ROSIERES | FR2050/3INAU | ROSIERES FR2050/3INAU User manual

ROSIERES FR2050/3INAU User manual
EN
OVENS
USER INSTRUCTIONS
General warnings
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
Read the notes in this manual carefully: they contain important instructions on how to install,
use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the
bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This
shield is recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.
When you have unpacked the oven, make sure that it has not been damaged in any way.
If you have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of
children because they are dangerous for children.
IMPORTANT
The oven must be used only for the purpose for which it was designed: it must only be used
for cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect
or unreasonable use.
When using any electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– The appliance is not intended for use by young children or infirm persons without supervision.
– Young children should be supervised to ensure that they do not play with the appliance.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable
extensions.
– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in
rubber of the HO5RR-F type. The cable must be able to bear the electrical current required by the
oven. Cable replacement must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the
above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
Installation
The installation instructions for professionally qualified personnel must be followed. Incorrect
installation may cause harm or injury to people, animals or things. The manufacturer cannot be
held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top
or into an upright cupboard.
Fix the oven in position by screwing into place, using the four fixing holes in the frame.
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances indicated in the diagram on
page 21 must be adhered to when fining the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for
the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at
least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform
the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so
that it impossible to remove them without using spe cial tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear light of at least 45 mm.
Connecting to the power supply
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the
oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be
able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person.
If the socket and the plug are incompatible the socket must be changed by a properly qualified
person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply. The connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the
power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not subjected
to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies. The oven is safe to use
only if it has been adequately earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately earthed.
The cabling and wiring system must be able to bear the maximum electric power required by
the oven. This is indicated on the specifications plate.
If you are in any doubt at all, use the services of a professionally qualified person.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or things caused bv failure to properly earth the oven.
Installation is the customer’s responsibility. The manufacturers have no obligation to carry this
out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. 4 pag. 21).
1
2
MULTI-FUNCTION OVEN WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
OPERATING INSTRUCTIONS
Minute timer or timer
for complete cooking period
Our range includes many different styles and colours. To find the technical
specifications and functions of the model which you have bought, study
the diagrams below.
STANDARD OVEN WITH MINUTE TIMER, TIMER FOR COMPLETE
COOKING PERIOD OR ANALOGUE CLOCK WITH PROGRAMMER
For information on the minute timer or
the timer for a complete cooking period
see the relevant section a page 8.
Minute timer,
timer complete cooking
period or analogue clock
with programmer
1
2
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
thermostat dial
Turn the control dial to
the successive phases.
For information on the minute timer, timer
for a complete cooking period or analogue clock
with programmer see the relevant section on pages 8-9.
1
The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating or grilling
. The light will remain on during all
Grill fan
The air is heated by the grill element and the fan blows the air onto
the food at the required temperature. This ranges from 50°C to 220°C.
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
50 ÷ 200
Oven’s top element switched on with the shelf on the second
position from the top element is used for reheating previously
cooked food. The shelf on the bottom position is used for
defrosting bread, pizzas and cakes in general.
MAX
Natural convection
Bottom and top oven elements are used. This is the traditional form
of baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
50 ÷ MAX
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types
of food at the same time (e.g. meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
50 ÷ MAX
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without
the protein content of the food being changed or altered.
0 ÷ 50
function/thermostat dial
Turn the control dial to
phases.
the light will remain on during all the successive
Temperature setting and the oven’s top and bottom elements.
Oven’s top element switched on with the shelf on the second position from
the top element is used for reheating previously cooked food.
The shelf on the bottom position is used for defrosting bread, pizzas and cakes
in general.
Grill/spit element.
This is used for roasting on the spit.
3
50 ÷ MAX
4
function dial
MULTI-FUNCTION OVEN
WITH ANALOGUE CLOCK PROGRAMMER
MULTI-FUNCTION OVEN
WITH ELECTRONIC PROGRAMMER
Analogue clock programmer
POTENZE ELETTRICHE A 230 V
Forno elettrico
For information on the electronic
programmer see the relevant section Electronic
on pages 10-11.
programmer
For information on the analogue
clock programmer
see the relevant section a page 9.
thermostat dial
. The light will remain on during all
50 ÷ 200
Oven’s top element switched on with the shelf on the second
position from the top element is used for reheating previously
cooked food. The shelf on the bottom position is used for
defrosting bread, pizzas and cakes in general.
MAX
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types
of food at the same time (e.g. meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without
the protein content of the food being changed or altered.
5
thermostat dial
function dial
Turn the control dial to
successive phases.
Grill fan
The air is heated by the grill element and the fan blows the air onto
the food at the required temperature. This ranges from 50°C to 200°C.
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Natural convection
Bottom and top oven elements are used. This is the traditional form
of baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling;
• a circular element which surrounds the fan.
1
2
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
Turn the control dial to
the successive phases.
Grill
50 ÷ MAX
50 ÷ MAX
. The light will remain on during all the
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
50 ÷ MAX
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types of
food at the same time (e.g. meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
MAX
Grill fan
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C.
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
50 ÷ 200
Top and bottom elements + fan
The top and bottom elements and the fan are used. This combination
is ideal for roasting meat and baking fish and cakes. It is especially
suitable for cooking dishes on different levels at the same time at a
temperature between 50 and 240°C.
50 ÷ MAX
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
0 ÷ 50
0 ÷ 50
6
function dial
MULTIFUNCTION OVEN WITH
ELECTRONIC PROGRAMMER
USING THE MINUTE TIMER
To set the cooking time, turn the dial one complete revolution and
then position the index to the required time. When the time has
lapsed, the signal will ring for a few seconds.
.
POTENZE ELETTRICHE A 230 V
Forno elettrico
Grill
Potenza totale 2450 W
1850 W
For information on the electronic
programmer see the relevant section
on pages 10-11.
2
1
Electronic
programmer
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
USING THE COMPLETE COOKING PERIOD TIMER
thermostat dial
function dial
Turn the function knob to the on position the light will be on for
all the following operations. The cooling fan is also switched on.
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frowen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated to a temperature between 50 and 240 is
blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
50 ÷ MAX
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C. The
grill/fan is an excellent alternative to roasting on the spit. It is ideal for
roasting even large quantities of poultry, sausages and red meats.
50 ÷ 200
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
50 ÷ MAX
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
50 ÷ MAX
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness
(sausages and bacon).
50 ÷ MAX
Pizza function
The intense heat generated when using this function is similar to that
produced in traditional wood-fired pizza ovens.
50 ÷ MAX
7
This mechanism makes it possible to programme the whole cooking
period so that the oven automatically switches off the end of set time (max. 2 hours). Switch on the oven and set at the required
temperature. Turn the dial clockwise and position the required time, expressed in minutes. When the set cooking time has elapsed
the dial will return to the « O » position and the signal will ring automatically.
When the oven is to be used manually, the control knob has to be
set to the
position.
PIZZA
8
TO OPERATE THE ANALOGUE CLOCK WITH PROGRAMMER
TO OPERATE THE ELECTRONIC CLOCK-PROGRAMMER
Preliminary Operations to Perform
After Plugging-in the Oven.
After initially plugging-in the unit, and after each interruption in
power, the lighted display on the control panel will respond by
flashing «AUTO»
or
Press the TIMER and END buttons along with the
buttons to set the exact time.
When the
symbol appears on the display, the oven is
ready to be used manually.
Available Functions
ANALOGUE CLOCK/PROGRAMMER FUNCTION TO SET THE TIME OF DAY
Pull out the lower knob (1) and turn it clockwise until the correct time is shown by the outer
clock dial.
FOR MANUAL COOKING
Turn the upper knob (2) clockwise, until the symbol
appears in the cooking time window (E)
on the left of the clock control face.
Select oven temperatures and cooking function.
MINUTE MINDER
Mechanical bell after a maximum duration of 55 minutes.
To set the minute minder, turn the knob (1) clockwise and anticlockwise and put the hand (C)
in front of the selected cooking time.
At the end of the set time, the bell rings and stops automatically after around 3 minutes.
The bell can be stopped manually by turning the knob (1) to put the hand (C) on the position
FOR SEMI-AUTOMATIC COOKING (WITH PROGRAMMER)
Select oven temperature and cooking function
Immediate start of cooking and automatic stop of cooking
Maximum duration: 180 minutes (3 hours)
To set the cooking time, turn the knob (2) clockwise and put the cook time in the windows (E).
The end of cooking is indicated by a bell which stops automatically after 3 minutes. This bell
can be stopped manually by turning the knob (2) in order to put the
in front of the index.
FOR FULLY AUTOMATIC COOKING (WITH PROGRAMMER)
Select oven temperature and cooking function.
Cooking is automatic with a delayed start and an automatic end to cooking.
Maximum delayed start: 12 hours.
Before setting the cook start time set the symbol
in front of the index in the window (E), pull
and turn the knob (2) in both directions (clockwise and anticlockwise) and put the hand (F) in
front of the cooking start time.
To set the cooking time, turn the knob (2) clockwise and put the graduation of the windows (E)
in front of the index of the dial.
The end of cooking is indicated by a bell which stops automatically after 3 minutes. This bell can
be stopped manually by turning the knob (2) in order to put the
of the disk in front of the index.
When the outer clock reaches the selected start time the oven will automatically switch on.
When cooking time is complete, the oven will automatically switch off.
To cancel the automatic setting proceed as follows:
— Turn the knob 2 clockwise till the symbol
appears in the window E.
— Pull and turn the knob 2 to line up the arm F with the hours arm G.
9
— Manual operation
— Timed operation
— Semi-automatic operation (programmed end to the cooking time)
— Automatic operation (programmed beginning and end of cooking time)
Manual Operation (of the oven):
This has already been described in the section of PRELIMINARY OPERATIONS. Just press
the
button to make the corresponding symbol appear in the center and remove the AUTO
indicator.
Using the Electronic Programmer
As described in the PRELIMINARY OPERATIONS section, the electronic programmer allows the
oven to be operated manually or by:
— The timer;
— Programming the end of the cooking time (semi-automatic operation);
— Programming the beginning and end of the cooking time (automatic operation).
Using the Timer
While pressing the
button, use the
and
buttons to select the desired time (23:59
maximum). Setting the desired time will light the
symbol. (Note: This function can be used
either as a manual function or automatic along with another program).
At the end of the set time the programmer sounds an intermittent signal, to cancel the signal
press
. While cooking, to display the time remaining press
.
Adjusting the Tone of the Timer Signal
Three different tones are available on the acoustic timer signal. To choose the bone desired,
press the — button while the signal is sounding.
10
Semi-Automatic Programming (end of cooking time)
Select oven temperature and cooking function.
To program only the shut-off (and not the turn-on) time of the oven proceed as follows.
Press the TIMER button along with either the
or
button, and, while holding the buttons,
set the display to the desired cooking time. Release the buttons. The display responds by lighting the
symbol and «AUTO», indicator.
The
symbol on the display means the oven has begun to cook.
At the end of the cooking time, the oven shuts-off automatically, the programmer sounds a tone, the
symbol vanishes from the display, and the «AUTO» indicator begins to blink.
Remember that when the «AUTO» indicator is blinking, the
button must be pressed to return the oven to manual operation.
To display the cooking time remaining while cooking, press the TIMER button. Pressing the END
button shows the time when cooking will end.
USEFUL TIPS
Shelf safety system
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or
shelves folling accidentally out of the oven.
To remove the shelves pull out and lift.
Automatic Programming (beginning and end of cooking time)
Select oven temperature and cooking function.
To program not only the oven shut-off time, but also the cooking time (and hence the turn-on time) the following steps must be performed:
and
buttons to set the display to the
1) Press and hold the TIMER button and use the
desired cooking time.
Upon releasing the buttons, the display will again show the current time, the «AUTO» indicator, and the
symbol.
and
buttons to set the display when
2) Press and hold the END button and use the
time cooking is to finish.
When the buttons are released, the display will again show:
— The current time;
— The «AUTO» indicator.
Once the above steps are completed, the oven will automatically turn on and off at the desired
times.
The oven turn-on time will automatically be determined by the oven, based on the cooking times.
When the oven begins operation, the programmer will display with
symbol and the «AUTO»
indicator. When the oven shuts-off, the tone sounds and the
symbol disappears. The «AUTO»
indicator begins to blink.
Remember that when the «AUTO» indicator is blinking, the
button must be pressed to return
the oven to manual operation.
The tone signaling the end of the cooking time can be canceled by pressing the
button.
To display the cooking time remaining while cooking, press the TIMER button. Pressing the END
button shows the time when cooking will end.
Warning: The symbols on the buttons may vary from model to model, but their functions
remain the same.
11
Grilling
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the fourth level, depending in the
proportions of the food (see fig. 2, page 18).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
Cooking times
For recommended cooking times and temperatures the first time you use the oven, refer to the
tables on pages 15, 16, 17, 18, 19 and 20. You may then wish to vary these times and settings
in the light of your own experience.
Cleaning and maintenance
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable
brand products. On no account use abrasive powders that may damage surfaces and ruin the
oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is
deposited on the sides of the oven during cooking. The next time the oven is used this fat
could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot
water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models
can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see
the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned
when they are cold. Damage that occurs to them because this rule was not adhered to are not
covered by the guarantee.
12
To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with
an identical bulb that can withstand very high temperatures.
Notes
Weighing gril (some models only)
A
For routine cleaning access can be gained to the upper
parts of the oven by removing the screw and washer (A)
from the middle of the grill element and then gently tilting
the element in a downward direction.
Once cleaned the grill can be returned to the correct position by reversing the above procedure.
NB: For cleaning instructions please refer to the section
entitled cleaning and maintenance.
WARNING: the oven must only be used when the grill in its
correct position.
Self-cleaning oven with catalytic
Special self-cleaning panels covered in a micro-porous coating are available as optional extras
for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning.
The self-cleaning capacity may be restored by switching on the empty oven to maximum for
about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical
products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and
to put a tray underneath the grill to catch surplus fat.
These simple precautions will ensure the correct temperature and ideal conditions for catalytic
cleaning to take place.
If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective
remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They
should therefore be replaced after about 300 hours.
Service centre
Before calling the Service Centre
If the oven is not working, we recommend that:
— you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the
serial number specifications plate (see fig. 4, pag. 21).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge
at the Service Centre, except for the call out charge, for a year from the date of purchase.
Remember to send off part A of the guarantee certificate for confirmation within 10 days of purchase.
Fill in part B and keep it in a safe place. It must be shown to the service agent together with the
receipt issued by the retailer at the time of purchase.
13
14
TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in
fact vary according to the quality, the freshness, the size and the thickness of the food cooked and
of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Turn off the oven at least 10 minutes before the time shown, leaving the food
in the oven. This way, you will save energy and be able to finish cooking the dish in such
a way as to suit you. Lower the temperature so as to avoid the surface of the food becoming
hard and dry.
Static oven
Unless otherwise stated, the cooking times do not include heating up the oven to the required
temperature. See fig. 2, page 18 for the correct position of the oven shelves.
STATIC ELECTRIC OVEN
Pasta
ELECTRIC FAN OVEN
Shelf
Time of cooking
in minutes
Oven
temperature
Shelf
Time of cooking
in minutes
Oven
temperature
kg 3,5
2
70 ÷ 75
220
2
60 ÷ 65
200
Put the lasagne into an unheated oven
Cannelloni
kg 1,8
2
50 ÷ 60
220
2
40 ÷ 50
200
Oven baked pasta
kg 2,5
2
55 ÷ 60
220
2
45 ÷ 50
200
Put the cannelloni into an unheated
oven
Put the oven baked pasta into an unheated oven.
Food
Quantity
Lasagne
Baking (not cakes)
STATIC ELECTRIC OVEN
ELECTRIC FAN OVEN
Food
Quantity
Shelf
Time of cooking
in minutes
Oven
temperature
Shelf
Time of cooking
in minutes
Oven
temperature
Bread
kg 1 pasta
2
35
10 (pre-heating)
200
2
30 ÷ 35
10 (pre-heating)
180
Pizzas
kg 1
1
25 ÷ 35
190
1
20 ÷ 25
190
Pastry (frozen)
vol au vents
n. 24
1
30 ÷ 35
220
2
25 ÷ 30
200
4 Focaccia
200 gr.
of dough each
2
25 ÷ 30
200
2
20 ÷ 25
180
15
Remarks
Remarks
Form the dough into a loaf and make a
cross with a knife on top of the dough
leave the dought to rise for at least 2
hours. Grease the baking tin and put
the dough in the middle of it.
Warm the oven for 15 minutes and
place the pizzas in the greased
baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt
and origano.
Place 24 vol au vents in the oven and
bake.
Warm the oven for 15 minutes, grease
the baking tray, season the 4 focaccia
with oil and salt and leave them to
rise at room temperature for at least 2
hours before putting them in the
oven.
16
Fig. 2
Meat
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease
will be crunchier.
The roasting times are the same whether the meat has been covered up or not.
STATIC ELECTRIC OVEN
ELECTRIC FAN OVEN
Shelf
Time of cooking
in minutes
Oven
temperature
Shelf
Time of cooking
in minutes
Oven
temperature
kg 1
3
70 ÷ 80
220
3
50 ÷ 60
200
kg 1
2
100 ÷ 110
220
2
80 ÷ 90
200
Joint of deboned veal kg 1,3
1
90 ÷ 100
220
2
90 ÷ 100
200
Cook as indicated above.
Joint of filet of beef kg 1
2
80 ÷ 90
220
2
80 ÷ 90
200
Cook as indicated above.
Food
Quantity
Whole joint of beef
Joint of deboned
Fish
STATIC ELECTRIC OVEN
Put the meat into a deep Pyrex dish
and season with salt and pepper; turn
the meat half way through cooking.
Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
ELECTRIC FAN OVEN
Shelf
Time of cooking
in minutes
Oven
temperature
Shelf
Time of cooking
in minutes
Oven
temperature
3 whole trout
or 1 kg
700 g peer
2.5 cm slice
2
40 ÷ 45
220
2
35 ÷ 40
200
2
30 ÷ 35
220
2
30 ÷ 35
200
Sole
Fillets / 1 kg
2
40 ÷ 45
220
2
35 ÷ 40
200
Bream
2 whole ones
2
40 ÷ 45
220
2
35 ÷ 40
200
Food
Quantity
Trout
Salmon
Rabbits and Poultry
STATIC ELECTRIC OVEN
Remarks
Cover the trout with salt, oil and onions
and cook in a Pyrex dish.
Cook the salmon in an open Pyrex
dish with salt, pepper and oil.
Cook the sole with salt and a spoonful
of oil.
Cook the bream in oil and salt in a
covered dish.
ELECTRIC FAN OVEN
Food
Quantity
Shelf
Time of cooking
in minutes
Oven
temperature
Shelf
Time of cooking
in minutes
Oven
temperature
Guinea fowl
kg 1/1,3
2
60 ÷ 80
220
2
60 ÷ 70
200
Chicken
kg 1,5-1,7
2
110 ÷ 120
220
2
100 ÷ 110
200
Rabbit pieces
kg 1/1,2
2
55 ÷ 65
220
2
50 ÷ 60
200
17
Remarks
Remarks
Place the guinea fowl in a deep Pyrex
or pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking
the guinea fowl.
Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.
18
STATIC ELECTRIC OVEN
Cakes
Food
Quantity
Cocount cake baked in a tin
Torta Margherita in a tin
Carrot cake baked in a tin
Apricot pie
700 gr.
Vegetables
ELECTRIC FAN OVEN
Shelf
Time of cooking
in minutes
Oven
temperature
Shelf
Time of cooking
in minutes
Oven
temperature
1
1
1
1
55
55
65
40
180
175
180
200
1
1
1
2
50
40 ÷ 45
50 ÷ 60
30 ÷ 35
160
160
160
180
STATIC ELECTRIC OVEN
Time of cooking
Oven
Shelf
in minutes
temperature
Quantity
Fennel bulbs
800 gr.
1
70 ÷ 80
220
1
60 ÷ 70
200
Courgettes
800 gr.
1
70
220
1
60 ÷ 70
200
Potatoes
800 gr.
2
60 ÷ 65
220
2
60 ÷ 65
200
Carrots
800 gr
1
80 ÷ 85
220
1
70 ÷ 80
200
STATIC ELECTRIC OVEN
Time of cooking
Oven
Shelf
in minutes
temperature
1
45 ÷ 55
220
Fruit
Food
Whole apples
Quantity
kg 1
Pears
Peaches
kg 1
kg 1
1
1
45 ÷ 55
45 ÷ 55
220
220
Shelf
Shelf
2
2
2
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Use a tin that is 22 cm deep. pre-heat for 10 m.
Use a tin that is 22 cm deep. Pre-heat for 10 m.
ELECTRIC FAN OVEN
Time of cooking
Oven
in minutos
temperature
Food
Remarks
Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in a
Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and cook.
ELECTRIC FAN OVEN
Time of cooking
Oven
in minutes
temperature
45 ÷ 55
200
45 ÷ 55
45 ÷ 55
Remarks
200
200
Remarks
Bake the fruit in an open Pyrex or earthenware
dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
STATIC GRILL WITH OPEN DOOR
Time of cooking
Oven
Shelf
in minutes
temperature
4
5
Grill
(5 to heat up grill)
GRILL FAN WITH CLOSE DOOR
Time of cooking
Oven
Shelf
in minutes
temperature
4
5
Grill
(10 to heat up grill)
Food
Squares of bread
for toasting
Quantity
4 slices
Toasted sandwiches
n. 4
4
10
(10 to heat up grill)
Grill
3
5/8
(10 to heat up grill)
Grill
Sausages
n. 6 / kg 0,9
4
25/30
(5 to heat up grill)
Grill
4
15/20
(10 to heat up grill)
Grill
Ribs of beef
n. 4 / kg 1,5
4
Grill
4
n. 4 / kg 1,5
3
Grill
3
15/20
(10 to heat up grill)
50/ 60
(10 to heat up grill)
Grill
Chicken legs
25
(5 to heat up grill)
50/ 60
(5 to heat up grill)
19
Grill
20
Remarks
Lay the bread on the grill tray. When one side
of the bread has been toasted, turn over and
toast the other side. Remember: keep the
toast warm at the bottom of the oven until
you are ready to serve it.
Lay the bread on the grill tray. When one
side of the sandwich has been toasted,
turn over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Warming: Every so often,
check that they are being cooked equally all
over. If this is not happening, switch over the
positions of those being less and those
being more cooked.
Make sure that the ribs of beef are exposed to the full effect on the main grill.
Turn them over twice during grilling.
Rating
plate
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this
brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption,
without prejudice to the characteristics relating to safety or function.
21
Grafica RB - Cod. 41004509 - 02/2002 - Imprimè en Italie
INSTALLATION
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Related manuals

Download PDF

advertising