LG MG-3832ET Instruction manual

Instruction Manual
MS-1932E/ET
?
MG-3832E/ET
Oven
Parts/Gerat
MG-3832E/ET
1. Front
2.
plate
1.
Frontplatte
2. Sichtscheibe
Viewing window
3. Door seal
3.
Turdichtung
lock system
5. Control panel
4. Sicherheitsverschluß
6. Glass tray
7. Roller rest
6. Glasschale
8. Grill rack
8. Grilleinschub
4.
Safety
5. Bedienfeld
7.
2
Rollenauflage
Control
Panel/Bedienfeld
3
3
2
2
1
1
MS-1932E/ET
MG-3832E/ET
Power selector
Netzschalter
Allows selection of desired
Zur Wahl der
power.
Stromstarke.
Timer
Zeitgeber
permits selection of the
Zur Wahl der
desired
Clock
Kochzeit.
Uhr
cooking
time.
3
gewunschten
gewunschten
4
GBP6
MICROWAVE OVEN OWNER'S MANUAL
Please read this owner's manual
thoroughly
before operating.
DP 1 9
BETRIEBSANLEITUNG
FUR
DEN MIKROWELLENHERD
Vor der Inbetriebnahme sollte die
Betriebsanleitung
5
aufmerksam
durchgelesen
werden.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The
oven cannot be operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
Do not
to
place
any
accumulate
on
object between the
sealing surfaces.
oven
front face and the door
or
allow soil
or
cleaner residue
Do not operate the
oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
GB
The
should
oven
be
not
adjusted
repaired by
or
anyone
except qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
1.
Avoid using
2.
Do not overheat.
3.
Stir the
liquid before placing the
heating
time.
4.
After
straight-sided
containers
with
narrow
container in the
necks.
oven
and again
halfway through the
heating, allow to stand in the oven for a short time. Stir or shake the
baby foods) and carefully check the temperature before use.
contents
(especially feeding
bottles and
Installation
1.
Remove all
2.
Place the
packing materials and
level surface
accessories.
minimum of 85cm above the floor with at least 30cm above and 10cm rear
allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.
oven on a
a
space to
An exhaust outlet is located
3.
Plug
amps
NOTE:
?
on
top
or
side of the
oven.
Blocking the outlet
can
damage the
voltage household outlet. Ensure that the electrical circuit
for models MG-3832E/ET) and that the oven is the only appliance on the circuit.
your
oven
This
into
a
standard
appliance
should
not
be used for commercial
catering
oven.
is at least
10 amps
purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead
Blue
-
Brown
-
Green and Yellow
If the
power
qualified
-
cord is
person in
are
coloured in accordance with the
following code:
Neutral
Live
Earth
damaged,
order
to
it must be
replaced by the manufacturer
avoid hazard.
6
or
its service
agent
or a
similarly
(13
Important safety instructions
Read
Do not operate the
?
best
to
when
leave
not in
a
oven
of
glass
use.
The
carefully and keep for future reference
when empty. It is
the oven
will
water
safely
absorb all microwave energy if the
is accidentally started.
Do not
?
They
dry
may
heated
too
or
?
?
oven.
burned if
Do not
or
Do not
?
use
paper
?
the
for
oven
in paper
drying
products. They
use
may
towels,
kitchen towels
Do not
they
use
?
Allow the turntable
?
Small
before
plastic wrapping from food
cooking or defrosting. Note
though
that in
Remove the
some cases
cooking,
as
detailed in microwave
?
may
If smoke is observed, switch off or disconnect
oven from the power supply and keep the
to
since
oven
?
may
when used in
door closed in order
When food is heated
stifle
to
flames.
any
cooked in
disposable
of
plastic, paper or other
materials, check the oven
frequently due to the possibility of ignition.
containers
combustible
cool before
cleaning.
or
allowed
they
WARNING
:
may
WARNING
:
overheat and burn.
Liquids
or
liable
other foods
to
must not
be heated in sealed containers since
Only allow children
safe
WARNING
:
way
If the
to
use
the
oven
without supervision when
operated
WARNING
:
adequate
have been given so that the child is able to use the
and understands the hazards of improper use.
oven
they
explode.
instructions
-
or
of food require shorter
heating time. If normal times
are
-
food should
plastic film, for heating
amounts
cooking
-
products
paper
sparks and/or fires
cooking.
-
in your
cook books.
They
impurities which
cause
are
deep fat frying
the
recycled
may contain
Do not attempt
or
heat up and char.
?
Do not cook eggs in their shell.
be covered with
burn.
wooden containers.
the skin of fruit and
oven.
unless your cook book contains instructions for
the food you are cooking.
?
cooking, pierce
vegetables.
which will burst.
long.
wrapped
Before
Pressure will build up inside the egg
oven
clothes in the microwave
become carbonized
Do not cook food
?
?
water in
door and door seal
until it has been
oven
in
a
damaged, the oven must not be
repaired by a qualified service technician.
are
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service
which involves the removal of
or
repair operation
which gives protection against
to
microwave
should
exposure
only be undertaken by a
energy. Repair
service
technician.
qualified
any
7
cover
GB
Cooking
Utensils
COOKING UTENSILS
Utensils should be checked
The
to
ensure
that
they
chart summarises the proper
following
use
are
of
suitable for
cooking
Cooking utensils
glass, glass ceramic
use
in the microwave
utensils in your
oven.
oven:
Microwave
Grill
Heat resistant
yes
yes
Ceramic, china
yes
yes
(Do not use china with
gold or silver trim.)
GB
Metal cookware
Non-heat resistant
plastic
Microwave
no
yes
no
no
yes
no
glass
Plastic wrap
yes
no
Paper (cup, plates, towels)
yes
no
no
no
Straw, wicker and wood
Microwave
Note:
glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
metal trim should
products,
1. Most
not
be used in
a
microwave
and other useful information.
oven.
2.
Paper napkins, towels, plates,
and cardboard
oven.
Do not
can
use
Grill
cups, cartons,
be used in the microwave
recycled
paper
1. Heat resistant
cookware
products
they may contain impurities which may
sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
Plastic dishes, cups, freezer bags, and plastic
2.
since
3.
wraps may
be used in the microwave
Follow the manufacturer's instructions
?
the
?
For
more
be used in the microwave
information
on
the proper
use
of
metal in your oven, please read the
introduction section in the cookbook. If the
use
of aluminum foil, skewers,
or
utensils
containing metal in the oven is specified
recipe, allow at least 2.5cm clearance
glass turntable, as they may become
hot during cooking.
Only use a thermometer that is designed or
in the
between the metal object and the interior
wall. If arcing (sparks) occurs, remove
oven
immediately.
8
use
in the microwave
Ensure the turntable is in
operate the
oven.
removing utensils
the
recommended for
?
4. Metal utensils and utensils with metallic trim
not
be used.
Care should be taken when
or
information given in the cookbook when using
plastics in the microwave oven.
should
ceramic and metal
be used.
Notes:
oven.
or
glassware,
Paper napkins, towels, and plastics should
not
cause
can
oven.
place when
oven.
you
Other
For best results and
read these
please
more
Helpful
4. Some foods should not be
completely thawed
example, fish cooks so
quickly that it is sometimes better to begin cooking while still slightly frozen.
enjoyable cooking,
thoroughly.
before
comments
For Best Results:
determining the time for a particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
1. When
2. Small
quantities of food,
content may
cooked
too
Defrosting
dry out
long.
or
directly
remove
2. Defrost
the
on
any
areas
cover
helps
some
or
can
be
the
placed
certain to
of the food
warm
in the microwave
Coatings such
in
such
faster than others,
Cleaning
are
oven
cooked
long
brown and
may
not
to
as
paprika,
Worcestershire
as
meat
patties
or
and
sauce
browning agents
may
be used
Roasts, poultry or ham, cooked for 10-15 minutes
longer, will brown without extra additives.
DOOR
The door and door seals should be
a
general
rule clean after each
dry.
all times. Use
only
dry thoroughly.
use.
using
a
damp
cloth. This
area
EXTERIOR
Do not
grease
spill
water in
the
vents.
becomes soiled wipe it with
ROLLER REST
rest
should be removed and cleaned in
at
least
restricting the
once a
week
rotation of the
wiped
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
NEVER POUR WATER INTO THE OVEN
hot soapy water
MATERIALS, SUCH AS
Metal parts will be easier to maintain if
frequently with a damp cloth.
be
The roller
at
then
PADS.
has
particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
to
clean
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between the
oven
kept
warm, soapy water to rinse
DO NOT USE ABRASIVE
INTERIOR WALLS
door and
or
and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
interior surfaces clean and
on
chicken pieces.
CLEANING.
As
during
need additional colour.
Defrosting Tips found
thawing
few foods which
are a
enough
chops,
oven
GB
Browning:
with small pieces of aluminium foil. This
slow down or stop the defrosting process.
Keep the
decrease
recipes, depending
the starting temperature of the foods.
There
this Manual.
3. For
time in
cooking.
for
to
cooking
Air from the vent may become
and become hard if
thawing. (Be
metallic ties or wraps.)
according
For
NOTE:
foods with low water
1. Foods that have been frozen
oven
cooking.
5. It may be necessary to increase
Frozen Foods:
in the
Instructions
to prevent
wheels.
9
a
If the power lead
cloth.
damp
Operating Procedure
MICROWAVE COOKING
1.
Open the
oven
turntable in the
door, place the food
oven,
and close the
2. Set the power selector
level. There
selector
can
time. After
( )
to
on
oven
the
Defrosting
door.
microwave
oven
the desired power
a
delay
( )
to
the desired
cooking
It is
of 2 seconds the turntable
at
a
room
temperature, as it does
of harmful bacteria.
not
growth
important
to
remember that
longer
than normal
turning
it
over
at
cooking.
least
once
1. Turn the power selector
ing mode. (
defrosting
takes
Check the food,
during defrosting.
( )
to set
the defrost-
) Defrost)
2. Turn the timer selector
NOTE:
of the benefits of
one
Defrosting using a microwave
faster than in the refrigerator and
oven.
promote the
begins to rotate and cooking starts automatically. At the end of cooking time four short beep
sounds, and the lamp is turned off and "End" will
be shown in the display.
?
frozen food is
is much
safer than
five power levels. The power
be set to any one of these positions.
are
3. Set the timer selector
GB
WEIGHT DEFROST COOKING
( )
clockwise
to set
the
time.
Opening the door during cooking automatically
off the oven and stops the timer. If cooking
continue, close the door the oven will turn
on and the timer will resume counting. However
if the door has been opened more than 30 seturns
is to
CAUTION:
-
conds, the previous
set time
was
cleared
automatically.
?
?
The turntable may rotate in either direction.
To cancel the operation when the oven is cook-
ing,
it is advisable to turn the timer selector to
zero.
?
Even though the timer selector is not rotating
during cooking, the setting time is elapsed. This
not
?
a
is
fault.
During cooking change cooking
time and power
level is
?
After
possible.
cooking is
per 1 minute
over
Be careful when
removing
your
food the container will be hot!
End Reminder Beep sounds
oven door is
for 10 minutes until the
opened.
10
Operating Procedure
MG-3832E/ET
MG-3832E/ET
GRILL COOKING
COMBINATION COOKING
See page 3.
1.
Open the
rack in the
oven
See page 3.
door, place the food
and close the
oven,
oven
2. Turn the function & power selector
mode
(
on
the
The above models have
door.
( )
to
the
grill
the
time. After
begins
a
delay
the desired cooking
of 2 seconds the turntable
( )
1.
Refer
to
the
cooking
automatically.
cooking time four short beep
the lamp is turned off and "End" will
the display.
note
?
features
Open the
oven
GB
than using
oven
door, place the food
rack in the
or
the
on
and close the
oven
door.
2. Turn the function & power selector
COMBImode(
)(
+
3. Set the timer selector
cooking
( )
to
).
( )
the desired
to
cooking
time. After
Don't touch the viewing window during grill
operation, because the temperature of the
begins to rotate and cooking starts automatically. At the end of cooking time four short beep
sounds, and the lamp is turned off and "End" will
be shown in the display.
may rise up to 100°C.
Prevent children from
touching the front screen!
grill is operated for the first time
after purchasing the oven, some smoke may
be observed. This will soon disappear.
When the
delay
of 2 seconds the turntable
grills the surface of the
cooking reaches inside.
food while microwave
CAUTION:
Use of the
time and
a
The Sheath Heater
Note:
?
generally shorter
separately.
is
condition.
glass
?
at
under MICROWAVE
COOKING if you want to check the
?
two
food
time. The time it takes to cook food
turntable
starts
At the end of
?
combination
to
and
to rotate
sounds, and
be shown in
same
using this mode
).
3. Set the timer selector
a
cooking mode which allows you to cook
with grill (
) and microwave (
)
grill rack is preferable, as
performance of cooking will
After use, be
sure
to return
the TIMER
to
0
the
will continue
to
vary when turntable is used alone.
Be careful when
removing
container will be hot!
11
or
oven
operate.
your food the
Heating
To heat
or
reheat
food in order
successfully
in the
or
Guide
Reheating
microwave, it is important
to
follow several
guidelines.
Measure the amount of
reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap.
to
Remove
determine the time needed
cover
carefully
Sliced
steam
burns. Use the
following
11G2~21G2 minutes
Place sliced
meat
Cover with
plastic
?
and
leg
thigh
Fish fillet
guide for reheating
as a
Note:
Gravy
on
Place chicken pieces
Cover with
Place fish
1~21G2 minutes
plastic
on
Cover with
and
or sauce
11G2~21G2 minutes
(170-230g)
microwavable
wrap
2~31G2 minutes
on
wrap
wrap
plate.
vent.
helps
to
keep
microwavable
and vent.
microwavable
plastic
cooked food.
Instructions
Special
(0.5cm thick)
Chicken pieces
1 breast
1
chart
(at HIGH)
meat
3 slices
prevent
Cook time
Item
GB
to
to
meat
juicy.
plate.
plate.
and
vent.
Place
41G2~7minutes
lasagne on microwavable plate.
Cover with plastic wrap and vent.
1 cup
11G2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2 minutes
Stir
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~61G2 minutes
Stir
1~3minutes
Cook
Lasagne
1 serving (300g)
Casserole
once
halfway through cooking.
Casserole
cream or
Sloppy
Joe
cheese
Barbecued beef
halfway through cooking.
Reheat
1 sandwich
(1/2
once
or
cup meat
filling)
Stir
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole dish.
directed in chart below.
without bun
Mashed potatoes
1 cup
2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
6~81G2 minutes
Stir
Baked beans
once
halfway through cooking.
COOK covered in microwavable casserole dish.
1 cup
halfway through cooking.
2~31G2 minutes
Stir
1 cup
3~41G2 minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2 minutes
Stir
1 cup
11G2~2 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
20~35seconds
Wrap
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
Ravioli
or
pasta in
once
sauce
once
halfway through cooking.
Rice
Sandwich roll
or
once
halfway through cooking.
bun
1 roll
in paper
towel and
place
on
glass tray.
Vegetables
Soup
1 serving (8 oz.)
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2~3minutes
Stir
12
once
halfway through cooking.
Fresh
Vegetable
Amount
Chart
Vegetable
Cook time
Standing
Instructions
(at HIGH)
Time
Artichokes
2 medium
5~8
(230g each)
4 medium
11~13
Asparagus,
Fresh, Spears
450g
3~7
Add 1G2 cup water. Cover.
2-3 minutes
Green Beans
450g
8~12
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g
13~18
Add 1G2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
450g
5~9
Place broccoli in
2-3 minutes
Cabbage, Fresh,
Chopped
450g
6~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Carrots, Fresh,
200g
3~6
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
8~10
Trim. Add 1G4 cup water in 1 litre covered
2-3 minutes
Fresh, Flowerettes
Celery, Fresh,
2-3 minutes
juice.
Cover.
baking
GB
dish.
Add 1G2 cup water.
Sliced
Cauliflower,
Fresh, Whole
Trim. Add 2 tsp water and 2 tsp
casserole dish. Stir
2 cups
4 cups
8~10
3~6
2
5~9
halfway through cooking.
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Husk. Add 2
2-3 minutes
Sliced
Corn, Fresh
ears
tbsp
water in 1.5
litre
baking
dish.
Cover.
Place mushrooms in 1.5 litre covered
Mushrooms,
Fresh, Sliced
230g
Parsnips, Fresh,
450g
4~8
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
4 cups
7~10
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Sweet Potatoes
2 medium
5~10
Pierce potatoes several times with fork.
2-3 minutes
Whole
Baking
(170~230geach)
4 medium
7~13
Place
2-3 minutes
White potatoes,
Whole Baking
2 potatoes
4 potatoes
2~3
casserole dish. Stir
Sliced
Peas, Green,
Fresh
Turn
6~8
10~15
(170~230geach)
Spinach, Fresh,
on
over
2 paper towels.
halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn
over
2-3 minutes
halfway through cooking.
2-3 minutes
2-3 minutes
halfway through cooking.
450g
5~8
Add 1G2 cup water in 2 litre covered casserole dish.
2-3 minutes
450g
5~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
7~10
Pierce. Place
2-3 minutes
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
on
Turn courgette
through cooking.
13
2 paper towels.
over
and rearrange
halfway
Defrosting Tips
Defrosting
meats
tips & techniques
"WARNING: Do not
?
You
defrost
can
twist ties, wire
or
?
Place
a
?
Defrost
meat in
meats
?
?
aluminium foil
their
original wrapping
during cooking cycle."
long
as
as no
metal is present. Remove any metal rings,
foil.
baking dish to catch juices.
long as necesssary. Separate
shallow
only
as
Remove defrosted
possible.
GB
meats in
use
portions and
items like
continue to defrost
chops,
sausages
and bacon
as soon as
remaining pieces.
Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of
the meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.
Defrost
meat
on
defrost mode.
MEAT & POULTRY DEFROSTING TABLE
Meat
Defrosting
Weight
time
(minutes)
Standing time
(minutes)
BEEF
Frankfurter
minced beef
450g
450g
5-6
10
8-10
10
kidney
1kg
8-12
10
liver
450g
6-7
10
roast, silverside
roast, duck
1.5kg
1.5-2kg
1.5-2kg
1.5-2kg
2-2.3kg
18-20
15
22-26
15
15-20
15
roast, rib
roast,
(rolled)
rump (boneless)
roast, sirloin
steak, cubed
450g
700g
steak, flank
steak, round
steak, sirloin
1kg
1kg
20-25
15
28-33
20
7-8
10
9-10
10
10-14
10
10-12
10
9-10
10
4-5
10
6-8
10
VEAL
chop
450g
450g
450g
minced
steak
LAMB
roast,
leg
or
shoulder
2-2.3kg
28-33
15
26-30
20
bone)
1.2-1.5kg
1.2-1.5kg
1-1.5kg
CHICKEN
whole
parts
breasts (with
drumsticks
thighs
wings
450g
450g
700g
14-17
15
10-14
20
9-10
10
9-10
10
8-12
10
TURKEY
parts
breast
(with bone)
1-1.5kg
2-2.5kg
14-16
15
18-22
20
2-2.5kg
30-40
25
DUCKLING
whole
14
Grill
Directions for
?
Trim
excess
grilling
fat from
meat
Chart
grill
on
meat. Cut
Cooking
fat, making
sure
will stop the fat curling.)
Arrange on the rack. Brush with melted butter
you
do
not cut into
the lean.
(This
?
?
Halfway through,
turn
the
meat
or
oil.
over.
Approx.
Item
Cooking time
(in minutes)
Weight
Beefburgers
Hints
GB
13-16
50gx2
100gx2
Baste with oil
19-23
or
butter. Thin items should
Beefsteaks
be
(2.5cm (1") thick)
rack. Thick items
Rare
230gx2
230gx2
230gx2
Medium
Well
melted
placed
on
the
grill
can
be
18-20
placed
22-24
tray. Turn food over
after half the cooking
26-28
on
to
a
drip
time.
Pork
chops
(2.5cm (1") thick)
Lamb
230gx2
27-32
230gx2
25-32
230g
13-16
chops
(2.5cm (1") thick)
Sausages
Directions for
grilling
Place fish and seafood
Turn
frequently.
fish and seafood
on
the rack. Whole fish should be scored
diagonally
on
both sides before
grilling.
Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the
fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully
turned
over
halfway through grilling
time. If desired thick fillets
can
also be turned
halfway.
Approx.
Item
Cooking time
(in minutes)
Weight
Fish fillets
Hints
Brush with melted butter
(1G2") thick
1.5cm (3G4") thick
1cm
17-21
and
turn over halfway
through cooking.
230g
230g
20-24
230g
24-28
225-350g each
450g
16-20
Allow
24-28
and
Fish steaks
2.5cm
(1")
thick
Whole fish
Scallops
Prawns uncooked
450g
450g
15
extra time
oily fish.
16-20
Baste well
16-20
cooking.
during
for thick
Questions and Answers
Q. What's wrong when the
A.
glow?
Light
light will
oven
not
Why
vent
bulb has blown.
GB
is steam
coming
and/or why
of the air exhaust
out
dripping
is water
this
Q.
occasionally
this
A.
of the side vent,
steam
door and water then
condenses
drips
out at
on
the
the bottom
of the door. This is quite normal and safe.
the
oven
made
to
screen
through
the
reflects the energy
cavity. The holes,
allow
does my
be
.
dimensions could require
to
Use your
ports are
they do not let
own
longer cooking
judgement along with the
cooking guide suggestions
to
whether the food has been
just
oven
.
getting used to a microwave oven.
Variations in the size, shape and weights and
or
light to pass;
through.
oven
in
microwave energy
Q. Will the microwave
to
the microwave
.
Q. Does microwave energy pass
viewing screen in the door?
A. No. The metal
internal heat
not always cook as fast
cooking guide says?
Check your cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
the most common problem
over-cooking
Why
as
microwave has been made
steam out
enough
from the
normally produced during cooking
operations. The
to vent
process to
cooking
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
bottom of the door?
A. Steam is
up
allow the
continue, even
after the food is removed from the oven.
Door is not closed.
Q.
Many foods build
damaged
if it
as
you
would do with
a
time.
check
properly
cooked
conventional
cooker.
operates while empty?
A. Yes. Never
run
it
Q.
empty.
Why
do
and
sparks
crackling (arcing)
occur
in the oven?
Q.
Why
do eggs sometimes pop?
A. When
baking
or
due
to
may pop
Q.
A.
poaching eggs, the yolk
steam build-up inside the
A. There may be several
and
yolk
why sparks
crackling (arcing) within cavity happens.
You
are
using dishes with metal parts
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
You have left
Never cook eggs witthout
the
(silver
piercing their shells.
Why is standing time recommended after the
cooking operation has been completed?
Standing time is very important.
With microwave cooking, the heat is in the
food,
not in
the
oven.
16
reasons
or
trim
gold).
or
a
fork
or
other metal utensil in
oven.
You
are
using
a
large
You
are
using
a
metal twist-tie.
amount
of metal foil.
Technical
Specifications
MS-1932E/ET
Power
230VAC,50Hz
Input
Output (IEC
Microwave
60705 RATING
Outside Dimensions
Power
STANDARD)
800 Watts
2,450
Frequency
(W x
H
x
D
mm)
MHz
455x281x339
Consumption
Microwave
1,200 Watts
MG-3832E/ET
Power
230VAC,50Hz
Input
Output (IEC
Microwave
60705 RATING
Outside Dimensions
Power
STANDARD)
800 Watts
2,450
Frequency
(W x
H
x
D
mm)
MHz
455x281x345
Consumption
Microwave
1,200 Watts
Grill
1,000 Watts
Combination
2,150 Watts
17
GB
18
PART No. 3828W5A2945