LG LB641152S Instruction manual

Built In Oven
Operating Instructions
LB641152
Please read this instruction manual carefully before
using the oven.
This will ensure that you know the important safety
information and the correct operation of the oven.
Please keep this manual in a easily accessible place
and refer to them anytime.
Please transfer this manual to new owner if you sell the
oven.
P/No. :3828W5A8265
Foreword
Dear Customer,
You have purchased a high-quality appliance from our Company.
Thank you for your custom.
To ensure many years of pleasure in the use of your oven, and to
familiarise yourself with all of the appliance's functions, please read
through this Instruction Manual carefully.
Please pay particular intention to the section containing safety
instructions in the first few pages.
Keep the Instruction Manual in a safe place for reference if
questions should arise. If you should sell the appliance on, please
pass the Instruction Manual on to the new owner.
3
Contents
Safety ............................................................................... 6~10
Appliance description ..................................................... 11
Control panel ................................................................... 12~13
Accessories ..................................................................... 14~15
Telescopic slides (special accessory) .......................... 16~17
Before initial use ............................................................. 18
Setting the time of day .................................................... 18
Initial cleaning .................................................................. 19
Using the oven ................................................................ 20~45
Operating modes ............................................................ 20~23
Switching the oven on ..................................................... 24
Changing the oven temperature ..................................... 25
Switching the oven off ..................................................... 26
Safety cut-out .................................................................. 27
Clock functions and symbols .......................................... 28
Setting the timers ............................................................ 29
Programming the overall cooking / baking time .............. 30~31
Programming the end of cooking / baking time ............... 32~33
Combining overall cooking /
baking time and end of cooking/ baking time .................. 34~35
Setting the time of day..................................................... 36
Childproof safety device .................................................. 37
Auto cook ........................................................................ 38~39
Auto cooking table........................................................ 40~43
Memory cook .................................................................. 44~45
Baking .............................................................................. 46~47
Baking table ..................................................................... 48~52
Roasting............................................................................ 53
Roasting table .................................................................. 54~55
4
Grilling .............................................................................. 56~57
Grilling table ..................................................................... 57
Defrosting ......................................................................... 58
Defrosting table ............................................................... 58
Special functions ............................................................ 59
Yoghurt making .............................................................. 59
Letting dough rise............................................................ 59
Test dishes as per 44547 ................................................. 60~61
Cleaning and care ........................................................... 62~65
Oven light ......................................................................... 66~68
Oven door ........................................................................ 69~75
Troubleshooting .............................................................. 76~77
Error codes ....................................................................... 78
Technical specifications.................................................. 79~80
Installation instructions................................................... 81
Customer service & spare parts .. .................................. 82
5
Safety
Proper use
Use the oven only for the preparation of foodstuffs in your home. Do
not use the oven other than as indicated in this Instruction Manual.
No other application or use is permitted and may be dangerous.
Do not use the oven to heat rooms. Because of the high
temperatures inside the oven, easily inflammable objects in the
vicinity may start to burn.
The manufacturer is not liable for any damages caused by improper
use.
General safety instructions
Electrical Safety
• Before connecting the appliance, check that the details on the
rating plate are compatible with your power supply. (The rating
plate is located to the left on the inside of the door).
• If the appliance has been visibly damaged during transportation,
do not use. In these circumstances, contact your supplier or the
LG Service Centre.
• You must arrange for the appliance to be connected by a qualified
professional electrician only.
Electrical safety is only guaranteed if the appliance is connected
to a properly- installed protective system with an earth conductor.
Improper installation can give rise to considerable risks and
damage for which the manufacturer accepts no liability.
• In the event of any damage or any fault in the appliance,
disconnect from the power supply by
- completely removing or switching off safety fuse for the building
installation,
- disconnecting the mains plug.
6
• Do not pull the plug out of its socket by the cable, but always by
gripping the plug itself.
• If the mains supply cable is damaged, it must be replaced with a
special cable fitted by a qualified electrician to avoid any risk. This
cable is available from the manufacturer or your specialist dealer.
• The oven must be connected to the power supply using an all-pole
isolating switch with a contact gap of at least 3 mm.
• Multiple adaptors or extension cables must not be used.
• You must arrange for the appliance to be repaired by a qualified
professional electrician only. Contact our LG Service Centre or
your specialist dealer.
• Proceed with caution when connecting electrical appliances to
sockets in the vicinity of this appliance: electrical cables must not
be run near the hotplate cooking area or oven doors. Cables can
melt with the subsequent risk of a short circuit.
• Switch the machine off before changing the oven light bulb to
avoid any risk of electric shock.
7
Safety
Safety during operation
Warning!
• When the oven is in use, the following areas heat up:
- the inside of the oven, especially the heating elements;
- the switches, and the oven door handle after extended operation.
There is a risk of being burned. You should therefore keep
children away from the oven.
• If you are using ingredients containing alcohol in the oven, a
flammable mixture of air and alcohol may be created. In this case,
open the oven door with care. Avoid any naked light, sparks or
flames in the vicinity of the oven.
• Accessible parts may become hot during use. Young children
should be kept away.
• Accessible parts may become hot when the grill is in use.
Children should be kept away.
Warning!
• When the grill is in use, exposed parts of the oven may become
hot. You should keep children at a distance.
Safety during cleaning
Warning!
• Do not clean the appliance using steam-jet or high-pressure
cleaners. The steam may give rise to short-circuiting in live
components.
8
How to avoid damage to your appliance:
• Do not place any aluminium foil, baking trays, pots or the like
directly on the oven floor. The resulting build-up of heat can cause
damage to the enamel floor.
• Cook deep-frozen foodstuffs such as pizza on the shelves and not
on the oven trays. Because of the great temperature difference
created, oven trays can warp.
• Fruit juices dripping from the baking tray cause marks which
cannot be removed. For very moist cakes use only the deep pan.
• Do not apply any load to the open oven door.
• Never pour water straight into the hot oven. Because of the water
vapour produced, this can result in burns, electrical malfunctions
or damage to the enamel floor.
• Treat your oven with care to avoid damage (e.g. the glass insert
panels in the oven doors).
• Never store any flammable materials inside the oven, as these
may be ignited when the oven is switched on.
• Never store any foodstuffs inside the oven, as this can cause
damage to the enamel surface.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• This connection may be achieved by having the plug accessible or
by incorporation a switch in the fixed wiring in accordance with the
wiring rules.
9
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for transportation.
Remove all of the packaging material before putting the appliance
into use.
• The packaging material can be completely recycled. You can
obtain addresses for environmentally-friendly disposal operations
from your local authority.
Used appliances
Warning!
• Used appliances must be rendered unusable prior to disposal so
that they no longer present a risk. To achieve this, disconnect from
the mains supply and remove the power supply cable.
For the protection of the environment, used appliances must
be disposed of properly.
• The appliance must not be disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify public disposal facilities for you.
10
Appliance description
Overview
Control panel
Top-heating and grill
heating element
Shelfsupport
levels
Oven light
Air outlet filter
Level 5
Level 4
Level 3
Door seal
Rear wall heating
element
Level 2
Level 1
Fat filter
Side shelf support
Oven light
Rating plate
Glass door
Door handle
Oven levels are numbered from the bottom up.
The 4 and 5 levels are mainly used for grill functions.
The cooking tables throughout this operating instructions give you
suggested oven level (shelf positions), however you can change
these to suit yourself.
11
Control Panel
2
1
4
5
1. Operating mode display
2. Time display (time of day, timer, overall cooking /
baking time, end of cooking / baking time)
3. Temperature display (temperature, temperature level,
grill settings)
4. OK button
5. Operating mode knob (for setting operating mode)
6. Temperature/Control knob (for setting temperature,
grill settings 1 - 3)
7. Timer/Clock button
12
3
6
7
TIP
Push the knobs and control knobs in to recess flush.
Press them briefly to bring them back out for use.
13
Accessories
Wire grill
For dishes, baking tins, grilling and
roasting tins.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For juicy cakes,for roasting and for
catching roasting juices or fat.
Fat filter
To protect the fan from accumulations of grease
when roasting with 3D hot air,convection heat or
the convection grill.Attach the fat filter by its
hooks to the openings in the fan cover.The fat
filter must completely cover the opening.
TIP
Do not use the fat filter when baking,as this extends the baking time
and you will consume more electricity.
14
Hints on using the trays and shelves
Ensure that the trays
and shelves are properly
fitted into the two side
5
shelf supports.Take
4
Baking tray
particular care when
3
removing finished dishes
2
Deep pan
1
and meals from the
gap 2cm
oven!Use suitable cloth
pot holder or oven
gloves.
If you are using the grill grid in combination with the deep pan or
some other tray to catch dripping liquids or fat,then do not put the
trays down on the oven floor,but slide them into the shelf supports
as well. If you place trays on the oven floor,the resulting build-up of
heat can damage the surface of the oven.For this reason,there
must always be a minimum gap of 2 cm between the accessories
and the oven floor. With grill grids,always ensure that they are
properly in position in the shelf supports.
Fitting the grill grid,baking tray
and deep pan
Slide the tray or shelf in at the
desired level.
The shelf support levels are
numbered from the bottom up to
the top.
15
5
4
3
2
1
Telescopic slides (special accessory)
Installation
The telescopic slides are installed as follows:
1. Fix two screws into the
screw holes in the side
walls at the back,
screwing them in 2 – 3
turns in a clockwise
direction.
2. Push the recess at the
back of one of the
telescopic slide arms
over the screw. Ensure
that the telescopic slide
arm is the right way
round!
3. Align the front recess
with the front screw
hole. Turn a screw in
and tighten both
screws. Repeat the
procedure for the
second telescopic slide
arm.
16
4. Trays and shelves must be
placed on the telescopic
slide arms with care so as to
avoid any accidental tipping
over. To prevent this, place
trays and shelves on the
telescopic slide arms as
shown in the illustration
below, so that the securing
pins on the slide arm catch
the tray or shelf to prevent
any slipping.
17
Before initial use
Setting the time of day
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the time display flashes at "0:00".
Example: to set the current time of day to 1:30:
the Temp./Control
1 Turn
knob to set hour of current
the Timer/Clock
2 Press
button( ).
time.
The <00> will blink.
the Temp./Control
3 Turn
knob to set minute of
by pressing the
4 Confirm
Timer/Clock button( ).
current time.
The appliance is now ready
to use.
18
Initial cleaning
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door. The oven light comes on.
2. Clean all baking trays, accessories and the side shelf supports
with warm water and dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting, heat up the oven, the first time it is
switched on an unpleasant smell may arise.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the knob to select the operating mode: 3D Hot Air(
Convection grill( ) at 200°C (see next page).
4. Leave the oven on in this operating mode for one hour.
19
) or
Using the oven
Operating modes
Conventional Convection
heat
heat
3D hot air
Small
grill
Large
grill
Bottom heat
Convection
grill
Auto Cook
Defrosting
Memory
Cook
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and Convection
heat circulation paths in the oven, as required for the optimum
preparation of various dishes.
For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the
"Temperature" knob.
When using the grill functions ( ) ( ), you can use the
"Temperature" knob to select any of three settings in each case.
When using the defrosting( ) , there are no other settings available.
20
Conventional heat
For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hot
air mode uses the heating element in the back wall
and the hot-air fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
preset temperature is 150°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one level at the same
time.
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection heat fan.
Accordingly, at 200°C, the recommended temperature
is higher than that for 3D hot air( ).
It is also possible to bake on more than one level in convection heat
( ) mode. This means that it is suitable for fruit cakes and stirred
cake or yeast-dough, for example a bread plait.
Convection grill
In this mode, the grill element is used in convection
heat mode. The recommended temperature is 190°C.
This function is suitable for pizzas, quiche lorraine or
cheesecakes.
21
Using the oven
Bottom heat
In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.
Large grill (Settings 1, 2, 3)
The large grill( ) uses the entire heating element.
No specific temperature can be set. You can choose
between three settings. The large grill ( ) is
suitable for cooking steaks, cutlets, fish or making
toast, and when cooking larger quantities for browning or with a
gratin topping.
Small grill (Setting 1, 2, 3)
The small grill operates in the same way as the
large grill( ), however, only part of the top heating
element is used. This makes it suitable for smaller
quantities.
22
Defrosting
In defrosting mode, the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the grill grid and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
NB: During cooking, baking or roasting, when you open the door to
turn or baste dishes, the oven switches off. If you leave the
door open for more than 10 minutes, all settings are cancelled.
23
Using the oven
Switching the oven on
the desired mode
1 Select
with the Operating mode
corresponding symbol
2 The
flashes on the Operating
knob.
mode display
(in the example shown:
conventional heat( )).
The relevant recommended
temperature is shown in the
Temperature display.
operation by pressing
3 Start
the OK button( ) or wait
NB: The oven light goes out
after 20 seconds to save
electricity.
The light can be switched back
on at any time by pressing the
oven light button.
until the oven starts
automatically in 8 seconds.
You will hear a signal tone
and the symbol now
remains lit without flashing.
If you do not apply any
further settings on the
control panel, the oven will
remain on for the maximum
possible time
(approximately 8 hours).
24
Changing the oven temperature
the desired mode
1 Select
with the Operating mode
the desired baking
2 Set
temperature with the
knob.
Temp./Control knob.
temperature display
3 The
appears in 5°C increments.
you do not press any
4 Ifbuttons
within 8 seconds,
the oven automatically
starts under the set
programme. You can also
start the oven by pressing
the OK button( ). You will
hear a signal tone and the
symbol now remains lit
without flashing.
25
Using the oven
Switching the oven off
Set the Operating mode knob to "O" to
switch the oven off.
Oven fan
When the oven is switched on, the fan is automatically activated to
cool the oven surfaces. When the oven is switched off, the fan runs
on and only switches off once the appliance has cooled down.
Residual Heat Indicator
The residual heat is indicated until the temperature has gone down
to 60°C.
26
Safety cut-out
• If the oven has been operating for an extended period with no
change in settings, it is automatically switched off.
The safety cut-out device is activated at a temperature of:
below 100°C
switches off after 16 hours
100°C ~ 250°C
switches off after
8 hours
Restarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Thermal cut-out
If the oven should overheat, the power supply to the heating
elements is switched off for a period of time so as to avoid any
damage to the appliance.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 250°C. Refer to the instructions provided by the manufacturer
of the dish.
27
Using the oven
Clock functions and symbols
End of cooking /
baking time Oven light
Hour
Overall cooking /
baking time display Childproof safety device
Timer
(timing clock)
Minute
display
Clock
Weight display
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the point in time set for the end of the cooking /
baking time set or displayed. The oven switches off automatically at
the stipulated time.
NB: Overall cooking time and end of cooking time can only be
programmed with an operating mode selected.
Clock
Lights up when the time is being set, changed or displayed.
28
Setting the timers
the Timer/Clock
1 Press
button once.
the desired time with
2 Set
the Temp./Control knob .
the OK button to start
3 Press
the timer clock. Once the
set time has expired, the
egg-timer symbol flashes
and you will hear a signal
tone.
* Switching off the signal tone
Press the OK button to cancel the signal tone.
The light can be switched on and the light goes out after 20
seconds.
29
Using the oven
Programming the overall cooking / baking time
The oven switches off automatically at the end of the period of time
entered.
the desired Operating
1 Select
mode and temperature.
the Timer/Clock
2 Press
button( ) twice to set the
(Refer to the section on
"Switching the oven on" or
"Changing the oven
temperature").
NB: If you do not apply any
other settings in the next 8
seconds, the oven
automatically starts the
selected programme.
overall cooking
30
the desired overall
the set time has
3 Set
4 Once
cooking / baking time with the
expired, you will hear a
Temp./Control knob. The
programme starts
automatically in 8 seconds, or
you can start the programme
yourself by pressing the OK
button( ) twice right away.
(The oven lamp turns on.)
signal tone and the oven
switches off. Press the OK
button to cancel the signal
tone.
The light can be switched
on and the light goes out
after 20 seconds.
31
Using the oven
Programming the end of cooking / baking time
The oven switches off automatically at the time entered.
the desired operating
1 Select
mode and temperature.
the Timer/Clock
2 Press
button 3 times. In the
example shown, the current
time is 13:30 and the dish is
to be ready at 14:30. The
hour display is a flashing
13.
set the hour at which
3 Now
the programme is to finish
the entry by
4 Confirm
pressing the Timer/Clock
(14, in the example).
button. The minutes flash.
32
set the minutes with
5 Now
the Temp./Control knob
the programme by
6 Start
pressing the Timer/Clock
(40, in the example).
button. The time remaining
is shown in the display.
Once this time has expired
you will hear a signal tone
and the oven will switch off
automatically. Press the
Timer/Clock button or OK
button to cancel the audible
signal tone.
33
Using the oven
Combining overall cooking / baking time and
end of cooking/ baking time
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
the desired operating
1 Select
mode and temperature.
the Timer/Clock
2 Press
button( ) twice to set the
overall cooking. Set the
desired overall cooking time
with the control knob, e.g.
60 min. NB: if the overall
cooking time is more than
60 minutes, the display
mode switches from
"Minutes : Seconds" to
"Hours : Minutes".
press the Timer/Clock
3 Now
button once to set the end of
cooking before starting the
oven and set the time at which
the programme is to finish
(12:05, in the example shown).
34
set this time, first select
4 To
the hours with the control
minutes before the End
5 60
of cooking / baking time, the
knob (12, in the example).
Confirm the entry with the
Timer/Clock button. The
select the minutes with the
control knob (5, in the
example). Confirm the entry
with the End of cooking /
baking time button. The
finishing time for the
programme (12:05, in the
example) is shown in the
display.
oven switches on
automatically, at 11:05 in the
example shown. The time
countdown can then be
seen in the display. Once
the set cooking time has
expired, you will hear a
signal tone and the oven will
switch off automatically.
35
Using the oven
Setting the time of day
the Operating mode
1 Set
control knob to 0. Press the
Timer/Clock button twice to
enter the required mode for
setting the time of day. The
clock display flashes (12:10,
in the example).
the Timer/Clock
3 Press
button to confirm. The
a new value for the
2 Select
hour with the Temp./Control
knob (11, in the example).
the Timer/Clock
4 Press
button to confirm the entry.
minute display starts to
flash. Set the new value for
minutes with the
Temp./Control knob
(20, in the example).
NB: The time of day can only be set with the oven switched off and
the childproof safety device deactivated.
36
Childproof safety device
The childproof safety device
prevents the oven being switched
unintentionally.
1. Press the OK button( ). Hold it
down for 10 seconds until the
Lock symbol ( ) appears in the
display. The childproof safety
device is now activated.
2. To switch off the childproof safety device, press the OK button
( ) until the Lock symbol( ) is no longer displayed. The
childproof safety device is now deactivated and the oven is ready
for use.
37
Using the oven
Auto Cook
the auto cook
1 Select
function by using the
the Temp./Control knob
2 Turn
to select a desired cook
Operating mode knob.
number and press the OK
button to select an auto cook
menu.
Note: Each number indicates
a cooking name. Please refer
to the auto cooking table on
the next page.
the OK button( ) to
3 Press
set weight and turn the
8 seconds, the oven
4 After
automatically start.
control dial knob to set a
desired weight. (example:
2.5kg)
If you want to start promptly,
touch the OK button.
38
Note: During auto cooking, you can further add or subtract the
cooking time than first set time with the control dial knob for good
cooking performane.
Auto cooking function allows you to cook 10 menus of your favorite
foods without selecting cooking function, temperature and times.
For the best results, follow the instructions.
39
Auto Cooking Table
Menu
Category
Weight limit
Utensil
A-1 Roast beef
1.0~2.5 kg
Deep pan
Refrigerated
A-2 Roast pork
1.0~2.5 kg
Wire grill +
heat proof
glass dish
with cover
Refrigerated
A-3 Chicken,
whole
1.0~2.0 kg
Deep pan
+ Grill tray
Refrigerated
A-4 Chicken, legs
0.6~1.8 kg
Deep pan
+ Grill tray
Refrigerated
A-5 Roast
potatoes
0.4~0.8 kg
Wire grill +
heat proof
glass dish
with cover
Room
40
Food Temp.
Oven level,
from bottom
Instructions
3
Brush the beef with oil or melted butter. Place the beef on Deep
pan in the oven.
After cooking, season as desired and let stand covered with foil for
10 minutes out of the oven. Use the generated juice for gravy or
sauce.
3
Brush the pork with oil or melted butter and season as desired.
Place pork in a heat proof glass dish or *other cookware and then
place the glass dish in the oven on Wire grill and cover. When the
oven beep, turn food over. After cooking, let stand covered with foil
for 10 minutes out of the oven. Use the generated juice for gravy
or sauce.
2
Brush whole chicken with oil or melted butter and season as
desired. Wrap foil over wings and legs. Place the whole chicken
on the Grill tray and then place onto the Deep pan, then into the
oven. Let stand covered with foil for 10 minutes out of the oven.
Use the generated juice for gravy or sauce.
3
Brush chicken legs with oil or melted butter and season as
desired. Place the chicken legs on the Grill tray and then place
onto the Deep pan, then into the oven. When the oven beeps, turn
the food over. Let stand covered with foil for 3 minutes. Use the
generated juice for gravy or sauce.
4
Choose small sized potatoes (100-150g per each). Peel, wash,
dry and halve the potatoes. Mix the potatoes with salt, pepper and
oil or melted butter and place them onto the Deep pan, then into
the oven. When the oven beeps, turn the food over.
* Please ensure cookware is suitable for 300°C cooking temperature
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjusted
according to the food performing condition or your preference.
41
Auto Cooking Table
Menu
Category
Weight limit
Utensil
A-6 French fries,
frozen
0.25~0.75 kg
Baking tray
Frozen
A-7 Hamburgers
0.25~1.5 kg
Deep pan +
Grill tray
Refrigerated
A-8 Grilled fish,
whole
0.6~1.2 kg
Deep pan
+ Grill tray
Refrigerated
A-9 Pizza, frozen
0.3~0.9 kg
Wire grill
Frozen
0.12~0.48 kg
Baking tray+
baking paper
Refrigerated
A-10 Croissants
42
Food Temp.
Oven level,
from bottom
Instructions
4
Spread frozen potato products out on Baking tray. For the best
results, cook in a single layer. Place Baking tray in the oven. When
the oven beeps, turn the food over. After cooking, season with salt
or as desired.
4
Choose hamburgers of 125g and 2~2.5 cm thick. Season the
hamburgers as desired and place them on Deep pan with
greased Grill tray in the oven. When the oven beeps, turn the food
over.
4
Dry the trout, brush with oil or melted butter and season as
desired. Place the trout on Deep pan with Grill tray into the oven.
When the oven beeps, turn the food over.
3
Remove all package and place the frozen pizza on Wire grill in the
oven. By 2 pizza’s use the 1st and 3rd level. By 3 pizza’s use the
1st, 3rd and 4th level.
2
Place the croissants on Baking tray with baking paper. Brush the
croissants with milk or water. Place Baking tray in the oven.
* Please ensure cookware is suitable for 250°C cooking temperature
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjusted
according to the food performing condition or your preference.
43
Using the oven
Memory Cook
the memory cook
1 Select
function by using the
the Memory
2 Select
programme function with
Operating mode knob.
the Temp./Control knob.
the desired operating
3 Select
mode and temperature for
the setting by pressing
4 Save
the OK button( ).
the programme.
44
NB: to change the functions saved in memory repeat the procedure
for "Memory Cook” programme.
NB: to cancel the memory cook, set the operating mode knob to
“O”.
NB: to cancel the memory programme. First, set the operating
mode knob to “O”. Second, select the memory cook function with
the operating mode knob.
NB: to save the memory programme, press the OK button or wait
8 seconds.
45
Baking
General information
When baking, use the 3D hot air(
modes.
) or conventional heat(
)
TIP
Remove the fat filter when baking.
If the filter is not removed, the baking time is extended and your
baking will be browned unevenly.
Baking tins
• When baking in conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with 3D hot air( ) or convection heat( ), you can
also use baking tins with a bright metal surface.
• Always place baking trays in the oven with the flat side to the
front.
• Always place cake tins in the middle of the tray or shelf.
• When baking with 3D hot air( ) or conventional heat, you can
place two baking tins side by side in the oven. This means that the
baking time is only slightly longer.
• When using 2 trays (baking tray
and deep pan), place the deep pan
4
on Level 4 and the baking tray on
Level 2.
2
Shelf levels
The shelf levels are numbered from
the bottom up.
When using conventional heat, you can bake on one level only, for
example Level 3.
When using 3D hot air( ), you can bake sponge bases and
biscuits on up to 2 baking trays at the same time, for example on
Levels 2 and 4.
46
Using baking tables
The tables contain the temperature settings, baking time and shelf
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10–15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
NB:
Over extended baking times, the oven may be switched off about
10 minutes before the end of baking time. Make use of the residual
heat available.
The times stated in the table apply only for an oven which has not
been preheated. Preheating the oven reduces the time by about 10
minutes.
47
Baking table
Baking on a single shelf level
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry1
Conventional
Heat
3D hot air
Baking time
Shelf
level
Temp.
in °C
Shelf
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
1
150–160
1
160–180
0:50–1:10
1
1
3
140–160
150–160
170–180
1
1
2
150–170
160–180
190–2101
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
1
1
150–170
160–180
1
1
170–190
190–210
0:50–1:00
0:30–1:10
1
140–160
1
170–190
1:00–1:30
3
160–170
3
170–190
0:30–0:40
3
1
150–1701
180–2001
140–160
160–1701
150–1701
160–170
3
2
160–1801
2301
160–180
190–210
180–2001
170–190
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
3
3
3
48
3
3
3
Operating mode
Recipe
Conventional
Heat
3D hot air
Shelf
level
Temp.
in °C
Shelf
level
Slices with topping/
–
–
3
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)2
180–200
1
1
200–220
1
1
Pizza (thin base)
200–220
1
1
Unleavened bread
180–200
1
1
Wähe (Swiss flan)
Biscuits
150–160
3
3
Shortcrust biscuits
140–150
3
3
Iced biscuits
150–160
3
3
Cake mixture biscuits
80–100
3
3
Cakes and pastries
with egg white,
meringues
100–120
3
3
Macaroons
160–170
3
3
Yeast dough biscuits
160–170
3
3
Puff pastry cakes and
1
–180
pastries
3 180–2001 3
Bread rolls
1) Preheat oven!
2) Use deep pan!
Always count shelf levels from the bottom up!
49
Baking time
For both types
of baking, in
hrs, mins.
160–1801 0:40–1:20
Temp.
in °C
190–2101
2301
2301
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
170–1901
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
120–140
170–190
190–2101
0:30–0:60
0:20–0:40
0:20–0:30
180–2201
0:20–0:35
Baking table
Baking on more than one shelf level
Recipe
Cakes /cakes and
pastries on baking
sheet
Pie / eclair
Dry sponge cake with
crumble topping
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries with
egg white, meringues
Macaroons
Yeast dough cookies
Puff pastry cakes and
pastries
Bread rolls
3D hot air
Shelf level Temp. in °C
160–1801
2/4
2/4
140–160
Baking time in
hrs, mins.
0:35–0:60
0:30–0:60
2/4
2/4
2/4
2/4
150–160
140–150
160–170
80–100
100–120
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
2/4
2/4
2/4
160–170
170–1801
180–1901
0:40–1:20
0:30–0:60
0:30–0:50
2/4
0:30–0:55
Always count shelf levels from the bottom up!
50
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables1
Pizza baguette1
Soufflé
Fish pie
Stuffed vegetables
Conventional heat
Shelf level Temp. in °C
1
180–200
1
180–200
1
200–220
1
200–220
1
180–200
1
180–200
1
180–200
Baking time in
hrs, mins.
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
1) Preheat oven!
Always count shelf levels from the bottom up!
Baking tables for frozen ready–made dishes
Shelf
Oven
Temperature
Time
level
function
3
Conventional Follow instructions Follow instructions
Frozen
on pack.
on pack.
heat
pizza
3
Conventional Follow instructions Follow instructions
Baguettes
on pack.
on pack.
heat
3
Conventional Follow instructions Follow instructions
Fruit cake
heat
on pack.
on pack.
base
Convection
200–220°C
15–25 mins.
Chips
3
heat
Always count shelf levels from the bottom up!
NB: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.
Dish
51
Baking table
Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Possible cause
Wrong shelf level
Solution11
Use a dark baking tin or put the
cake one level lower down.
Oven temperature too Set the temperature slightly
high
lower.
Baking time too short Set a longer baking time. The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too Next time set a slightly higher
low
temperature.
Baking time too long Set a slightly shorter baking
time.
Cakes are
Baking temperature Set a slightly lower baking
browned unevenly too high and baking
temperature and a slightly
time too short
higher baking time.
Distribute the mixture evenly
Mixture unevenly
over the baking tray/tin.
distributed
Remove the fat filter.
Fat filter in place
Next time set a slightly
Baking time too Temperature too
higher temperature.
low
long
Remove the fat filter.
Fat filter in place
52
Roasting
When roasting, use the convection grilling(
( ) modes.
), conventional heat
TIP:
• Use the fat filter when roasting. The fan at the back wall of the
oven is kept protected from fat splashes.
• Use heat resistant dishes when roasting (follow manufacturer's
instructions).
• Stainless steel roasting pans are only of limited use, as they
reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer's instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the shelf above the deep pan (e.g.
turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g.
veal, braised beef, deep frozen meat). This keeps the juices in the
meat.
• For cooking crispy crusts or bacon, a casserole with no lid should
be used (e.g. pork, minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of beef, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin. It is easier to remove fat splashes when the
oven is still warm.
WARNING
Allow the oven to cool down enough to ensure there is no risk of
burning yourself.
53
Roasting table
The table contains the required temperatures, roasting times and shelf levels
for various kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use conventional heat. For all other kinds of meat
we recommend convection grilling( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting burned on.
• Turn the joint over after about half or two thirds of the cooking time.
TIP:For better roasting results, baste joints and poultry with their own juices a
number of times during the roasting process.
Switch off the oven 10 minutes before the end of cooking time. Make use of
the residual heat available.
Operating mode
Weight,
Type of
size
meat
Beef
1–1.5 kg
Pot roast
Roast beef or
fillet of beef
2.5cm thick
– rare
2.5cm thick
– pink
2.5cm thick
– well done
Pork
Shoulder, neck, 1–1.5 kg
ham
1–1.5 kg
Chop, loin
750 g–1 kg
Pork roast
Knuckle of pork 750 g–1 kg
(pre-cooked)
Conventional
Convection
heat
grilling
Shelf Temp. Shelf Temp.
level in °C level in °C
–
Cooking
time
in hrs,
mins.
2
200–230
–
2
2
2
2301
2301
210–2301
2
2
2
190–200 0:05–0:06
180–190 0:06–0:08
170–180 0:08–0:10
2
210–220
2
160–180 1:30–2:00
2
2
2
180–190
170–180
210–220
2
2
2
170–180 1:00–1:30
160–170 0:45–1:00
150–170 1:30–2:00
54
2:00–2:30
Operating mode
Type of
meat
Veal
Veal roast
Knuckle of veal
Lamb
Leg of lamb
Lamb roast
Saddle of lamb
Game
Roast hare, leg
of hare
Venison (saddle)
Venison
(leg, haunch)
Poultry
Poultry portions
(4–6 pieces)
Chicken halves
(2–4 parts)
Chicken,
poularde
Duck
Goose
Turkey
Weight,
size
Conventional
Convection
heat
grilling
Shelf Temp. Shelf Temp.
level in °C level in °C
Cooking
time
in hrs,
mins.
1 kg
1.5–2 kg
2
2
210–220
210–225
2
2
160–180 1:30–2:00
160–180 2:00–2:30
1–1.5 kg
2
210–220
2
150–170 1:15–2:00
1–1.5 kg
2
210–220
2
160–180 1:00–1:30
Up to 1 kg
3
220–2301
3
160–170 0:25–0:40
1.5–2 kg
1.5–2 kg
2
2
210–220
200–210
2
2
160–180 1:15–1:45
160–180 1:30–2:15
200–250 g
each
400–500 g
each
1–1.5 kg
3
220–230
3
180–200 0:35–0:50
3
220–230
3
180–200 0:35–0:50
2
220–230
2
170–180 0:45–1:15
1.5–2 kg
3.5–5 kg
2.5–3.5 kg
4–6 kg
2
2
2
210–220
200–210
200–210
180–200
2
2
2
160–180
150–160
150–160
140–150
1) Preheat oven!
Always count the shelf levels from the bottom up!
55
1:00–1:30
2:30–3:00
1:30–2:00
2:30–4:00
Grilling
For grilling, you have a choice of 3 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Convection grilling
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey, for example.
NB: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the grill grid or the deep pan for grilling. Use the shelf for
making toast. To catch dripping liquids, slide the baking tray or deep
pan in at Level 1 or 2.
56
Shelf levels
Use Levels 4 or 5 for grilling flat pieces of meat. Warning note:
exposed parts of the oven can become hot during grilling. Keep
children at a distance. (Insert with corresponding programme, as
appropriate.)
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Shelf level
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef (1 kg approx.)
Toast1
Toast with topping
4
4
4
4
3
3
3
Grilling time
2nd side
1st side
6–8 mins.
8–10 mins.
6–10 mins.
10–12 mins.
6–8 mins.
8–10 mins.
5–6 mins.
6–7 mins.
10–12 mins.
10–12 mins.
2–3 mins.
2–3 mins.
–
6–8 mins.
1) Shelf or deep pan
Always count the shelf levels from the bottom up!
57
Defrosting
Use the "Defrosting(
)" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place
the plate on the shelf.
• Do not cover the dish with a plate or bowl, as this can
considerably extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.
Shelf levels
• For defrosting, use the shelf on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Defrosting Time for
heating up
Comments
Dish
time
(mins.)
(mins.)
100–140
20–30
Use the shelf with the deep pan.
Chicken,
Turn the chicken after half of the
1000 g
time or cover with tin foil.
Turn the meat after half of the
Meat,
100–140
20–30
1000 g
time or cover with tin foil.
Meat,
90–120
20–30
Turn the meat after half of the
time or cover with tin foil.
500 g
Trout, 150 g
23–35
10–15
Do not cover.
Strawberries,
20–30
10–20
Do not cover.
300 g
58
Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
Yoghurt making
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Shelf level
Place the shelf on Level 3.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the shelf for approx. 5–8 hours
(until the yoghurt has reached a set consistency), mature in the
oven with Conventional heat elements set at 40°C.
Letting dough rise
Dishes
Use a heat-resistant bowl for the dough (40°C).
Shelf level
Place the shelf on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the shelf.
2. Switch on conventional heat( ) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.
59
Test dishes as per 44547
Pastry Stripes
Oven
level
2
Small Cakes
2
2+4
3
Flat Cake
2
2+4
3
Food
Baking
Fatless
Sponge Cake
Yeast Tray
Cake
2
2+4
1
1
3
2
2+4
Oven
function
Conventional
heat
3D hot air
3D hot air
Conventional
Heat
3D hot air
3D hot air
Conventional
Heat
3D hot air
3D hot air
Conventional
Heat
3D hot air
Conventional
Heat
3D hot air
3D hot air
60
160-180°C
Time
(mins)
24-28
140-160°C
140-160°C
170-180°C
38-42
40-46
25-28
150-170°C
150-170°C
170-180°C
37-42
35-40
32-36
150-170°C
150-170°C
170-190°C
45-50
50-60
32-36
160-180°C
170-190°C
35-40
75-80
150-170°C
150-170°C
70-75
70-75
Temperature
Food
Oven Oven Tempera Time
Instructions
ture (mins)
level function
Roasting Pork
1 Convection 180180- For the best result, turn
Roast
Grill
200°C 200 food over after 80% of
cooking time.
Whole
2 Convection 190- 80-90 Place chicken on wire
grill with breast side up.
Chicken
Grill
200°C
Insert deep pan into
oven level 1 for dripping.
For the best result, turn
food over after 80% of
cooking time.
Time
Oven Oven Preheating
Instructions
level function
(mins)
(min:sec)
Toast
4 Large grill
4
1:30-2:00
step 3
Beef
4 Large grill
4
12:00-15:00 Turn food over
after 70% of
Burgers
step 3
cooking time.
Food
Grilling
61
Cleaning and care
Warning:
Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
NB!
Clean the appliance after use, as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer's instructions!
Do not clean the door seal by hand.
62
Accessories
Clean the accessories (shelves, baking trays, shelf supports, etc.)
after use and allow to dry fully. If necessary, treat in advance to
soften deposits.
63
Cleaning and care
Shelf supports
The shelf supports on the left and right-hand side walls of the oven
can be removed for cleaning.
Detaching side runners
1. Remove the two
screws holding each of
the shelf supports in
place.
2. Remove the supports.
64
To replace, proceed as follows:
1. Turn the screws in, but do not
tighten fully.
2. Slip the recesses in the shelf
supports over the screw
heads. Tighten the screws
fully.
Fat filter
Allow the oven to cool completely before removing the fat filter.
The fat filter is attached to the fan guard.
To remove, simply lift and pull out.
1. Clean the fat filter with hot water and dishwashing liquid or in the
dishwasher.
2. To remove stubborn burnt-on deposits, the fat filter can be placed
in hot water with 2-3 dessertspoons of dishwashing liquid added
to soften deposits.
65
Oven light
Risk of electric shock!
The oven lamps sockets are live:
• Switch the oven off before replacing lamps.
To protect the lamps and glass covers, a soft cloth should be placed
on the oven floor.
Replacing the top oven light / cleaning the glass cover
1. Detach the grill
element by pushing
the bracket holding
it downwards.
2. Use a screwdriver
to undo 4 the
screws.
Locking tab
3. Take off the glass over and the
glass.
66
4. Remove and clean the glass
cover in a warm detergent
solution. Replace the lamp if
necessary (halogen lamp, 20 W,
120 V). Relocate the glass and
the glass cover.
67
Oven Light
Replacing the side oven light / cleaning the glass cover
1. Remove the side shelf support
over the light.
2. Use a screwdriver to undo 4 the
screws.
3. Take off the glass assembly.
4. Clean the glass cover in a warm
detergent solution. Replace the
lamp if necessary (halogen
lamp, 20 W, 120 V).
5. Relocate the glass assembly
and screw up tight.
6. Replace the side shelf support.
68
Oven Door
The oven door can be removed for cleaning.
Removing the oven door
1. Open the oven door fully.
Insert the locking pins
into the openings on both
hinges (locking pins
included with
accessories).
2.5-3.5 mm
30-50 mm
<Separating-pin>
69
Oven Door
2. Grip the oven door at
the middle of the two
sides.
3. Turn the door roughly
15 degrees upwards
and lift the area of the
hinges by roughly 2
mm vertically.
Step 3
2mm
70
4. Now turn the door
through roughly 80
degrees until the hinges
are completely out of the
openings. Place the door
with its outside down on a
soft, smooth surface, e.g.
a blanket, in order to
avoid any scratching.
Warning:
For reasons of safety, the
locking pins must not be
removed from the door hinges when the door is off.
Tip:
If the locking pins
have gone missing,
you can use a
suitable metal rod or
a nail.
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Oven Door
Rehanging the oven door
The locking pins must be in place in the hinges.
1. Grip the door with both
hands, placing each in
the middle at the sides.
2. Position the door hinges
until they are fully seated
in the hinge openings. 1
3. Turn the door on the
horizontal plane and
remove the locking pins
from the hinges. 2
4. Close the oven door.
The hinge is
normally inserted.
Hinge
Hinge
hole
* Do not remove the
separating pins until
the door has been
placed back into its
position securely.
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Glass insert panel in oven door
The oven door is fitted with four glass panels, mounted one behind
the other. The inner glass panels can be removed for cleaning.
Warning: Remove the glass panels only with the oven door
removed from its hinges!
If the door is in place, it can spring up due to the loss of weight,
resulting in injury. (Do not remove the locking pins from the hinges!)
NB! If any force is applied – especially at the edges of the front
glass panel – the glass may break. Place the oven door on a soft,
smooth surface with the handle facing down.
1. Remove the two screws at the
right and left-hand side of the
door.
2. Remove the two plastic side
brackets. Remove the top
metal cover above the glass
door panels. Undo the two
screws securing the door handle.
Handle
fixing
screw
Door bracket
Supporter
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Oven Door
3. The innermost glass
door panel can now
be removed.
Door bracket
Spring
bracket
Glass #1
Note: Clean the glasses with warm water
Glass #2
or washing-up liquid and polish dry with a
Glass #3
soft clean cloth.
Glass #4
4. Remove the two
spring-loaded
catches from panels
2 and 3.
Spring bracket
5. Panels 2 and 3 can
now be removed.
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Cleaning the glass panels
Clean the glass panels with a mild detergent. Do not use any
abrasive material or pan cleaner.
Replacing the glass panels
1. Replace both glass
panels. Relocate the
spring-loaded catches
between panels 3 and
panel 2.
2. Place the insulator in its
proper position and screw
on the door handle,
tightening down at both
sides.
3. Replace panel 2, the top
metal cover and the
plastic side brackets.
When reassembling the
door, ensure that the
middle section is correctly
inserted in the recess
provided.
Slit
4. Secure the plastic brackets by screwing onto the door.
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Troubleshooting
Fault
Oven does not heat
up.
Oven does not heat
up even after
function and
temperature are set.
The Service symbol
is displayed along
with an error code.
Time display in the
electronic clock
flashes.
Oven light not
working.
Possible cause
Oven not switched on.
Clock not set.
The necessary
settings have not been
selected.
Fault in the mains
power supply. The
protective electrical
system or the fuses
have been tripped.
An automatic
programme has been
activated, to be started
at a later point in time.
Fault in the electronic
system.
There has been a
power failure.
Bulb is faulty.
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Solution
Switch oven on.
Set clock (refer to
section "Before
initial use").
Check settings.
Check out fuses
and the protective
system. If the fault
recurs, consult a
qualified electrician.
Cancel the
automatic
programme or reset
it.
Contact your local
Customer Service
Centre.
Reset the clock
(refer to section
"Before initial use").
Replace the bulb
(refer to section
"Cleaning and
care").
If the fault cannot be rectified by the above measures, contact
your local Customer Service Centre.
NB! If faulty, the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse.
The appliance must only be repaired by a specially trained and
qualified electrical professional only. Repairs carried out
improperly may result in considerable damage.
In the event of a fault, the repair carried out by a Customer Service
technician or the specialist dealer may be subject to charges, even
during the guarantee period.
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Error codes
Error Code
F-1
F-2
F-3
Possible Cause
Sensor(Thermistor) is
short.
Sensor(Thermistor) is
open.
The door will be locked
as if the oven is in selfcleaning mode.
Door Locking system is
in troubled.
(For self cleaning model
only)
Oven temperature is too
high abnormally.
(For non self cleaning
model only)
Solution
Call your local LG
service center.
Call your local LG
service center.
Shut off the power supply
and reconnect
the power(after about
10 seconds) again.
If the door is unlocked,
you can use the oven
except for self cleaning
mode.
Call your local LG
service center.
Caution! Repairs to the appliance must be carried out by a
specially licensed technician only! Considerable danger may
result from incorrect repairs.
Caution! Do not use the appliance if damaged. In the event of a
fault or failure, switch off at the mains. In the event of a fault, visits
by technicians from Customer Service or dealer may not be
covered by guarantee, even during the warranty period, if the cause
of failure is the result of abnormal customer use.
78
Technical specifications
Mains connection
220–240 V ~ 50 Hz
MAX power consumption 3500 Watts
Oven interior dimensions
Height x width x depth
30.0 x 42.4 x 41.6 cm
Volume (useful capacity) 55 L
Output Power
3500W
79
Technical specifications
Regulations, standards and directives
The appliance complies with the following standards:
• EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliances
for use in the domestic household and for similar purposes).
• EN 60 350 or DIN 44546 / 44547 / 44548 (Operating
characteristics of electrical domestic cooking appliances, hot
plates, ovens and grills).
• EN 55014–2 / VDE 0875 Part 14–2
• EN 55014 / VDE 0875 Part 14 / 1999–10
• EN 61000–3–2 / VDE 0838 Part 2
• EN 61000–3–3 / VDE 0838 Part 3 (Basic requirements in relation
to electro-magnetic interference (EMI))
The appliance complies with the following EU directives:
• 73/23/EEC issued 19.02.1973 (Low voltage), including
supplement 90/683/EEC
• 89/336/EEC issued 03.05.1989 (EMI), including supplement
92/31/EEC
• 93/68/EWG (Identification marking)
80
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer's
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven's technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
81
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and production number. These details are
found on the rating plate located at the right-hand inner edge of
the oven door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any guarantee claim. Before submitting a
guarantee claim, please ensure that you have read through the
section on "Troubleshooting". There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products, please contact our Customer Service Centre.
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Memo
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Memo
84
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Memo
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FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM
YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE
LG ELECTRONICS S.A.(Pty) Ltd.
P.O.BOX 473
ISANDO
1600
LG Service center
Phone: 0800-LGLGLG (0800-545454)
http://www.lge.co.za
Printed in korea