Siemens | ED775FPC1E | Brief description | Siemens iQ500 Electric cooktop Brief description

Siemens iQ500 Electric cooktop Brief description
Instruction manual
Additional information can be found in the
detailed instruction manual for the hob in
chapter "Frying Sensor". Read it through
carefully.
Quick and easy
Frying Sensor
Method
I)
Place the empty frying pan on the cooking zone.
II) Select the cooking zone.
The Frying Sensor function is ideal for cooking made easy,
guaranteeing excellent results of frying. The temperature will
be maintained automatically without having to modify the
selected level.
III) Touch the Õ symbol. The ‘ on the display
lights up.
IV) Select the desired frying setting.
V) After the signal sounds, put the fat in the frying
pan and start frying.
min
low
med
max
Low
Medium - low
Medium - high
High
Frying food using extra
virgin olive oil, butter or
margarine, e.g. omelettes.
Frying fish and thick food,
e.g. meatballs and sausages.
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Frying steaks, medium or
well-done, frozen, breaded
and fine foods, e.g. escalope,
fresh ragout and vegetables.
Frying food at high
temperatures, e.g. steaks
rare, potato fritters and
frozen French fries.
en
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The table shows which heat setting is suitable for each type of food. The frying time may vary depending on the type, weight, size
and quality of the food. The set heat setting varies depending on the frying pan that is used. Preheat the empty pan; add oil and food
after the acoustic signal has sounded.
min.
min.
Meat
Fish
Egg
dishes
Pota­toes
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener
Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done
(3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs,
rissoles*
Meat loaf
Ragout, gyros
Ground meat
Bacon
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Pancakes**
Omelette**
Fried eggs
Scrambled egg
Raisin pancake
French toast**
Fried potatoes (boiled in
their skin)
Fried potatoes (made from
raw potatoes)
Potato fritter**
Glazed potatoes
med
med
low
med
6 - 10
6 - 10
10 - 15
10 - 15
Vege­
tables
max
med
6-8
8 - 12
Frozen
products
low
low
low
10 - 20
8 - 20
6 - 30
min
med
med
min
low
low - med
med
max
min
min - med
min
low
low
max
6-9
7 - 12
6 - 10
5-8
10 - 20
10 - 20
4-8
3-6
2-6
4-9
10 - 15
4-8
6 - 12
med
15 - 25
max
low
2,5 - 3,5
15 - 20
Miscel­laneous
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried
vegetables with chicken
Spring rolls
Camembert/cheese
Camembert/cheese
Dry ready meals that require
water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
min
low
low
med
low
med
med
med
med
low
low
med
max
low
2 - 10
4 - 12
4 - 15
10 - 15
6 - 10
15 - 20
10 - 30
10 - 30
10 - 15
5 - 10
10 - 20
8 - 12
4-6
6 - 10
med
low
low
min
10 - 30
10 - 15
7 - 10
5 -10
low
med
6 - 10
3 - 15
* Turn several times. / ** Total cooking time per portion. Fry in succession.
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