Falcon | NEX110DFSL-CH | Falcon NEX110DFSS-CH User Manual

Falcon NEX110DFSS-CH User Manual
USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus 110 Dual Fuel
Australia
SLOW BAKED LEG OF LAMB
METHOD
1.
reheat the oven to 220 °C (for a conventional oven), 200 °C (for a
P
fan oven) or gas mark 7.
2.
Pull the small sprigs off the rosemary branches and set aside with
the garlic.
3.
sing the tip of a paring knife, make up to 20 well-spaced cuts into
U
the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary
sprigs, garlic and anchovies and push down into the cuts. Place
the leg on a large roasting tin and pour over the oil, massaging it
all over the joint. Season well with salt and pepper and pour the
wine and 250 ml water into the tin.
4.
ut into the oven and sear for 15 minutes, then turn the
P
temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30 minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.
5.
T he meat is ready when it starts to fall off the bone, at which point
it should have a core temperature of 90 °C. Remove from the oven,
transfer to a warmed carving dish, cover loosely with foil and leave
to rest in a warm place for 30-45 minutes before carving.
6.
our the juices from the tin into a tall hi-ball glass and allow to
P
settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over the
heat, pour in a splash of water or wine and deglaze the tin scraping
up all the sticky bits from the base. Boil fast until syrupy, taste and
correct the seasoning.
INGREDIENTS
•
•
•
•
•
•
•
2-3 large sprigs of rosemary
4 large garlic cloves cut in half lengthways
1.8 kg leg of lamb
8 good quality anchovy fillets, halved
100 ml olive oil
250 ml dry red wine
Maldon salt and freshly ground black pepper
RASPBERRY SOUFFLÉ
METHOD
1.
F or the soufflé, press the raspberries through a fine sieve to
produce 180 g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and burn.
2.
ut 45 g of the sugar in a separate pan. Melt it and then boil
P
until it becomes a thick syrup (121°C on a sugar thermometer).
To test without a thermometer, dip a teaspoon into the syrup
and then dip quickly into cold water. You should be able to roll
the cooling syrup into a ball between your fingers. Be careful as
the syrup is extremely hot. When it has reached the right point,
stir the hot syrup into the raspberry jam.
3.
ix the framboise and cornflour together and stir into the
M
jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling film.
4.
reheat the oven (not grill) to 180 °C shelf level 2 (conventional
P
oven), 160 °C (fan oven) or gas mark 4 centre shelf.
5.
hisk the egg whites with the cream of tartar until you can
W
form soft peaks, then fold in the remaining caster sugar. Lightly
fold the whites into the jam, leaving thin traces of white visible
in the mixture.
6.
S poon into four large buttered and sugared ramekins, place
these on a baking tray and bake for 10 minutes.
7.
Dust with icing sugar.
INGREDIENTS
•
•
•
•
•
•
•
•
400 g raspberries
1 tbsp lemon juice
100 g caster sugar
2 tsp créme de framboise
1 tsp cornflour
180 g egg whites (about 6)
Pinch of cream of tartar or a squeeze of lemon juice
Icing sugar for dusting
Contents
1.
2.
3.
Before You Start...
1
6.
Troubleshooting
24
Personal Safety
1
Electrical Connection Safety
2
7.
Installation
26
Gas Connection Safety
2
If You Smell Gas
2
Peculiar Smells
2
Ventilation
2
Oven Care
3
Hob Care
4
Grill/Glide-out Grill™ Care
4
Warming Zone Care
4
Cooling Fan
4
Cooker Care
4
Cleaning
5
Cooker Overview
6
Hotplate Burners
6
Wok Burner
7
The Wok Cradle
7
The Ceramic Hotplate
8
The Griddle
9
The Glide-out Grill™
10
Bread Proving Drawer
8.
9.
Service and Spares
26
Safety Requirements and Regulations
27
Provision of Ventilation
27
Location of Cooker
27
Conversion
27
Positioning the Cooker
29
Moving the Cooker
30
Fitting the Stability Bracket or Chain
31
Repositioning the Cooker Following
Connection
31
Gas Connection
32
Electrical Connection
33
Final Fitting
35
Final Checks
35
Final Fitting
35
Customer Care
35
Conversion to LP Gas
36
11
Conversion from Natural Gas
(1.0 kPa) to LPG X Propane (2.54 kPa)
36
The Ovens
12
Injectors
36
Using the Clock
14
Tap Adjustment
36
Accessories
16
Set the Governor
37
Oven Lights
16
Pressure Testing
37
Cooking Tips
17
Affix Label
37
Tips on Cooking with the Timer
17
10. Servicing
38
General Oven Tips
17
11. Circuit Diagram
44
12. Technical Data
45
4.
Cooking Table
18
5.
Cleaning Your Cooker
19
Pressures
45
Essential Information
19
Dimensions
45
Hotplate Burners
19
Hotplate Ratings
45
Ceramic Hotplate
20
Hotplate Efficiency
46
The Griddle
20
Oven Data
47
Glide-out Grill
21
Control Panel and Doors
22
Ovens
22
Cleaning Table
23
Nexus 110 Dual Fuel
i
U110622-01B
ii
1. Before You Start...
Personal Safety
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
This cooker must be installed in accordance with the
relevant instructions in this booklet and with the
national and local regulations as well as the local gas and
electricity supply companies’ requirements.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
Electrical Connection Safety
Gas Connection Safety
A qualified service engineer should service the cooker
and only approved spare parts should be used.
• This cooker is a Class 2 Subclass 1 appliance.
• This appliance can be converted for use on another gas.
• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.
• DO NOT use reconditioned or unauthorised gas
controls.
• Disconnect from the electricity and gas supply before
servicing.
• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.
• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).
• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations and with the local electricity supply
companies’ requirements.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
• This cooker must be earthed.
• This cooker MUST NOT be connected to an ordinary
domestic power point.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.Set the clock to
make sure that the oven is functional – see the relevant
section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT move the cooker while it is plugged into the
electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
If You Smell Gas
•
•
•
•
•
•
•
DO NOT turn electric switches on or off
DO NOT smoke
DO NOT use naked flames
Turn off the gas at the meter or cylinder
Open doors and windows to get rid of the gas
Keep people away from the area affected
Call your gas supplier
Peculiar Smells
When you first use your cooker it may give off an odour. This
should stop after use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
2
Maintenance
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
• It is recommended that this appliance is serviced annually.
• DO NOT use cooking vessels on the hotplate that overlap
the edges.
• Unless specified otherwise in this guide, always allow the
cooker to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of your
hotplate burners and are potentially hazardous to health.
• NEVER heat unopened food containers. Pressure build up
may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of the
hotplate.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking, and greasy
spills may catch on fire. Use a deep fat thermometer
whenever possible to prevent fat overheating beyond the
smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels
or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
fire extinguisher.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• Flammable materials may explode and result in fire or
property damage.
Fig. 1.1
ArtNo.324-0001 Steam burst
3
Hob Care
Fig. 1.2
• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstuffs or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
• Always turn the control to the OFF position before
removing a pan.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Fig. 1.3
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
ArtNo.312-0003 Moving pans
Warming Zone Care
• NEVER attempt to cook on the warming zone.
• DO NOT use the warming zone as a cutting board.
• DO NOT leave the warming zone switched on unless
being used for warming.
• Avoid warming an empty pan. Doing so may damage
both the warming zone and pan.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
• Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).
• Always LIFT pans off the heating zone. Sliding pans may
cause marks and scratches (Fig. 1.3) Always turn the
control to the ‘OFF’ position before removing a pan.
Should a crack appear in the surface, disconnect the
cooker immediately from the supply and arrange for
its repair.
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Cooling Fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
4
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
5
2. Cooker Overview
Fig.2.1
A
B
C
E
D
F
The 110 dual fuel cooker (Fig.2.1) has the following features:
Fig.2.2
A.
4 hotplate burners, a Wok Burner and a Ceramic
Multizone hotplate
B.
Control Panel
C.
Glide-out Grill™ with 4 position Trivet
D.
Multifunction Oven
E.
Fan Oven
F.
Bread Proving/Storage Drawer
Hotplate Burners
The labels by each of the control knobs indicates which area
that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large flame
symbol (H), (Fig.2.2).
6
The igniter should spark and light the gas. Continue to press
in the knob to let the gas through to the burner for about ten
seconds.
Fig.2.3
If and when you let go of the control knob or the burner goes
out, then the FSD has not been bypassed. Turn the control
knob to the OFF position and wait for one minute before you
try again, this time making sure to hold in the control knob
for slightly longer.
Adjust the flame height to suit by turning the knob counterclockwise (Fig.2.3). On this cooker the low position is beyond
high, NOT between high and off.
Fig.2.4
If a burner flame goes out, turn off the control knob and
leave it for one minute before relighting it.
Fig.2.5
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2.4).
ArtNo.311-0002 Pan with rim
Large pans should be spaced well apart.
ArtNo.311-0001 Right pans gas
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2.6). They will reduce burner
performance and could damage the pan supports.
Fig.2.6
Fig.2.7
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig.2.8
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The Wok Burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Fig.2.9
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with a suitable metal cleaner.
The Wok Cradle
The Wok Cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2.8).
ArtNo.311-0006 Correct wok sizes
Fig.2.10
The cradle should be used on the wok burners only. When
you fit the cradle, check that it is supported properly on a
pan support and that the wok is sitting level in the cradle
(Fig.2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0007 Wok stand close-up
7
The Ceramic Hotplate
Fig.2.11
The hotplate area on the left-hand side is dual purpose. It can
be used either as a ceramic hob to heat a pan in the usual
way (Fig.2.11) or it can be used to heat the supplied griddle.
The rear area, marked with a ring, is for cooking with a pan.
There are two elements that allow either the whole of the
area to be heated or just the rear half.
To heat the whole area, turn the hotplate control clockwise
(Fig.2.12).
To use the rear ring only, turn the hotplate control counterclockwise (Fig.2.13).
Fig.2.12
The neon indicator light above the control knob will come on
when the hotplate control is turned on and stay lit while the
surface cools.
You can also place a large fish kettle across both heating
zones.
ArtNo.274-0008
Prof DL warmer control 1
Always take care before touching the surface even when
it is turned off – it may be hotter than you think.
Use only pans that are suitable for ceramic hobs.
We recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases leave
traces on the hob that are difficult to remove.
Fig.2.13
Pots and pans should have thick, smooth, flat bottoms
(Fig.2.14). This makes sure the maximum heat transfer
from the hob to the pan, making cooking quick and energy
efficient. Never use a round-bottomed wok, even with a
stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig.2.15). When they heat up the
metal expands and lies flat on the cooking surface.
ArtNo.274-0008
Prof DL warmer control 1
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Fig.2.14
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig.2.16). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Always lift pans off the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.
When cooking on the hob you may see the hob area you
are using switch off and on. This is caused by a safety device
that limits the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If it happens a
lot with a particular pan however it may mean the pan is not
suitable – perhaps too small or too uneven – for a ceramic
hob.
Fig.2.15
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat-resistant dishes.
8
The Griddle
Fig.2.16
The griddle (Fig.2.17) is designed to fit securely on the
locating pins over the ceramic heating area (Fig.2.18). DO
NOT try to use it over one of the gas burners. It will not be
securely held and you may damage the non-stick finish.
To heat the whole area, turn the hotplate control clockwise
(Fig.2.19).
ArtNo.312-0006 Correct pan sizes
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
Fig.2.17
The griddle can be lightly brushed with cooking oil before
use.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
(Fig.2.20) so you can pour off excess fat after cooking.
Fig.2.18
Be careful – it may be very hot.
nn
After cooking, allow the griddle to cool before cleaning.
Fig.2.19
ArtNo.274-0008
Prof DL warmer control 1
Fig.2.20
9
The Glide-out Grill™
Fig.2.21
Open the door and pull the grill pan carriage forward using
the handle (Fig.2.21).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig.2.22).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Fig.2.22
DO NOT leave the grill on for more than a few
nn
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Fig.2.23
CAUTION: Accessible parts may be hot when the grill
nn
is in use. Young children should be kept away.
1
The grill pan trivet can be set to four different grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2.23).
2
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
3
Never close the grill door when the grill is on.
nn
CAUTION: This applicance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating.
4
10
Bread Proving Drawer
Fig.2.24
The Bread Proving Drawer is found on the right at the base of
the cooker (Fig.2.24). Within the Bread Proving Drawer there
are slots in the base to allow warmed air to flow through into
the drawer from the element underneath.
The Bread Proving Drawer temperature is ideal for proving
all sorts of yeast dough from sweet to savoury, gluten free
to sourdough, dough made from fresh yeast and dried,
bread mixes and recipes from the Rangemaster Good
Housekeeping Cookery book.
F
Pre heat the drawer so that it is warm and ready for your
dough.
Fig.2.25
It is operated by a pushbutton (Fig.2.25). There is no need to
set the temperature, this is already set.
The Bread Proving Drawer has space for:
•
Baking trays, no larger than 340mm x 340mm, to prove
bread rolls or buns; these can then be put straight into a
preheated oven after proving.
•
To prove 2 trays at once in the drawer use a cooling
rack or trivet over the top of one tray with the other on
top, remember to allow space for the dough to expand
during the proving time.
•
3 litre bowl full of dough
•
3 x 2 pound loaf tins
•
4 x 1 pound loaf tins
The time needed for proving will depend upon the dough
type and the amount. Refer to the recipe for guidance and
check the dough during the proving time.
Cleaning
Clean the inside of the drawer with hot soapy water and a
soft cloth, rinse and dry.
The Bread Proving Drawer is ideal for storing baking trays
and other cooking utensils.
It can get warm, so do not store anything in it that may melt
or catch fire.
If a large baking tray is used, place a cooling rack on to the
base of the drawer, and put the tray on top, this will allow the
warmed air to reach the dough.
Never store flammable materials in the drawer.
nn
This includes paper, plastic and cloth items, such
When preparing larger quantities of yeast dough, containing
500g or over of flour, divide the dough into 2 bowls or
containers, this will make proving in the drawer easier.
as cookbooks, plastic ware and towels, as well as
flammable liquids.
Do not store explosives, such as aerosol cans, on or
nn
near the appliance.
Keep an eye on the dough while it is proving; fresh yeast can
work quickly especially if it has had a first fermentation stage
(sometimes called sponging). Sponging can help produce a
slightly lighter loaf.
Flammable materials may explode and result in fire
nn
or property damage.
TOP TIPS
Not sure of the capacity of your loaf tins?
•
A one pound loaf tin will hold 800ml of water
•
A two pound loaf tin will hold 1.5 litres of water.
•
Cover the dough while it is proving with greased cling
film, be careful not to anchor the cling film too tightly
so that it prevents the dough from rising.
The Bread Proving Drawer can be used for storage. If you have
used the Bread Proving Drawer, switch it off and wait until the
drawer cools before storing any items.
NOTE: The Bread Proving Drawer will not warm plates
11
The Ovens
Multifunction Oven Functions
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multifunction oven, while the righthand oven is a fan oven.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should be
placed on a trivet, over a tray to catch any drips. Be sure to
wash the trivet and tray after defrosting.
The Multifunction Oven
As well as the oven fan and fan element, multifunction ovens
are fitted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the ovens.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan Oven
Table 2.1 gives a summary of the multifunction modes.
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy. You will also find that the food
needs to be watched and turned less than for normal grilling.
Preheat this function before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
12
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-1
Fig.2.26
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Function control
Temperature control
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Fig.2.27
ArtNo.270-0005 Proplus
electric oven control
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
ArtNo.270-0006 Proplus
oven control light
Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
13
Fig.2.28
Operating the Ovens
Fig.2.29
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig.2.26).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2.27).
ArtNo.306-0001 - 3-button clock
The oven heating light will glow until the oven has reached
the temperature you selected (Fig.2.28). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Fig.2.30
Operating the Fan Oven
ArtNo.306-0001 - 3-button clock
Turn the oven knob to the desired temperature (Fig.2.27).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2.28). It will then cycle on and
off during cooking.
Fig.2.31
Using the Clock
You can use the clock to turn the left-hand oven on and off.
Note: When using the timer functions, first set the clock as
required before setting the oven temperature.
ArtNo.306-0001 - 3-button clock
The oven can be switched on when the cook symbol [ ] is
displayed.
TOP TIP
Setting the Clock
1. The LCD clock is shown in (Fig.2.29). Once the cooker is
By pressing the mode [M] whilst Minute Minder is counting
down, it is possible to see time remaining or adjust the
countdown time using the [+] or [-] buttons.
connected and switched on, the display flashes (00.00 )
and the time starts from (00.00 ).
2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to flash for 5 seconds. Whilst the point is
flashing press either the [+] or [-] button to set the
correct time.
IMPORTANT: The timed oven will not operate unless the
clock has been set.
Fig.2.32
ArtNo.306-0001 - 3-button clock
Program Selection - Setting the Minute Minder
Fig.2.33
The minute minder [ ] provides the ability to set a
countdown from 00.01h to 23.59h, at the end of which an
alarm will sound.
1.
ArtNo.306-0001 - 3-button clock
2.
Fig.2.34
3.
ArtNo.306-0001 - 3-button clock
14
Press the mode [M] button once (Fig.2.30). The bell
symbol ( ) will flash on the display. Select the desired
countdown from 00.01h to 23.59h using the [+] button
(Fig.2.31). The countdown will automatically begin and
the ( ) symbol will show in the display.
Once the specified time has elapsed an alarm will
sound.
To stop the alarm press any button.
Re-set the Minute Minder
Fig.2.35
To re-set the minute minder, first select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
•
•
ArtNo.306-0001 - 3-button clock
The ‘cook period’, which is the length of time you
want the oven to cook for (dur).
The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).
Fig.2.36
To Stop the left-hand Oven at a Specific Time of Day
1. Press the mode [M] button 3 times, until the display
2.
3.
4.
flashes (End) (Fig.2.32).
Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the AUTO
and Cooking symbols (Fig.2.33).
When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word AUTO will flash on
the display (Fig.2.34).
Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
ArtNo.306-0001 - 3-button clock
Fig.2.37
ArtNo.306-0001 - 3-button clock
To Start and Then Stop the Left-hand Oven
Set the left-hand oven to automatically start and stop using a
combination of the ‘cook period’ and ‘stop time’.
Fig.2.38
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook period’ and
‘stop time’.
1.
2.
3.
4.
5.
ArtNo.306-0001 - 3-button clock
Press the mode [M] button until the display flashes (dur)
(Fig.2.35). Then set the ‘cook period’ using the [+] or [-]
buttons.
Press the mode [M] button until the display flashes (End)
(Fig.2.36). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig.2.37).
Set the oven to the required cooking temperature.
During the ‘cook period’ the cook symbol [ ] is
illuminated in the display.
When cooking is finished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
Fig.2.39
ArtNo.306-0001 - 3-button clock
AUTO is Showing, But You Want to Revert to Manual
Cooking
You can cancel any automatic settings by pressing the
[+] and [-] buttons simultaneously.
Changing the tone of the alarm
It is possible to change the alarm tone.
1.
2.
Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show (ton1,2 or 3)
(Fig.2.38).
To select the tone press the [-] button until desired tone
is reached (Fig.2.39).
15
Accessories
Fig.2.40
Shelf guard
Oven Shelves
The oven shelves (Fig.2.40) are retained when pulled forward
but can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2.41).
Front
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2.42).
Fig.2.41
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2.43).
Fig.2.42
ArtNo.320-0011 Removing the shelf 1
Fig.2.43
The Handyrack (Left-hand Oven)
ArtNo.320-0012 Removing the shelf 2
The Handyrack (Fig.2.44) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
Fig.2.44
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0013 Removing the shelf 3
Fig.2.45
Fig.2.46
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
ArtNo.320-0015
Fitting the Handyack 1
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
ArtNo.320-0016
Fitting the handyrack 2
To fit the Handyrack, locate one side of it on the door bracket
(Fig.2.45).
Fig.2.47
Then spring the other side out to clip it onto the other
bracket (Fig.2.46).
ArtNo.320-0017
Main oven light
Oven Lights
Press the button to turn the lights on (Fig.2.47).
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
16
3. Cooking Tips
Tips on Cooking with the Timer
General Oven Tips
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on the same
shelf. This allows the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
• Where dishes may boil and spill over during cooking, place
them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking.
• Sufficient heat rises out of the oven while cooking to warm
plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat the
baking tray for 15 minutes before placing the dish in the
centre of the tray.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
17
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
T - Top; C - Centre; B - Base
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
ArtNo.050-0007
Oven shelf positions
Approximate Cooking Time
Meat
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
18
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
5. Cleaning Your Cooker
Essential Information
Fig. 5.1
A
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
C
Never use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
B
bleach cleaners, coarse abrasives or salt.
Do not mix different cleaning products – they may
nn
react together with hazardous results.
E
D
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Fig. 5.2
A
Hotplate Burners
The burner heads and caps can be removed for cleaning.
B
DO NOT put the burner heads in a dishwasher.
nn
Make sure they are absolutely dry before replacing them.
C
The Single Ring Burners
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig. 5.1).
D
ArtNo.311-0033 Wok burner details FSD
The Wok Burner
The wok burner can also be taken apart for cleaning.
E
When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and find the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Fig. 5.3
Now fit the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
B
A
A – Electrode notch, B – Ignition electrode
19
Fig. 5.4
Ceramic Hotplate
Fig. 5.5
Daily Care
First of all, make sure that the heat indicator light is off and
that the cooking surface is cool.
Apply a small dab of ceramic cleaning cream in the centre
of the area to be cleaned. Dampen a clean paper towel and
work the cream onto the cooking surface. As a final step, wipe
the cooking surface with a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn off the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 5.5).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
To Remove Metal Rub-off
Sliding pans on the hob – especially aluminium or copper
pans – can leave marks on the ceramic surface. These marks
often appear like scratches, but can easily be removed (see
‘Cleaning Spills’). If the rub-off marks are especially stubborn,
use a cleaning cream together with the razor.
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
20
Glide-out Grill
Fig. 5.6
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
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The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 5.6).
ArtNo.331-0003 Grill frame out, no pan
Fig. 5.7
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 5.7).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
5.8).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 5.9) and wipe the sides clean with a soft cloth and
mild detergent.
Fig. 5.8
DO NOT put the side runners in a dishwasher.
nn
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails.
ArtNo.331-0004 Removing the grill frame
Fig. 5.9
ArtNo.331-0005 Removing the grill rail
21
Control Panel and Doors
Fig. 5.10
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
Glass Fronted Door Panels
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
ArtNo.320-0002a Proplus oven door side screws
Fig. 5.11
Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig. 5.10).
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
fixed together and should not be separated. After cleaning,
carefully refit the outer door panel and replace the side fixing
screws.
DO NOT use harsh abrasive cleaners or sharp metal
nn
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working effectively.
Removing the Panels to Clean the Enamel
Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards (Fig. 5.11).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Refit in the reverse order.
22
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top (including burner heads
and caps)
Enamel, stainless steel,
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Finish
Recommended Cleaning Method
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Enamel or paint
Stainless steel
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Oven door glass/Glass lid (some
models only)
Oven and Grill
Part
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS (see Enamel
below)
‘Cook & Clean’ oven panels (some
models only)
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Grill pan/meat tin (some models
only)
Special enamel that partly
cleans itself
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
23
6. Troubleshooting
Hotplate/Cooktop ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven cooking
guide. The oven control settings and cooking times are
intended to be used only as a guide.
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Individual tastes may require the temperature to be
altered either way, to get the results you want.
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate/Cooktop burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Take care when opening the oven door, as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Never use caustic or abrasive cleaners as these will
nn
damage the surface.
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the ‘key lock’
feature.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the timed
oven continues to operate.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the word ‘AUTO’ showing in the display? See the ‘Clock’
section of the instructions for more information.
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a qualified service person.
24
Oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 6.1).
Fig. 6.1
ArtNo.324-0005 Oven light bulb
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Fig. 6.2
Unscrew the bulb cover by turning counter-clockwise. It
may be very stiff (Fig. 6.2).
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).
Fig. 6.3
Retighten the hinge screws.
Grill
Effect of hinge adjustment – exaggerated for clarity
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualified repair engineer or
Customer Service to arrange for its repair.
Centre line of hinge pin
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
Grill is not cooking properly
Are you using the pan and trivet supplied with the
cooker?
Is the pan being used on the runners, not the floor of
the grill compartment?
Is the grill tray pushed back fully to the stop?
25
Fig. 6.4
INSTALLATION
Check the appliance is gas sound when you have finished.
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference –­ this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You
may be required to produce the receipt to validate a warranty field visit.
Distributor’s Name and Address
Andi-Co Australia Pty Ltd.
1 Stamford Road,
Oakleigh, VIC 3166
Customer Care
Tel: 1300 650 020
Email: service@andico.com.au
Name of Appliance
Nexus 110 Dual Fuel
Appliance Serial Number*
Fuel Type
Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, first to check that you are using the appliance correctly.
If you are still having difficulty, contact Customer Care on 1300 650 020 or email service@andico.com.au.
Please Note
For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
efficiency. The frequency of service will depend on usage – for normal usage once a year should suffice.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Safety Requirements and Regulations
Provision of Ventilation
You must be aware of the following safety requirements &
regulations.
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
Before installation, make sure that the local
nn
distribution conditions (nature of the gas and gas
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
pressure) and the adjustment of the appliance are
compatible.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
space.
Read the instructions before installing or using this
nn
appliance.
The regulations and standards are as follows:
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
•
AS 5601 – ‘Gas Installations’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Failure to install the appliance correctly could
nn
invalidate any warranty or liability claims and lead
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
to prosecution.
The cooker must be installed in accordance with all local gas
fitting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge - this will identify the gas type for which the appliance
is now set.
WARNING!
nn
Where this appliance is installed in marine craft, in
caravans or in mobile homes it shall NOT be used as
a space heater.
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
3 pan supports
You will need the following equipment to complete the
cooker installation satisfactorily:
* Restraining chain and hook:
•
If the cooker is to be supplied with gas through a
flexible hose, a restraining chain and hook MUST be
fitted. These are not supplied with the cooker but are
available at most builders’ merchants.
•
Flexible gas hose: Must be in accordance with the
•
relevant standards.
Gas pressure tester/manometer.
•
•
Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3. Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. 13 mm spanner or socket wrench
Wok cradle
ArtNo.000-0009 Wok ring, cast
Griddle plate
Grill pan & trivet
4 flat shelves
Handyrack
ArtNo.324-0003 Handyrack
Roasting tin
Plinth
11. Screws for fitting the restraining chain and bracket
ArtNo.324-0004 Roasting tin
Restraining chain & hook *
Stability location bracket
ArtNo.020-0021 - Restraining
chain & hook
Stability bracket
Conduit box
28
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 7-1
The diagram (Fig. 7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS 5601.
*Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
1.
E Hob
C
or
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
Trivet
ArtNo.110-0023 - 110 - cooker clearances (AUS)
Side Clearances – Measurements B & C
Horizontal combustible surface
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface is less than 200 mm, the
surface shall be protected by one of the following methods:
a)
Fixing ceramic tiles with a minimum thickness of 5 mm to the surface.
b)
Fixing toughened glass with a minimum thickness of 5 mm to the surface, provided the glass is approved by the manufacturer to be suitable for the application.
c)
Attaching fire resistant material to the surface and covering with sheet metal with a minimum thickness of
0.4 mm.
Fig. 7-2
130 mm min
Protection should be to a height C of not less than 150 mm
above the hob for the full dimension (width or depth) of the
cooking surface area.
3.
A
B
*
Overhead – Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
2.
D
Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
If the horizontal surface is above the trivet, then any vertical
combustible surface needs to be protected in accordance
with B above.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 7-2)
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.
29
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Moving the Cooker
Fig. 7.1
On no account try and move the cooker while it is
plugged into the electricity supply.
nn
The cooker is very heavy, so take extra care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig. 7.2
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.1).
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.2). Rotate the nut – clockwise to raise – counterclockwise to lower.
Fig. 7.3
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
oven door(s) so that you can get a good grip on the bottom
of the fascia panel as you move the oven (Fig. 7.3).
ArtNo.010-0004 Moving the cooker
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Fig. 7.4
Position the cooker close to its final position, leaving just
enough space to get behind it (Fig. 7.4).
DO NOT use the door handles or control knobs to
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manoeuvre the cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting the Stability Bracket or Chain
Fig. 7.5
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Stability chain
Suitable stability devices are shown in Fig. 7.5, Fig. 7.6,
Fig. 7.7 and Fig. 7.8.
If you are using a stability chain (Fig. 7.5) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
If you are using a stability bracket; first attach the bracket
location device to the rear of the cooker (Fig. 7.6). Then
adjust the bracket to engage through the slot of the device
(Fig. 7.7 and Fig. 7.8).
Fig. 7.6
Repositioning the Cooker Following
Connection
Alternate positions
for stability location
bracket
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.3), you need to check behind the cooker to make sure
that the gas hose is not caught.
Fig. 7.7 Stability bracket
Stability
location
bracket
Cooker
As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.
With a stability chain fitted, release it as you ease the cooker out.
Do not forget to refit it when you replace the cooker.
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Typical floor mounting
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Stability
bracket
Fig. 7.8
Stability
location
bracket
Cooker
Wall
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
31
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Gas Connection
Fig. 7.1
This must be in accordance with the relevant standards.
675
The gas supply needs to terminate with a down-facing
threaded fitting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.
Gas inlet
315
Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions. Ideally the hose supply connection should be
within the shaded area ‘A’ (Fig. 7.1).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-off valve.
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
470
350
A flexible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.
All dimensions in millimetres
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do
not use washing up liquid – this can corrode. Use a product
specifically manufactured for leak detection.
Natural Gas
The gas pressure regulator is preset to give a nominal
pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on
the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and fit a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the operating pressure should be
1 kPa.
For Propane X cookers the operating pressure should be
2.54 kPa.
32
A
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Electrical Connection
Fig. 7.1
This appliance must be installed by a qualified electrician
to comply with the relevant regulations (AS/NZS
60335.2.6) and also the local electricity supply company
requirements.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
affixed to the cooker.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
1-phase 220-240 VAC 50 Hz
Current Operated Earth Leakage Breakers
The combined use of your induction cooker and other
domestic appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
Fig. 7.2
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
WARNING: THIS APPLIANCE MUST BE EARTHED.
nn
The appliance must be connected to an efficient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualified technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
10 kW. The cable size used should be suitable for this load and
comply with all local requirements (i.e. PVC Insulated cable
IEC 60227 – code 53 for ordinary cables).
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 7.1 and Fig. 7.2). Check that the links are correctly
fitted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.
33
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fixed Wiring
Fig. 7.3
Disconnect from the mains supply.
nn
For connection to fixed wiring, i.e. flexible conduit, Remove
the electrical terminal cover on the back panel (Fig. 7.3).
Remove the M4 screw securing the reducer plates to the
conduit box (Fig. 7.4). Fit the conduit box to the cooker using
the two M5 screw fittings located at the top of the box and
the M4 screw (Fig. 7.5).
The conduit box cover is reversible. Fit the reducer plates, if
required (Fig. 7.6). Feed the cable through the conduit box
and secure in place with the cable clamp.
M4 screw
Fig. 7.4
Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 7.7). Check that the links are
correctly fitted and that the terminal screws are tight.
Fit the cover to the conduit box.
Reducer plates
Fig. 7.5
M5 screws
M4 screw
Conduit box
Fig. 7.6
Reducer plates
Reversible conduit box cover
Fig. 7.7
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 400 VAC 50 Hz
34
INSTALLATION
Check the appliance is electrically safe when you have finished.
8. Final Fitting
Final Checks
Fig. 8-1
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
ArtNo.350-0017 - Securing the plinth
Final Fitting
Fitting the Plinth
Remove the 3 screws along the front bottom edge of the
cooker. Position the plinth, replace and tighten the fixing
screws (Fig. 8-1).
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
35
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
9. Conversion to LP Gas
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
Fig. 9.1
A suitably competent person must perform the
nn
conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.
B
A
Failure to convert the appliance correctly could
nn
invalidate any warranty or liability claims and lead
C
to prosecution.
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
ArtNo.311-0010 Injectors
nn
A – Jet, B – Internal injector, C – External injector
Fig. 9.2
DO NOT use reconditioned or unauthorised gas
nn
controls.
Disconnect from the electricity and gas supply
nn
before servicing.
Before electrical reconnection, check that the
nn
appliance is electrically safe.
Art No 215-0028 - Handrail fascia fixings
Injectors
Fig. 9.3
Remove the burner caps and heads. Remove the old jets
(Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section
at the back of this book for the correct jets). Reassemble in
reverse order.
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Tap Adjustment
Removing the Control Panel
Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 9.2).
Pull off all the control knobs and remove the fixing screws
underneath the control panel.
Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig. 9.3). Refit the control panel.
36
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Set the Governor
Fig. 9.4
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig. 9.4). To convert the
governor, snap the device out of the top and refit it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig. 9.5).
ArtNo.103-0006 - Maxitrol cap & converter
Make sure the device is secure in the top cap and refit the cap
to the governor.
Pressure Testing
Nut
Snap-in converter device
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and fit a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
Fig. 9.5
For Propane X cookers the operational pressure should be
2.54 kPa.
Check the appliance is gas sound.
nn
Check operation of all the burners.
nn
Affix Label
ArtNo.102-0007 - Maxitrol converter device positions
Stick the appropriate gas label over the natural gas part of the
appliance data label.
37
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
10. Servicing
BEFORE SERVICING ANY GAS CARRYING
nn
COMPONENTS TURN OFF THE GAS SUPPLY
Fig. 10.1
A
Check the appliance is gas sound after completion
nn
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specifically manufactured for leak detection.
B
DO NOT use reconditioned or unauthorised gas
nn
controls.
C
Disconnect from the electricity supply before
nn
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
A – Flue grill, B – Cooker backsheet, C – Earthing/fixing screws
Before electrical reconnection, check that the
nn
appliance is electrically safe.
Fig. 10.2
1
A
Panels
1.1 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Removing the Control Panel
B
C
Pull off all the control knobs and remove the fixing screws
underneath the control panel.
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain the
wiring.
A – Flue grill, B – Cooker backsheet, C – Earthing/fixing screws
1.2 To Remove the Side Panels
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).
Reassemble in the reverse order.
2
Hotplate
BEFORE SERVICING ANY GAS CARRYING
nn
COMPONENTS, TURN OFF THE GAS SUPPLY.
2.1 To Remove the Hotplate
Pull the cooker forward to gain access to the rear.
Left-hand tray
From the rear remove the screws securing the flue grill to the
hotplate tray. Remove pan supports, burner heads and caps.
Remove the 4 screws and washers holding the hotplate tray to
the frame. Raise the front of the hotplate then withdraw.
Right-hand tray
From the rear remove the screws securing the flue grill to the
hotplate tray. If the left-hand hotplate has not been removed,
slacken the screws holding the left-hand tray. Remove pan
support, burner head, caps and trim rings. Remove the screws
38
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Remove the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are fixed
to the support struts with 2 screws. Remove the appropriate
burner and fit the new one.
holding the wok burner to the hotplate. Remove the 2 screws
and washers holding the right-hand tray to the frame.
Press the wok burner down slightly and, taking care not to
damage the wok burner electrode, slide the tray about 30 mm
to right to clear the locating brackets on the right-hand side.
Lift tray slightly at the front and taking care not to stress the
warmer/lead junction, disconnect the leads to the warmer
neon and separate the leads at the piggybacks. Withdraw the
hotplate.
Reassemble in reverse order. Check that the burner operation
is satisfactory.
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner.
Fit the new one and reassemble in reverse order. Check that
the burner operation is satisfactory.
Reassemble in the reverse order ensuring that the leads are
reconnected. When replacing the right-hand hotplate take
care not to damage the ignition electrode of the wok burner.
2.6 To Change a Hotplate Burner Thermocouple
It is important that the rear fixing screws are refitted as they
from part of the cooker earthing.
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
On some models there is a separate plate (Fig. 10.1). On
others it is a tag on the cooker backsheet (Fig. 10.2).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one side.
Ensure that the thermocouple is cool. Turn the thermocouple
so that the earth lead (no sleeve) is in line with the slot. Lift the
thermocouple clear of the hole.
It is important that the tag is on the outside and that both
fixing screws are fitted.
Check for correct burner operation.
Reassemble in reverse order.
2.2 To Replace the Hotplate Control Taps
DISCONNECT FROM THE ELECTRICITY SUPPLY.
2.7 To Change the Warmer Neon
BEFORE SERVICING ANY GAS CARRYING
nn
COMPONENTS, TURN OFF THE GAS SUPPLY.
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove right-hand hotplate (see 2.1). Carefully turn the
hotplate upside down on a suitable flat surface. Remove the
2 screws holding neon bracket to warmer frame. Fit the new
neon and bracket assembly.
Remove the control panel and hotplate (see 1.1 & 2.1). Unplug
the FSD lead from the rear of the tap. Undo the compression
fitting at the rear of the tap and remove the fixings that secure
the tap to the gas rail. Disconnect the ignition switch wiring.
Reassemble in reverse order and check for correct operation.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble in
reverse order. Check that the appliance is gas sound. Verify the
hotplate ignition.
2.8 To Change the Warmer
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the right-hand hotplate (see 2.1). Fit the new righthand hotplate and reassemble in reverse order.
2.3 To Change a Hotplate Burner Injector
Check the burner and warmer operation is satisfactory.
Remove the burner cap and head. Remove the old injector.
Fit the new injector. Reassemble in the reverse order. Check
the appliance is gas sound.
3
Controls
3.1. To Replace the Ignition or Light Switch
2.4 To Replace a Hotplate Burner Electrode
DISCONNECT FROM THE ELECTRICITY SUPPLY.
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Lift off pan supports and remove the burner cap. Remove the
screw holding the electrode. Pull the electrode vertically up
sufficiently to grip the lead between thumb and forefinger.
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back the locking wings and
pushing forward.
Pull off the electrode, but keep hold of the lead. Fit the new
electrode to the lead. Fix the electrode in the burner with
screw. Replace the burner cap.
To fit the new bezel to the control panel: first line up the raised
key on its body with the cut-out in the control panel and push
it in from the front.
Check the burner ignition. Replace the pan supports.
2.5 To Replace a Hotplate Burner
Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate tray (see 2.1). The burners (except the
right-hand wok burner) are mounted on support struts. For
these burners, disconnect the burner feed pipes at the burner.
Replace the control panel in the reverse order and test for
correct operation.
39
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
3.2 To Replace the Clock
Fig. 10.3
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull off the timer control
buttons.
Undo the timer fixing screws and remove the timer/mounting
bracket assembly from the control panel.
Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, and at the same time pulling
the unit forward.
Reassemble in reverse order. When replacing the leads, refer to
the wiring diagram. Check the operation of the timer.
3.3 To Change the Warmer Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the right-hand hotplate tray (see 2.1). Disconnect the
wiring from the warmer switch. Remove the 2 screws holding
switch to mounting panel, taking care not to lose the switch
rotation limiter (Fig. 10.3). Fit the new switch and reassemble
in reverse order. Check for correct operation.
3.4 To Change the Ignition Generator
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box at
the rear of the cooker. Remove the screws securing the cover
and lift clear. Pull off all the leads to the generator noting their
positions. Slacken the 2 screws holding generator to cooker
and remove the generator.
Fit the new generator to the cooker and replace the leads.
Refer to the wiring diagram and reassemble in reverse order.
Check ignition performance.
4
Grill
4.1 To Replace the Grill Controller
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Disconnect the wiring from controller. Remove the 2 screws
holding the controller to the mounting panel.
Fit the new controller and reassemble in the reverse order.
Check for correct operation.
4.2 To Replace the Grill Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill pan from the grill chamber. From inside
the grill compartment, undo the 2 screws and washers and
remove the enamelled front shield from the grill roof. Remove
2 screws and washers securing the grill element front support.
Remove the screws from the grill elements.
Carefully lift the elements out and disconnect the leads from
the element terminals, noting their position.
If it is not possible to disconnect the leads in this way, pull
cooker forwards to gain access to the rear.
40
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Remove the screws securing the electric cover to the back
sheet, and then remove cover and disconnect the terminals
from the rear.
Fig. 10.4
Fit the new elements and reassemble in reverse order. Check
the operation of the grill.
5
Ovens
5.1 To Replace an Oven Thermostat
DISCONNECT FROM THE ELECTRICITY SUPPLY.
ArtNo.320-0020 Oven back fixing screws
Remove the control panel and hotplate (see 1.1 & 2.1). Open
the oven door and remove the oven furniture.
For the right-hand oven, remove the thermostat phial cover
(2 screws). Unclip the thermostat phial from the clips in the
oven back. For the left-hand oven, pull cooker forward to gain
access to the cover box at the rear of the cooker. Remove the 4
screws securing the cover and lift clear.
Feed the thermostat capillary out of the oven. Disconnect
the wiring from the thermostat. Remove 2 screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in the reverse order. Make sure that the phial is
clipped to the oven back with the phial centrally positioned
between the clips.
Check the operation of the thermostat.
5.2 To Remove the Right-hand Oven Inner Back
Open the right-hand oven door. Remove the screws and
washers securing the inner back to the back of the oven (Fig.
10.4).
Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
5.3 To Change the Fan in the Right-hand Oven
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover. Disconnect the 3 terminals connected to
the fan, noting their position.
Remove the oven inner back (see 5.2). Hold the fan blade and
remove the centre nut (left-hand thread), 2 brass washers, fan
blade and circlip. Unscrew the fan retaining nuts and washers
(3 off each) and lift the fan away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check the
operation of the oven.
5.4 To Remove an Oven Element Thermal Cut-out
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box. Undo
the cover screws and lift clear.
41
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
The cut-out is located on the earth plate beside the oven
element connections. Disconnect the cut-out wiring. Undo the
fixings that secure the cut-out to the earth plate and remove.
Fig. 10.5
Fit the replacement control and re-assemble in reverse order.
Element fixing screws
5.5 To Remove the Right-hand Oven Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the oven inner back (see 5.2).
Remove the 2 screws from the top of the element and the 1
from the bottom of the element (Fig. 10.5).
Carefully lift the element out, disconnecting the terminals
connected to the element (noting their positions).
ArtNo.321-0005 Fan oven element
Fig. 10.6
If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear, remove the screws
securing the electric cover to the back sheet, remove the cover
and disconnect the terminals from the rear.
Fit the new element and reassemble in reverse order. Check
the operation of the oven.
ArtNo.321-0007 - MF oven element 1
A
5.6 To Remove the Left-hand Oven Bottom and Top
Elements
Fig. 10.7
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Pull the cooker forward to access the cover boxes at the rear
of the unit. Remove the fixings that secure the cover and lift it
clear.
ArtNo.321-0008 - MF oven element 2
Remove the 2 screws ‘A’ and allow the plate to drop down
(Fig. 10.6). Remove the 2 screws ‘B’, lower the upper plate and
remove through the slot in the cooker back (Fig. 10.7).
B
Undo the terminal connections, noting their positions.
Fig. 10.8
Fig. 10.9
Remove the element fixings and withdraw the element.
Replace the element and re-assemble parts in reverse order.
Top Element
1
ArtNo.320-0001 Door hinges
Open the left-hand oven door and undo the fixings that
secure the heat shield. Remove the top element bracket
fixings and withdraw element. Replace the element and reassemble parts in reverse order.
2
ArtNo.320-0001 Door hinges
Check the oven operation.
6
Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.2). Remove the plinth
(4 screws) and the central vertical cover (5 screws). Remove
the 2 countersunk screws (1 each side) securing the grill hinge
arms to the front of the grill chamber.
Note: The arms are spring tensioned. Carefully remove the grill
door. Retain the gaskets.
Reassemble in reverse order, making sure that the gasket
is fitted between the hinge arm and the front of the grill
chamber.
42
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
6.2 To Replace an Oven Door
Centreline of hinge pin
Open the oven door. Support the door and loosen the 2
screws securing the upper hinge and gasket to the cooker
front (Fig. 10.8).
Fig. 10.10
The door is heavy, so take care.
nn
Support the door and remove the screw nearest the hinge pin
(Fig. 10.9). Swing the hinge up and away from the door hinge
pin. Lift the door away from the lower hinge and remove.
Reassemble in reverse order.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
6.3 To Adjust an Oven Door Angle
Fig. 10.11
The bottom hinge of either oven door can be adjusted to alter
the angle of the door (Fig. 10.10). Loosen the bottom hinge
fixing screws and use the notch and a flat bladed screwdriver
to move the position of the hinge to set the hinge position
(Fig. 10.11).
Retighten the hinge screws.
ArtNo.320-0006 Oven door hinge adjustment 1
6.4 To Replace an Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the oven door slightly and remove the 4 front panel
fixing screws from the door sides (2 each side), (Fig. 10.12).
Carefully lift off the outer door panel.
Fig. 10.12
Remove the door handle from the panel by unscrewing the 2
retaining nuts. Fit the door handle to the new panel. Fit the
panel to the door. Reassemble in the reverse order.
6.5 To Change the Oven Door Latch
Remove the outer door panel (see 6.4). Remove screws ‘B’,
which hold the latch assembly to the inner door panel (Fig.
10.13). Fit the new catch and reassemble in reverse order.
Check the door operation.
ArtNo.320-0002a Proplus oven door side screws
6.6 To Adjust an Oven Door Catch Keep
Fig. 10.14
Fig. 10.13
Open the oven door, slacken off the locknut at the base of the
keep, and screw in or out as required until the required fit is
obtained. Retighten the locking nut
(Fig. 10.14).
ArtNo.320-0004 Oven door keep
6.7 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig. 10.15).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are stiff, as the old seal will be
discarded.
B
ArtNo.320-0003 Oven door latch
Fig. 10.15
When fitting the new seal, position the seal join at the bottom.
Hook the new seal in one of the corner holes of the door, and
proceed round the door, snapping in each hook in turn.
6.8
Oven Door Glass
The glass on the oven doors is not replaceable.
ArtNo.320-0005 Oven door rubber seal
43
11. Circuit Diagram
r
J
b
b
b
J
w
br
C
bk
bk
B1
br
y
bk
B2
r
b
b
B3
b
b
b
b
b
I
B4
B5
B6
P8
7
P7
P6
r
6
g
5
w
4
y
B7
or
b
8
bk
B2
G1
b
bk
P3
P2
P1
M1
v
M2
b
r
b
J
G2
bk
br
y
1
v
D1
2
r
r
F1
v
M3
y
J
v
b
2
D2
1
y
r
bk
or
P2
P1
r
r
P095199
v
f
d
e
c
b
1
2
or
bk
D4
a
v
D3
A4
A3
b
y
br
v
F2
N
y
r
b
G3
H2 bk
br
A2
bk
br
br
1.1kW
P028728
A
P095199
y
v
bk
1.1kW
r
v
y
H1
bk
r
br
br
br
b
y
b
P1
y
r
w
P2
1
K
r
v
br
2
b
P4
3
b
b
A1
v
br
P5
2
1
br
r
v
v
J
bk
br
br
w
I
r
v
b
bk
b
b
I
b
b
H2
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill front switch
F1
Ignition switches
b
Blue
A2
Grill energy regulator
F2
Ignition spark generator
br
Brown
A3
Grill element left-hand side
G1
Ceramic hob energy regulator
bk
Black
A4
Grill element right-hand side
G2
Rear Ceramic hob element
or
Orange
B1
Left-hand oven thermostat
G3
Front Ceramic hob element
r
Red
B2
Left-hand oven control
H1
Oven light switch
v
Violet
B3
Left-hand oven base element
H2
Oven light
w
White
B4
Left-hand oven top element (outer pair)
I
Thermal cut-out
y
Yellow
B5
Left-hand oven browning element (inner
pair)
J
Neon
g/y
Green/Yellow
B6
Left-hand oven fan element
K
Cooling fan
gr
Grey
B7
Left-hand oven fan
C
Clock / Timer
D1
Right-hand oven thermostat
D2
Right-hand oven front switch
D3
Right-hand oven element
D4
Right-hand oven fan
M1
Proving drawer switch
M2
Proving drawer energy regulator
M3
Proving drawer element
44
12. Technical Data
THE COOKER IS CATEGORY: CatII2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: Australia.
Pressures
Gas (Rp ½ at rear right-hand side)
Electric
Supply Pressure at the inlet to appliance regulator
Natural Gas
1.13 kPa
Propane
2.75 kPa
230/400 V 50 Hz
Operating Pressure at appliance test point
Natural Gas
1 kPa
Propane
2.54 kPa
See the appliance badge for test pressures.
Dimensions
Model
NEXUS 110 Dual Fuel
Overall height
minimum 905 mm
maximum 930 mm
Overall width
1092 mm
Overall depth
608 mm excluding handles, 648 mm including handles
Minimum height above the hotplate
650 mm
Hotplate Ratings
BSI Evo 1 Type Burners Australia
Burner Type
Input Rate MJ/Hr
Natural Gas
Propane X
Bypass Screw
Wok
15.2
15.0
55 **
Rapide
12.3
12.0
41 **
Semi Rapide
6.2
6.2
33 **
Auxillary
3.7
3.3
25 **
** The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
45
Hotplate Efficiency
Brand
Falcon
Model Identification
Nexus
Size
110
Type
Dual Fuel
Type of Hob
Gas
Number of gas burners
5
Auxiliary / Small Burner (EE gas burner)
-
Semi Rapide / Medium Burner (EE gas burner)
58%
Semi Rapide / Medium Burner (EE gas burner)
58%
Rapide / Large Burner (EE gas burner)
56%
Rapide / Large Burner (EE gas burner)
-
Wok (EE gas burner)
53%
Wok (EE gas burner)
-
Hotplate EE gas hob (*)
-
Type of Hob
Radiant
Number of electric zones
2
Zone 1 - Ø cm
14.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 2 - Ø cm
14.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Energy Consumption (ECElectric hob) - Wh/kg (*)
-
Information marked thus (*) is not required with mixed fuel hobs
46
Oven Data
Brand
Falcon
Model identification
Nexus
Type of oven
Electric
Mass
kg
134
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
kW
2.2
Power - forced air convection
kW
2.5
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
1.08
Energy consumption (electricity) - forced air convection
kWh / cycle
0.91
Volume
Energy efficiency index - conventional
126.1
Energy efficiency index - forced air convection
106.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
kW
2.5
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.88
Volume
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
102.7
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
2.5 kW
-
Multifunction (with Rapid Response)
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
0.2 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
10 kW
47
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk
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