Miele H 7260 BP User Manual

Miele H 7260 BP User Manual
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 190 700
Contents
Warning and safety instructions .......................................................................... 5
Caring for the environment ................................................................................ 14
Guide to the appliance ........................................................................................ 15
Controls................................................................................................................ 16
On/Off sensor control............................................................................................ 17
Display................................................................................................................... 17
Sensor controls ..................................................................................................... 17
Symbols................................................................................................................. 19
Using the appliance............................................................................................. 20
Selecting a menu option ....................................................................................... 20
Changing a setting in a list .................................................................................... 20
Changing the setting with a segment bar ............................................................. 20
Selecting a function or operating mode ................................................................ 21
Entering numbers .................................................................................................. 21
Features................................................................................................................ 22
Data plate .............................................................................................................. 22
Scope of delivery................................................................................................... 22
Accessories supplied and available to order......................................................... 22
Functions ............................................................................................................... 30
Safety features ...................................................................................................... 31
PerfectClean treated surfaces ............................................................................... 31
Before using for the first time ............................................................................ 32
Basic settings ........................................................................................................ 32
Heating up the oven for the first time.................................................................... 33
Settings ................................................................................................................ 34
Settings overview .................................................................................................. 34
Opening the “Settings” menu................................................................................ 36
Language  ........................................................................................................... 36
Time....................................................................................................................... 36
Lighting.................................................................................................................. 37
Display................................................................................................................... 37
Volume................................................................................................................... 38
Units ...................................................................................................................... 38
Booster .................................................................................................................. 38
Recommended temps........................................................................................... 39
Pyrolytic reminder.................................................................................................. 39
Cooling fan run-on ................................................................................................ 39
Safety .................................................................................................................... 40
Software version.................................................................................................... 40
Showroom programme.......................................................................................... 40
Factory default....................................................................................................... 40
2
Contents
Minute minder......................................................................................................
Main and sub-menus ..........................................................................................
Energy saving tips ...............................................................................................
Operation..............................................................................................................
Changing values and settings for a cooking programme......................................
Changing the temperature................................................................................
Setting cooking durations ................................................................................
Changing the set cooking durations ................................................................
Deleting the set cooking durations...................................................................
Cancelling a cooking programme .........................................................................
Pre-heating the oven .............................................................................................
Booster .............................................................................................................
Automatic programmes ......................................................................................
Categories .............................................................................................................
Using automatic programmes ...............................................................................
Handy hints ...........................................................................................................
Further applications ............................................................................................
Defrost...................................................................................................................
Low temperature cooking......................................................................................
Heat crockery ........................................................................................................
Frozen food/Ready meals......................................................................................
Baking...................................................................................................................
Tips on baking.......................................................................................................
Notes on the cooking charts .................................................................................
Notes on the functions ..........................................................................................
Roasting ...............................................................................................................
Tips for roasting ....................................................................................................
Notes on the cooking charts .................................................................................
Notes on the functions ..........................................................................................
Grilling ..................................................................................................................
Tips for grilling.......................................................................................................
Notes on the cooking charts .................................................................................
Notes on the functions ..........................................................................................
Cleaning and care ...............................................................................................
Unsuitable cleaning agents ...................................................................................
Removing normal soiling .......................................................................................
Removing stubborn soiling (excluding the FlexiClip runners) ...............................
Stubborn soiling on the FlexiClip runners .............................................................
Pyrolytic cleaning of the oven compartment.........................................................
Door removal .........................................................................................................
Dismantling the door .............................................................................................
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3
Contents
Fitting the door ...................................................................................................... 75
Removing the side runners with FlexiClip runners ................................................ 76
Lowering the top heat/grill element....................................................................... 77
Problem solving guide ........................................................................................ 78
Service.................................................................................................................. 82
Contact in case of malfunction ............................................................................. 82
Warranty ................................................................................................................ 82
Installation............................................................................................................
Installation dimensions..........................................................................................
Installation in a tall or base unit........................................................................
Side view ..........................................................................................................
Connections and ventilation.............................................................................
Installing the oven .................................................................................................
Electrical connection .............................................................................................
Oven .................................................................................................................
Electrical connection: Other countries .............................................................
83
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86
87
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88
Cooking charts .................................................................................................... 89
Batter..................................................................................................................... 89
Rubbed in mixture ................................................................................................. 90
Yeast dough .......................................................................................................... 91
Quark dough.......................................................................................................... 92
Sponge mixture ..................................................................................................... 93
Choux pastry, puff pastry, meringue..................................................................... 94
Savoury dishes ...................................................................................................... 95
Beef ....................................................................................................................... 96
Veal........................................................................................................................ 97
Pork ....................................................................................................................... 98
Lamb, game .......................................................................................................... 99
Poultry, fish.......................................................................................................... 100
Notes for test institutes ....................................................................................
Test food acc. to EN 60350-1 .............................................................................
Energy efficiency class according to EN 60350-1...............................................
Data sheet for household ovens ....................................................................
4
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102
Warning and safety instructions
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN 60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
5
Warning and safety instructions
Appropriate use
 This oven is intended for domestic use and use in other similar
environments.
 The oven is not intended for outdoor use.
 The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
 This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
 The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
6
Warning and safety instructions
Safety with children
 Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
 Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
 Children must not be allowed to clean or maintain the oven
unsupervised.
 Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
 Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
 Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
 Risk of injury from the open door.
The oven door can support a maximum weight of 15 kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
7
Warning and safety instructions
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
 The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified
electrician.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
 For safety reasons, the oven may only be used when it has been
fully installed.
 The oven must not be used in a non-stationary location (e.g. on a
ship).
 Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
 While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
8
Warning and safety instructions
 Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
 If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
 If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician (see
“Installation”, “Electrical connection”).
 During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
– Disconnect the mains fuse
– Completely unscrew the screw-out fuse (in countries where this is
applicable)
– Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
 The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
 If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
9
Warning and safety instructions
Correct use
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven
compartment.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
 Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
 Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus  or Conventional
heat  function.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
10
Warning and safety instructions
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
 An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus  or Eco Fan heat  function, without the Booster function.
 The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
 Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
 Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
 Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
11
Warning and safety instructions
 Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
 The door can support a maximum load of 15 kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
 Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
 Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
 Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
 The side runners can be removed (see “Cleaning and care” –
“Removing the side runners with FlexiClip runners”). Refit the side
runners correctly.
 Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
 In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
12
Warning and safety instructions
Accessories
 Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
 The Miele gourmet oven dish HUB 5000/HUB 5001 (if available)
must not be inserted into shelf level 1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level 1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level 2.
 Remove all accessories as well as the runners and any extra
accessories such as FlexiClip runners from the oven interior before
starting the Pyrolytic cleaning programme.
The high temperatures needed for pyrolysis will damage them.
13
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible for deleting any personal
data that may be stored on the
appliance being disposed of. Please
ensure that your old appliance poses no
risk to children while being stored prior
to disposal.
14
Guide to the appliance
Oven
a Control elements
b Door lock
c Top heat/grill element
d Air inlet for the fan with ring heating element behind it
e Side runners with 5 shelf levels
f Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
15
Controls
a Recessed  On/Off sensor control
For switching the oven on and off
b Optical interface
(For Miele Service only)
f OK sensor control
For selecting functions and saving
settings
c Display
For displaying the time of day and
information on operation
g  sensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
d  sensor control
For going back a step and cancelling
a cooking programme
h  sensor control
For switching the oven interior
lighting on and off
e Navigation area with  and  arrow
buttons
For scrolling through lists and for
changing values
i Sensor controls
For selecting functions, automatic
programmes and settings
16
Controls
On/Off sensor control
Sensor controls
The  On/Off sensor control is
recessed and reacts to touch.
The sensor controls react to touch.
Every touch of a sensor control is
confirmed with an audible tone. This
audible tone can be switched off by
selecting the Volume | Keypad tone |
Off setting.
Use this sensor control to switch the
oven on and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings.
After switching the oven on with the
 On/Off sensor control, Select
function will appear in the main menu.
If you want the sensor controls to
respond even when the oven is
switched off, select the Display |
QuickTouch | On setting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and submenus”, “Settings”, “Automatic
programmes” and “Further
applications”.
17
Controls
Sensor controls under the display
Sensor
control

Function
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
         In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
display shows the menu option that you want to select.
You can change the values and settings using the arrow buttons
or the area between them.
OK
As soon as you reach a confirmable value, message or setting,
the OK sensor control will light up orange.
By selecting this sensor control you can access functions such
as the minute minder, save changes to values or settings or
confirm instructions.

If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.

Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15 seconds or remains constantly switched on
or off.
18
Controls
Symbols
The following symbols may appear in the display:
Symbol



      

Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to access the
information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
19
Using the appliance
Use the  and  arrow buttons or the
       area between them in the
navigation area to use the oven.
As soon as you reach a confirmable
value, message or setting, the OK
sensor control will light up orange.
Selecting a menu option
 Touch the  or  arrow buttons or
swipe to the right or left in the
       area until you reach the
desired menu option.
Tip: If you press and hold an arrow
button, the list continues scrolling
automatically until you release the arrow
button.
 Confirm your selection with OK.
Changing a setting in a list
A  tick will appear beside the current
setting.
 Touch the  or  arrow buttons or
swipe to the right or left in the
       area until you reach the
desired value or setting.
 Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
20
Changing the setting with a
segment bar
Some settings are represented by a bar
       with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
 Touch the  or  arrow buttons or
swipe to the right or left in the
       area until you reach the
desired setting.
 Confirm your selection with OK.
The setting is now saved. This will take
you back to the previous menu.
Using the appliance
Selecting a function or
operating mode
The sensor controls for the functions
and operating modes (e.g. Further )
are located above the display (see
“Controls” and “Settings”).
 Touch the sensor control for the
desired function.
The sensor control on the fascia panel
lights up orange.
 For functions and operating modes:
set values such as the temperature.
 Under Further : scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
 Touch the  or  arrow buttons or
swipe to the right or left in the
       area until the desired number
is highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
 Confirm with OK.
The changed number is now saved.
This will take you back to the previous
menu.
 Confirm with OK.
Changing the function
You can change to another function
during a cooking programme.
The sensor control for the previously
selected function lights up orange.
 Touch the sensor control of the new
function or operating mode.
 Select Change function? and confirm
with OK, if required.
The new function appears in the display
with its corresponding recommended
values.
The sensor control for the new function
lights up orange.
Under Further , scroll through the
lists until you reach the desired menu
option.
21
Features
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
– Operating and installation
instructions for using the oven
– A cookbook with recipes for the
automatic programmes and other
functions
– Screws for securing your oven in the
housing unit
– Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Side runners
There are runners on the left and right
of the oven compartment with
shelves  for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2 rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
22
Features
Baking tray, universal tray and rack
with non-tip notches
FlexiClip runners HFC 70-C
Baking tray HBB 71:
Universal tray HUBB 71:
FlexiClip runners can only be fitted on
levels 1, 2 and 3.
Rack HBBR 71:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
The FlexiClip runners can be drawn
right out of the oven individually to give
a good overview of cooking in progress.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
23
Features
You can use more than one baking tray,
universal tray or rack at a time.
 Place the baking tray, universal tray
or rack on the FlexiClip runners.
To prevent the risk of accessories
sliding off the runners:
– Make sure that they are sitting
securely on their runners in between
the stoppers at either end of each
runner.
 Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
You can use the universal tray together
with the rack on the FlexiClip runners.
– Always place the rack with the
loading surface in the lower position
on the FlexiClip runners.
The FlexiClip runners can support a
maximum load of 15 kg.
Because the FlexiClip runners sit on
the top rail of the side runners, the gap
between the level the FlexiClip runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
24
 Place the universal tray together with
the rack on the FlexiClip runners. The
rack will automatically slide between
the rails of the shelf level above the
FlexiClip runners.
 Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
Features
Fitting the FlexiClip runners
 Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
 Hook the FlexiClip runner onto the
front of the top rail of a side runner
(1.).
Preferably fit the FlexiClip runners onto
level 1. You can then use them for food
which should be cooked on level 2.
One level of the side runners consists of
two rails. The FlexiClip runners are fitted
on the upper rail of the two rails that
make up a shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
 Then hold the FlexiClip runner at an
angle towards the middle of the oven
compartment (2.).
25
Features
Removing the FlexiClip runners
 Risk of injury caused by hot
 Slide the FlexiClip runner at an angle
along the top rail as far as it will go
(3.).
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
 Push the FlexiClip runner in all the
way.
 Then swing the FlexiClip runner back
to the side of the oven compartment
and secure it to the top rail with an
audible click (4.).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
 Push down on the tab at the front of
the FlexiClip runner (1.).
 Swing the FlexiClip runner towards
the middle of the oven compartment
(2.), then pull it forwards along the top
rail (3.).
 Lift the FlexiClip runner off the rail
and take it out of the oven.
26
Features
FlexiClip runners HFC 7x
Fitting and removing FlexiClip
runners
 Danger of injury caused by hot
You can use the FlexiClip runners on
shelf levels 1–4.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
should be fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
The FlexiClip runners can support a
maximum load of 15 kg.
 Hook the FlexiClip runner onto the
front of the lower rail of a shelf level
(1.) and then push it along the rail into
the oven compartment (2.).
27
Features
Round baking trays
 Then secure the FlexiClip runner to
the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to
pull out after fitting, pull firmly on them
once to release them.
To remove a FlexiClip runner, proceed
as follows:
 Push the FlexiClip runner in all the
way.
The solid round baking tray HBF 27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP 27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
 Insert the rack and place the round
baking tray on the rack.
 Remove the FlexiClip runner by
raising it at the front (1.) then pulling it
forwards along the rail of the shelf
level and out (2.).
28
Features
Perforated gourmet baking tray
HBBL 71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heatretaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
 Slide the rack in and place the baking
stone on it.
Grilling and roasting insert HGBB 71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert,
preventing them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
29
Features
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele
gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dish has a nonstick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
– Miele all-purpose microfibre cloth
– Miele oven cleaner
Functions
– Using the different functions for
baking, roasting and grilling
Depth: 22 cm
Depth: 35 cm
– Clock display
HUB 5000-M
HUB 5001-M*
HUB 5001-XL*
– Minute minder
– Switching cooking programmes on
and off automatically
– Selecting custom settings
HBD 60-22
HBD 60-35
* Suitable for use on induction hobs
30
– Using automatic programmes
Features
Safety features
PerfectClean treated surfaces
– System lock 
(see “Settings – Safety”)
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
– Sensor lock
(see “Settings – Safety”)
– Cooling fan
(see “Settings – Cooling fan run-on”)
– Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
– Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the nonstick properties and easy cleaning are
retained.
– Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only be unlocked when the
temperature in the oven
compartment has dropped to below
280 °C.
– Rack
PerfectClean treated surfaces:
– Side runners
– Universal tray
– Baking tray
– Grilling and roasting insert
– Perforated gourmet baking tray
– Round perforated baking tray
– Round baking tray
31
Before using for the first time
Basic settings
Setting the time
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
 Set the time of day in hours and
minutes.
 Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
 Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings –  Language”.
Setting the country
 Select the desired country.
32
 Confirm with OK.
Completing the commissioning
process
 Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Prevent the odour from escaping into
other rooms.
 Remove any protective wrapping and
stickers from the oven and
accessories.
 Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of
packaging that may have
accumulated inside during storage
and unpacking.
 Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
 Switch the oven on with the  On/
Off sensor control.
Select function
appears in the display.
Heat the empty oven for at least an
hour.
 After at least an hour, switch the oven
off with the  On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
 Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
 Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
 Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
 Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
 Select Fan plus .
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
 Set the maximum possible
temperature (250 °C).
 Confirm with OK.
33
Settings
Settings overview
Menu option
Language 
Available settings
... | deutsch | english | ...
Time
Display
Country
On*
| Off | Night dimming
Clock format
12 h
| 24 h*
Set
Lighting
On
“On” for 15 seconds*
Off
Display
Brightness
      
QuickTouch
On
Volume
| Off*
Buzzer tones
Melodies*
Solo tone
      
             
Keypad tone
      
Welcome melody
On*
Units
°C*
Booster
| Off
Temperature
| °F
On*
Off
Recommended temps.
Pyrolytic reminder
On
Off*
Cooling fan run-on
Temperature controlled*
Time controlled
* Factory default setting
34
Settings
Menu option
Available settings
Safety
Sensor lock
On
| Off*
System lock 
On
| Off*
Software version
Showroom programme
Demo mode
Factory default
Appliance settings
On
| Off*
Recommended temps.
* Factory default setting
35
Settings
Opening the “Settings” menu
Time
In the Further  | Settings  menu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
Display
 Select Further .
 Select Settings .
 Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking programme is in progress.
Language 
You can set the desired language and
country.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select the
 sensor control. Follow the  symbol
to get back to the Language  submenu.
Select how you want the time of day to
show in the display when the oven is
switched off:
– On
The time is always visible in the display.
If you also select the Display |
QuickTouch | On setting, all sensor
controls react to touch as normal.
If you also select the Display |
QuickTouch | Off setting, the oven has to
be switched on before it can be used.
– Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
– Night dimming
To save energy, the time only shows
in the display between 05:00 a.m.
and 11:00 p.m. The display remains
dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 h or 12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150 hours.
36
Settings
Lighting
Display
–
Brightness
On
The oven interior lighting is switched
on during the entire cooking period.
–
“On” for 15 seconds
The oven interior lighting switches off
15 seconds after a cooking
programme has begun. Press the
 sensor control to switch the oven
interior lighting on again for
15 seconds.
–
Off
The oven interior lighting is switched
off. Press the  sensor control to
switch on the oven interior lighting for
15 seconds.
The display brightness is represented
by a bar with seven segments.
– 
Maximum brightness
–        
Minimum brightness
QuickTouch
Select how the sensor controls should
respond when the oven is switched off:
–
On
If you have also selected the Time |
Display | On or Night dimming setting,
the sensor controls will also respond
when the oven is switched off.
–
Off
Independently of the Time | Display
setting, the sensor controls only
respond when the oven is switched
on, as well as for a certain amount of
time after switching it off.
37
Settings
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Welcome melody
The melody that sounds when you
touch the  On/Off sensor control can
be switched on or off.
Units
Melodies
Temperature
At the end of a process, a melody will
sound several times in intervals.
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
The volume of the melody is
represented by a bar with seven
segments.
Booster
– 
Maximum volume
The Booster function is used to quickly
pre-heat the oven compartment.
–
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the set
temperature at the same time.
–        
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
– 
Maximum pitch
–               
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
– 
Maximum volume
–        
Tone is switched off
38
On
–
Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
Settings
Recommended temps.
Cooling fan run-on
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
After selecting this menu option, the list
of functions will appear in the display
together with their recommended
temperatures.
–
The cooling fan switches off when
the temperature in the oven drops
below 70 °C.
 Select the desired function.
 Change the recommended
temperatures.
 Confirm with OK.
Pyrolytic reminder
You can set whether you want a
reminder to run the pyrolytic cleaning
programme to come on (On) or not (Off).
Temperature controlled
–
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
to Time controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selected Time controlled.
39
Settings
Safety
Software version
Sensor lock
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the  On/Off sensor
control, the activated sensor lock
prevents the sensor controls and fields
in the display from working for a few
seconds after a programme has been
started.
–
On
The sensor lock is active. Touch the
OK sensor control for at least
6 seconds to deactivate the sensor
lock for a short period of time.
–
Off
The sensor lock is deactivated. All
sensor controls react again to touch
as normal.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode active. Appliance heating off
will appear when you switch the oven
on.
–
Touch the OK sensor control for at
least 4 seconds to activate demo
mode.
System lock 
The system lock prevents the oven
being switched on by mistake.
–
–
–
Off
The system lock is deactivated. You
can use the oven as normal.
40
Factory default
–
On
The system lock has been activated.
Before you can use the oven, touch the
OK sensor control for at least
6 seconds.
Off
Touch the OK sensor control for at
least 4 seconds to deactivate demo
mode. You can use the oven as
normal.
The minute minder can still be used
when the system lock is active.
The system lock will remain activated
even after a mains outage.
On
Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
–
Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Minute minder
Using the Minute
minder function
The minute minder duration is now
saved.
The  minute minder can be used to
time other activities in the kitchen,
e.g. boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
 The maximum minute minder time
that can be set is 59 minutes and
59 seconds.
When the oven is switched off, the
minute minder time counts down in the
display and  appears instead of the
time of day.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired
time.
Setting the minute minder
If you have selected the Display |
QuickTouch | Off setting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in
the display when the oven is switched
off.
If you are cooking at the same time
without a set cooking duration,  and
the minute minder time appear as soon
as the selected temperature is reached.
If you are cooking at the same time
with a set cooking duration, the minute
minder counts down in the background
as the cooking duration appears first in
the display.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder time,
 will flash, the time will start counting
up and a buzzer will sound.
 Select the  sensor control.
 If required, confirm with OK.
The buzzer will stop and the symbols in
the display will go out.
Example: you want to boil some eggs
and set a minute minder duration of
6 minutes and 20 seconds.
 Select the  sensor control.
 Select Minute minder if a cooking
programme is in progress at the same
time.
The prompt Set 00:00 min appears.
 Using the navigation area, set 06:20.
 Confirm with OK.
41
Minute minder
Changing the minute minder
duration
Deleting the minute minder
duration
 Select the  sensor control.
 Select the  sensor control.
 Select Minute minder if a cooking
programme is in progress at the same
time.
 Select Minute minder if a cooking
programme is in progress at the same
time.
 Select Change.
 Select Delete.
 Confirm with OK.
 Confirm with OK.
The minute minder duration selected
appears.
The minute minder duration is now
deleted.
 Change the duration set for the
minute minder.
 Confirm with OK.
The altered minute minder duration is
now saved.
42
Main and sub-menus
Menu
Recommen
ded value
Range
160 °C
30–250 °C
180 °C
30–280 °C
190 °C
100–280 °C
160 °C
100–230 °C
170 °C
50–250 °C
Oven functions
Fan plus

Conventional heat
Bottom heat
Auto roast



Intensive bake

Full grill

240 °C
200–300 °C
Fan grill

200 °C
100–260 °C
190 °C
100–250 °C
25 °C
25–50 °C
Pyrolytic

Automatic programmes
Further


Eco Fan heat
Defrost
Settings

43
Energy saving tips
Cooking programmes
– If possible, use the automatic
programmes for cooking food.
– Remove all accessories from the
oven compartment that are not
required for cooking.
– In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
– The Fan plus  function can be used
for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional heat . It also enables
you to cook on multiple shelf levels at
the same time.
Eco Fan heat
–
Fan grill
– Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
– If possible, do not open the door
during a programme.
– Use dark, matt bakeware and
cooking containers made of nonreflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven food heating result. Do
not cover the oven floor or the rack
with heat-reflecting aluminium foil.
– Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
44
 is an innovative
function which is suitable for smaller
foodstuffs, e.g. frozen pizzas, partbaked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30 % less energy is used
with comparatively good cooking
results. Do not open the door during
the cooking programme.
–
 is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
– Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
– Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in
order to make use of existing heat in
the oven.
Energy saving tips
Residual heat utilisation
Customising settings
– In cooking programmes using
temperatures greater than 140 °C
and with cooking durations longer
than 30 minutes, the temperature can
be turned down to the lowest
possible level about 5 minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. However, never switch the
oven off (see “Warning and safety
instructions”).
 Select Display | QuickTouch | Off for the
control elements to reduce energy
consumption.
– If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
 For the oven interior lighting, select
Lighting | Off or “On” for 15 seconds. The
oven interior lighting can be switched
on again at any time by touching
the  sensor control.
Energy-saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see
“Settings”).
– It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
45
Operation
 Switch the oven on.
The main menu will appear.
 Place the food in the oven.
 Select the desired function.
The function will appear first, followed
by the recommended temperature.
 Change the recommended
temperature if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature
subsequently via the arrow buttons.
 Confirm with OK.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
 After cooking, select the sensor
control for the selected function to
end the cooking programme.
 Take the food out of the oven.
 Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
–
Temperature
–
Duration
–
Finish at
–
Start at
Changing the temperature
Select Further  | Settings  |
Recommended temps., to permanently
reset the recommended temperatures
to suit your cooking preferences.
 Select the  or  arrow buttons or
swipe to the right or left in the
       area.
The desired temperature appears in the
display.
 Change the desired temperature via
the navigation area.
The temperature changes in 5 °C steps.
 Confirm with OK.
The cooking programme will restart with
the new desired temperature.
46
Operation
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
 Select the  sensor control.
 Set the desired times.
 Confirm with OK.
 Touch the  sensor control to return
to the menu of the selected function.
You have placed the food in the oven
compartment, selected a function and
the required settings such as the
temperature.
By entering Duration, Finish at or Start at
via the  sensor control, you can
automatically switch the cooking
programme off or on and off.
–
Duration
Enter the desired cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
–
Finish at
Specify when you want the cooking
programme to end. The oven heating
will switch off automatically at the
time you have set.
–
Start at
This function will only appear in the
menu if you have set a Duration or
Finish at time. With Start at, you have
to specify when you want the
cooking programme to start. The
oven heating will switch on
automatically at the time you have
set.
47
Operation
Changing the set cooking durations
 Select the  sensor control.
 Select the desired time.
 Confirm with OK.
 Select Change.
 Change the set time.
 Confirm with OK.
 Touch the  sensor control to return
to the menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
 Select the  sensor control.
 Select the desired time.
 Confirm with OK.
 Select Delete.
 Confirm with OK.
 Touch the  sensor control to return
to the menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish at or Start at, the
cooking programme will start using
the cooking duration set.
48
Cancelling a cooking
programme
 Touch the sensor control for the
selected function or the  sensor
control.
 When Cancel process appears in the
display, confirm with OK.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
The main menu will appear.
Operation
Pre-heating the oven
Booster
The Booster is used in conjunction with
certain functions to quickly pre-heat the
oven.
The Booster function is used to quickly
pre-heat the oven compartment.
It is only necessary to pre-heat the oven
in a few instances.
 Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
 Pre-heat the oven when cooking the
following food with the following
functions:
– Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plus  and Conventional
heat  functions
– Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional heat 
function (without the Booster function)
This function is switched on as the
factory default setting for the following
functions (Further  | Settings  |
Booster | On):
– Fan plus 
– Conventional heat 
– Auto roast 
If you set a temperature above 100 °C
and the Booster function is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on the
top if the Booster function is used.
Switch off the Booster function for
these items.
Switching off the Booster for a
cooking programme
 Select the Booster | Off setting before
selecting the desired function.
The Booster function is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
If you then want to restart a cooking
programme with the Booster function,
select the Booster | On setting to
switch the function on again.
49
Automatic programmes
The wide range of automatic
programmes enable you to achieve
excellent results with ease.
Categories
The  automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
 Select Automatic programmes .
A list will appear in the display.
 Select the desired food category (e.g.
Cakes).
The automatic programmes available
for the food category selected will then
appear.
 Select the desired automatic
programme.
 Follow the instructions in the display.
50
Handy hints
– When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
– After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
– Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
– Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
– The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Further applications
This section provides information on the
following applications:
– Defrost
– Low temperature cooking
– Heating crockery
– Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
 Select Further .
 Select Defrost.
Tips
– Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted
liquid.
– Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
 Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
 Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
51
Further applications
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
 Use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
 For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
 Do not cover meat during cooking.
The cooking duration takes approx.
2–4 hours depending on the weight
and size of the meat and how well you
want it cooked.
 As soon as the cooking programme is
done, you can carve the meat straight
from the oven. It does not need to
rest.
 The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
52
 Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Further applications
Using Conventional heat 
Heat crockery
Take a look at the information in the
cooking charts at the end of this
booklet.
Use the Fan plus  function for preheating crockery.
Use the universal tray with the rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
 Place the rack together with the
universal tray on shelf level 2.
 Select the Conventional heat 
function and a temperature of 120 °C
without the Booster function.
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 Whilst the oven compartment is preheating, sear the meat thoroughly on
all sides on the hob.
 Danger of burning due to hot
Only pre-heat heat-resistant crockery.
 Place the rack on shelf level 1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
 Select Fan plus .
 Set the temperature to 50–80 °C.
 Danger of burning!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated
underneath the crockery.
 Remove the heated crockery from the
oven.
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
 Place the seared meat on the rack.
 Reduce the temperature to 100 °C
(see “Cooking charts”).
 Continue cooking until the end of the
cooking duration.
53
Further applications
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the packaging.
– Turn food several times during
cooking.
54
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
 Select the function and temperature
recommended on the packaging.
 Pre-heat the oven compartment.
 Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
 Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Baking
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
– Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
– Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
– Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
– Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
– Always place bakeware on the rack.
– Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking parchment.
 Use baking parchment when baking
lye mixtures because the sodium
hydroxide used can damage the
surface treated with PerfectClean.
 Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
 Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the  temperature
 As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the  cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10 minutes.
 As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
55
Baking
Notes on the functions
Using Intensive bake 
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use this function for baking cakes with
moist toppings.
Using Automatic programmes 
Do not use this function for baking thin
biscuits.
 Follow the instructions in the display.
 Place cakes on shelf level 1 or 2.
Using Fan plus 
Using Conventional heat 
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heat  function.
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function if you are baking on
multiple shelves at the same time.
 1 shelf: place the food in shelf level 2.
 2 shelves: place the food on shelf
levels 1+3 or 2+4.
 3 shelves: place the food on shelf
levels 1+3+5.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2 shelf levels at once.
56
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level 1 or 2.
Using Eco Fan heat 
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
 Place the food in shelf level 2.
Roasting
Tips for roasting
– You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
– Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
– Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
– Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
– At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10 minutes. This
helps retain juices when the meat is
carved.
– For a crisp finish, baste poultry
10 minutes before the end of the
cooking duration with slightly salted
water.
– If you are using a roasting bag,
follow the instructions on the
packaging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
– Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3 kg) and fatty poultry add
about 1/8 litre of water to the dish.
57
Roasting
Notes on the cooking charts
Selecting the  cooking duration
You can find the cooking charts at the
end of this book.
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
 Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the  temperature
 As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
 When cooking with Fan plus  and
Auto roast , select a temperature
20 °C lower than when using
Conventional heat .
 For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
 When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in a covered oven dish.
58
 The traditional British method for
calculating the roasting time is to
allow 15 to 20 minutes per
lb/450 grammes, according to type of
meat, plus approx. 20 minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
– Beef/venison: 15–18 min/cm
– Pork/veal/lamb: 12–15 min/cm
– Sirloin/fillet: 8–10 min/cm
 As a general rule, check the food
after the shortest duration.
Tips
– For frozen meat, increase the cooking
duration by approx. 20 minutes per
kg.
– Frozen meat weighing less than
approx. 1.5 kg does not need to be
defrosted before roasting.
Roasting
Notes on the functions
Using Conventional heat 
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Use the Bottom heat  function
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
bake  function for roasting as the
juices will become too dark.
Using Automatic programmes 
 Follow the instructions in the display.
 Place the food in shelf level 2.
Using Eco Fan heat 
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
 Place the food in shelf level 2.
Using Fan plus  or Auto roast 
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plus  function allows you to
use a lower temperature than you would
with the Conventional heat  function,
because the heat is immediately
distributed around the oven
compartment.
In the Auto roast  function, the oven
compartment heats initially to a high
searing temperature (approx. 230 °C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the preselected roasting temperature
(continued roasting).
 Place the food in shelf level 2.
59
Grilling
 Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
– Use the universal tray with the rack or
the grilling and roasting (anti-splash)
insert in place. The juices collect
under the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces.
Tips for grilling
– Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5 minutes with
the door closed.
– Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
60
Do not use the baking tray.
– To grill, brush the rack with oil and then
place the food on the rack.
Grilling
Notes on the cooking charts
Selecting the  cooking duration
You can find the cooking charts at the
end of this book.
 Grill thinner cuts of meat/slices of fish
for approx. 6–8 minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
 Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
 Check the food after the shortest
duration quoted.
Selecting the  temperature
 As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
 As a general rule, check whether the
food is cooked after the shortest
duration.
 To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
– Rare/pink
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
 Select the shelf level depending on
the thickness of the food to be
cooked.
– Medium
If there is some resistance, the inside
will be pink.
 Place flat food in shelf level 3 or 4.
– Well done
If there is very little resistance, it is
cooked through.
 Place thicker food in shelf level 1 or
2.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
61
Grilling
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Full grill 
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill
element glows red to provide the
required heat.
Using Fan grill 
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220 °C is
generally recommended for thinner
types of food, while 180–200 °C is
recommended for thicker cuts.
62
Cleaning and care
 Danger of injury caused by hot
Unsuitable cleaning agents
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
To avoid damaging the surfaces, do not
use:
 Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
Surfaces can discolour or alter if
unsuitable cleaning agents are used.
The oven front is particularly
susceptible to damage from oven
cleaners or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
– cleaning agents containing soda,
ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the front
– abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
– solvent-based cleaning agents
– stainless-steel cleaning agents
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic glass
hobs
– hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
– melamine eraser blocks
– sharp metal scrapers
– wire wool
– spot cleaning with mechanical
cleaning agents
– oven cleaners
– stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
63
Cleaning and care
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
 Remove the door.
 Take out the side runners with
FlexiClip runners (if fitted).
 Lower the top heat/grill element.
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
 Remove normal residues immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
 Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
 After cleaning, wipe the surfaces dry
using a soft cloth.
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Cleaning and care
Removing stubborn soiling
(excluding the FlexiClip
runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Only use the equipment
specified.
 Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
Using oven cleaners
 Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
 Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10 minutes.
 You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
 Remove all cleaning agent residues
thoroughly with clean water.
 Dry all surfaces with a soft cloth.
65
Cleaning and care
Stubborn soiling on the
FlexiClip runners
Cleaning FlexiClip telescopic runners
in a dishwasher would remove the
special grease which is essential for
their smooth functioning.
Never attempt to clean FlexiClip
telescopic runners in a dishwasher.
For stubborn surface soiling or if the
bearings become sticky with spilled fruit
juices proceed as follows:
 Soak the FlexiClip runners for approx.
10 minutes in a solution of hot water
and washing-up liquid.
If necessary use the back of a
washing-up sponge to remove the
soiling. The bearings can be carefully
cleaned with a soft brush.
Cleaning may cause some
discolouration or fading in places,
however this will not affect the
functioning of the runners in any way.
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic  function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400 °C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3 pyrolytic settings available,
each with a different duration:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the oven
compartment’s degree of soiling can be
easily wiped away.
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Cleaning and care
Preparing for pyrolytic cleaning
Accessories will be damaged by the
high temperatures in pyrolytic
cleaning.
Remove all accessories from the
oven before starting the pyrolytic
cleaning programme. This also
applies to the side runners and any
optional accessories.
Starting pyrolytic cleaning
 Risk of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
 Select Pyrolytic .
Coarse soiling in the oven can cause
thick smoke to develop.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven and scrape any burnton residues off enamelled surfaces
with a glass scraper.
 Select the level required according to
the amount of soiling.
 Confirm with OK.
Follow the instructions in the display.
 Confirm with OK.
You can start the pyrolytic cleaning
programme straight away or delay the
start time.
 Remove any accessories from the
oven compartment, including the side
runners.
67
Cleaning and care
Starting pyrolytic cleaning straight
away
Starting pyrolytic cleaning at a later
time
 To start the pyrolytic cleaning
programme straight away, select Start
now.
 To start the pyrolytic cleaning
programme later, select Start at.
 Confirm with OK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The oven interior lighting will not come
on during the pyrolytic cleaning
programme.
The time remaining for the pyrolytic
cleaning programme will start counting
down in the display. You cannot alter
the duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound, 
will start flashing and the time can be
viewed counting up in the display. To
switch of the visual and acoustic
signals, touch the  sensor control.
68
 Confirm with OK.
 Set the time when you want the
pyrolytic cleaning programme to start.
 Confirm with OK.
The door will lock automatically. Start at
and the start time set will appear in the
display.
The  sensor control lights up
orange.
You can reset the start time via the 
sensor control at any point up to the
starting time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time remaining will appear in the
display.
Cleaning and care
Finishing off the pyrolytic cleaning
process
When the time remaining has counted
down to 0:00 h, a message will appear
in the display to tell you that the door is
unlocking.
will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Process finished
 Switch the oven off.
The visual and acoustic signals will
switch off.
 Risk of injury caused by hot
surfaces.
At the end of the pyrolytic cleaning
programme, the oven will still be very
hot. You could burn yourself on the
heating elements and oven
compartment.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Most residues can be removed with
warm water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the level of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral scourer and
a little washing-up liquid.
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Enamelled surfaces can be
permanently discoloured by spilt fruit
juices. Such discolouration does not
affect the properties of the enamel.
Do not attempt to remove these
stains.
 Clean the oven compartment to
remove any pyrolytic residues (e.g.
ash) that may have built up
depending on the degree of soiling in
the oven.
69
Cleaning and care
Door removal
The door weighs approx. 10 kg.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
 Raise the door up till it rests partially
open.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
door hinges have to be released.
 Open the door fully.
 Release the locking clamps by
turning them as far as they will go.
70
 Hold the door on either side and pull
it diagonally upwards off the
retainers. Make sure that the door
goes back on straight.
Cleaning and care
Dismantling the door
The oven door is an open system with 4
glass panes which have a heatreflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven could become damaged if
you fit the door glass the wrong way
round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
71
Cleaning and care
 Risk of injury caused by door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
 Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
 Flip the two glass pane retainers
outwards to open them.
72
You can now remove the inner panes
and the two middle panes one after the
other:
 Gently lift the inner pane up and out
of the plastic strip.
 Remove the seal.
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
 Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
 Carefully lift the top of the two middle
panes up and take it out.
 Then lift the bottom of the two middle
panes up carefully and take it out.
 Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
 Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
 Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
 Dry all parts with a soft cloth.
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Cleaning and care
 Refit the seal.
 Flip both the glass pane retainers
inwards to close them.
The door is now reassembled.
 Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
74
Cleaning and care
Fitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
 To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
75
Cleaning and care
Removing the side runners
with FlexiClip runners
The side runners can be removed
together with the FlexiClip runners (if
inserted).
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in “Features” –
“Fitting and removing FlexiClip runners”.
 Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side
runners.
76
 Pull the side runners out of holder (1.)
and remove them (2.).
Reassemble by following these
instructions in reverse order.
 Insert the components carefully.
Cleaning and care
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
 Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can
become damaged by fastening nuts
being dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Be careful not to damage the top
heat/grill element.
Never use force when lowering the
top heat/grill element.
 Carefully lower the top heat/grill
element.
You can now access the top of the oven
compartment.
 Clean the oven compartment roof
with a clean sponge and a solution of
hot water and washing-up liquid or a
damp microfibre cloth.
 After cleaning, raise the top heat/grill
element gently back up again.
 Replace the wing nut and tighten it
securely.
 Refit the side runners.
 Remove the side runners.
 Unscrew the wing nut.
77
Problem solving guide
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem
Cause and remedy
The display is dark.
You have selected the Time | Display | Off setting. When
the oven is switched off, the display is dark.
 As soon as the oven is switched on, the main menu will
appear. If you want the time of day to be displayed
constantly, select the Time | Display | On setting.
There is no power to the oven.
 Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a volume.
 Switch on the buzzers or increase the volume with
the Volume | Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
 Deactivate demo mode with the Showroom
programme | Demo mode | Off setting.
The sensor controls do
not respond.
You have selected the Display | QuickTouch | Off setting.
When the oven is switched off, the sensor controls do
not respond.
 As soon as the oven is switched on, the sensor
controls will respond. If you want the sensor controls to
respond even when the oven is switched off, select the
Display | QuickTouch | On setting.
The oven is not connected to the power supply.
 Check that the oven plug is correctly inserted into
the socket and switched on.
 Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
There is a fault with the controls.
 Touch and hold the  On/Off button until the
display switches off and the oven restarts.
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Problem solving guide
Problem
Cause and remedy
Press OK for 6 seconds
appears in the display
when the oven is
switched on.
Power cut
appears in the
display.
The  system lock has been activated.
 You can deactivate the system lock for a
programme by touching the OK sensor control for
at least 6 seconds.
 If you want to permanently deactivate the system
lock, select the Safety | System lock  | Off setting.
There has been a brief power cut. This has caused
the current cooking programme to stop.
 Switch the oven off and then back on again.
 Restart the cooking programme.
12:00
appears in the
display.
The power supply was interrupted for longer than
150 hours.
 Reset the time and date.
Max. op. hours reached
The oven has been operating for an unusually long
time. This has triggered the safety switch-off function.
 Confirm with OK.
appears in the display.
The oven is now ready to use.
 Fault F32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
 Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
 If the message appears again, contact the Miele
Customer Service Department.
 Fault F33 appears in
the display.
The door lock for pyrolytic cleaning has not opened.
 Switch the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact the Miele Customer Service Department.
Fault
and a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
 Call the Miele Customer Service Department.
A noise can be heard
after a cooking
programme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
 Switch the oven back on.
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Problem solving guide
Problem
Cause and remedy
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning of the
The wrong temperature or shelf level was selected.
baked goods is uneven.  There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
 When using the Conventional heat  function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
The FlexiClip runners do The bearings in the FlexiClip runners are not
not push in or pull out
sufficiently lubricated.
smoothly.
 Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the
special Miele lubricant from your Miele dealer or
from the Miele Customer Service Department.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
80
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after the
pyrolytic cleaning programme you should start the
programme again, selecting a longer duration if
necessary.
Problem solving guide
Problem
Cause and remedy
The oven interior
lighting switches off
after a short time.
You have selected the Lighting | “On” for 15 seconds
setting.
 If you want the oven interior lighting to be
switched on during the entire cooking programme,
select the Lighting | On setting.
The oven interior
lighting is off.
You have selected the Lighting | Off setting.
 Press the  sensor control to switch on the oven
interior lighting for 15 seconds.
 If required, select the Lighting | On or “On” for 15
seconds setting.
The oven interior
The halogen lamp is faulty.
lighting does not switch
 Risk of injury caused by hot surfaces.
on.
The oven gets hot during operation. You could
burn yourself on the heating elements, oven
compartment or accessories.
Allow the heating elements, oven compartment and
the accessories to cool before manual cleaning.
 Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket or switch off the fuse of the electrical
installation.
 Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
 Replace the halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
 Refit the lamp cover together with its seal and turn
clockwise to secure.
 Reconnect the appliance to the electricity supply.
81
Service
Contact in case of malfunction
Warranty
In the event of any faults which you
cannot remedy yourself, please contact
your Miele Dealer or Miele Service.
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
Contact information for Miele Service
can be found at the end of this
document.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
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In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
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Installation
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
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Installation
Side view
A
H 71xx: 43 mm
H 72xx: 47 mm
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Installation
Connections and ventilation
a Front view
b Mains connection cable, length = 2000 mm
c No connections permitted in this area
d Ventilation cut-out, min. 150 cm²
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Installation
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
 Connect the oven to the electrical
supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handle cut-outs on the side
of the housing to lift the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Door
removal”) and to remove the
accessories before installing the
appliance. This makes the oven lighter
when you push it into the housing unit
and you do not run the risk of lifting it
by the door handle by mistake.
 Push the oven into the housing unit
and align it.
 Open the door, if you have not
removed it.
86
 Use the screws supplied to secure
the oven to the side walls of the
housing unit.
 Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
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Installation
Electrical connection
 Danger of injury!
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
and local safety regulations (BS 7671 in
the UK).
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3 mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
Connection data
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Ensure that these match the mains
supply.
 When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.
Oven
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
 WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
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Installation
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3 mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
 WARNING - THIS APPLIANCE
MUST BE EARTHED
88
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230 V, 50 Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220 V, 60 Hz socket outlet.
Cooking charts
Batter
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)*
Small cakes (2 trays)*
Madeira cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Bundt cake tin,
 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
 26 cm)
Flan base (flan base tin,  28 cm)




[°C]
150–160
150–160


–
–
2
1+3

150
–
2
2

1
–
3
2
160
1

150
 150–160
 155–1651
 150–160
 150–160
 150–160
 150–160
 155–165
 155–165
 150–160
 165–1751
 150–160
 170–1801
–
–
–
–



–


–
–
–

[min]
25–35
3
30–40
25–35
20–30
2
1+3
2
2
2
2
2
2
2
1
2
2
2
2
25–35
60–70
60–70
55–65
60–70
55–65
60–70
40–50
55–65
55–65
50–60
25–35
15–25
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
89
Cooking charts
Rubbed in mixture
Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies (1 tray)*




[°C]
140–150
150–160
140–150

140
–
2
2

160
140
150–160
1
–
3
2



–
–
–
2
2
1+3
–
–
–
–
–
–
1+3
2
2
2
2
–
1
–
–
–
–
–
–

–
1
2
2
2
2
2
2
1
1
Apple pie, double crust (springform cake
tin,  26 cm)
Fresh fruit cake, glazed (springform cake
tin,  26 cm)
Fresh fruit cake, glazed (tray)
Sweet Swiss apple pie (tray)
 180–190
 160–170
 170–180
 150–160
 170–180
 160–170
 210–2201
 180–190
2
2
2
3
25–35
35–45
20–30
2


 170–1801
Cheesecake (springform cake tin,  26 cm)  170–180
 150–160
Apple pie, single crust (springform cake tin, 
160
 20 cm)*

180
Drop cookies (2 trays)*
Flan base (flan base tin,  28 cm)

[min]
25–35
25–35
3
35–45
35–45
20–30
80–90
80–90
90–100
85–95
60–70
60–70
60–70
55–65
50–60
45–55
55–65
35–45
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Eco fan heat,  Conventional heat,  Intensive bake,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
90
Cooking charts
Yeast dough
Cakes/biscuits
(accessories)
Bundt cake (Bundt cake tin,  24 cm)
Stollen
Streusel cake with/without fruit (tray)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
White loaf (free form)
White bread (loaf tin, 30 cm)
Wholegrain bread (loaf tin, 30 cm)
Proving yeast dough


[°C]
150–160
160–170
150–160
160–170
160–170
170–180
160–170
170–180
160–170
160–170
180–190
190–200
180–190













 190–2001
 180–190
 200–2101

30–35


–
–
–

–






–




2
2
2
2
2
3
2
3
2
1+3
2
2
2
2
2
2
–
–
2

[min]
50–60
50–60
55–65
55–65
40–50
45–55
45–55
45–55
25–35
3
30–40
35–45
30–40
35–45
30–40
55–65
45–55
–
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Conventional heat,  On, – Off
1
Pre-heat the oven before putting food inside.
2
Place the rack on the floor of the oven and stand the bowl containing the dough on the
rack. Depending on the size of the bowl, you may need to remove the side runners.
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
3
91
Cooking charts
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)






[°C]
160–170
170–180
160–170
150–160




–

2
3
3
1+3

[min]
40–50
50–60
25–35
1
25–35
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Conventional heat,  On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
92
Cooking charts
Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs, springform
cake tin,  26 cm)
Sponge cake base (4–6 eggs, springform
cake tin,  26 cm)
Whisked sponge (springform cake tin,
 26 cm)*
Swiss roll sponge (baking tray)



[min]
 160–1701
–
2
15–25
 150–1601
–
2
30–40
–
2
25–35
2
25–45



[°C]
180
 150–1701
 180–1901
–
–
2
2
2
10–20
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
93
Cooking charts
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
Choux buns (1 tray)
Pastry puffs (1 tray)
Pastry puffs (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Meringues/pavlovas (1 tray of 6,
each  6 cm)
Meringues/pavlovas (2 trays of 6,
each  6 cm)






[°C]
160–170
180–190
180–190
120–130
120–130

80–100
–

80–100
–



–
–
–
–
–
2
2
1+3
2
1+3
2

[min]
30–40
20–30
1
20–30
25–50
1
25–50
120–150
1+3 150–180
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
94
Cooking charts
Savoury dishes
Food
(accessories)
Savoury Swiss apple pie (tray)

[°C]
 220–2302
 180–190
 180–1902
 170–180
 170–180
 210–2202
 170–180
 190–2002
 200–210

300
3

275



–

–

–


–
–
–
1
1
2
2
2
2
2
2
2
3
3

[min]
35–45
30–40
25–35
30–40
25–35
20–30
25–35
25–35
20–25
5–8
3–6
3
–
4
5–10
3
–
–
3
2
5–10
40–60

Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark-oil dough (tray)
Frozen pizza, pre-cooked (rack)
Toast* (rack)
1
Baked dishes/gratins (e.g. toast)
1
Grilled vegetables
Ratatouille (universal tray)



275
250
180–190
4
4
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
 Conventional heat,  Intensive bake,  Fan plus,  Eco fan heat,  Full grill,
 Fan grill,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5 minutes before putting food inside.
4
Turn the food halfway through cooking.
95
Cooking charts
Beef


 
[°C]
[min]
2
3
6
 150–160  2 120–130
2
3
6
 170–180  2 120–130
2
2 160–1807
 180–190 –
Food
(accessories)
Braised beef, approx. 1 kg
(oven dish with lid)

Fillet of beef, approx. 1 kg
(universal tray)
1
Fillet of beef, “rare”, approx. 1 kg
Fillet of beef, “medium”,
1
approx. 1 kg
Fillet of beef, “well done”,
1
approx. 1 kg
Sirloin joint, approx. 1 kg
(universal tray)
1
Sirloin joint, “rare”, approx. 1 kg
2
*,1
25–60
45–75
4
–
2
70–80
45–48
4
–
2
80–90
54–57
–
2

2
35–65
45–75
4
–
2
80–90
45–48
4
–
2
110–120 54–57
–
2
130–140 63–66
–
4

2
80–85

2
90–95

2
95–100
4
2
3

2

2
90–95

2
95–100

80–85
4
5
300
--
2
 180–190
Sirloin joint, “medium”, approx. 1 kg
Sirloin joint, “well done”,
1
approx. 1 kg
--

 180–190
1
Burgers, patties
3

[°C]
--
110–130 63–66
8
15–25
--
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  Eco fan heat,  Full grill,  On, –
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the
food in the oven.
Pre-heat the oven for 5 minutes before putting food inside.
5
6
7
8
Roast with the lid on first. Then remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
Roast with the lid on first. Then remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
Turn the food halfway through cooking.
96
Cooking charts
Veal


 
[°C]
[min]
2
3
5
 160–170  2 120–130
2
3
5
 170–180  2 120–130
Food
(accessories)
Braised veal, approx. 1.5 kg
(oven dish with lid)

Fillet of veal, approx. 1 kg
(universal tray)
1
Fillet of veal, “rare”, approx. 1 kg
2
3
1
2
2
2
30–60
45–75
4
–
2
50–60
45–48
4
–
2
80–90
54–57
–
2
90–100
63–66
4
–
2
80–90
45–48
4
–
2
100–130 54–57
–
2
130–140 63–66
80–85
Fillet of veal, “medium”, approx. 1 kg 
90–95
Fillet of veal, “well done”,
2
4
 95–100
1
approx. 1 kg
1
Saddle of veal, “rare”, approx. 1 kg
Saddle of veal, “medium”,
1
approx. 1 kg
Saddle of veal, “well done”,
1
approx. 1 kg
--

 160–170


[°C]
--

2
80–85

2
90–95

2
95–100
4
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  On, – Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven compartment before putting food inside.
4
Pre-heat the oven compartment at 120 °C for 15 minutes. Reduce the temperature when
you place the food in the oven.
Roast with the lid on first. Then remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
5
97
Cooking charts
Pork
Food
(accessories)
Pork joint/pork neck roast,
approx. 1 kg (oven dish with lid)
Pork joint with crackling,
approx. 2 kg (oven dish)

 
[°C]
 160–170  2

[min]
5
130–140

[°C]
80–90
 170–180 
130–140
5
80–90
6
80–90
6
80–90

 180–190 
 190–200 
1
Fillet of pork, approx. 350 g
Ham roast, approx. 1.5 kg
(oven dish with lid)
Gammon joint, approx. 1 kg
(universal tray)
1
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
(universal tray)
1

2
1
Sausage
90–100
 160–170
–
2
2
2
130–150
130–150
70–90
7
60–69
–
2
130–160
80–90
 150–160 
2
50–60
63–68
2
3
–
 95–105
 170–180 
2
140–160
63–66
 190–200 
2

Bacon
3
2

4
300
4
220
–
–
2
4
3
6
80–85
6
80–85
60–70
70–80
3–5
8
8–15
---
 Function,  Temperature,  Booster,  Shelf level  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  Fan plus,  Eco fan heat,
 Full grill,  On, – Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the
food in the oven.
Pre-heat the oven for 5 minutes before putting food inside.
4
5
6
7
8
98
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
Add approx. 0.5 litres of liquid halfway through cooking.
Roast with the lid on first. Then remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
Turn the food halfway through cooking.
Cooking charts
Lamb, game
Food
(accessories)
Leg of lamb, on the bone,
approx. 1.5 kg
(oven dish with lid)
Saddle of lamb, off the bone
(universal tray)
Saddle of lamb, off the bone
(rack and universal tray)
Saddle of venison, off the bone
(universal tray)
Roebuck saddle, off the bone
(universal tray)
Leg of wild boar, off the bone,
approx. 1 kg
(oven dish with lid)


[°C]
 
 170–180
1
2
 180–190

1
3
95–105

[°C]
4
100–120 64–82
–
2

2
10–20
53–80
–
2
40–60
54–66
1
2
–
2
70–90
60–81
1
2
–
2
25–35
60–81
1
170–180
–
2
 160–170
 140–150


[min]
4
100–120 80–90
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Conventional heat,  On, – Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the
food in the oven.
Roast with the lid on first. Then remove the lid after roasting for 50 minutes and add
approx. 0.5 litres of liquid.
4
99
Cooking charts
Poultry, fish
 

[min]

[°C]
 170–180

2
55–65
85–90
 180–1901
–
2
55–65
3
85–90
 180–190

2
 190–200

2
Poultry, approx. 4 kg
(oven dish)
 160–170

2
 180–190

2
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g
(universal tray)
 210–2202
–
2
15–25
75–80
 210–2202
–
2
30–40
75–80
 200–210
–
2
25–30
75–80
Food
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on top of universal tray)
Poultry, approx. 2 kg
(oven dish)


[°C]
4
100–120 85–90
4
110–130 85–90
5
180–200 90–95
5
180–200 90–95
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Fan grill,  Conventional heat,  Eco fan heat,  On, –
Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start.
5
Add approx. 0.5 litres of liquid after 30 minutes.
100
Notes for test institutes
Test food acc. to EN 60350-1

Test food (accessories)
1


Small cakes (1 baking tray )
1



Small cakes (2 baking trays )
1
Drop cookies (1 baking tray )
1
Drop cookies (2 baking trays )
1
2
Apple pie (rack , springform cake tin ,
 20 cm)
1
Whisked sponge (rack , springform cake
2
tin ,  26 cm)
1
Toast (rack )
1
1
Burgers (rack on top of universal tray )





[°C]
150
4
160
4
150
140
4
160
140
160
180
180
3
4
 150–170

300

5
300


–
–
2
3

[min]
25–35
20–30
–
–
–
1+3
2
3
25–35
35–45
20–30
–
–
–
–
–
1+3
2
1
2
2
35–45
90–100
80–90
25–35
25–45
–
3
5–8
–
4
15–25
6
7
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Conventional heat,  Full grill, On, – Off
1
2
3
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
101
Notes for test institutes
Energy efficiency class according to EN 60350-1
The energy efficiency class is determined in accordance with EN 60350-1.
Energy efficiency class: A+
Please observe the following when conducting testing:
– Testing is undertaken using the Eco Fan heat  function.
– Select the Lighting | “On” for 15 seconds setting (see “Settings – “Lighting”).
– Only accessories that are required for testing should be in the oven
compartment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels (e.g. side panels or roof liners).
– An important pre-condition for determining the energy efficiency class is that the
door must be tightly shut during testing.
Depending on which measurement devices are used, the functioning of the door
seal can be affected to a greater or lesser extent. This will have a negative
impact on the test results.
Pushing against the door will compensate for this. In certain unfavourable
circumstances, suitable technical aids may also be necessary for this. This issue
does not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier
H 7260 BP
Energy efficiency index/cavity (EEIcavity)
81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)
A+
Energy consumption per cycle for each cavity in conventional mode
1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh
mode
Number of cavities
1
Heat source(s) per cavity
electric
Volume of cavity
76 l
Mass of the appliance
47,0 kg
102
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600
Internet: www.miele.com
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive
Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: info@miele.cn,
Internet: www.miele.cn
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
customerservices@miele.com.hk
Website: www.miele.hk
India
Miele India Pvt. Ltd.
Ground Floor
Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000
Fax: 011-46 900 001
E-mail: customercare@miele.in
Internet: www.miele.in
Ireland
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: info@miele.ie
Internet: www.miele.ie
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
New Zealand
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
Singapore
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
South Africa
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
Taiwan
K.E. & Kingstone Co., Ltd.
6th Fl., No. 120, Sec. 2
Jianguo N. Rd.
Taipei, Taiwan
TEL: +886 2 2502-7256
FAX: +886 2 2502-3077
E-mail: kenk@kenk.com.tw
Website:
www.kenk.com.tw/ke/miele
Thailand
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
United Arab Emirates
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
Sheikh Zayed Road, Umm Al Sheif
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
H 7260 BP
en-GB
M.-Nr. 11 190 700 / 04
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