Siemens | EH475MG11E | Instruction manual | Siemens iQ100 Electric cooktop Instruction manual

Siemens iQ100 Electric cooktop Instruction manual
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Safety precautions .....................................................................3
Elements that may damage the appliance ....................................4
Protecting the environment.......................................................5
Environmentally-friendly disposal.....................................................5
Energy-saving advice .........................................................................5
Induction cooking ......................................................................5
Advantages of induction cooking ....................................................5
Cookware .............................................................................................5
Getting to know your appliance ................................................6
The control panel ................................................................................6
The hotplates .......................................................................................6
Residual heat indicator ......................................................................6
Programming the hob ................................................................7
Switching the hob on and off ...........................................................7
Setting the hotplate ............................................................................7
Cooking guidelines table...................................................................7
Powerboost function..................................................................9
Usage restrictions ...............................................................................9
To activate ............................................................................................9
To turn off .............................................................................................9
Time programming function......................................................9
A hotplate should switch off automatically ....................................9
The timer...............................................................................................9
Automatic time limitation.........................................................10
Basic settings ........................................................................... 10
To access the basic settings......................................................... 10
Care and cleaning .................................................................... 11
Hob ..................................................................................................... 11
Hob frame ......................................................................................... 11
Fixing malfunctions ................................................................. 11
Normal noise while the appliance is working............................. 12
After-sales service ................................................................... 12
Tested dishes............................................................................ 13
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Safety precautions
Please read this manual carefully. Please
keep the instruction and installation manual
as well as the appliance certificate in a safe
place for later use or for subsequent
owners.
Check the appliance after removing it from
the packaging. If it has suffered any
damage in transport, do not connect the
appliance, contact the Technical Assistance
Service and provide written notification of
the damage caused, otherwise you will lose
your right to any type of compensation.
This appliance must be installed according
to the installation instructions included.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
Do not use covers. These can cause
accidents, due to overheating, catching fire
or materials shattering, for example.
Do not use inappropriate child safety
shields or hob guards. These can cause
accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
We advise that you exercise caution using
or standing near an induction hob while it is
in operation, if you wear a pacemaker or a
similar medical device. Consult your doctor
or the device manufacturer concenring its
conformity or any possible incompatibilities,
3
Risk of fire!
■ Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
■ The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
■ The hob switches off automatically and
can no longer be operated. It may switch
on unintentionally at a later point. Switch
off the circuit breaker in the fuse box.
Contact the after-sales service.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of fire!
Risk of fire!
Risk of fire!
Risk of burns!
Risk of burns!
Risk of fire!!
Risk of electric shock!
Risk of electric shock!
4
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Malfunction risk!
The hob is equipped with a fan in the lower
section. If there is a drawer under the hob it
should not be used to store small objects or
paper, since they could damage the fan or
interfere with the cooling if they are sucked
into it.
There should be a minimum of 2 cm
between the contents of the drawer and fan
intake.
Risk of injury!
■ When cooking in a bain marie, the hob
and cooking container could shatter due
to overheating. The cooking container in
the bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
■
Risk of electric shock!
Risk of injury!
Elements that may damage the appliance
Caution!
■
■
■
■
■
Rough pan bases may scratch the hob.
Avoid leaving empty pots and pans on the hotplate. Doing so
may cause damage.
Do not place hot pans on the control panel, the indicator
area, or the hob frame. Doing so may cause damage.
Hard or pointed objects dropped on the hob may damage it.
Aluminium foil and plastic containers will melt if placed on the
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Damage
Cause
Measure
Stains
Food spillage
Immediately remove spilt food using a glass scraper.
Unsuitable cleaning products
Only use cleaning products specifically designed for glass-ceramic hobs.
Salt, sugar and sand
Do not use the hob as a tray or working surface.
Scratches
Pans with rough bottoms may scratch Check pans.
the glass ceramic
Fading
Chips
Unsuitable cleaning products
Only use cleaning products specifically produced for glass-ceramic hobs.
Contact with pans
Lift pots and pans before moving them around.
Sugar, substances with a high sugar Immediately remove spilt food using a glass scraper.
content
Protecting the environment
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Energy-saving advice
■
■
■
■
■
■
Always use the correct lid for each pan. Cooking without a lid
uses a lot more energy. Use a glass lid to provide visibility
and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot
more energy.
The diameter of the pan base must match the size of the
hotplate. Please note: pan manufacturers usually provide the
diameter for the top of the pan, which is usually larger than
the diameter of the pan base.
Use a small pan for small amounts of food. A large pan which
is not full uses a lot of energy.
Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in vegetables.
Select the lowest power level to maintain cooking. If the
power level is too high, energy is wasted.
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the
traditional method of heating; the heat is generated directly in
the pan. It therefore offers a number of advantages:
■
■
■
■
There are other types of cookware for induction whose base is
not entirely ferromagnetic.
When using large cookware on a
smaller ferromagnetic area, only
the ferromagnetic zone heats up,
so heat might not be uniformly
distributed.
Time savings for cooking and frying; since the pan is heated
directly.
Energy is saved.
Pans with aluminium areas
inserted in the base reduce the
ferromagnetic area, so less heat
may be supplied and the pan may
be difficult to detect or not be
detected at all.
Care and cleaning are simpler. Foods that have spilt do not
burn as quickly.
Heat and safety control; the hob supplies or cuts off power as
soon as the control knob is turned on. The induction hotplate
stops supplying heat if the pan is removed without having
previously switched it off.
For good cooking results, the
diameter of the cookware's ferromagnetic area should match the
size of the hotplate. If cookware is
not detected on a hotplate, try it
on the next smaller hotplate down.
Cookware
Only ferromagnetic pans are suitable for induction cooking;
these may be made from:
■
enamelled steel
■
cast iron
Unsuitable pans
■
special stainless steel induction pans.
Never use diffuser hobs or pans made from:
To determine whether a pan is suitable, check to see if a
magnet will stick to its base.
■
common thin steel
■
glass
■
earthenware
■
copper
■
aluminium
5
Characteristics of the pan base
Empty pans or those with a thin base
The characteristics of the pan base may affect the uniformity of
the cooking results. Pans made from materials which help
diffuse heat, such as stainless steel sandwich pans, distribute
heat uniformly, saving time and energy.
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of
unsuitable material or is not the correct size, the power level
displayed on the hotplate indicator will flash. Place a suitable
pan on the hotplate to stop the flashing. If this takes more than
90 seconds, the hotplate will switch off automatically.
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
Getting to know your appliance
On page 2, you will find information on the dimensions and
power of the hotplates.
The control panel
Indicators
Controls
#
Main switch
‚- Š
Power levels
£
Selecting the hotplate
‹
Functionality
0 IIIIIIIIIIII +b
Control panel
•/œ
Residual heat
0
Timer
›
Powerboost Function
V
Timer
x
Automatic shut-off
Control panels
Pressing a symbol activates its corresponding function.
Note: Always keep the control surfaces dry. Moisture can affect
proper working.
The hotplates
Hotplate
$ Single hotplate
Always use cookware of a suitable size.
Use only cookware suitable for induction cooking; see the section on suitable cookware.
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show
those which are still hot. Avoid touching them when this
indicator is lit.
Although the hob is switched off, the indicator œ or • will
remain on for as long as the hotplate is hot.
If the pan is removed before the hotplate is turned off, the
indicator œ or • and the selected power level will appear
alternately.
6
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
2. Within the next 10 seconds, slide your finger along the
Switching the hob on and off
control panel until the required heat setting appears on the
heat setting display.
The hob is turned on and off with the main switch.
To switch on: press the # symbol. The indicator above the
main switch lights up. The hob is ready for use.
To switch off: press the # symbol until the indicator above the
main switch disappears. All hotplates are off. The residual heat
indicator stays on until the hotplates have cooled down
completely.
Note: The hob switches off automatically when all the hotplates
are switched off for more than 20 seconds.
Setting the hotplate
The desired power level is set in the programming panel.
Power level 1 = minimum power.
Changing the power level
Select the hotplate and set the desired power level in the
programming zone.
Power level 9 = maximum power.
Switch off the hotplate
Each power level has an intermediate setting. This is marked
with a dot.
Select the hotplate and set it to ‹ in the programming panel.
The hotplate turns off and the residual heat indicator appears.
Setting the heat setting
Notes
■ Upon selecting a hotplate the N symbol is displayed. It may
then proceed to be adjusted.
The hob must be switched on.
1. Touch the ¤ symbol for the required hotplate. ‹ and N
symbols light up in the display.
■
If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level
Cooking time
Chocolate, chocolate coating
1-1.
-
Butter, honey, gelatin
1-2
-
Stew (e.g., lentils)
1.-2
-
Milk**
1.-2.
-
Sausages heated in water**
3-4
-
Frozen spinach
3-4
15-25 min.
Frozen goulash
3-4
30-40 min.
Potato dumplings*
4.-5.
20-30 min.
Fish*
4-5
10-15 min.
Melting
Heating and keeping warm
Defrosting and heating
Slow cooking, simmering
White sauces (e.g., bechamel)
1-2
3-6 min.
Whipped sauces (e.g., Bearnaise, Hollandaise)
3-4
8-12 min.
* Uncovered cooking
** Uncovered
*** Turn frequently
7
Power level
Cooking time
2-3
15-30 min.
Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
2-3
30-40 min.
Unpeeled potatoes
4-5
25-30 min.
Peeled potatoes with salt
4-5
15-25 min.
Pasta*
6-7
6-10 min.
Soups
3.-4.
15-60 min.
Vegetables
2.-3.
10-20 min.
Greens, frozen foods
3.-4.
7-20 min.
Cooked in a pressure cooker
4.-5.
-
Meat roll
4-5
50-60 min.
Stew
4-5
60-100 min.
Goulash
3-4
50-60 min.
Stewing
Bake / Fry with a little oil**
Steaks, plain or breaded
6-7
6-10 min.
Frozen steaks
6-7
8-12 min.
Chops, plain or breaded***
6-7
8-12 min.
Beefsteak (3 cm thick)
7-8
8-12 min.
Chicken breast (2 cm thick)***
5-6
10-20 min.
Frozen chicken breast***
5-6
10-30 min.
Hamburgers, meatballs (3 cm thick)***
4.-5.
30-40 min.
Plain fish and fish fillet
5-6
8-20 min.
Breaded fish and fish fillet
6-7
8-20 min.
Frozen breaded fish (e.g., fish fingers)
6-7
8-12 min.
Prawns and shrimps
7-8
4-10 min.
Frozen meals (e.g., stir-fries)
6-7
6-10 min.
Pancakes
6-7
fry individually
Omelette
3.-4.
fry individually
Fried eggs
5-6
3-6 min.
Frozen foods (e.g., French fries, chicken nuggets)
8-9
fry one portion at a time
Frozen croquettes
7-8
Meat (e.g., chicken pieces)
6-7
Frying** (150-200 g per serving with 1-2 l of oil)
Fish, in breadcrumbs or batter
6-7
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)
6-7
Confectionery products (e.g., fritters, fruit in batter)
4-5
* Uncovered cooking
** Uncovered
*** Turn frequently
8
Powerboost function
The Powerboost function can be used to heat large amounts of
water more quickly than the power level Š.
To activate
Usage restrictions
2. Press the programming panel located above the @› symbol.
This function can always be activated for a hotplate, provided
the other hotplate in the same group is not in use (see
illustration). Otherwise, › and Š flash in the heat setting display
for the selected hotplate; the Š heat setting is then set
automatically.
1. Select the power level Š.
The function has been activated.
To turn off
Press the programming panel located above the @› symbol.
The Powerboost function has been deactivated.
Note: In certain circumstances, the Powerboost function may
turn off automatically in order to protect the electronic
components inside the hob.
Time programming function
This function may be used in two different ways:
■
to automatically switch off a hotplate.
■
as a timer.
A hotplate should switch off automatically
The hotplate switches off automatically after the time that is set
has elapsed.
Setting the cooking time
Changing or cancelling the time
Press the 0 symbol several times until the required x
indicator lights up. Change the cooking time in the
programming panel, or set to ‹‹.
Once the time has elapsed
The hob must be switched on.
1. Select the hotplate and set the heat setting.
2. Touch the 0 symbol. The x indicator for the required
hotplate lights up. ‹‹ appears in the timer display. To select
a different hotplate, touch the 0 repeatedly until the x
indicator for the required hotplate lights up.
3. Within the next 10 seconds, set the required cooking time in
the control panel. The possible presets from left to right are 1,
2, 3..... up to 10 minutes.
If the previous setting from 6 to 10 is pressed in the
programming panel , the cooking time is increased by one
minute, if it is held down the time is automatically increased to
99 minutes.
The hotplate switches off. An audible signal sounds and ‹‹
appears in the time program function display for 10 seconds.
The x indicator lights up. Pressing the 0 symbol turns off the
indicators and stops the signal.
Notes
If a cooking time has been programmed in several zones, it
can be set to display all time values. To do this, press the 0
symbol several times until the x indicator for the required
hotplate lights up.
■
■
Cooking times of up to 99 minutes can be programmed.
The timer
The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. This function does not
automatically switch off a hotplate.
Programming
1. Press the 0 symbol several times until the W indicator lights
up. ‹‹ lights up in the time program function display.
2. Select the desired time in the programming panel.
After a few seconds, the cooking time begins to elapse.
The timer starts to count down after a few seconds.
Note: The same cooking time can be automatically
programmed for the all the hotplates. The programmed time
passes independently for each of the hotplates.
The Basic settings chapter provides information on
automatically programming the cooking time.
Changing or cancelling the time
Automatic programming
If the previous setting from 1 to 5 is pressed in the
programming panel, the cooking time is reduced by one
minute, if it is held down the time is automatically reduced to
one minute.
Press the 0 symbol several times until the W indicator lights
up. Change the cooking time in the programming panel, or set
to ‹‹.
Once the time has elapsed
A warning beep sounds. In the time program function display
‹‹ is shown, and the W indicator comes on. After 10 seconds
the indicators turn off.
Pressing the 0 symbol turns off the indicators and stops the
beep.
9
Automatic time limitation
If the hotplate remains in use for a long time and no changes
are made in the settings, the automatic time limitation function
is triggered.
The hotplate stops heating. On the hotplate display, ”and ‰
flash alternately.
The indicator goes out when any symbol is pressed. The
hotplate can now be reset.
When the automatic time function is used, it is governed by the
selected power level (from 1 to 10 hours).
Basic settings
The appliance has various basic settings. You can adapt these
settings to suit your own needs.
Display
Function
™ƒ
Acoustic signals
‹ The confirmation signal and fault signal are switched off.
‚ Only the confirmation signal is switched off.
ƒ All acoustic signals are switched on.*
™†
Automatically programming the appliance
‹ Off.*
‚-ŠŠ Run-on time.
™‡
Duration of the timer end signal:
‚ 10 seconds*.
ƒ 30 seconds.
„ 1 minute.
™ˆ
Power management function
‹ = deactivated.*
‚ = 1000 W minimum power.
‚. = 1500 W
ƒ = 2000 W
...
Š or Š. = Maximum power of the hob.
™‹
Reset to factory settings
‹ Personal settings.*
‚ Reset to factory settings.
*Factory setting
To access the basic settings
The hob must be turned off.
1. Turn on the hob with the main switch.
3. Press the 0 symbol several times until the indicator for the
desired function appears on the left of the screen.
4. Then select the desired setting in the programming panel.
2. Within the next 10 seconds, press the 0 symbol and hold for
4 seconds.
5. Press the 0 symbol again and hold for more than 4
seconds.
™ƒ is displayed on the left of the screen and ‹ on the right.
The settings will have been correctly saved.
Quit
To leave the basic settings, turn off the hob at the main switch.
10
Care and cleaning
The advice and warnings contained in this section aim to guide
you in cleaning and maintaining the hob, so that it is kept in the
best possible condition
Hob
■
Corrosive products such as oven sprays or stain removers
■
Sponges that may scratch
■
High-pressure or steam cleaners
The best way to remove stubborn stains is to use a glass
scraper. Follow the manufacturer's instructions.
Cleaning
Clean the hob after each use. This prevents food remains left
on the surface from burning. Wait until the hob is cool enough
before attempting to clean it.
Only use cleaning products specifically designed for hobs.
Follow the instructions provided on the packaging.
Undiluted washing-up liquid
■
Dishwasher detergent
■
Abrasive products
Hob frame
In order to avoid damage to the hob frame, follow the
indications below:
Do not use:
■
Suitable glass scrapers can be obtained through the Technical
Assistance Service or from our online shop.
■
Use only slightly soapy hot water
■
Do not use sharp or abrasive products
■
Do not use a glass scraper
Fixing malfunctions
Malfunctions are usually due to small details. Before calling the
Technical Assistance Service, you should consider the
following advice and warnings.
Indicator
Malfunction
Solution
none
The electric power supply has been cut off. Use other electrical appliances to check whether there has been a
power cut.
The appliance has not been correctly con- Check that the appliance has been connected correctly according to
nected following the connection diagram. the connection diagram.
“ flashes
Electronic system malfunction.
If in the above checks, the malfunction is not resolved, contact the
Technical Assistance Service.
The control panel is damp or an object is
resting on it.
Dry the control panel area or remove the object.
Ҥ + number / Electronic system malfunction.
š + number /
¡ + number
Unplug the hob from the mains. Wait about 30 seconds before plugging it in again. *
”‹ / ”Š
There is an internal error in the working.
Unplug the hob from the mains. Wait about 30 seconds before plugging it in again. *
”ƒ / ”†
The electronic system has overheated and Wait until the electronic system has cooled down completely. Then
the corresponding hotplate has been
push any symbol on the hob.*
switched off.
”…
The electronic system has overheated and
all hotplates have been switched off.
—‚
Supply voltage outside normal operating
limits.
—ƒ / —„
The hotplate has overheated and has
Wait until the electronic system has cooled down sufficiently before
switched off in order to protect its cooking switching it back on.
surface.
Please contact your electricity board.
* If the warning persists call the Technical Assistance Service.
Do not rest hot pans on the control panel.
11
Normal noise while the appliance is working
Induction heating technology is based on the creation of
electromagnetic fields that generate heat directly at the base of
the pan. Depending on how the pan has been manufactured,
certain noises or vibrations may be produced such as those
described below:
A deep humming sound as in a transformer
This noise is produced when cooking with a high power level. It
is caused by the amount of energy transferred from the hob to
the pan. The noise disappears or becomes faint when the
power level is lowered.
A low whistling sound
This noise is produced when the pan is empty. The noise
disappears when water or food is added to the pan.
A crackling sound
This noise occurs in pans which are made from different
materials superimposed on one another. It is caused by the
vibrations that occur in the adjoining surfaces of the different
superimposed materials. The noise comes from the pan. The
amount of food and cooking method can vary noise intensity.
A high-pitched whistling sound
This noise is produced mainly in pans made from different
materials superimposed on one another, and it occurs when
such pans are heated at maximum power on two hotplates at
the same time. The whistling disappears or becomes fainter as
soon as the power level is lowered.
Noise from the fan
For proper use of the electronic system, the temperature of the
hob must be controlled. To do this, the hob has a fan which
turns on when a high temperature is detected. The fan may also
work by inertia after the hob has been switched off, if the
temperature detected is still too high.
The noises described are normal, they are part of induction
heating technology and not a sign of malfunction.
After-sales service
Our after-sales service is there for you if your appliance should
need to be repaired. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the FD
number (production number) of your appliance when
contacting the after-sales service. The rating plate bearing
these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is
not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
12
Tested dishes
This table has been prepared for assessment institutions to
provide controls for our appliances.
The data in the table refers to our Schulte-Ufer cookware
accessories (4 piece cookware set for the HZ 390042
induction hob) with the following measurements:
■
Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■
Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■
Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■
Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Preheating
Tested dishes
Cooking
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
Ø 14.5 cm
-
-
-
1 - 1.
No
Ø 14.5 cm
9
1:30 without stirring
Yes
1.
Yes
Ø 18 cm
9
2:30 without stirring
Yes
1.
Yes
Ø 14.5 cm
9
1:30 stir after
approx. 1:00
Yes
1.
Yes
Ø 18 cm
9
2:30 stir after
approx. 1:00
Yes
1.
Yes
1. Melt butter, mix in flour and salt and heat
everything together
1
approx. 3:00
No
2. Add milk and bring the sauce to a boil, stirring
continuously
7
approx. 5:20
No
1
No
Melting chocolate
Cookware: saucepan
Chocolate coating (e.g. Dr. Oetker brand, dark
55%, 150 g.)
Heating lentil stew and keeping it heated
Cookware: Pot
Initial temperature 20 °C
Lentil stew*
Amount 450 g.
Amount: 800 g.
Canned lentil stew, e.g. Erasco lentils with chorizo
Amount 500 g.
Amount 1 kg.
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
Ø 14.5 cm
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the recommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ø 14.5 cm
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Ø 18 cm
8.
approx. 6:30
No
2 stir after
approx.
10:00
Yes
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ø 14.5 cm
9
approx. 2:30
Yes
2
Yes
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Ø 18 cm
9
approx. 2:30
Yes
2.
Yes
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
13
Preheating
Tested dishes
Cooking
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
Ø 18 cm
9
1:30
No
7
No
Ø 18 cm
9
1:30
No
7
No
Ø 18 cm
9
Until the temperature of the oil
reaches 180 °C
No
9
No
Pan-frying pork sirloin
Cookware: Frying pan
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes**
Cookware: Frying pan
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
14
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000884511*
9000884511
01 940903
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