Frigidaire | FEB27T6DB | Timer Guide | Frigidaire FEB27T6DB Timer Guide

Frigidaire FEB27T6DB Timer Guide
ELECTRONIC OVEN CONTROL
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your oven control may not look exactly like
those shown. This doesn't change the way it operates.
Up p e r Ov e n
Bake
Speed
clean
Speed
bake
Lower Oven
Bake
time
Clear
/Off
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
BAKE
ROAST
DELAY
LOCKED
Speed
bake
Bake
LOWER
BROIL
TIMED
Bake
time
Speed
clean
Clear
/Off
Controls
Controls
UPPER OVEN
Broil
Keep
warm
Clean
Start
time
Oven
light
START
LOWER OVEN
Oven
light
Timer
Clock
On/Off
Control Pad Functions (Upper oven shown only)
Speed Bake
Pad- Used to
enter the speed
bake mode
temperature
(some models).
Speed Clean
Pad-Used to
select the
Speed Clean
feature (some
models).
Bake PadUsed to enter
the normal
Bake
baking mode
temperature.
Bake Time PadUsed to enter the
length of the
baking time.
Keep
warm
Broil
Clear/Off- Used to cancel any function
previously entered except the time of
day and minute timer. Push Clear/Off
pad to stop cooking. Clear/Off also
controls the Oven Lockout feature.
Start
time
Clean
Timer ON/OFF
Pad- Used to set or
cancel the minute
Clock Pad — timer. The minute
Used to set
timer does not start
the time of day.
or stop cooking.
Up p e r Ov e n
Speed
bake
Speed
clean
Bake
time
Clear
/Off
UPPER
WARM
CONV
UPPER
LOWER
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
REMOVE
RACKS
CLEAN
CONV
WARM
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
Broil
Keep Warm PadUsed to select the
Keep Warm
feature.
LOWER
Controls
UPPER OVEN
Broil PadUsed to
select
variable
Broil feature.
START
Keep
warm
Clean PadUsed to
select the
self-cleaning
mode.
Clean
Start
time
Oven
light
START
Start Time Pad- Used to set
the desired start time (Delayed
Start) for baking or cleaning.
Can be used with any BAKING
or CLEANING cycles.
LOWER OVEN
Clock
Start- Used to
start all oven
functions. Not
used with Oven
Light.
Upper Oven
Light- Used
to turn the
upper oven
light on and
off.
Timer
On/Off
Up or Down
Arrow padsUsed to enter
temperature
and times.
Oven
light
Lower Oven
Light- Used to
turn the lower
oven light on
and off.
NOTE: All instructions are given for the UPPER oven. If LOWER oven is used the indicator lights will appear in the right
portion of the display.
Setting Silent Control Operation
The START TIME and CLEAN pads control the Silent Control Operation feature. The Silent Control Operation feature
allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
To change control from normal sound operation to silent control operation
1. Press and hold START TIME pad for 6 seconds. A beep will sound, "--:--" will appear, "UPPER" and "DELAY" will
flash in the display. After 6 seconds, a beep will sound and "SP" will appear in the display.
2. Press CLEAN pad to switch between normal sound operation and silent operation mode.
If "SP" appears, the control will operate with normal sounds and beeps. If "- -" appears, the control is in the silent
operation mode.
3. Press START pad or wait 5 seconds to accept the change. Press CLEAR/OFF pad to reject the change.
Temperature Display — Fahrenheit or Celsius:
The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit. Note: both ovens will be changed at the same time.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. Press BROIL pad and hold for 6 seconds. A beep will sound, "---" will appear "UPPER" and "BROIL" will flash in the
display. After 6 seconds a beep will be heard and "F" or "C" will appear in the display.
If "F" appears, the display is set to show temperatures in Fahrenheit. If "C" appears, the display is set to show
temperatures in Celsius.
2. Press CLEAN pad to switch between Fahrenheit or Celsius display modes. The display will show either "F" or "C".
3. Press START pad or wait 5 seconds to accept the change. Press CLEAR/OFF pad to reject the change.
Printed in United States
1
318200137 (0510) Rev. A
Setting the Clock
The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has
been preset at the factory for the 12 hour operation. When the wall oven is first plugged in, or when the power supply to
the appliance has been interrupted, the timer in the display will flash along with "PF" (power failure).
When PF appears in the display and 12:00 is flashing, press CLEAR OFF pad. A beep will sound and PF will disappear.
To set the clock
1. Press CLOCK pad. "CLO" and the current time of day will appear in the display.
2. Press UP or DOWN ARROW pad to set the correct time of day. Press START pad. The new time of day will appear
in the display.
Changing Between 12 or 24 Hour Time of Day Display
1. Press and hold CLOCK pad for 7 seconds. "CLO" and the current time of day will appear in the display. A beep will
sound and "12h" or "24h" will appear in the display.
2. Press CLEAN pad to switch between the 12 and 24 hour time of day display. The display will show either "12h" or "24h".
3. Press START pad or wait 5 seconds to accept the change. Press CLEAR/OFF pad to reject the change.
4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00 through 23:59 hours.
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving Features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on
for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy Saving Features
1. Press and hold TIMER ON/OFF pad for 10 seconds. After 10 seconds "12h" or "- -h" will appear in the display and
the control will beep once.
2. Press CLEAN pad to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" in the
display indicates the control is set for the 12 Hour Energy Saving mode and "- -h" indicates the control is set for the
Continuous Bake feature.
3. Press START pad or wait 5 seconds to accept the change (display will return to time of day). Press CLEAR/OFF pad to
reject the change.
Setting Timer
The TIMER ON/OFF pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other
oven control functions, except during a self clean operation.
To set the Timer
1. Press TIMER ON/OFF pad. "--:--" will appear and "TIMER" will flash in the display.
2. Press UP or DOWN ARROW pad to set the desired time in the display. Press START pad or wait 5 seconds. The
time will begin to countdown with the set time and "TIMER" will stay in the display. Note: If START pad is not
pressed the timer will return to the time of day after 25 seconds.
3. When the set time has run out, "End" and "TIMER" will show in the display. The clock will sound with 3 beeps every
7 seconds until TIMER ON/OFF pad is pressed.
To cancel the Kitchen Timer before the set time has run out: Press TIMER ON/OFF pad. The display will return to
the time of day.
Setting Oven Lockout Feature
The CLEAR/OFF pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven doors
and prevents the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The
ovens can be locked individually.
To activate the Oven Lockout feature
1. Press and hold CLEAR/OFF pad for 3 seconds.
2.
After 3 seconds a beep will sound, "DOOR", "LOCKED" will flash and "Loc", the oven icon, "UPPER" and will
appear in the display. Once the oven door is locked the "DOOR" and "LOCKED" indicator will stop flashing and
remain in the display.
To reactivate normal oven operation:
1. Press and hold CLEAR/OFF pad for 3 seconds. A beep will sound. The oven icon, "UPPER" "LOC" and
will disappear
from the display. "DOOR" and "LOCKED" will flash in the display until the oven door has completely unlocked.
2. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven can be used when the upper oven lockout
feature is on.
2
Setting Oven Controls
Setting Bake (all models) or Speed Bake (some models)
The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170° F to 550° F
(77°C to 288°C).
To set the Bake or the Speed Bake Temperature
1. Arrange interior oven racks and place food in oven.
2. Press BAKE or SPEED BAKE pad, "- - -" will appear, "UPPER" and "BAKE" will flash in the display.
3. Press UP or DOWN ARROW pad to set the desired temperature. The desired temperature will appear, "UPPER" and
"BAKE" continue flashing in the display.
4. Press START pad or wait 5 seconds. "UPPER" and "BAKE" stop flashing and the oven icon will appear in the
display. A beep will sound once the oven temperature reaches the desired baking temperature.
Pressing CLEAR/OFF pad will cancel the Bake feature at any time.
To change the Bake or Speed Bake Temperature
1. After the oven has already been set to bake and the oven temperature needs to be changed, press BAKE or SPEED
BAKE pad. "- - - °" will appear, "UPPER" and "BAKE" start flashing in the display.
2. Press UP or DOWN ARROW pad to increase or decrease the set temperature.
3. Press START pad or wait 5 seconds. "UPPER" and "BAKE" will stop flashing and remain in the display. A beep will
sound once the oven temperature reaches the desired baking temperature.
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not
show in the display immediately.
How the Speed Bake™ Cooking System works (some models)
Speed Bake™ Cooking System uses a fan to circulate the oven’s heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results when using two racks at the same
time (See Fig. 1).
Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked
with Speed Bake™ Cooking System are juicer. Poultry is crisp on the outside while
staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods
baked in a standard oven can be cooked faster and more evenly with Speed Bake™
Cooking System.
Benefits of Speed Bake™
Cooking System:
—Foods cook up to 25 to
30% faster, saving time
and energy.
—Multiple rack baking.
—No special pans or
bakeware needed.
General Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to preheat the oven when baking foods
such as cookies, biscuits and breads.
2. Reduce oven temperature 25° F from recipe’s recommended oven temperature. Follow
the remainder of the recipe’s instructions using the minimum recommended cook time.
Note: Layer cakes will have better results using the normal Bake feature.
Fig. 1
For Roasting:
1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would to bake. Speed Bake may be used with Bake, Timed Bake and Delayed
Time Bake features.
2. The oven icon with a fan will appear in the display when the Speed Bake mode is active. The fan stays on when the
oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until cooking is
complete.
3. To cancel Speed Bake, press on the oven control as you would to stop any baking function.
3
Setting Oven Controls
Setting Timed Bake or Timed Speed Bake Feature
The BAKE or SPEED BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
To program the oven to begin baking immediately and to shut off automatically (Timed Bake):
1. Be sure that the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE or SPEED BAKE pad, "UPPER", "BAKE" will flash and "- - -" will appear in the display.
4. Press UP or DOWN ARROW pad to set the desired temperature. "UPPER", "BAKE" will continue to flash and
desired temperature will appear in the display.
5. Press START pad or wait 5 seconds. "UPPER" and "BAKE" stop flashing and remain in the display.
6. Press BAKE TIME pad. "UPPER" and "TIMED" start flashing and "--:--" will appear in the display.
7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
8. Press START pad or wait 5 seconds. The display returns to the time of day.
Note: After the Timed Bake feature has been activated, press BAKE TIME pad to display the bake time remaining in the
Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set
temperature.
Press CLEAR/OFF pad when baking has finished or at any time to cancel the Timed Bake feature.
Setting Delayed Timed Bake or Delayed Timed Speed Bake
The BAKE or SPEED BAKE, BAKE TIME and START TIME pads control the Delayed Time Bake feature. The automatic
timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. Note: If your clock is set
for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to
start more than 12 hours in advance.
To program the oven for a delayed start time and to shut off automatically (Delayed Start Bake)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BAKE or SPEED BAKE pad. "UPPER", "BAKE" will flash and "- - -" will appear in the display.
4. Press UP or DOWN ARROW pad until the desired temperature appears. "UPPER", "BAKE" will continue to flash and
the desired temperature will appear in the display.
5. Press START pad or wait 5 seconds. "UPPER" and "BAKE" will stop flashing and remain in the display.
6. Press BAKE TIME pad. "UPPER" and "TIMED" will start flashing and "--:--" will appear in the display.
7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display.
Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8 Press START pad or wait 5 seconds. The display will return to the time of day.
9. Press START TIME pad. "UPPER", "DELAY" start flashing and "--:--" will appear in the display.
10. Press the UP or DOWN ARROW pad until the desired start time appears in the display.
11. Press START pad or wait 5 seconds. The current time of day will appear in the display.
12. When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the
previously selected temperature.
Press CLEAR/OFF pad when baking has completed or at any time to cancel the Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically.
2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CLEAR/OFF pad is
pressed.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
4
Setting Oven Controls (continued)
Setting the Keep Warm Feature
The Keep Warm pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep
Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or
can be used after cooking has finished using BAKE, CONVECTION BAKE or CONVECTION ROAST.
The Keep Warm feature may be used with TIMED BAKE if you wish to have the Keep Warm feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set the amount of cooking time. With
this information the control can calculate the time when cooking will complete and can then start the Keep Warm feature
automatically.
To set Keep Warm
1. Arrange interior oven racks and place food in oven.
2. Press KEEP WARM pad. "UPPER", "WARM" will flash and "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.
3. Press START pad. "UPPER", "WARM" will stop flashing, "HLd" will remain on and the oven icon will appear in the
display.
4. To turn the Keep Warm OFF at any time press CLEAR/OFF pad.
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
To set Keep Warm to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.
2. Press KEEP WARM pad. "UPPER" and "WARM" will flash and "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions
previously programmed will be cleared.
3. Press START pad. "UPPER" and "WARM" will stop flashing and remain in the display. Also temperature programmed
will appear in the display.
4. When the Time Bake has finished, the keep warm mode will turn ON automatically. The desired temperature,
"BAKE" and "TIMED" will disappear. "HLd" will appear. "UPPER" and the oven icon will remain in the display.
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
Pressing CLEAR/OFF pad at any time will stop all oven baking operations.
Setting Broil
The BROIL pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (Fig. 2). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To set the oven to broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element. Make sure the oven door is in the
broil stop position (Fig. 1).
3. Press BROIL pad. "---" will appear and "UPPER" and "BROIL" will flash in the display.
4. Press UP or DOWN ARROW until the desired broiling temperature appears in the
display.
5. Press START pad or wait 5 seconds. "UPPER" and "BROIL" will stop flashing and the
oven icon will appear in the display. The oven will begin to broil. The desired
temperature will stay in the display.
6. Broil on one side until food is browned; turn and cook on the second side. Season and
serve. Note: Always pull the rack out to the stop position before turning or removing
food.
7. To cancel broiling press CLEAR/OFF pad.
5
Broil Stop Position
Fig. 1
Fig. 2
Setting Oven Controls (continued)
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used
with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or
provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake
with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory
preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press OVEN LIGHT pad before activating the Sabbath feature. Once
the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is
turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; UP or DOWN
ARROW, BAKE, START & CLEAR/OFF pads. ALL OTHER KEYPADS will not function once the Sabbath feature is
properly activated.
To Program the Oven to Begin Baking Immediately & activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE pad. "---" will appear, "UPPER" and "BAKE" will flash in the display.
4. Press the UP or DOWN ARROW pad until the desired temperature appears. "UPPER" and "BAKE" will flash in the
display.
5. Press START pad or wait 5 seconds. "UPPER" and "BAKE" stop flashing and the icon will appear in the display.
6. If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this
step and continue to step 7. Refer to the Timed Bake (complete steps 6-8) / Delayed Start Bake (complete steps 69) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake
and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time
is 11 hours & 59 minutes.
7. The oven will turn ON and begin heating.
8. Press and hold both the BAKE TIME and START TIME pads for at least 3 seconds. SAb will appear in the display.
Once SAb appears in the display the oven control will no longer beep when a keypad is pressed or display any
further changes. The oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started by pressing BAKE pad, the UP or DOWN
ARROW pads for the temperature you want and then pressing START pad TWICE (for Jewish Holidays only).
Remember that the oven control will no longer beep when a keypad is pressed or display any further changes
once the oven is set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing CLEAR/OFF pad (this will turn the oven OFF only). To
turn OFF the Sabbath feature press and hold both the BAKE TIME and START TIME pads for at least 3 seconds.
This also turns off the oven. SAb will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from
the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After the
Sabbath observance turn OFF the Sabbath feature. Press and hold both the BAKE TIME and START TIME pads for at
least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
6
Oven Cleaning
Self-Clean Cycle Time Length
The SPEED CLEAN (some models) and CLEAN pads control the
Self-Cleaning feature. If you are planning to use the oven directly
after a self-clean cycle remember to allow time for the oven to cool
down and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about 4 hours
to complete.
*It is recommend to use a Speed Clean cycle (2 hour, some
models) for light soils, a Clean cycle (3 hour) for average soils
and heavy soils (to assure satisfactory results).
To avoid possible burns use care
when opening the oven door after the SelfCleaning cycle. Stand to the side of the oven
when opening the door to allow hot air or steam to
escape.
DO NOT force the oven door open.
This can damage the automatic door locking
system. Use caution and avoid possible burns
when opening the door after the Self-Cleaning
cycle has completed. The oven may still be
VERY HOT.
To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically
1. Be sure that the clock is set with the correct time of day and the oven door is closed.
2. Press CLEAN pad. "3:00", "CLn" will appear, "UPPER" and "CLEAN" will flash in the display. The control will
automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 hour clean time is desired
(some models only), press SPEED CLEAN. Set the cleaning time based on the amount of soil: light, medium or
heavy (* See above).
3. Press START pad or wait 5 seconds. "DOOR" and "LOCKED" will flash; "UPPER" and "CLn" will appear in the
display and the clock will return to the time of day.
4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has
been locked the "UPPER", "DOOR" and "LOCKED" indicator light will stop flashing and remain on. Also, the oven
icon will appear in the display. Allow about 15 seconds for the oven door lock to close.
Note: If the optional delay Self-Clean is desired, finish steps 6-9. If Self-Clean is started immediately skip the
remaining steps and continue with "When the Self-Clean cycle is completed".
5.
6.
7.
8.
Press START TIME pad. "UPPER" and "DELAY" will start flashing and "- -:- -" will appear in the display.
Press the UP or DOWN ARROW pad until the desired start time appears in the display.
Press START pad or wait 5 seconds. The display will return to the time of day.
The control will start the self-cleaning at the set start time, for the period of time previously selected.
When the Self-Clean Cycle is Completed
1. Three long beeps will be heard and "CLn" will disappear from the display. "UPPER", "DOOR" and "LOCKED" will
remain in the display until the door is unlocked. The cooling fan will continue to run until the oven has cooled down.
2. Once the oven has cooled down for 1 HOUR, and "UPPER", "DOOR" and "LOCKED" are no longer displayed, the
oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:
1. Press CLEAR/OFF pad.
2. Once the oven has cooled down for approximately 1 HOUR and "UPPER", "DOOR" and "LOCKED" are no longer
displayed, the oven door can then be opened.
Important Notes when using the Self-Clean Feature:
1. A Self Clean cycle cannot be started if Oven Lockout feature is active.
2. When Self-Clean cycle is active on one oven, the other one cannot be used or set for a Self-Clean cycle or any
cooking cycle.
3. If your clock is set for normal 12 hour display mode the delay Self-Clean can never be set to start more than 12
hours in advance. To set for a delayed Self-Cleaning cycle 12-24 hours in advance see instructions to set control for
the 24 hour time of day display mode.
7
Adjusting Oven Temperature
The temperature in the oven has been preset at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the recommended temperature.
The baking results should help you to decide how much of an adjustment is needed.
Note: The oven temperature
adjustments made with this
feature will not change the SelfClean cycle temperature or the
Broil temperature .
To adjust the oven temperature:
1. Press and hold BAKE pad for 6 seconds. The preset adjustment number will appear and "UPPER" will flash in the
display.
2. To increase the temperature use the UP ARROW pad to enter the desired change. The temperature may be
increased as much as 35°F (19°C). To decrease the temperature use the DOWN ARROW pad to enter the desired
change. The temperature may be decreased as much as 35°F (19°C).
3. Press START pad or wait 5 seconds to accept the temperature change and the display will return to the time of day.
Press CLEAR/OFF pad to reject the change if necessary.
Versión en español
Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a
la dirección que se incluye a continuación. Solicite la P/N 318200137E.
8
Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
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