Gorenje BO637E13XG Installation Guide

EN
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
www.gorenje.com
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
CONTENTS
INTRODUCTION
4
THE ELECTRIC OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
14 STEPS OF THE COOKING PROCESS (1–6)
14
15
17
20
22
22
Step
Step
Step
Step
Step
Step
1: SWITCHING ON AND SETTINGS
2: CHOOSING THE COOKING SYSTEM
3: CHOOSING THE SETTINGS
4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
5: STARTING THE COOKING PROCESS
6: SWITCHING OFF THE OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
39 MAINTENANCE & CLEANING
40
41
42
43
44
45
47
48
MAINTENANCE
& CLEANING
Conventional oven cleaning
Using the aqua clean function to clean the oven
Removing and cleaning wire and telescopic extendible guides
Installing the catalytic inserts
Cleaning the oven cavity ceiling
Removing and inserting the oven door
Removing and inserting the oven door glass pane
Replacing the bulb
49 TROUBLESHOOTING TABLE
TROUBLESHOOTING
50 DISPOSAL
OTHER
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51 COOKING TEST
3
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
Control unit
Door switch
4
3
Guides
- Cooking levels
2
1
Oven door
Oven handle
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.
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4
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
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There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
5
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
4
3
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
2
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
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6
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
7
CONTROL UNIT
1
COOKING
SYSTEM
SELECTOR KNOB
2
CHILD LOCK
KEY
3
VALUE
DECREASE KEY
4
CLOCK KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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8
5
VALUE
INCREASE KEY
6
START/STOP
KEY to start or
pause a program
7
TEMPERATURE
KNOB
8
TIME DISPLAY
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NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
9
TECHNICAL SPECIFICATIONS
xxxxxx
TYPE: XXXXXX
ART. Nr:
SER. Nr: XXXXXX
The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
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10
220-240V ~
220V-240V, 50/60Hz
Pnmax : 3.5 kW
TN XXXXX
(DEPENDING ON THE MODEL)
IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: The accessible parts of the appliance may
become hot during use. To avoid burns young Children
should be kept away.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.
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Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
11
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.
BEFORE CONNECTING THE OVEN
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
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12
BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
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When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.
13
STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON AND SETTINGS
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
SETTING THE CLOCK
1
Touch the
of day.
and
keys to set the time
If you press and hold the value
adjustment key, the rate at which the set
value is being changed will increase.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated. To set the current
time (clock), touch the CLOCK key several times to select the symbol.
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14
STEP 2: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select
the cooking system (see program table).
Settings can also be changed during
the cooking process.
DESCRIPTION
SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
200
TOP HEATER
Only the heater on the oven cavity ceiling will radiate heat
onto the food. Use it to brown the upper side of your dish
(final browning).
180
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate
heat. Use this heater to brown the lower side of the dish.
180
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
240
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SYSTEM
15
SYSTEM
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16
DESCRIPTION
SUGGESTED
TEMPERATURE °C
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this
system to roast larger chunks of meat and poultry. It is also
suitable for dishes au gratin.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
-
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
STEP 3: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE
When using the oven system with the
large grill and grill, set the temperature
knob to position .
Rotate the knob to set the desired
TEMPERATURE.
After switching on the appliance by touching the START key, the temperature icon is
displayed on the display unit.
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To switch on the appliance, press the START key and hold it for a while – about 1
second.
17
TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The icon for the selected timer function will light up and the adjustable cooking start/end
time will flash on the display.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.
Timer function display
Setting the cooking time
In this mode, you can define the duration of oven operation
(cooking time). Set the desired cooking time. First set the minutes,
then the hours. Icon and cooking time are displayed on the display
unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First set the OPERATION DURATION (2 hours). Touch the CLOCK
button twice to select the END OF OPERATION. The display
automatically shows a flashing sum of the time of day and duration of
operation of the oven (14:00).
Set the time for the end of baking (18:00).
Press START to start the cooking process. The timer will wait for the
time to start the cooking process and the symbol will be lit up. The
oven automatically switches on (at 4 pm) and stops operating and the
selected time (at 6 pm).
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18
Setting the minute minder
The minute minder can be used independently of the oven
operation. The longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
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Timer functions can be cancelled by setting the time to "0". Any timer function may also
be quickly cancelled by simultaneously pressing the and key and holding them for a
while.
19
STEP 4: SELECTING ADDITIONAL
FUNCTIONS/EXTRAS
Activate/deactivate the
functions by pressing the
desired key or a combination
of keys.
Certain functions are not
available with some systems; an
acoustic signal will indicate of
such cases.
CHILD LOCK!
Activate it by touching the CHILD LOCK key. "Loc" will appear on
the display unit for 5 seconds. Touch the key again to deactivate
the child lock.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate. If the child lock
is activated after a timer function has been set, then the oven will
operate normally; however, it will not be possible to change the
settings.
When the child lock is activated, the systems can be changed,
but it is not possible to change the extra functions. The cooking
process can be ended by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting will be switched on automatically each time a
cooking system is selected.
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20
5sek
ACOUSTIC SIGNAL
Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed).
Press the key and hold it for five seconds. First, "Vol" will appear
on the display unit, followed by two fully lit bars. Touch the and
keys to choose one of the three volume levels (one, two, or three
bars). After three seconds, the setting will be automatically stored
and the time of day will appear.
DECREASING THE DISPLAY CONTRAST
The cooking system selector knob has to be in position "0".
Hold the key for 5 seconds. First, "Vol" will appear on the display
unit, followed by two fully lit bars. Touch the and keys to adjust
the display dimmer (one, two, or three bars). After three seconds,
the setting will be automatically saved.
STANDBY
Simultaneously press and hold the "key" and "clock" keys for 5
seconds to switch off the display unit. "OFF" will appear for a few
seconds; then, the "CLOCK" icon will light up.
To reactivate the clock display, simultaneously press these two
keys while no timer function is active.
After a power outage or after the appliance is switched off, the
additional function settings will remain stored for no more than a
few minutes. Then, all settings, except for the acoustic signal and
child lock will be reset to factory defaults.
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5sek
21
STEP 5: STARTING THE COOKING PROCESS
Start the cooking process by pressing the START/STOP key and holding it for a while.
Temperature and operation symbols will be lit up.
If no timer function is selected, the cooking duration time, cooking time will appear on the
display unit.
Operation symbol
Heating / temperature symbol
While the oven is heating up, the temperature symbol will flash. When the oven reaches
the set temperature, the symbol will light up and a short beep will be sounded.
STEP 6: SWITCHING OFF THE OVEN
To stop the cooking process, press and hold the START/STOP key.
Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position "0".
After the cooking process, all timer settings are also paused and cancelled, except for
the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to
operate for a while.
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22
DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
The symbol * means that the oven should be preheated using the selected cooking
system.
Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.
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Do not cool the food in a closed oven to prevent condensation (dew).
23
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast
1500
2
190-200
120-130
Pork shoulder
1500
2
190-200
120-140
Pork roulade
1500
2
190-200
120-140
Meat loaf
1500
2
200-210
60-70
Beef roast
1500
2
190-210
120-140
Roast beef, well done
1000
2
200-210
40-60
Veal roulade
1500
2
180-200
90-120
Lamb sirloin
1500
2
190-200
100-120
Rabbit loin
1500
2
190-200
100-120
Deer shank
1500
2
190-200
100-120
Pizza *
/
2
220
25
Chicken
1500
2
200
80
1000
2
210
50-60
FISH
Braised fish
system.
Use this system to roast chicken, if the appliance does not have the
Use this system to bake pizza, if the appliance does not have the
system.
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24
Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Food
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Vegetable soufflé
2
190-200
30-35
Sweet soufflé
2
190-200
30-35
Rolls *
2
200-220
30-40
Bread *
2
180-190
50-60
White bread *
2
180-190
50-60
Buckwheat bread *
2
180-190
50-60
Whole grain bread *
2
180-190
50-60
Rye bread *
2
180-190
50-60
Spelt bread *
2
180-190
50-60
Walnut cake
2
180
55-60
Sponge cake *
2
160-170
25-30
Cheesecake
2
170-180
65-75
Cupcakes
2
170-180
25-30
Small pastries made with yeast dough
2
200-210
25-30
Cabbage pirozhki
2
185-195
25-40
Fruitcake
2
150-160
40-50
Meringue cookies
2
90
120
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PASTRY
25
Tip
Use
Is the cake done?
• Pierce the cake at the top with a wooden toothpick or
skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.
Did the cake collapse?
• Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders
etc.
The cake is too light at
the bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.
Cake with moist stuffing
is underdone?
• Increase temperature and extend baking time.
Do not insert the deep baking tray into the first guide.
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26
LARGE GRILL, GRILL
When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.
When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Grilling table – small grill
Type of food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
180 g / piece
3
240
18-21
MEAT
Beefsteak, rare
Pork neck fillet
180 g / piece
3
240
18-22
Cutlets/chops
180 g / piece
3
240
20-22
Grill sausages
100 g / piece
3
240
11-14
Toast
/
4
240
3-4
Open sandwiches
/
4
240
5-7
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TOASTED BREAD
27
Grilling table – large grill
Type of food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Beefsteak, rare
180 g / piece
3
240
14-16
Beefsteak, well done
180 g / piece
3
240
18-21
Pork neck fillet
180 g / piece
3
240
19-23
Cutlets/chops
180 g / piece
3
240
20-24
Veal escalope
180 g / slice
3
240
19-22
Grill sausages
100 g / piece
3
240
11-14
Spam (Leberkäse)
200 g / piece
3
240
9-15
600
3
240
19-22
MEAT
FISH
Salmon steaks/fillets
TOASTED BREAD
6 slices of white bread
/
4
240
1.5-3
4 slices of mixed grain
bread
/
4
240
2-3
Open sandwiches
/
4
240
3.5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
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28
Cooking with the rotisserie (depending on the model)
Maximum temperature when using the rotisserie is 240°C.
1
Insert the skewer support into the 3rd
guide from the bottom and place the
deep tray into the bottom (1st) guide to
serve as a drip tray.
2
Impale the meat on the skewer and
tighten the screws.
3
Place the skewer handle on the front
skewer support and insert the tip
into the opening in the right hand side of
the rear oven cavity wall (the opening is
protected with a rotating cover).
4
Undo the skewer handle and close the
oven door.
Switch on the oven and select the LARGE
GRILL system.
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The grill will only operate when the oven door is closed.
29
GRILL WITH FAN
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
2000
2
150-170
80-100
MEAT
Duck *
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (one side)
20 (other side)
Chicken*
100
2
190
30 (one side)
30 (other side)
200g/piece
2
170-180
45-50
FISH
Trout
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30
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
2
Food
Guide (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake, short crust
2
150-160
65-80
Pizza *
2
200-210
15-20
Quiche Lorraine,
shortcrust
2
180-200
35-40
Apple pie, leavened
dough
2
150-160
35-40
Apple strudel, phyllo
dough
2
170-180
45-65
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2 (See descriptions and tips for UPPER and
BOTTOM HEATER.)
31
HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Pork roast, including
skin
1500
2
170-180
140-160
Pork belly
1500
2
170-180
120-150
Duck
1700
2
160-170
120-150
Goose
4000
2
150-160
180-200
Turkey
5000
2
150-170
180-220
Chicken breast
1000
2
180-190
70-85
Stuffed chicken
1500
2
170-180
100-120
MEAT
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Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Food
Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
45-60
PASTRY
Cake
2
150-160
Sponge cake
2
150-160
25-35
Crumble cake
2
160-170
25-35
Fruit cake, sponge
2
150-160
45-65
Plum cake
2
150-160
30-40
Sponge roll*
2
160-170
15-25
Fruit cake, short crust
2
160-170
50-70
Challah (braided yeast bun)
2
160-170
35-50
Apple strudel
2
170-180
40-60
Jelly-filled rolls (Buchtel)
2
170-180
30-35
Biscuits, short crust*
2
150-160
15-25
Biscuits, pressed*
2
150-160
15-28
Cookies, leavened
2
170-180
20-35
Cookies, phyllo dough
2
170-180
20-30
Yoghurt
2
40
240
Apple and cottage cheese
strudel
2
170-180
50-70
Pizza
2
170-180
20-30
Fried potatoes, oven-ready*
2
170-180
20-35
Croquettes, oven-baked
2
170-180
20-35
Cream-filled pastry
2
180-190
25-45
PASTRY – FROZEN
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Do not insert the deep baking tray into the first guide.
33
BOTTOM HEATER AND FAN
This is used for baking leavened but lowrising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the
upper side of the dish.
2
Type of food
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
FRUIT
Strawberries
2
180
20-30
Stone fruits
2
180
25-40
Fruit mush
2
180
25-40
Pickled gherkins
2
180
25-40
Beans/carrots
2
180
25-40
VEGETABLES
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.
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34
Food
Amount (L)
T = 170 °C –
180 °C until
bubbles
appear in the
jars / until
liquid in the
jars starts to
simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time
in the oven
(min)
Strawberries
6×1 l
40-55
switch off
25
Stone fruits
6×1 l
40-55
switch off
30
Fruit mush
6×1 l
40-55
switch off
35
Pickled gherkins
6×1 l
40-55
switch off
30
Beans, carrots
6×1 l
40-55
120°C, 60min
30
FRUIT
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VEGETABLES
35
TOP AND BOTTOM HEATER WITH FAN
It is used for baking of all types of pastry,
for defrosting, and for drying fruit and
vegetables. Before placing the food into the
preheated oven, wait for the light to go off
for the first time. For best results, only bake
on one shelf (level).
The oven should be preheated. Use the
second or the fourth guide, counting from
the bottom up.
4
2
Table for baking pastry with upper and lower heater and the fan
Type of pastry
Guide level (from
the bottom)
Temperature
(°C)
Cooking
time
(minutes)
Marble cake
2
140–150
45–55
Cake in a rectangular baking
sheet
2
130–140
45–55
Cheesecake
2
130–140
55–65
Fruit cake – shortcrust
2
140–150
35–45
Sponge cake
2
130–140
20–30
Crumble cake
2
140–150
25–35
Fruit cake, sponge
2
130–140
35–45
Sponge roll
2
140–150
18–23
Braided bread, ring bread
2
140–150
25–35
Christmas loaf
2
130–140
50–60
Apple strudel
2
140–150
45–55
Jelly-filled rolls (Buchtel)
2
150–160
25–35
Gugelhupf (Bundt cake)
2
130–140
40–50
Shortcrust biscuits
2
140–150
18–25
Pressed cookies *
2
130–140
10–15
Small pastries, leavened dough
2
140–150
15–20
Bread
2
170–180
45–55
Pizza
2
180–190
13–20
Quiche Lorraine
2
150–160
35–45
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36
Type of pastry
Guide level (from
the bottom)
Temperature
(°C)
Cooking
time
(minutes)
Apple strudel
2
150-160
40-50
Pizza
2
160-170
15-23
Phyllo pastry
2
150-160
18-25
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Frozen pastry
37
DEFROSTING
In this mode, the air will circulate without any heaters operating.
Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
cakes and pastry, bread and rolls, and deep-frozen fruit.
Turn the COOKING SYSTEM SELECTOR
KNOB to defrosting.
Touch the START/STOP key to start the
defrosting process.
In most cases, it is recommended to remove the food from the packaging (do not forget
to remove any metal clamps or clips).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
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38
MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.
Children should not clean the appliance or perform maintenance
tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.
Control unit
Do not clean the surface with abrasive cleaners or harsh cleaning tools.
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The aluminium-coated surfaces should not come into contact with oven cleaning
sprays as this may result in visible and permanent damage.
39
CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into
the surface. The easiest way to remove fat is by using warm soapsuds while the oven is
still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly
with clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust
removers etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for
a smooth and resistant surface. This special coating makes cleaning at room temperature
easier.
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40
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
1
Turn the COOKING SYSTEM SELECTOR
KNOB to Aqua Clean. 2. Set the
TEMPERATURE KNOB to 70 °C.
2
Pour 0.6 l of water into a glass or
shallow baking dish and insert it into
the lower guide.
3
After 30 minutes, food residues on the
oven enamel walls will have softened
and they will be easy to clean with a damp
cloth.
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Use the Aqua Clean system when the oven has fully cooled down.
41
REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides.
A Hold the guides by the bottom side and
pull them towards the center of the oven
cavity.
B Remove them from the openings at the
top.
Do not clean the extendible guides in the dishwasher.
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42
INSTALLING THE CATALYTIC INSERTS
Only use conventional cleaners to clean the guides.
Remove the wire guides or extendible
guides.
1
Mount the guides onto the catalytic
insert.
2
Hang the inserts with guides attached
using the holes provided, and pull
upwards.
When installing fully extendible guides
with catalytic inserts, insert one end of the
supplied snap locks into the openings at the
bottom of the oven cavity wall and insert
the other end of the snap locks into the
guides.
The purpose of the snap locks is to hold the
guides in place more firmly.
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Do not wash the catalytic inserts in the dishwasher.
43
CLEANING THE OVEN CAVITY CEILING
(depending on the model)
Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before
cleaning the oven, remove the trays, the grid, and the guides.
Pull the heater until the cross bar is released
from the supports on the left and right hand
side of the oven cavity.
Never use the heater when folded/
lowered. After cleaning, observe the same
procedure in the reverse order to push back
the heater until the cross bar snaps back
into place.
Disconnect the appliance from the power mains.
The heater must be cool; otherwise, there is danger of burns.
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44
REMOVING AND INSERTING THE OVEN
DOOR
1
First, fully open the door (as far as it will
go).
2
A Rotate the stoppers all the way back
(in case of conventional closing).
B If the appliance is fitted with the
GentleClose system, flip the door
latches back to a 90°angle (Figure
2).
C If the appliance is fitted with the
GentleClose system, slightly lift the
door latches and pull them towards
you.
3
Slowly close the door until the latches
are aligned with the slots. Slightly lift
the door and pull it out from both hinge
slots on the appliance.
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To replace the door, observe the reverse
order. If the door does not open or close
properly, make sure the notches on the
hinges are aligned with the hinge beds.
45
SOFT DOOR CLOSING (depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the
75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push
(to a 15-degree angle relative to the closed door position) is enough for the door to close
automatically and softly.
If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.
DOOR LOCK (depending on the model)
Open the door lock by gently pushing it to the right with your thumb while simultaneously
pulling the door outwards.
When the oven door is closed, the door lock automatically
returns to the initial position.
When replacing the door, always make sure the hinge retainers
are correctly placed in the hinge beds to prevent sudden closing
of the main hinge which is connected to a strong main spring. If
the main spring is engaged, there is a risk of injury.
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46
REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE
Oven door glass pane can be cleaned from the inside, but it has to be removed first.
Remove the oven door (see chapter "Removing and replacing the oven door").
1
Slightly lift the supports on the left and
right side of the door (marking 1 on the
support) and pull them away from the glass
pane (marking 2 on the support).
2
Hold the door glass pane by the lower
edge; slightly lift it so that it is no longer
attached to the support; and remove it.
3
To remove the third glass pane (only
with some models), lift and remove it.
Also remove the rubber seals on the glass
pane.
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To replace the glass pane, observe the
reverse order. The markings (semicircle) on
the door and the glass pane should overlap.
47
REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.
(Halogen lamp: G9, 230 V, 25 W; regular bulb E14 25W 230V)
Use a flat screwdriver to release the bulb
cover and remove it. Remove the bulb.
Be careful not to damage the enamel.
Undo the bulb cover and remove the bulb.
Use protection to avoid burs.
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48
TROUBLESHOOTING TABLE
Problem/error
Cause
There is no response of
the sensors; the display is
frozen.
Disconnect the appliance from the power mains for a few
minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.
The main fuse in your home
trips often.
Call a service technician.
The oven lighting does not
work.
The process of changing the light bulb is described in the
chapter Cleaning and Maintenance.
The pastry is underdone.
Did you choose the right temperature and heating
system?
Is the oven door closed?
An error code is displayed
(E1, E2, E3 etc.).
• There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes. Then, reconnect it and set the time of day.
• If the error is still indicated, call a service technician.
If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.
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Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).
49
DISPOSAL
Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
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50
COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish
Equipment
Cookies –
single level
Shallow
enamelcoated
baking sheet
Cookies – two
levels
Guide (from
the bottom)
System
Temperature (°C)
Cooking
time
(minutes)
3
140-150 *
25-40
Shallow
enamelcoated
baking sheet
2, 3
140-150 *
30-45
Cookies – three
levels
Shallow
enamelcoated
baking sheet
2, 3, 4
130-140 *
35-50
Cupcakes –
single level
Shallow
enamelcoated
baking sheet
3
150-160
25-40
Cupcakes –
two levels
Shallow
enamelcoated
baking sheet
2, 3
140-150
30-45
Cupcakes –
three levels
Shallow
enamelcoated
baking sheet
2, 3, 4
140-150
35-50
Cake
Round metal
mould/
Wire shelf
(support
grid)
2
160-170
20-35
Apple pie
Round metal
mould/
Wire shelf
(support
grid)
2
170-180
55-75
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* Preheat for 10 minutes. Do not use fast preheat function.
51
Grill
Dish
Equipment
Toast
Wire shelf/
grid
Minced
meat patty
(pljeskavica)
Wire shelf
(support
grid) +
shallow
baking
sheet as
drip tray
Guide (from
the bottom)
System
Temperature (°C)
Cooking
time
(minutes)
4
240 *
1:00-5:00
4
240
30-40 **
* Preheat for 6 minutes. Do not use fast preheat function.
**Turn after 2/3 of total cooking time.
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52
53
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54
EVP_MULTI_IL
en/AU (09-17)