Siemens | EZ877KZY1E | Brief description | Siemens iQ700 Electric cooktop Brief description

Siemens iQ700 Electric cooktop Brief description
Quick and easy
cookingSensor Plus
No more boiling over. Just attach the sensor to the pot. The hob
and cookingSensor Plus automatically maintain the selected
temperature by communicating wirelessly via Bluetooth. This allows
the power to be controlled with great precision to maintain an
adequate temperature and provide excelent cooking results.
siemens-home.bsh-group.com
Siemens Home Appliances
Each cooking application requires a specific temperature for excellent results.
The intelligent sensor allows you to set the required temperature for heating
up food, simmering, boiling, cooking in a pressure cooker or deep-frying.
During the cooking process temperature is constantly controlled and precisely
maintained.
² You will need to pair the cooking
sensor to the hob once before using
the cooking sensor mode for the first
time (go to basic settings menu).
Adjust the boiling point according to
your home‘s height above sea level.
See detailed descriptions in the
chapters „Wireless cooking sensor“
and „Cooking sensor mode“ in the
instruction manual for the hob.
The wireless temperature sensor needs to be placed on the pot in
order to use its functionality.
If you would like to buy an additional cooking sensor or your hob was
initially not equipped with one, visit the Siemens website, contact specialized
shops or our customer service, using the reference number HZ39050.
70ºC
85ºC
90ºC
100ºC
115ºC
160ºC
170ºC
180ºC
Heating up, keep
warm, e.g. punch,
stew.
Simmering
with milk,
e.g. panna
cotta, rice
pudding.
Simmering
with water,
e.g. rice,
quinoa.
Boiling, e.g.
pasta, gnocchis,
vegetables.
Cooking in a pressure
cooker, e.g. homemade stock,
legumes.
Low temperature
deep frying, e.g.
doughnut,
crullers.
Medium
temperature
deep frying,
e.g. breaded
fish, meatballs.
High temperature
deep frying,
e.g. frozen
french
fries.
*9001410782*
9001410782
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Below table shows various dishes and their ideal cooking temperature and approximate time. Cooking time may vary depending on the
size and amount of food.
min.
Meat
Fish
Egg dishes
Vegetables
and legumes
Potatoes
Simmering
Sausages 2
Boiling
Meatballs 2
Chicken 2
Beef 2
Cooking in pressure cooker
Chicken in pressure cooker 3
Beef in pressure cooker 3
Deep-frying
Chicken portions 4
Meatballs 4
Simmering
Stewed fish 2
Deep-frying
Deep-frying fish in beer-batter 4
Deep-frying breaded fish 4
Boiling
Boiled eggs 3
Boiling
Broccoli 2
Cauliflower 2
Spinach 2
Brussels sprouts 2
Green beans 2
Chickpeas 3
Peas 2
Lentils 3
Cooking in pressure cooker
Vegetables in pressure cooker 3
Chickpeas in pressure cooker 3
Beans in pressure cooker 3
Lentils in pressure cooker 3
Deep-frying
Deep-frying breaded vegetables 4
Deep-frying vegetables in beer batter 4
Deep-frying breaded mushrooms 4
Deep-frying mushrooms in beer batter 4
Simmering
Potato dumplings 2
Boiling
Potatoes 3
Gnocchi 2
Sweet potatoes 3
Cooking in pressure cooker
Potatoes in pressure cooker 3
Sweet potatoes in a pressure cooker 3
Deep-frying
Fresh potatoes 4
90ºC
10-20
100ºC
100ºC
100ºC
20-30
60-90
60-90
115ºC
115ºC
15-25
15-25
170ºC
170ºC
10-15
10-15
90ºC
15-20
170ºC
170ºC
10-15
10-15
100 ºC
5-10
100ºC
100ºC
100ºC
100ºC
100ºC
100ºC
100ºC
100ºC
10-20
10-20
5-10
30-40
15-30
60-90
15-20
45-60
115ºC
115ºC
115ºC
115ºC
3-6
25-35
25-35
10-20
170ºC
170ºC
170ºC
170ºC
4-8
4-8
4-8
4-8
85ºC
30-40
100ºC
100ºC
100ºC
30-45
3-6
30-45
115ºC
115ºC
10-20
10-20
160ºC
8-12
min.
Pasta and
cereals
Simmering
Parboiled rice 2
Brown rice 3
Basmatic rice 3
Wild rice 3
Quinoa 2
Polenta 1
Semolina puree 1
Boiling
Dry pasta 1
Fresh pasta 1
Whole grain pasta 1
Dry stuffed pasta 1
Fresh stuffed pasta 1
Cooking in pressure cooker
Rice in pressure cooker 3
Brown rice in pressure cooker 3
Soups
Desserts
Frozen
products
Miscellaneous
Simmering
Creamy soups 1
Boiling
Homemade stock 3
Instant soups 1
Cooking in pressure cooker
Homemade stock in pressure cooker 3
Simmering
Rice pudding 1
Chocolate pudding 1
Boiling
Compote 3
Deep-frying
Deep-frying doughnuts 4
Deep-frying fritters 4
Heating up / Keep warm
Vegetables with cream 1
Boiling function
Green beans 2
Deep-frying function
Deep-frying french fries 4
Heating up/ Keep warm
Heating stew 3
Heating hot spiced wine 3
Simmering function
Heating milk 3
Stir regularly.
Heat and cook with the lid on. Add the food after the signal.
3 Add the food right at the beginning.
4 Heat the oil with the lid on. Fry in portions without the lid.
1
2
90ºC
90ºC
90ºC
90ºC
90ºC
85ºC
85ºC
25-35
45-55
8-12
20-30
10-12
3-8
5-10
100ºC
100ºC
100ºC
100ºC
100ºC
7-10
3-5
7-10
15-20
5-8
115ºC
6-8
115ºC
12-18
90ºC
10-15
100ºC
100ºC
60-90
5-10
115ºC
20-30
85ºC
85ºC
40-50
3-5
100ºC
15-25
160ºC
160ºC
5-10
5-10
70 ºC
15-20
100ºC
15-30
180ºC
4-8
70ºC
70ºC
10-20
5-15
85ºC
3-10
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