Bosch PBH6B5B90A User Manual

Oven
User manual
BECOOEMW
BECOOEMWI
EN
235.3040.95/R.AB/24.08.2017
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been
manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and
all other accompanying documents carefully before using the product and keep it as a reference for future use. If you
handover the product to someone else, give the user manual as well. Follow all warnings and information in the user
manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
/N Warning of electric shock.
Warning of risk of fire.
Arcelik A.S.
A Warning of hot surfaces.
Karaaÿac caddesi No:2-6
34445 Sütlüce/Istanbul/TURKEY
Made in TURKEY
CE
This product was manufactured using the latest technology in environmentally friendly conditions.
I Important instructions and warnings
for safety and environment 4
General safety .....................ie A 4
Electrical safety... asser sense 4
Product safety .................e.evene A 5
Intended USE ..................e00ee RD A /
Safety for children... 7
Disposing of the old product.................. e. .——— 8
Package informatiON ‚er 8
Future Transportation... 8
Й General information 9
OvervieW...............eieeiii eres 9
Package contents ………………………………rrerrenenennnnnns 10
Technical specifications... 12
E Installation 13
Before installation... 13
Installation and connection... 14
Future Transportation... iii, 15
Г Preparation 17
Tips for saving energy... 17
Initial USE.............. ene ee 17
TIME SENG ove ea 17
First cleaning of the appliance .......................... 18
Initial heating... i, 18
Е How to use the hob 19
General information about cooking ............c.......... 19
Using the ODS... 19
В How to operate the oven 20
General information on baking, roasting and grilling20
How to operate the electric oven .................—.—... 20
Operating modes....................evien A 21
Using the oven clock... 22
Cooking times table... 24
How to operate the grill... 25
Maintenance and care 26
General information... 26
Cleaning the Nob.….….…………………………rerisrerierenresenrnrs 26
Cleaning the control panel... 26
Cleaning the OVEN er 20
Removing the oven door... 27
Removing the door inner glass ........................ 27
Replacing the oven 1aMp... 29
8 Troubleshooting 30
3/EN
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
Instructions shall void any warranty.
General safety
e [he appliance is not intended for
USE Dy persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
uniess they have been given
supervised or instruction
concerning use of the appliance
oy a responsible person for their
safely.
e Young children should be
supervised to ensure that they do
not play with the appliance.
e Never place the product on a
carpet-covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
e Installation and repair procedures
must always be performed by
Authorised Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
Unauthorised persons which may
also void the warranty. Before
4/EN
installation, read the instructions
carefully.
Do not operate the product if it is
defective or has any visible
damage.
Control that the product function
knobs are switched off after every
use.
Electrical safety
If the product has a failure, it
should not be operated unless it
IS repaired by the Authorised
Service Agent. There is the risk of
electric shock!
Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. he manufacturer
shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.
Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
The product must be unplugged
during installation, maintenance,
cleaning and repairing procedures.
If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
ts service agent or simiariy
qualified persons in order to avoid
a hazard.
Only use the connection cable
Specified in the “Technical
Specifications”.
The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be provided
either by a mains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
if the electrical supply is
restricted, means of all-pole
disconnection must be accessible
and incorporated in the fixed
wiring in accordance with the
Wiring rules.
Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
e
WARNING: In order to prevent
accidental tipping of the
appliance, for example by a chilo
climbing onto the open oven door,
the stabilizing means must be
installed. Please refer to
instructions for installation.
if this appliances is installed on a
Dase, measures must be taken to
prevent the appliance from
slipping from the base
Never use the product when your
judgment or coordination 1$
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
5/EN
the sides may become hot during
USE.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface,
which may result in shattering of
the glass.
Uo not use a steam cleaner to
clean this appliance,
(Varies depending on the product
model.)
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
— o о .
2 п
2 E
a о a
o es
о o О
Do not use the product if the front
door glass removed or cracked.
Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
WARNING: Ensure the appliance
is switched off before replacing
the lamp fo avoid the possibility of
electric shock.
WARNING: Unattended cooking
on a hob with fat or ofl can be
dangerous and may result in fire,
NEVER try to extinguish a fire with
water, but switch off the
appliance and then cover flame
e.g. with a lid or a fire blanket.
The appliance must not be
installed behind a decorative door,
Product must be placed directly
on the floor. It must not be placed
onto a base or a pedestal.
7 {his appliance is installed on a
nase, measures must pe taken to
prevent the appliance from
slipping from the base.
CAUTION: The cooking process
has to be supervised. A short
term cooking process has to be
supervised continuously.
Danger of fire - Do not store
items on the cooking surfaces.
The appliance is not intended to
be operated by means of an
external timer or separate remote
control system.
Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
For the reliability of the fire of the
product;
Make sure the plug is fitting to
socket as well for not cause to
spark.
Do not use damaged, cases or
extension cable except the
original cable.
nsure iquic of moisture 8 ло!
accessing to the electrical
connection noni,
Intended use
This product is designed for
domestic use. Commercial use
Will void the guarantee.
This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
e
e
WARNING: Accessible parts will
become hot when in use. lo
avoid burns young children should
oe kept away.
WARNING: Accessible parts may
oecome hot when the grill is in
use. Children should be kept
away.
//EN
e [he packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
e Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
e [Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
8/EN
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
e Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.
Future Transportation
® kespihe products original carton and transnor
Ihe nrogucl il. rolow ine instructions on Ihe
carton If vou de not have the original carton,
pack ne product in bubble wrap or thick
cardbosro and tape securely,
= To prevent Be wire gril and ray inside he oven
from damagino the aven door, plane a sinn of
cardboard omo The inside of the over door nal
lines un with the position of the rays, Tape ne
aves door T0 The side walls,
8 hecure the cans and nan supports with adhesive
|
= Do not pee the door ar handle in HE or move the
170 not place any ocjects onto the product and
rove Kin unNght position,
vheci the general appearance of your product
for any damages that might nave necurred
during transportation,
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Control panel
6
7
8
9
Front door
Handle
1
Burner plate
Lamp
Gr
2
3
4
о
Lower part
Tray
|| heating element
Shelf positions
10
Wire shelf
3
Warning lamp
2
1
Digital timer
6
7
8
9
1
ht
Hotplate Rear right
19
Thermostat knob
Hotplate Front r
Thermostat lamp
2
3
4
о
ion knob
Funct
Hotplate Rear left
Hotplate Front left
9/EN
Package contents
Accessories supplied can vary depending on
he product model. Not every accessory
described in the user manual may exist on
your product.
User manual
Oven tray
Used for pastries, frozen foods and big roasts.
Deep tray
if supplied) Used for pastries, large roasts, juicy
dishes, and for collecting the fat while grilling.
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Small wire shelf
It is placed into the tray (if supplied) in order to
collect the dripping fat while grilling so that the
oven is kept clean.
10/EN
Placing the wire shelf and tray onto the
telescopic racks properly
(This feature is optional. It may not exist on
your product.)
Telescopic racks allow you to install and remove
the trays and wire shelf easily.
When using the tray and wire shelf with
telescopic racks, make sure that the pins at the
rear section of the telescopic rack stands against
the edges of the wire shelf and tray.
y
7. Splash back assembl
e.
` ^^
$ ет
= 7
1
Splashback
Please take splashback and package of screws,
nuts, fillers form warmer drawer
Place splashback according to the drawing,
place nut inside splashback on to the hole, screw
the splashback to the burner's plate with screw
form under burner plate
=> ww N —
Splashback
Screw
Burner plate
Nut
If you don't want to install splashback on to your
cooker, you can place fillers to the holes.
Do not overtighten the screws as damage to the
hob or splashback could occur.
11/EN
| Technical specifications
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / [EC
60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted
heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
a echnical specifications may be changed
without prior notice to improve the quality of
the product.
ÿrigures in this manual are schematic and may
{not exactly match your product.
12/EN
§Values stated on the product labels or in the
jdocumentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorised persons which may also void the
warranty.
. Preparation of location and electrical
| installation for the product is under customer’s
..asie responsibility,
ANGER:
\ he product must be installed in accordance
with all local electrical regulations.
ANGER:
Prior to installation, visually check if the
"product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
To ensure that critical air gaps are maintained under
the appliance, we recommend that this appliance is
mounted on a solid base and that the feet do not sink
into any carpet or soft flooring.
The kitchen floor must be able to carry the weight of
the appliance plus the additional weight of cookware
and bakeware and food.
65 mm min ‘
—
=
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e |t can be used with cabinets on either side but in
order to have a minimum distance of 400mm
above hotplate level allow a side clearance of
65mm between the appliance and any wall,
partition or tall cupboard.
e |tcan also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
eo ("Ifa cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer
instructions regarding installation height (min
650 mm).
e The appliance corresponds to device class 1, i.e.
it may be placed with the rear and one side to
kitchen walls, kitchen furniture or equipment of
any size. The kitchen furniture or equipment on
the other side may only be of the same size or
smaller.
e Any kitchen furniture next to the appliance must
be heat-resistant (100 °C min.).
Safety chain
If your product has 2 safety chains;
The appliance must be secured against overbalancing
by using the supplied two safety chains on your oven.
Fasten hook (1)by using a proper peg to the kitchen
wall (6) and connect safety chain (3) to the hook via
the locking mechanism (2).
Stability hook
Locking mechanism
Safety chain (supplied and mounted to oven)
Firmliy fix chain to cooker rear
Rear of cooker
6 Kitchen wall
If your product has 1 safety chain;
The appliance must be secured against overbalancing
by using the supplied one safety chain on your oven.
Follow below steps in the picture to secure the safety
chain to your product.
N SS MN —
13/EN
he
avoid oven tilting forward and diagonal to avoid
oven side tilting.
; \ [he product must be connected to the mains
en supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
ANGER:
\ [he power cable must not be clamped, bent or
*trapped or come into contact with hot parts of
the product.
À damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
Cooker stability chain for cookers is not designed with
bracket engagement slot.
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
7 » Do not install the product next to refrigerators
or freezers. The heat emitted by the product
asf Will increase the energy consumption of
cooling appliances.
Carry the product with at least two persons.
e Product must be placed directly on the floor. It
must not be placed onto a base or a pedestal.
Do not use the door and/or handle to carry or
move the product. The door, handle or hinges
get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the "Technical specifications” table. Have the
grounding installation made by a qualified electrician
while using the product with or without a transformer.
the Manufacturer shall not be liable for any damages
that will arise due to using the product without a
grounding installation in accordance with the local
regulations.
14/EN
The mains supply data must correspond to the data
specified on the type label of the product. The rating
plate is either seen when the door or the lower cover is
opened or it is located at the rear wall of the unit
depending on the unit type.
Power cable of your product must comply with the
values in “Technical specifications" table.
ANGER:
Before starting any work on the electrical
"installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together with
your product, a power cable that you would
select from the table (Technical specifications,
page 12) in accordance with the electrical
installation at your home must be connected to
your product by following the instructions in cable
diagram.
If it is not possible to disconnect all poles in the supply
power, a disconnection unit with at least 3 mm contact
clearance (fuses, line safety switches, contactors)
must be connected and all the poles of this
disconnection unit must be adjacent to (not above) the
product in accordance with |EE directives. Failure to
obey this instruction may cause operational problems
and invalidate the product warranty.
. WAdditional protection by a residual current
{circuit breaker is recommended.
2. Open the terminal block cover with a screwdriver.
3. Insert the power cable through the cable clamp
below the terminal and secure it to the main body
with the integrated screw on cable clamping
component.
4, Connect the cables according to the supplied
diagram.
i Two phase
Single phase
220/230/240V AC 380/400/415Y AC
* Copper bridge (EN)
Three phase
380/400/415V AC
5. After completing the wire connections, close the
terminal block cover.
6. Route the power cable so that it will not contact
the product and get squeezed between the
product and the wall.
Power cable must not be longer than 2m
{because of safety reasons.
if this cooking range is to be connected to a new
or upgraded electrical installation, then i must
be connected by a supply cord fitted with:
- An appropriate rated plug that is compatible
with the socket-outlet fitted to the final sub-
circuit in the fixed wiring that supplies this
cooker
- An appropriaie rated insialiation male
connector that is compatible with the Installation
female connector fitted to the final sub-circuit in
the fixed wiring that supplies the cooker
Push the product towards the kitchen wall.
Adjusting the feet of oven
Vibrations during use may cause cooking vessels
to move. This dangerous situation can be
avoided if the product is level and balanced.
For your own safety please ensure the product is
level by adjusting the four feet at the bottom by
turning left or right and align level with the work
top.
For products with cooling fan (It may not exist
on your product.)
a
ия
-
a
Е
E
&
E E E E
E EEE:
1
2
3
Control panel
Door
The cooling fan cools both the control panel and the
front of the appliance.
“Cooling fan continues to run for up to 20-30
Aminutes (approx.) even after the oven is turned
off.
Final check
1.
Reconnect the product to the mains.
2. Check electrical functions.
Future Transportation
Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
Do not use the door or handle to lift or move the
product.
Do not place any objects onto the product and
move it in upright position.
Check the general appearance of your product
for any damages that might have occurred
@during transportation.
15/EN
«+ 593 — pm
896
Splashback
632.
+ 605
Splashback
855
í à f |
161
16/EN
(values in mm)
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark- coloured or enamel coated cookware
in the oven since the heat transmission will be
better.
While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
Cook more than one dish one after another. The
oven will already be hot.
You can save energy by switching off your oven a
few minutes before the end of the cooking time.
Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.
Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better heat
conduction. You can obtain energy savings up to
1/3.
Vessels and pots must be compatible with the
hotplates. Bottom of the vessels or pots must not
be smaller than the hotplate.
Keep the hotplates and bottom of the pots clean.
Dirt will decrease the heat conduction between
the hotplate and bottom of the pot.
For long cooking ies, turn off the hotplate 5 or
10 minutes before the end of cooking time. You
can obtain energy savings up to 20% by using
the residual heat.
Initial use
Time setting
MBefore you can use the oven, the time must be
Set. If the time is not set, oven will not operate.
| While making any adjustment, related symbols
iwill flash on the display.
Press “f=/æ keys to set the time of the day after the
oven is energized for the first time.
For touch control models, touch == first and
when use "le / "to set the time of the day.
Confirm the setting by pressing “>
fe
symbol and wait for
4 seconds without touching any keys to confirm.
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ae
п [п |
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oc BAR
12
CN © OI BA WN =
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time slice symbol
Alarm symbol
End of Cooking Time symbol
Cooking Time symbol
Program key
, Wf the initial time is not set, clock will run
Istarting from 12:00 and € symbol will be
displayed. The symbol will disappear once the
time is set.
‚ current time settings are canceled in case of
ipower failure. It needs to be readjusted.
17/EN
First cleaning of the appliance
a he surface might get damaged by some
detergents or cleaning materials.
—afllD0 Not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
18/EN
co
Select Static position.
4, Select the highest grill power; See How to operate
the electric oven, page 20.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the
electric oven, page 20
Grill oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest grill power; see How fo operate
the grill, page 25.
4, Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the grill,
page 25
Hot plate
1. Any production residues or conservation layers
must be burnt before the first use. Operate the
hotplate at middle temperature level for 8 minutes
without any vessel on it. No pots or containers
should be placed onto the hotplate during this
procedure.
mgomoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
General information about cooking
TA Never fill the pan with oil more than
N one third of it. Do not leave the hob
AM unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
e Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
Do not cover the vessel you use when heating oil.
Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
e Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
e Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
e As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Such vessels should not be used to keep foods
either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Using the hobs
1
Hotplate 14-16 cm
Hotplate 18-20 cm
Hotplate 14-16 cm
Hotplate 18-20 cm is list of advised diameter of
pots to be used on related burners.
Using hotplates
Hob knobs can be turned in both directions in a way
that will provide temperature control in steps.
SS N —
a "a the hob is equipped with hotplates featuring
iBooster function, relevant hotplate will be
marked with a red dot.
Overheating protection
Hotplates that have a power above 1000 W are
equipped with an overheating protection. Overheating
protection decreases the power of the hotplate in
following cases:
e There is no vessel or saucepan on the hotplate.
e There is an empty vessel or saucepan on the
hotplate.
e The bottom of the vessel or saucepan is not flat.
Turning on the hotplates
Use hotplate knobs to operate the hotplates. Move the
hotplate knobs to the relevant level in order to obtain
the desired cooking level.
Turning off the hotplates
Turn the hotplate knob to OFF (upper) position.
19/EN
General information on baking, roasting
and grilling
WARNING
A Mot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
. Be careful when opening the oven door as
a steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e Use non-sticky coated appropriate metal plates
or aluminum vessels or heat-resistant silicone
moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the shelf.
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and large piece of
meat with dressings such as lemon juice and
black pepper before cooking will increase the
cooking performance.
e |ttakes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
e Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
e Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they quickly
get brown, have a nice crust and do not get dry. Flat
pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water
content such as tomatoes and onions.
20/EN
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in such
a way that the space covered does not exceed
the size of the heater.
e Slide the wire shelf or baking tray with grill into
the desired level in the oven. If you are grilling on
the wire shelf, slide the baking tray to the lower
rack to collect fats. Add some water in the tray
for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Before you can use the oven, the time must be
iset. If the time is not set, oven will not operate.
1 2
1 Function knob
2 Thermostat knob
1. Set the Function knob to the desired operating
mode.
2. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp stays
on.
Switching off the electric oven
Turn the function knob and temperature knob to off
(Upper) position.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a good grill performance.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
| 1 Only bottom heating is in operation. It is
suitable for pizza and for subsequent
4 ws browning of food from the bottom.
SO This function must be used for easy
i steam cleaning as well.
Fan an supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout the
oven rapidly by means of the fan. Cook
with one tray only.
ее
Operating with fan
The oven is not heated. Only the fan
ES (in the rear wall) is in operation.
suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
vs] Warm air heated by the rear heater is
~ 1 evenly distributed throughout the oven
| J rapidly by means of the fan. It is
— suitable for cooking your meals in
f À different rack levels and preheating is
/ A not required in most cases. Suitable for
3 cooking with multi trays.
This function must be used for easy
steam cleaning as well.
"3D" function
Top heating, bottom heating and fan
assisted heating (in the rear wall) are in
zZ) operation. Food is cooked evenly and
quickly all around. Cook with one tray
only.
Full grill
МИ Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
e Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
e Set the temperature to
maximum level.
e Turn the food after half of the
grilling time.
Grill+Fan
NA Grilling effect is not as strong as in
ob Full Grill
e Put small or medium-sized
portions in correct shelf position
under the grill heater for grilling.
e Set the desired temperature.
e Turn the food after half of the
grilling time.
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Using the oven clock
1 4
|
12 11
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time slice symbol
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key
a Maximum time that can be set for end of
cooking is 5 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
O NN Oo N ~~ WN —
While making any setting, related symbols will
Iflash on the display. You must wait for a short
ime for the settings to take effect.
If no cooking setting is made, time of the day
Remaining time will be displayed if cooking
| ime is set when the cooking starts.
Cooking by setting the cooking time;
You can set the oven so that it will stop at the end of
the specified time by setting the cooking time on the
timer.
1. Select the function for cooking.
2. Touch until 2 symbol appears on display for
cooking time.
3. Set the cooking time with == / " keys.
» » After the cooking time is set, | symbol and the
time slice will appear on display continuously.
22/EN
4, Place the dish into the oven and set the
temperature with temperature knob. Cooking will
start.
» Cooking time starts to count down on display when
cooking starts and all parts of time slice symbol is lit.
The set cooking time is divided into 4 equal parts and
when the time of each parts ends, the symbol of that
parts turns off. So you can understand the ratio of
remaining cooking time to total cooking time easily.
Setting the the end of cooking time to a later
time;
After setting the cooking time on the timer, you can set
the end of cooking time to a later time.
1. Select the function for cooking.
2. Touch? until | symbol appears on display for
cooking time.
3. Set the cooking time with == / == keys.
» » Once the Cooking Time is set, [I symbol will
appear on display continuously.
4. Touch © until = symbol appears on display for
the end of cooking time.
5, Press “= /æ keys to set the end of cooking time.
» After the cooking time is set, >] symbol plus >|
symbol and the time slice will appear on display
continuously. Once the cooking starts, >| symbol
disappears.
6. Place the dish into the oven and set the
temperature with temperature knob. Cooking will
start.
» Oven timer calculates the startup time by
deducting the cooking time from the end of
cooking time you have set. Selected operating mode
is activated when the startup time of cooking has
come and the oven is heated up to the set
temperature. It maintains this temperature until the
end of cooking time.
» Cooking time starts to count down on display when
cooking starts and all parts of time slice symbol is lit.
The set cooking time is divided into 4 equal parts and
when the time of each parts ends, the symbol of that
parts turns off. So you can understand the ratio of
remaining cooking time to total cooking time easily.
7. After the cooking process is completed, "End"
appears on the displayed and the timer gives an
audio warning.
8. Audio warning sounds for 2 minutes. To stop the
audio warning, just press any key. Audio warning
will be silenced and current time will be displayed.
x al! you press any key at the end of the
jaudio warning, the oven will restart
operating. Turn the temperature knob and
function knob to "0" (off) position to
switch off the oven in order to prevent re-
operation of the oven at the end of
warning.
Activating the keylock
You can prevent oven from being intervened with by
activating the key lock function.
1. Touch:5 until symbol appears on display.
» "OFF" will appear on the display.
2. Press Pto activate the key lock.
» Once the key lock is activated, "On" appears on the
display and the £i symbol remains lit.
Oven keys are not functional when the key lock
{is activated. Key lock will not be cancelled in
case of power failure.
To deactivate the keylock
1. Touch 322 until & symbol appears on display.
» "On" will appear on the display.
2. Disable the key lock by pressing the "= key.
» "OFF" will be displayed once the keylock is
deactivated.
Setting the alarm clock
You can use the timer of the product for any warning
or reminder apart from the cooking program.
The alarm clock has no influence on the functions of
the oven. It is only used as a warning. For example,
this is useful when you want to turn food in the oven at
a certain point of time. Timer will give an audio
warning at the end of the set time.
1. Touch until A symbol appears on display.
« Maximum alarm time can be 23 hours
and 59 minutes.
2. Set the alarm duration by using = / == keys.
a runction keys for alarm tone, time of day,
| 1 Jdisplay brightness and temperature keys
should be at 0 (OFF) position.
» A symbol will remain lit and the alarm time will
appear on the display once the alarm time is set.
3. Atthe end of the alarm time, £) symbol starts
flashing and the audio warning is heard.
Turning off the alarm
1. Audio warning sounds for 2 minutes. To stop the
audio warning, just press any key.
» Audio warning will be silenced and current time will
be displayed.
Cancelling the alarm;
1. Touch until À symbol appears on display in
order to cancel the alarm.
2. Press and hold == key until "00:00" is displayed.
a "Alarm time will be displayed. If the alarm time
and cooking time are set concurrently, shortest
time will be displayed.
Changing alarm tone
1. Touch: until I symbol appears on display.
2. Adjust the desired alarm tone with “E / " keys.
3. The tone you have set will be activated in a short
time.
» Selected alarm tone will appear as "b-01", "b-02"
or "b-03" on the display.
Changing the time of the day
To change the time of the day you have previously set:
1. Touch: until © symbol appears on display.
2. Set the time of the day with “fe /== keys.
3. The time you have set will be activated in a short
time.
Economy mode
You can save energy with economy mode while
cooking by setting cooking time in the oven.
This mode completes the cooking with the inner
temperature of the oven by switching off the heaters
before the end of cooking time.
Setting the economy mode
1. Touch :Z symbol until eco symbol appears on
display.
» "OFF" will appear on the display.
2. Enable economy mode by touching "i= key.
» Once the economy mode is activated, "On" appears
on the display and the eco symbol remains lit.
Disabling economy mode
1. Touch:= symbol until eco symbol appears on
display.
» "On" will appear on the display.
2. Disable economy mode by touching "== key.
» "Off" will be displayed once the eco mode is
deactivated.
Setting the screen brightness
1. Touch:=5 until d-01 or d-02 ог d-03 appears on
display for display brightness.
2. Setthe desired brightness with "E" /m keys.
» The time you have set will be activated in a short
time.
23/EN
Cooking times table Baking and roasting
. y 1st rack of the oven is the bottom rack.
The timings in this chart are meant as a guide.
iTimings may vary due to temperature of food,
Mthickness, type and your own preference of
cooking.
(**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off.
Tips for baking cake e |fcooked well on the inside but sticky on the
e If the cake is too dry, increase the temperature outside use less liquid, lower the temperature
by 10°C and decrease the cooking time. and increase the cooking time.
® lfthe cake is wet, use less liquid or lower the Tips for baking pastry
temperature by 10°C. e |fthe pastry is too dry, increase the temperature
e If the cake is too dark on top, place it on a lower by 10°C and decrease the cooking time.
rack, lower the temperature and increase the Dampen the layers of dough with a sauce
cooking time. composed of milk, oil, egg and yoghurt.
24/EN
e |fthe pastry takes too long to bake, pay care that How to operate the grill
the thickness of the pastry you have prepared =
does not exceed the depth of the tray. ARNING a
e Ifthe upper side of the pastry gets browned, but |, Close oven door during grilling.
the lower part is not cooked, make sure that the fmm? Hot sUrfaCES May cause burns!
amount of sauce you have used for the pastry is Switching on the grill
not too much at the bottom of the pastry. Try to 1. Turn the Function knob to the desired grill symbol.
scatter the sauce equally between the dough 2. Then, select the desired grilling temperature.
layers and on the top of pastry for an even 3. If required, perform a preheating of about 5
browning. minutes.
“Cook the pastry in accordance with the mode » Temperature light turns on.
and temperature given in the cooking table. If Switching off the grill
he bottom part is still not browned enough, 1. Tum the Function knob to Off (top) position.
place it on one lower rack next time.
Foods that are not suitable for grilling
Tips for cooking vegetables
р g veg carry the risk of fire. Only grill food
e |f the vegetable dish runs out of juice and gets hich is sul for , у
too dry, cook it in a pan with a lid instead of a which is suitable for intensive grilling
: a heat.
tray. Closed vessels will preserve the juice of the
dish ' “EP ' № Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
® |favegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.
Cooking times table for grilling
| Grilling with electric grill
25/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
ANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
Hot surfaces may cause burns!
e (lean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
e Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
e Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
* (This feature is optional. It may not exist on
your product.)
Do not use solid metal scrapers or abrasive
cleaning materials to clean the glass cover. Glass
surface can get damaged
ÿ The surface might get damaged by some
Adetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric shock.
26/EN
Cleaning the hob
Electric hobs
1. Turn off the hotplates and wait until they cool
down.
2. If necessary, clean the plates with a cleaning
agent (you can obtain cleaners/softeners from
specialty stores).
3. Warm only for a few minutes after cleaning in
order to have their top section dried.
4, Apply a thin layer of machine oil onto the top
surface of the hob regularly in order to protect it.
Cleaning the control panel
Clean the control panel and knobs with a damp cloth
and wipe them dry.
Do not remove the control buttons/knobs to
{clean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
(This feature is optional. It may not exist on your
product.)
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it
towards you.
Catalytic walls
(This feature is optional. It may not exist on your
product.)
The inner side walls (A) and/or the rear wall (B) of your
product may be coated with catalytic enamel. Catalytic
walls have a light matte colour and a porous surface.
Catalytic walls of the oven should not be cleaned.
Porous surfaces of the catalytic walls are automatically
cleaned by absorbing and converting the spilled oil
(steam and carbon dioxide).
Easy Steam Cleaning
Lise this process fo clean the top and bottom enamel
surfaces inside your oven, It ensures easy cleaning
because the dirt (having waited not for too long) is
softened with the steam that forms inside the oven
and the water drops condensing on the inner surfaces
of the oven.
1. Remove all accessories inside the oven.
2. Pour 500 ml of water into the oven tray and place
the tray at the 2nd rack of the oven.
3. Set the oven to easy steam cleaning mode and
run at 100°C for 25 minutes.
4, Open the door and wipe the inner surfaces of the
oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth
or sponge to clean the persistent dirt and wipe it
with a dry cloth.
Clean oven door
To clean the oven door, use warm water with washing
liquid, a soft cloth or sponge to clean the product and
wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the
right and left hand sides of the front door by
pressing them down as illustrated in the fi
1 2 3
1 Front door
2 Hinge
: 1 2 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards to
release it from the right and left hinges.
Steps carried out during removing process
should be performed in reverse order to install
he door. Do not forget to close the clips at the
hinge housing when reinstalling the door.
Removing the door inner glass
(This feature is optional. It may not exist on your
product.)
The inner glass panel of the oven door can be
removed for cleaning.
install the inner glass panel so that the printed
side will face upwards.
Open the oven door.
27/EN
1 Frame
2 Plastic part
Pull towards yourself and remove the plastic part
installed to upper section of the front door.
1 Innermost glass panel
2 Inner glass panel
3 Outer glass panel
4 Plastic glass panel slot-Lower
As illustrated in figure, raise the innermost glass panel
(1) slightly in direction A and pull it out in direction B.
Repeat the same procedure to remove the inner glass
panel (2).
28/EN
The first step to regroup the door is reinstalling inner
glass panel (2).
As illustrated in figure, place the chamfered corner of
Inner glass panel (2) must be installed into the plastic
slot close the innermost glass panel (1).
When installing the innermost glass panel (1), make
sure that the printed side of the panel faces towards
the inner glass panel.
It is important to seat lower corner of inner glass panel
into the lower plastic slot.
Push the plastic part towards the frame until you hear
a “click”.
Replacing the oven lamp
DANGER:
\ Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb
hat can resist up to 300 °C. See Technical
specifications, page 12 for details. Oven lamps
Agents or technician with licence.
Position of lamp might vary from the figure.
UT he lamp used in this appliance is not suitable
for household room illumination. The intended
purpose of this lamp is to assist the user to
see foodstuffs.
The lamps used in this appliance have to
withstand extreme physical conditions such as
can be obtained from Authorised Service
emperatures above 50 °C.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turm the glass cover counter clockwise to remove
it.
3. If your oven lamp is of type (A) shown in the figure
below, remove it by rotating as shown and replace
it. If it is of type (B), pull and remove it as shown
in the figure and replace it.
4, Install the glass cover.
29/EN
It is normal that steam escapes during operation. >>> This is not a fault.
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or
reset them.
e Product is not plugged into the (grounded) socket. >>> Check the plug connection.
e Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please
disable it. (See. Using the keylock, page
. Oven lamp is defective. >>> Replace oven lamp.
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
e Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
e In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
. A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on
again.
Consult the Authorised Service Agent or
echnician with licence or the dealer where you
have purchased the product if you can not
remedy the trouble although you have
implemented the instructions in this section.
Never attempt to repair a defective product
yourself.
30/EN

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