GE | JGB902BEHBB | Use and Care Manual | GE JGB902BEHBB Use and Care Manual

GE JGB902BEHBB Use and Care Manual
Self-Cleaning Gas
Ranges
ge.com
Safety Instructions
. . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . . .13
Clock and Timer . . . . . . . . . .15
Oven . . . . . . . . . . . . . . . . .10–31
Baking and Roasting . . . . . .13
Broiling, Broiling Guide . . .14
Convection . . . . . . . . . . .18–22
Oven Control . . . . . . . . .10, 11
Power Outage . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . .13
Probe . . . . . . . . . . . . . . . . . .17
Sabbath Feature . . . . . . .25, 26
Self-Cleaning . . . . . . . . .30, 31
Shelves . . . . . . . . . . . . . . . . .13
Special Features . . . . . . .23, 24
Thermostat Adjustment . . . .27
Timed Baking
and Roasting . . . . . . . . . . . .16
Timed Convection Baking . .22
Surface Cooking . . . . . . . . . .8, 9
Warming Drawer . . . . . . .28, 29
Care and Cleaning
Installation
Instructions
. . . . . . . . . .39–49
Air Adjustment . . . . . . . . . . . .48
Anti-Tip Device . . . . . . . . .42, 49
Checking Burner
Ignition . . . . . . . . . . . . . . . . . .47
Connecting the Range
to Gas . . . . . . . . . . . . . . . .43–45
Dimensions and Clearances . .41
Electrical Connections . . .46, 47
Leveling the Range . . . . . . . .48
LP . . . . . . . . . . . . . . . . . . . . . .49
Owner’s Manual
& Installation
Instructions
JGB900
JGB902
Troubleshooting
Tips . . . . . . . . . . . . . . . . .50–53
Accessories
. . . . . . . . . . . . . .54
Consumer Support
Consumer Support . .Back Cover
Product Registration . . . . .55, 56
Warranty for Customers
in Canada . . . . . . . . . . . . . . . .59
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . .58
Burner Assembly . . . . . . . .32, 33
Burner Grates . . . . . . . . . . . . .34
Control Panel and Knobs . . . .37
Cooktop . . . . . . . . . . . . . . . . .34
Door Removal . . . . . . . . . . . .35
Oven Bottom . . . . . . . . . . . . .35
Oven Light Replacement . . . .38
Oven Vents . . . . . . . . . . . . . . .37
Self-Cleaning . . . . . . . . . .30, 31
Shelves . . . . . . . . . . . . . . . . . .38
Stainless Steel Surfaces . . . . . .34
Warming Drawer . . . . . . . . . .36
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
In Canada contact us at:
www.GEAppliances.ca
You can find them on a label
on the front of the range behind
the warming drawer.
183D5580P208
49-85124 03-07 JR
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
Operating Instructions
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
®
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING!
Installation Instructions
ANTI-TIP DEVICE
■ ALL RANGES CAN TIP
■ INJURY TO PERSONS
COULD RESULT
■ INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■ SEE INSTALLATION
INSTRUCTIONS
—
WHAT TO DO IF YOU
SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
Troubleshooting Tips
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
Consumer Support
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
2
WARNING!
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■ Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
Installation Instructions
■ Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
Operating Instructions
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Safety Instructions
ge.com
Troubleshooting Tips
Consumer Support
3
SAFETY PRECAUTIONS
■ Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■ Be sure all packaging materials are
removed from the range before operating it
to prevent fire or smoke damage should the
packaging material ignite.
Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation of
the range section.
■
WARNING: These adjustments must
Installation Instructions
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
Troubleshooting Tips
■ After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■ Do not leave children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
■ Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■
CAUTION: Items of interest to
Consumer Support
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
WARNING: NEVER use this
4
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
■ Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■ Do not store flammable materials in an
oven, a range storage drawer, a warming
drawer or near a cooktop.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the oven or warming drawer can be
smothered completely by closing the oven
door or drawer and turning the control to
off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
■ Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the warming drawer, storage drawer or
kick panel.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
WARNING!
SURFACE BURNERS
Consumer Support
5
Troubleshooting Tips
■ Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■ Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by
current standards, resulting in a health
hazard.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■ Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
burners.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■ If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■ Always turn the surface burner controls off
before removing cookware.
■ Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
Installation Instructions
■ Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■ Never leave the surface burners unattended
at high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■ Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■ Use only dry pot holders— moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder.
■ When using glass cookware, make sure it
is designed for top-of-range cooking.
■ To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over
adjacent burners.
■ Carefully watch foods being fried at a high
flame setting.
■ Always heat fat slowly, and watch as it heats.
■ Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■ If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
Operating Instructions
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
Safety Instructions
ge.com
ELECTRIC WARMING DRAWER (on some models)
■ The purpose of the warming drawer is
to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked
in the warming drawer.
■ Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
■ Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
■ Never leave jars or cans of fat drippings in
or near your warming drawer.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your warming drawer.
■ Do not warm food in the warming drawer
for more than two hours.
Installation Instructions
Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not touch the heating element or the interior
surface of the warming drawer. These surfaces
may be hot enough to burn.
■ REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
■ Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
COOK MEAT AND POULTRY THOROUGHLY…
Consumer Support
Troubleshooting Tips
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
6
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
SELF-CLEANING THE OVEN
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or move
the gasket.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
Consumer Support
■ Be sure to wipe off excess spillage before
self-cleaning operation.
■ Before self-cleaning the oven, remove
any broiler pan, broiler grid, all cookware,
probe and any aluminum foil.
■ Nickel oven shelves (on some models)
should be removed from the oven before
beginning the self-clean cycle.
■ Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during
the self-clean cycle.
■ Clean only parts listed in this Owner’s
Manual.
Troubleshooting Tips
■ Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
Installation Instructions
WARNING:
NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■ Use only glass cookware that is
recommended for use in gas ovens.
■ Always remove any broiler pan from range as
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
■ When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■ Make sure any broiler pan is in place
correctly to reduce the possibility of
grease fires.
■ If you should have a grease fire in a broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
■ For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Operating Instructions
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Keep the oven free from grease buildup.
■ Place the oven shelves in the desired
position while the oven is cool.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Safety Instructions
ge.com
Throughout this manual, features and appearance may vary from your model.
Installation Instructions
After Lighting a Gas Burner
■ Make sure all burners are in place.
■ Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
■ Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on
them.
How to Light a Gas Surface Burner
Make sure all the surface burners are
placed in their respective positions.
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Push the control knob in and turn it
to the LITE position.
When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
Sealed Gas Burners
Medium
Troubleshooting Tips
Consumer Support
Before Lighting a Gas Burner
■ Make sure all grates on the range are
properly placed before using any burner.
Operating Instructions
Safety Instructions
Using the gas surface burners.
Large
Small
Extra Large
Your gas range cooktop has four sealed
gas burners. They offer convenience,
cleanability and flexibility to be used in
a wide range of cooking applications.
The smallest burner in the right rear
position is the simmer burner. This burner
can be turned down to LO for a very low
simmer setting. It provides precise cooking
performance for delicate foods such as
sauces or foods that require low heat for a
long cooking time.
The extra large burner (right front) is the
maximum output burner. Like the other
three burners, it can be turned down from
HI to LO for a wide range of cooking
applications; however, this burner is
designed to quickly bring large amounts of
liquid to a boil. It has a special POWER BOIL™
setting designed to be used with cookware
10 inches or larger in diameter.
The medium (left rear) and the large (left
front) burners are the primary burners for
most cooking. These general-purpose
burners can be turned down from HI to LO
to suit a wide range of cooking needs.
Extra-large burners only
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
8
Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating of
the cookware and could be hazardous.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum
amounts of water.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Installation Instructions
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This Way
Only a flat-bottomed wok should be used.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in
carbon monoxide levels above allowable
standards. This could be dangerous to
your health.
Troubleshooting Tips
Use a flat-bottomed wok.
We recommend that you use a 14-inch or smaller
flat-bottomed wok. Make sure the wok bottom sits
flat on the grate. They are available at your local
retail store.
Operating Instructions
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Safety Instructions
ge.com
In Case of Power Failure
Consumer Support
In case of a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner, then
push in and turn the control knob to the
LITE position. Use extreme caution when
lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
9
Throughout this manual, features and appearance may vary from your model.
Operating Instructions
Safety Instructions
Using the oven controls.
OR
(depending on model)
Installation Instructions
Oven Control, Clock and Timer Features (on some models)
BAKE Pad
DELAY START Pad
Touch this pad to select the bake function.
Touch this pad to select the broil function.
Use along with COOKING TIME or SELF CLEAN
pads to set the oven to start and stop
automatically at a time you set.
Display
KITCHEN TIMER ON/OFF Pad
Shows the time of day, oven temperature,
whether the oven is in the bake, broil,
convection or self-cleaning mode and
the times set for the timer or automatic
oven operations. The display will also
show warming drawer settings.
Touch this pad to select the timer feature.
BROIL HI/LO Pad
Troubleshooting Tips
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has been
a power outage.
If “Err” appears in the display, you have tried to set a time or
temperature outside of the control’s limits. Press CLEAR/OFF
and enter a new setting.
CLEAR/OFF Pad
Consumer Support
Touch this pad to cancel ALL oven
operations except the clock, timer and the
warming drawer settings.
COOKING TIME Pad
Touch this pad and then touch the number
pads to set the amount of time you want your
food to cook. The oven will shut off when
the cooking time has run out.
10
CLOCK Pad
Touch this pad before setting the clock.
START Pad
Must be touched to start any cooking or
cleaning function, and the warming drawer
settings.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
CONTROL LOCKOUT Pad (on some models)
Touch and hold this pad for 3 seconds, until
the control beeps, to lock/unlock the touch
pad controls.
WARMING DRAWER Pad (on some models)
Touch this pad and then touch number pads
1–3 to use the warming drawer. See the Using
the electric warming drawer section.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
Throughout this manual, features and appearance may vary from your model.
COOKING TIME Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
Touch this pad and then touch the number
pads to set the amount of time you want your
food to cook. The oven will shut off when
the cooking time has run out.
PROBE Pad (on some models)
Touch this pad when using the probe to
cook food to the desired internal
temperature.
BAKE Pad
Touch this pad to select the bake function.
DELAY START Pad
Use along with COOKING TIME or SELF CLEAN
pads to set the oven to start and stop
automatically at a time you set.
WARMING DRAWER SET/OFF Pad
Touch this pad to select the broil function.
Touch this pad and then touch number pads
1–3 to use the warming drawer. See the Using
the electric warming drawer section.
CONVECTION ROAST Pad (on some models)
OVEN LIGHT Pad (on some models)
BROIL HI/LO Pad
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil,
convection or self-cleaning mode and
the times set for the timer or automatic
oven operations. The display will also
show warming drawer settings.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
The time of day will flash in the display when there has been
a power outage.
If “Err” appears in the display, you have tried to set a time or
temperature outside of the control’s limits. Press CLEAR/OFF
and enter a new setting.
CLOCK Pad
Touch this pad before setting the clock.
START Pad
Must be touched to start any cooking or
cleaning function, and the warming drawer
settings.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
CONVECTION BAKE Pad (on some models)
Touch this pad to select baking with the
convection function.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock, timer and the warming
drawer settings.
11
Consumer Support
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
Touch this pad to turn the oven light on
or off.
Troubleshooting Tips
Touch this pad to select roasting with the
convection function.
Installation Instructions
SELF CLEAN Pad
Operating Instructions
Oven Control, Clock and Timer Features (on some models)
Safety Instructions
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Safety Instructions
Operating Instructions
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stoplocks) on the support, tilt up the front and
push the shelf in.
NOTE: The shelf is not designed to slide out at the
special low shelf (R) position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
Oven Vent
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven and
fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
■ Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
■ Do not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too close
to the vent.
■ Do not leave closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst.
■ Metal items will become very hot if they are left
on the cooktop, and could cause burns.
Power Outage
CAUTION: Do not make any attempt to operate the
electric ignition oven during an electrical power
failure.
Troubleshooting Tips
Installation Instructions
Using the oven.
The oven or broiler cannot be lit during a
power failure. Gas will not flow unless the
glow bar is hot.
Oven Light
Touch the OVEN LIGHT pad on the upper
control panel to turn the light on or off.
Consumer Support
On some models, the OVEN LIGHT switch is
on the lower front control panel.
12
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power is
restored until the glow bar has reached
operating temperature.
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Shelf Position
Frozen pies (on cookie sheet)
Touch the number pads to set the
desired temperature.
Angel food cake,
bundt or pound cakes
A
Touch the START pad.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
C
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
B or C
Casseroles
B or C
Roasting
R or A
Operating Instructions
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
Type of Food
Touch the BAKE pad.
To change the oven temperature during BAKE cycle,
press the BAKE pad and then the number pads to
get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Preheating and Pan Placement
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.
Installation Instructions
Touch the CLEAR/OFF pad when
cooking is complete.
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies, pastry
and breads.
Safety Instructions
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Troubleshooting Tips
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
Consumer Support
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
13
Safety Instructions
Operating Instructions
Installation Instructions
Using the oven.
How to Set the Oven for Broiling
Follow suggested shelf positions in the
Broiling Guide.
The oven door must be closed during
broiling.
Close the door. Always broil with
the door closed.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the BROIL
HI/LO pad again.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Broiling Guide
The size, weight, thickness,
starting temperature and
your preference of
doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare†
Medium
Well Done
Rare†
Medium
Well Done
Chicken
Lobster Tails
Quantity and/
or Thickness
Shelf*
First Side Second Side
Position Time (min.) Time (min.) Comments
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4″ thick
C
4
3
Arrange in single layer.
D
10–11
7
Space evenly. Up to
8 patties take about
the same time.
1″ thick
1 to 11⁄2 lbs.
C
C
C
9
12
13
7
5–6
8–9
11⁄2″ thick
2 to 21⁄2 lbs.
C
C
C
B
10
12–15
25
30–35
6–7
10–12
16–18
15–20
B
C
25–30
13–16
10–15
Do not
turn
over.
1 whole
2 to 21⁄2 lbs.,
split lengthwise
4 bone-in breasts
2–4
6 to 8 oz. each
Fish Fillets
1/4 to 1/2″ thick
D
6
6
Ham Slices
(precooked)
1″ thick
C
8
8
1/2″ thick
2 (1/2″ thick)
2 (1″ thick) about 1 lb.
D
D
D
6
10
15
6
8
8
2 (1″ thick) about 10
to 12 oz.
2 (11⁄2″ thick) about 1 lb.
D
D
D
D
8
10
10
17
4–7
10
4–6
12–14
The oven has 5 shelf positions.
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Consumer Support
Troubleshooting Tips
Touch the START pad.
Place the meat or fish on a broiler grid
in a broiler pan.
*See illustration for description of shelf positions.
14
Steaks less than 1″ thick cook
through before browning.
Pan frying is recommended.
Slash fat.
Brush each side with melted
butter. Broil skin-side-down
first.
Cut through back of shell.
Spread open. Brush with
melted butter before broiling
and after half of broiling
time.
Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Slash fat.
Slash fat.
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Not all features are on all models.
To Set the Clock
Make sure the clock is set to the
correct time of day.
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking or selfcleaning cycle.
Touch the number pads.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4 in that order.
Touch the START pad until the time of
day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the CLOCK
pad. The time of day shows until another pad is
touched.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF
pad.
Touch the number pads until the
amount of time you want shows in the
display. The maximum time that can
be entered in minutes is 59. Times
more than 59 minutes should be
changed to hours and minutes. For
example, to enter 90 minutes as 1
hour 30 minutes, touch 1, 3 and 0 in
that order.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is touched.
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of
a Timed Cycle.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then touch
the number pads until the time you want
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to
enter the new time you want.
Troubleshooting Tips
If you make a mistake, press the KITCHEN TIMER
ON/OFF pad and begin again.
Installation Instructions
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Touch the START pad. After pressing
the START pad, SET disappears; this
tells you the time is counting down,
although the display does not change
until one minute has passed.
Operating Instructions
Touch the CLOCK pad.
If number pads are not touched within one
minute after you touch the CLOCK pad, the
display reverts to the original setting. If this
happens, touch the CLOCK pad and reenter
the time of day.
Safety Instructions
Using the clock and timer.
To Cancel the Timer
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the appropriate number pads. Touch the
START pad.
15
Consumer Service
Touch the KITCHEN TIMER ON/OFF
pad twice.
Safety Instructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven
will turn off automatically.
Operating Instructions
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
Installation Instructions
The oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the Cook and Hold feature was set. See the
Special features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook for
a specific length of time and then turn off automatically.
Make sure the clock shows the correct time
of day.
Troubleshooting Tips
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
Consumer Support
The oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the DELAY START pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
Touch the START pad.
16
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
NOTE: If you would like to check the times you have set,
touch the DELAY START pad to check the start time you
have set or touch the COOKING TIME pad to check the
length of cooking time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the Cook and Hold feature was set. See
the Special features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
Use of probes other than the one provided
with this product may result in damage to
the probe.
Cable
Plug
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
Handles
■ To avoid damaging your probe, do not use tongs
to pull on the cable when removing it.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■ Do not store the probe in the oven.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel to
the leg of a whole turkey.
How to Set the Oven For Cooking When Using the Probe
Insert the probe into the food.
Touch the PROBE pad.
Touch the number pads to set
the desired internal food or meat
temperature between 100°F and 200°F.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
■ If the probe is removed from the food before the
final temperature is reached, a tone will sound
and the display will flash until the probe is
removed from the oven.
■ You can use the timer even though you cannot
use timed oven operations while using the
probe.
The display will show LO until the internal
temperature of the food reaches 100°F;
then the changing internal temperature
will be shown.
17
Consumer Support
The display will flash if the probe is inserted into the
outlet and you have not set a probe temperature and
touched the START pad.
To change the oven temperature during
probe cooking, touch the BAKE pad and
then the number pads to set the new
temperature.
Troubleshooting Tips
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and
the oven control signals. To stop the
signal, touch the CLEAR/OFF pad. Use
hot pads to remove the probe from
the food. Do not use tongs to pull on
it—they might damage it.
Installation Instructions
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Operating Instructions
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
Probe
Safety Instructions
Using the probe. (on some models)
Safety Instructions
Using the convection oven. (on some models)
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
■ Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavity. As a result, foods
are evenly cooked and browned—
often in less time than with regular
heat.
■ Ideal for foods cooked on multiple shelves.
When you are convection roasting it is
important that you use a broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters.
■ Place the shelf in shelf position (A)..
■ Good for large quantities of baked foods.
■ Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■ Good for large tender cuts of meat, uncovered.
Installation Instructions
Operating Instructions
Convection Bake
Roasts or poultry should be cooked on shelf
position (A).
The convection fan circulates the heated
air evenly over and around the food. Meat
and poultry are browned on all sides as if
they were cooked on a rotisserie. Heated
air will be circulated over, under and
around the food being roasted. The heated
air seals in juices quickly for a moist and
tender product while, at the same time,
creating a rich golden brown exterior.
Auto Recipe™ Conversion
Troubleshooting Tips
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE, the oven will
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the START pad.
Consumer Support
The display will show the
temperature you entered from your
recipe. The oven will automatically
convert it to the convection cooking
temperature.
18
Touch the CLEAR/OFF pad when
baking is finished.
■ Use pan size recommended in the recipe.
■ Some package instructions for frozen
casseroles, main dishes or baked goods have
been developed using commercial convection
ovens. For best results in this oven, preheat the
oven and use the temperature, for regular
baking, on the package.
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
■ Darkened or matte-finished pans will bake faster
than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTION ROAST
pad and then the number pads to set the
new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the CLEAR/OFF pad when
finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.
The fan will not start until the preheat temperature
is reached.
Troubleshooting Tips
Multi-Shelf Baking
The number of shelves provided depends on your
model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with multi-shelf baking.
Consumer Support
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
Oven section.
Installation Instructions
How to Set the Oven for Convection Baking or Roasting
or
Operating Instructions
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
Metal and Glass
Safety Instructions
ge.com
When baking larger foods on 3 shelves,
place one shelf in the 2nd (A) position, one
on the 4th (C) position and the third shelf
in the 6th (E) position.
When baking cookies, place the shelves in
the 4th (C), 5th (D), and 6th (E) positions.
19
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
Operating Instructions
Safety Instructions
Using the convection oven. (on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set
a probe temperature and touched the
START pad.
■ If the probe is removed from the food before the
final temperature is reached, a tone will sound
and the display will flash until the probe is
removed from the oven.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
Touch the CONVECTION ROAST pad.
■ You can use the timer even though you cannot
use timed oven operations while using the probe.
Touch the PROBE pad.
Installation Instructions
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch
the number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
Troubleshooting Tips
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, touch the CLEAR/OFF pad.
Use hot pads to remove the probe
from the food. Do not use tongs to
pull on it—they might damage it.
Consumer Support
NOTE:
Place the shelf in the shelf position
(A). Insert the probe completely
into the food.
Touch the number pads to set the
desired oven temperature.
20
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
Convection Roasting Guide
Meats
Beef
Oven Temp.
Internal Temp.
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
300°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
400°F
140°F
160°F
170°F
140°F
160°F
170°F
140°F
160°F
170°F
170°F
170°F
170°F
170°F
170°F
140°F
140°F
140°F
160°F
170°F
160°F
170°F
Fish, whole (3 to 5 lbs.)
20–24
24–28
28–32
20–24
24–28
28–32
10–14
14–18
35–45
23–27
23–27
30–35 total
35–40 total
40–45 total
14–18
14–18
14–18
17–20
20–24
17–20
20–24
30–40 total
Lobster Tails (6 to 8 oz. each)
Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Cornish Hens Stuffed (1 to 11⁄2 lbs.)
20–25 total
24–26
50–55 total
55–60 total
350°F
350°F
350°F
350°F
180°–185°F
180°–185°F
180°–185°F
Duckling (4 to 5 lbs.)
24–26
325°F
180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
8–11
7–10
325°F
325°F
180°–185°F
180°–185°F
Turkey Breast (4 to 6 lbs.)
16–19
325°F
170°F
Boneless Rib, Top Sirloin
Beef Tenderloin
Pork
Ham
Canned (3 lbs. fully cooked)
Butt (5 lbs. fully cooked)
Shank (5 lbs. fully cooked)
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Seafood
Poultry
2 chops
4 chops
6 chops
Medium
Well
Medium
Well
Installation Instructions
Lamb
Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Pork Chops (1⁄2 to 1″ thick)
Rare†
Medium
Well
Rare†
Medium
Well
Rare†
Medium
Operating Instructions
Minutes/Lb.
Rib (3 to 5 lbs.)
Safety Instructions
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Troubleshooting Tips
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Consumer Support
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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven
will turn off automatically.
Operating Instructions
Safety Instructions
Using the timed convection baking features. (on some models)
Touch the CONVECTION BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need to
add additional time to the length of the cooking time.
Installation Instructions
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the Cook and Hold feature was set. See the
Special features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook for a
specific length of time and then turn off automatically.
Troubleshooting Tips
Make sure the clock shows the correct time
of day.
Touch the CONVECTION BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need to
add additional time to the length of the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
Consumer Support
The oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the DELAY START pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
Touch the START pad.
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NOTE: If you would like to check the times you have set,
touch the DELAY START pad to check the start time you
have set or touch the COOKING TIME pad to check the
length of cooking time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the Cook and Hold feature was set. See
the Special features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
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Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
Safety Instructions
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START pad
again and the display will show no shdn
(no shut-off).
Touch the START pad to activate the
no shut-off and leave the control set in
this special features mode.
Operating Instructions
+
Fahrenheit or Celsius Temperature Selection
+
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BROIL HI/LO and COOKING
TIME pads at the same time. The
display will show F (Fahrenheit).
Touch the BROIL HI/LO and COOKING
TIME pads again at the same time.
The display will show C (Celsius).
Touch the START pad.
Tones at the End of a Timed Cycle
+
To cancel the 6-second beep:
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep) and BEEP. Touch the
KITCHEN TIMER ON/OFF pad again. The
display shows BEEP. (This cancels the
one beep every 6 seconds.)
Touch the START pad.
Cook and Hold
+
This feature can only be used when timed
cooking.
To activate this feature, follow the steps
below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the COOKING TIME pad. The
display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display will
show Hld ON.
Touch the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
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Consumer Support
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
Troubleshooting Tips
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continual
6-second beep may be canceled.
Installation Instructions
+
12-Hour, 24-Hour or Clock Blackout
+
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Operating Instructions
Safety Instructions
Special features of your oven control.
Touch the CLOCK pad once.
The display will show 12 hr. If this
is the choice you want, touch the
START pad.
Control Lockout (on some models)
Installation Instructions
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or when cleaning the glass panel.
To lock/unlock the touch pad controls:
To lock the control, touch the 9 and
0 touch pads at the same time for
3 seconds until the control beeps
twice. The display will show LOC
continuously and the time of day
if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
Troubleshooting Tips
To unlock the control, touch the
9 and 0 touch pads at the same time
for 3 seconds until the control beeps
twice, and LOC will be removed from
the display.
Control Lockout (on some models)
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or when cleaning the glass panel.
To lock/unlock the touch pad controls:
Consumer Support
To lock the control, touch and
hold the CONTROL LOCKOUT pad for
3 seconds until the control beeps twice.
The display will show LOC continuously
and the time of day if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the control, touch and
hold the CONTROL LOCKOUT pad for
3 seconds until the control beeps twice.
LOC will be removed from the display.
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Touch the CLOCK pad again to change
to the 24-hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
Touch the CLOCK pad again to black out
the clock display. The display will show OFF.
If this is the choice you want, touch the
START pad.
NOTE: If the clock is in the black-out mode, you
will not be able to use the Delay Start function.
(Designed for use on the Jewish Sabbath and Holidays)
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The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is
closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control
panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
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Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃ will
appear in the display.
Using the number pads, enter the
desired temperature between 170° and
550°. No signal or temperature will
be given.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ ⊃ will appear in the display
indicating that the oven is
baking/roasting. If ⊃ ⊃ doesn’t appear
in the display, start again at Step 4.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature
using the number pads, and touch the
START pad.
NOTE: The CLEAR/OFF and COOKING TIME
pads are active during the Sabbath feature.
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
+
Make sure the clock shows the correct time of day
and the oven is off.
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Touch the START pad and ⊃ will
appear in the display.
Touch the COOKING TIME pad.
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ ⊃ the oven is
baking/roasting.
Touch the number pads to set
the desired length of cooking time
between 1 minute and 9 hours and
99 minutes. The cooking time that you
entered will be displayed.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ ⊃ will appear in the display
indicating that the oven is
baking/roasting. If ⊃ ⊃ doesn’t appear
in the display, start again at Step 7.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature
using the number pads, and touch the
START pad.
When cooking is finished, the display will
change from ⊃ ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF
but is still set in Sabbath. Remove the
cooked food.
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Consumer Support
Touch the BAKE pad. No signal will
be given.
Touch the START pad.
Troubleshooting Tips
Tap the DELAY START pad until
SAb bAtH appears in the display.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Installation Instructions
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ ⊃ the oven is
baking/roasting.
Touch the BAKE pad. No signal will
be given.
Touch the START pad.
Operating Instructions
Make sure the clock shows the correct time of day
and the oven is off.
Safety Instructions
Using the Sabbath Feature.
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
+
If the oven is cooking, wait for a
random delay period of approximately
30 seconds to 1 minute, until only ⊃ is
in the display.
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Consumer Support
Troubleshooting Tips
Installation Instructions
Operating Instructions
Safety Instructions
Using the Sabbath Feature.
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Tap the DELAY START pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the oven
will automatically turn off after 12
hours. no shdn indicates that the oven
will not automatically turn off.
Touch the START pad.
NOTE: If a power outage occurred while the oven
was in Sabbath, the oven will automatically turn off
and stay off even when the power returns. The oven
control must be reset.
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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
Safety Instructions
Adjust the oven thermostat—Do it yourself!
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
Touch BAKE once to decrease (-)
the oven temperature, or twice to
increase (+).
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as
you would normally.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or Convection
Roasting.
Installation Instructions
The oven temperature can be adjusted
up as much as 35°F. or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1 and 5.
Operating Instructions
+
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Troubleshooting Tips
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
Consumer Support
27
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer
Touch the WARMING DRAWER pad.
“Warm” and “1” are lit on the display
and “Set” begins to blink.
On the number pad, press 1 for Low,
2 for Medium or 3 for High.
The display “1” changes corresponding
to the number pad selected.
Operating Instructions
Safety Instructions
Using the electric warming drawer. (on some models)
Touch the START pad.
“Warm” and the number remain lit.
“Set” stops blinking.
To cancel, touch the WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not turn
the warming drawer off.
Number Pad
Setting
1
2
3
Lo (pies)
Med (casseroles)
Hi (meats)
NOTES:
■ The warming drawer cannot be used during a
self-clean cycle.
■ The warming drawer has three settings: 1, 2 and 3.
These settings maintain different temperature
levels in the warming drawer.
■ On some models, if using the oven at the same
time as the warming drawer, only the oven
settings will be displayed.
Installation Instructions
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips or
dry cereal.
Do not line the warming drawer with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Troubleshooting Tips
Allow approximately 25 minutes for the
warming drawer to preheat.
■ Do not put liquid or water in the
warming drawer.
■ For moist foods, cover them with a lid
or aluminum foil.
■ For crisp foods, leave them uncovered.
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or plastic wrap will
melt if in direct contact with the drawer or a hot
utensil. Melted plastic may not be removable and
is not covered under your warranty.
Consumer Support
■ Remove serving spoons, etc., before
placing containers in warming drawer.
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Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
■ The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■ Repeated opening of the drawer allows
the hot air to escape and the food to cool.
■ Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
■ With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
Control Setting
3
2
2
3
2
3
3
3
2
3
1
3
3
2
1
CAUTION: Do not keep food in the warming drawer
for more than two hours.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on 1 setting.
■ Check crispness after 45 minutes. Add
time as needed.
Troubleshooting Tips
To Warm Serving Bowls and Plates
Installation Instructions
■ Do not use plastic containers or
plastic wrap.
Bacon
Breads
Casserole
Chicken, fried
Eggs, scrambled
Fish
Gravy, sauces
Ham
Muffins
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
Operating Instructions
■ Food in heat-safe glass and glass-ceramic
utensils may need a higher control
setting as compared to food in metal
utensils.
Food Type
Safety Instructions
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To warm serving bowls and plates, set the
control on 1.
■ Use only heat-safe dishes.
■ If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
■ You may warm empty serving dishes while
preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
Consumer Support
29
Safety Instructions
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Wipe up heavy soil on the oven
bottom.
Remove any broiler pan, broiler grid, all
cookware, probe and any aluminum foil
from the oven—they cannot withstand the
high cleaning temperatures.
NOTE:
■ If your oven is equipped with nickel oven
shelves, remove them before you begin
the self-clean cycle.
■ If your oven is equipped with gray
porcelain-coated oven shelves, they may
be left in the oven during the self-clean
cycle.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled scouring pads or
cleansers such as Soft Scrub®. Rinse well
with clean water and dry.
Installation Instructions
Operating Instructions
Using the self-cleaning oven.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated
room.
NOTE: Use caution when opening the
upper oven after the self-clean cycle has
ended. The oven may still be hot.
How to Set the Oven for Cleaning
Touch the SELF CLEAN pad.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours is needed.
Troubleshooting Tips
Clean cycle time is normally 4 hours. You
can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
Touch the START pad.
Consumer Support
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
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When the LOCKED DOOR light is off, open
the door.
The oven shuts off automatically when the
clean cycle is complete.
■ The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
■ To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
open the door.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct time
of day.
Touch the SELF CLEAN pad.
Using the number pads, enter the
desired clean time.
Using the number pads, enter the
time of day you want the clean cycle
to start.
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
When the LOCKED DOOR light is off, open
the door.
Operating Instructions
Touch the DELAY START pad. The
earliest start time you can set will
appear in the display.
Touch the START pad.
Safety Instructions
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After a Clean Cycle
■ You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
If white spots remain, remove them with a soapfilled scouring pad and rinse thoroughly with a
vinegar and water mixture.
■ While the oven is self-cleaning, you can
touch the CLOCK pad to display the
time of day. To return to the clean
countdown, touch the COOKING TIME
pad.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■ If the shelves become hard to slide, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Installation Instructions
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
Troubleshooting Tips
Consumer Support
31
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Sealed Burner Assemblies
Operating Instructions
Safety Instructions
Care and cleaning of the range.
Turn all controls OFF before removing the
burner parts.
The burner grates, caps and burner heads
can be lifted off, making them easy to
clean. The electrodes are not removable.
Grate
Installation Instructions
Burner cap
Burner head
Electrode
Consumer Support
Troubleshooting Tips
Cooktop
32
CAUTION: Do not operate the cooktop without
all burner parts and grates in place.
Electrode
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.
Burner Caps and Heads
NOTE: Before removing the burner caps
and heads, remember their size and location.
Replace them in the same location after
cleaning.
Burner caps
Replacement
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
Medium head
Small head
Burner heads
Extra large head
Large head
Make sure the slot in the burner head is
positioned over the electrode.
Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
Replace the matching size caps onto
the heads.
Medium cap
Small cap
After cleaning
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
NOTE: Do not use steel wool or scouring powders
to clean the burners. This can damage the burners
and electrically short the electrodes.
Front of range
Large cap
Extra large cap
Make sure that the heads and caps are
replaced in the correct locations.
Troubleshooting Tips
To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a toothbrush.
Installation Instructions
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
The slits in the burner heads must be kept clean
at all times.
Front of range
Operating Instructions
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.
Safety Instructions
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Consumer Support
33
Safety Instructions
Care and cleaning of the range.
Burner Grates
The grates may be cleaned in a
dishwasher.
Left Front
Center
Right Front
Cleaning
Arcs
Installation Instructions
Operating Instructions
Appearance may vary.
Your range has three professional-style
double grates. These grates are positionspecific. For maximum stability, these grates
should only be used in their proper
position; they cannot be interchanged left
to right or front to back. For convenience,
the undersides of the left and right grates
are marked “LEFT FRONT” and “RIGHT
FRONT.” Make sure the front portion of
both grates is in front. The middle grate has
a bow in front. Make sure the bowed
portion is towards the front of the range.
Lift out when cool. Grates should be
washed regularly and, of course, after
spillovers. Wash them in hot, soapy water
and rinse with clean water. When replacing
the grates, be sure they are positioned
securely over the burners. Replace the
grates so that continuous arcs are formed
with the center ribs of all three grates.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To get rid of burned-on food, place the
grates in a covered container. Add 1/4 cup
ammonia and let them soak several hours
or overnight. Wash, rinse well and dry.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual exposure to high
temperatures. You will notice this
sooner with lighter color grates.
NOTE: Do not clean the grates in a self-cleaning
oven.
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot if
allowed to set.
Troubleshooting Tips
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
NOTE: Do not store flammable materials in
an oven or near the cooktop. Do not store or
use combustible materials, gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
NOTE: Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of the
range.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
Consumer Support
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
34
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 800.626.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)
ge.com
Lift-Off Oven Door
The oven door is removable, but it is heavy. You may
need help removing and replacing the door.
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
Lift the door straight up and off the
hinges.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven frame, pull them back out.
To clean the inside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■ Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■ Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
■ Do not allow excess water to run into
any holes or slots in the door.
■ Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
Oven Bottom
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Troubleshooting Tips
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the shelf below
the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.
Installation Instructions
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
To clean the outside of the door:
Operating Instructions
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
■ The area outside the gasket can be
cleaned with a soap-filled plastic
scouring pad.
Safety Instructions
Care and cleaning of the range.
Consumer Support
35
Removable Drawer
NOTE: For models with an electric warming
drawer, before performing any adjustments,
cleaning or service, disconnect the range electrical
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker. Make sure the warming drawer heating
element is cool.
Operating Instructions
Safety Instructions
Care and cleaning of the range.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the drawer:
Pull the drawer straight out until
it stops.
Consumer Support
Troubleshooting Tips
Installation Instructions
Press the left rail release up and press
the right rail release down, while
pulling the drawer forward and free.
36
To replace the drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Vent appearance and location vary.
Upper Control Panel
On models so equipped, lock out the touch
pads before cleaning.
or
See the Control Lockout information in the
Special features of your oven control section
in this manual.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
Unlock the touch pads after cleaning.
Clean up splatters with a damp cloth.
Pull the knob straight off the stem.
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs
are dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
Troubleshooting Tips
Do not try to bend knobs by pulling them
up or down or by hanging a towel or other
such loads. This can damage the gas valve
shaft.
The control knobs may be removed for
easier cleaning.
Installation Instructions
Lower Control Panel (Front Manifold Panel) and Knobs
Operating Instructions
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the warming drawer.
Safety Instructions
ge.com
Consumer Support
37
Oven Shelves
If your oven is equipped with nickel oven
shelves, they should be removed from the
oven before beginning the self-clean cycle.
To clean the nickel shelves, use an abrasive
cleanser. After cleaning, rinse the shelves
with clean water and dry with a clean cloth.
If the shelves ever become hard to slide,
wipe the shelf edges or oven shelf supports
with vegetable oil.
They may also be cleaned by using an
abrasive cleanser. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth. If the shelves ever become hard
to slide, wipe the shelf edges or oven shelf
supports with vegetable oil.
If your oven is equipped with gray porcelaincoated shelves, they may be cleaned in the
oven during the self-clean cycle.
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at the
main fuse or circuit breaker panel. Be sure to let the
light cover and bulb cool completely.
Wire cover holder.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly push
back the wire cover holder. Lift off
the cover.
Consumer Support
Troubleshooting Tips
Installation Instructions
Operating Instructions
Safety Instructions
Care and cleaning of the range.
38
Do not remove any screws to remove
the cover.
Do not touch hot bulb with a wet
cloth. Replace bulb with a 40-watt
household appliance bulb.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds
the cover firmly. Be certain the wire
is in the depression in the center of
the cover.
Connect electrical power to the range.
Installation
Instructions
Range
In the Commonwealth
of Massachusetts
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of
this or any other appliance.
• This product must be installed by a licensed
plumber or gas fitter.
• When using ball type gas shut-off valves, they shall
be the T-handle type.
• A flexible gas connector, when used, must not
exceed 3 feet.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according
to CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important Safety
Information section in the front of this manual. Read
them carefully.
TOOLS YOU WILL NEED
Phillips screwdriver
Flat-blade screwdriver
Pencil and ruler
Level
Pipe wrenches (2)
(one for backup)
IMPORTANT – Save these
instructions for local electrical inspector’s use.
• IMPORTANT – Observe all
•
•
•
•
•
•
•
•
Open-end or
adjustable wrench
Drill, awl or nail
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP gases
• Flexible metal appliance connector (1/2 ″ I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply line
(3/4 ″ or 1/2 ″ NPT x 1/2 ″ I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2 ″ NPT x 1/2 ″ I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2″ O.D. sleeve anchor (for concrete
floors only).
governing codes and ordinances.
Note to Installer – Leave these instructions
with the appliance after installation is completed.
Note to Consumer – Keep this Owner’s
Manual and Installation Instructions for future
reference.
Note – This appliance must be properly grounded.
Servicer – The electrical diagram is in an envelope
attached to the back of the range.
Skill level – Installation of this appliance requires
basic mechanical skills.
Proper installation is the responsibility of the
installer.
Product failure due to improper installation is not
covered under the Warranty.
*Teflon: Registered trademark of DuPont
39
Installation Instructions
■ Avoid placing cabinets above the range. To reduce
the hazard caused by reaching over the open
flames of operating burners, install a ventilation
hood over the range that projects forward at least
5″ beyond the front of the cabinets.
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
■ The ventilating hood must be constructed
of sheet metal not less than 0.0122″ thick.
Install above the cooktop with a clearance of not
less than 1/4″ between the hood and the underside
of the combustible material or metal cabinet. The
hood must be at least as wide as the appliance and
centered over the appliance. Clearance between
the cooking surface and the ventilation hood
surface MUST NEVER BE LESS THAN 24
INCHES.
Read these instructions completely and carefully.
Improper installation, adjustment, alteration, service
or maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
information, consult a qualified installer, service
agency, manufacturer (dealer) or the gas supplier.
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks and
personal injury. Always use NEW flexible connectors
when installing a gas appliance.
EXCEPTION: Installation of a listed microwave oven
or cooking appliance over the cooktop shall conform
to the installation instructions packed with that
appliance.
IMPORTANT –
Remove all packing
material and literature from oven before connecting
gas and electrical supply to range.
■ If cabinets are placed above the range,
allow a minimum clearance of 30″ between the
cooking surface and the bottom of unprotected
cabinets.
CAUTION –
Do not attempt to operate
the oven of this range during a power failure (Electric
Ignition models only).
■ If a 30″ clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the
cabinets above the cooktop with not less than 1/4″
insulating millboard covered with sheet metal not
less than 0.0122″ thick. Clearance between the
cooking surface and protected cabinets MUST
NEVER BE LESS THAN 24 INCHES.
■ Have your range installed by a qualified installer.
■ Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
Electrical Connections in this section.
■ The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1″ to the plane of the range
sides must not be less than 18″. (See the Dimensions
and Clearances illustration in this section.)
■ Before installing your range on linoleum or any
other synthetic floor covering, make sure the floor
covering can withstand 180°F without shrinking,
warping or discoloring. Do not install the range
over carpeting unless a sheet of 1/4″ thick plywood
or similar insulator is placed between the range
and carpeting.
■
■ Make sure the wall coverings around the range can
withstand heat generated by the range up to 200°F.
40
CAUTION –
Items of interest to
children should not be stored in cabinets above a
range or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met
for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific requirements.
The range may be placed with 0 ″ clearance (flush) at the back wall.
Minimum to
cabinets on
either side
of the range
Maximum depth
for cabinets
above
countertops
30”
30”
3” Minimum to
Minimum
18”
13”
wall on
either side
36”
Front edge of
the range side
panel forward
from cabinet
0”
1/4”
To cabinets
below cooktop
and at the range
back
Depth with door closed (includes door handle)
293⁄4”
30”
Depth varies depending on model.
See specifications sheet for your
model.
Height
47 3⁄4”
36 1⁄4” ± 1⁄4”
Depth with door open:
46 3⁄4”
41
Installation Instructions
WARNING!
ANTI-TIP DEVICE
LOCATION
Do not locate the range where it may be subject to
strong drafts. Any openings in the floor or wall behind
the range should be sealed. Make sure the openings
around the base of the range that supply fresh air for
combustion and ventilation are not obstructed by
carpeting or woodwork.
All ranges can tip and injury could
result.
To prevent accidental tipping of the range,
attach an approved Anti-Tip device to the
wall. (See Installing the Anti-Tip Device in
this section.) To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip device
should engage and prevent the range from
tipping over.
Your range, like many other household items, is
heavy and can settle into soft floor coverings such as
cushioned vinyl or carpeting. Use care when moving
the range on this type of flooring. It is recommended
that the following simple and inexpensive instructions
be followed to protect your floor.
The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at
the front of the range, the area that the range will rest
on should be built up with plywood to the same level
or higher than the floor covering.
If you pull the range out from the wall for
any reason, make sure the Anti-Tip device
is engaged when you push the range back
against the wall.
■ For your safety, never use your range for warming
or heating the room. Your oven and cooktop are
not designed to heat your kitchen. Top burners
should not be operated without cookware on the
grate. Such abuse could result in fire and damage
to your range and will void your warranty.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering will
withstand 180°F. (See the Installation Safety Instructions
section.)
Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the
range. (See the Installation Safety Instructions section.)
■ Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Explosions or fires could result.
■ Do not use oven for a storage area. Items stored in
the oven can ignite.
IMPORTANT!
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
Remove all tape and packaging. Make sure the
burners are properly seated and level.
Take the accessory pack out of the oven and/or
drawer.
Check to be sure that no range parts have come loose
during shipping.
42
Installation Instructions
1 PROVIDE ADEQUATE GAS
2 CONNECT THE RANGE TO GAS
SUPPLY
Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hook-up has
been completed. Don’t forget to relight the pilot on
other gas appliances when you turn the gas back on.
Your range is designed to operate at a pressure of 4 ″ of
water column on natural gas or, if designed for LP gas
(propane or butane), 10 ″ of water column.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector is recommended unless local
codes require a hard-piped connection.
Make sure you are supplying your range with the type
of gas for which it is designed.
This range is convertible for use on natural or
propane gas. If you decide to use this range on LP gas,
conversion must be made by a qualified LP installer
before attempting to operate the range on that gas.
Never use an old connector when installing a new
range. If the hard piping method is used, you must
carefully align the pipe; the range cannot be moved
after the connection is made.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4″ and 13″
of water column.
To prevent gas leaks, put pipe joint compound on, or
wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
For LP gas, the pressure supplied must be between 10″
and 13″ of water column.
A. Install a manual gas line shut-off valve in the gas line
in an easily accessed location outside of the range.
Make sure everyone operating the range knows
where and how to shut off the gas supply to the
range.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1″ greater than the
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used.
B. Install male 1/2″ flare union adapter to the 1/2″
NPT internal thread at inlet of regulator. Use a
backup wrench on the regulator fitting to avoid
damage.
A flexible metal appliance connector used to connect
the range to the gas supply line should have an I.D. of
1/2″ and be 5 feet in length for ease of installation. In
Canada, flexible connectors must be single wall metal
connectors no longer than 6 feet in length.
When installing the range from the front, remove
the 90° elbow for easier installation.
C. Install male 1/2″ or 3/4″ flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to back-up the shut-off valve to keep it
from turning.
D. Connect flexible metal appliance connector to the
adapter on the range. Position range to permit
connection at the shut-off valve.
E. When all connections have been made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in the
system.
WARNING: DO NOT USE A
FLAME TO CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2
psig or less to test the gas supply system, simply isolate
the range from the gas supply system by closing the
individual shut-off valve.
*Teflon: Registered trademark of DuPont
43
Installation Instructions
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
Shortest connection from hard
pipe stub location to range
hookup.
This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.
44
Installation Instructions
FLEXIBLE CONNECTOR HOOKUP
Gas Flow into Range
Pressure
regulator
Adapter
Flex
connector
(6 ft. max.)
Adapter
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
Gas
shut-off
valve
1/2″ or 3/4″
Gas pipe
RIGID PIPE HOOKUP OPTIONS
Alternate Hookup
Gas Flow into Range
Adapter
45° Elbow
Nipple
Union
Pressure
regulator
90° Elbow
90° Elbow
90° Elbow
Nipple
Quick connect
or union
Pressure
Nipple
regulator
90°
Elbow
Nipple
Black
iron pipe
Gas
shut-off
valve
Union
Nipple
Installer: Inform the
consumer of the
location of the gas
shut-off valve.
1/2″ or 3/4″
Gas pipe
Gas
shut-off
valve
Installer: Inform the
consumer of the location
of the gas shut-off valve.
1/2″ or 3/4″
Gas pipe
45
90° Elbow
Adapter
Gas Flow into Range
Installation Instructions
3 ELECTRICAL CONNECTIONS
3 ELECTRICAL CONNECTIONS (CONT.)
Electrical Requirements
A. Usage Situations where Appliance Power Cord will be
Disconnected Infrequently.
120-volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15-amp or 20-amp circuit breaker or time
delay fuse.
An adapter may be used only on a 15-amp circuit. Do not
use an adapter on a 20-amp circuit. Where local codes
permit, a TEMPORARY CONNECTION may be made
to a properly grounded two-prong wall receptacle by the
use of a UL-listed adapter, available at most hardware
stores. The larger slot in the adapter must be aligned
with the larger slot in the wall receptacle to provide
proper polarity in the connection of the power cord.
Extension Cord Cautions
Because of potential safety hazards associated with certain
conditions, we strongly recommend against the use of
an extension cord. However, if you still elect to use an
extension cord, it is absolutely necessary that it be a
UL-listed, 3-wire grounding-type appliance extension cord
and that the current carrying rating of the cord in amperes
be equivalent to, or greater than, the circuit rating.
Temporary Method
(Adapter plugs not permitted in Canada)
Grounding
Align large prongs/slots
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST
BE PROPERLY GROUNDED.
Ensure proper ground
and firm connection
before use
Preferred Method
CAUTION: Attaching the adapter ground
Ensure proper ground
exists before use
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit
checked by a qualified electrician to make sure the
receptacle is properly grounded.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. If this is not
done, the adapter ground terminal is very likely to break
with repeated use. Should this happen, DO NOT USE
the appliance until a proper ground has again been
established.
Where a standard 2-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
customer to have it replaced with a properly grounded
3-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
A word about GFCI’s—GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI’s) are devices
that sense leakage of current in a circuit and automatically
switch off power when a threshold leakage level is
detected. These devices must be manually reset by the
consumer. The National Electrical Code requires the
use of GFCI’s in kitchen receptacles installed to serve
countertop surfaces. Performance of the range will not
be affected if operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.
46
Installation Instructions
3 ELECTRICAL CONNECTIONS (CONT.)
5 CHECK IGNITION OF SURFACE
BURNERS
B. Usage Situations where Appliance Power Cord will
be Disconnected Frequently.
Do not use an adapter plug in these situations because
disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. The customer should have the twoprong wall receptacle replaced with a three-prong
(grounding) receptacle by a qualified electrician
before using the appliance.
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push
in and turn to LITE position. You will hear a clicking
sound indicating proper operation of the spark
module. Once the air has been purged from the
supply lines, burners should light within 4 seconds.
After burner lights, rotate knob out of the LITE
position. Try each burner in succession until all
burners have been checked.
The installation of appliances designed for mobile
home installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD, Part
280) or, when such standard is not applicable, the
Standard for Manufactured Home Installations, latest
edition (Manufactured Home Sites, Communities and
Set-Ups), ANSI A225.1, latest edition, or with local
codes. In Canada, mobile home installation must be
in accordance with the current CAN/CSA Z240/MH
Mobile Home Installation Code.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames—
Call for service
Electric Disconnect
(B) Yellow tips on
outer cones—
Normal for LP gas
■ Locate disconnect plug on the range back.
■ Pinch sides of connector and pull out of range back.
(C) Soft blue
flames—Normal for
natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
4 SEAL THE OPENINGS
6 CHECK IGNITION OF OVEN BURNER
Seal any openings in the wall behind the range and in the
floor under the range when hookups are completed.
The oven is designed to operate quietly and automatically.
To operate the oven, press the BAKE pad and then press the
number pads until 350° appears in the display. Touch the
START pad. After 30–90 seconds, the oven burner will ignite
and burn until the set temperature is reached. The oven
burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by the display.
To check ignition of the broil burner, touch the BROIL
HI/LO pad and then the START pad. After 30–90 seconds,
the broil burner will ignite.
Electric ignition models require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manually with a match. Gas will not flow unless
the glow bar is hot.
47
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
Installation Instructions
7 ADJUST BROIL AND OVEN
7 ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
Air
adjustment shutter
Oven bottom
Loosen
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B. Grasp the oven bottom at finger slots on each side.
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven.
C. Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it back, and then pull it
up and out.
Loosen
Air adjustment
shutter
8 LEVELING THE RANGE
A. Install the oven shelves in the oven and position the
range where it will be installed.
Lower
range
The shutter for the bottom (oven) burner is near the
back wall behind the warming drawer. Remove the
drawer. See the Care and cleaning of the range section.
Raise
range
Lower
range
Leg
leveler
Raise
range
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
(on some models)
(on some models)
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven shelves.
If using a spirit level, take two readings—with the
level placed diagonally first in one direction and
then the other.
C. Remove the drawer. See the Care and cleaning of the
range section. The front leveling legs can be adjusted
from the bottom and the rear legs can be adjusted
from the top or the bottom.
The flames for the top (broil) burner should be steady
with approximately 1″ blue cones and should not
extend out over the edges of the burner baffle.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E. After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1″ blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
48
Installation Instructions
9 INSTALLING THE ANTI-TIP
9 INSTALLING THE ANTI-TIP
DEVICE (CONT.)
DEVICE
Wallboard
WARNING!
■ Range must be secured with an approved AntiTip device.
Anti-Tip
device
■ Unless properly installed, the range could be
tipped by you or a child standing, sitting or
leaning on an open door.
Wood screw
■ After installing the Anti-Tip device, verify that it
is in place by carefully attempting to tilt the
range forward.
Install the sleeve anchor into the drilled hole and then
install the lag bolt through the device. The bolts must
be properly tightened as recommended for the
hardware.
■ This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
E. Slide the range against the wall, and check for
proper installation by grasping the front edge of the
cooktop and carefully attempting to tilt the range
forward.
■ The use of this device does not preclude tipping
of the range when not properly installed.
■ If the Anti-Tip device supplied with the range
does not fit this application, use the universal
Anti-Tip device WB2X7909.
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the
range is unobstructed.
A. Mark the wall where the RIGHT EDGE of the range
is to be located. Be sure to allow for the countertop
overhang if you intend to install the range next to
cabinets.
CONVERTING TO LP GAS (or
Anti-Tip
device
Slotted head
screw
converting back to natural gas from LP)
This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion
must be performed by a qualified LP gas installer.
Wallplate
Approx. 20°
2 1⁄8”
Back of range
The conversion instructions and LP orifices can be
found attached to the range next to the pressure
regulator.
Marked edge of range
B. Locate the outside edge of the device 21⁄8″ toward the
center of the range from the marked edge of the
range.
Keep these instructions and the orifices in case you
want to convert back to natural gas.
C. Using the device as a template, mark the position of
the hole for the screw.
D. For wood construction, drill a pilot hole at an angle
of 20 degrees from the horizontal. A nail or awl may
be used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need
a 1/4″ x 11⁄2″ lag bolt and a 1/2″ O.D. sleeve anchor,
which are not provided. Drill the recommended size
hole for the hardware.
49
Safety Instructions
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Top burners do not light
or do not burn evenly.
(The front right burner is
designed to have slightly
smaller flames between
the 6 and 9 o’clock
positions. This is normal.)
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Burner slits on the side of the
burner may be clogged.
• Remove the burner heads and clean them. Check the
electrode area for burned-on food or grease. See the
Care and cleaning of the range section.
Improper burner assembly.
• Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Burner flames very
large or yellow
Improper air to gas ratio.
• If range is connected to LP gas, contact the person
who installed your range or made the conversion.
Surface burners light
but oven does not
The oven gas shut-off valve
may have accidentally been
moved during cleaning or
moving.
• To check the oven gas shut-off valve, remove the
warming drawer (see the Care and cleaning of the range
section) and look for the gas shut-off lever at the back
of the range.
Installation Instructions
Operating Instructions
Before you call for service…
Lever is
shown closed.
PULL TO OPEN.
Consumer Support
Troubleshooting Tips
Sealed burner models
50
Possible Causes
What To Do
Control signals after
entering cooking time
or start time
You forgot to enter a bake
temperature or cleaning time.
• Touch the BAKE pad and desired temperature or
the SELF CLEAN pad and desired clean time.
Food does not bake
or roast properly
Oven controls improperly set.
• See the Using the oven section.
Shelf position is incorrect.
• See the Using the oven section.
Incorrect cookware or cookware
of improper size being used.
• See the Using the oven section.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock not set correctly.
• See the Using the clock and timer section.
Aluminum foil used improperly
in the oven.
• See the Care and cleaning of the range section.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
Oven controls improperly set.
• Make sure you touch the BROIL HI/LO pad.
Oven door not closed.
• See the Using the oven section.
Improper shelf position
being used.
• See the Broiling Guide.
Food being cooked in a hot pan.
• For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited for broiling.
• For best results, use a pan designed for broiling.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock and timer
do not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the Using the clock and timer section.
Installation Instructions
Food does not
broil properly
Operating Instructions
Problem
Safety Instructions
ge.com
Troubleshooting Tips
Consumer Support
51
Safety Instructions
Operating Instructions
Installation Instructions
Troubleshooting Tips
Consumer Support
Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Oven light does not work
Light bulb is loose or defective.
• Tighten or replace the bulb.
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
The oven temperature is too
high to set a self-clean operation.
• Allow the range to cool to room temperature and
reset the controls.
Oven controls improperly set.
• See the Using the self-cleaning oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open
after a clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls not properly set.
• See the Using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle has been
selected but the door is not
closed.
• Close the oven door.
LOCKED DOOR light
is on when you want
to cook
The oven door is locked
because the temperature
inside the oven has not
dropped below the
locking temperature.
• Touch the CLEAR/OFF pad. Allow the oven to cool.
“F—and a number or
letter” flash in the display
You have a function error code.
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the function code repeats.
• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Oven will not self-clean
Oven shelves are
difficult to slide
The nickel shelves (if so equipped) • Apply a small amount of vegetable oil to a paper
were cleaned in a self-clean cycle.
towel and wipe the edges of the oven shelves with
The gray porcelain-coated shelves
the paper towel. Do not spray with Pam® or other
(if so equipped) were improperly
lubricant sprays.
cleaned.
“Probe” appears in
the display (some models)
This is reminding you to enter a
• Enter a probe temperature.
probe temperature after plugging
in the probe.
52
What To Do
Display goes blank
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
Display flashes
Power failure.
• Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be touched at
the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation
• This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise (some models)
The convection fan may turn on • This is normal. The convection fan will run until the
and off automatically.
function is over or the door is opened.
Convection fan not
working (some models)
Preheat temperature
not reached.
Drawer does not slide
smoothly or drags
The drawer is out of alignment. • Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.
Food dries out in the
warming drawer
• Reduce weight. Redistribute drawer contents.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
The oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.
• See the Electric warming drawer section.
Liquid in warming drawer.
• Remove liquid.
Uncovered foods.
• Cover food with lid or aluminum foil.
Temperature setting too high.
• Reduce temperature setting.
Moisture escaping.
• Cover food with lid or aluminum foil.
Consumer Support
Excessive condensation
in the warming drawer
Drawer is over-loaded or load
is unbalanced.
Troubleshooting Tips
Warming drawer will
not work
• Fan will start automatically once the preheat
temperature is reached.
Installation Instructions
Possible Causes
Operating Instructions
Problem
Safety Instructions
ge.com
53
Looking For Something More?
You can find these accessories and many more at ge.com (U.S.) or
www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada)
(during normal business hours). Have your model number ready.
Operating Instructions
Safety Instructions
Accessories.
Installation Instructions
Grates
Troubleshooting Tips
Oven Racks
Surface Burner Caps & Heads
Broiler Pan
Light Bulbs
Cleaner
Knobs
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
Consumer Support
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more
information.
54
GE Service Protection Plus™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus ™—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
✁
Cut here
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
55
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
1 2 3
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of a
safety modification.
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800.GE.CARES
(800.432.2737).
Model Number
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
✁
Consumer Product Ownership Registration
Model Number
ant
ort l
p
Im Mai ay!
d
To
Mr. ■
Ms. ■
Mrs. ■
Cut here
Serial Number
Miss ■
First
Name
Last
Name
Street
Address
Apt. #
E-mail Address*
Date Placed
In Use
Month
Day
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
56
Zip
Code
State
City
Year
Phone
Number
_
_
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other
important communications from GE Appliances (GEA).
■ Check here if you do not want to receive communications from GEA’s carefully selected
partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy
Policy” or call 800.626.2224.
Safety Instructions
Notes.
Operating Instructions
Installation Instructions
Troubleshooting Tips
Consumer Support
57
Safety Instructions
Operating Instructions
Installation Instructions
Troubleshooting Tips
GE Gas Range Warranty. (For customers in the United States)
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of:
GE Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, GE will also provide, free of charge, all labor and in-home service
to replace the defective part.
What GE Will Not Cover:
■ Service trips to your home to teach you how to use
the product.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Improper installation, delivery or maintenance.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Consumer Support
Warrantor: General Electric Company. Louisville, KY 40225
58
All warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 1.800.361.3400. Please have serial number and model
number available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
Mabe Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service
to replace the defective part.
What Mabe Will Not Cover:
■ Service trips to your home to teach you how to use
the product.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Improper installation, delivery or maintenance.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Product not accessible to provide required service.
Installation Instructions
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage caused after delivery.
Operating Instructions
For The Period Of:
Safety Instructions
GE Gas Range Warranty. (For customers in Canada)
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Troubleshooting Tips
Warrantor: MABE CANADA INC.
Consumer Support
59
Consumer Support.
GE Appliances Website
In the U.S.: ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line. In Canada: www.GEAppliances.ca
Schedule Service
In the U.S.: ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
In Canada, call 1.800.361.3400
Real Life Design Studio
In the U.S.: ge.com
GE supports the Universal Design concept—products, services and environments that can be used by people of all
ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and
impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Extended Warranties
In the U.S.: ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer
Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133
Parts and Accessories
In the U.S.: ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.888.261.3055.
Contact Us
In the U.S.: ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Register Your Appliance
In the U.S.: ge.com
Register your new appliance on-line–at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail
in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca
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