Siemens | CM585AMS0B | Instructions for use | Siemens iQ500 Built-in microwave oven Stainless steel Instructions for Use

Siemens iQ500 Built-in microwave oven Stainless steel Instructions for Use
Microwave
CM585AMS0B
[en]
Instruction manual
en
Table of contents
[ en] I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
O Setting the time-setting options . . . . . . . . . . . . 19
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Checking the time settings .
Setting the timer . . . . . . . . .
Setting a cooking time . . . .
Initial use . . . . . . . . . . . . . .
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . .
Function selector . . . . . .
Touch fields and display
Rotary selector . . . . . . . .
Operating modes . . . . . .
Types of heating. . . . . . .
Microwave . . . . . . . . . . .
Cooking compartment . .
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. .8
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. .9
. .9
. 10
. 10
. 10
. 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
K Before using for the first time. . . . . . . . . . . . . . 11
Fitting the turntable . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning the cooking compartment and accessories 12
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . . .
Selecting an operating mode . . . . . . . . . . . . .
Setting the heating function and temperature
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . .
Automatic safety switch-off function . . . . . . . .
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. 12
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. 13
. 13
^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave power settings . . . . . . . . . . . . . . . .
Setting the microwave . . . . . . . . . . . . . . . . . . .
Setting the microwave to combined operation .
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. 14
. 14
. 15
. 15
P Automatic programmes. . . . . . . . . . . . . . . . . . . 16
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . . 16
Programme table . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
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.19
.19
.19
.20
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .20
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Changing the basic settings . . . . . . . . . . . . . . . . . . . .21
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .21
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .22
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 24
E number and FD number . . . . . . . . . . . . . . . . . . . . .24
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . 24
J Tested for you in our cooking studio. . . . . . . . 25
Defrosting, heating up and cooking
25
Microwave tips . . . . . . . . . . . . . . . .
Cakes and pastries. . . . . . . . . . . . .
Baking tips . . . . . . . . . . . . . . . . . . .
Roasting and grilling. . . . . . . . . . . .
Tips for roasting and grilling . . . . . .
Bakes, gratins, toast with toppings .
Convenience products, frozen . . . .
with the microwave
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.28
.28
.29
.30
.32
.33
.33
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Product information
You can find further information about products,
accessories, spare parts and services online at:
www.siemens-home.com and the online shop:
www.siemens-eshop.com
For product information and for any questions regarding
application and operation, you can get advice from our
Siemens Info Line by calling Tel.: +49 (0) 180 5 2223*
(Open Mon-Fri: 08:00-18:00) or at Siemens-infoline@bshg.com
*) €0.14/min. from a T-Com landline, mobile rates may
vary. Only valid for Germany.
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always place the accessories into the cooking
compartment correctly. ~ "Before using for
the first time" on page 11
I nt ended us e
4
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk
of fire!
■
The
appliance becomes very hot. If the
appliance is installed in a fitted unit with a
decorative door, heat will accumulate when
the decorative door is closed. Only operate
the appliance when the decorative door is
open.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
of electric shock!
■
Penetrating
moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
Risk of electric shock!
■
Important safety information
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock!
■
The
appliance
is a high-voltage appliance.
Never remove the casing.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
: Warning – Risk of scalding!
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Microwave
: Warning – Risk of burns!
Using the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
Risk of fire!
■
en
Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk
of burns!
■
Airtight
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk
of accessible
burns!
■
The
parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■
5
en
■
Important safety information
Using the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
■
6
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
: Warning – Risk of serious damage to
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 22
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Causes of damage
en
]Causes of damage
7Environmental protection
General information
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Causes of damge
Caution!
■
Water in the hot cooking compartment: Never pour
water into the hot cooking compartment. This will
cause steam. The temperature change can cause
damage.
■
Moist food: Do not store moist food in the closed
cooking compartment for long periods.
Do not use the appliance to store food. This can
lead to corrosion.
■
Condensation in the cooking compartment:
Condensation may appear on the door window,
interior walls and floor. This is normal and does not
adversely affect microwave operation. To prevent
corrosion, wipe off the condensation every time you
cook.
■
Cooling with the appliance door open: Only leave
the cooking compartment to cool with the door
closed. Do not trap anything in the appliance door.
Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.
■
Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■
Using the appliance door for standing on or
placing objects on: Do not stand or place anything
on the open appliance door. Do not place ovenware
or accessories on the appliance door.
■
Transporting the appliance: Do not carry or hold
the appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Microwave
Envi r onment al pr ot ect i on
Saving energy
■
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Use dark, black lacquered or enamelled baking tins
for baking. These absorb the heat particularly well.
Open the appliance door as infrequently as possible
when the appliance is in use.
It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Caution!
■
Creation of sparks: – Metal ­ e.g. a spoon in a glass
­ must be kept at least 2 cm from the oven walls and
the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
■
Operating the microwave without food: –
Operating the appliance without food in the cooking
compartment may lead to overloading. Never switch
on the appliance unless there is food in the cooking
compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable
crockery").
■
Microwave popcorn: – Never set the microwave
power too high.The door panel may crack if
overloaded. Use a power setting no higher than 600
watts. Always place the popcorn bag on a glass
plate.
■
Foil containers: – Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Turntable drive: – Liquid that has boiled over must
not be allowed to run through the turntable drive and
into the interior of the appliance. Monitor the cooking
process. Choose a relatively short cooking time to
begin with, and extend the cooking time as required.
■
Turntable: – Never use the microwave oven without
the turntable.
7
en
Getting to know your appliance
*Getting to know your
appliance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
Use the function and rotary selector, as well as the
touch fields, to set the various functions for your
appliance via the control unit. The current settings are
shown in the display.
The overview shows the control panel when the
appliance is switched on with a selected operating
mode.
ƒ&
( Function selector
Use the function selector to set the type of heating
or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
0 Touch fields
There are sensors behind the touch fields. Simply
touch a symbol to select the function.
8 Display
The display shows symbols for active functions
and the time-setting options.
@ Rotary selector
Use the rotary selector to set the temperature for
the heating type or select the setting for other
functions.
You can turn the rotary selector clockwise and
anti-clockwise.
Notes
■
On some appliances, the function or rotary selector
can be retracted. To pop the function or rotary
selector in or out, push it in in the "Off" position.
■
If the function selector is in the "Off" position (energysaving mode) and a function is selected, it will take a
few seconds before the function becomes available
(e.g. the microwave).
8
Function selector
Use the function selector to set the types of heating and
other functions.
To ensure that you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Setting
û
"Off" position
ß Microwave
: Hot air
4
Hot air grill
;
Pizza setting
(
Grill
X
Programmes
Use
The appliance is switched off.
Selects microwave operation.
The fan distributes the heat from the
ring heating element in the back panel
evenly around the cooking compartment.
The fan circulates the hot air from the
grill element around the food.
The bottom heating element and the
ring heating element in the back panel
heat up.
The whole area below the grill element
becomes hot.
This gives you access to preprogrammed settings for many dishes.
Getting to know your appliance
Touch fields and display
You can use the touch fields to set various additional
functions for your appliance. You can see the values for
these in the display.
Touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Symbol
ß
Microwave
X
Programmes
c'
Rapid preheating/childproof
lock
0
Time-setting
options
û
Temperature
h
Weight
u
Start/stop
Meaning
Select the microwave power levels or
switch on the microwave function for
a type of heating.
Call up the programme selection, use
the rotary selector to select the programme number.
Press briefly: Activate/deactivate
rapid preheating.
Press and hold: Activate/deactivate
the childproof lock.
Select the "Time-setting options" symbol and use the rotary selector to set
the time-setting options you require.
Select the "Temperature" symbol and
use the rotary selector to set the temperature you require.
Select the "Weight" symbol and use
the rotary selector to set the weight
you require.
Starts or pauses the operation
Note: Pressing and holding ends the
current operation and the settings for
the operating mode selected are reset
to the default values.
en
Display elements
Here you can find a short explanation of the various
display elements.
Symbol
V
x
0
h:min
min:sec
'
c
Meaning
Timer
If the symbol is highlighted, the timer
will appear on the display.
Cooking time
If the symbol is highlighted, the cooking time will appear on the display.
Clock
If the symbol is highlighted, the clock
will appear on the display.
Hours/minutes
Cooking time in hours and minutes
Minutes/seconds Cooking time in minutes and seconds
Childproof lock
If this symbol lights up, the childproof
lock is activated.
Rapid heating
If this symbol lights up, rapid heating
is activated.
--------
Temperature indicator
The blue thermometer to the right of the time display
shows that the appliance is heating up.
If a heating function is in use, the thermometer turns
blue in four stages as the heating compartment heats
up.
If you are using the grill or steam mode, the entire
thermometer lights up blue immediately.
The thermometer does not light up when the microwave
function is in use.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the thermometer has turned completely
blue.
--------
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted. It is
highlighted by two small arrows above and below the
set value.
The value that is highlighted can be changed directly
using the rotary selector.
Note: Due to thermal inertia, the actual temperature
inside the cooking compartment may be slightly
different to the temperature that you set.
Night mode
To save energy, the display brightness is automatically
reduced to a lower level between 10 p.m. and 5.59 a.m.
Rotary selector
Use the rotary selector to change the adjustment values
that are shown in the display and highlighted.
In most selection lists, e.g. programmes, the first
selection follows the last.
For values, e.g. weight, you have to turn the rotary
selector back the other way when you reach the
minimum or maximum value.
9
en
Getting to know your appliance
Operating modes
Your appliance has various operating modes, which
make your appliance easier to use.
You can find more detailed descriptions of these in the
corresponding sections.
Operating mode
Heating functions
~ "Operating the appliance"
on page 12
Microwave
~ "Microwave" on page 14
Microwave combined operation
Basic settings
~ "Basic settings"
on page 21
Use
There are various finely tuned heating
functions that will allow you to cook
your food to perfection.
You can use the microwave to cook,
heat up or defrost your food more
quickly.
In addition to a type of heating, you
can switch the microwave on for this.
You can change your appliance's
basic settings to suit your needs.
Microwave setting
90
180
360
600
900 watts
Maximum cooking time
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
30 minutes
--------
You can use the microwave function on its own or in
combination with all types of heating.
Exceptions:
ß Microwave setting 900 W
: Hot air 40 °C
Find out how to combine the microwave function with all
types of heating here:
Cooking compartment
Types of heating
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
The symbols for each type of heating help you to
remember them.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Close the door and touch the
u field to continue the operation.
--------
Type of heating
: Hot air
Temperature
40 °C
Use
Let yeast dough rise, defrost
cream cakes.
100-230 °C For baking and roasting on one
level.
Grill
Grill
settings:
For grilling flat items, such as
(
steaks or sausages, for making
1 = low
2 = medium toast, and for au gratin dishes.
3 = high
4 Hot air grill- 100-230 °C For roasting poultry, whole fish
ing
and larger pieces of meat.
Pizza
setting
100-230
°C
For preparing pizza and dishes
;
which require a lot of heat from
underneath.
--------
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Microwave
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available. The microwave settings do not always
correspond exactly to the wattage used by the
appliance.
The following microwave settings are available.
10
Interior lighting
The interior lighting lights up while the appliance is
operating. Once the oven has finished cooking the
food, the lighting goes out.
The interior lighting switches on when the appliance
door is opened. This makes it easier to clean your
appliance, for example. After approximately 15 minutes,
the interior lighting automatically switches itself off.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. The hot air escapes
above the door.
The cooling fan continues to run for a certain time after
operation.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Notes
■
The appliance remains cool during microwave
operation. Despite this, the cooling fan will still
switch on. The fan may run on even when microwave
operation has ended.
■
Condensation may form on the door window, interior
walls and floor. This is normal and does not
adversely affect appliance operation. Wipe away the
condensation after cooking.
Accessories
_Accessories
Below, you will find an overview of the accessories
included and information on how to use them correctly.
Ac es or i es
en
KBefore using for the first
time
Caution!
When removing dishes, make sure that the turntable
does not move. Make sure that the turntable is properly
locked. The turntable can turn left or right.
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
The appliance must be fully installed and connected to
the mains.
Accessories included
Fitting the turntable
Turntable
Food that requires a lot of heat
from below can be cooked
directly on the turntable.
Note: The turntable can turn
clockwise or anti-clockwise. It is
scratch-resistant. You can slice
pizza directly on the turntable.
Low wire rack
For the microwave and for
baking and roasting in the oven.
Note: Place the wire rack onto
the turntable.
Tall wire rack
Wire rack for grilling, e.g. steak,
sausages or bread, or for
setting down cookware, e.g.
shallow ovenproof dishes.
Note: Place the wire rack onto
the turntable.
Special accessories
You can obtain further accessories from the after-sales
service or from specialist retailers.
Special accessories
Glass roasting dish
For pot roasts and bakes that you prepare in the oven.
Pizza tray
For pizzas and large round cakes.
Steamer for microwave appliances
For steaming food more quickly and more gently.
--------
Bef or e usi ng f or t he f i r st t i me
As shown in the figure, place the turntable with rollers
“A” onto the turntable drive coupling “B” in the centre of
the cooking compartment floor.
$
$
$
%
%
%
Notes
■
Never use the appliance without the turntable
■
The turntable must sit straight on the turntable drive
coupling.
■
The turntable must turn, whichever heating function
is being used.
■
The maximum load for the turntable is 5 kg.
Initial use
After connecting the electricity supply or after a power
cut, the display prompts you to set the time. It may take
a few seconds for the instruction to appear.
Setting the time
During initial use, the time display is highlighted.
The‚ƒ:‹‹ value flashes in the display and the 0
symbol lights up. Set the time.
1. Use the rotary selector to set the time.
2. Touch 0.
The time has now been set.
Changing the time on the clock
Note: To change the time on the clock, you will need to
switch off the appliance.
1. Touch the 0 button twice.
The 0 symbol and the clock time will appear on the
display.
2. Set the clock using the rotary selector.
3. Touch the 0 button.
The time has now been set.
11
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Operating the appliance
Notes
■
If you do not touch the 0 button after setting the
time, the set value is automatically adopted after a
few seconds.
■
If the function selector has been moved to configure
the settings, it must be returned to the "Off" position
once you have finished. Only then can the appliance
be used.
■
In order to reduce the energy consumption of your
appliance in standby, you can hide the clock.
1Operating the appliance
Cleaning the cooking compartment and
accessories
Before you are able to set the appliance, you must
switch it on.
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Note: The childproof lock can only be set if the
appliance is switched off. Some displays also remain
visible in the display when the appliance has been
switched off.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed. One hour with Hot air : at 180 °C
is ideal for this. Ensure that no packaging remnants
have been left in the cooking compartment.
1. Use the function selector to set Hot air :.
2. Use the rotary selector to set to 180 ºC.
3. Touch u.
The appliance begins to heat up.
Switch off the appliance after one hour. To do so, touch
u and then turn the function selector to the off
position.
Cleaning the accessories
Before you use the accessories for the first time, clean
them thoroughly with hot soapy water and a soft dish
cloth.
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Switch off your appliance when it is not being used. If
no settings are applied for a long time, the appliance
switches itself off automatically.
Switching on the appliance
Turn the function selector to switch on the appliance.
A standard value is highlighted in the display. The
appliance is ready to use.
You can find out how to select the operating modes in
the individual chapters.
Switching off the appliance
Turn the function selector to the off position.
Any functions that may be running are cancelled.
The time appears in the display.
Note: You can set whether the clock should be
displayed when the device is switched off in the basic
settings.
Selecting an operating mode
After selecting an operating mode, default values are
shown in the display. You can start this setting
immediately.
The following always applies:
1. Use the function selector to select the operating
mode.
2. If necessary, apply other settings.
To do this, touch the appropriate field and use the
rotary selector to change the value.
3. Touch u.
The appliance starts the operation. The u LED
lights up.
12
Operating the appliance
Setting the heating function and temperature
Example: Hot air : at 200 °C
1. Use the function selector to set the Hot air :
heating function.
A default temperature of 160 °C will appear on the
display.
en
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
Rapid heating
With rapid heating, your appliance reaches the set
temperature particularly quickly.
Only use rapid heating when a temperature of over
100 °C has been selected. Rapid heating is available
for the following types of heating:
2. Use the rotary selector to set the temperature to
■
3. Touch the u button.
■
200 °C.
■
: Hot air (Exception: Hot air 40 °C)
4 Hot air grill
; Pizza setting
To ensure an even cooking result, do not place your
food in the cooking compartment until rapid heating is
complete.
1. Set the type of heating and temperature.
2. Touch c'.
The c symbol lights up on the display.
3. Touch u.
The appliance will start heating. The u LED will be lit.
The length of the bar on the temperature indicator
gradually increases.
You can change the temperature at any time when the
appliance is heating using the rotary selector.
Notes
Once the appliance has heated up, slight
fluctuations in temperature are normal, depending
on the heating function.
■
When the appliance is heating, the temperature
cannot be set to 40 °C.
■
The appliance begins to heat up. The u LED lights
up.
Rapid heating has finished
An audible signal sounds. The c symbol disappears
from the display. Your appliance continues to run with
the set type of heating and temperature. Place your
food in the cooking compartment.
Cancelling rapid heating
Touch c'. The c symbol disappears from the
display. Your appliance continues to run with the set
type of heating and temperature.
Setting the cooking time
Note: Rapid heating is automatically deactivated within
15 minutes maximum.
1. Set the type of heating and temperature.
2. Touch 0 until the x symbol is highlighted.
3. Use the rotary selector to set the required cooking
Automatic safety switch-off function
time.
4. Touch u.
The appliance begins to heat up. The u LED lights
up. The cooking time starts counting down.
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
The automatic safety switch-off function is activated if
your appliance is operating for a long time with no
cooking time having been set. The time at which your
appliance switches itself off depends on the set
operating mode and temperature.
■
■
■
■
Hot air 40 °C: 24 hours
Hot air 100-230 °C: 5 hours
Hot air grill and pizza setting: 5 hours
Grill: 90 minutes
Example: If your appliance is operating with Hot air at
160 °C, it will automatically switch off after approx. 5
hours.
“ƒ appears in the display. The appliance switches off.
To acknowledge, press u.
13
en
Microwave
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. You can use the microwave on its own or
in combination with the grill.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Mi cr owave
Microwave power settings
The microwave power settings are levels and do not
always correspond to the exact wattage that the
appliance uses.
The following microwave power settings are available.
Microwave setting
90
Maximum cooking
time
Use
1 hour 30 mins
Cookware
180
1 hour 30 mins
Not all cookware is microwavable. So that your food is
heated and the appliance is not damaged, only use
microwavable cookware.
360
1 hour 30 mins
600
900 watts
1 hour 30 mins
30 minutes
For defrosting food that deteriorates easily in terms of quality.
For defrosting and continued
cooking.
For cooking meat and for heating food that deteriorates easily
in terms of quality.
For heating and cooking food.
For heating liquids.
Suitable cookware
Heat-resistant cookware made of glass, glass ceramic,
porcelain, ceramic or heat-resistant plastic are suitable.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
Unsuitable cookware
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
14
--------
Default values:
The appliance provides a default cooking time for each
microwave setting. You can accept this value or change
it in the appropriate area.
The maximum setting is for heating liquids. After a
certain period, the microwave's power output is reduced
to below maximum to protect the appliance. The
microwave's full power is available again after a cooling
period.
Time setting intervals
The interval for setting the cooking time changes with
the length of the cooking time.
Cooking time
0 - 1 minute
1 - 3 minutes
3 - 15 minutes
15 minutes - 1 hour
1 hour - 1 hour 30 minutes
Interval
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
Microwave
Setting the microwave
Example: Microwave setting 600 W, cooking time
5 minutes.
1. Use the function selector to select the microwave
function ß.
The appliance is now ready to use. The maximum
microwave power output ß will be displayed as the
default value on the display. You can change this at
any time.
2. Touch the microwave setting field to select the
power setting you require.
en
Notes
■
Touching it several times switches the power levels
from the highest to the lowest level.
■
If the microwave function is only added after the
start, the appliance pauses. Press u to start
operation
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
The microwave setting will be highlighted and a
default cooking time will be shown on the display.
3. Use the rotary selector to set the required cooking
time.
Note: You can also set the cooking time first and
then the microwave setting.
4. Touch the u button.
Note: The fan may continue to run after the appliance
has been paused or stopped.
Setting the microwave to combined
operation
You can combine the microwave function with all types
of heating. The appliance heats up and the microwave
is switched on at the same time. As a result, the food is
ready in a much shorter time.
Set i ng t he mi cr owave t o combi ned oper at i on
Combination options
■
: Hot air
■
4 Hot air grill
■
; Pizza setting
■
( Grill
Exceptions:
ß Microwave setting 900 W
: Hot air 40 °C
Setting combined operation
Example: Hot air : 190 ºC with microwave at 360 W,
17 minutes.
1. Use the function selector to set the Hot air :
The time remaining will count down on the display.
The u LED will be lit.
The cooking time has elapsed
An audible signal sounds. Open the appliance door or
touch any field.
Changing the cooking time
Use the rotary selector to change the cooking time.
After a few seconds, the change is applied.
2.
3.
4.
5.
function.
A default value for the temperature is displayed.
Turn the rotary selector to set the desired
temperature.
Touch the microwave power output field ß until the
required level is selected in the display.
A default cooking time appears.
Set the cooking time using the rotary selector.
Touch u.
The operation starts and the u LED lights up. The
cooking time starts counting down.
Changing the microwave power output
Touch ß until the required level is selected in the
display.
15
en
Automatic programmes
The cooking time has elapsed
A signal sounds and the u symbol stops lighting up.
Combination mode has finished. Touch any field to end
the acoustic signal.
Changing the microwave power output
Touch ß until the required level is selected in the
display.
Notes
■
Touching it several times switches the power levels
from the highest to the lowest level.
■
If the microwave function is only added after the
start, the appliance pauses. Press u to start
operation
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
PAutomatic programmes
You can prepare food really easily using the automatic
programmes. You select the programme and enter the
weight of your food. The automatic programme then
applies the most suitable settings. You can select from
15 programmes.
Aut omat i c pr ogr ames
Notes
■
Take the food out of its packaging and weigh it. If it
is not possible to enter the exact weight, you should
round it up or down.
■
Place the food in the cold cooking compartment.
■
For the programmes, always use microwaveable,
heat-resistant cookware, for example made of glass
or ceramic. Observe the accessories tips in the
programme table.
■
For an optimal cooking result, use food that is in
good condition and chilled meat only. For frozen
food, use food straight out of the freezer only.
Setting a programme
Example in the picture: Programme 3 with a weight of 1
kg.
1. Set the function selector to X automatic
programmes.
The first programme number and weight suggestion
are shown in the display.
2. Use the rotary selector to select programme number
3.
3. Touch h.
The weight setting is highlighted in the display.
16
Automatic programmes
en
4. Use the rotary selector to set the weight to 1 kg.
The appliance automatically sets the right cooking
time for that weight.
5. Touch u.
The programme will start. The cooking time visibly
counts down and the temperature bar and the u LED
light up.
Notes
■
Before starting you can use X and h to switch
between programmes and weight.
■
Once you have started the programme, the
programme number and weight cannot be changed.
You can check the set weight by touching h.
The programme has ended
An audible signal sounds. The programme has finished;
the appliance stops heating.
Turn the function selector to the off position.
Changing the programme
1. Touch the u field for approx. four seconds.
The programme is reset.
2. Select a new programme.
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
17
en
Automatic programmes
Programme table
Programme no.
Food
Weight range in
kg
Cookware/accessories,
shelf position
Notes
Shallow cookware without lid
on the low-profile wire rack
Shallow cookware without lid
on the low-profile wire rack
After turning, remove any minced meat that
has already defrosted.
Do not use boil-in-the-bag rice. Rice foams
a lot during cooking. Enter the uncooked
weight (without liquid). Add liquid to the
rice in a ratio of two to two and a half parts
liquid to one part rice.
Cut into pieces of equal size.
Add 1 tbsp water per 100 g.
Cut into pieces of equal size.
Add 1 tbsp water per 100 g.
Defrosting
P 01
Minced meat
0.20 - 1.0
Pieces of meat
0.20 - 1.0
Chicken, chicken pieces
0.40 - 1.80
Bread
0.20 - 1.0
Rice
0.05 - 0.20
Cookware with lid
on the low-profile wire rack
Potatoes
0.15 - 1.0
Vegetables
0.15 - 1.0
Cookware with lid
on the low-profile wire rack
Cookware with lid
on the low-profile wire rack
P 02
P 03
P 04
Drain off any liquid when turning and under
no circumstances use it for other purposes
or allow it to come into contact with other
foods.
Shallow cookware without lid Drain off any liquid when turning and under
no circumstances use it for other purposes
on the low-profile wire rack
or allow it to come into contact with other
foods.
Shallow cookware without lid Bread should only be defrosted in the
required amounts, as it quickly becomes
on the low-profile wire rack
stale. If possible, separate the slices.
Cooking programmes
P 05
P 06
P 07
Combi cooking programmes
Bake, frozen
P 08
P 09
P 10
P 11
P 12
P 13
P 14
P 15
18
0.40 - 1.20
Chicken, whole
0.50 - 2.0
Sirloin, medium
0.50 - 1.5
Pork neck joint
0.50 - 2.0
Lamb, medium
0.80 - 2.0
Meat loaf
0.50 - 1.5
Fish, whole
0.30 - 1.0
Rice stew with fresh ingredients
0.05 - 0.20
Cookware without lid,
on the low-profile wire rack
Cookware without lid,
on the low-profile wire rack
Cookware without lid,
on the low-profile wire rack
Cookware with lid,
on the low-profile wire rack
Cookware with lid,
on the low-profile wire rack
Cookware without lid,
on the low-profile wire rack
Cookware without lid,
on the low-profile wire rack
Deep cookware with lid,
on the low-profile wire rack
The bake should not be more than 3 cm
thick.
Breast side down.
Shoulder joint or boned leg of lamb
The meat loaf should not be more than
7 cm thick.
Score the skin of the fish beforehand. Place
the fish in the cookware in its "swimming
position".
Only enter the weight of the rice. Ideal for
rice stews with vegetables, fish or poultry.Only use fresh ingredients.
Setting the time-setting options
OSetting the time-setting
options
Your appliance has various time-setting options. You
can use the 0 touch field to call up the menu and
switch between the individual functions. The symbols for
the available functions light up in the display and the
function that you just selected is highlighted.
Set i ng t he t i me- set i ng opt i ons
Time-setting option Use
V Timer
The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options and
does not affect the appliance.
x Cooking time Once the set cooking time has elapsed, the
appliance automatically stops heating.
0 Time
When no other function is running in the foreground, the appliance shows you the time of
day in the display.
You can only call up the cooking time using the 0 field
after setting a type of heating. The timer can be set at
any time.
An audible signal sounds once the cooking time or
timer duration has elapsed. You can cancel the signal
early by touching the 0 field.
en
Changing the timer duration
Use the rotary selector to change the timer duration.
The change is applied after a few seconds.
Cancelling the timer duration
Use the rotary selector to reset the timer duration
to ‹‹:‹‹. The change is applied after a few seconds.
The timer is now switched off.
Setting a cooking time
You can set the cooking time for your food on the
appliance. Once the cooking time has elapsed, the
appliance will automatically switch itself off. The
cooking time cannot be accidentally exceeded.
Example in the picture: Hot air heating function, cooking
time of 45 minutes.
1. Use the function selector to set the heating function.
A default value for the temperature is shown on the
display.
2. Use the rotary selector to adjust the temperature if
necessary.
3. Touch the 0 button twice.
- - : - - will be shown on the display and the time
symbols will be lit.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 21
Checking the time settings
If several time-setting options are set, the
corresponding symbols light up in the display. The
cooking time starts counting down.
To check the timer V, cooking time x or time 0,
touch 0 repeatedly until the relevant symbol is
highlighted. During operation, only the timer and
cooking time are available. In standby, only the timer
and time are available. The value for this appears in the
display for a few seconds.
Setting the timer
You can use the timer as a kitchen timer. It runs
independently of the appliance. The timer has its own
audible signal. In this way, you can tell whether it is the
timer or a cooking time which has elapsed.
1. Touch the 0 field.
The V symbol and the time symbols light up again.
2. Use the rotary selector to set the timer duration.
After a few seconds, the time setting is adopted. The
timer starts. The V symbol lights up in the display and
the timer counts down. The other time symbols go out.
The timer duration has elapsed
An audible signal sounds. ‹‹:‹‹ is shown in the
display. Touch any field to switch off the timer.
4. Use the rotary selector to set a cooking time of 45
minutes.
5. Touch the u button.
The oven will start. The cooking time will count down on
the display and the u LED will be lit.The other time
symbols will go out.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating.
‹‹:‹‹ is shown in the display.
1. Touch the 0 field.
The audible signal stops.
2. Turn the function selector to the off position.
The appliance is switched off.
Changing the cooking time
Use the rotary selector to change the cooking time.
After a few seconds, the change is applied.
19
en
Childproof lock
Cancelling the cooking time
If the timer function has been set, first touch the
0 button. You will now be able to adjust the cooking
time.
Use the rotary selector to reset the cooking time to
‹‹:‹‹.After a few seconds, the change will be applied.
Initial use
After connecting the electricity supply or after a power
cut, the display prompts you to set the time. It may take
a few seconds for the instruction to appear.
Setting the time
During initial use, the time display is highlighted.
The‚ƒ:‹‹ value flashes in the display and the 0
symbol lights up. Set the time.
1. Use the rotary selector to set the time.
2. Touch 0.
The time has now been set.
Changing the time on the clock
Note: To change the time on the clock, you will need to
switch off the appliance.
1. Touch the 0 button twice.
The 0 symbol and the clock time will appear on the
display.
2. Set the clock using the rotary selector.
3. Touch the 0 button.
The time has now been set.
Notes
If you do not touch the 0 button after setting the
time, the set value is automatically adopted after a
few seconds.
■
If the function selector has been moved to configure
the settings, it must be returned to the "Off" position
once you have finished. Only then can the appliance
be used.
■
In order to reduce the energy consumption of your
appliance in standby, you can hide the clock.
■
20
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Chi l dpr o f l ock
Activating and deactivating
1. Turn the function selector to the off position.
2. Touch c' for approx. 4 seconds.
The c' symbol will appear on the display. The
childproof lock is activated or deactivated.
Notes
If a timer duration V has been set, this will continue
to count down. While the childproof lock is active,
the timer duration cannot be changed.
■
Acoustic signals, e.g. once the timer duration has
elapsed, can be ended by touching any field.
■
Basic settings
QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
en
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
Basi c set i ngs
™‹‚
Changing the basic settings
The appliance must be switched off.
1. Touch the 0 button for a few seconds.
The first basic setting will appear on the display.
2. Use the rotary selector to change the basic setting.
3. Touch the 0 button.
The next basic setting will appear on the display.You
can go through all of the basic settings using the
0 button and make changes using the rotary
selector.
4. Touch the 0 button for a few seconds.
This applies all the settings.
If the appliance is in standby mode, you can change the
settings at any time.
Cancelling
If you do not want to save the changes, turn the function
selector. The basic settings are ended without being
saved.
™‹ƒ
™‹„
™‹…
™‹†
™‹‡
™‹ˆ
™‹‰
Basic setting
Audible signal
duration
ƒ = medium = 30
seconds
Options
‚ = short = 10
seconds
„ = long = 2 minutes
Audible signal button
‚ = On
Display brightness
ƒ = medium
Time display
‚ = On
Interior lighting
‚ = On
‹ = Off
Factory setting
‹ = Off
Demo mode
‹ = Off
‚ = On
‚ = low
„ = high
‹ = Off
‹= Off
‚ = On
Audible signal vol- ‚ = low
ume
ƒ = high
ƒ = medium
Explanation
Audible signal
sounds after a set
cooking time or
duration elapses or
when the timer
reaches zero
Audible signal when
button is pressed
Allows you to set the
display brightness
Allows you to display
the clock time
Allows you to switch
the interior lighting
on or off
Appliance reset to
factory settings
Allows you to switch
demo mode on and
off
Note: Demo mode
is only visible in the
first 5 minutes after
connecting the appliance to the mains.
Setting the audible
signal volume
21
en
Cleaning
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Conditioning oil for modern stainless steel surfaces
This is the same conditioning oil that is used in the
cloths, and can be ordered from us in a bottle.
Order no. 311 567
Degreaser
For intensive removal of stubborn grease deposits from
surfaces.
Order no. 311 781
Area
Cleaning products
Appliance front
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal or
glass scrapers for cleaning.
Display
Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a wet
cloth.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form under
these patches or splashes. Special stainlesssteel cleaning products are available from our
after-sales service or from specialist retailers.
Do not use glass cleaners or metal or glass
scrapers for cleaning.
Stainless steel cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty, use oven cleaner, but
only when the cooking compartment is cold. It
is best to use a stainless-steel sponge. Do not
use oven spray or any other aggressive oven
cleaners or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the surface.
Allow the interior surfaces to dry thoroughly.
Recess in the cooking
compartment
Damp cloth:
Water must not be allowed to run into the appliance through the turntable drive.
: Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Note: Unpleasant odours, for example after fish has
been prepared, can be removed very easily. Add a few
drops of lemon juice to a cup of water. Always place a
spoon in the container to prevent delayed boiling. Heat
the water for 1 to 2 minutes at maximum microwave
output.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
Microfibre cloth
The microfibre cloth is especially suitable for cleaning
easily damaged surfaces, such as glass, glass ceramic,
stainless steel or aluminium. It removes liquid and
greasy deposits in one go.
Order no. 466 148
Conditioning cloth for stainless steel surfaces
You can treat surfaces with a tested, recommended oilimpregnated conditioning cloth (available from us),
which will make the surface more resistant to
fingerprints and scratches.
Order no. 311 134
22
Turntable and roller ring Hot soapy water:
When placing the turntable back into its
recess, it must engage properly.
Wire rack
Hot soapy water:
Clean using stainless-steel cleaner or clean in
the dishwasher.
Door panels
Glass cleaner:
Clean with a dish cloth. Do not use glass scrapers.
Seal
Hot soapy water:
Clean with a dish cloth and do not scour. Do
not use metal or glass scrapers for cleaning.
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Notes
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
en
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
You can take remedial action yourself for some error
messages.
Troubleshooting
Error message
The appliance does not work
Possible cause
The plug is not plugged in.
Power failure
The fuse is faulty
Faulty operation
‚ƒ:‹‹ flashes in the display and the
0 symbol lights up.
The appliance is not operating. A cooking
time is shown in the display.
The microwave is not working.
It is taking longer than usual for food to
heat up
Microwave operation has been cancelled
for no apparent reason.
The appliance can be set, but does not
heat up. The colon flashes.
“‚ is indicated on the display panel.
“ƒ is indicated on the display panel.
“„ is indicated on the display panel.
“… is indicated on the display panel.
“‚‚ is indicated on the display panel.
“‚ˆ is indicated on the display panel.
Power failure
u was not touched after the setting was
made.
The door has not been properly closed.
u was not touched.
The microwave power output has been set too
low.
A larger amount of food than usual has been
placed in the appliance.
The food was colder than usual.
The microwave has a fault.
The appliance is in demo mode.
The thermal safety switch-off function has been
activated.
The automatic safety switch-off function has been
activated.
The oven is malfunctioning.
The thermal safety switch-off function has been
activated.
Moisture in the control panel.
Rapid heating has failed.
Remedy/Note
Plug the plug in
Check whether the kitchen light works.
Check in the fuse box to make sure that the fuse for
the appliance is OK.
Switch off the fuse in the fuse box. Switch it back on
after approx. 10 seconds.
Reset the clock.
Touch u or delete the setting by using the function
selector to select another function.
Check whether food residue or debris is trapped in
the door.
Touch u.
Select a higher microwave power output.
Double the amount – double the time.
Stir or turn the food during cooking.
If this fault recurs, call our customer service.
Deactivate demo mode in the basic settings.
Note: Demo mode is only visible in the first 5 minutes
after connecting the appliance to the mains.
Call customer service.
Touch any button or turn the rotary selector.
Call customer service.
Call customer service.
Allow the control panel to dry.
Call customer service.
23
en
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the appliance door. To save time,
you can make a note of the number of your appliance
and the telephone number of the after-sales service in
the space below, should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
24
General
Baking
Biscuits
Oven chips
Tips for keeping acrylamide to a minimum
when preparing food
Keep cooking times as short as possible. Cook
food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg
yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg
yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory.
Cook at least 400 g each time so that the chips
do not dry out.
Tested for you in our cooking studio
Defrosting, heating up and cooking with the
microwave
JTested for you in our
cooking studio
In the tables below, you will find a selection of dishes
and the ideal settings for them. They tell you which
heating function and which temperature or microwave
power setting is best suited to your dish. You will find
information on suitable cooking accessories and the
position at which they should be placed in the oven. We
have listed some tips with regard to cookware and
preparation methods.
Test ed f or you i n our co ki ng st udi o
Notes
■
The values in the tables always apply to food placed
in the cooking compartment when it is cold and
empty. Only preheat the appliance if the table
specifies that you should do so. Before using the
appliance, remove any accessories that you will not
be using from the cooking compartment.
■
Do not line the accessories with greaseproof paper
until after they have been preheated.
■
The times specified in the tables are intended as a
guide only. They will depend on the quality and
composition of the food.
■
Use the accessories provided. Additional
accessories may be obtained as optional
accessories from specialist retailers or from our
after-sales service.
■
Always use an oven cloth or oven gloves when
taking hot accessories or cookware out of the
cooking compartment.
Defrost
Weight
Whole pieces of meat (beef, veal or pork 800 g
- on the bone or boned)
1 kg
1.5 kg
Meat in pieces or slices of beef, veal or 200 g
pork
500 g
800 g
Minced meat, mixed
200 g
500 g
800 g
Poultry or poultry portions
600 g
1.2 kg
Duck
2 kg
Fish fillet, fish steak or slices
400 g
Whole fish
300 g
600 g
Vegetables, e.g. peas
300 g
600 g
Fruit, e.g. raspberries
300 g
500 g
en
The following tables provide you with numerous options
and settings for the microwave.
The times specified in the tables are only guidelines.
They may vary according to the ovenware used, the
quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if necessary.
It may be that you have different quantities from those
specified in the tables. A rule of thumb can be applied:
Double amount - just under double the cooking time,
half amount - half the cooking time.
Place the ovenware in the centre of the lower wire rack.
The food will then absorb the microwaves from all
sides.
Defrosting
Notes
■
Place the frozen food in an open container on the
wire rack.
■
Delicate parts such as the legs and wings of chicken
or fatty outer layers of roasts can be covered with
small pieces of aluminium foil. The foil must not
touch the cooking compartment walls. You can
remove the foil half way through the defrosting time.
■
Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be
turned several times. When turning, remove any
liquid that has resulted from defrosting.
■
Leave defrosted items to stand at room temperature
for a further 10 to 60 minutes so that the
temperature can stabilise. The giblets can be
removed from poultry at this point.
Microwave power setting in watts, cooking
time in minutes
180 W, 15 mins + 90 W, 10-20 mins
180 W, 20 mins + 90 W, 15-25 mins
180 W, 30 mins + 90 W, 20-30 mins
180 W, 3 mins + 90 W, 10-15 mins
180 W, 5 mins + 90 W, 15-20 mins
180 W, 8 mins + 90 W, 15-20 mins
90 W, 10-15 mins
180 W, 5 mins + 90 W, 10-15 mins
180 W, 8 mins + 90 W, 15-20 mins
180 W, 8 mins + 90 W, 10-15 mins
180 W, 15 mins + 90 W, 25-30 mins
180 W, 20 mins + 90 W, 30-40 mins
180 W, 5 mins + 90 W, 10-15 mins
180 W, 3 mins + 90 W, 10-15 mins
180 W, 8 mins + 90 W, 10-15 mins
180 W, 10-15 mins
180 W, 10 mins + 90 W, 10-15 mins
180 W, 7­10 mins
180 W, 8 mins + 90 W, 5-10 mins
Notes
Turn several times
Separate any defrosted parts when turning
Freeze food flat if possible
Turn several times, remove any defrosted
meat
Turn during cooking.
Turn several times
Separate any defrosted parts
Stir carefully during defrosting.
Stir carefully during defrosting and separate
any defrosted parts
25
en
Tested for you in our cooking studio
Defrost
Weight
Butter, defrosting
125 g
250 g
500 g
1 kg
500 g
750 g
Microwave power setting in watts, cooking
time in minutes
180 W, 1 mins + 90 W, 2-4 mins
360 W, 1 min + 90 W, 2-4 mins
180 W, 6 mins + 90 W, 5-10 mins
180 W, 12 mins + 90 W, 15-25 mins
90 W, 15-20 mins
180 W, 5 mins + 90 W, 10-15 mins
500 g
750 g
180 W, 5 mins + 90 W, 10-15 mins
180 W, 7 mins + 90 W, 10-15 mins
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Defrosting, heating up or cooking frozen food
■
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up
.
■
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
Defrosting, heating up or cooking frozen food
Menu, plated meal, ready meal
Soup
Stews
Slices or pieces of meat in sauce,
e.g. goulash
Fish, e.g. fillet steaks
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Creamed spinach
Weight
300-400 g
400-500 g
500 g
1 kg
500 g
1 kg
400 g
800 g
250 g
500 g
300 g
600 g
450 g
■
■
■
■
Notes
Remove all packaging
Turn during cooking.
Only for cakes without icing, cream or
crème pâtissière, separate the pieces of
cake.
Only for cakes without icing, cream or gelatine
Always cover the food. If you do not have a suitable
cover for your ovenware, use a plate or special
microwave foil.
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further
2 to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
removing plates from the oven.
This will help the food retain its own distinct taste, so
it will require less seasoning.
Microwave power setting in watts,
cooking time in minutes
600 W, 10-15 mins
600 W, 8-10 mins
600 W, 10-15 mins
600 W, 20­25 mins
600 W, 15-20 mins
600 W, 25-30 mins
600 W, 10-15 mins
600 W, 18-20 mins
600 W, 2-5 mins
600 W, 8-10 mins
600 W, 8-10 mins
600 W, 15-20 mins
600 W, 11-16 mins
Notes
Take meal out of packaging; cover food to heat
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid; add 1 tbsp of water
Cook without additional water
Heating food
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only moves a little, the
hot liquid can suddenly boil over and spatter. When
heating liquids, always place a spoon in the container.
This will prevent delayed boiling.
Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
26
Tested for you in our cooking studio
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up
.
■
Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
■
■
■
Stir or turn the food several times during the heating
time. Check the temperature.
After heating, allow the food to stand for a further 2
to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
removing plates from the oven.
Heating food
Weight
Menu, plated meal, ready meal
Drinks
350-500 g
150 ml
300 ml
500 ml
50 ml
100 ml
200 ml
Microwave power setting in watts,
cooking time in minutes
600 W, 5-10 mins
900 W, 1-2 mins
900 W, 2-3 mins
900 W, 3-4 mins
360 W, approx. 1 min
360 W, 1-2 mins
360 W, 2-3 mins
175 g
175 g each
175 g each
500 g
900 W, 2-3 mins
900 W, 4-5 mins
900 W, 5-6 mins
600 W, 10-15 mins
400 g
800 g
150 g
300 g
600 W, 5-10 mins
600 W, 10-15 mins
600 W, 2-3 mins
600 W, 3-5 mins
Baby food, e.g. baby bottle
Soup
1 cup
2 cups
4 cups
Slices or pieces of meat in sauce,
e.g. goulash
Stew
Vegetables
Cooking food
■
Notes
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
■
■
■
■
Cooking food
Weight
Whole chicken, fresh, no giblets 1.5 kg
Fish fillet, fresh
400 g
Fresh vegetables
250 g
500 g
Potatoes
250 g
500 g
750 g
Rice
125 g
250 g
Sweet foods, e.g. blancmange 500 ml
(instant)
Fruit, compote
500 g
en
Notes
Take meal out of packaging, cover food to heat
Caution!
Place a spoon in the glass. Do not overheat alcoholic drinks. Check during heating
Place baby bottles on the cooking compartment floor without the teat or lid. Shake or stir
well after heating. You must check the temperature
-
Covered
Ovenware with lid
Add a little liquid
Cook the food in ovenware with a lid. If you do not
have a suitable lid for your ovenware, use a plate or
special microwave foil.
This will help the food retain its own distinct taste, so
it will require less seasoning.
After cooking, allow the food to stand for a further
2 to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
removing plates from the oven.
Microwave power in watts,
Cooking time in minutes
600 W, 30-35 mins
600 W, 5-10 mins
600 W, 5-10 mins
600 W, 10-15 mins
600 W, 8-10 mins
600 W, 11-14 mins
600 W, 15-22 mins
600 W, 7-9 mins+ 180 W, 15-20 mins
600 W, 10-12 mins + 180 W, 20-25 mins
600 W, 7-9 mins
Notes
600 W, 9-12 mins
-
Turn halfway through the cooking time
Cut into equal-sized pieces; add 1 to 2 tbsp water
per 100 g; stir during cooking
Cut into equal-sized pieces; add 1 to 2 tbsp water
per 100 g; stir during cooking
Add double the quantity of liquid and use deep
ovenware with a lid
Stir 2 to 3 times with an egg whisk while heating
27
en
Tested for you in our cooking studio
Microwave popcorn
Notes
■
Use heat-resistant, shallow glass cookware, e.g. the
lid of an ovenproof dish, a glass plate or a glass dish
(Pyrex)
■
Always place cookware on the wire rack.
■
Do not use porcelain or deep dishes.
■
Use the settings indicated in the table. The time may
need to be adjusted, depending on the product and
quantity in question.
Popcorn for the microwave
■
To prevent the popcorn from burning, briefly take the
popcorn bag out of the oven after 1 minute
30 seconds and shake it. Take care as the bag will
be hot!
: Warning – Risk of scalding!
■
■
Open the popcorn bag carefully as hot steam may
be released.
Never set the microwave to full power.
Weight
Accessories
1 bag, 100 g
Ovenware, wire rack
Microwave power in watts,
Cooking time in minutes
600 W, 3-5 mins
Microwave tips
You cannot find any information about the settings for the quantity of
food you have prepared.
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry.
Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or cooked.
Set a longer time. Large quantities and food which is piled high require longer
times.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
Next time, select a lower microwave power setting. If you are defrosting a large
quantity, turn it several times.
Cakes and pastries
■
About the tables
■
Notes
■
The times given apply to food placed in a cold oven.
■
The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin
with the lower temperature and, if necessary, use a
higher setting the next time, since a lower
temperature results in more even browning.
Additional information can be found in the Baking tips
section following the tables.
Always place the cake tin in the centre of the lower
wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Cakes in tins
Accessories
Heating
function
Temperature °C
Microwave power
setting in watts
Cooking time in
minutes
Sponge cake, simple
Vienna ring tin/loaf tin
3
170-180
90
40-50
Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin
3
150-170
-
70-90
Sponge flan base
Flan tin
3
160-180
-
30-40
Delicate fruit flan, sponge
Springform/ring-shaped tin
3
170-180
90
35-45
2-egg fatless sponge base
Flan tin
3
160-170
-
20-25
6-egg fatless sponge cake
Dark-coloured springform tin
3
170-180
-
35-45
Shortcrust pastry base with crust
Dark-coloured springform tin
3
170-190
-
30-40
Fruit tart or cheesecake with shortcrust
pastry base*
Dark-coloured springform tin
3
170-190
180
35-45
Swiss flan**
Dark-coloured springform tin
0
190-200
-
45-55
Bundt cake
Bundt cake tin
3
170-180
Pizza, thin-crust, light topping**
Round pizza tray
0
220-230
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
28
40-50
-
15-25
Tested for you in our cooking studio
en
Cakes in tins
Accessories
Heating
function
Temperature °C
Microwave power
setting in watts
Cooking time in
minutes
Savoury cakes**
Dark-coloured springform tin
0
200-220
-
50-60
Nut cake
Dark-coloured springform tin
3
170-180
90
35-45
Yeast dough with dry topping
Round pizza tray
3
160-180
-
50-60
Yeast dough with moist topping
Round pizza tray
3
170-190
-
55-65
Plaited loaf with 500 g flour
Round pizza tray
3
170-190
-
35-45
Stollen with 500 g flour
Round pizza tray
3
160-180
-
60-70
Strudel, sweet
Round pizza tray
3
190-210
180
35-45
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
Small baked items
Accessories
Type of heating Temperature in°C
Biscuits
Round pizza tray
3
150-170
Cooking time in minutes
25-35
Macaroons
Round pizza tray
3
110-130
35-45
Meringue
Round pizza tray
3
100
80-100
Muffins
Muffin tray on wire rack
3
160-180
35-40
Choux pastry
Round pizza tray
3
200-220
35-45
Puff pastry
Round pizza tray
3
190-200
35-45
Leavened cake
Round pizza tray
3
200-220
25-35
Bread and bread rolls
Accessories
Heating
function
Temperature in °C
Cooking time in minutes
Sourdough bread with 1.2 kg flour
Round pizza tray
3
210-230
50-60
Flatbread*
Round pizza tray
3
220-230
25-35
Bread rolls
Round pizza tray
3
210-230
25-35
Rolls made with sweet yeast dough
Round pizza tray
3
200-220
15-25
*
Place the tin directly on the turntable.
Baking tips
You want to bake according to your own recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown.
When using the microwave, the cooking time will be shorter than the time shown in the table.
How to establish whether sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake
with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.
Use less liquid next time or set the oven temperature 10 degrees lower and extend the baking time.
Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake is too dark.
Select a lower temperature and bake the cake for a little longer.
The cake is too dry.
When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alcoholic
beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When baking
cakes with a moist topping, bake the base first, cover with almonds or bread crumbs and then add the
topping. Please follow the recipe and follow the baking times.
The cake cannot be turned out of the dish when it is After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to turn out of
turned upside down.
the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin
upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and
sprinkle some bread crumbs into it.
You have measured the temperature of the oven
The oven temperature is measured by the manufacturer after a specified period of time using a test
using your own meat thermometer and found there rack in the centre of the cooking compartment. Ovenware and accessories affect the temperature
is a discrepancy.
measurement, so there will always be some discrepancy when you measure the temperature yourself.
Sparks are generated between the tin and the wire Check that the tin is clean on the outside. Change the position of the tin in the cooking compartment.
rack.
If this does not help, continue baking but without the microwave. The baking time will then be longer.
29
en
Tested for you in our cooking studio
Roasting and grilling
■
About the tables
The temperature and roasting time depend on the type
and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time,
For more information, see the section entitled Tips for
grilling and roasting which follows the tables.
■
Meat:
Cover approx. two thirds of the ovenware base with
liquid. Add slightly more liquid for pot roasts. Turn
pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow
it to rest for an additional 10 minutes. This allows
better distribution of the meat juices.
Poultry:
Turn the pieces of meat after Z of the cooking time
has elapsed.
Tips for grilling
Ovenware
You may use any heat­resistant ovenware which is
suitable for use in a microwave. Metal roasting dishes
are not suitable for roasting with microwaves.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after
they have been removed from the oven. The glass
could crack if placed on a cold or wet surface.
Notes
Always keep the oven door closed when grilling and
do not preheat.
■
As far as possible, the pieces of food you are grilling
should be of equal thickness. Steaks should be at
least 2 to 3 cm thick. This will allow them to brown
evenly and remain succulent and juicy. Do not add
salt to steaks until they have been grilled.
■
Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
■
Dark meat, e.g. beef, browns more quickly than
lighter-coloured meat such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
■
The grill element switches off and on again
automatically. This is normal. The grill setting
determines how frequently this will happen.
■
Tips for roasting
Notes
Use a deep roasting dish for roasting meat and
poultry.
■
Check that your ovenware fits in the cooking
compartment. It should not be too big.
■
Beef
Notes
Turn pot-roasted beef after Y and Z of the cooking
time.Finally, allow to stand for a further 10 minutes
approximately.
■
■
Beef
Accessories
Pot-roasted beef, approx. 1 kg
Fillet of beef, medium,
approx. 1 kg
Sirloin, medium, approx. 1 kg
Steak, medium, 3 cm thick
■
Turn fillets of beef and sirloin steaks halfway through
the cooking time. Finally, allow to stand for a further
10 minutes approximately.
Turn steaks after Z of the cooking time.
Cookware with lid
Cookware without lid
Heating
function
3
4
Temperature in °C,
grill setting
180-200
180-200
Microwave power setting in watts
90
Cooking time in minutes
120-143
30-40
Cookware without lid
Tall wire rack
4
(
210-230
3
180
-
30-40
Each side: 10-15
Veal
Note: Turn joints and knuckle of veal halfway through
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Veal
Accessories
Joint of veal, approx. 1 kg
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid
Ovenware with lid
30
Type of
heating
3
3
Temperature °C
180-200
200-220
Microwave power in
watts
-
Cooking time in minutes
110-130
120-130
Tested for you in our cooking studio
en
Pork
Notes
■
Turn lean joints of pork and rindless joints halfway
through the cooking time. Finally, allow to stand for a
further 10 minutes approximately.
■
■
■
Place the joint in the cookware rind-side up. Score
the rind. Do not turn the joint. Finally, allow to stand
for a further 10 minutes approximately.
Do not turn fillets of pork or smoked pork. Finally,
allow to stand for a further 5 minutes approximately.
Turn the pork neck after Z of the cooking time.
Pork
Accessories
Joint without rind
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder), approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Joint of pork, lean, approx. 1 kg*
Smoked pork on the bone,
approx. 1 kg*
Pork neck, 2 cm thick**
Cookware with lid
Heating Temperature in
function °C, grill setting
4
220-230
Microwave power
setting in watts
180
Cooking time in minutes
Cookware without lid
3
190-210
-
130-150
Cookware with lid
Cookware with lid
Cookware without lid
4
4
-
220-230
210-230
-
90
90
360
25-30
60-80
45-45
š
3
-
1st side: Approx. 15-20
2nd side: Approx. 10-15
Temperature °C
210-230
Microwave power in Cooking time in minwatts
utes
40-50
190-210
-
40-50
* Low wire rack
** Tall wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking
time.
Lamb
Accessories
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware without lid
Type of
heating
3
Ovenware with lid
4
90-95
Miscellaneous
Notes
Finally, allow the meat loaf to stand for a further
10 minutes approximately.
■
Turn the sausages after Z of the cooking time.
■
Miscellaneous
Accessories
Meat loaf, approx. 1 kg*
Cookware without lid
Heating Temperature in
function °C, grill setting
4
180-200
Sausages for grilling, x 4 - 6
Approx.150 g each**
* Low wire rack ** Tall wire
rack
-
š
3
Microwave power setting Cooking time in minutes
in watts
600 W +
180 W
Each side: 10-15
31
en
Tested for you in our cooking studio
Poultry
■
Notes
■
Place whole chickens and chicken breasts breastside down. Turn after Z of the cooking time.
■
Place poulard breast-side down. Turn after
30 minutes and set the microwave power to
180 watts.
Poultry
Accessories
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces, 300-400 g
each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
■
■
■
Place half chickens and chicken portions skin-side
up. Do not turn.
Turn the duck and goose breast skin-side up. Do not
turn.
Turn goose thighs halfway through the cooking time.
Prick the skin.
Place turkey breast and thighs skin-side down. Turn
after Z of the cooking time.
Ovenware with lid
Ovenware with lid
Type of
heating
4
4
Temperature in
°C, grill setting
220-230
220-230
Ovenware without lid
Ovenware without lid
Ovenware without lid
4
3
4
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
Fish
180-200
210-230
190-210
Microwave power in
watts
360
360
180
360
360
180
Cooking time
in minutes
35-45
30
20-30
30-35
20-30
30-40
š
3
90
20-30
4
3
3
4
210-230
210-230
200-220
200-220
90
180
180
25-30
30-40
90-100
50-60
■
Grease the wire rack with oil beforehand.
Notes
■
For grilling, place the whole fish, e.g. trout, onto the
middle of the higher wire rack.
Fish
Accessories
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 2­3 pieces, 300 g each, grilled
Higher wire rack
Higher wire rack
Type of
heating
š
š
Temperature °C
3
3
Cooking time in minutes
20-25
20-30
Tips for roasting and grilling
The table does not contain information for the weight For small roasts, select a higher temperature and a shorter cooking time. For larger roasts,
of the joint.
select a lower temperature and a longer cooking time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and Next time, use a larger roasting dish and add less liquid.
watery.
The roast is not well-done enough.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the
gravy. Finish cooking the meat using the microwave only.
32
Tested for you in our cooking studio
Bakes, gratins, toast with toppings
■
■
Notes
■
The values in the table apply to food placed in a cold
oven.
■
For bakes, potato gratins and lasagne, use a
microwaveable, heat-resistant ovenproof dish 4 to
5 cm deep.
Bakes, gratins, toasts
Accessories
Bake, sweet, approx. 1.5 kg
Savoury bake, made with cooked
ingredients, approx. 1 kg
Lasagne, fresh
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices*
* higher wire rack
Place the bake on the lower wire rack.
Leave bakes and gratins to cook in the oven for a
further 5 minutes after switching off.
Cheese on toast:
Pre­toast slices of bread.
Ovenware without lid
Ovenware without lid
Type of
heating
4
4
Temperature in
°C, grill setting
140-160
150-170
Microwave power in
watts
360
600
Cooking time in
minutes
25-35
20-25
Ovenware without lid
Ovenware without lid
3
4
200-220
180-200
360
600
25-35
25-30
š
3
-
8-10
Convenience products, frozen
■
Notes
■
Observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold
oven.
Convenience products
■
Accessories
■
en
Do not lay chips, croquettes or potato röstis on top
of each other. Turn half way through the cooking
time.
Place the food directly on the turntable.
Heating Temperature °C
function
Thin-crust pizza*
Turntable
0
220-230
Deep-pan pizza
Turntable
!
0
220-230
Mini pizza*
Turntable
0
220-230
Pizza baguette*
Turntable
!
0
220-230
Chips
Turntable
0
220-230
Croquettes*
Turntable
0
210-220
Rösti, stuffed potato pockets
Turntable
0
200-220
Part-cooked bread rolls or baguette
Low wire rack
3
170-180
Fish fingers
Turntable
0
210-230
Chicken goujons, nuggets
Turntable
0
200-220
Strudel
Turntable
0
210-220
Lasagne, approx. 400 g**
Low wire rack
3
220-230
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant cookware.
Microwave power
setting in watts
600
600
180
600
Cooking time
in minutes
10-15
3
13-18
10-15
2
13-18
8-13
13-18
25-30
13-18
10-20
15-20
20-30
12-17
33
en
Tested for you in our cooking studio
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with the standards EN 60705,
IEC 60705 or DIN 44547 and EN 60350 (2009)
Defrosting with the microwave
Dish
Microwave power setting in watts, cooking Note
time in minutes
Meat
180 W, 5 mins + 90 W, 10-15 mins
Place the Pyrex dish with a 22 cm diameter on the lower wire rack. After
approx. 13 minutes, remove the defrosted meat.
Microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Custard
600 W, 10-13 mins + 180 W, 25-30 mins
Sponge flan
600 W, 9-10 mins
Meat loaf
600 W, 18-23 mins
Note
Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire rack.
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Place the 28 cm Pyrex dish on the lower wire rack.
Combined microwave cooking
Dish
Microwave power setting in watts, cooking Type of
time in minutes
heating
Temperature
°C
Note
Potato gratin
600 W, 25-30 mins
0
210-220
Cake
180 W, 15-20 mins
3
180-200
Chicken
360 W, 35-40 mins
4
200-220
Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Turn after Z of the cooking time.
Note: The values in the table apply to food placed in a
cold oven.
Baking
Dish
Ovenware
Hot water sponge cake
Springform cake tin, dia. 26 cm, lower wire
rack
Springform cake tin, dia. 20 cm, lower wire
rack
German apple pie
Type of
heating
3
Temperature °C
Baking time in minutes
160-180
30-40
0
190-210
50-60
Grilling
Dish
Accessories
Browning toast
Beefburgers, x 9
Higher wire rack
Higher wire rack
34
Type of heat- Grill setting
ing
š
3
š
3
Cooking time in minutes
4-5
30-35
6
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*9001277975*
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