Smeg | TRA90P9 | Smeg TRA90P9 User Manual

Smeg TRA90P9 User Manual
Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Appliance purpose
Manufacturer liability
This user manual
Identification plate
Disposal
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
2.5
General Description
Cooking hob
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
Instructions
Cleaning the appliance
Vapour Clean
Removing the door
Cleaning the door glazing
Extraordinary maintenance
5 Installation
5.1
5.2
5.3
5.4
5.5
5.6
4
7
8
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10
10
11
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12
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Instructions
First use
Using the accessories
Using the storage compartment
Using the cooktop
Using the oven
Cooking advice
Programmer clock
4 Cleaning and maintenance
4.1
4.2
4.3
4.4
4.5
4.6
4
EN
1 Instructions
Clearances above and around domestic appliances
Gas connection
Adaptation to different types of gas
Positioning
Electrical connection
For the installer
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
4
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
5
EN
Instructions
Instructions
• Never leave objects on the
cooking surface.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
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• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.5 metres
in case of rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
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EN
Instructions
Instructions
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged;
• non-observance of the user
manual provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.6 Disposal
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
• Consign the appliance to the
appropriate selective collection
centres for electrical and
electronic equipment waste, or
deliver it back to the retailer when
purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to
the appropriate selective
collection centres.
1.5 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.
Power voltage
Danger of electrocution
• Disconnect the main power
supply.
• Disconnect the power cable from
the electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
packaging plastic bags.
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Instructions
EN
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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Description
2 Description
2.1 General Description
1 Backguard
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
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6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
Description
AUX = Auxiliary
SR = Semi-rapid
EN
2.2 Cooking hob
R = Rapid
DUAL = Ultra rapid
2.3 Control panel
1 Function knob
3 Indicator light
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
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Description
4 Hob burner knobs
Cooling fan
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value
to light the relative burners.
Turn the knobs to the zone between the
maximum
and minimum
setting to
adjust the flame.
Return the knobs to the
position to turn
off the burners.
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
5 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Do not obstruct ventilation
openings and heat dispersal slots.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
2.5 Available accessories
Interior lighting
Rack
Some models are not provided
with all accessories.
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected.
When the door is open, it is not
possible to turn off the interior
lighting.
Useful for supporting containers with food
during cooking.
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Description
Reduction pan stand
EN
Tray rack
Useful when using small cookware.
To be placed over the top of the oven tray;
for cooking foods which may drip.
WOK reduction pan stand
Deep tray
Useful when using a wok.
Useful for collecting fat from foods placed
on the rack above.
Rotisserie rod
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
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Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
• Do not use this appliance as a space
heater.
• Do not modify this appliance.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
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EN
Use
Use
3.3 Using the accessories
Racks and trays
Reduction pan stands
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Gently insert racks and trays into
the oven until they come to a stop.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
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Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Rotisserie rod
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
5. Place the tray on the first runner (see
“General Description”).
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EN
Use
Use
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.4 Using the storage compartment
These operations must be
performed with the oven off and
cold.
7. To activate the rotisserie, turn the function
knob to the
position and set the
cooking temperature using the
temperature knob.
Pour a little water into the tray to
prevent smoke from forming.
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The storage compartment is at the bottom of
the cooker. It can be used to store
cookware or metallic objects necessary
when using the appliance.
• To open it, pull the handle towards you.
Use
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to
and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
EN
3.5 Using the cooktop
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
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Use
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
Press the key
to reset the
programmer clock.
Functions list
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes, and in any
case, particularly suitable for fatty
meats such as goose and duck.
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Baker’s function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Rapid defrost
Rapid defrost is helped by switching
on the fan provided and the top
heating element that ensure uniform
distribution of low temperature air
inside the oven.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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EN
Use
Use
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the
symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
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Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
3.8 Programmer clock
Setting the time
EN
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits
will be flashing on the
appliance’s display.
1. Press the keys
and
at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key
or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key
or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
Minute minder timer key
4. The symbol
on the display indicates
that the appliance is ready to start
cooking.
Cooking duration key
End of cooking key
Value decrease key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
Press the keys
and
at the
same time to reset the programmer
clock.
23
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the key
. The
After the setting, to display the
cooking time left press the key
.
To reset the set program, press the
keys
and
at the same
time and switch off the oven
manually.
display will show the digits
and the symbol
displayed between
the hours and the minutes.
2. Use the key
or
to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols
and
will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol
turns off, the
symbol
flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys
and
at the same
time to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
24
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key
. The sum of the current
time plus the pre-set cooking duration
will appear on the display.
3. Use the key
or
to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols
display.
and
will appear on the
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol
turns off, the
symbol
flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys
and
at the same
time to reset the programmer clock.
After the setting, to display the
cooking time left press the key
. To display the end of cooking
time, press the key
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and
appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key
to display
the remaining time.
.
Adjusting the buzzer volume
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press the key
digits
. The display shows the
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key
to change the setting.
Deleting the set data
Press the keys
and
at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
and the indicator light
flashing between the hours and the
minutes.
2. Use the key
or
required minutes.
to set the
25
EN
Use
Use
Cooking information table
Weight
(Kg)
Function
Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
Pasta bake
3-4
3-4
Convection
Convection
1
1
220 - 230
220 - 230
45 - 50
45 - 50
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
2
2
1.5
1
1.5
3
2-3
1.2
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan grill
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan assisted/Fan forced
2
2
4
2
2
2
2
2
180 - 190
180 - 190
MAX
200
180 - 190
180 - 190
180 - 190
180 - 190
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
Fan grill
Fan grill
Grill
Fan grill
Grill
4
4
5
4
5
MAX
MAX
MAX
MAX
MAX
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
1st
2nd
surface surface
15
5
10
10
7
8
10
5
10
7
Salmon trout
Delicate fish
Flounder
1.2
1.5
1.5
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan assisted/Fan forced
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
1
1
1
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
2
2
2
MAX
190 - 200
180 - 190
8-9
25 - 30
20 - 25
1
1
1
1
1.2
1.2
1
1
0.6
Fan forced
Fan forced
Fan forced
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
Fan forced
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
Food
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
26
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
27
EN
Cleaning and maintenance
Cleaning and maintenance
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Removing racks/trays support frames
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
28
Cleaning the top section
The oven cavity is fitted with a tilting heating
element which facilitates cleaning the top
part (roof) of the oven.
1. Free the upper heating element by gently
lifting it and rotating its retainers by
90 degrees.
4.3 Vapour Clean
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
Improper use
Risk of damage to surfaces
2. Gently lower the heating element until it
stops.
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Improper use
Risk of damage to the appliance
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retainers to lock it in place again.
29
EN
Cleaning and maintenance
Cleaning and maintenance
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
Vapour Clean setting
1. Turn the function knob to the symbol
the temperature knob to the symbol
and
.
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapour Clean cycle starts a few
seconds after the last press on the
programmer clock keys.
3. At the end of the Vapour Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapour Clean cycle
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
30
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
4.4 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.5 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
31
EN
Cleaning and maintenance
Cleaning and maintenance
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Place the pins into the holes to prevent
accidental closing of the door.
3. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
4. Extract the internal glass pane from the
front strip (2) to remove it from the door.
7. When you have finished cleaning,
reinsert the intermediate glass pane in its
housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
32
Cleaning and maintenance
4. Slide out and remove the light bulb.
EN
4.6 Extraordinary maintenance
Replacing the oven light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
Pay attention not to scratch the oven
cavity enamel.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
33
Cleaning and maintenance
Removing and installing the oven seal
What to do if...
To remove the oven seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the oven seal.
The appliance does not work.
• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.
• Power cut: check whether the kitchen
light works.
The gas burner does not ignite.
• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.
The oven does not heat up.
• Faulty fuse: check and, if required,
replace the circuit breaker.
• The function knob has not been set: set
the function knob.
All dishes that are prepared in the oven
burn within an extremely short period of
time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven
is hot.
• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.
To install the oven seal:
• Hook the clips in the 4 corners and in the
centre onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to
wash it.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
34
Installation
EN
5 Installation
5.1 Clearances above and around domestic appliances
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 –
Gas installations (installation and pipe
sizing), local gas fitting regulations, local
electrical regulations, Building Code of
Australia and any other government
authority.
Requirements
1. Overhead clearances –
(Measurement A) Range hoods and
exhaust fans shall be installed in
accordance with the manufacturer’s
instructions. However, in no case shall
the clearance between the highest part
of the hob of the cooking appliance and
a range hood be less than 600 mm or,
for an overhead exhaust fan, 750 mm.
Any other downward facing combustible
surface less than 600 mm above the
highest part of the hob shall be protected
for the full width and depth of the
cooking surface area in accordance
with Clause 5.12.1.2. However, in no
case shall this clearance to any surface
be less than 450 mm.
2. Side clearances – (Measurements B &
C) Where B, measured from the
periphery of the nearest burner to any
vertical combustible surface, is less than
200 mm, the surface shall be protected
in accordance with Clause 5.12.1.2 to a
height C of not less than 150 mm above
the hob for the full dimension (width or
depth) of the cooking surface area.
Where the cooking appliance is fitted
with a ‘splashback’, protection of the
rear wall is not required.
35
Installation
3. Additional requirements for
Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the
periphery of the nearest burner to a
horizontal combustible surface is less
than 200 mm, then E shall be 10 mm or
more, or the horizontal surface shall be
above the trivet. See insets above.
Notes
1. Requirement 3 does not apply to a
freestanding or elevated cooking
appliance which is designed to prevent
flames or the cooking vessels from
extending beyond the periphery of the
appliance.
2. The ‘cooking surface area’ is defined as
that part of the appliance where cooking
normally takes place and does not
include those parts of the appliance
containing control knobs.
3. For definition of hob, see Clause 1.4.64.
4. For definition of trivet, see Clause
1.4.109.
5. Consideration is to be given to window
treatments when located near cooking
appliances. See Clause 5.3.4.
The appliance connection point
shall be accessible with the
appliance installed.
36
5.2 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” paragraph for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
The appliance must be installed with
provision to allow the gas to be turned off
and disconnected for servicing and removal
of the appliance as required from the gas
supply. Before the appliance is operated
make certain all relevant parts are placed in
the correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. Gas pressure must be
checked to confirm the appliance operating
pressure is 2.75kPA, the appliance test
point is the Rapid burner injector as shown
below.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply 6 mm
flexible tubing (A) to seal over the Rapid
burner injector (B) and check the gas
pressure by pressing in the
corresponding burner control knob in,
then turning to high flame position.
Patent 2015101170. For enquires contact
Gas Approval onsulting Pty Ltd.
Smeg license 018 for SAI Global
GAS40047 only
37
EN
Installation
Installation
4. If the pressure is 2.75kPa, reassemble the
burner and perform the final checks as
per this instruction manual.
5. If the pressure is not 2.75kPa, disconnect
the appliance and check/adjust/
replace the LPG cylinder regulator(s) as
appropriate in accordance with AS/
NZS5601.
Connection to liquid gas
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in the
paragraph “ Burner and nozzle
characteristics table”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The hob shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or windowmounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
38
5.3 Adaptation to different types of
gas
The appliance is pre-set for natural
gas at a pressure of 1.0 kPa.
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas taps.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
“Burner and nozzle characteristics
table”).
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Lubrication of gas taps
3. Replace the burners in the correct
position.
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
The greasing of the gas taps
should be performed by a
specialised technician.
39
EN
Installation
Installation
Burner and nozzle characteristics table
NG 1.0 kPA
AUX
SR
R
DUAL (int + ext)
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
3.9
90
7.5
120
12
155
18.0
90 + 175
ULPG 2.75 kPa
AUX
SR
R
DUAL (int + ext)
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
3.9
54
6.3
68
10.8
88
18.0
50 + 100
Appliance dimensions (mm)
Location of gas and electrical connection
points.
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during
installation, do not use the door handle
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
40
Overall dimensions
General information
A
900 mm
B
600 mm
1
C
D
500 mm
H
750 mm
I
450 mm
2
900 mm
L
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
900 mm
1 Minimum distance from the sides walls or
other flammable materials.
2 Minimum cabinet width (=A).
A - Class 1 (Free-standing appliance)
41
EN
Installation
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
B - Class 2 subclass 1 (Built-in appliance)
C - Class 2 subclass 1 (Built-in appliance)
The appliance must be installed by
authorised persons and according
to the regulations in force.
If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
42
Properly level the appliance on the floor to
ensure better stability.
• After making the electrical and/or gas
connections, screw or unscrew the
bottom part of the foot until the appliance
is stable and level on the floor.
Assembling the skirt
Mounting the toe skirt
The backguard provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The backguard must always be positioned
and secured correctly on the appliance.
1. Loosen the 6 screws on the back of the
top (A) and unscrew the 2 screws (B) on
the side part of the backguard.
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Open the storage compartment.
2. Place the backguard on the top. Align
the 6 bottom slots of the backguard with
the 6 screws on the back of the top that
were previously loosened.
3. Tighten the 6 screws on the back of the
hob (A) and tighten the 2 screws under
the top (B) to secure the backguard.
2. Place the toe skirt in the front bottom part
of the appliance.
3. Screw the four side screws to fasten the
toe skirt to the appliance.
4. Cover the holes of the toe skirt with the
plugs provided.
43
EN
Installation
Installation
Wall fixing
1. Turn the screw placed behind the
cooktop near the gas connection.
4. Mark the wall in the position where the
hole is to be drilled.
5. Drill the hole and insert a wall plug.
2. Attach the chain to the cooker with the
screw just removed.
3. Stretch it out horizontally so that the other
end of the chain touches the wall.
44
6. Attach the chain and push the appliance
to the wall.
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
Installation
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
EN
5.5 Electrical connection
use a 3 x 1,5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations. The circuit breaker should be
located near the appliance and in an easily
reachable position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
45
Installation
5.6 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.
• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.
• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
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