously, especially when preparing bite-size pastry
in shallow trays. Preheating is recommended, and the
use of the second and third guide level. This mode is also
appropriate for moist pastry and fruit cakes (in this case,
bake on a single level only).
• The temperature is normally set lower than when baking
with the upper/lower heater combination (see also the
pastry baking table).
• Various types of pastry can be baked simultaneously, if
the required temperature is at least approximately the
same for all.
• Baking time can vary, even for equal baking trays. When
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baking in several baking trays simultaneously – on two
or even three levels, baking time for each tray can e
different. You may have to remove one of the trays
sooner (normally, this would be the uppermost tray.
• If possible, prepare bite-size pastry, such as cupcakes,
in the same thickness and height. Unevenly sized pastry
will be unevenly browned!
• When baking several types of pastry simultaneously,
there will be a significant amount of vapor in the oven,
resulting in accumulation of condensate on the oven
door.
Tips on baking pastry
Is the pastry completely done?
Use a wooden stick to pierce the pastry at the highest
point. If there are no traces of dough when the stick is
removed, the pastry is done. Turn off the oven and use the
remaining accumulated heat.
The pastry has collapsed
Check the recipe. Next time, use less liquid. Observe the
instructions on mixing / kneading time, especially when
using small household appliances.
The pastry is too light-colored
Next time, use a dark-colored baking tray, place the tray
one guide level lower, or turn on the lower heater towards
the end of the cooking process.
Notes on the pastry baking table:
• Two values are indicated for temperature, lower and
upper. Initially, set the lower temperature; if the pastry is
not brown enough, increase the temperature next time.
• Cooking times are given as an estimate and may vary
subject to a number of circumstances.
• The value printed in bold in the temperature table
indicates the most appropriate operating mode for a
particular type of pastry.
• The indication * means that the oven should be
preheated with the corresponding operating mode
selected.
• When using baking paper, make sure it is resistant to
high temperature.
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The pastry with a moist filling (e.g. cheesecake) is not
completely done
Next time, reduce the temperature and extend the cooking
time.
Pastry baking table for combined upper and lower heater or hot air operating mode
Type of pastry
Guide
(from the
bottom)
Temperature
(°C)
Guide
(from the
bottom)
Temperature
(°C)
Cooking
time
(minutes)
Marble cake, ring cake
1
160-170
1
150-160
50-70
Rectangle-shaped cake
1
160-170
1
150-160
55-70
Cake made in cake tin
1
160-170
2
150-160
45-60
Cake tin cheesecake
1
170-180
2
150-160
65-85
Fruit cake, short pastry
1
180-190
2
160-170
50-70
Sweet pastry
Fruit cake with dressing
1
170-180
2
160-170
60-70
Sponge cake*
1
170-180
2
150-160
30-40
Cake with icing
2
180-190
2
160-170
25-35
Fruit cake, mixed dough
2
170-180
2
150-160
45-65
Cherry cake
2
180-200
2
150-160
35-60
Sponge cake roll*
2
180-190
2
160-170
15-25
Leavened dough cake
2
160-170
2
150-160
25-35
Hefezopf (leavened dough)
2
180-200
2
160-170
35-50
Christmas cake
2
170-180
2
150-160
45-70
Apple pie
2
180-200
2
170-180
40-60
Oven-baked donuts
1
170-180
2
150-160
40-55
50-65
Savory pastry
Quiche Lorraine
1
190-210
2
170-180
Pizza*
2
210-230
2
190-210
25-45
Bread
2
190-210
2
170-180
50-60
Buns*
2
200-220
2
180-190
30-40
Bite-size pastry
Short pastry – cookies *
2
160-170
2
150-160
15-25
Merengue *
2
160-170
2
150-160
15-28
Leavened dough
2
180-190
2
170-180
20-35
Puff pastry
2
190-200
2
170-180
20-30
Choux pastry (cream filled)
2
180-190
2
180-190
25-45
Soufflés
Rice soufflé
1
190-200
2
180-190
35-50
Fresh cheese soufflé
1
190-200
2
180-190
40-50
50-70
Frozen pastry
Apple, cheese pie
2
180-200
2
170-180
Cheesecake
2
180-190
2
160-170
65-85
Pizza
2
200-220
2
170-180
20-30
French fries for oven *
2
200-220
2
170-180
20-35
Croquettes
2
200-220
2
170-180
20-35
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are
placed, and to shallow baking tray. The deep baking tray should not be inserted into the
first guide.
452968
22
Settings table for baking pastry with hot air and lower heater
Guide (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake (750g cheese) short pastry
2
150-160
65-80
Pizza * - leavened dough
2
200-210
15-20
Quiche Loraine - short crust
dough
2
180-200
35-40
Apple pie with icing leavened dough
2
150-160
35-40
Fruit cake - mixed dough
2
150-160
45-55
Apple pie - flaky pastry
2
170-180
45-65
Cooking / roasting
meat
• To cook meat, use the operating modes
and .
• Data printed in bold represent the most appropriate
operation mode for a particular type of meat.
• When cooking meat, the use of the fat filter is
recommended (depending on the model).
Tips on using the cookware
• Meat can be cooked in enamel coated cookware, tempered
glass (Pyrex) cookware, clay, or cast iron cookware.
• Stainless steel baking trays are less appropriate because
they reflect the heat.
• If the roast is covered, it will remain juicier, and the oven will
not be as dirty.
• In an open baking tray, the roast will brown sooner.
Some notes on cooking meat
• The meat cooking table indicates recommended
temperatures, guide/shelf level, and cooking time. Since
cooking times depend strongly on the type, weight, and
quality of meat, they may have to be adjusted.
• Cooking meat, poultry, and fish in an oven is economical
only at weights exceeding 1 kg.
• When cooking meat, add enough liquid to prevent the fat
and juices from the meat to be burnt onto the baking tray.
This means that, in case of longer cooking times, the roast
should be checked upon every one in a while, and liquid
should be added.
• After approximately half of cooking time, turn the roast
around, especially when baking in a tray. For better results,
start the cooking with the upper side turned downwards.
• When cooking larger chunks of meat, condensate may
accumulate on the oven door. This is a natural phenomenon
which does not affect the operation of the appliance. After
cooking, wipe the door and door glass dry.
• In order to prevent accumulation of condensate, do not let
the dishes to cool down in the oven.
23
452968
Type of pastry
Meat cooking table for upper/lower heater combination or with hot air
Type of meat
Weight
(g)
Guide
(from
bottom)
Temperature (°C)
Guide
(from
bottom)
Temperature (°C)
Cooking
time
(min.)
Beef roast
1000
2
190-210
2
180-190
100-120
Beef roast
1500
2
190-210
2
170-180
120-150
Roastbeef, medium
done
1000
2
200-210
2
180-200
30-50
Roastbeef, well done
1000
2
200-210
2
180-200
40-60
Pork roast, incl. skin
1500
2
180-190
2
170-180
140-160
Pork belly
1500
2
190-200
2
170-180
120-150
Pork belly
2000
2
180-200
2
160-170
150-180
Shoulder
1500
2
190-200
2
160-170
120-140
Pork roll
1500
2
190-200
2
160-170
120-140
Cutlet
1500
2
180-200
2
160-170
100-120
Minced meet roast (pork
meat loaf)
1500
2
200-210
2
170-180
60-70
Veal roll
1500
2
180-200
2
170-190
90-120
Veal joint
1700
2
180-200
2
170-180
120-130
Lamb loin
1500
2
190-200
2
170-180
100-120
Sheep joint
1500
2
190-200
2
170-180
120-130
Rabbit loin
1500
2
190-200
2
180-190
100-120
Deer joint
1500
2
190-200
2
170-180
100-120
Wild boar joint
1500
2
190-200
2
170-180
100-120
Chicken, whole
1200
2
190-200
2
180-190
60-80
Chicken
1500
2
190-200
2
180-190
70-90
Duck
1700
2
180-190
2
160-170
120-150
Goose
4000
2
160-170
2
150-160
180-200
Turkey
5000
2
150-160
2
140-150
180-240
Beef
Pork
Veal
Lamb
Venison
Poultry
Fish
Whole fish
1000
2
190-200
2
170-180
50-60
Fish soufflé
1500
2
180-200
2
150-170
50-70
Note: The guide indication applies to the deep tray; smaller trays should be placed on the
grid inserted into the first guide –
; 1st – 2nd guide
– . (The deep tray may not be
inserted into the first guide from the bottom).
452968
24
• When grilling meat, you should be particularly careful.
The high temperatures and infra heater heat the grid
and other parts of the oven to very high degrees; use
protective kitchen gloves and special meat tongs.
• Hot fat may squirt out of pierced meat (e.g. from
sausages). To avoid burning your skin or eyes, use meat
tongs.
• When grilling meat, control the process at all times. Due
to high temperature, meat can be burnt quickly!
• Do not let children anywhere near the grill.
• Roasting with infra heater is recommended for crisp and
low-fat preparation of grilled sausages. meat chunks,
and fish (steak, chops, salmon fillets, etc.) or toasted
bread, as well as for browning.
Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking table for grilling indicates recommended
temperature, guide level, and cooking time. Since
cooking time depends strongly on the type, quality,
weight, and quality of meat, it may have to be adjusted.
• When cooking meat, the use of fat filter is
recommended (depending on the model).
• The infra heater (Large grill and Grill operating mode)
should be preheated for five minutes.
• When cooking on a grid, spread some oil over it to
prevent the meat from sticking onto it.
• Place thin slices of meat on the grid and insert it into the
fourth guide level.
• Insert a baking tray, which will serve as a drip tray in this
case, into the first or second guide level to collect the
dripping fat and meat juices.
• Grilled meat should be turned halfway through the
cooking. Cook the first side somewhat longer than the
other one.
• When grilling larger chunks of meat on a grid (chicken,
fish), insert the grid into the second level and the drip
tray into the first level.
• Thinner slices of meat should only be turned once, while
the thicker ones should be turned several times. Use
meat tongs to turn the meat around, to prevent too
much juice to be lost.
• Darker meat will brown better and sooner than pork or
veal.
• After using the grill, clean the oven and accessories each
time to prevent the dirt to be burnt onto the oven the
ext time you use it.
25
452968
Grilling and browning
Cooking table - Large grill
Type of food
Weight
(g)
Guide level
(from bottom)
Temperature (°C)
Temperature (°C)
Cooking time
(min)
Meat and sausages
4 beef loin chops, rare
180g/pc
4
240
-
14-16
4 beef loin chops, medium
“
4
240
-
16-20
4 beef loin chops, well done
“
4
240
-
18-21
4 pork neck chops
“
4
240
-
19-23
4 cutlets
“
4
240
-
20-24
4 veal steaks
“
4
240
-
19-22
6 lamb cutlets
100g/pc
4
240
-
15-19
8 grill sausages
100g/pc
4
240
-
11-14
3 pcs of meatloaf
200g/pc
4
240
-
9-15
600g
2
-
180-190
25 (1.side)
20 (2. side)
1/2 chicken
Fish
Salmon slices
600
3
240
-
19-22
200g/pc
2
-
170-180
45-50
6 slices white bread
/
4
240
-
1,5-3
4 slices of mixed flour bread
/
4
240
-
2-3
Toasted sandwich
/
4
240
-
3,5-7
Duck*
2000
2
210
150-170
80-100
Chicken*
1500
2
210-220
160-170
60-85
Pork roast
1500
2
-
150-160
90-120
Pork shoulder
1500
2
-
150-160
120-160
Pork joint
1000
2
-
150-160
120-140
Roastbeef / beef loin
1500
2
-
170-180
40-80
4 trout
Toasted bread
Meat / poultry*
Vegetables au gratin **
Cauliflower, kale
750
2
-
210-230
15-25
Asparagus
750
2
-
210-230
15-25
452968
Note: the guide level refers to the grid on which you place the meat; in the section meat/
poultry, the guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the
meat from burning; approximately halfway through the cooking progress, turn the chunk
of meat around. When grilling meat on the grid, insert the deep tray into the first or
second guide; this way, it will serve as a drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic
into the fish abdomen, oil it from the outside, and place it on the grid. Do not turn during
grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit
roasting).
** Vegetables are first partly cooked and covered in béchamel sauce and grated cheese.
Use the smaller glass baking tray and place it on the grid.
26
Cooking table - grill
Food type
Weight (g)
Guide level
(from bottom)
Temperature (°C)
Temperature (°C)
Cooking time
(min.)
180g/pc
4
240
-
18-21
4
240
-
20-22
Meat and sausages
2 beef loin stakes, well done
2 cutlets
2 pork neck steaks
180g/pc
4
240
4 grill sausages
100g/pc
4
240
-
18-22
4 toasted sandwiches
4
240
-
Toast - browning
4
240
11-14
5-7
3-4
3 trout - on the grid
200g/pc
2
-
160-170
40-50
Chicken - on the grid
1500g
2
-
160-170
60-80
Pork shoulder - deep tray
1500g
2
-
150-160
120-160
For food preservation, use the lower heater + fan
operating mode.
Prepare the food to be preserved and the jars as usually.
Use conventional jars with a rubber sealing and glass
cover. Do not use jars with threaded or metal covers and
metal cans / tins. Preferably, the jars should be of the
same size, filled with the same type of food, and tightly
sealed. Up to six one-liter jars can be placed into the oven
simultaneously.
• Only use fresh food.
• Pour approximately one liter of hot water (about 70°C)
into the deep baking tray to provide the required
humidity level in the oven. Place the jars into the oven in
such way that they are not in contact with the walls and
each other. Rubber seals should be wetted before use.
• Insert the deep tray with the jars into the second guide
level from bottom up. During preservation, observe the
jars; cook until the contents of the jars starts to boil –
bubbles appear in the first jar. Pleas note the cooking
times from the preservation table below.
• To prevent condensation on the front panel and oven
door after the end of the Preserve program, do not
switch off the oven but rather decrease the temperature
to the minimum setting (30°C) for a while. Thus, the
cooling fan will continue to operate and the oven will
cool down slowly.
452968
Preservation
27
Preservation table
Food to be preserved
Quantity
T=170-180°C, until
boiling / bubbling
(min.)
After
appearance of
bubbles
Standing time
(in the oven
(min)
Fruit
Strawberries
6x1 liter
approx. 40-55
turn off
25
Stone fruit
6x1 liter
approx. 40-55
turn off
30
Apple puree
6x1 liter
approx. 40-55
turn off
35
Sour gherkin
6x1 liter
approx. 40 do 55
turn off
30
Beans, carrots
6x1 liter
approx. 40 do 55
Set to 120°C,
60 min
30
Vegetables
Durations: given in the chart are approximate only. Actual time may vary de to differences
in room temperature, number of jars, quantity and temperature of the fruit an vegetables
to be preserved, etc. Before turning off the oven (for fruit) or setting a lower temperature
(for some types of vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the first jar.
Defrosting
452968
28
• Air circulating in the oven may speed up the process
of defrosting frozen food. To do this, set the oven to
“Defrosting” mode.
• Food appropriate for defrosting includes cakes with
heavy cream or butter-based filling, other cakes and
pastry, bread, buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around or mix several times to
make sure they are defrosted evenly.
CLEANING AND MAINTENANCE
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance.
Before you start cleaning the appliance, disconnect it from the power mains and let it
cool down.
Appliance housing front
Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and
a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water.
Do not apply the detergent directly on the surfaces. Do not use aggressive or abrasive
cleaners, sharp objects or steel wool, as these will scratch the appliance.
Aluminum surfaces
Aluminum surfaces should be cleaned with non-abrasive liquid detergents intended for
such materials. Apply the detergent on a wet cloth and clean the surface; then, rinse the
surface with water. Do not apply the cleaner directly on the aluminum surface. Do not
use abrasive cleaners or abrasive sponges. The surface should not come into contact
with oven cleaning sprays.
Stainless steel front panels
(only with some models)
Clean the surface with a mild cleaner (soapsuds) and a soft sponge that will not scratch
the material. Do not use abrasive or solvent-based cleaners. If these instructions are
ignored, the housing surface can be damaged.
Lacquer-coated and plastic surfaces
(only with some models)
Clean the buttons / knobs and the door handle with a soft cloth and liquid detergents
intended for cleaning smooth lacquer-coated surfaces. You may also use the cleaners
made especially for this type of surfaces; in this case, follow the manufacturer’s
instructions.
452968
WARNING: The above surfaces should never come into contact with oven cleaning
sprays, as these will permanently damage the aluminum parts.
29
Cleaning
Oven
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty
and when the stains are particularly stubborn.
• For regular cleaning of your oven (after each use), the
following procedure is recommended: rotate the operation
. Pour 0.6 l of water
mode selection knob to the position
into a glass or shallow baking dish and insert it into the
lower guide. After thirty minutes, the food residues on the
enamel will have softened, allowing you to wipe them with
a dap cloth.
When dealing with stubborn stains, please not the
following:
The oven should be cooled down before each cleaning
process.
• Clean the oven and accessories after each use to prevent
the dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm
soapsuds while the oven is still warm.
• In case of particularly stubborn dirt, use the conventional
oven cleaners. Then, rinse the oven thoroughly with clean
water to remove all residues of the cleaner.
• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
• Lacquer-coated, stainless steel, and zinc-coated surfaces,
as well as aluminum parts, should never come into contact
with oven cleaning sprays, as these may cause damage
and discoloration. The same applies for the thermostat
sensor (if the cooker features a timer with a probe) and the
heaters accessible at the upper part.
• When purchasing and dispensing detergents, consider
the environment and observe the instructions provided by
respective cleaning agent manufacturers.
452968
Catalytic layer (only with some models)
• Catalytic enamel is soft and sensitive to mechanical stress;
therefore, the use of abrasive cleaners and sharp objects is
not recommended.
• Coarse catalytic enamel speeds up the disintegration
of grease and other types of impurity. Minor stains that
remain after cooking normally disintegrate by the time the
oven is used for the next time. In general, the stains will
disappear at temperatures above 220°C, while with lower
temperatures they will disappear only in part.
• Self-cleaning power of the catalytic parts is weakened in
tome. We recommend replacing the layer after a few years
of regular use.
30
Practical tip
• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag,
to prevent the grease from being spattered on the oven
interior walls.
• When grilling meat on the grid, place a drip tray
underneath.
Accessories
Wash the accessories (baking trays, grid, etc.) with hot
water and some conventional detergent.
Grease filter (only with some models)
After each use, clean the grease filter with a soft brush in
hot water and some detergent, or wash it in a dishwasher.
Special enamel coating
The oven, interior side of the door, and baking trays,
are covered with special enamel that has a smooth and
resistant surface. This special layer enables easier cleaning
at room temperature.
Removing the telescopic pull-out guides
To facilitate cleaning of the oven interior side walls, the
telescopic pull-out guides can be removed
• Hold the guide rack by its lower end and rotate it
inwards; then, remove them from the holes on the upper
side.
• Clean the racks with telescopic guides only with
conventional cleaners.
• Do not wash the telescopic pull-out guides in a
dishwasher.
Do not attempt to grease the telescopic retractable
guides.
After cleaning, simply replace the guide rack by following the
procedure in reverse order.
452968
Maintenance (depending
on the model)
31
REMOVING INSIDE DOOR GLASS – APPLIES TO
PREMIUM FULL-GLASS DOOR
Door glass can also be cleaned from the interior side;
however, door has to be removed first (see section on
removing and replacing the oven door).
• Slightly lift the supports on the left and right side of the
door (marking 1 on the support) and pull them away
from the glass (marking 2 on the support) (see Figure 1).
2
1
figure 1
• Hold the door glass by the lower edge, slightly lift it so
that it is no longer attached to the support, and remove
it (Figure 2).
figure 2
• To remove the third inside glass (only with some
models), lift and remove it. Also remove the rubbers on
the glass (Figure 3).
figure 3
• To replace the door, observe the reverse order.
Note: To replace the glass, make sure the markings
(crescent) on the door and the glass are aligned
(Figure 4).
figure 4
452968
32
REMOVING AND REPLACING THE OVEN DOOR WITH A
CAM HINGE
• Completely open the oven door. Lift the clips of the
lower hinge supports on both sides to the upright
position and clip them to the plug of the upper hinge
supports.
• Close the oven door half way and gently pull them out.
Replace the door in the reverse order.
• Insert the door in the half-closed position (angle of
approximately 60°) by pushing them towards the oven
while opening them all the way. Pay attention to the
notches on the lower hinge supports, which should
coincide with the lower edge of the notches on the front
side. When the door is completely opened, remove the
clips from the plugs of the upper hinge supports and
return them to horizontal position.
REMOVING AND REPLACING THE OVEN DOOR WITH A
SINGLE-AXIS HINGE (depending on the model)
a) Conventional closing
b)GentleClose – the system absorbs the shock from door
closing. It allows simple, quiet, and smooth closing. A
gentle push (to a 15° angle relative to the closed door
position) is enough for the door to close automatically
and softly.
If the force applied to close the door is too strong,
the effect of the GentleClose system is reduced or
the system will be bypassed for safety.
• Fully open the oven door and rotate the stoppers all the
way back – applies to conventional door closing (Figure
1).
452968
figure 1
33
• With GentleClose door system, rotate the stoppers
back by 90°(Figure 2).
figure 2
figure 3
• Slowly close the door until the clips are pressed against
the supports / seats. At approximately 15° (relative to
the closed door position), pull the door slightly upward
and pull them out of the both hinge supports on the
appliances (Figure 3).
• Replace the door in the reverse order. Insert the door
under an angle of 15° into the hinge supports at the
front side of the appliance and push them downwards
and to the front until they slide into their supports /
seats.
• Then, completely open the door and rotate the
attachment clips back to their initial position. Slowly
close the door and check, if they close properly. If
the door does not open or close correctly, make sure
whether the hinge notches are correctly placed in their
seat hinges.
Attention
Always make sure the hinge attachment clips are firmly
seated in their supports when installing the door. If this
is not the case, the main hinge that is operated by a
strong spring may be released any time while installing or
removing the door. Risk of physical injury.
Door lock (only with
some models)
• Oven door is fitted with a door lock that prevents it
from being open until the lock is released. Door lock is
opened by a slightly pressing your thumb to the right
and simultaneously pulling the door outwards.
• When the oven door is closed, the door lock
automatically returns to its initial position.
Note: If the door lock is supplied with the appliance,
attach it under the appliance control panel in compliance
with the instructions for installation, which are supplied
with the lock.
452968
34
The oven lamp base and socket are under voltage. There
is a risk of electric shock!
Before replacing the oven lighting bulb, disconnect the
appliance from the power mains by removing the fuses or
tripping the main network switch.
Oven bulb
(only with some models)
Oven bulb is considered a replacement ware part and is
not covered by the warranty. Replace the bulb with a new
one with the following specifications: socket E 14, 230 V,
25 W, 300°C.
• Unscrew the glass cover in the counterclockwise
direction, replace the bulb, and replace the cover.
Bulb lamps used in this appliance are special purpose
lamps selected for household appliances use only. The are
not suitable for household room illumination.
452968
Replacing appliance
parts
35
SPECIAL WARNINGS AND ERROR REPORTING
During the warranty period, any repairs may only be performed by service technicians
authorized by the appliance manufacturer.
Before starting the repair, the appliance must be disconnected from the power mains by
removing the fuse or by removing the mains cord from the wall outlet.
Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;
therefore, do not attempt them yourselves. Leave such tasks to an expert or an authorized
service technician.
In case of minor faults or problems with the appliance operation, check the following
instructions to see whether you can eliminate the causes by yourselves.
Important
A visit by a service technician during the warranty period
will be charged if the appliance is not functioning because
of improper use. Store these instructions in a place where
they are always readily accessible; if pas the appliance on to
another person, the instructions should also be included.
Following is some advice on rectifying some common
problems.
Sensors do not
respond, the display
has frozen
• Disconnect the cooker from the power network for a few minutes
(remove the fuse or trip the main switch); then, reconnect it to the
power network and turn on the oven
The main fuse is
tripped repetitively
• Call a service technician!
Oven interior lighting • The process of replacing the bulb is described in the section
does not work
“Appliance part replacement”.
The oven does not
heat up...
• Was the temperature and operating mode selected appropriately?
• Is the oven door closed?
The pastry is not
cooked thoroughly...
• Have you removed the grease filter?
• Did you observe the instructions and tips from the section “Baking
pastry”?
• Did you follow the instructions in the baking table closely?
Electronic tempera- • In case of a failure of the electronic temperature display, disconnect
ture display indicathe appliance from the power mains for a few minutes (remove the
tes unusual or unreafuse or turn off the main switch); then, reconnect it.
sonable values, or
turns on and off
uncontrolled
452968
36
If the problem persists despite observing the instructions
above, call an authorized service technician. Elimination of
any errors or warranty claims that resulted from improper
connection or use of the appliance is not covered by our
warranty. In such cases, the costs of repair are borne by
the user.
INSTRUCTIONS FOR INSTALLATION AND
CONNECTION
Important warnings
• The appliance may only be connected by a licensed electrician.
• The appliance should be fitted with a device that disconnects it from all poles of the
home network (an omnipolar switch), with at least 3 mm of distance between the
contacts in open position. LS-switches or fuses are appropriate.
• To connect the appliance, use the rubber mains cords (type HO5RR-F with the green/
yellow earth wire), PVC insulated (type HO5VV-F with the green/yellow earth wire), or
other equivalent or superior cables.
• Veneer, glue, or plastic finish of the furniture next to which the cooker is installed,
should be treated heat resistant (>75°C). If the veneers are not high temperature
resistant, they may be deformed.
• Packaging (plastic foil, polystyrene, etc.) must be kept out of reach of children, as it
can be a source or threat to them. Small parts can be swallowed by the children, and
the foils are hazardous because of the risk of suffocation.
• Veneer or other finish of the furniture the appliance is
being built into should be processed with heat-resistant
glue (100°C); otherwise, high temperatures may cause
them to deform.
• Before installing the appliance, remove the back wall
from the piece of kitchen furniture the appliance is
being built into, along the entire length of the cutout.
• The installation cutout should be dimensioned as
indicated in the figure.
• The bottom panel of the piece of kitchen furniture (max.
530 mm) should always be shorter than the side walls to
enable adequate air circulation.
• Level the piece of furniture the appliance was built into
with a spirit level.
• The piece of kitchen furniture the appliance is built into
must be secured against movement, e.g. attached to the
adjacent pieces of kitchen furniture.
• Push the appliance into the kitchen furniture element
enough that the guides for the screws that are inserted
in the oven frame holes are placed against the kitchen
element side walls.
• When attaching the appliance, make sure the screws
are not fastened too strongly as this may damage the
furniture or the appliance enamel coating.
452968
Installation
37
Electrical connection
The appliance may only be connected to the power mains
by a registered electrician! Incorrect connection may result
in damage to or destruction of respective parts of the
appliance; in such cases, the warranty is void.
452968
• Open the connection clip using a screwdriver, as
indicated on the figure on the cover.
• The voltage (230V against N) in your home network
must be checked by an expert using appropriate
equipment!
• Before connection, make sure the voltage on the rating
plate is consistent with the actual network voltage.
• The length of the power cord should be at least 1.5
meters; thus, the appliance can be connected before it is
pushed to the wall.
• The length of the power cord should be adjusted in such
way that in case of pulling load on the cable, the ground
wire is strained later than the voltage wires.
38
Procedure
• Use a screwdriver to open the connection clamp cover
at the back of the appliance. Use the screwdriver to
release the two clips as indicated on the connection
clamp cover.
• The power mains cable must be led through a tension
release device that protects the cable from being pulled
out.
240V~
452968
Conduit colors
L1 = external conduit conveying voltage. Normally, the
color is black or brown.
N = neutral
This conduit is normally blue.
Make sure the N-wire is correctly connected!
PE = protection (ground) conduit
This conduit is green and yellow.
39
TECHNICAL CHARACTERISTICS
Rating plate
A
B
C
D
E
F
G
Serial number
Code
Model
Type
Trademark
Technical information
Compliance indications / symbols
WE RESERVE THE RIGHT TO MAKE ANY CHANGES
THAT DO NOT AFFECT THE FUNCTIONALITY OF THE
APPLIANCE.
452968
Instructions for use of the appliance can also be found on our
website at www.gorenje.com / < http://www.gorenje.com />
40
41
452968
452968
42
www.gorenje.com
EVP -EPTTD+
(03-16) en
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