Siemens | BI830CNB1A | Instructions for use | Siemens iQ700 Warming drawer studioLine Instructions for Use

Siemens iQ700 Warming drawer studioLine Instructions for Use
Warming drawer
BI.30.N.1B, BI.30.N.1A
[en]
Instruction manual
en
Table of contents
[ en] I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
( Important safety information . . . . . . . . . . . . . . . 4
* Getting to know your appliance . . . . . . . . . . . . . 4
Opening and closing . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1 Operating the appliance . . . . . . . . . . . . . . . . . . . 5
Preheating ovenware
Drinks containers . . .
Method . . . . . . . . . . .
Keeping food warm .
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.5
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J Settings table and tips. . . . . . . . . . . . . . . . . . . . . 6
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Heating plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . . 7
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . . 8
E number and FD number . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
8Intended use
Read these instructions carefully. Only then will you be
able to operate your appliance safely and correctly.
Retain the instruction manual and installation
instructions for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do
not connect the appliance if it has been damaged in
transport.
This appliance is intended for domestic use and the
household environment only. The appliance should be
used for keeping food warm and warming plates only.
This appliance is intended for use up to a maximum
height of 4000 metres above sea level.
This appliance may be used by children over the age of
8 years old and by persons with reduced physical,
sensory or mental capabilities or by persons with a lack
of experience or knowledge if they are supervised or
are instructed by a person responsible for their safety
how to use the appliance safely and have understood
the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the appliance or
carry out general maintenance unless they are at least
15 years old and are being supervised.
Keep children below the age of 8 years old at a safe
distance from the appliance and power cable.
I nt e n d ed u s e
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
3
en
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
:Warning – Risk of serious burns!
The heating plate in the warming drawer
becomes very hot.
Do not touch the heating plate when it is
hot. Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■
: Warning – Risk of electric shock and
serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock! in the glass plate could
■
Cracks
or fractures
cause electric shocks. Switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock!are dangerous. Repairs
■
Incorrect
repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
: Warning – Risk of fire and serious injury!
The heating plate in the warming drawer
becomes very hot and flammable materials
may catch fire.
Do not store flammable objects or plastic
containers in the warming drawer.
4
*Getting to know your
appliance
The warming drawer can be used to preheat crockery
or keep food warm.
Get i ng t o know your ap l i ance
#
(
Heating plate
0
Fan and heating element
Operation at level 4 = Crockery preheating on
Operating indicator
The indicator light flashes when you switch the
appliance on. It lights up when you close the
appliance.
Function selector
0 = Off
1 = Proving yeast dough, thawing frozen food
2 = Keeping bread warm, thawing frozen food,
preheating cups and glasses
3 = Keeping food warm
4 = Preheating crockery
8
@
Opening and closing
For appliances with no handle:
Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can
then pull it out towards you.
Operating the appliance
1Operating the appliance
Oper at i ng t he ap l i ance
Preheating ovenware
Food stays warm for longer in preheated ovenware.
Drinks also remain warm for longer.
General ovenware
Only load the warming drawer up to 25 kg. You can
preheat dinnerware for 6 or 12 people, for example.
Low drawer,
(14 cm in height)
6 dinner plates
6 soup bowls
1 serving dish
1 serving dish
1 meat plate
Ø 24 cm
Ø 10 cm
Ø 19 cm
Ø 17 cm
32 cm
Tall drawer,
(29 cm in height)
12 dinner plates
12 soup bowls
1 serving dish
1 serving dish
1 serving dish
2 meat plates
Ø 24 cm
Ø 10 cm
Ø 22 cm
Ø 19 cm
Ø 17 cm
32 cm
Arranging ovenware
As far as possible, distribute the ovenware over the
entire surface. It takes longer to warm through tall
stacks of plates than individual pieces of ovenware, e.g.
2 serving dishes.
en
Removing ovenware
Remove ovenware from the drawer using oven gloves
or an oven cloth.
: Warning – Risk of burning!
The upper surface of the heating plate will be hot. The
base of the ovenware will be hotter than the top.
Keeping food warm
Do not place hot saucepans or pans on the glass
surface of the warming drawer immediately after
removing them from the hot drawer. This could damage
the glass surface.
Do not fill the ovenware to such an extent that food
spills over.
Cover the food with a heat-resistant lid or aluminium foil.
It is recommended that you do not keep food warm for
longer than an hour.
Suitable foods: The appliance is suitable for keeping
meat, poultry, fish, sauces, vegetables, side dishes and
soups warm.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 3 and preheat the
appliance for 10 minutes.
Drinks containers
Always heat drinks containers, e.g. espresso cups,
using setting 2.
: Warning – Risk of burning!
At setting 3 or 4, the drinks containers will get very hot
and may cause serious injury.
3. Add the food to the preheated ovenware.
4. Close the drawer again.
The "power on" indicator light lights up. The
appliance heats up.
Switching off
Switch off the function selector. Remove the food from
the drawer using oven gloves or an oven cloth.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 4. Always heat
drinks containers using setting 2.
The "power on" indicator light flashes.
3. Close the warming drawer.
The "power on" indicator light lights up. The
appliance heats up.
How long does preheating take
The length of time required for preheating depends on
the material the ovenware is made of and its thickness,
as well as the quantity, height and arrangement of the
ovenware. As far as possible, distribute the ovenware
over the entire surface.
It takes approximately 15-25 minutes to preheat
dinnerware for 6 people.
Switching off
Open the drawer. Switch off the function selector.
5
Settings table and tips
en
JSettings table and tips
The table lists the various uses of your warming
drawer. Turn the function selector to the desired level.
Preheat crockery if it is listed in the table.
Set i ngs t abl e and t i ps
Level
1
1
2
2
2
2
2
3
3
3
3
3
3
4
Food/crockery
Thawing delicate frozen foods, e.g. cream cakes, butter, sausages,
cheese
Proving (covering) yeast dough
Thawing frozen foods, e.g. meat, cakes, bread
Keeping eggs warm, e.g. cooked eggs, scrambled eggs
Keeping bread warm, e.g. toast, rolls
Preheating cups and glasses
Delicate foods, e.g. cooked meat
Keeping food warm
Keeping drinks warm
Keeping flatbreads warm, e.g. pancakes, wraps, tacos
Keeping cakes warm, e.g. crumbles, muffins
Melting blocks of chocolate or couverture chocolate
Melting gelatin
Preheating crockery
Slow cooking
Slow cooking is the ideal cooking method for all tender
pieces of meat which are to be cooked rare or very
rare. The meat remains very juicy and turns out as soft
as butter. Advantage: this gives you flexibility when
planning meals, since the cooking times for slow
cooking are generally longer. Slow-cooked meat can be
kept warm easily.
Suitable ovenware: Use ovenware made out of glass,
porcelain or ceramic and with a lid, e.g. a glass roasting
dish.
Method
1. Preheat the warming drawer containing the
ovenware at setting 4.
2. Rapidly heat a little fat in a pan. Sear the meat over a
high heat and then place it directly in the warmed
ovenware. Place the lid on top.
3. Put the ovenware with the meat back in the warning
drawer and complete the cooking. Set the function
selector to setting 3.
Table
All tender joints of beef, pork, veal, lamb, game and
poultry are suitable for slow cooking.
Meal
Small pieces of meat
Cubes or strips
Small cutlets, steaks or médaillons
Medium-sized pieces of meat
Fillet (400-800g)
Saddle of lamb (approx. 450g)
Lean joint (600-1000g)
Large pieces of meat
Fillet (from 900g)
Roast beef (1,1-2kg)
6
Note
thaw
cover
thaw
Preheating crockery, covering food
Preheating crockery, covering food
e.g. espresso cups
Covering crockery
Preheating crockery, covering food
Preheating crockery, covering drinks
Preheating crockery, covering food
Preheating crockery, covering food
Preheating crockery, reducing liquids
Open, approx. 20 minutes
Not suitable for cups and glasses
Notes on slow cooking
Only use high-quality, fresh meat for this. Carefully
remove sinews and fat. Fat develops a strong, distinct
taste during slow cooking.
The meat should not be turned even if it is a large joint.
You can cut the meat immediately after slow cooking. It
is not necessary to leave the meat to stand.
This particular cooking method always leaves the inside
of the meat medium rare. However, this does not mean
that it is raw or not properly cooked.
Meat that has been slow-cooked is not as hot as meat
that has been cooked conventionally. Serve the sauce
very hot. Place the plates in the warming drawer for the
last 20-30 minutes.
Turn the oven back to setting 2 after slow cooking in
order to keep the slow-cooked meat warm. You can
keep small pieces of meat warm for up to 45 minutes,
and large pieces for up to two hours.
Searing and braising times depend on the size of the
piece of meat. The times for searing refer to the meat
being placed in hot fat.
Searing on the hotplate
Completing in the oven
1-2 minutes all over
1-2 minutes per side
20-30 minutes
35-50 minutes
4-5 minutes all over
2-3 minutes per side
10-15 minutes all over
75-120 minutes
50-60 minutes
120-180 minutes
6-8 minutes all over
8-10 minutes all over
120-180 minutes
210-300 minutes
Cleaning
DCleaning
Do not use high-pressure cleaners or steam jets. Only
clean the appliance when it is switched off. Function
selector: Position = 0.
Cl eani ng
Appliance exterior
Wipe the appliance with water and a little detergent.
Then dry it with a soft cloth.
Caustic or abrasive cleaning products are not suitable.
If a caustic or abrasive substance comes into contact
with the frontage, wash it off immediately with water.
en
Stainless steel surfaces
Always remove any spots of limescale, grease,
cornflour and egg white immediately. Corrosion can
form under such spots. Clean the appliance using water
and a little detergent. Then dry the surface with a soft
cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft cloth.
Do not use a glass scraper.
Heating plate
Clean the heating plate using warm water and a little
detergent.
3Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service:
Tr oubl e sho t i ng
The crockery or food stays cold.
The crockery or food does not get warm enough.
The operating indicator light is flashing.
The indicator light is flashing quickly when the warming
drawer is closed.
The operating indicator light does not light up.
The fuse in the fuse box blows.
Check whether:
■
The appliance is switched on
■
There is a power cut
■
The drawer is completely closed
It may be that:
■
The crockery or food has not been warmed for long enough
■
The drawer was open for a long time
Check whether the drawer is completely closed.
Call the after-sales service.
The indicator light is defective. Consult the after-sales service.
Pull out the mains plug and consult the after-sales service.
7
en
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please give the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
To save time, you can make a note of the number of
your appliance and the telephone number of the aftersales service in the space below, should it be required.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
8
7Environmental protection
Envi r onment al pr ot ect i on
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
6
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