OVENS USER INSTRUCTIONS General warnings Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door. Do not allow children to go near the oven when it is hot, especially when the grill is on. All accessible parts are hot when the oven is in operation, take care to not touch these elements. A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This shield is recommended for households with young children. Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. IMPORTANT The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. – Do not pull on the power cable to remove the plug from the socket. – Do not touch the oven with wet or damp hands or feet. – Do not use the oven unless you are wearing something on your feet. – Do not allow children on irresponsible people to use the oven unless they are carefully supervised. – It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it. If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of equal length that has been insulated in rubber. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. USEFUL TIPS Grilling Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (pag. 8). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Cooking times For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 11 ÷ 15, you may then wish to vary these times and settings in the light of your own experience. Cleaning and maintenance Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELFCLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. Never use abrasive cleaners, wire wool or sharp objects to clean the oven door glass. Never use a steam or high pressure spray to clean the appliance. To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures. Self-cleaning oven with catalytic Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. Service centre Before calling the Service Centre If the oven is not working, we recommend that: — you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. Grill reflector (according to model) The piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface. Place the grill reflector in the oven upper the grill heat element. The positioning is completed inserting the reflector in the appropriate centers. OPERATING INSTRUCTIONS * Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Warning : when the oven is operating, all heating elements are hot, be careful. UPPER OVEN (all models) FDP 231 - TCP 21/1 FDP299 6 The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling 1 50 MAX 225 100 200 175 125 150 Function/thermostat dial 5 2 4 3 Grill regulator Turn the control dial to the light will remain on during all the following phases. Temperature setting and the oven’s top and bottom elements. 50 ÷ MAX Lower heating element. This particular function is ideal for warming meals or for slow cooking. Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6. The amber light will switch off once the correct setting has been achieved. 1÷6 LOWER OVEN “FDP 299” Electronic programmer °C The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling 50 MAX 100 200 175 125 150 Thermostat dial Turn the control dial to the light will remain on during all the following operations. The cooling fan is also switched on. Defrosting When the dial is set to this position. The fan circulates air at room tempe-rature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different le-vels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. 50 ÷ MAX Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges from 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. 50 ÷ 200 Fan plus lower element This function is ideal for delicate dishes (pies-souffle). 50 ÷ MAX Natural convection Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. 50 ÷ MAX Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). 50 ÷ MAX Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. 50 ÷ MAX Function dial LOWER OVEN “FDP 231 - TCP 21” Electronic programmer The ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling 50 MAX 225 100 200 175 125 150 Function/thermostat dial Turn the control dial to following phases. the light will remain on during all the Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. 50 ÷ MAX SETTING THE CORRECT TIME WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows • Press and hold the TIMER and END buttons • Set time with buttons • Release all buttons ATTENTION the oven only operates if set on manual function or preset time. PROGRAMMING THE LOWER OVEN 1 2 3 4 5 6 1 - Minute minder 2 - Time 3 - End of time 4 - Manual position 5 - “-” 6 - “+” OVEN: “GRILLING” The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed. For keeping plates or cooked foods warm. Position 4 : use of grill with door closed. Ideal for browning items already cooked, such as endives, hamburgers etc. Position 5 : use of grill with door closed. Ideal for cooking white meats. Position 6 : use of grill with door ajar. Ideal for toasting bread, grilling sausages etc. When the oven is operating, the power-on indicator light comes on. The head indicator light goes on and off throughout cooking time. INSTALLATION Installing a domestic appliance can be a complicated operation which, if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an un qualified person, Candy declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. The manufacturer cannot be held responsible for such harm or injury. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page be adhered to when fitting the oven. IMPORTANT If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it impossible to remove them without using spe cial tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. INSTALLATION: “ELECTRICAL CONNECTION” The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Candy declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning: • Always check before any electrical operation, the supply voltage shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth of the installation and that the fuse is suitable. • The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm. • The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. • Candy cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity. • Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. • The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. • Important: During installation, position the power cable in such a way that it will not subjected to temperatures of above 50°C at any point. • The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person. • WARNING: the voltage and the supply frequency are showed on the rating plate - Operations to be carried out to make the connection: • Open the cover located behind the oven • The oven must be in situation as shown: • Choose the supply cord in accordance with the recommendations in the table • Pass the supply cord into the clamp. • Strip the end of each conductor of the supply cord a 10 mm length, by taking in account the cord for the connection on the terminal block. • According to the installation, fix the conductor as shown on the chart. • Engage the earth wire yellow/green on the earth terminal, tighten the nut and verify the continuity of the earth. • Secure the cable clamp. • Fix the cover. CABLE Area Section 3 G 2,5 mm H05V2V2-F Connection to the terminal block E PH N L - Phase Shunt 1 N - Neutral Shunt 2 Earth IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. Correct preheating is the basis of successful red meat cookery. GRILLS • Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.). Load the grill. • During cooking: Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry. Recipes Cooking method Quantity Beef with carrots Conv cooking Duck Conv cooking Turkey Conv cooking Goose Conv cooking Leg of lamb Conv cooking Roast chicken Conv cooking Roast beef Conv cooking Roast rabbit Fan cooking Roasted white meat Fan cooking Veal / poultry Rotisserie Veal / poultry Rotisserie Beef Rotisserie Lamb / Mutton Rotisserie Pork Rotisserie Kebabs Grill Pork chop Grill All cooking was done at shelf position "1". Cooking °C Cooking time Tips Recipes Cooking method Braised cabbage Conv cooking Quantity for 6 Cooking °C Cooking time 200-220°C 1 hour 200-220°C 1 hour/kg Pâté en croûte Conv cooking Chicory with gruyere Fan cooking for 6 180-200°C 25-30 min Potatoes in their jackets Fan cooking for 6 200-220° about 1 hour Soufflé savoury/sweet Fan cooking for 6 180-200°C 50-60 min Stuffed tomatoes Fan cooking 6-8 pieces Tips Ø 22 200-220°C 40-45 min Leek flan Fan + lower element for 6 220°C 35-40 min Quiche Lorraine Fan + lower element for 6 220°C 45-50 min Toast with crottin* Turbo grill 6 pieces 210°C 3 min to toast one side + 4 min/crottin Dauphiné cheesetopped dish Turbo grill 6 portions 200°C 45 min Oval earthenware Toulouse sausages* 4 pieces 210°C 2 x 10 min turn over in mid cookin Flat steak pan Turbo grill Flat steak pan All the cooking was done at shelf position "1" except cooking marked thus "*", which rquires cooking at a middle position. Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning. Recipe Cooking method Quantity Cookin °C Cake Conv cooking 1,5 kg Conv cooking Pound cake Cooking time Shelf level 180-200°C 50-60 min 1 for 6 200-220°C 40-50 min 1 Conv cooking 1,5 kg 200-220°C 45-50 min 1 Filled pie Conv cooking for 6 200-220°C 40-45 min 1 Brioche Fan cooking 800 grs 200°C 40-45 min 1 Sponge cake Fan cooking 180-200°C 35-40 min 1 mould Ø27 Genoese cake Fan cooking 180-200°C 30-35 mi 1 mould Ø27 Fruit tart in batter Tips Ø 27 Ø 27 Choux pastry Fan cooking 40 piece 190°C 35 mi 1/3 2 trays Pastry base Fan cooking for 6 180-200°C 20-30 min 1 Ø 27 Puff pastry Fan cooking 6 pieces 200°C 15-20 min 1 e.g. Bouchée Meringues Fan + Lower element* 1 tray 80-85°C 4 hours 1 Øprofiteroles Fan + Lower element* for 220°C 35-40 min 1 Fan + Lower element* 6 piece 190°C 30-35 min 1 Fruit tart St Honoré * with fan and lower element, we recommend preheating with fan cooking to save time. 05-2006 • Cod. 44003245 This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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