LG MC-8483NL Owner's Manual

MIKROWELLENHERD/GRILL/KONVEKTIONSOFEN
OVEN
MICROWAVE/GRILL/CONVECTION
BEDIENUNGSANLEITUNG
OWNER'S MANUAL
BITTE LESEN SIE DIESE ANLEITUNG VOR DER INBETRIEBNAHME.
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MC-8483NL
P/No: 3828W5A3990
Precautions
Precautions to avoid
possible
When
heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
You cannot
oven
cooking activity when
any
microwave
It is
operate your
food
Do not
oven
between the
cleaner residue
operate your
door closes
to
case
of
oven
if it is
properly and
front face and the door
oven
accumulate
(2) hinges and latches (broken
GB
in the
a
could result in harmful exposure to microwave energy.
not to tamper with the safety interlocks.
place any object
or
opened; which
oven
important
Do not
the door is
on
sealing
damaged.
that there is
or
It is
no
or
1
allow
oven
service
should
not
be
adjusted
surfaces.
particularly important that the
damage to the: (1) door(bent),
over
narrow
necks.
the container in the
oven
and again
halfway
4 After
heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
repaired by anyone except qualified
Warning
Warning
Always allow food
stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
times are correctly set as
cooking may result in the FOOD catching fire
and subsequent damage to your oven.
ensure
containers with
liquid before placing
through the heating time.
personnel.
Please
straight sided
3 Stir the
loosened), (3) door seals and sealing
or
Avoid using
2 Do not overheat.
surfaces.
Your
exposure to excessive microwave energy.
cooking
56
to
Contents
Precautions
How the Microwave Oven Works
Microwaves
are a
form of energy similar
Contents
Unpacking
radio and television waves and
microwaves spread outwards as they travel
to
Method
to
Child Lock
Quick Start
Stage Cooking
Steam
through metal walls of the oven, but they can penetrate such materials
as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Keep Warm
Speed
Speed
Hot Air Preheat
Hot Air
Convection Preheat
cookware, though cooking vessels will eventually
Auto Cook
73
Cooking
Cooking
75
Reheating Guide
Fresh Vegetable Guide
Defrosting Guide
Grill Cooking Guide
Convection Cooking Guide
Metal Tray Cooking Guide
Speed Hot Air Cooking Guide
Steam Cooking Guide
Important safety instructions
of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
or
Microwave-safe Utensils
Food characteristics & Microwave
cooking
IEC Test Lists
Plug Wiring Information/Technical Specifications
57
76~81
82~84
85~89
90~91
92
93
94
95
96~97
98~99
100
101
102
103
104
105
106
107
108
109
~
Questions & Answers
you eat your food.
GB
74
Cook
Steam Chef
Auto Defrost
appliance
one
72
Speed
the food.
Heating
is
71
Cooking
Convection Combination
Convection
oven
Cooking
EZ Clean
pass
Your microwave
per mode
Cooking
Grill Cooking
Grill Combination
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
A very safe
as
Micro Power Level
Two
generated by
accessories
(Setting the Clock)
Micro Power
microwave energy.
get hot from the heat
Installing
use
Custom Set
ordinary daylight. Normally,
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
Microwaves do not heat
&
56
57
58~59
60
61
62
63
64
65
66
67
68
69
70
~
Unpacking
Installing
Unpack your
&
By following the basic steps
on
these
two pages you
will be able
quickly check that your oven is operating
where to install your oven. When unpacking your
Please pay particular attention to the guidance on
make sure you remove all accessories and packing. Check
correctly.
oven
to
to
make
sure
that your
oven
has
not
been
damaged during delivery.
oven
and
place
it
on a
Place the
flat level surface.
more
30cm of space
in the level location of your choice with
than 85cm height but make sure there is at least
oven
the top and 10cm at the
ventilation. The front of the oven should be
on
for proper
least 8cm from the
rear
at
edge of the surface to
prevent tipping.
An exhaust outlet is located on top or side of the
the outlet can damage the oven.
GB
HIGH RACK
oven.
Blocking
STEAMER
STEAM COVER
LOW RACK
STEAM PLATE
STEAM WATER
GLASS TRAY
BOWL
(METAL TRAY)
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
ROLLER REST
PURPOSES
58
Plug your oven
socket. Make
into
sure
a
standard household
your
oven
is the
your oven door by pulling the DOOR HANDLE.
Place the ROLLER REST inside the oven and place the
Open
only
appliance connected to the socket. If your oven does
not operate properly, unplug it from the electrical
socket and then plug it back in.
Fill
a
GLASS TRAY
Press the STOP
microwave safe container with
300 ml
(1/2 pint) of water. Place
the GLASS TRAY and close the
oven
have any doubts about what type of container
use
please refer to page 104.
to
top.
The DISPLAY will
count
down from 3 minutes.
press the START
button six
When it reaches 0 it will sound BEEPS. Open
the oven door and test the temperature of the water.
If your oven is operating the water should be warm.
times to set 3
Be careful when
button, and
on
door. If you
on
removing the
container it may be hot.
minutes of
cooking
GB
time.
You will hear
a
BEEP each
time you press the button.
Your oven will start before
you have finished the sixth
press; don't worry this is
normal.
YOUR OVEN IS NOW INSTALLED
59
Method
to
use
accessories
Microwave
as
mode
per
Grill
Convection
Steam
Keep Warm
Speed
Combination
Hot Air
Steam Cover
Steam Plate
Steam Water Bowl
Steam Plate
+
Steam Water Bowl
GB
Steamer
High
(Assembly)
Rack
Low Rack
Glass
Tray
Caution: Be
sure
to
use
accessories refer to cook
guide.
Acceptable
: Not Acceptable
:
60
Custom Set
either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
You
can
set
Make
that you have
earlier in this book.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a '88:88' will be shown in the
display; you will have to reset the clock.
sure
Press
Stop/Korr.
Press
Einstellung
correctly installed your oven
as
described
once.
Turn Drehen und Drucken to select the clock
Press Drehen und Drucken
to
the
Clock
Setting
select 12-HOUR
or
setting.
(display shows Turn
Dial
24-HOUR).
Turn Drehen und Drucken to select the 24H.
If the clock (or
display) shows any
strange looking symbols, unplug your
oven from the electrical socket and
plug
Press Drehen und Drucken for hour confirmation.
it back in and reset the clock.
*
For the
use
in
English,
please select "ENGLISCH"
Custom Set Function Table
Function
Choices
Default
1
Clock
On(12H, 24H)
Off
2
Scroll
Slowest, Slow, Normal
Normal,
Fast, Fastest
3
Language GB/DE/FR/
Select
ES/IT/RU/NL
display shows
"14:00".
Press Drehen und Drucken for hour confirmation.
No.
Speed
Turn Drehen und Drucken until
Turn Drehen und Drucken until
display shows
Press Drehen und Drucken.
DE
The clock
starts
counting.
61
"14:35".
GB
Child
Lock
Press
Your
oven
has
a
safety feature that
prevents accidental running of the
oven.
Once the child lock is set, you will be
unable
to
cooking
GB
use
can
any functions and
take
Press and hold
Stop/Korr.
until "CHILD LOCK" appears
on
the
display and
BEEP sounds.
The CHILD LOCK is
now
set.
no
place.
However your child
oven
Stop/Korr.
can
still open the
door.
To cancel CHILD LOCK press and hold Stop/Korr. until "CHILD LOCK"
disappears. You will hear BEEP when it's released.
62
In
the
Quick
following example I will show you how to set 2 minutes of cooking on high power.
Start
Press
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with
a
Stop/Korr.
Press Schnell Start four times to select 2 minutes
Your
oven
will
start
HIGH power.
on
before you have finished the fourth press.
touch of the Schnell Start
button.
GB
During
QUICK START
cooking, you
can
extend the
Schnell Start button and upto 100 minutes
63
cooking
by using
DIAL.
time up to 10 minutes
by repeatedly pressing
the
Micro Power
the following
seconds.
In
Cooking
Make
example I will show you how to cook some
that you have
earlier in this book.
Press
sure
correctly
installed your
oven as
food
on
800W(80%)
described
Stop/Korr.
Turn Mode Dial to select Micro.
Your
oven
has
ten microwave Power
settings.
Power Level
Power
Output
Turn Drehen und Drucken until
GB
10
1000W(Max.)
9
900W
8
800W
7
700W
6
600W
5
500W
4
400W
3
300W(
2
200W
1
100W
use
Turn Drehen und Drucken until
cover, Steam water
Low
rack,
display shows
"5:30".
)
Press Start.
When
High rack,
"800W".
Press Drehen und Drucken for power confirmation.
Caution
Never
display shows
Steam
bowl and Steam
cooking you
can
increase
or
DIAL.
plate
alone in Microwave mode
64
decrease
cooking
time
by turning
power
for 5 minutes and 30
Your microwave
equipped with 10 power levels to give you maximum flexibility and control over cooking.
the examples of food and their recommended cooking power levels for use with this
is
oven
The table below shows
microwave
Micro Power
Level
oven.
POWER LEVEL
10
( High)
USE
?
?
?
?
?
POWER OUTPUT
Boiling water.
Making candy.
Cooking poultry pieces, fish, and vegetables.
Cooking tender cuts of meat.
Whole poultry.
and
9
?
Reheating rice, pasta,
8
?
Reheating prepared foods quickly.
Reheating sandwiches.
800W
Cooking egg, milk, and
Cooking cakes, breads.
Melting chocolate.
700W
?
7
?
?
?
6
?
?
?
5
?
?
4
?
?
Cooking veal.
Cooking whole fish.
Cooking puddings and
Thawing
2
?
Taking chill out of fruit.
Softening butter.
meat,
poultry,
?
Keeping casseroles and
?
Softening
butter and
900W
GB
600W
custard.
and lamb.
Cooking less tender cuts of meat.
Cooking pork chops, roast.
?
1
cheese dishes.
Cooking ham, whole poultry,
Cooking rib roast, sirloin tip.
3
?
vegetables.
1000W(Max.)
500W
400W
and seafood.
300W(
200W
main dishes
cream
warm.
cheese.
65
100W
)
Two
stage
the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on 1000W(100%) the second will cook for 35 minutes on 400W(40%).
In
Cooking
Set the power and the
Press
During
can
the
be
two
opened
oven
cooking
GB
stage
In
stage1,
door
BEEP sounds and
Stop/Korr.
Turn Mode Dial to select Micro.
Turn Drehen und Drucken until
display shows
"1000W".
Press Drehen und Drucken for power confirmation.
Turn Drehen und Drucken until
display shows
"11:00".
Press Drehen und Drucken.
(X2)
commences.
Set the power and the
Stop/Korr.
case
oven
and food checked. Close
Should you wish
press
the
door and press Start and the
stage will continue.
At the end of
stage 2
cooking
cooking time for stage1.
to
clear the programme
twice.
of Auto Defrost
Turn Drehen und Drucken until
display shows
"400W".
Press Drehen und Drucken for power confirmation.
cooking, you
can
cook the food in maxium three stages.
(Auto Defrost + Stage 1 + Stage 2)
Therefore you can Auto Defrost the food
and cook it without resetting the oven at
each stage.
cooking time for stage2.
Turn Drehen und Drucken until
display shows
Press Start.
66
"35:00".
In
the
following example I will show you how to use
the
grill to cook some
food for 12 minutes and 30 seconds.
Grill
Cooking
Press
Stop/Korr.
Turn Mode Dial to select Grill.
This feature will allow you
crisp food quickly.
to
brown and
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
The
grill rack(high rack)
during grill cooking.
must
GB
be used
Turn Drehen und Drucken until
display shows
"12:30".
Press Start.
When
cooking you
can
increase
or
DIAL.
67
decrease
cooking
time
by turning
Grill Combination
the following example I will show you how to programme your
grill for a cooking time of 25 minutes.
In
Cooking
Press
oven
Stop/Korr.
Turn Mode Dial to select Grill Combi.
Your
oven
has
a
combination
cooking
feature which allows you to cook food
with heater and microwave at the same
time
or
alternately.
This
generally
means
it takes less time to cook your food.
GB
You
can
three kinds of micro power
40% and 60%) in combi
Turn Drehen und Drucken until
display shows
"200W".
set
level(20%,
Press Drehen und Drucken for power confirmation.
mode.
Turn Drehen und Drucken until
display shows
"25:00".
Press Start.
When
cooking you
can
increase
or
decrease
cooking
time
by turning
DIAL.
Be careful when
removing your food because the container will be hot!
68
with micro power 200W(20%) and
Steam
In
the
following example I will show you how to keep warm
the food with WARM-HI mode for 30 minutes.
Keep
Warm
This function allows you to keep warm
food after cooking with steam chef option.
There
Stop/Korr.
mode in steam keep warm
WARM-HI and WARM-LO.
are
function;
Press
two
STEAM KEEP WARM COOKING GUIDE
Pour 500ml
the Steam
water bowl. Put the Steam plate and place
the food on the steam plate. And then
cover with steam cover.
Place the prepared Steam water bowl in
center of the glass tray carefully.
tap
water into
Keep parallel!.
Plated meal, Soup, Sauce, Stew,
etc.
Turn Drehen und Drucken until
CAUTION:
1. Make
with
sure
your food is in Steamer
mode.
keep
2. Always use oven gloves when removing a
STEAMER from the oven. It's very hot.
3. Do not put a hot STEAMER on a glass
table or a place easy to be melted after
cooking. Always make sure to use a pad
steam
or
tray.
4. Be
sure
to
warm
put water before
use
Turn Mode Dial to select Warm halten.
display shows
"WARM-HI".
Press Drehen und Drucken.
Turn Drehen und Drucken to set
keep warming
time until
display shows
"30:00".
when you
cook it using STEAMER
5. Be careful when you move the STEAMER
with water
6. When you use the STEAMER, the steam
cover and steam water bowl should be set
perfectly right. The eggs or the chestnut
would be exploding without setting the
steam cover and steam water bowl.
Press Start.
When
cooking you
can
increase
or
decrease
DIAL.
69
cooking
time
by turning
GB
EZ
In
the
following example I will show you how to remove smell in
Clean
Press
The
oven
remove
has
a
special
the smell in the
function
oven
Turn Mode Dial to select
to
with
Stop/Korr.
Reinigung.
one
touch.
You
can use
GB without food
the EZ Clean function
in the
oven.
Press Start.
(Time
counts
down
automatically)
70
the
oven.
In
the
following example I will show you how to preheat the oven
at
a
Speed
temperature of 230°C.
Hot Air
Preheat
Press
Stop/Korr.
Turn Mode Dial to select
The
oven
100°C
has
a
available when
Hot Air.
temperature range of
250°C.
~
Speed
(180°C automatically
speed
hot air mode is
selected.)
GB
Turn Drehen und Drucken until
display shows
"230°C".
Press Start.
Preheating will
be started with
displaying
71
"PREHEAT".
Hot Air
Speed
Cooking
In
the
following example I will show you how to programme your oven
230°C for 20 minutes.
Press
Stop/Korr.
Turn Mode Dial to select
The
oven
100°C
has
a
available when
Hot Air.
temperature range of
250°C.
~
Speed
(180°C automatically
speed
hot air mode is
selected.)
GB
This function allows you to combine
convection operation with the grill.
It will reduce your
cooking
Turn Drehen und Drucken until
Press Drehen und Drucken for
display shows
"230°C".
temperature confirmation.
time.
Turn Drehen und Drucken until
display shows
Press Start.
72
"20:00".
with
speed hot air cooking at
Convection Combination
following example I will show you how to programme your oven with micro
power 600W(60%) and at a convection temperature 200°C for a cooking time of 25
In
the
Cooking
minutes.
Press
Stop/Korr.
Turn Mode Dial to select Conv. Combi.
The
oven
100°C
has
a
temperature range of
250°C.
~
(180°C automatically
available when convection combination
mode is
Turn Drehen und Drucken until
display shows
"600W".
selected.)
Press Drehen und Drucken for power confirmation.
three kinds of micro power
level (20%, 40% and 60%) in combi
mode.
You
can
set
GB
Turn Drehen und Drucken until
Press Drehen und Drucken for
Turn Drehen und Drucken until
display shows
"200°C".
temperature confirmation.
display shows
"25:00".
Press Start.
When
cooking you
can
increase
or
decrease
cooking
time
by turning
DIAL.
Be careful when
removing your food because the container will be hot!
73
Convection
In
the
Preheat
Press
following example I will show you how to preheat the oven
Stop/Korr.
Turn Mode Dial to select Conv.
The convection
oven
has
a
temperature
250°C (180°C is
range of 30°C
automatically available when convection
mode is selected).
~
*
GB
The
oven
oven
has
ferment function
a
at
temperature of 40°C. You may
wait until the
oven
cannot
ferment function if the
oven
the
use a
is cool because you
temperature is
When you
use
temperature is
over
Turn Drehen und Drucken until
display shows
"230°C".
40°C.
this function it the
oven
70°C Error code
over
"E-05"displays.
will take a few minutes
reach the selected temperature.
Your
oven
Once it has reached correct
to
temperature,
Press Start.
Preheating will
be started with
displaying
will BEEP to let you know that it
has reached the correct temperature.
your
oven
Then
place your food
tell your
oven
to start
in your
oven:
cooking.
then
74
"PREHEAT".
at
a
temperature of 230°C.
In
the
following example I will show you how to preheat the oven first,
then cook
some
food
at
a
temperature of
230°C for 50 minutes.
Convection
Cooking
Press
Stop/Korr.
Turn Mode Dial to select Conv.
The convection
oven
has
a
temperature
250°C (180°C is
range of 30°C
automatically available when convection
~
mode is
selected).
If you do
oven will
not set
temperature your
automatically select 180°C, the
a
cooking temperature
turning
be
changed by
Press Drehen und Drucken for
display shows
"230°C".
GB
temperature confirmation.
DIAL.
The convection
used
can
Turn Drehen und Drucken until
during
rack(low rack)
convection
must
be
Turn Drehen und Drucken until
display shows
"50:00".
cooking.
Press Start.
When
cooking you
can
increase
or
DIAL.
75
decrease
cooking
time
by turning
Auto
In
the
following example I will show you how to cook 0.6kg of jacket potato
Cook
Press
AUTO COOK allows you to cook most of
your favorite food
food type and
food.
easily by selecting the
entering the weight of the
Category
GB
Ac1
Fresh
Ac2
Frozen
Vegetable
Press Auto. Garen.
Auto cook
Jacket Potato
Vegetable
Stop/Korr.
Turn Drehen und Drucken until
display shows
"Ac 1".
Ac3
Rice/Pasta
Ac4
Fresh Fish
Ac5
Soup/Sauce
Ac6
Chilled Meal
Ac7
Chilled Pizza
Ac8
Gratin
Ac9
Fresh Pizza
Ac 10
Cake
Ac 11
Bread
Ac 12
Press Drehen und Drucken for
category confirmation.
Turn Drehen und Drucken until
display shows "0.6kg".
Press Start.
76
.
AUTO COOK GUIDE
Function
Category
Auto
Jacket Potato
Cook
(Ac 1)
Weight Limit
0.1
1.0kg
~
Utensil
On
glass tray
Food Temp.
Room
Instructions
Choose medium sized potatoes 170 200g.
Wash and dry potatoes. Pierce the potatoes several times with
~
Place the potatoes on the glass tray. Adjust weight and press
After cooking, remove the potatoes from the oven.
a
fork.
start.
Let stand covered with foil for 5 minutes.
CAUTION: The
Fresh
0.2
0.8kg
~
Microwave-safe
Room
vegetables
in
a
will get very HOT. Use
microwave-safe bowl. Add
Cover with wrap. After
bowl
Vegetable
Place
grill and surrounding oven
(Ac 2)
oven
gloves.
water.
cooking, stir and allow to
Add amount of water according to the quantity.
0.2kg 0.4kg : 2 Tablespoon
0.5kg 0.8kg : 4 Tablespoon
stand for 2 minutes.
Place
water.
**
~
**
~
Frozen
0.2
0.8kg
~
Microwave-safe
Frozen
Cover with wrap.
bowl
Vegetable
vegetables
in
a
microwave-safe bowl. Add
During the cooking, the
will
oven
cooking, stir and allow to stand
Add amount of water according to the quantity.
0.2kg 0.4kg : 2 Tablespoon
0.5kg 0.8kg : 4 Tablespoon
(Ac 3)
key.
press start
After
beep.
Stir and
for 2 minutes.
GB
**
~
**
~
Rice/Pasta
(Ac 4)
0.1
0.3kg
~
Microwave-safe
bowl
Room
Wash rice
or
pasta. Drain
Place
rice/pasta
large
bowl.
**
**
and
water.
boiling water with 1/4 to
teaspoon salt in
1
Weight
100g
200g
300g
Cover
Rice
200ml
400ml
600ml
Yes/Vent corner
Pasta
400ml
700ml
1000ml
No
Rice
After
--
Pasta
--
deep and
cooking, stand covered for 5 minutes or until water is absorbed.
During the cooking, stir several times. After cooking, stand 1 or 2
minutes. Rinse
77
a
pasta with cold
water.
Function
Category
Auto
Fresh Fish
Cook
(Ac 5)
Utensil
Weight Limit
0.1
0.6kg
~
Microwave-
Food Temp.
Refrigerated
safe flat dish
Instructions
Whole
-
-
fish, steaks
Oily fish : salmon, mackerel
White fish : cod, haddock
Arrange
in
a
single layer in
a
large
microwave-safe flat dish.
Sprinkle with lemon juice.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3
minutes before
serving.
Soup/Sauce
0.2
0.6kg
~
Microwave-
Room
safe bowl
(Ac 6)
Pour the
soup/sauce into a microwave-safe bowl.
Cover with lid or plastic wrap.
After heating, stir. Allow to stand for 2 minutes with
cover.
And then stir again.
Chilled Meal
GB
0.3
0.6kg
Own
~
(Ac 7)
on
tray
Refrigerated
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place
the low rack
on
the low rack
minutes before
--
Stirrable e.g
For
--
Chilled Pizza
(Ac 8)
0.1
0.4kg
~
Low rack
Refrigerated
even
on
glass
tray. After
cooking,
allow
to
stand for 1
serving.
Spaghetti bolognese, Beef stew,
heating, stir once during cooking.
:
Non-stirrable e.g
This function is for
:
Lasagne, Cottage pie,
etc.
etc.
leftover chilled pizza.
the low rack.
reheating
Place chilled pizza on
After cooking, take food
78
the
out
immediately.
Stand for 1
2 minutes.
~
2
~
Function
Category
Auto
Gratin
Cook
(Ac 9)
Utensil
Weight Limit
0.5
1.2kg
~
Microwave-
Food Temp.
Room
Instructions
Use this
key to cook
home made Gratins.
safe dish
on
the low rack
*
Potato Gratin
*
Ingredients
400g potatoes
100g onions(cut into thin slices)
2/3 tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
(White Sauce)
tablespoon butter, 5 tablespoon flour, 21/2 cups of milk.
Place butter in a large bowl. Microwave at HIGH until butter
3
Add flour and microwave for 2 minutes
Add
milk, salt and black
cooking,
stir several
melts.
at HIGH.
pepper. Microwave at HIGH for15 minutes.
(During
times.)
Method
1.Bake potatoes for 7
into small size. Add
8 minutes
~
on
Microwave HIGH. And then
peel
and slice
salt,
pepper.
2. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes.
3. Place
one
third of the white
bacon. Cover with the
4.
rest
sauce
gratin dish. Add potatoes,
of the white
sauce.
Sprinkle with cheese. Place on low rack on
After cooking, stand for 2 3 minutes.
~
79
in
the
glass tray.
onions and
GB
Function
Category
Auto
Fresh Pizza
Cook
(Ac 10)
Weight Limit
0.7
1.0kg
~
Utensil
Metal tray
on the low rack
Food Temp.
Room
Instructions
Tomato
pizza
Batter
kg
1.0
0.7
kg
The others
1.0
6
4
280
200
(tablespoon)
140
100
Canned
Sugar(g)
5
5
tomatoes(g)
Sliced sausage(g)
Salt(g)
Vegetable oil
(tablespoon)
3
3
Ham,
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
1. Combine
a
Tomato puree
11/2
2
flour, yeast,
mozzarella
sugar, salt and
finishing,
juice of canned
4. Grease the oil
And
prick
3
250
180
40
30
70
50
150
100
warm
cheese(g)
water.
25 minutes
~
on
knead again.
tomatoes.
the metal tray. Spread the batter
the surface of the batter with a fork.
on
on
the metal tray.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7.
Sprinkle shredded
8. Choose the
9. The
mozzarella cheese
the pizza.
without food.
on
and press start
will beep at the end of the
menu
preheating period.
Open the door and place the prepared food on the low rack on
turntable. Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
80
oven
kg
Shredded
Convection 40°C After
GB
0.7
4
precooked(g)
2. Add oil and knead the batter well. And stand for 15
3. Drain the
kg
the
glass
Function
Category
Auto
Cake
Cook
(Ac 11)
Weight Limit
Utensil
0.5kg
Low rack
Food Temp.
Room
(9x9x2 inch pan)
Instructions
Sponge cake
4 eggs
118g all-purpose flour
123g sugar
3g salt
1
2
tablespoons
3.
4.
5.
or
a
Press start to continue
6. After
Bread
(Ac 12)
0.5kg
Low rack
(9x5 inch
pan)
Room
margarine, melted
9x9x2-inch baking cake pan. Set aside. Stir together flour. Set aside.
In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes
or till thick.
Gradually add sugar, salt and butter, beating on medium speed for 4
to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till
combined.
Pour batter into the prepared pan.
Choose the menu and press start without food.
The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass turntable.
1. Grease
2.
butter
teaspoon vanilla
cooking,
remove
cooking.
food from the
oven
and stand.
White bread
275g strong flour
5g yeast
30g sugar
1/2 egg white
1/2 yolk
1. Combine all
2.
3.
4.
5.
6.
7.
ingredients
2g salt
35g warm water
95g warm milk
25g butter, not melted
large bowl. Knead the dough until smooth and
Shape into a ball. Place in a greased bowl. Cover.
into
a
elastic with electric mixer.
Prove the dough till double(about 30 to 60 minutes) on Convection 40°C
Punch dough down. Re-knead the dough and shape into an oval.
Place on a greased ovenproof bread pan(9x5 inch). Heat as above until well risen.
Choose the menu and press start without food.
The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the
glass turntable. Press start to continue cooking.
After cooking, remove food from the oven and stand.
81
GB
Speed
In
the
following example I will show you how to cook 0.4kg of frozen pizza.
Cook
Press
SPEED COOK allows you to cook most of
your favorite food
the food type and
Press Schnell Garen.
quickly by selecting
the weight of the food.
Category
GB
Stop/Korr.
Speed cook
Frozen Pizza
Sc1
French Fries
Sc2
Sausage
Sc3
Kebab
Sc4
Roast Beef
Sc5
Roast Pork
Sc6
Whole Chicken
Sc7
Chicken Legs
Sc8
Turn Drehen und Drucken until
Press Drehen und Drucken for
display shows
"Sc 1".
category confirmation.
Turn Drehen und Drucken until
display shows "0.4kg".
Press Start.
82
SPEED COOK GUIDE
Function
Category
Speed
Frozen Pizza
Cook
(Sc 1)
French Fries
Weight Limit
0.1
0.5kg
~
Utensil
Low rack
Food Temp.
Refrigerated
Instructions
This function is for
low rack.
0.2
0.4kg
~
(Sc 2)
Metal tray
On the high rack
Refrigerated
Kebab
(Sc 4)
0.1
0.2
0.5kg
~
0.8kg
~
High
High
rack
rack
Refrigerated
Refrigerated
Remove all
frozen potato products out on the metal tray
For the best results, cook in a single layer.
Spread
After
Sausage
(Sc 3)
cooking frozen pizza.
After cooking, stand.
cooking,
from the
remove
oven
package and place on
on
the
the
rack.
high
and stand.
packages. Slit slightly on the surface.
Place on the high rack.
The oven will beep, turn food over and press start to
After cooking, remove from the oven. And serve.
Remove
continue.
Meat Kebab
600g
2
1
Large onion
Salt, Pepper
meat
tablespoons of olive oil
Cut the meat into the small and
equal pieces.
Grate the onion and
separate its juice.
Mix the onion
and onion
juice and olive oil. Then cover the pieces of meat with the olive oil
juice for 3 4 hours. Fix the meat pieces into the wooden skewers. Note
~
that the skewers pass the meat center.
Place the skewers on the high rack. The
start to continue.
After
cooking,
remove
oven
will
from the
beep,
turn
food
over
and press
oven.
Chicken Kebab
600 g Pieces of chicken
2 Spoonfuls olive oil
1
Big
onion
2
Spoonfuls saffron
Salt
Cover the
pieces of chicken with onion juice, saffron, salt and olive oil about 3 4
hours. Fix the chicken pieces into the wooden skewers. Note that the skewers pass
~
the pieces of chicken center. Place the skewers on the high rack. The oven will beep,
turn food over and press start to continue. After cooking, remove from the oven.
83
GB
SPEED COOK GUIDE
Function
Category
Speed
Roast Beef
Cook
(Sc 5)
Weight Limit
0.5
1.5kg
~
Utensil
Food Temp.
Low rack
On the metal
Refrigerated
tray
Instructions
Brush the beef with the melted margarine
Place on the low rack on the metal tray.
The
or
butter.
beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Roast Pork
0.5
1.5kg
~
On the metal
(Sc 6)
Whole
Low rack
0.8
1.5kg
~
Chicken
Refrigerated
On the metal
will
Trim the fat off
Brush the
pork.
the melted margarine or butter. Place on the
low rack on the metal tray. The oven will beep, turn food over and press start to
continue. After cooking, stand covered with foil for 10 minutes before serving.
tray
Low rack
oven
Refrigerated
pork with
Wash and
dry skin.
Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
tray
(Sc 7)
After
cooking,
stand covered with foil for 10 minutes.
GB
Chicken
Legs
(Sc 8)
0.2
0.8kg
~
High
rack
On the metal
Refrigerated
tray
Wash and
dry skin.
Pierce the skin. Brush the chicken
Place
legs with
melted margarine
high rack on the metal tray.
The oven will beep, turn food over and press
After cooking, stand covered with foil for 2
on
the
start to continue.
5 minutes.
~
84
or
butter.
In
the
Steam
following example I will show you how to cook 0.6kg of shellfish.
Chef
This feature allows you steamed cook.
Press
Stop/Korr.
CAUTION:
1.
Always use oven gloves when removing a
STEAMER from the
2. Do not
put a
It's very hot.
hot STEAMER on a glass table
oven.
place easy to be melted after cooking.
Always make sure to use a pad or tray.
or a
3. When you
this Steamer, pour at least
400ml water before use. If the amount of
water is less than 400ml, it may cause
incomplete cooking, or may cause a fire or
fatal damage to the product.
4. Be careful when you move the STEAMER
with water.
5. When you use the STEAMER, the steam
cover and steam water bowl should be set
perfectly right. The eggs or the chestnut
would be exploding without setting the
steam cover and steam water bowl.
6. Never use this Steamer with a product of
different model. it may cause a fire or
fatal damage to the product.
Press Steam Chef.
use
Category
Turn Drehen und Drucken until
display shows
"St 1".
GB
Press Drehen und Drucken for
category confirmation.
Turn Drehen und Drucken until
Press Drehen und Drucken for
display shows
"1".
category confirmation.
Steam Chef
Steamed Seafood
St1
Steamed Meat
St2
Steamed
Poultry
Steamed Vegetables
St3
Steamed Fruits
St5
Turn Drehen und Drucken until
display shows "0.6kg".
Press Start.
St4
85
STEAM CHEF GUIDE
Category
Food
Steamed
Shellfish
Weight Limit
0.1
1.0kg
~
Utensil
Steam water bowl
Seafood
Steam
plate
(St 1)
Steam
cover
Food Temp.
Refrigerated
Water:400ml
Room
Instructions
Clean the food. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food
Cover with steam
plate.
cover.
Place
steam water
bowl
the
on
center
on
the
of the
steam
glass
tray. After steaming, stand for 3 5 minutes in the oven.
shrimp, crab, clam, scallops, cuttlefish. (under 25cm length)
~
--
Whole
0.1
0.6kg
~
Fish
Fish Fillet
Fish Steak
0.1
0.2
0.6kg
~
0.6kg
~
GB
Steamed
Sausage
0.1
0.6kg
~
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Meat
Steam
plate
(St 2)
Steam
cover
Refrigerated
Same
--
Water:400ml
as
above.
under 25cm
length
and 3cm thick
Room
Refrigerated
Water:400ml
Same
Room
Water:400ml
Room
as
above.
For the best
Room
Water:400ml
results, cook in a single layer.
under 2.5cm (1 inch) thick
Same
--
Refrigerated
above.
For the best
--
Refrigerated
as
results, cook in a single layer.
under 2.5cm (1 inch) thick.
Prepare the food.
on
the
steam
Pour 400ml
steam water
cover.
Place
tap
bowl. Place the
steam water
bowl. Place
water into steam water
prepared
bowl
on
the
center
After steaming, stand for 3 5 minutes in the
under 2.5cm (1 inch) thick.
~
food
on
the
of the
steam
plate.
steam
plate
Cover with
glass tray.
oven.
--
Ham
Corned
Beef
0.1
0.3
0.6kg
~
0.7kg
~
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Refrigerated
Same
as
above.
Water:400ml
Room
Refrigerated
Water:400ml
Room
Prepare the beef and
half. Pour 400ml tap water into steam water bowl.
the steam water bowl. Place the prepared food on the steam
cut in
Place
steam
plate.
Cover with steam
plate on
cover.
Place
tray. After steaming, stand for 5
86
steam water
bowl
10 minutes in the
~
on
oven.
the
center
of the
glass
Category
Food
Steamed
Chicken
Poultry
Breast
Weight Limit
0.2
0.6kg
~
(St 3)
Utensil
Steam water bowl
Steam
plate
Steam
cover
Food Temp.
Refrigerated
Water:400ml
Room
Instructions
Clean the food. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food
plate.
0.2
0.8kg
~
Legs
Whole
1.0
1.2kg
~
Chicken
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Refrigerated
cover.
Place
tray. After steaming, stand for 3
--
Chicken
Cover with steam
under 2.5cm (1
Same
as
Eggs
9 eggs
~
Steam water bowl
Steam
plate
Steam
cover
bowl
5 minutes in the
~
on
the
center
the
of the
steam
glass
oven.
inch) thick
above.
Water:400ml
Room
Refrigerated
Water:600ml
Room
Prepare the whole chicken.
Pour 600ml
tap
Place
steam
plate on
plate.
Cover with steam
Tie its feet with
water into steam water
the
steam water
cover.
Place
tray. After steaming, stand for 5
2
steam water
on
Refrigerated
Water:400ml
Room
Prepare the beef and
Place
steam
plate on
Cover with steam
cotton
thread.
bowl.
bowl. Place the
steam water
prepared
bowl
10 minutes in the
on
the
food
center
on
the
of the
steam
glass
oven.
~
half. Pour 400ml tap water into steam water bowl.
the steam water bowl. Place the eggs on the steam plate.
cut in
cover.
Place
After steaming, stand for 5
87
a
steam water
bowl
10 minutes in the
~
on
the
oven.
center
of the
glass tray.
GB
Category
Food
Steamed
Carrot
Weight Limit
0.2
0.8kg
~
Utensil
Steam water bowl
Vegetables
Steam
plate
(St 4)
Steam
cover
Food Temp.
Room
Water:400ml
Room
Instructions
Clean the
vegetables
Pour 400ml
water
cover.
tap
cut into
water into steam
bowl. Place the
Place
and
prepared
steam water
bowl
After steaming, stand for 3
Broccoli
Cauliflower
Zucchini
0.2
0.2
0.2
0.6kg
~
0.6kg
~
0.8kg
~
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Room
Same
as
above.
Same
as
above.
Same
as
above.
Room
Room
Water:400ml
Room
Room
Water:400ml
Cut into similar sized
pieces.
Room
GB
Cabbage
Spinach
Tomato
0.2
0.1
0.2
0.8kg
~
0.3kg
~
0.8kg
~
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Steam water bowl
Steam
plate
Steam
cover
Room
Water:400ml
Same
as
Cut into
above.
quarters.
Room
Room
Same
as
above.
Same
as
above.
Water:400ml
Room
Room
--
Water:400ml
Room
88
Small size
or
cut in
half.
food
on
the
plate on
the
plate. Cover with
the center of the glass tray.
on
steam
5 minutes in the
~
Water:400ml
similar sized pieces.
water bowl. Place steam
oven.
steam
steam
Category
Food
Steamed
Apple
Weight Limit
0.2
0.8kg
~
Utensil
Steam water bowl
Fruits
Steam
plate
(St 5)
Steam
cover
Food Temp.
Refrigerated
Water:400ml
Room
Instructions
Wash, peel and
Pour 400ml
tap
Place
steam
plate on
steam
plate.
glass tray.
Pear
0.2
0.8kg
~
Steam water bowl
Steam
plate
Steam
cover
Room
it. Remove stone if necessary and slice
water into steam water bowl.
core
Same
as
the
bowl. Place the
steam water
Cover with steam
Place
cover.
After steaming, stand for 3
prepared
steam water
bowl
5 minutes in the
~
thinly.
food
on
the
on
the
center
of the
oven.
above.
Water:400ml
Room
GB
89
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Auto
Defrost
Stop/Korr.
Weight the food that you
Press
metallic ties
oven
or
are
wraps; then
about
to
defrost. Be certain
place the food
in your
oven
to
remove
any
and close the
door.
Press Auto. Auftauen.
Your
oven
has four microwave defrost
settings:- MEAT, POULTRY,
FISH and
BREAD; each defrost category has
different power settings.
GB
Category
Auto defrost
Meat
dEF1
Poultry
dEF2
Fish
dEF3
Bread
dEF4
Turn Drehen und Drucken to select the POULTRY
defrosting
programme.
"dEF2" appears
on
the
display window.
Press Drehen und Drucken for confirmation.
Enter the
weight of the frozen
food that you
Turn Drehen und Drucken until
are
about
to
defrost.
display shows "1.4kg".
Press Start.
your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
During defrosting
ensure even
checking
Your
close the
oven
will
door and press START to resume defrosting.
stop defrosting (even when the beep sounded) unless the door is
oven
not
90
opened.
AUTO DEFROST GUIDE
*
*
*
*
Food
to
be defrosted should be in
a
If necessary, shield small areas of
foil does not touch the oven walls.
Separate
items like minced meat,
suitable microwave
meat
or
chops,
poultry with
proof container and place
uncovered
flat pieces of aluminum foil. This will
sausages and bacon
as soon as
the
glass turntable.
prevent thin areas becoming warm during defrosting.
on
Ensure the
possible.
When BEEP, at this point remove the food from the microwave oven, remove any defrosted mince to a plate, cover and set aside. Turn the food over and
return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand
until
completely thawed.
Category
Meat
To thaw
completely,
Weight Limit
0.1
4.0kg
~
for
example joints
meat
and whole chickens should STAND for
Utensil
Microwave
ware
(Flat plate)
Poultry
of
Fish
a
minimum of 1 hour before
cooking.
Food
Meat
Minced
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump
Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food
After
over
at
defrosting,
roast, Beef
burger
beep.
let stand for 5
15 minutes.
~
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
After
over
at
defrosting,
beep.
let stand for 20
30 minutes.
~
Fish
Fillets, Steaks, Whole fish,
Turn food
After
Bread
0.1
0.5kg
~
Paper towel
or
flat
plate
over
at
defrosting,
Sea foods
beep.
let stand for 10
20 minutes.
~
Sliced
bread, Buns, Baguette, etc.
Separate slices and place between
Turn food
After
over
at
defrosting,
91
paper towel
beep.
let stand for 1
2 minutes.
~
or
flat
plate.
GB
Heating
or
Reheating
Guide
Food
Sliced meat
3 slices
Fish fillet
(170
Cook time
1~2
GB
230g)
~
4~6
1serving(300g)
Casserole
:
11/2~3
41/2~7
meat
juicy.
Casserole
1 cup
4 cups
Stir
11/2
COOK covered in microwavable casserole dish.
21/2
~
11/2~3
61/2~9
halfway through cooking.
once
or
bun
1 cup
4 cups
halfway through cooking.
1~21/2
31/2~6
Soup
1
Sloppy Joe or
COOK covered in microwavable casserole dish.
Barbecued beef
1 sandwich
Stir
once
(1 serving)
Meat 125g,
1~21/2
(1/2 cup meat filling)
Mashed potato 150g
Carrot, cooked 150g
without bun
92
once
Stir
15~30
Wrap
once
halfway through cooking.
halfway through cooking.
halfway through cooking.
in paper towel and
seconds
place on glass tray.
COOK covered in microwavable casserole dish.
11/2
21/2
~
Stir
once
halfway through cooking.
4~6
11/2~2
COOK covered in microwavable casserole dish.
Stir
serving(230g)
Plated meal
halfway through cooking.
Stir
1~11/2
21/2~4
Vegetables
Stir
once
COOK covered in microwavable casserole dish.
1 cup
4 cups
Sandwich roll
1 roll
once
COOK covered in microwavable casserole dish.
Rice
lasagne on microwavable plate.
Cover with plastic wrap and vent.
halfway through cooking.
(at 600W)
sauce
1 cup
4 cups
Place
COOK covered in microwavable casserole dish.
Stir
Ravioli pasta in
COOK covered in microwavable casserole dish.
cheese
5~7
1 cup
plate.
Special Instructions
(Minutes/at HIGH)
Baked beans
Place fish on microwavable plate.
Cover with plastic wrap and vent.
once
Cook time
350g
Place chicken pieces on microwavable
Cover with plastic wrap and vent.
Stir
following chart as a guide for reheating cooked food.
Mashed potatoes
plate.
Gravy or sauce helps to keep
Use the
Food
COOK covered in microwavable casserole dish.
1 cup
4 cups
cream or
Place sliced meat on microwavable
Cover with plastic wrap and vent.
Note
11/2~2
2~31/2
carefully to prevent steam burns.
Special Instructions
(Minutes/at HIGH)
1~2
Lasagne
Food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable
container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove
cover
(0.5cm thick)
Chicken pieces
1 breast
1 leg and thigh
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
Food in order to determine the needed to reheat. Arrange the food I a circular pattern for best results. Room temperature
9~14
(at 600W)
once
halfway through cooking.
COOK covered in microwavable dinner
plate.
Fresh
Vegetable
Guide
Food
Artichokes
(230g each)
Cook time
2 medium
4 medium
41/2~7
10~12
Food
Instructions
Quantity (Minutes/at HIGH)
Trim. Add 2 tsp water and 2 tsp
Cover. Stand for 2
3 minutes.
Cook time
Mushrooms,
Fresh, Sliced
juice.
~
Instructions
Quantity (Minutes/at HIGH)
230g
11/2
21/2
~
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking. Stand for 2 3 minutes.
~
Asparagus,
Fresh, Spears
Green beans
450g
3~6
Add 1 cup water. Cover
Stand for 2 3 minutes.
Parsnips, Fresh,
~
Sliced
450g
6~10
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
450g
10~14
Cabbage,
Fresh,
300g
450g
31/2~4
7~9
Chopped
Carrots, Fresh,
Fresh
Sliced
2~3
6~9
Add 1/2 cup water in 1.5 litre casserole
dish. Rearrange halfway through
cooking. Stand for 2 3 minutes.
Sweet Potatoes
Whole
(170
Place broccoli in baking dish. Add 1/4
cup water. Stand for 2 minutes.
baking
450g
5~7
potatoes,
Whole
Add 1/4 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
Trim. Add
baking
2
4
potatoes
potatoes
51/2 71/2
91/2 14
~
~
2
ears
on
2 paper towels. Turn
over
potatoes several times with fork.
Pierce
Place
on
2 paper towels. Turn
Stand for 2
450g
3 minutes.
~
over
6~8
3 minutes.
~
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
1/4 cup water in 1.5 litre
Courgette,
Fresh,
casserole dish. Stir halfway through
cooking. Stand for 2 3 minutes.
4~8
Place
halfway through cooking.
230g)
Leaf
potatoes several times with fork.
Pierce
Stand for 2
~
Spinach, Fresh,
450g
41/2
71/2
~
Sliced
~
Corn, Fresh
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
halfway through cooking.
230g
White
(170
5~9
9~13
~
each)
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
2 medium
4 medium
~
Cauliflower,
Fresh, Whole
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
~
200g
4 cups
Peas, Green,
~
Broccoli, Fresh,
Spears
6~8
~
~
Beats, Fresh
450g
Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
Stand for 2 3 minutes.
Courgette,
Fresh,
Whole
~
93
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
450g
6~9
Pierce. Place
2 paper towels. Turn
and rearrange halfway
on
courgette over
through cooking.
GB
Defrosting
Guide
Defrosting meats tips & techniques
their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil.
Place meat in a microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as
possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.
You
can
defrost
meats in
Food
Quantity
Defrosting
Time
(Minutes)
Standing Time
(Minutes)
BEEF
Minced beef
GB
Instructions
Remove
500g
6~8
5~10
Place frozen
Turn food
Steak, sirloin
500g
4~6
5~10
Roast, loin (boneless)
1000g
12~15
10~15
500g
500g
500g
6~8
5~10
4~6
12~15
5~10
1000g
450g
450g
450g
450g
16~19
10~15
5~7
5~10
8~9
5~10
8~9
5~10
6~8
5~10
450g
500g
250g
6~8
5~10
7~9
5~10
4~6
5~10
Chops
Roast, loin (boneless)
5~10
POULTRY
Whole chicken
Breasts
Drumsticks
Thighs
Wings
FISH & SEAFOOD
Whole fish
Fish fillets
shrimp
94
meat.
plate. Defrost at 30%
over after
halfway through defrosting.
meat
on a
microwavable flat
(Remove defrosted portions
PORK
Mince
wrapping from the
at
this
point)
power level.
Grill
Cooking
Guide
Directions for grilling meat
grill
Trim excess fat from meat. Cut fat, making sure you do not cut
(This will stop the fat curling.)
Arrange on the high rack. Brush with melted butter or oil.
Halfway through, turn the meat over.
Directions for grilling fish and seafood
on
into the lean.
Place fish and seafood
both sides
diagonally on
high rack.
before grilling.
on
the
Brush fish and seafood with melted
cooking.
This
Whole fish should be scored
butter, margarine
helps stop the fish drying
out.
Food
Beef
burgers
Cook time
50gx2
100gx2
Food
Instructions
Quantity (Minutes/at HIGH)
13~16
Baste with oil
19~23
Thin items should be
or
Thick items
(2.5cm (1") thick)
tray.
Rare
Medium
Well
Lamb
chops
230gx2
230gx2
230gx2
230gx2
can
be
placed on the high
placed
on
to
(1/3") thick
1.5cm (1/2") thick
1cm
a
Instructions
(Minutes/at HIGH)
Brush with melted butter and
halfway through cooking.
230g
230g
13~16
230g
20~25
225~350geach
400g
20~25
Allow
25~35
fish.
450g
450g
18~22
Baste well
over
turn
19~23
GB
Fish steaks
18~20
Turn food
22~24
time.
26~28
Turn
over
after
halfway cooking
2.5cm
(1") thick
Whole fish
frequently.
extra time
for thick and
25~32
Scallops
Prawns uncooked
230gx2
can
drip
(2.5cm (1") thick)
Sausages
(frank)
Quantity
during
carefully turned over
also be turned halfway.
Cook time
Fish fillets
melted butter.
rack.
Beef steaks
time. If desired thick fillets
oil before and
Grill for times recommended in
the chart. Whole fish and fish steaks should be
halfway grilling
or
13~16
95
18~22
during cooking.
oily
Convection
Cooking
Preheat the
After
Food
Muffins
to
Quantity
6
(fresh dough)
Bread Rolls
(ready baked)
White bread
GB
the desired temperature. Follow the times and instructions in the table.
the surrounding oven will get very HOT. USE OVEN GLOVES.
oven
cooking,
Guide
pieces
(each 60g)
4
(Minutes)
200°C
the low rack.
on
the low rack.
Prepare the dough. Place
20~50
until browned
the low rack.
on
Stand for 10 minutes.
Prepare the dough.
25~40
Place
500g)
160°C+200W
on
Stand for 3 minutes.
~
1 pan
(1000
180°C
Arrange rolls
8~10
or
~
(450
Prepare the dough. Place
20~25
180°C+100W
200°C
1 pan
Instructions
Stand for 5 minutes.
1 loaf
Sponge cake
(Fresh dough)
cake
Temperature
(without preheating)
(approx.500 750g)
family
Cook Time
pieces
(each 50g)
(Fresh dough)
Fruit
Convection
on
8-inch diameter round tin pan.
the low rack. Stand for 10 minutes.
Prepare the dough.
Put into
a
9-inch diameter round tin pan. Place
low rack. Bake until skewer inserted into the cake is removed clean.
40~60
1200g)
~
Put into
a
8
or
Stand for 10 minutes.
Fresh pizza
1 pan
200°C
Prepare the pizza. Place
25~40
pizza
400g
the low rack.
Stand for 2 minutes.
(approx. 1000g)
Frozen
on
220°C
Remove the
18~25
packages.
Stand for 2 minutes.
96
Place
on
the low rack.
on
the
Food
Frozen
ready
Quantity
300g
meal (Macaroni
&
Convection
Cook Time
Temperature
(Minutes)
200°C+400W
18~25
Instructions
Put into
(WITHOUT PREHEATING)
suitable sized heat
a
Place
on
Brush
over
proof dish.
the low rack. Stand for 2-3 minutes.
cheese)
Frozen
spring
300g
230°C
35~50
rolls
Place spring rolls side
Potato
gratin
1000g
140°C+600W
Roast beef
1000g
160°C+600W
30~45
1000g
160°C+600W
1000g
200°C+600W
1000g
200°C+600W
on
the low rack. Stand for 2-3 minutes.
Place
on
the low rack. Turn
over
on
the low rack. Turn
Place
35~50
on
the low rack. Turn
Place
32~47
on
the low rack. Turn
Stand for 2-5 minutes with
(WITHOUT PREHEATING)
97
cooking
time.
after half of the
cooking
time.
cooking
time.
cooking
time.
cover.
over
Stand for 10-15 minutes with
after half of the
cover.
over
Stand for 10-15 minutes with
(WITHOUT PREHEATING)
Roast chicken
the low rack. Stand for 1-2 minutes.
Place
Place
34~48
(WITHOUT PREHEATING)
pork
by side on
Stand for 10-15 minutes with
(WITHOUT PREHEATING)
Roast lamb
vegetable oil.
Prepare the potato gratin.
14~18
(WITHOUT PREHEATING)
Roast
the surface with
after half of the
GB
cover.
over
cover.
after half of the
Metal Tray (Crisping
Guide
Cooking
Tray)
Preheat the crisping tray with the Microwave 100% on the glass tray Do not put the crisping tray on the high or low rack.
Follow the times and instructions in the table. After cooking, the grill and surrounding oven will get very HOT. USE OVEN GLOVES.
.
Food
Frozen
Quantity
pizza
Omelet
400g
3 eggs
Preheat
Time
3
3
Cook Mode
M/W 1000W
Grill + M/W 200W
Grill
+
M/W
400W
Cook Time
Instructions
(Minutes)
5
Preheat the crisping tray. Place the frozen pizza
on
it.
8~11
7~8
Combine 3 eggs, 2 tablespoons of
Cut tomato in cubes.
milk, and spices. And
mix well.
Set aside. Preheat the
crisping tray.
Place the prepared tomato on the crisping tray.
Add the egg mixture and
a
little of
grated
cheese
on
top.
GB
2 slices
Bacon
Grilled
tomato
4
pieces
3
Grill
+
M/W 600W
3
Grill
+
M/W
200W
1~11/2
7~8
(400g)
Fried
Egg(s)
(Sunny side up)
Stir
Fry
Vegetables
12
125g
250g
3
Grill
+
M/W 600W
(5ml oil)
3
(5ml oil)
1/2 ~1
Preheat the crisping tray. Place the bacon
on
it.
Cut tomatoes in halves. Set aside. Preheat the
crisping tray.
Put the tomatoes
some
Oil tray and
on
the crisping tray and add
preheat the crisping tray.
Put the
egg(s)
cheese
on
on
top.
it.
11/2 ~2
Grill
+
M/W 600W
4~5
5~6
Oil tray and
preheat the crisping tray.
Prepare vegetables into bite size pieces.
Place vegetables on the crisping tray. Stir to coat with
Cook stirring
98
once.
oil before
cooking.
Food
Frozen
Oven
Quantity
300g
Preheat
Time
3
Cook Mode
Grill
+
M/W
200W
Cook Time
(Minutes)
15~24
Preheat the crisping tray. Place the frozen oven chips
tray. Turn food over after half of the cooking time.
15~17
Place the frozen
chips
300g
--
M/W
1000W
Instructions
Turn food
Frozen
200g
Grill
+
M/W 600W
7~9
(5ml oil)
Nuggets
(Chicken)
200g
Salmon Steak
3
--
1
3
(230g)
(5ml oil)
1
--
M/W
Grill
+
1000W
8~12
M/W 600W
6~8
M/W
1000W
8~12
chips on
after half of the
it.
the crispingtray. Cover with
steam
on
Place the frozen nuggets on the crisping tray. Cover with
Turn food over after half of the cooking time.
steam
Oil tray and preheat the crisping tray. Put the salmon
Turn food over after half of the cooking time.
it.
Place the salmon steak
over
cover.
cooking time.
Oil tray and preheat the crisping tray. Put the frozen nuggets
Turn food over after half of the cooking time.
Turn food
(230g)
over
oven
on
on
the crisping tray. Cover with
after half of the cooking time.
on
steam
it.
cover.
cover.
GB
Hamburger
240g
3
patties, fresh
(120gx2)
(5ml oil)
240g
(120gx2)
--
Grill+M/W 600W
M/W
1000W
6~7
Oil tray and preheat the crisping tray. Prepare the hamburger patties.
Place on the crisping tray. Turn food over if needed.
7~9
Place the patties on the crisping tray. Cover with
Turn food over after half of the cooking time.
99
steam
cover.
Hot Air
Speed
Cooking
Preheat the
Guide
the desired temperature.
Follow the times and instructions in the table.
After
oven
cooking,
the
Food
Roast
to
Turkey
grill
and
surrounding
Quantity
400g
oven
will get very HOT. USE OVEN GLOVES.
Speed Hot Air
Temperature
200°C
Cook Time
(Minutes)
30~38
breast, fresh
Frozen
Instructions
Wash and dry the fresh turkey breasts.
Spice or marinade. Place the breasts into
400g
200°C
8~14
Put frozen
pizza
250g
200°C
10~15
Put frozen
baguettes with topping
300g
230°C
15~22
Put frozen
spring rolls
220°C
15~22
Put frozen
potato
on
a
heat
proof flat dish
the low rack.
self-rising
pizza
GB
Frozen
on
the low rack.
baguettes
with topping
Frozen
spring
rolls
French fries
on
the low rack.
(150gx2)
300g
(Frozen potato
products)
100
products
on
the metal tray.
on
low rack.
Steam
Cooking
Pour 400ml
Guide
tap water into the steam water bowl.
Put the steam
plate and place the food on the steam plate. And then cover with steam cover.
Place the prepared steam water bowl in center of the glass tray carefully. Keep parallel!.
Food
Weight Limit
Whole fish
100
~
Fish fillets
100
~
Pawns
100
~
Chicken
200
Power Level
Cook Time
Instructions
(Minutes)
600g
1000W(100%)
15~20
prepared food side by side on the steam water bowl.
Sprinkle with 30ml lemon juice and spices.
600g
1000W(100%)
15~25
Put the
prepared food side by side on the steam water bowl.
Sprinkle with 30ml lemon juice and spices.
600g
1000W(100%)
13~20
Rinse and clean. Put the
600g
1000W(100%)
15~25
~
Put the
food side
by side on
the
prepared
food side
by side on
the
steam water
1000W(100%)
17~25
Put the eggs
800g
1000W(100%)
13~20
Prepare the
800g
1000W(100%)
15~20
Prepare the apples.
2~9eggs
on
the small cavities of the
Hard boiled
Sliced
Apple
carrots
200g
200g
~
~
101
carrots. Cut into
slices.
Cut into slices.
steam water
bowl.
GB
bowl.
Fillets
Eggs,
steam water
Rinse and clean.
Put the
breasts,
prepared
bowl.
WARNING
instructions
Important safety
Read
1
Do not
and
carefully
attempt
to
12 Before
cooking, pierce the
vegetable.
or
It is hazardous for anyone to carry out any service
repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified
2 Do not
the
4 Do not cook food
14 Do not
when empty. It is best to leave a glass of water in
in use. The water will safely absorb all microwave
is accidentally started.
GB
in paper
instructions, for the food you
are
deep fat frying in your oven.
plastic wrapping from food before cooking
though that in some
heating or cooking.
16 If the
cases
17 If smoke is
towels, unless your cook book contains
oven
18 When food is heated
Only allow children
7 Do not
20
Liquids or other foods
are liable to
explode.
leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause
breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
21 Do not
serious
in the
oven
may arc, which
can cause
damage.
operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause
defrosting. Note
plastic film, for
or
door closed in order
to
from the power
stifle any flames.
oven
cooked in disposable containers of plastic, paper
or other combustible materials, check the oven
frequently due to the
possibility of the food container is deteriorating.
cooking.
objects
food should be covered with
observed, switch off or disconnect the
supply and keep the
use
metal twist ties. Metal
or
door or door seals are damaged, the oven must not be
until it has been repaired by a qualified service technician.
19
remove
fruit
oven
operated
newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
5 Do not
apples or any such
attempt
15 Remove the
oven
wrapped
skin of potatoes,
will burst.
when not
energy, if the oven
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
oven
ensure
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
or
service technician.
operate the
cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
for future reference
make any adjustments or repairs to the
interlock switches or any other part of the oven.
tamper with,
door, control panel, safety
keep
Please
microwave energy
or
without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
operate the
microwave
to
use
the
oven
must not
be heated in sealed containers since
they
if the door seals and adjacent parts of the
faulty, until the oven has been repaired by a qualified
oven,
oven are
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before
102
clearing
oven
make
door,
use
sure
outer
they are
not
hot.
instructions
Important safety
Read
24
Only use
25 When
oven
utensils that
to
26 If smoke is
use
in microwave
the
33
ovens.
plastic or paper containers, keep an
possibility of ignition.
eye
the
on
27 Microwave
heating
care
must
28 The contents of
baby food jars shall
be stirred
oven
into
a
door
should be cleaned
32 Failure to maintain the
cavities and
seals,
oven
regularly and
in
a
deterioration of the surface that could
appliance and possibly
result in
a
adversely affect the
household outlet. Ensure that the
oven
is the
only
operated
door seals are damaged, the oven must not be
until it has been repaired by a competent person.
or
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
a cover
which gives protection against exposure
GB
to
microwave energy.
deposits
clean condition could lead
voltage
the circuit.
WARNING: If the door
adjacent parts.
any food
standard
least 16 amps and that the
at
removal of
cleaning
hot.
to
in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
The
oven
your
appliance on
has ended.
31
Plug
electrical circuit is
Eggs
30 Details for
provided, during use the appliance becomes
to avoid touching heating elements inside the
are
or
shaken and the temperature checked before consumption, in order
avoid burns.
29
35
beverages can result in delayed eruptive boiling,
be taken when handing the container.
bottles and
elements
heating
oven.
of
feeding
keep
Care should be taken
stifle any flames.
to
for future reference
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34 If
observed, switch off or unplug the appliance and keep the
door closed in order
therefore
suitable for
food in
heating
due
are
carefully
and
removed.
WARNING:
Liquids and
other foods
containers since
to
life of the
WARNING:
hazardous situation.
they are
liable
be heated in sealed
to
explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to
use
the
improper
103
must not
oven
use.
in
a
safe way and understands the hazards of
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
Paper plates and
oven
They will bounce off any metal object in the
oven and cause
arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
Microwaves cannot
oven.
However,
penetrate metal.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about a particular
simple way to find out if it can be used in your microwave oven.
Place the utensil in
question
next to
a
glass
bowl filled with
utensil, there's
water in
provided
as
Plastic
the microwave
A
part, you
plates
perform
can
kitchen
Pottery,
microwave-safe. If in doubt consult the
the microwave
they
made
are
arcing
specially
variety of shapes and
new
or
cause
or
fires when used in the microwave
oven.
for
rupture.
Plastic microwave cookware
checklist.
manufacturer's literature
are
cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
are
Paper towels
use
cooking bags
Provided
not
Many kinds of dinner-ware
cooking
impurities which could
a
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
Dinner
that the
convenient and safe to
in your microwave oven,
time is short and foods to be cooked are low in fat and
are
also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
moisture.
oven.
GB
containers
probably
sizes of microwave cookware
use
items you
but
stoneware
Glassware
they
have
on
hand rather than
most
investing
in
equipment.
and ceramic
Containers made of these materials
test.
already
available. For the
are
should be tested
to
be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
tempered glass cookware. However, do
tumblers or wine glasses, as these might shatter
oven
not
as
use
delicate
the food
glassware,
such
CAUTION
as
Some items with
warms.
should
can
not
foods will
be used
be used
to
to
hold foods that
melt
plastic
are
to
be
Utensils should be checked
reheated. However, they
hold foods that will need considerable time in the oven as hot
eventually warp or
lead
or
iron content
not
are
suitable for
cooking
utensils.
Plastic storage containers
These
high
quickly
microwave
containers.
104
ovens.
to
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Moisture content of food
eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat
trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Keeping
cooking
an
Since
the heat
generated
from microwaves tends to evaporate moisture, relatively
vegetables should either be sprinkled with water prior to
dry food
cooking
such as roasts and some
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm
Round thin foods and ring shaped foods cook successfully in the
Microwaves penetrate
.
microwave.
Covering
traps heat and steam which causes food to cook more quickly.
microwave cling film with a corner folded back to prevent splitting.
A
cover
Browning
Meats and
Use
a
lid
or
fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce,
soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
poultry that are cooked
with
greaseproof paper
helps food retain some heat. But
or
clingfilm, it allows the food to dry out slightly.
Greaseproofing effectively prevents spattering
because it makes
Arranging
Height of food
and
a
looser
spacing
cover
than
a
lid
and
Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
105
GB
Food characteristics &
cooking.
Microwave
Stirring
To Clean Your Oven
of the most important of all microwaving techniques. In conventional cooking,
Stirring
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
is
Turning
one
1
over
Large, tall foods such
bottom will cook
thicker
Placing
as
evenly.
and whole chickens should be turned so that the top and
It is also a good idea to turn cut up chicken and chops.
roasts
outwards
the outside portion of food,
portions facing
Since microwaves
are
attracted
to
it
makes
sense
to
place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves)
of square and rectangular foods to prevent those
much foil and make sure the foil is secured to the dish
GB
Elevating
Thick or dense foods can be elevated
and centre of the foods.
Piercing
Foods enclosed in
that microwaves
membrane
pierced prior to cooking. Such foods include
and whole vegetables and fruits.
Testing
a
shell, skin
so
or
it may
can
cause
'arcing'
be absorbed
in
by the
the
2
oven.
underside
often allowed
this
area
clean
to
It is
important to
tight seal. Remove greasy spatters with a soapy cloth
harsh detergent or abrasive cleaners. The glass tray
assure a
dry. Do not use
be washed by hand or in the
dishwasher.
Keep the outside of the oven clean
the
control
damp
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
are
3 If
water
panel,
should
not
be allowed
open the door to
cloth followed
steam
with
prevent oven
immediately by
accumulates inside
or
a
openings. To clean
from accidentally starting, and wipe a
to seep into
dry cloth.
the ventilation
Press
STOP/CLEAR after cleaning.
around the outside of the
oven
door, wipe the panels
soft cloth. This may occur when the microwave oven is operated under
humidity conditions and in no way indicates a malfunction of the unit.
a
4 The door and door seals should be
then
kept clean.
Use
only warm,
MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
to
Metal parts will be easier
106
to maintain
if
wiped frequently with
a
high
soapy water, rinse
dry thoroughly.
DO NOT USE ABRASIVE
time
are
keep
oven,
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until
completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Foods
wipe out crumbs that fall between the door and the frame.
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
if cooked
Standing
to
can
be
or
cloth
then rinse and
placed over the corners or edges
portions from overcooking. Never use too
can
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
damp
cloth.
Questions &
Answers
Q What's wrong when the oven light will not
A There may be several reasons why the oven
bulb has blown
Door is not closed
glow?
light will
Q Is it
not
glow.
1.
2.
viewing
light to
screen
pass;
in the door?
they do
not
A Yes Never
Q
A
Q
A
run
be damaged if it operates
it empty or without the glass tray.
THE SUGGESTED
when
not
operating
empty?
the microwave
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q
A
time recommended after microwave
even
commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Prepackaged
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
cooking is over?
After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Fan operates
using one of the two methods described below
Popcorn-popping utensils designed specifically for microwave cooking.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Why is standing
microwave oven?
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
oven
a
let
Q
Q Will the microwave
in
A Yes, if
Light
Q Does microwave energy pass through the
A No. The holes, or ports, are made to allow
microwave energy through.
possible to pop corn
oven.
Is it
Why doesn't my oven always cook as fast as the cooking guide says?
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with
failure?
A No. 'Auto Cooling System' operates such that the fan automatically
operates for the consumer's safety if interior temperature of the microwave
oven is more than
appropriate values after cooking is completed.
107
a
conventional cooker.
GB
IEC Test Lists
?
?
Microwave
defrosting
Meal
Microwave
Meat
300W, 61/2
Microwave
setting
in watts,
71/2 min.
~
Microwave
setting
in watts,
Custard
400W,
23
Sponge cake
600W,
8
Meatloaf
800W,
10
?
Combination
Meal
Potato
Auto
Note
key function
Place the flat
cooking
Cooking
time
plate.
Turn after 31/2 min.
Note
28min.
Place the pyrex dish
on
11min.
Place the pyrex dish
ø
12min.
Place the pyrex dish
on
~
~
~
the lower wire
22cm
on
grill
the lower wire
the lower wire
grill
grill
with the microwave
Microwave
setting
in watts,
Cooking
Note
Place the pyrex dish
ø
22cm
on
the low rack.
24min.
180˚C
Place the pyrex dish
ø
22cm
on
the low rack.
35min.
230˚C
Place chicken breast-side down
~
Cake
Convection+200W,
18
~
Chicken
Convection+600W,
30
~
Auto
Temperature
200˚C
20
or
time
25min.
Convection+400W,
gratin
time
cooking
Meal
GB
or
Cooking
key function
Turn after 15 minutes.
108
on
the low rack.
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following codes
BLUE
Neutral
are
must
Technical
be earthed
MC-8483NL
colored in accordance with the
Power
~
Live
BROWN
GREEN & YELLOW
230VAC/50Hz
Input
1000 W
Output
~
Earth
Microwave
~
correspond with the coloured
in your plug proceed as follows:
appliance may
markings identifying the terminals
Power
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
109
2450 MHz
556
mm(W)
X 340
mm(H)
X 494
mm(D)
Consumption
Microwave
1550 Watts
Grill
1250 Watts
Combination
3000 Watts
Convection
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
(IEC60705 rating standard)
Frequency
Outside Dimension
As the colours of the wires in the mains lead of this
not
Specification
1500
Watts(Max
2700
GB
Watts)
Memo
Memo
Entsorgung
von
Altgeraten
1. Wenn dieses
Produkt
Symbol eines durchgestrichenen Abfalleimers auf einem
angebracht ist, unterliegt dieses Produkt der europaischen
Richtlinie 2002/96/EC.
2. Alle Elektro- und
3.
4.
Elektronik-Altgerate mussen getrennt vom Hausmull uber
dafur staatlich vorgesehenen Stellen entsorgt werden.
Mit der ordnungsgemaßen Entsorgung des alten Gerats vermeiden Sie
Umweltschaden und eine Gefahrdung der personlichen Gesundheit.
Weitere Informationen zur Entsorgung des alten Gerats erhalten Sie bei
der Stadtverwaltung, beim Entsorgungsamt oder in dem Geschaft, wo Sie
das Produkt erworben haben.
Disposal of your old appliance
1. When this crossed-out wheeled bin
2.
3.
4.
symbol is attached to a product it
means the product is covered by the European Directive 2002/96/EC.
All electrical and electronic products should be disposed of separately
from the municipal waste stream via designated collection facilities
appointed by the government or the local authorities.
The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.
For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.
Printed in Korea