Siemens | EX801LEC1E | Brief description | Siemens iQ700 Electric cooktop Brief description

Siemens iQ700 Electric cooktop Brief description
Instruction manual
Additional information can be found in the
detailed instruction manual for the hob in
chapter "Frying Sensor". Read it through
carefully.
Method
Quick and easy
I)
Frying Sensor
Place the empty frying pan on the cooking zone.
II) Touch the Õ symbol.
III) Select the cooking zone. Ý lights up on the
display.
The Frying Sensor function is ideal for cooking made easy,
guaranteeing excellent results of frying. The temperature
will be maintained automatically without having to modify
the selected level.
IV) Select the desired frying setting.
V) The symbol flashes until the frying temperature
is reached. Then a signal sounds. The symbol
lights.
VI) After the signal sounds, put the fat in the frying
pan and start frying.
1
2
3
4
5
Very low
Low
Medium - low
Medium - high
High
Preparing and
preserving sauces,
steaming vegetables
and frying food in
extra virgin olive oil,
butter or margarine.
Frying food using extra
virgin olive oil, butter or
margarine, e.g.
omelettes.
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Frying fish and thick
food, e.g. meatballs and
sausages.
Frying steaks, medium or
well-done, frozen,
breaded and fine foods,
e.g. escalope, fresh
ragout and vegetables.
Frying food at high
temperatures, e.g.
steaks rare, potato
fritters and frozen
French fries.
en
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The table shows which heat setting is suitable for each type of food. The frying time may vary depending on the type, weight, size
and quality of the food. The set heat setting varies depending on the frying pan that is used. Preheat the empty pan; add oil and food
after the acoustic signal has sounded.
min.
min.
Meat
Fish
Egg
dishes
Pota­toes
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done
(3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Meat loaf
Ragout, gyros
Ground meat
Bacon
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Pancakes**
Omelette**
Fried eggs
Scrambled eggs
Raisin pancake
French toast**
Fried potatoes
(boiled in their skin)
Fried potatoes (made from raw
potatoes)
Potato fritter**
Swiss rösti
Glazed potatoes
4
4
3
4
5
4
6 - 10
6 - 10
10 - 15
10 - 15
6-8
8 - 12
Vege­
tables
3
3
3
2
4
4
2
3
3-4
4
5
2
2-4
2
3
3
5
10 - 20
8 - 20
6 - 30
6-9
7 - 12
6 - 10
5-8
10 - 20
10 - 20
4-8
3-6
2-6
4-9
10 - 15
4-8
6 - 12
Frozen
products
4
15 - 25
5
1
3
2,5 - 3,5
50 - 55
15 - 20
Sauces
Miscel­laneous
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Vegetables sautéed in oil, e.g.
courgettes, green peppers
Mushrooms
Glazed vegetables
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried
vegetables with chicken
Spring rolls
Camembert/cheese
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola
sauce
Reducing sauces, e.g. tomato
sauce, Bolognese sauce
Sweet sauces, e.g. orange sauce
Camembert/cheese
Dry ready meals that require water
to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
1-2
3
3
1
2 - 10
4 - 12
4 - 15
10 - 20
4
3
4
4
4
4
3
3
4
5
3
10 - 15
6 - 10
15 - 20
10 - 30
10 - 30
10 - 15
5 - 10
10 - 20
8 - 12
4-6
6 - 10
4
3
1
1
1
10 - 30
10 - 15
25 - 35
10 - 20
10 - 20
1
25 - 35
1
3
1
15 - 25
7 - 10
5 - 10
3
4
6 - 10
3 - 15
* Turn several times. / ** Total cooking time per portion. Fry in succession.
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