Smeg CS9GVXA User Manual

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Smeg CS9GVXA User Manual | Manualzz

Contents

1 Instructions

1.1 General safety instructions

1.2 Identification plate

1.3 Manufacturer liability

1.4 Appliance purpose

1.5 This user manual

1.6 How to read the user manual

2 Description

2.1 General Description

2.2 Cooktop

2.3 Control panel

2.4 Other parts

2.5 Available accessories

3 Use

3.1 Instructions

3.2 First use

3.3 Using the accessories

3.4 Using the cooktop

3.5 Using the oven

3.6 Cooking advice

3.7 Using the storage compartment

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the appliance

4.3 Removing the door

4.4 Cleaning the door glazing

4.5 Removing the internal glass panes

4.6 Extraordinary maintenance

5 Installation

5.1 Clearances above and around domestic appliances

5.2 Gas connection

5.3 Adaptation to different types of gas

5.4 Positioning

5.5 Electrical connection

5.6 For the installer

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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com or call 02 8667 4888

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4

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot.

• Never touch the heating elements during use.

• Keep children under eight years of age at a safe distance if they are not constantly supervised.

• Children must never play with the appliance.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

• Switch the appliance off immediately after use.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• Not suitable for use with aftermarket lids or covers.

• The appliance must never be cleaned by unsupervised children.

• Have authorised persons carry out installation and assistance interventions according to the standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not try to repair the appliance yourself or without the intervention of authorised persons.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

• Do not open the storage compartment when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE APPLIANCE STORAGE

DRAWER OR NEAR THIS

APPLIANCE.

• DO NOT SPRAY AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN

OPERATION.

• This appliance

is not to be installed

in marine craft or in caravans.

Instructions

• WHERE THIS APPLIANCE IS

INSTALLED IN MARINE CRAFT

OR IN CARAVANS, IT SHALL

NOT BE USED AS A SPACE

HEATER.

• Do not use or store flammable materials in the appliance storage drawer or near the appliance.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

• Racks and trays have to be inserted into the side guides until they come to a complete stop.

The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released.

• Never leave objects on the cooking surface.

• Do not use the appliance to heat rooms for any reason.

• Remove any food residues or large spills from previous cooking operations from the inside of the oven.

For this appliance

• Before replacing the bulb, switch off the power supply to the appliance.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

1.2 Identification plate

• The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;

• non-observance of the user manual provisions;

• tampering with any part of the appliance;

• use of non-original spare parts.

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6

Instructions

1.4 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for authorised persons: installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Backguard

2 Cooktop

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

8 Gas oven

9 Storage compartment

Rack/tray support frame shelf

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2.2 Cooktop

Description

AUX = Auxiliary

SR = Semi-rapid

2.3 Control panel

R = Rapid

UR2 = Ultra rapid

1 Minute minder timer knob

In order to use the minute minder timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 120 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt oven operations.

The minute minder timer only activates the buzzer, without stopping cooking.

2 Function knob

The oven’s various functions are suitable for different cooking modes. Turn the knob to the required function.

3 Indicator light

The indicator light comes on to indicate that the grill element is in use.

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Description

4 Gas oven knob

This turns the lower burner on. The cooking temperature is selected by turning the knob anticlockwise to the required setting, between MIN and MAX .

5 Cooktop burner knobs

Useful for lighting and adjusting the cooktop burners.

Press and turn the knobs anti-clockwise to the value to light the relative burners.

Turn the knobs to the zone between the maximum and minimum setting to adjust the flame.

Return the knobs to the position to turn off the burners.

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

2.4 Other parts

Shelves

The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance’s interior lighting comes on:

• when the minute minder knob is set to the lamp position

.

2.5 Available accessories

Some models are not provided with all accessories.

Ring reducer

Useful when using small cookware.

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Description

Teppanyaki plate (on some models only) Tray rack

Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements.

Scraper (on some models only)

To be placed over the top of the oven tray; for cooking foods which may drip.

Deep tray

Useful for cleaning the Teppanyaki plate.

Do not use on other surfaces.

Rack

Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised

Assistance Centres. Use only original accessories supplied by the manufacturer.

Useful for supporting containers with food during cooking.

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Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands wearing heat resistant gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly onto very hot trays.

• Do not allow children younger than 8 years old to come near the appliance when in operation.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

• Oils and fat could catch fire if overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Do not pour water directly onto very hot trays.

• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the cooktop.

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

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Use

High temperature inside the oven during use

Danger of fire or explosion

• Do not use or store flammable materials in the appliance storage drawer or near this appliance.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the oven unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the gas installation:

• Immediately shut off the gas supply or close the gas cylinder valve.

• Immediately extinguish all naked flames and cigarettes.

• Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.

• Open windows and ventilate the room.

• Call the aftersales service or the gas supplier.

Abnormal operation

Any of the following are considered to be abnormal operation and may require service:

• Yellow tipping of the hotplate burner flame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguishing whilst in operation.

• Gas valves with are difficult to turn.

In case the appliance fails to operate correctly, contact the Authorised Assistance

Centre in your area.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove all the accessories from the

appliance and clean them (see 4

Cleaning and maintenance). Heat the

empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

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3.3 Using the accessories

Using the Teppanyaki plate (on some models only)

Improper use

Risk of damage to surfaces

• It is not possible to use more than one plate at the same time on the same appliance.

• The Teppanyaki plate should be positioned in place of the grid.

• The appliance the Teppanyaki plate is to be used on must be fitted with backguard or steel panel.

Use

• The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes . After this time they should be set at the minimum setting.

The Teppanyaki plate must not, in any case, be used for more than

60 minutes .

• After use, the burners must be turned off and left to cool for at least 60 minutes.

The oven or ovens in the appliance on which the plate is used can be used together with the plate for a maximum of

60 minutes, while also following the indications provided in the instruction booklet.

• The same precautions should be followed even if only one burner is being used.

• After use, wait at least 15 minutes before removing the plate from the appliance.

Ring reducers

The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly.

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Use

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

3.4 Using the cooktop

All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device.

Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least 60 seconds before lighting it again.

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Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

Correct positioning of the flamespreader crowns and burner caps

Before lighting the cooktop burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes 1 in the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3 .

Practical tips for using the cooktop

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan.

Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Rapid: 18 - 26 cm.

• Ultra-rapid: 18 - 28 cm.

Contact Smeg if any of the following conditions are noticed: incomplete ignition, appreciable yellow tipping, carbon deposition, lifting, floating, lighting back or objectionable odour.

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Use

3.5 Using the oven

When the oven is in use, the lid must be kept in the up position.

The gas oven and the electric grill must never be used at the same time.

Using the gas oven

Electronic spark ignition:

1. Open the oven door completely.

2. Press and turn the gas oven knob anticlockwise to a position between MIN and MAX . The electric spark ignition is activated automatically.

3. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.

If the burner does not ignite after

15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds.

In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds.

Manual ignition:

Before performing manual ignition, you must check the power supply

(see section “Checking the power supply”).

1. Open the oven door completely.

2. Press and turn the temperature knob anticlockwise to between the MIN and

MAX settings.

3. Insert a lit match inside the flame pipe A on the oven base.

4. Check that ignition has occurred.

5. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.

In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds.

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Use

Checking the power supply

Before manually lighting the gas oven burner, you must check that the power supply is present.

After connecting the appliance to the mains power supply, perform one of the following methods:

• Turn the timer knob to the lamp position to switch on the oven light.

OR

1. Lift the lid.

2. Open the oven door completely.

3. Press and turn the gas oven knob anticlockwise to a position between MIN and MAX .

4. Check that air comes out of the slots on the rear of the hob.

Using the electric grill

High temperature inside the oven during use

Danger of fire or explosion

• Grilling processes must never last more than 60 minutes.

• Press and turn the function knob clockwise to the symbol or .

The gas oven and the electric grill must never be used at the same time.

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Use

Functions list

Light

In this position the oven light can be turned on during normal operations.

Fan with grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Gas burner

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Defrost

Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven. (We recommend using the 1 st or 2 nd

runner).

+

Gas burner + fan

In combination with the gas burner, the fan distributes the heat evenly.

This function is perfect for slow cooking operations using a steady temperature.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon.

This function enables large quantities of food, particularly meat, to be grilled evenly.

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

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Use

Advice for cooking with the Grill and the

Fan with grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.

• With the Fan with grill function, we recommend that you preheat the oven before grilling.

• We recommend placing the food at the centre of the rack.

• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf to collect liquids produced by grilling.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about

10°C, selecting a longer cooking time if necessary.

• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.

Advice for defrosting

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.

• The most delicate parts can be covered with aluminium foil.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all times.

3.7 Using the storage compartment

There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required to use the cooker.

Press lightly on the sides of the door to open it.

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Use

Cooking information table

Food

Lasagne

Cannelloni

Pasta bake

Weight

(Kg)

Runner position from the bottom

Static Oven

Temperature

(°C)

Time

(minutes)

3

2.5

2.5

3

2

2

230 - 240

220 - 230

220 - 230

50 - 60

25 - 30

25 - 30

Roast chicken

Turkey breast

Pork loin

Roast rabbit

Lamb

Pork chops

Hamburgers

Sausages

Spare ribs

Meat kebabs

1

1

1.5

1.5

1.5

1.2

3

1.2

1.5

1.5

3

3

3

3

3

2

2

2

2

2

Fan-assisted Oven

Temperature

(°C)

230 - 240

220 - 230

220 - 230

Time

(minutes)

45 - 50

25 - 30

25 - 30

200 - 210

200 - 210

210 - 220

200 - 210

200 - 210

Grill

Grill

Grill

Grill

Grill

80 - 90

90 - 100

70 - 75

200 - 210

200 - 210

200 - 210

70 - 80

90 - 100

70 - 75

75 - 80 200 - 210 75 - 80

90 - 95

1 st

surface 2 nd

surface

15 8

200 - 210 90 - 95

1 st

surface 2 nd

surface

Fan with grill 15 8

11 7 Fan with grill 11 7

15

15

11

5

5

Fan with grill

Fan with grill

15

15

10 Fan with grill 11

5

5

5

Mackerel

Salmon trout

Turbot

8

1.3

1

2

2

2

180 - 190

180 - 190

180 - 190

25 - 30

35 - 40

25 - 30

180 - 190

180 - 190

180 - 190

25 - 30

35 - 40

25 - 30

Fish kebabs

1 3 Grill 7 3 Grill 7 5

Pizza

1 3 240 12 - 15 240 12 - 15

Biscuits

Paradise cake

Tart

Bundt cake

1

1

1

1.2

3

2

3

3

190

190

190

190

18

50 - 55

35 - 40

45 - 50

180

180

180

180

18

55 - 60

35 - 40

50 - 55

The times indicated in the table do not include preheating times and are provided only as a guide.

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Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not wash the removable components such as the cooktop grids, flame-spreader crowns and burner caps in a dishwasher.

4.2 Cleaning the appliance

We recommend the use of cleaning products distributed by the manufacturer.

Recommendations for cleaning the cooktop

To keep the surfaces in good condition, they should be cleaned regularly after use.

Let them cool first.

Cleaning the cooktop

1. Pour some non-abrasive detergent on a damp cloth and wipe down the surfaces.

2. Rinse thoroughly.

3. Dry with a soft cloth or a microfibre cloth.

Cleaning the cooktop grids, flamespreader crowns and burner caps

1. Remove the components from the cooktop.

2. Clean them with warm water and nonabrasive detergent. Make sure to remove any encrustations.

3. Dry thoroughly with a soft cloth or a microfibre cloth.

4. Replace the components on the cooktop.

Continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.

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Cleaning and maintenance

Teppanyaki plate (on some models only)

The Teppanyaki plate is easier to clean when it is still lukewarm.

Use conventional specific detergents for stainless steel and non-abrasive sponges.

Any remaining encrustations or food residues can be easily removed by soaking the plate for a while. For very stubborn encrustations, we recommend using the supplied scraper. Dry it carefully.

Do not soak the plate in water immediately after use. Wait for it to cool down.

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and thermocouples with a damp cloth.

• If there is any dry residue, remove it with a toothpick or needle.

Recommendations for cleaning the oven cavity

For the best oven upkeep, clean it regularly after having allowed it to cool.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, we recommend removing:

• The door

• The rack/tray support frames

• The oven seal.

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

4.3 Removing the door

For easier cleaning, the door can be removed and placed on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

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Cleaning and maintenance

2. Grasp the door on both sides with both hands, lift it forming an angle of around

30° and remove it.

4.5 Removing the internal glass panes

For easier cleaning the door internal glass panes can be disassembled.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows ( 1 ).

2. Then, pull the front part upwards ( 2 ). In this way, the 4 pins attached to the glass detach from their housings in the oven door.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards.

4.4 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

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Cleaning and maintenance

4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

Removing racks/trays support frames

Removing the rack/tray support frames enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at the back.

5. Refit the panes in the reverse order in which they were removed.

6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

• When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

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Cleaning and maintenance

4.6 Extraordinary maintenance

Replacing the oven light bulb

Live parts

Danger of electrocution

4. Slide out and remove the light bulb.

• Unplug the appliance.

The oven is fitted with a 40W light bulb.

1. Completely remove all accessories from inside the oven.

2. Remove the racks/trays support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

Pay attention not to scratch the oven cavity enamel.

Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

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Cleaning and maintenance

Removing and installing the oven seal

To remove the oven seal:

• Unhook the clips in the 4 corners and in the centre, then pull the oven seal.

To install the oven seal:

• Hook the clips in the 4 corners and in the centre onto the oven seal.

Oven seal maintenance tips

The seal should be soft and elastic.

• To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to wash it.

What to do if...

The appliance does not work.

• The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order.

• Power cut: check whether the kitchen light works.

The gas burner does not ignite.

• Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match.

The oven does not heat up.

• Faulty fuse: check and, if required, replace the circuit breaker.

• The function knob has not been set: set the function knob.

All dishes that are prepared in the oven burn within an extremely short period of time.

• Faulty thermostat: call the Authorised

Assistance Centres.

The door panel steams up when the oven is hot.

• Normal occurrence caused by the difference in temperature: this has no effect on oven performance.

26

Installation

5 Installation

5.1 Clearances above and around domestic appliances

This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 –

Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical regulations, Building Code of

Australia and any other government authority.

Requirements

1. Overhead clearances –

(Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the cooktop of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the cooktop shall be protected for the full width and depth of the cooking surface area.

However, in no case shall this clearance to any surface be less than 450 mm.

2. Side clearances – (Measurements B &

C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than

200 mm, the surface shall be protected in accordance with height C of not less than 150 mm above the cooktop for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a

‘splashback’, protection of the rear wall is not required.

27

Installation

3. Additional requirements for

Freestanding and Elevated Cooking

Appliaces – (Measurements D & E)

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

Notes

1. Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2. The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.

3. For definition of cooktop, see AS/NZS

5601.

4. For definition of trivet, see AS/NZS

5601.

5. Consideration is to be given to window treatments when located near cooking appliances. See AS/NZS 5601.

The appliance connection point shall be accessible with the appliance installed.

5.2 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15

Nm.

• If required, use a pressure regulator that complies with current regulations.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• Installation with flexible hose must be carried out so that the length of the piping does not exceed 1.2 metres when fully extended. Make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

General informations

This appliance is suitable for installation with

Natural Gas or ULPG (propane/butane).

Refer to “Burner and nozzle characteristics table” section for the relevant burner pressure and appropriate injector sizes.

This appliance is supplied with a duplicate dataplate, attach to an adjacent surface for future reference.

28

Installation

When the appliance is to be connected to

Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG

(propane) appliances.

Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be:

1. annealed copper pipe or;

2. flexible hose according to AS/NZ1869

& be at least Class “B”, 10 mm diameter.

The appliance must be installed according to applicable provisions to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply company.

Before the appliance is operated make certain all relevant parts are placed in the correct position.

On completion of the installation, the installer MUST check for gas leaks and test each burner individually for the correct flame. Once all burners have been tested individually, turn all burners on together.

Warranty service calls do not cover these adjustments!

In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area.

To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed.

29

Installation

N.G.

The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0kPa after installation.

U.L.P.G.

Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at

2.75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa.

Connection to liquid gas

Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.

Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”.

In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area.

Room ventilation

The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The cooktop shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.

30

Installation

Combustion gas discharge

Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.

5.3 Adaptation to different types of gas

In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.

Replacing nozzles

1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups.

2. Replace the nozzles using a 7 mm spanner according to the gas to be used

(see Burner and nozzle characteristics table).

1 Extraction using a hood.

2 Extraction without a hood.

A Single natural draught chimney.

B Single chimney with extractor fan.

C Directly outdoors with wall- or windowmounted extractor fan.

D Directly outdoors through wall.

Air

Combustion products

Extractor fan

1. Internal nozzle

2. External nozzle

3. Replace the burners in their respective housings.

31

Installation

Replacing the oven burner nozzle

1. Open the oven door and remove all of the accessories from inside the oven.

2. Remove the shelf.

5. Replace the nozzle using a 7 mm socket wrench. Install a nozzle that is the most appropriate for the type of gas being used.

3. Remove the oven burner fastening screws from the base.

4. Lift the burner at the side and pull it towards you to remove it from its seat.

Take care not to damage the thermocouple or the igniter when doing this.

The tightening torque of the nozzle must be 4 Nm.

6. After having replaced the nozzle, put the burner back in its seat.

Take care not to damage the thermocouple or the igniter when doing this.

7. Tighten the burner fastening screws.

8. Replace the shelf in its seat.

32

Installation

Adjusting the minimum setting for natural gas

Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod

(depending on the model) until the correct minimum flame is achieved.

Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.

Adjusting the oven burner minimum setting

The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of gas supply, the minimum must be adjusted as follows:

1. Light the oven burner and keep it at maximum for 10-15 minutes with the door closed and without the shelf installed. Then turn the knob to the minimum temperature.

2. Slide off the knob and insert a straight edge screwdriver to make the adjustment.

3. If using liquid gas the adjustment screw must be tightened clockwise to the very end.

33

Installation

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the tap rod clockwise all the way.

Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas.

The label is inserted inside the nozzle pack (where present).

Lubricating the gas cocks

Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.

Lubrication of the gas taps should be performed by a specialised technician.

Burner and nozzle characteristics table

1 ULPG 2.75 kPa

Nominal gas consumption (MJ/h)

Injector (1/100 mm)

2 NG 1.0 kPA

Nominal gas consumption (MJ/h)

Injector (1/100 mm)

AUX

3.9

54

AUX

3.9

90

SR

6.3

68

SR

7.5

120

R

10.8

88

R

12

155

UR2

15.2

46 + 94

UR2

15.2

80 + 165

OVEN

13

98

OVEN

15

175

34

C

D

A

B

40 mm

618 mm

124 mm

12 mm

Installation

Overall dimensions

Location of gas and electrical connection points.

5.4 Positioning

Heavy appliance

Danger of crush injuries

• Place the appliance into the piece of furniture with the aid of a second person.

Pressure on the open door

Risk of damages to the appliance

• When positioning the appliance during installation, do not use the door handle to lift up or move this appliance.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

Heat production during appliance operation

Risk of fire

• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than

90°C).

35

Installation

General information

This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.

Any wall units positioned above the worktop must be at a minimum distance of at least 600 mm. If a hood is installed above the cooktop, refer to the hood instruction manual to ensure the correct clearance is left.

Depending on the type of installation, this appliance belongs to classes:

B - Class 2 subclass 1 (Built-in appliance)

36

A - Class 1 (Free-standing appliance)

C - Class 2 subclass 1 (Built-in appliance)

The appliance must be installed by authorised persons and according to the regulations in force.

If the appliance is installed on a raised platform, secure it using suitable fastening systems. DO

NOT MODIFY THIS APPLIANCE.

Installation

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear ones.

• After making the gas and electrical connections, screw on the four feet supplied with the appliance.

Assembling the backguard

The backguard provided is an integral part of the product. It must be fastened to the appliance prior to installation.

The backguard must always be positioned and secured correctly on the appliance.

1. Loosen the 4 screws ( A ) on the back of the cooktop (2 for each side) using a screwdriver.

2. Place the backguard on the worktop.

3. Align the slots of the backguard ( B ) with the screws ( A ).

The appliance must sit level on the floor to ensure stability.

• Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.

4. Tighten the 4 screws previously loosened.

37

Installation

Fastening to the wall

The anti-tip devices must be installed in order to prevent the appliance tipping over.

1. Screw the wall fastening plate to the rear of the appliance.

3. Assemble the fastening bracket.

2. Adjust the height of the 4 feet.

4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.

38

Installation

5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.

7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.

6. Use 50 mm for the distance from the side of the appliance to the bracket holes.

8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.

9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.

39

Wall fixing

1. Turn the screw placed behind the cooktop near the gas connection.

Installation

4. Mark the wall in the position where the hole is to be drilled.

5. Drill the hole and insert a wall plug.

2. Attach the chain to the cooker with the screw just removed.

6. Attach the chain and push the appliance to the wall.

3. Stretch it out horizontally so that the other end of the chain touches the wall.

The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways.

40

Installation

5.5 Electrical connection

Power voltage

Danger of electrocution

The appliance can work in the following modes:

• 220-240 V 1N

~

• Have the electrical connection performed by authorised technical personnel.

• Use personal protective equipment.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Disconnect the mains supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature of at least 90°C.

• The tightening torque of the screws of the terminal board conductors must be

1.5 - 2 Nm.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire that is 20 mm longer than the other wires.

use a 3 x 1,5 mm² three-core cable.

The values indicated above refer to the cross-section of the internal conductor.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid use of adapters and shunts as these could cause overheating and a risk of burns.

41

Installation

5.6 For the installer

• The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable.

• The appliance must be fitted according to the installation diagrams.

• Do not attempt to turn or stress the threaded elbow on the manifold. You risk damage to this part of the appliance which may void the manufacturer’s warranty.

• Before leaving check all connections for gas leaks with soap and water. DO

NOT use a naked flame for detecting leaks.

• Ignite all burners individually and concurrently to ensure correct operation of the gas valves, burner and ignition.

• Turn the gas knobs to the low position and observe stability of the flame for each burner individually and all together.

• In case the appliance fails to operate correctly after all checks have been carried out, refer to the Authorised

Assistance Centre in your area.

• When satisfied with the appliance, please instruct the user on the correct method of operation.

42

914777100/A

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