Siemens | CP465AGB0B | Instructions for use | Siemens iQ500 Built-in compact microwave with steam function Stainless steel Instructions for Use

Siemens iQ500 Built-in compact microwave with steam function Stainless steel Instructions for Use
Microwave
CP465AGB0B, CP565AGS0B
en
Instruction manual
en
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection
..................8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance. . . . . . . . . . . . . . 9
Control panel . . . . . . . . .
Function selector . . . . . .
Touch fields and display .
Rotary selector . . . . . . . .
Operating modes . . . . . .
Types of heating . . . . . . .
Steam . . . . . . . . . . . . . . .
Microwave . . . . . . . . . . .
Cooking compartment . .
Tank cover . . . . . . . . . . .
Water tank . . . . . . . . . . .
Drip tray . . . . . . . . . . . . .
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. .9
. .9
. .9
. 11
. 11
. 11
. 11
. 11
. 12
. 12
. 12
. 12
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included .
Additional accessories
Special accessories . .
Inserting accessories .
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. 13
. 13
. 13
. 13
K Before using for the first time . . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Set the water hardness range. . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment and accessories . 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the heating function and temperature
Rapid heating . . . . . . . . . . . . . . . . . . . . . . . .
Automatic safety switch-off function . . . . . . .
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. 15
. 15
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. 16
. 16
P Automatic programmes . . . . . . . . . . . . . . . . . . . 23
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .23
Programme table . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
O Setting the time-setting options . . . . . . . . . . . . 26
Checking the time settings
Setting the timer . . . . . . . .
Setting a cooking time . . .
Initial use. . . . . . . . . . . . . .
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.26
.26
.26
.27
A Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Activating and deactivating . . . . . . . . . . . . . . . . . . . . .27
Q Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Changing the basic settings . . . . . . . . . . . . . . . . . . . .28
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . .28
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . .29
Cleaning self-cleaning surfaces . . . . . . . . . . . . . . . . . .30
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . .30
. Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . 30
Descaling . . . . . . . . . .
Rinsing . . . . . . . . . . . .
Subsequent cleaning . .
Emptying the drip tray .
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.30
.31
.31
.31
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 34
E number and FD number . . . . . . . . . . . . . . . . . . . . . .34
J Tested for you in our cooking studio . . . . . . . . 34
General information . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . .
Heating frozen food . . . . . . . . . . . . . .
Warming . . . . . . . . . . . . . . . . . . . . . .
Cakes, small baked items and bread
Bakes and gratins . . . . . . . . . . . . . . .
Poultry, meat and fish . . . . . . . . . . . .
Vegetables and side dishes . . . . . . .
Desserts . . . . . . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . . . . . . . .
Test dishes . . . . . . . . . . . . . . . . . . . .
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.34
.35
.37
.37
.38
.41
.41
.44
.45
.46
.46
^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave power settings. . . . . . . . . . . . . . . .
Setting the microwave. . . . . . . . . . . . . . . . . . .
Setting the microwave to combined operation
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. 18
` Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Noise . . . . . . . . . . . . . . . . . . .
Cooking with steam . . . . . . . .
Setting the steam combination
Filling the water tank . . . . . . . .
Refilling the water tank . . . . . .
After every steam operation . .
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
. 19
. 19
. 20
. 20
. 21
. 21
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
I nt ended us e
4
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
The appliance becomes very hot. If the
appliance is installed in a fitted unit with a
decorative door, heat will accumulate when
the decorative door is closed. Only operate
the appliance when the decorative door is
open.
Risk
of fire!
■
Combustible
items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
Important safety information
: Warning – Risk of scalding!
Microwave
■
: Warning – Risk of burns!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
of electric shock!
■
Penetrating
moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en
Using the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
Risk
of fire!
■
Food
may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■
5
en
Important safety information
Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk
of accessible
burns!
■
The
parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk
of burns!
■
Using
the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
■
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
: Warning – Risk of serious damage to
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 29
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Steam
: Warning – Risk of scalding!
The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk
of steam
scalding!
■
Hot
is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk
of liquid
scalding!
■
Hot
may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
■
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
■
6
: Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Causes of damage
]Causes of damage
Causes of damge
General information
Caution!
■
Water in the hot cooking compartment: Never pour
water into the hot cooking compartment. This will
cause steam. The temperature change can cause
damage.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 29
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en
Microwave
Caution!
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Microwave and microwave combination mode: The
wire rack is not suitable for use in microwave mode
or microwave mode combined with a type of
heating. If you use either of these, this may create
sparks, which may damage the cooking
compartment.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 16
■
Microwave popcorn: Never set the microwave
power too high.The door panel may crack if
overloaded. Use a power setting no higher than
600 watts. Always place the popcorn bag on a glass
plate.
7
en
Environmental protection
Steam
Caution!
■
Appliance care: Your appliance's cooking
compartment is made from high-quality stainless
steel. Improper care may lead to corrosion in the
cooking compartment. Follow the care and cleaning
instructions in the instruction manual. Remove food
remnants from the cooking compartment surfaces
as soon as the appliance has cooled down.
■
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: During steaming, insert the glass
tray into shelf position 3 and place the steam
container onto the glass tray. Any dripping liquid is
caught in the glass tray.
■
Hot water in the water tank: Hot water can damage
the pump. Do not pour hot water into the water tank.
■
Risk of damage to the cooking compartment: Do not
use the appliance if there is water on the cooking
compartment floor. Before using the appliance, wipe
away the water from the cooking compartment floor.
■
Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
■
Frost protection: To prevent frost damage during
transportation and storage, the appliance must be
completely emptied beforehand.
8
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Use dark, black lacquered or enamelled baking tins
for baking. These absorb the heat particularly well.
Remove all unnecessary accessory and tableware
out of the cooking compartment.
Do not open the appliance door during operation.
It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance
*Getting to know your
appliance
In this section, we explain the display and controls.
You will also find out about the various functions of your
appliance.
Get i ng t o know your ap l i ance
Note: Depending on the appliance model, individual
details and colours may differ.
(
0
8
@
Function selector
Use the function selector to set the type of
heating or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
Touch fields
There are sensors behind the touch fields.
Simply touch a symbol to select the function.
Display
The display shows symbols for active functions
and the time-setting options.
Rotary selector
Use the rotary selector to set the temperature for
the heating type or select the setting for other
functions.
You can turn the rotary selector clockwise and
anti-clockwise.
Notes
On some appliances, the function or rotary selector
can be retracted. To pop the function or rotary
selector in or out, push it in in the "Off" position.
■
If the function selector is in the "Off" position (energysaving mode) and a function is selected, it will take a
few seconds before the function becomes available
(e.g. the microwave).
■
Function selector
Use the function selector to set the operating modes
and other functions.
To make sure you always use the right operating mode
to cook your food, we have explained the differences
and applications below.
Position
Ú
"Off" position
ß
Microwave
Use
In this position, the appliance is
switched off and is in energy-saving
mode.
Select microwave mode.
en
Control panel
Use the function and rotary selector, as well as the
touch fields, to set the various functions for your
appliance via the control unit. The current settings are
shown in the display.
The overview shows the control panel when the
appliance is switched on with a selected operating
mode.
P
Steam
3
Convection
(
Grill
4
Hot air grill
%
Descaling
,
Rinse
X
Programmes
Hot steam is fed into the cooking
compartment.
The fan distributes the heat from the
ring heating element in the back
panel evenly around the cooking compartment.
The whole area below the grill elements becomes hot.
The fan circulates the hot air from the
grill elements around the food.
Used to descale the evaporator and
keep it operational.
This function rinses the pipes in the
steam unit with water. It is recommended to carry out the rinse function
after each steam operation.
This gives you access to preprogrammed settings for many dishes.
--------
Touch fields and display
You can use the touch fields to set various additional
functions for your appliance. You can see the values for
these in the display.
Touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Symbol
·
Microwave
‹
Steam
Meaning
Select the microwave power levels or
switch on the microwave function for
a type of heating.
Select a steam level or switch on the
steam function for a type of heating.
9
en
Getting to know your appliance
X
Programmes
0
Time-setting
options
c'
Rapid preheating/childproof
lock
‚
Temperature/
weight
Start/stop
u
Call up the programme selection, use
the rotary selector to select the programme number.
Select the "Time-setting options" symbol and use the rotary selector to set
the time-setting options you require.
Press briefly: Activate/deactivate
rapid preheating.
Press and hold: Activate/deactivate
the childproof lock.
Select and set the temperature/
weight using the rotary selector.
Starts or pauses the operation
Note: Pressing and holding ends the
current operation and the settings for
the operating mode selected are reset
to the default values.
--------
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted. It is
highlighted by two small arrows above and below the
set value.
The value that is highlighted can be changed directly
using the rotary selector.
Display elements
Here you can find a short explanation of the various
display elements.
Symbol
V
x
0
h:min
min:s
'
&
'
c
%
--------
10
Meaning
Timer
If the symbol is highlighted, the timer
will appear on the display.
Cooking time
If the symbol is highlighted, the cooking time will appear on the display.
Clock
If the symbol is highlighted, the clock
will appear on the display.
Hours/minutes
Cooking time in hours and minutes
Minutes/seconds Cooking time in minutes and seconds
Childproof lock
If this symbol lights up, the childproof
lock is activated.
Drip tray
Drip tray status display
Water tank
Water tank status display
Rapid heating
If this symbol lights up, rapid heating
is activated.
Descaling
If the symbol lights up, the appliance
must be descaled.
Drip tray and water tank status display
The status display only lights up when the rip tray or
water tank is required for the selected operating mode.
It can display various statuses and informs the user
when action is required.
Water tank status display
Symbol
Meaning
Symbol lights up, Water tank is in the tank recess and
arrow flashes
needs filling.
Symbol without
Water tank is not in the tank recess
'
arrow flashes
and needs fitting in place.
Symbol without
Water tank is in the tank recess. No
arrow lights up
further action necessary.
Drip tray status display
Symbol
Symbol lights up,
arrow flashes
Symbol without
&
arrow flashes
Symbol without
arrow lights up
Meaning
Drip tray is in the tank recess and
needs emptying.
Drip tray is not in the tank recess.
Insert the drip tray into the tank
recess.
Drip tray is in the tank recess. No further action necessary.
Temperature indicator
The blue thermometer to the right of the time display
shows that the appliance is heating up.
If a heating function is in use, the thermometer turns
blue in four stages as the heating compartment heats
up.
If you are using the grill or steam mode, the entire
thermometer lights up blue immediately.
The thermometer does not light up when the microwave
function is in use.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the thermometer has turned completely
blue.
Note: Due to thermal inertia, the actual temperature
inside the cooking compartment may be slightly
different to the temperature that you set.
Night mode
To save energy, the display brightness is automatically
reduced to a lower level between 10 p.m. and
5.59 a.m.
Getting to know your appliance
Rotary selector
Use the rotary selector to change the adjustment values
that are shown in the display and highlighted.
In most selection lists, e.g. programmes, the first
selection follows the last.
For values, e.g. weight, you have to turn the rotary
selector back the other way when you reach the
minimum or maximum value.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
Operating mode
Types of heating
~ "Operating the appliance"
on page 15
Microwave
~ "Microwave" on page 16
Steam
~ "Steam" on page 19
Microwave combined operation
~ "Setting the microwave to
combined operation"
on page 18
Steam combination
~ "Setting the steam
combination" on page 20
Cleaning
~ "Cleaning function"
on page 30
Basic settings
~ "Basic settings"
on page 28
( Grill
4 Hot air grilling
You can use the steam function on its own or in
combination with all types of heating and the microwave
function.
To ensure optimum use of the steam function, remove
the wire rack. Insert the glass tray at shelf position
3 and insert the steam container into the glass tray.
In addition to a type of heating, you
can switch the microwave on for this.
Steam levels
Different intensity levels are available when using the
steam function. The steam levels can be selected by
touching ‹. The selected steam level is shown in the
display.
In addition to a type of heating, you
can switch the steam function on for
this.
Level Intensity Use
Display indicator
1
low
For defrosting vegetables, meat, fish and fruit.
Different cleaning functions are available: Descaling and rinsing.
You can change your appliance's
basic settings to suit your needs.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
The symbols for each type of heating help you to
remember them.
3 Hot air
Steam
You can use the microwave to cook,
heat up or defrost your dishes more
quickly.
There are various finely tuned steam
levels for the optimal preparation of
your food.
Types of heating
Temperature
40 °C
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Use
There are various finely tuned heating
types for the optimal preparation of
your food.
--------
Type of heating
en
Use
Let yeast dough rise, defrost
cream cakes.
100-230 °C For baking and roasting on one
level.
Grill settings: For grilling flat items, such as
steaks or sausages, for making
1 = low
2 = medium toast, and for au gratin dishes.
3 = high
100-190 °C For roasting poultry, whole fish
and larger pieces of meat.
2
medium
For preparing desserts,
fish and sausages.
3
high
For cooking vegetables,
fish, side dishes, for
extracting juice from
fruit and for blanching.
Microwave
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available. The microwave settings do not always
correspond exactly to the wattage used by the
appliance.
The following microwave settings are available.
Microwave setting
90
180
360
600
1000
Maximum cooking time
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
30 minutes
---------------
11
en
Getting to know your appliance
You can use the microwave function on its own or in
combination with all types of heating and the steam
function.
To close the tank cover, fold it downwards and briefly
press the centre of the tank cover. The tank cover is
locked.
Exceptions:
ß Microwave setting, 1000 watts
3 Hot air 40 °C
1
2
Find out how to combine the microwave function with all
types of heating and the steam function here:
~ "Setting the microwave to combined operation"
on page 18
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Close the door and touch the
u field to continue the operation.
Water tank
The appliance is equipped with a water tank. The water
tank is located to the right behind the tank cover. Fill the
water tank with water to operate the appliance using
steam modes. ~ "Filling the water tank" on page 20
If the arrow of the water tank symbol ' flashes on the
display, the water in the water tank needs replacing.
Interior lighting
The interior lighting lights up while the appliance is
operating. Once the oven has finished cooking the
food, the lighting goes out.
The interior lighting switches on when the appliance
door is opened. This makes it easier to clean your
appliance, for example. After approximately 15 minutes,
the interior lighting automatically switches itself off.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. The hot air escapes
above the door.
The cooling fan continues to run for a certain time after
operation.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Notes
■
The appliance remains cool during microwave
operation. Despite this, the cooling fan will still
switch on. The fan may run on even when microwave
operation has ended.
■
Condensation may form on the door window, interior
walls and floor. This is normal and does not
adversely affect appliance operation. Wipe away the
condensation after cooking.
( Handle for removing and inserting the water tank
0 Opening for filling
8 Tank cover
Drip tray
The appliance is equipped with a drip tray. The drip tray
is located to the left behind the tank cover. Empty the
drip tray before and after carrying out the cleaning
functions~ "Cleaning function" on page 30
If the arrow of the drip tray symbol & flashes on the
display, the drip tray needs emptying.
Tank cover
The tank cover is located below the appliance door and
allows for access to the drip tray and water tank. Both
of these are located behind the tank cover. Proceed as
follows to open and close the tank cover:
Briefly press on the centre of the tank cover to open it.
The tank cover folds upwards.
12
( Handle for removing and inserting the water tank
0 Collection opening
8 Tank cover
Accessories
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
Use as a surface for setting
down baking tins or for grilling
and browning.
³
Use the wire rack for grilling at
shelf positions 3 and 4.
The wire rack is not suitable for
use when the appliance is
operating either in microwave
only mode or in steam only
mode.
Make sure that you insert the
wire rack in direction a.
Glass tray
The glass tray can be used for
cooking in all operating modes,
including combination mode. In
addition, it acts as a splash
guard if you are grilling food
directly on the wire rack.
Allow the glass tray to cool
before you clean it or place it in
cold water as this may damage
the glass.
Steam container
The steam container is placed
into the glass tray in order to
cook with the "Steam" or "Steam
with microwave" operating
modes. The glass tray must be
inserted in shelf position 3 for
this. The food can be placed
directly onto the steam
container.
The steam container is
dishwasher-safe.
Do not use the steam container
in standard microwave
operation or during "Grill", "Hot
air" or "Hot air grill" heating
modes.
en
Additional accessories
Additional accessories may be enclosed depending on
the appliance model.
Wire insert
For frying. Insert the wire insert
into the glass tray with its feet to
the bottom. This ensures that
dripping grease and meat juices
can be collected. The wire insert
is not suitable for use in
microwave operation or steam
mode.
Special accessories
You can obtain further accessories from the after-sales
service or from specialist retailers.
Special accessories
Glass roasting dish
For pot roasts and bakes that you prepare in the oven.
--------
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
Insert the accessory into the guide and slide it in fully.
Note: The cooking compartment (position 0) is
particularly suitable for microwave operation, as this is
where the microwave power is optimum. Only use
cookware that is suitable for use in microwaves.
Only use original accessories provided by your
appliance manufacturer. They are specially adapted for
your appliance.
You can buy accessories from our customer service,
from specialist retailers or online.
13
en
Before using for the first time
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
The appliance must be fully installed and connected to
the mains.
Bef or e usi ng f or t he f i r st t i me
Initial use
After connecting the electricity supply or after a power
cut, the display prompts you to set the time. It may take
a few seconds for the instruction to appear.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened" in this case.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
Water hardness range
0
1 (up to 1.3 mmol/l)
2 (1.3 - 2.5 mmol/l)
3 (2.5 - 3.8 mmol/l)
4 (above 3.8 mmol/l)
Setting
0 softened
1 soft
2 medium
3 hard
4 very hard
Setting the time
During initial use, the time display is highlighted.
The‚ƒ:‹‹ value flashes in the display and the 0
symbol lights up. Set the time.
You can change the water hardness in the basic
settings.~ "Basic settings" on page 28
1. Use the rotary selector to set the time.
2. Touch 0.
Cleaning the cooking compartment and
accessories
Changing the time on the clock
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
The time has now been set.
Note: To change the time on the clock, you will need to
switch off the appliance.
1. Touch the 0 button twice.
The 0 symbol and the clock time will appear on the
display.
2. Set the clock using the rotary selector.
3. Touch the 0 button.
The time has now been set.
Notes
■
If you do not touch the 0 button after setting the
time, the set value is automatically adopted after a
few seconds.
■
If the function selector has been moved to configure
the settings, it must be returned to the "Off" position
once you have finished. Only then can the appliance
be used.
■
In order to reduce the energy consumption of your
appliance in standby, you can hide the clock.
Set the water hardness range.
So that the appliance can reliably remind you to
descale it when required, you must set your water
hardness range correctly.
The water hardness range is set to 4 (very hard) ex
works.
Set i ng t he wat er har dnes r ange
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use fresh, cold, non-carbonated tap water or
softened water.
14
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed. One hour with Hot air 3 at 180 °C is
ideal for this. Ensure that no packaging remnants have
been left in the cooking compartment.
1. Use the function selector to set Hot air 3.
2. Use the rotary selector to set to 180 ºC.
3. Touch u.
The appliance begins to heat up.
Switch off the appliance after one hour. To do so, touch
u and then turn the function selector to the off
position.
Cleaning the accessories
Before you use the accessories for the first time, clean
them thoroughly with hot soapy water and a soft dish
cloth.
Operating the appliance
en
1Operating the appliance
Setting the heating function and temperature
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
1. Use the function selector to set the Hot air 3
Oper at i ng t he ap l i ance
Example: Hot air 3 at 200 °C
heating function.
A default temperature of 160 °C will appear on the
display.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock can only be set if the
appliance is switched off. Some displays also remain
visible in the display when the appliance has been
switched off.
Switch off your appliance when it is not being used. If
no settings are applied for a long time, the appliance
switches itself off automatically.
2. Use the rotary selector to set the temperature to
200 °C.
3. Touch the u button.
Switching on the appliance
Turn the function selector to switch on the appliance.
A standard value is highlighted in the display. The
appliance is ready to use.
You can find out how to select the operating modes in
the individual chapters.
Switching off the appliance
Turn the function selector to the off position.
Any functions that may be running are cancelled.
The time appears in the display.
Note: You can set whether the clock should be
displayed when the device is switched off in the basic
settings.
Selecting an operating mode
After selecting an operating mode, default values are
shown in the display. You can start this setting
immediately.
The following always applies:
1. Use the function selector to select the operating
mode.
2. If necessary, apply other settings.
To do this, touch the appropriate field and use the
rotary selector to change the value.
3. Touch u.
The appliance starts the operation. The u LED
lights up.
The appliance will start heating. The u LED will be lit.
The length of the bar on the temperature indicator
gradually increases.
You can change the temperature at any time when the
appliance is heating using the rotary selector.
Notes
■
Once the appliance has heated up, slight
fluctuations in temperature are normal, depending
on the heating function.
■
When the appliance is heating, the temperature
cannot be set to 40 °C.
Setting the cooking time
1. Set the type of heating and temperature.
2. Touch 0 until the x symbol is highlighted.
3. Use the rotary selector to set the required cooking
time.
4. Touch u.
The appliance begins to heat up. The u LED lights
up. The cooking time starts counting down.
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
15
en
Microwave
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
Rapid heating
With rapid heating, your appliance reaches the set
temperature particularly quickly.
Only use rapid heating when a temperature of over
100 °C has been selected. Rapid heating is available
for the following types of heating:
■
■
3 Hot air (Exception: Hot air 40 °C)
4 Hot air grill
To ensure an even cooking result, do not place your
food in the cooking compartment until rapid heating is
complete.
1. Set the type of heating and temperature.
2. Touch c'.
The c symbol lights up on the display.
3. Touch u.
The appliance begins to heat up. The u LED lights
up.
Rapid heating has finished
An audible signal sounds. The c symbol disappears
from the display. Your appliance continues to run with
the set type of heating and temperature. Place your
food in the cooking compartment.
Cancelling rapid heating
Touch c'. The c symbol disappears from the
display. Your appliance continues to run with the set
type of heating and temperature.
Note: Rapid heating is automatically deactivated within
15 minutes maximum.
Automatic safety switch-off function
The automatic safety switch-off function is activated if
your appliance is operating for a long time with no
cooking time having been set.
The appliance automatically switches off after nine
hours.
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. You can use the microwave on its own or
in combination with other types of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
To ensure optimum use of the microwave, place your
cookware on the cooking compartment floor. Remove
the wire rack. Observe the instructions on the
cookware.
Mi cr owave
Cookware
Not all cookware is microwavable. So that your food is
heated and the appliance is not damaged, only use
microwavable cookware.
Suitable cookware
Heat-resistant cookware made of glass, glass ceramic,
porcelain, ceramic or heat-resistant plastic are suitable.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
Unsuitable cookware
Metal cookware is unsuitable. Metal does not allow
microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
16
Microwave
Microwave power settings
Setting the microwave
The microwave power settings are levels and do not
always correspond to the exact wattage that the
appliance uses.
The following microwave power settings are available.
Example: Microwave setting 600 W, cooking time
5 minutes.
Microwave setting
90
Maximum cooking
time
Use
1 hour 30 mins
180
1 hour 30 mins
360
1 hour 30 mins
600
1000
1 hour 30 mins
30 minutes
For defrosting food that deteriorates easily in terms of quality.
For defrosting and continued
cooking.
For cooking meat and for heating food that deteriorates easily
in terms of quality.
For heating and cooking food.
For heating liquids.
en
1. Use the function selector to select the microwave
function ß.
The appliance is now ready to use. The maximum
microwave power output · will be displayed as the
default value on the display. You can change this at
any time.
2. Touch the microwave setting field to select the
power setting you require.
--------
Default settings:
The appliance suggests a cooking time for each
microwave level. You can accept this value or change it
in the relevant area.
The maximum setting is designed for heating liquids
only; it is not designed for heating food. After a certain
period, the microwave's maximum power is gradually
reduced to 600 W to protect the appliance. Full power
is made available again after a cooling period.
The microwave setting will be highlighted and a
default cooking time will be shown on the display.
3. Use the rotary selector to set the required cooking
time.
Note: You can also set the cooking time first and
then the microwave setting.
4. Touch the u button.
Time setting intervals
The interval for setting the cooking time changes with
the length of the cooking time.
Cooking time
0 - 1 minute
1 - 3 minutes
3 - 15 minutes
15 minutes - 1 hour
1 hour - 1 hour 30 minutes
Interval
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
The time remaining will count down on the display.
The u LED will be lit.
The cooking time has elapsed
An audible signal sounds. Open the appliance door or
touch any field.
Changing the cooking time
Use the rotary selector to change the cooking time.
After a few seconds, the change is applied.
Changing the microwave power output
Touch · until the required level is selected in the
display.
17
en
Microwave
Notes
■
Touching it several times switches the power levels
from the highest to the lowest level.
■
If the microwave function is only added after the
start, the appliance pauses. Press u to start
operation
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Changing the microwave power output
Touch · until the required level is selected in the
display.
Notes
■
Touching it several times switches the power levels
from the highest to the lowest level.
■
If the microwave function is only added after the
start, the appliance pauses. Press u to start
operation
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Note: The fan may continue to run after the appliance
has been paused or stopped.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Setting the microwave to combined
operation
Note: The fan may continue to run after the appliance
has been paused or stopped.
You can combine the microwave function with all types
of heating and the steam function. The appliance heats
up and the microwave is switched on at the same time.
As a result, the food is ready in a much shorter time.
Drying the cooking compartment
Dry the cooking compartment after operation to ensure
that no moisture remains.
Combination options
■
‹ Steam
■
3 Hot air
■
( Grill
■
4 Hot air grill
Heating up the cooking compartment
To dry, heat up the cooking compartment so that the
moisture in the cooking compartment evaporates. Then
open the appliance door to allow the steam to escape
from the cooking compartment.
Exceptions:
ß Microwave setting, 1000 watts
3 Hot air 40 °C
1. Allow the appliance to cool down.
2. Remove the worst dirt from the cooking
Set i ng t he mi cr owave t o combi ned oper at i on
Setting combined operation
Example: Hot air 3 190 ºC with microwave at 360 W,
17 minutes.
1. Use the function selector to set the Hot air 3
2.
3.
4.
5.
function.
A default value for the temperature is displayed.
Turn the rotary selector to set the desired
temperature.
Touch the microwave power output field · until the
required level is selected in the display.
A default cooking time appears.
Set the cooking time using the rotary selector.
Touch u.
The operation starts and the u LED lights up. The
cooking time starts counting down.
The cooking time has elapsed
A signal sounds and the u symbol stops lighting up.
Combination mode has finished. Touch any field to end
the acoustic signal.
18
3.
4.
5.
6.
7.
compartment immediately and wipe away moisture
from the cooking compartment floor.
Use the function selector to select Hot air grill 4
Touch 0 twice.
The cooking time symbol x is highlighted in the
display.
Use the rotary selector to set a cooking time of
15 minutes.
Press u to start the operation.
The drying function starts and ends automatically
after 15 minutes.
Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
Steam
`Steam
You can use the steam function on its own or in
combination with all types of heating and the microwave
function.
To ensure optimum use of the steam function, remove
the wire rack. Insert the glass tray at shelf position
3 and insert the steam container into the glass tray.
St eam
en
Setting the steam
Note: If the appliance has not been used for an
extended period, start by running a rinse cycle ,.
~ "Cleaning function" on page 30
Example: Steam setting 2: Medium, cooking time
10 minutes.
1. Use the function selector to select the steam
function P.
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
The appliance is ready to use. The maximum steam
setting and a cooking time of 20 minutes are set as
the default values. The arrow of the water tank
symbol ' flashes.
2. Remove the water tank, fill with fresh water up to the
"max." mark and insert fully in the tank
recess.~ "Filling the water tank" on page 20
3. Touch and hold the ‹ button until you reach the
required setting.
Noise
Pump
You will hear a humming noise during operation. This
noise is caused by the pump. It is a normal operating
noise.
Cooking with steam
Steam levels
Different intensity levels are available when using the
steam function. The steam levels can be selected by
touching ‹. The selected steam level is shown in the
display.
The selected steam setting will be shown on the
display.
4. Use the rotary selector to set the required cooking
time.
Note: You can also adjust the cooking time first and
then the steam setting.
Level Intensity Use
Display indicator
1
low
For defrosting vegetables, meat, fish and fruit.
2
medium
For preparing desserts,
fish and sausages.
3
high
For cooking vegetables,
fish, side dishes, for
extracting juice from
fruit and for blanching.
19
en
Steam
5. Touch the u button.
4. Refill water tank.
5. Touch the u button.
The appliance will start and the u LED will be
lit.The cooking time will start counting down.
Notes
If the water tank runs out of water during cooking,
the appliance will continue cooking, but without
steam assistance. No indicator will appear on the
display.
■
Opening the appliance door affects the cooking
result. Always keep the appliance door closed when
cooking.
■
The arrow of the water tank symbol ' will go out
and the water tank symbol / will be lit. The
appliance will start. The u LED will be lit. The
cooking time will count down on the display. The
amount of time a tankful of water will last varies
depending on the steam setting. If the water tank
runs out of water while the appliance is in operation,
the appliance is paused and the arrow of the water
tank symbol ' flashes. Fill the water tank with fresh
water up to the "max." mark and touch the
u button to resume operation.
Notes
The steam setting can be changed at any time when
the appliance is in operation by pressing the
P button.
■
After cooking with steam, wipe out the drip channel
and the cooking compartment. ~ "After every
steam operation" on page 21
■
Setting the steam combination
With some types of heating, you can switch on the
steam function.
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Set i ng t he st eam combi nat i on
Your food
■
Becomes crispy on the outside
■
Achieves a glossy surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
Combination options
ß Microwave
■
3 Hot air
■
( Grill
■
4 Hot air grill
■
Exceptions:
ß Microwave setting, 1000 watts
3 Hot air 40 °C
Setting combination mode
Example: Hot air 3 190 ºC with steam setting 2.
1. Use the function selector to set the Hot air 3
heating function.
A default value for the temperature will be displayed.
2. Turn the rotary selector to set the desired
temperature.
3. Touch the Steam button ‹ until the required setting
has been selected on the display.
The water tank symbol ' will appear on the display.
20
The cooking time has elapsed
A signal sounds and the u symbol stops lighting up.
Combination mode has finished. Touch any field to end
the acoustic signal.
Changing the steam level
Touch the ‹ field until the required level is selected in
the display.
Note: Touch the field multiple times switches through
the levels from the highest to the lowest level. After the
lowest level, the steam function is deactivated.
Touching again activates the steam function, starting
with the highest level.
Pausing the operation
1. Touch the u field or open the appliance door.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
Filling the water tank
The water tank is located to the right behind the tank
cover, below the appliance door. Before starting an
operation with steam, open the tank cover and fill the
water tank with water.
Ensure that the water hardness range has been set
correctly. ~ "Basic settings" on page 28
Fi l i ng t he wat er t ank
: Warning – Risk of injury and fire!
Only fill the water tank with water. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
Steam
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use fresh, cold, non-carbonated tap water or
softened water.
Notes
■
If your water is very hard; we recommend that you
use softened water.
■
If you use only softened water, you can set your
appliance to the "softened" water hardness range.
Refilling the water tank
The way the appliance responds if the water tank runs
dry when the appliance is in operation depends on what
operating mode it is in:
■
■
1. Briefly press on the centre of the tank cover.
■
1
■
The tank cover will open. The drip tray (left) and
water tank (right) can now be accessed.
2. Remove the water tank from the tank recess.
2
en
Steam-assistance mode: The appliance is stopped
and a message appears on the display.At the
highest steam setting, a tankful of water will last
approx. 30-40 minutes; at the lower steam settings,
it will last much longer.
Steam-assistance with microwave: The appliance is
stopped. A tankful of water will last approx.
50 minutes.
Steam-assisted hot-air or grill mode: The appliance
continues to run in hot-air or grill mode; no message
appears on the display. At the highest steam setting,
a tankful of water will last approx. 3 hours; at the
lower steam settings, it will last much longer.
Steam-assisted air recirculation grill mode: The
appliance continues to run in air recirculation grill
mode; no message appears on the display. A tankful
of water will last approx. 9 hours.
Note: Actual times may vary from those specified.
Refill the water tank up to the "MAX" mark.
3. Fill the water tank with cold water up to the "max."
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
mark.
After every steam operation
Moisture remains in the cooking compartment. Carefully
wipe out the drip channel and the cooking
compartment. Each time you cook using steam, we
recommend that you run the Rinse cleaning function ,
afterwards. Then empty and dry the water tank and drip
tray.
4. Place the water tank back into the tank recess and
slide it in fully.
5. Close the tank cover.
Note: Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a soft
cloth.
Rinsing
To ensure that your appliance stays clean, you can
pump water through the pipe system. The water is then
drained to the drip tray.
Note: After rinsing, there can be dissolved lime
particles in the drip tray. This is normal and does not
affect operation.
Starting
1. Use the function selector to select the rinse cycle ,.
The steam function is ready to use.
2.
3.
4.
5.
6.
The duration of the programme will be displayed.It
cannot be changed.
Open the tank cover.
Remove and empty the drip tray.
Slide the empty drip tray in fully.
Remove water tank and drain any residual water.
Rinse out water tank thoroughly and fill with fresh
water.
Slide the water tank in fully.
21
Steam
en
7. Close the tank cover.
8. Touch the u button.
5. Use the rotary selector to set a cooking time of
Water is pumped through the pipes.The time
remaining will count down on the display. An audible
signal will sound once this time has elapsed. Empty
the drip tray.
15 minutes.
6. Press u to start the operation.
Emptying the water tank
The drying function starts and ends automatically
after 15 minutes.
7. Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
1. Briefly press on the centre of the tank cover.
Drying the cooking compartment by hand
The tank cover folds upwards.
2. Remove the water tank.
3. Carefully remove the lid for the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Allow the water tank to dry with the lid open.
8. Place the lid on the water tank and push down on it.
9. Slide the water tank in fully.
10. Close the tank cover and briefly press on the centre
of it.
The tank cover is locked.
Caution!
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■
Do not clean the water tank in the dishwasher. This
will damage the water tank.
■
Cleaning the drip trough
1.
2.
3.
4.
Allow the appliance to cool down.
Open the tank cover.
Remove the water tank and drip tray.
Wipe around the drip trough ‚ underneath the
cooking compartment with a sponge cloth (fig. !).
1
D
Drying the cooking compartment
Dry the cooking compartment after operation to ensure
that no moisture remains.
Heating up the cooking compartment
To dry, heat up the cooking compartment so that the
moisture in the cooking compartment evaporates. Then
open the appliance door to allow the steam to escape
from the cooking compartment.
1. Allow the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. Use the function selector to select Hot air grill 4
4. Touch 0 twice.
The cooking time symbol x is highlighted in the
display.
22
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
Automatic programmes
PAutomatic programmes
en
4. Use the rotary selector to set the weight to 1 kg.
The appliance automatically sets the right cooking
time for that weight.
You can prepare food really easily using the automatic
programmes. You select the programme and enter the
weight of your food. The automatic programme then
applies the most suitable settings. You can select from
30 programmes.
Aut omat i c pr ogr ames
Notes
■
Take the food out of its packaging and weigh it. If it
is not possible to enter the exact weight, you should
round it up or down.
■
Place the food in the cold cooking compartment.
■
For the programmes, always use microwaveable,
heat-resistant cookware, for example made of glass
or ceramic. Observe the accessories tips in the
programme table.
■
For an optimal cooking result, use food that is in
good condition and chilled meat only. For frozen
food, use food straight out of the freezer only.
5. Touch u.
The programme will start. The cooking time visibly
counts down and the temperature bar and the u LED
light up.
Setting a programme
Example in diagram: Programme 3 with a weight of
1 kg.
1. Set the function selector to X automatic
programmes.
The first programme number and weight suggestion
are shown in the display.
Notes
■
Before starting you can use X and ‚ to switch
between programmes and weight.
■
Once you have started the programme, the
programme number and weight cannot be changed.
You can check the set weight by touching ‚.
The programme has ended
An audible signal sounds. The programme has finished;
the appliance stops heating.
Turn the function selector to the off position.
Changing the programme
2. Use the rotary selector to select programme number
3.
1. Touch the u field for approx. four seconds.
The programme is reset.
2. Select a new programme.
Pausing the operation
1. Touch the u field or open the appliance door.
3. Touch h.
The weight setting is highlighted in the display.
The operation is suspended and the u LED
flashes.
2. Close the appliance door.
3. Touch the u field.
The operation is continued and the u LED lights
up.
Stopping the appliance from heating
Turn the function selector to the "Off" position.
The appliance will stop heating and all the settings will
be cleared.
Note: The fan may continue to run after the appliance
has been paused or stopped.
23
en
Automatic programmes
Programme table
ProMeal
gramme
Defrosting
P 01
Minced meat*
Weight in kg Cookware/accessories, shelf
height
0.10 - 1.20
P 02
Fish fillet*
0.10 - 1.00
P 03
Chicken pieces on
the bone*
0.15 - 1.20
P 04
Bread slices*
0.10 - 0.50
Poultry, Meat, Fish
P 05
Chicken pieces,
fresh*
0.15 - 1.00
P 06
Sirloin, rare
0.50 - 2.00
P 07
Roast beef, medium
0.50 - 2.00
P 08
Sirloin, well done
0.50 - 2.00
P 09
Leg of lamb on the
bone, medium rare
1.00 - 2.00
P 10
Leg of lamb on the
bone, well done
1.00 - 2.00
P 11
Fish, whole, fresh
0.20 - 1.20
P 12
Fish fillet, fresh
0.20 - 0.50
P 13
Fish fillet, frozen
0.20 - 0.50
P 14
Casserole, made
with fresh ingredients**
Vegetables and side dishes
P 15
Broccoli, fresh
Use microwave-safe Minced beef, lamb, pork; after turning,
cookware only.
remove any minced meat that has
already defrosted
Wire rack + glass tray
Positions 3 + 2
Glass tray
Position 1
Glass tray
Position 1
Glass tray
Position 1
Glass tray
Position 1
Glass tray
Position 1
Steaming tray + glass tray
Position 3
Steaming tray + glass tray
Position 3
Steaming tray + glass tray
Position 3
Use microwave-safe Chicken thigh, half chicken, skin side
cookware only.
down
Cookware with lid
Cooking compartment floor
0.10 - 1.00
Steaming tray + glass tray
Position 3
Steaming tray + glass tray
Position 3
Steaming tray + glass tray
Position 3
Peas, frozen
0.10 - 1.00
P 17
Sliced carrots, fresh
0.10 - 0.75
P 18
Green asparagus,
fresh
0.10 - 0.70
Steaming tray + glass tray
Position 3
*Turn when the turn signal prompts you **Stir when the stir signal prompts you
24
Specific details
Flat, shallow cookware without
lid
Cooking compartment floor
Flat, shallow cookware without
lid
Cooking compartment floor
Flat, shallow cookware without
lid
Cooking compartment floor
Flat, shallow cookware without
lid
Cooking compartment floor
0.50 - 2.00
P 16
Information
Use microwave-safe Fillet of pike, cod, ocean perch, pollock,
cookware only.
pike-perch
Use microwave-safe Skin side down
cookware only.
Use microwave-safe Wheat bread, wheat-rye bread, wholecookware only.
meal bread; bread should only be
defrosted in the required amounts, as it
quickly becomes stale. If possible, separate the slices.
Fill the water tank.
Drizzle the inside with lemon juice.
Fill the water tank.
Use fish fillets of
equal thickness. Fill
the water tank.
Use microwave-safe Use equal quantities of meat, vegetables
cookware only.
and stock and enter the total weight.
Fill the water tank.
Fill the water tank.
Fill the water tank.
Fill the water tank.
The thicker the slices, the firmer the
result. If you would like it more well done,
enter a higher weight into the automatic
program. This extends the program duration.
Spread out flat
Automatic programmes
Programme
P 19
Meal
Eggs, soft-boiled
Weight in kg Cookware/accessories, shelf
height
x 2 - 10
Steaming tray + glass tray
Position 3
0.10 - 0.50 Deep cookware with lid
Cooking compartment floor
P 20
Rice**
P 21
Baked potatoes
0.20 - 1.50
Wire rack
Position 2
P 22
Boiled potatoes
0.20 - 0.50
P 23
Fruit compote**
0.30 - 0.80
Steaming tray + glass tray
Position 3
Shallow cookware on glass tray
Position 3
Convenience
P 24
Chips, frozen*
0.20 - 0.80
P 25
Croquettes, frozen
0.25 - 0.80
P 26
Pizza, pre-baked,
chilled
0.10 - 0.60
P 27
Pizza, pre-baked,
frozen
0.10 - 0.50
P 28
Pasta bake, precooked and chilled
0.30 - 1.00
P 29
Reheat plated meal,
chilled
0.20 - 0.50
P 30
Reheat plated meal,
frozen
0.20 - 0.50
Glass tray
Position 2
Glass tray
Position 2
Wire rack
Position 2
Wire rack
Position 1
Cookware on glass tray
Position 2
Shallow cookware on glass tray
Position 3
Shallow cookware on glass tray
Position 3
Information
Specific details
Fill the water tank.
Hen's eggs, chilled
en
Use microwave-safe Long-grain rice; do not use boil-in-thecookware only.
bag rice. Add two-three parts water to
one part rice. After the programme has
ended, leave to stand for 5–10 minutes.
Medium-sized potatoes, approx. 250 g,
wash, dry and pierce the skins several
times with a fork.
Fill the water tank. Potatoes, peeled and diced. The larger
the items, the firmer the result.
Use microwave-safe Add some sugar and cinnamon to the
cookware only. Fill fruit. For berry compotes, do not add
the water tank.
raspberries and strawberries until you
are prompted to stir the fruit.
Spread out flat
Spread out flat
Thin-crust pizza
Thin-crust pizza, pizza baguette
Use microwave-safe Lasagne, cannelloni or pasta bakes
cookware only.
using precooked pasta
Use microwave-safe
cookware only. Fill
the water tank.
Use microwave-safe
cookware only. Fill
the water tank.
*Turn when the turn signal prompts you **Stir when the stir signal prompts you
25
en
Setting the time-setting options
OSetting the time-setting
options
Your appliance has various time-setting options. You
can use the 0 touch field to call up the menu and
switch between the individual functions. The symbols for
the available functions light up in the display and the
function that you just selected is highlighted.
Set i ng t he t i me- set i ng opt i ons
Time-setting option Use
V Timer
The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options and
does not affect the appliance.
x Cooking time Once the set cooking time has elapsed, the
appliance automatically stops heating.
0 Time
When no other function is running in the foreground, the appliance shows you the time of
day in the display.
You can only call up the cooking time using the 0 field
after setting a type of heating. The timer can be set at
any time.
An audible signal sounds once the cooking time or
timer duration has elapsed. You can cancel the signal
early by touching the 0 field.
Changing the timer duration
Use the rotary selector to change the timer duration.
The change is applied after a few seconds.
Cancelling the timer duration
Use the rotary selector to reset the timer duration to - : - -. The change is applied after a few seconds. The
timer is now switched off.
Setting a cooking time
You can set the cooking time for your food on the
appliance. Once the cooking time has elapsed, the
appliance will automatically switch itself off. The
cooking time cannot be accidentally exceeded.
Example in the picture: Hot air heating function, cooking
time of 45 minutes.
1. Use the function selector to set the heating function.
A default value for the temperature is shown on the
display.
2. Use the rotary selector to adjust the temperature if
necessary.
3. Touch the 0 button twice.
- - : - - will be shown on the display and the time
symbols will be lit.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 28
Checking the time settings
If several time-setting options are set, the
corresponding symbols light up in the display. The
cooking time starts counting down.
To check the timer V, cooking time x or time 0,
touch 0 repeatedly until the relevant symbol is
highlighted. During operation, only the timer and
cooking time are available. In standby, only the timer
and time are available. The value for this appears in the
display for a few seconds.
Setting the timer
You can use the timer as a kitchen timer. It runs
independently of the appliance. The timer has its own
audible signal. In this way, you can tell whether it is the
timer or a cooking time which has elapsed.
1. Touch the 0 field.
The V symbol and the time symbols light up again.
2. Use the rotary selector to set the timer duration.
After a few seconds, the time setting is adopted. The
timer starts. The V symbol lights up in the display and
the timer counts down. The other time symbols go out.
The timer duration has elapsed
An audible signal sounds. - - : - - is shown in the
display. Touch any field to switch off the timer.
26
4. Use the rotary selector to set a cooking time of
45 minutes.
5. Touch the u button.
The oven will start. The cooking time will count down on
the display and the u LED will be lit.The other time
symbols will go out.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating.
- - : - - is shown in the display.
1. Touch the 0 field.
The audible signal stops.
2. Turn the function selector to the off position.
The appliance is switched off.
Childproof lock
Changing the cooking time
Use the rotary selector to change the cooking time.
After a few seconds, the change is applied.
en
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Chi l dpr o f l ock
Cancelling the cooking time
If the timer function has been set, first touch the
0 button. You will now be able to adjust the cooking
time.
Use the rotary selector to reset the cooking time to - - : -.After a few seconds, the change will be applied.
Initial use
After connecting the electricity supply or after a power
cut, the display prompts you to set the time. It may take
a few seconds for the instruction to appear.
Setting the time
During initial use, the time display is highlighted.
The‚ƒ:‹‹ value flashes in the display and the 0
symbol lights up. Set the time.
Activating and deactivating
1. Turn the function selector to the off position.
2. Touch c' for approx. 4 seconds.
The ' symbol will appear on the display. The
childproof lock is activated or deactivated.
Notes
■
If a timer duration V has been set, this will continue
to count down. While the childproof lock is active,
the timer duration cannot be changed.
■
Acoustic signals, e.g. once the timer duration has
elapsed, can be ended by touching any field.
1. Use the rotary selector to set the time.
2. Touch 0.
The time has now been set.
Changing the time on the clock
Note: To change the time on the clock, you will need to
switch off the appliance.
1. Touch the 0 button twice.
The 0 symbol and the clock time will appear on the
display.
2. Set the clock using the rotary selector.
3. Touch the 0 button.
The time has now been set.
Notes
If you do not touch the 0 button after setting the
time, the set value is automatically adopted after a
few seconds.
■
If the function selector has been moved to configure
the settings, it must be returned to the "Off" position
once you have finished. Only then can the appliance
be used.
■
In order to reduce the energy consumption of your
appliance in standby, you can hide the clock.
■
27
en
Basic settings
QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Basi c set i ngs
List of basic settings
Basic setting
Audible signal
duration
ƒ = medium =
30 seconds
Options
‚ = short =
10 seconds
„ = long = 2 minutes
Button tone*
‚ = On
Display brightness*
ƒ = medium
Time display
‚ = On
Interior lighting
‚ = On
‹ = Off
™‹‡
Water hardness
… = very hard
‹ = softened
‚ = soft
ƒ = medium
„ = hard
™‹ˆ
Factory setting
‹ = Off
‚ = On
™‹‰
Demo mode
‹ = Off
‚ = On
™‹‚
Changing the basic settings
The appliance must be switched off.
1. Touch the 0 button for a few seconds.
The first basic setting will appear on the display.
2. Use the rotary selector to change the basic setting.
3. Touch the 0 button.
The next basic setting will appear on the display.You
can go through all of the basic settings using the
0 button and make changes using the rotary
selector.
4. Touch the 0 button for a few seconds.
This applies all the settings.
If the appliance is in standby mode, you can change the
settings at any time.
Cancelling
If you do not want to save the changes, turn the function
selector. The basic settings are ended without being
saved.
™‹ƒ
™‹„
™‹…
™‹†
‚ = low
„ = high
‹ = Off
‹ = Off
*The change is applied immediately.
28
Explanation
Audible signal
sounds after a set
cooking time or duration elapses or when
the timer reaches
zero
Tone when touching
touch fields
Allows you to set the
display brightness
Allows you to display
the clock time
Allows you to switch
the interior lighting
on or off
The water hardness
affects the appliance's cleaning
cycles
Allows you to reset
appliance factory settings
Allows you to switch
demo mode on and
off
Note: Demo mode is
only visible in the first
5 minutes after connecting the appliance
to the mains.
Cleaning
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
: Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Note: Unpleasant odours, for example after fish has
been prepared, can be removed very easily. Add a few
drops of lemon juice to a cup of water. Always place a
spoon in the container to prevent delayed boiling. Heat
the water for 1 to 2 minutes at maximum microwave
output.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
You can buy other accessories for your appliance from
our customer service. Please specify the relevant
product number.
New sponge cloths may contain salts. Salts can cause
rust film on stainless steel, so cloths must always be
washed out thoroughly before use.
Microfibre cloth
The microfibre cloth is especially suitable for cleaning
easily damaged surfaces, such as glass, glass ceramic,
stainless steel or aluminium. It removes liquid and
greasy deposits in one go.
Order no. 00466148
Conditioning cloth for stainless steel surfaces
You can treat surfaces with a tested, recommended oilimpregnated conditioning cloth (available from us),
which will make the surface more resistant to
fingerprints and scratches.
Order no. 00311134
Conditioning oil for modern stainless steel surfaces
This is the same conditioning oil that is used in the
cloths, and can be ordered from us in a bottle.
Order no. 00311567
en
Degreaser
For intensive removal of stubborn grease deposits from
surfaces.
Order no. 00311781
Descaling agent
To ensure that your appliance continues to operate
correctly, it must be descaled regularly. Only use a
recommended descaling agent to do this. Other
descaling agents may damage the appliance.
Liquid descaling agent: Order no. 00311680
Descaling tablets: Order no. 00311976
Caution!
Surface damage
Do not use any
■
harsh or abrasive cleaning agents,
■
cleaning agents with a high alcohol content,
■
hard scouring pads or cleaning sponges,
■
high-pressure cleaners or steam cleaners,
■
special cleaners for cleaning the appliance while it is
hot.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Self-cleaning sur- Observe the instructions for the surfaces of the
faces
cooking compartment that follow the table.
Inside of the door Hot soapy water:
Clean with a dishcloth.
and door seal
Do not remove the door seal.
Do not scour.
Check the position of the door seal after cleaning
it.
29
en
Cleaning function
Stainless-steel
surfaces
Hot soapy water:
Clean with a dishcloth.
Do not scour.
Check the position of the door seal after cleaning
it.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
Drip tray and
Hot soapy water:
water tank
Clean with a dish cloth and rinse thoroughly with
clean water to remove residual detergent.
Dry with a soft cloth. Leave to dry with the lid
open. Rub the seal on the lid until dry.
Do not clean in the dishwasher.
Tank recess
Rub dry after every use.
Steam outlet in
Hot, soapy water: Use a cleaning sponge or a soft
cooking compart- washing-up brush.
ment
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
Cleaning self-cleaning surfaces
The rear panel of the cooking compartment has a selfcleaning, catalytic coating. This coating absorbs and
dispels splashes from baking and roasting while the
appliance is in operation. It is therefore not necessary to
clean this area.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This damages the surfaces. If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residue from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■
Clean the cooking compartment after each use. This
ensures that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the glass tray for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
■
Where possible, use hot air. This type of heating
creates less dirt.
30
.Cleaning function
Cl eani ng f unct i on
Descaling
To ensure that your appliance continues to operate
correctly, it must be descaled regularly.
Caution!
■
Risk of damage to the appliance: Only use the
descaler recommended by us for descaling, either in
liquid or tablet form.The time the descaler needs to
be left to work depends on the product used.Other
descalers may damage the appliance. You can
order descaler from our after-sales service.
Liquid descaler: Order no. 00311680 Descaling
tablets: Order no. 00311976
■
Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other surfaces on the appliance.
This may damage the surfaces. If this does happen,
remove the descaling solution immediately with
water.
Descaling consists of two automated steps. For hygiene
reasons, the descaling program must be run through
completely before the appliance is ready for operation
again. Descaling will take around 32 minutes in total.
■
Descale the appliance (approx. 31 minutes), then
empty the drip tray and fill the water tank with fresh
water.
■
Run a rinse cycle after descaling the appliance
(approx. 1 minute), then empty the drip tray.
If descaling is interrupted (e.g. due to a power failure,
because the appliance is switched off or because the
descaling process is cancelled), you will be prompted
to run a rinse cycle once the appliance is switched back
on.The appliance cannot be used until the rinse cycle
comes to an end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible (or fewer), the % symbol appears on the
appliance display, reminding you to descale it. You can
therefore prepare for the descaling in good time.
The steam mode is then only possible after the
descaling process has been completed.
Starting
1. Use the function selector to select Descale %.
2.
3.
4.
5.
6.
The duration of the descaling process will be
displayed.It cannot be changed.
Open the tank cover.
Remove and empty the drip tray.
Slide the empty drip tray in fully.
Remove the water tank.
Mix water and descaler to create a descaling
solution.
Note: Observe the mixing ratio of the descaling
agent.
Descaling liquid (Order no. 00311680): Mixing ratio
1:5, mix 50ml descaling liquid with 250ml water.
Descaling tablets (Order no. 00311976): Add one
descaling tablet (18g) to 250ml water and let
dissolve for five minutes.
Cleaning function
7. Pour the descaling solution into the water tank and
slide the water tank in fully.
8. Close the tank cover.
9. Touch the u button.
The appliance will now be descaled. The remaining
time counts down on the display. An audible signal
will sound once descaling has finished.The
appliance pauses.
10. Open the tank cover.
11. Remove the drip tray, empty it and slide it back in.
12. Remove the water tank, rinse it thoroughly, fill it with
fresh water and slide it back in.
13. Close the tank cover.
14. Touch the u button.
The appliance will now be rinsed twice automatically.
An audible signal will sound once the rinse cycles
have finished. Empty the drip tray.
en
Caution!
■
Do not dry the drip tray in the hot cooking
compartment. This will damage the drip tray.
■
Do not clean the drip tray in the dishwasher. This will
damage the drip tray.
1. Briefly press on the centre of the tank cover.
The tank cover opens. The drip tray and water tank
can now be accessed.
2. Remove the drip tray from the tank recess.
1
2
Rinsing
To ensure that your appliance stays clean, you can
pump water through the pipe system. The water is then
drained to the drip tray.
Note: After rinsing, there can be dissolved lime
particles in the drip tray. This is normal and does not
affect operation.
3. Open the lid for the drip tray.
4. Empty the drip tray.
I
Starting
1. Use the function selector to select the rinse cycle ,.
2.
3.
4.
5.
6.
7.
8.
The duration of the programme will be displayed.It
cannot be changed.
Open the tank cover.
Remove and empty the drip tray.
Slide the empty drip tray in fully.
Remove water tank and drain any residual water.
Rinse out water tank thoroughly and fill with fresh
water.
Slide the water tank in fully.
Close the tank cover.
Touch the u button.
Water is pumped through the pipes.The time
remaining will count down on the display. An audible
signal will sound once this time has elapsed. Empty
the drip tray.
5. Insert the drip tray back into the tank recess and
slide it in fully.
6. Close the tank cover.
I
Subsequent cleaning
Carry out the following steps after every descaling
programme or rinse cycle:
The appliance is ready to use.
1. Open the tank cover.
2. Empty, clean and dry the drip tray and water tank.
3. Turn the function selector to the off position.
The process is complete and the appliance is ready
for use again.
Emptying the drip tray
With the cleaning functions, the residual water is
collected in the drip tray. Then empty and dry the drip
tray.
31
en
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
You can take remedial action yourself for some error
messages.
Troubleshooting
Error message
The appliance does not work
Possible cause
The plug is not plugged into the mains
Power failure
The fuse is faulty
The childproof lock is activated
Remedy/Note
Plug the plug in
Check whether the kitchen light works
Check in the fuse box to make sure that the fuse for
the appliance is OK
Switch off the fuse in the fuse box. Switch it back on
after approx. 10 seconds
Press and hold ' until the ' symbol goes out
The LED bulb is defective
Power failure
Call our customer service
Reset the clock
u was not touched after the setting was
made.
The door has not been properly closed.
Touch u or delete the setting by using the function
selector to select another function.
Check whether food residue or debris is trapped in
the door
Touch u
Select a higher microwave power output
Faulty operation
Although the appliance is switched on, it
cannot be operated; the ' symbol is in
the display
The interior lighting has failed.
‚ƒ:‹‹ flashes in the display and the
0 symbol lights up.
The appliance is not operating. A cooking
time is shown in the display.
The microwave is not working.
It is taking longer than usual for food to
heat up
Microwave operation has been cancelled
for no apparent reason.
The appliance can be set, but does not
heat up. The colon flashes.
The water tank and drip tray symbols are
flashing continuously.
The warm air / steam escapes above the
appliance door.
The cooling fan continues to run after
operation ends.
The cooling fan continues to run when the
appliance door is opened.
Steam is not visible in the hot air / grill
combination mode.
32
u was not touched.
The microwave power output has been set too
low.
A larger amount of food than usual has been
placed in the appliance.
The food was colder than usual.
The microwave has a fault.
Double the amount – double the time
Stir or turn the food during cooking
If this fault recurs, call our customer service.
The appliance is in demo mode.
Deactivate demo mode in the basic settings.
Note: Demo mode is only visible in the first 5 minutes
after connecting the appliance to the mains.
Technical problem.
Make sure that the water tank and drip tray are fully
inserted in the relevant tank recess.
If the symbols continue to flash, call our customer service.
You may continue to use the appliance, except for the
steam function.
The cooling fan is running
No malfunction. The cooling fan continues running for
a short time after operation ends. The cooling fan protects the appliance from overheating.
The appliance needs to be cooled after operation. No malfunction.
The appliance needs to be cooled during and
after operation.
Steam is not visible in every temperature range.
The hotter the steam, the less visible it is.
No malfunction. All cooking functions (microwave,
etc.) are stopped when the door is opened.
No malfunction.
Trouble shooting
Error message
Collecting tank is empty after operation.
White lime scale particles are in the collecting tank.
Low water consumption in combination
mode. Especially in combination mode
with 3 functions.
“‹†„ƒ.
“†‹‹†.
Possible cause
In steam / steam combination mode, the condensation is collected by the glass plate on the cooking compartment floor and the grey drip tray in
the bottom plate. The condensation does not
reach the collecting tank.
During rinsing or descaling, fine particles of lime
dissolve out of the boiler.
en
Remedy/Note
The collecting tank serves only the rinsing and descaling process, not the normal steam / steam combination mode. See also chapter "Steam".
During rinsing and descaling, stuck lime particles may
come loose. Check the water hardness setting. Perform the descaling process at the recommended
intervals.
No malfunction.
In steam combination mode, especially with
3 functions, it may be that only small amounts of
steam are used. Therefore, only little water is consumed from the fresh water tank.
Dirt on the control panel is creating a touch field Switch off the appliance and clean the control panel.
that is permanently active.
Switch the appliance on again.
If this fault recurs immediately after switching back
on, call our customer service.
The steam function has been activated multiple Before next use, make sure that the water tank is filled
times with an empty water tank.
with cold water and fully inserted in the tank recess.
If this fault recurs, call our customer service.
33
en
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the appliance door. To save time,
you can make a note of the number of your appliance
and the telephone number of the after-sales service in
the space below, should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
This appliance corresponds to the standards EN
55011 and CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the
purpose of heating food. Class B states that the
appliance is suitable for private households.
34
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.
General information
Recommended setting values
The table lists the optimum function for various types of
food. The temperature/settings and duration depend on
the cookware used and the quantity, quality,
temperature and consistency of the food. Settings
ranges are indicated for this reason. Try using the lower
values to start with. You can use a higher setting next
time if necessary.
When using the microwave, always set the longest
specified time but check your meal after the shortest
specified time.
Before cooking with steam, ensure that the water tank is
full.
It may be that you have different quantities from those
specified in the tables. There is a rule of thumb for
operating the microwave on its own: Double the amount
= almost double the time, half the amount = half the
time.
The setting values apply to food that is placed into a
cold cooking compartment.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
Some dishes turn out best if they are cooked in multiple
stages. These are indicated in the table.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Tested for you in our cooking studio
Remove any accessories that are not being used from
the cooking compartment.
Accessories
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.
Ensure that you always use suitable cookware and
accessories, and that they are placed in the oven the
right way around.
Also observe the notes on using cookware suitable for
microwave cooking and cooking with steam in the
relevant sections.~ "Microwave"
on page 16~ "Steam" on page 19
Always use an oven cloth or oven gloves when taking
hot accessories or cookware out of the cooking
compartment.
Bakeware and cookware
For best results, we recommend using dark-coloured
metal bakeware.
Tinplate baking tins, ceramic dishes and glass dishes
extend the baking time and prevent the bake from
browning evenly.
If you would like to use silicone moulds, check the
manufacturer's instructions to see whether they are
suitable for use with microwaves or steam-assisted
cooking. Use the manufacturer's instructions and
recipes as a guide.
Silicone moulds are often smaller than normal baking
tins. The given quantities and recipes may vary.
As a general rule:
■
■
■
■
Bake on the glass tray with hot air, shelf position 2
Bake in a tin on the wire rack with hot air, shelf
position 1
Roasts on the wire rack or the glass tray, shelf
position 2. If you use the wire rack, place the glass
tray underneath.
Grill on the wire rack on shelf position 3 or 4. Place
the glass tray underneath.
Dish
Cookware Shelf posi- Heating
tion
function
Whole pieces of beef,
pork or veal (on the
bone or boned)
Cookware,
uncovered
0
ß
ß
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Do not line accessories with greaseproof paper until
after they have been preheated.
Defrosting
Place the frozen food in an uncovered container on the
bottom of the cooking compartment.
Delicate parts such as the drumsticks and wings of
chicken or fatty outer layers of roasts can be covered
with small pieces of aluminium foil. The foil must not
touch the walls of the appliance. You can remove the
foil half way through the defrosting time.
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Turn or stir the food once or twice during the process.
Large pieces of food should be turned several times.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
stabilise. You can remove the giblets from poultry at this
point.
The meat can also be processed further when a small
part of the core is frozen.
Notes
■
Use an uncovered item of cookware and place it on
the bottom of the cooking compartment.
■
Please note that a setting can comprise several
steps.
■
Always set the maximum specified time but check
your meal after the minimum specified time.
Steps
800 g
1
2
1
2
1
2
1
2
1
2
1
2
1000 g
0
■
Microwave-only operation: Cookware on the bottom
of the cooking compartment, shelf position 0.
Steam-only operation: Glass tray with steamer
basket on shelf position 3.
Weight
1500 g
Meat in pieces or slices Cookware,
of beef, veal or pork
uncovered
■
200 g
500 g
800 g
en
Microwave
setting
180
90
180
90
180
90
180
90
180
90
180
90
Cooking
time
in min
15
15 - 25
15
25 - 35
20
25 - 35
5
4-6
10
5 - 10
10
10 - 15
Notes
Turn frequently.
Turn during cooking. Separate any defrosted parts.
35
en
Tested for you in our cooking studio
Dish
Cookware Shelf posi- Heating
tion
function
Minced meat, mixed
Cookware,
uncovered
0
ß
Weight
Steps
200 g
500 g
1
1
2
1
2
1
2
1
2
1
2
1
2
90
180
90
180
90
180
90
180
90
180
90
180
90
Cooking
time
in min
15
5
10 - 15
10
15 - 20
5
10 - 15
10
20 - 25
20
30 - 40
30
60 - 80
1
2
1
2
1
2
1
1
2
1
1
2
1
1
2
1
2
1
2
1
1
2
180
90
180
90
180
90
180
180
90
180
180
90
90
180
90
180
90
180
90
90
180
90
5
10 - 15
3
10 - 15
8
15 - 25
10 - 15
10
9 - 15
7 - 10
8
5 - 10
6-8
2
3-5
3
10 - 15
5
15 - 25
10 - 15
3
10 - 15
1
2
1
2
180
90
180
90
5
15 - 25
7
15 - 25
800 g
Poultry or poultry pieces Cookware,
uncovered
0
ß
600 g
1200 g
Duck
Cookware,
uncovered
0
ß
2000 g
Goose
Cookware,
uncovered
0
ß
4500 g
Fish fillet, fish steak or
slices
Cookware,
uncovered
0
ß
400 g
Whole fish
Cookware,
uncovered
0
ß
300 g
600 g
Vegetables, e.g. peas
Cookware,
uncovered
0
ß
300 g
600 g
Fruit, e.g. raspberries
Cookware,
uncovered
0
ß
300 g
500 g
Butter, defrosting
Cookware,
uncovered
0
ß
125 g
250 g
Bread, loaf
Cookware,
uncovered
0
ß
500 g
1000 g
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0
ß
500 g
750 g
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0
ß
500 g
750 g
36
Microwave
setting
Notes
Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has already
defrosted.
Turn during cooking.
Turn several times.
Turn every 20 minutes.
Remove any liquid that results
from defrosting.
Turn during cooking. Separate any defrosted parts.
Turn several times.
Stir during cooking.
Stir several times. Seperate
any defrosted parts.
Remove all packaging.
Turn during cooking.
Only for cakes without icing,
whipped cream or crème
pâtissière, seperate the
pieces of cake.
Only for cakes without icing,
whipped cream or gelatine.
Tested for you in our cooking studio
Heating frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2 or 3 times during the process.
After heating, leave the food to stand for a further 2 to
5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Notes
■
Place the cookware on the bottom of the cooking
compartment.
■
Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■
Always set the maximum specified time but check
your meal after the minimum specified time.
Dish
Cookware
Soup, frozen
Cookware, covered
Cookware, covered
0
ß
400 g
600
Cooking
time
in min
8 - 15
0
ß
Menu, plated meal, ready
meal (2-3 components), frozen
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Cookware, covered
0
ß
500 g
1000 g
300 - 400 g
600
600
600
8 - 13
20 - 25
11 - 15
Cookware, covered
0
ß
Cookware, covered
Cookware, covered
0
ß
600
600
600
12 - 17
25 - 30
10 - 15
Separate the pieces of
meat when stirring.
Bakes, e.g. lasagne, cannelloni, frozen
Side dishes, e.g. rice, pasta,
frozen
500 g
1000 g
450 g
0
ß
250 g
500 g
600
600
2-5
8 - 10
Add liquid
Vegetables, e.g. peas, broccoli, carrots, frozen
Cookware, covered
0
ß
Cookware, covered
0
ß
600
600
600
8 - 10
14 - 17
11 - 16
Add enough water to cover
the base
Creamed spinach, frozen
300 g
600 g
500 g
Stew, frozen
Shelf posi- Heating
tion
function
en
Warming
: Warning
Risk of scalding!
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
■
Weight
Microwave
setting
Notes
Cook without adding water,
stir occasionally
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
■
Stir or turn the food frequently during the process.
Check the temperature.
■
After heating, leave the food to stand for a further
2 to 5 minutes to allow the temperature to stabilise.
■
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
■
Cover the food if this is specified in the table. Place
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
37
en
Tested for you in our cooking studio
Dish
Cookware
Shelf position
Heating Weight/
function quantity
Microwave
setting
Steam Cooking
setting time
in min
0.5-1.5
Baby food, e.g. baby bot- Cookware,
tles
uncovered
0
ß
150 ml
360
Beverages
Cookware,
uncovered
0
ß
200 ml
500 ml
1000
1000
-
1-2
4-5
Soup, 2 cups, 175 g
each
Soup, 4 cups, 175 g
each
Meat or pieces of meat in
sauce
Menu, plated meal, ready
meal (2-3 components)
Stew
Cookware,
uncovered
Cookware,
uncovered
Cookware, covered
Cookware,
uncovered
Cookware, covered
0
ß
350 g
600
-
3-4
0
ß
700 g
600
-
6-8
0
ß
500 g
600
-
7-10
3
ß+P
400 g
360
3
9-14
0
ß
Vegetables
Cookware,
uncovered
Cookware,
uncovered
3
ß+P
400 g
800 g
150 g
600
600
360
3
6-8
8-11
3-5
3
ß+P
300 g
360
3
4-7
Notes
No teats or lids. Always
shake well after heating.
Always check the temperature.
Place a spoon in the glass;
do not overheat alcoholic
drinks; check occasionally
Separate the slices of meat
Microwave tips
You cannot find any information about the settings for the quan- Lengthen or shorten the cooking time according to the following rule of
tity of food you have prepared.
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry.
Next time set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, not hot or
Set a longer time. Large quantities and food which is piled high require longer
not cooked.
times.
Time has elapsed and the food is overheated at the edge but not Stir it occasionally and next time select a lower microwave power setting and
done in the middle.
a longer cooking time.
After defrosting, the poultry or meat is cooked on the outside
Next time select a lower microwave power setting. If you are defrosting a large
but not defrosted in the middle.
quantity of food, turn it frequently.
Cakes, small baked items and bread
The settings tables list the optimum settings for many
bakes.
To prove dough, place the dough in a bowl and cover it
with film or a tea towel. Place this on the bottom of the
cooking compartment and then set 40 °C hot air.
Baking in combination with a microwave
Baking in combination with a microwave considerably
reduces the cooking time.
Always use heat-resistant cookware that is suitable for
microwave use. Observe the notes on cookware
suitable for microwaves.~ "Microwave" on page 16
In combined operation, you can use conventional metal
baking tins. If sparks are produced between the baking
tin and the wire rack, check whether the tin is clean on
the outside. Change the position of the tin on the wire
rack. If this does not help, continue baking without the
microwave. The baking time will be longer. If you use
baking tins made of plastic, ceramic or glass, the
38
baking time indicated in the settings tables will be
shorter.
Steam-assisted baking
Using steam-assisted baking gives certain baked items
(e.g. yeast-risen pastries) a crispier crust and glossier
surface. The baked item does not dry out as much.
Fill the water tank up to the "max." mark. If the
appliance runs out of water, it will continue to cook your
meal with the selected heating function but without
adding steam.
Frozen products
Carefully take the food out of the packaging. Do not use
frozen products that are covered with a thick layer of
ice. Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Tested for you in our cooking studio
Bread and rolls
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature
could damage the bottom of the cooking compartment.
en
Switch on the steam function for hot air. The settings for
bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
Cakes in tins
Dish
Cookware
Shelf position
Sponge cake, simple*
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Sponge cake, delicate (e.g.
Ring-shaped cake tin/
sand cake)*
Vienna ring tin/loaf tin
Nut cake
Springform tin, Ø 26 cm
Sponge flan base
Flan tin
3-egg fatless sponge cake
Springform tin, Ø 26 cm
Fruit tart or cheesecake with Springform tin, Ø 26 cm
shortcrust pastry*
Fruit cake, delicate, made of Ring-shaped cake tin/
sponge
springform tin
Savoury bakes (e.g. quiche/ Springform tin
onion tart)
*Allow cakes to cool in the oven for approx. 20 minutes
Heating
function
1
3
Temperature
in °C
160-170
Microwave
setting
Cooking time
in min
60-80
1
3
150-160
-
60-70
1
1
1
2
3+ß
3
3
3+ß
170-180
160-170
160-170
150-160
90
360
30-35
35-45
40-50
40-50
1
3+ß
170-190
90
30-45
2
3+ß
160-180
90
50-70
-
Cakes on baking trays
Dish
Cookware
Sponge cake with dry topping
Yeast cake with moist topping, e.g.
yeast dough with apple crumble*
Plaited loaf with 500 g flour*
Strudel filled with fruit, pre-baked, frozen
Pizza
Pizza, pre-baked, frozen
Pizza baguette, pre-baked, frozen
*Preheat
Glass tray
Glass tray
Shelf posi- Heating
tion
function
2
3
1
3
Temperature
in °C
160-170
160-170
Microwave
setting
-
Steam
setting
-
Cooking time
in min
30-40
30-45
Glass tray
Glass tray
1
1
3+P
4+P
170-180
180-200
-
3
2
35-45
40-50
Glass tray
Wire rack
Wire rack
2
2
2
3
4+ß
4+ß
210-230
180-190
190-210
180
180
-
25-35
8-15
12-15
Heating
function
3
3
3
3
Temperature in °C
Small baked products and biscuits
Meal
Cookware
Biscuits
Meringue
Macaroons
Puff pastry
Glass tray
Glass tray
Glass tray
Glass tray
Shelf position
2
2
2
2
150-170
100
110
170 -180
Duration in min.
20-35
90-120
35-45
35-45
39
en
Tested for you in our cooking studio
Bread and rolls
Meal
Cookware
Shelf position
Heating Steps
function
Bread, 1 kg*
Glass tray
1
3+P
Bread 1.5 kg*
Cake tin
0
3+P
Bread rolls, e.g. wheat
rolls*
Bread for toasting,
12 slices
Bread for toasting,
4 slices
Glass tray
1
Wire rack
Wire rack
Toast with topping, 24 slices
*preheat
Wire rack +
glass tray
Temperature Grill
Steam
in °C
setting level
Duration
in min.
10-15
30-45
10-15
40-50
25-35
3+P
1
2
1
2
1
230
190-200
230
200-210
200-220
-
3
3
3
3
(
1
-
3
-
3-6
3
*
1
-
3
-
3-6
3+1
(
1
-
3
-
8-10
Notes
Never pour hot
water directly into a
hot oven.
Place the slices of
bread next to each
other in the centre
of the wire rack.
Baking tips
Sparks are generated between the tin
and the wire rack.
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the middle but is lower around the edges.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The back of an item baked in a tin or
loaf tin is too dark.
The baked item is too dark in colour
overall.
The cake is unevenly browned.
The baked item looks good but it is
not cooked properly in the middle.
The baked item will not come out of
the tin when turned upside down.
40
Check that the tin is clean on the outside. Change the position of the tin in the oven. If this does not help, continue baking without microwaves or place the tin on the glass tray. The baking time will then be longer.
Push a cocktail stick into the highest part of the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Use
the ingredients and preparation instructions given in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Place the baking tray in the middle of the accessory, not directly against the back wall of the oven.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Bake for longer at a lower temperature and add less liquid if necessary. For baked items with a moist topping,
bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake
around the edges again using a knife. Turn the baked item upside down again and cover the tin several times
with a cold, wet cloth. Next time grease the tin and sprinkle with breadcrumbs.
Tested for you in our cooking studio
Bakes and gratins
You can use your appliance to cook bakes and gratins.
The settings tables list the optimum settings for certain
meals.
How well cooked a bake is will depend on the size of
the cookware and the depth of the bake. Use wide,
shallow cookware for bakes and gratins. Food takes
Dish
Cookware
Bakes, sweet, e.g. quark and fruit
soufflé, 1.5 kg
Savoury bakes made from cooked
ingredients, e.g. pasta bake, 1 kg
Savoury bakes made from raw
ingredients, e.g. potato gratin,
1.1 kg
Ovenproof dish
Shelf position
longer to cook in deep, narrow cookware and it browns
more on top. Always use the indicated shelf positions.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Use a shallow ovenproof dish that is 4-5 cm deep.
Bakes and gratins should be left to cook in the oven for
a further 5 minutes after the oven has been switched
off.
Temperature
0
Heating
function
4+ß
Ovenproof dish
0
4+ß
180-190
600
12-17
Ovenproof dish
0
4+ß
170-180
600
20-30
Poultry, meat and fish
Your appliance offers different methods of cooking
poultry, meat and fish. The settings tables list the
optimum settings for numerous meals. Some dishes
turn out best if they are cooked in multiple stages.
These are indicated in the table.
Cooking with cookware
: Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
Only use cookware that is suitable for what you intend
to use it for. Glass cookware is best. Check whether the
cookware fits in the cooking compartment.
Stainless steel and aluminium roasting trays that have a
shiny surface are not suitable for microwave use.
During conventional cooking, shiny roasting trays reflect
heat like a mirror, meaning that they are not entirely
suitable. The poultry, meat and fish cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time for conventional cooking.
Observe the manufacturer's instructions for your
roasting trays.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin on the bottom of the cooking
compartment. If you would like to use steam-assisted
cooking, use an uncovered item of cookware. If you do
not have any suitable cookware, use the glass tray.
Covered cookware
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
: Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear so that the hot steam can
escape away from you.
en
130-150
Microwave setting Cooking
time in min
180
25-35
with a microwave the cooking time is based on the total
weight.
Note: If you have different quantities to those indicated
in the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time. Always use heat-resistant cookware that
is suitable for microwave use. Metal roasting dishes or
earthenware pots are only suitable for roasting without
using the microwave. Observe the notes on cookware
suitable for microwaves.~ "Microwave" on page 16
Steam-assisted cooking
Certain foodstuffs will become crispier during steamassisted cooking.Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heatand steam-resistant. Use steam-assisted cooking if it is
indicated in the settings table. Fill the water tank up to
"max." mark. If the appliance runs out of water, it will
continue to cook your meal with the selected heating
function but without adding steam.
Steaming using the steaming tray
In contrast to steam-assisted cooking, the steaming
function cooks the meat particularly gently but it does
not become crispy on the outside. It remains very
succulent.
You can also sear pieces of meat before steaming,
which will reduce their cooking time and give them a
slightly different flavour. Larger pieces require a longer
cooking time. Pieces of meat do not need to be turned.
To steam poultry, meat or fish, place the item to be
cooked in the steaming tray in the glass tray and then
place this in the cooking compartment at shelf position
3. Fill the water tank up to "max." mark. If the water tank
runs out of water while the appliance is in operation, the
appliance is paused. You will be alerted to this by a
message on the display.
Cooking in combination with a microwave
This considerably reduces the cooking time. Unlike in
conventional operation, when roasting in combination
41
en
Tested for you in our cooking studio
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. Place the
glass tray underneath the wire rack to collect any
dripping fat.
Try to use pieces of food of a similar thickness and
weight. This will allow them to brown evenly and remain
succulent and juicy. Place the food to be grilled directly
onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■
The grill elements continuously switch on and off;
this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Recommended settings
The settings are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
The table lists specifications for poultry, meat and fish
with default values for the weight. If you wish to prepare
heavier poultry, meat or fish, always use the lower
temperature. If cooking more than one piece, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately the same size.
The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time.
Turn poultry, meat and fish if specified in the settings
table.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. This
liquid should just about cover the bottom of the glass
cookware.
Score the rind crosswise.
When the joint is ready, turn off the oven and allow it to
rest for a further 10 minutes in the cooking
compartment, keeping the door closed. This helps
distribute the meat juices more evenly. Wrap the joint in
aluminium foil if necessary. The recommended resting
time is not included in the indicated cooking time.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid depends on the type of meat, the
material the cookware is made from and on whether or
not a lid is used. If preparing meat in an enamelled or
dark metal roasting dish, it will need a little more liquid
than if cooked in glass cookware.
The liquid in the cookware evaporates when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. Cover the bottom of the cookware with approx. 12 cm of liquid.
Fish
Whole fish does not need to be turned. You can tell
when the fish is cooked because the dorsal fin can be
removed easily.
If you would like to cook fish on the wire rack, coat the
wire rack with a little oil beforehand as this will make it
easier to remove the fish later.
Poultry
Dish
Cookware
Chicken, whole,
1.3 kg (boil)
Chicken, whole,
1.3 kg (roast)
Cookware,
covered
Cookware,
uncovered
0
ß
-
-
600
-
0
4+P+ß
190
-
360
3
Chicken portions,
e.g. chicken quarters, 800 g
Cookware,
uncovered
0
4+ß
190
-
180
-
42
Shelf po- Heating
sition
function
Temperature
Grill set- Microwave
ting
setting
Steam
setting
Cooking Notes
time
in min
25-35 Turn halfway
through.
40-45 Place with the
breast side up. Do
not turn. Leave to
stand for
5 minutes.
20-35 Pierce the skin.
Place with the skin
side up. Do not
turn.
Tested for you in our cooking studio
Dish
Cookware
Shelf po- Heating
sition
function
Duck breast, 500 g Wire rack +
glass tray
Goose breast,
goose legs, 700900 g
Temperature
Grill set- Microwave
ting
setting
Steam
setting
3+2
(+ß+P
-
3
180
3
0
(+ß
-
2
180
-
Shelf posi- Heating
tion
function
Steps
Cookware,
uncovered
en
Cooking Notes
time
in min
10-12 Place with the skin
side up. Do not
turn.
30-40 Deep cookware
without a lid.Do not
turn.
Meat
Dish
Cookware
Temperature
Grill
setting
Pot-roasted beef,
1 kg
Sirloin, rare, 1.5 kg
Cookware,
covered
Cookware,
uncovered
0
4+ß
1
160-170
-
180
0
4+ß
1
180-190
-
180
-
Beef steaks x 2-323 cm thick, 200 g
each
Pork without rind,
750 g, e.g. neck
Wire rack +
glass tray
3+1
(
1
2
-
3
3
-
-
Cookware,
uncovered
0
4+P+ß
1
170-180
-
360
3
Pork with rind, 1 kg, Cookware,
e.g. shoulder
uncovered
0
4+P+ß
1
170-180
-
180
3
Pork loin
500-600 g
Cookware,
uncovered
0
4+ß
1
180-190
-
180
-
Pork neck steaks x
2-3, 2-3 cm thick,
120 g each
Grilling sausages x
4-6, 150 g each
Wire rack +
glass tray
3+1
(
1
2
-
2
2
-
-
Wire rack +
glass tray
3+1
(
-
Meat loaf, 750 g
Cookware,
uncovered
0
4+P+ß
1
2
1
3
3
-
360
3
190
Microwave
setting
Steam Cook- Notes
setting ing
time
in min
80-90
30-40 Turn halfway
through.Leave to
stand for 10 minutes afterwards.
10-15
5-10
25-35 Leave to stand
for 10 minutes
afterwards.
60-80 Score the rind.
Leave to stand
for 10 minutes
afterwards. Do
not turn.
35-40 Leave to stand
for 10 minutes
afterwards.
15-20
10-15
10-15
5-10
15-20 Leave to stand
for 10 minutes
afterwards.
Fish
Dish
Cookware
Fish fillet, fresh, 400 g
Glass tray + steaming
tray
Cookware, covered
Fish fillet pieces, frozen,
400 g
Fish fillet pieces, frozen,
Glass tray + steaming
800 g
tray
Fish fillet, au gratin, 500 g Cookware, uncovered
Shelf position
Heating
function
-
-
3
Cooking
time
in min
15-17
-
-
-
3
18-20
P
-
-
-
3
23-25
(+ß
-
3
600
-
10-15
3
P
3
P
3
0
Temperature
in °C
-
Grill set- Microwave
ting
setting
Steam
setting
43
en
Tested for you in our cooking studio
Dish
Cookware
Shelf position
Fish steaks x 2-3, 150 g
Wire rack + glass tray
each
Fish, whole, e.g. trout, x 2- Glass tray + steaming
3, 300 g each
tray
Heating
function
3+1
(
3
P
Temperature
in °C
-
Grill set- Microwave
ting
setting
3
-
-
Cooking
time
in min
8-12
-
-
3
18-22
-
Steam
setting
Tips for roasting and braising
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
have caught.
The roast looks good but the juices
are too clear and watery.
The meat catches during braising.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch the grill on briefly at the end of the roasting time.
Next time use a smaller roasting dish and add more liquid if necessary.
Next time use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
the quality and the ripeness of the food. The settings
indicated are therefore intended as a guide only.
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.Do not stack pressure-sensitive food too high in
the steaming tray.
Fill the water tank up to the "max." mark. If the water
tank runs out of water while the appliance is in
operation, the appliance is paused. You will be alerted
to this by a message on the display.
Vegetables and side dishes
Here you can find information about how best to cook
different types of vegetables, rice, potatoes and frozen
potato products quickly.
Microwave
Always cook vegetables in a suitable item of cookware
and keep them covered. Cook rice in a deep pot with a
lid and add the quantity of liquid indicated in the table.
Steaming
Use the glass tray and the steaming tray to steam food.
Use the portion sizes listed in the settings table. Larger
pieces will take longer to cook and smaller ones will
cook more quickly. The cooking time also depends on
Dish
Cookware
Artichokes, whole, fresh
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Cookware, covered
Cookware, covered
Glass tray + steaming
tray
Spinach leaves, fresh,
250 g
Cauliflower, whole, fresh
Broccoli, whole, fresh,
500 g
Broccoli florets, frozen,
500 g
Vegetables, fresh, 250 g*
Vegetables, fresh, 500 g*
Corn on the cob, fresh, x 2
*Stir occasionally
**Water tank may need to be refilled during cooking
44
Couscous
Add water or liquid in the indicated ratio. For example,
with a ratio of 1:2, use 200 ml of liquid for every 100 ml
of liquid.
Shelf posi- Heating
tion
function
Steps
Temperature
Microwave
setting
Steam
setting
Cooking
time
in min
35-40
3
P
1
-
-
3
3
P
1
-
-
3
5-7
2
P
1
-
-
3
28-35
2
P
1
-
-
3
20-23
3
P
1
-
-
3
14-16
0
0
3
ß
ß
P
1
1
1
-
600
600
-
3
6-10
10-15
25-35
Tested for you in our cooking studio
Dish
Cookware
Mixed vegetables, frozen,
250 g
Steaming sliced carrots,
500 g
Sliced leeks, fresh, 500 g
3
P
1
-
-
3
3
P
1
-
-
3
18-20
3
P
1
-
-
3
10-12
3
P
1
-
-
3
18-20
3
P
1
-
-
3
50-60
3
P
1
-
-
3
10-15
3
P
1
-
-
3
12-14
3
P
1
-
-
3
28-30
3
P
1
-
-
3
30-32
Potatoes, quartered,
750 g**
Chips, frozen
Rösti, frozen
Croquettes, frozen
125 g rice + 300 ml water
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray
Glass tray
Glass tray
Cookware, covered
Cooking
time
in min
12-15
3
P
1
-
-
3
32-35
2
2
2
0
3
3
3
ß
250 g rice + 500 ml water
Cookware, covered
0
ß
3
P
1
1
1
1
2
1
2
1
190-210
190-210
190-210
-
600
180
600
180
-
3
30-40
25-35
25-35
4-6
12-15
6-8
15-18
3-10
Green beans, fresh, 500 g
Beetroot, whole, 500 g
Asparagus, green, 250 g
Steaming sliced courgettes, 500 g
Potatoes, quartered, 250 g
Potatoes, quartered, 500 g
Shelf posi- Heating
tion
function
Couscous, 1:2
Glass tray
*Stir occasionally
**Water tank may need to be refilled during cooking
Desserts
Crème caramel
Cookware
Glass tray + Soufflé
dishes
Yeast dumplings
Glass tray
Rice pudding 1:2.5
Glass tray
Fruit, compote, 500 g
Glass tray
Microwave popcorn, 1 x 100 g Cookware, covered
bag
Desserts, e.g. blancmange
Cookware, covered
(instant) 500 ml*
*Stir occasionally
Temperature
Microwave
setting
Steam
setting
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Dish
Steps
en
Shelf position
Heating
function
Microwave
setting
Steam setting
3
P
-
3
Cooking time
in min
40-50
3
3
3
0
P
P
P
ß
600
2
3
3
-
20-25
30-40
9-12
3-5
0
ß
600
-
6-8
45
en
Tested for you in our cooking studio
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Test dishes
■
These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
■
■
Baking
■
Observe the notes about preheating in the tables.
The settings apply without rapid heating.
When baking, use the lower of the listed
temperatures to begin with.
The values in the table apply to food placed in a cold
oven.
Place baking tins on the wire rack.
Notes
■
The settings apply to food that is placed into a cold
cooking compartment.
Dish
Cookware
Shelf position Heating
function
Viennese whirls
Small cakes*
Hot water sponge cake
Double-crusted apple pie
*Preheat the oven for 5 minutes
Glass tray
Glass tray
26 cm springform cake tin
20 cm springform cake tin
Defrosting meat
Microwave cooking
Dish
Cookware, uncovered
Cookware
Shelf position
Heating
function
0
Shelf position
Weight
Microwave setting
1
2
Heating Weight
function
Steps
Cookware, uncovered
0
ß
1000 g
Sponge cake
Cookware, uncovered
Cookware, uncovered
0
ß
0
ß
46
Steps
500 g
ß
Custard
Meatballs
3
3
3
3
Cooking time
in min
30-35
20-25
40-50
80-100
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Preparing food with a microwave
When preparing food in a microwave, always use heatresistant cookware that is suitable for microwave use.
Microwave defrosting
Dish
Cookware
2
2
1
2
Temperature
in °C
160-170
160-170
160-170
170-190
180
90
Microwave setting
475 g
1
2
1
360
180
600
900 g
1
600
Cooking time
in min
7
8-12
Cooking time
in min
18-20
18-22
8-10
20-25
Tested for you in our cooking studio
en
Combined microwave cooking
Dish
Cookware
Potato gratin
Cookware,
uncovered
Cookware,
uncovered
Cookware,
uncovered
Cake, 700 g
Chicken
Shelf posi- Heating Temperation
function ture
in °C
0
(+ß
-
Grill setting
Microwave
setting
1
360
Cooking
time
in min
25-32
1
3+ß
190-200
-
180
20-27
0
4+ß
190
-
360
30-45
Notes
Breast side down.Deep cookware without a lid. Turn halfway through the cooking time.
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Dish
Cookware
Peas, frozen, 1000 g
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Broccoli, fresh, 300 g
Broccoli, fresh, one container
Shelf posi- Heattion
ing
function
3
P
Toasting bread
Beefburgers, x 12
Cooking
time
in min
3
-
3
P
3
10 - 12
3
P
3
16 - 18
Grilling
Place the glass tray underneath the wire rack to catch
the liquid and keep the cooking compartment cleaner.
Dish
Steam setting
Notes
The test is complete once the coldest
area has reached 85 °C.
The values in the table apply to food placed in a cold
oven.
Cookware
Shelf posi- Heating Grill setting Cooking time Notes
tion
function
in min
Wire rack
3
(
3
4-5
Wire rack + glass tray
3+1
(
3
35-45
Turn halfway through
47
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*9001277298*
9001277298 (9900807)
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