Siemens | ET601FN17Y | Instructions for use | Siemens iQ300 Electric cooktop Instructions for Use

Siemens iQ300 Electric cooktop Instructions for Use
Hob
ET6..FG17., ET6..FN17.
en Instruction manual
en
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(7)*
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Table of contents
en I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
( Important safety information . . . . . . . . . . . . . . . . 3
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 4
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
7Environmental protection . . . . . . . . . . . . . . . . . . . 4
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . . 9
k Wipe protection. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
[ Energy consumption indicator . . . . . . . . . . . . . 10
Q Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Changing the basic settings . . . . . . . . . . . . . . . . . . . .11
Energy-saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 4
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
*Getting to know your appliance . . . . . . . . . . . . . . 5
Ceramic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . 6
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . . 12
1Operating the appliance . . . . . . . . . . . . . . . . . . . . 6
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the hob on and off . . . . . . . . . . . . . . . . . . . . 6
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . . 6
E-report in the displays . . . . . . . . . . . . . . . . . . . . . . . .12
E number and FD number . . . . . . . . . . . . . . . . . . . . .12
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
X
Electronic boil start control . . . . . . . . . . . . . . . . . 7
Setting the electronic boil start control . . . . . . . . . . . . . 7
Table of cooking times for electronic boil start control. 7
Tips for the electronic boil start control . . . . . . . . . . . . 8
AChildproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Switching the childproof lock on and off . . . . . . . . . . . 8
Automatic childproof lock. . . . . . . . . . . . . . . . . . . . . . . 8
O Time-setting options . . . . . . . . . . . . . . . . . . . . . . 8
Automatic hotplate switch-off . . . . . . . . . . . . . . . . . . . . 8
Automatic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
Intended use
8 Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
I nt ended use
( Important safety
information
:Warning – Risk of fire!
I mpor t ant saf et y i nf or mat i on
Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
en
The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk
of fire!
■
The
appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk
of fire!
■
The
hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk
burns!
■
Doofnot
use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
■
: Warning – Risk of burns!
The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk
of burns!
■
The
hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk
of only
burns!allowed to use safety devices, e.g.
■
It is
hob guards, which have been approved by
ourselves. Unsuitable safety devices or hob
guards may result in accidents.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock! in the glass ceramic
■
Cracks
or fractures
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■
■
3
en
Causes of damage
: Warning – Risk of injury!
Saucepans may suddenly jump due to liquid
between the pan base and the hotplate.
Always keep the hotplate and saucepan bases
dry.
7Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Envi r onment al pr ot ect i on
Energy-saving tips
] Causes of damage
Caution!
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
■
Damage can occur if hard or pointed objects fall on
the hob.
■
Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Causes of damge
■
■
■
■
■
■
Overview
■
You will find the most frequently caused damage in the
following table.
■
Damage
Stains
Scratches
Discolouration
Blisters
4
Cause
Boiled over food
Measure
Remove boiled over food immediately with a glass scraper.
Unsuitable clean- Only use cleaning agents that
ing agents
are suitable for glass ceramic.
Salt, sugar and
Do not use the hob as a work
sand
surface or storage space.
Rough pot and
Check your cookware.
pan bases
scratch the
ceramic.
Unsuitable clean- Only use cleaning agents that
ing agents
are suitable for glass ceramic.
Pan abrasion (e.g. Lift pots and pans when moving
aluminium)
them.
Sugar, food with a Remove boiled over food immehigh sugar condiately with a glass scraper.
tent
■
■
Always place suitable lids on saucepans. When
cooking without a lid, considerably more energy is
required. A glass lid means that you can see inside
without having to lift the lid.
Use pots and pans with even bases. Uneven bases
increase energy consumption.
The diameter of pot and pan bases should be the
same size as the hotplate. In particular, small
saucepans on the hotplate cause energy losses.
Please note: cookware manufacturers often indicate
the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
Always cover as large an area of the hotplate as
possible with your saucepan.
Switch to a lower heat setting in good time.
Select a suitable ongoing cooking setting. You will
waste energy by using an ongoing cooking setting
which is too high.
Use the residual heat of the hob. For longer cooking
times, you can switch the hotplate off 5-10 minutes
before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance
en
*Getting to know your
appliance
The instruction manual is the same for various different
hobs. You can find the hob dimensions in the overview
of models. ~ Page 2
Get i ng t o know your ap l i ance
The control panel
A
The hotplates
Indicators
‚-Š
•/œ
‘
‰‰
Heat settings
Residual heat
Electronic boil start control
$
ð
Hotplate
Single-circuit hotplate
Dual-circuit hotplate
Timer
Activating and deactivating
Select hotplate, touch the Ð or ð
symbol
î Extended cooking
Touch controls
#
‚
$
¹
Main switch
0IIIIIIIIIIIII
Control panel
Automatic zone control
Ð or ð
0
,
Select the hotplate and touch the Ð
symbol
When the hotplate is activated, the corresponding display lights up
When the hotplate is switched on, the previously set size is automatically selected.
zone
Child safety lock
Wipe protection
Hotplate selection
Timer
Electronic boil start control
Notes
■
When you touch a symbol, the respective function is
activated.
■
Always keep the controls dry. Moisture reduces their
effectiveness.
■
Do not pull pans close to the displays and sensors.
The electronics could overheat.
Notes
■
Any dark areas in the glow pattern of the hotplate
are due to technical reasons. The function of the
hotplate is not affected.
■
Hotplate temperature is regulated by the heat
switching on and off.The heat may also switch on
and off at the highest setting.
This ensures e.g.:
– sensitive components are protected from
overheating
– the appliance is protected from electrical
overload
– better cooking results are achieved
■
With multi-circuit hotplates the heater elements of the
inner filament circuits and the heater element of the
activations may switch on and off at different times.
5
en
Operating the appliance
Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate.
If • appears in the display the hob is still hot. It may be
used, for example, to keep a small meal warm or to
melt cooking chocolate. As the hotplate cools down
further, the display changes to œ. The display remains lit
until the hotplate has cooled sufficiently.
1Operating the appliance
Changing the heat setting
Select the hotplate and set the desired heat setting in
the control panel.
In this section, you can find out how to set the
hotplates. The table shows heat settings and cooking
times for various meals.
Switching off the hotplate
Switching the hob on and off
Note: The last selected hotplate remains activated. You
can set the hotplate without selecting it again.
Oper at i ng t he ap l i ance
The main switch is used to switch the hob on and off.
To switch on: touch the # symbol. A signal sounds.
The display light above the main switch and the ‹
indicators light up. The hob is ready for use.
To switch off: Touch the # symbol until the display light
above the main switch and the displays go out. All
hotplates are switched off. The residual heat indicator
remains on until the hotplates have cooled down
sufficiently.
Notes
The hob will switch itself off automatically once all
hotplates have been switched off for a while (1060 seconds).
■
The settings remain stored for 4 seconds after the
hob has been switched off. If you switch it on again
during this time, the hob will operate using the
previously stored settings.
■
Setting a hotplate
Set the desired heat setting on the control panel.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Every heat setting has an intermediate setting. This is
identified by a dot.
Setting the heat setting
The hob must be switched on.
1. Touch the
¹ symbol to select the hotplate.
‹ lights up in the heat setting display, ¬ lights up
under the heat setting display.
2. Select the required heat setting on the control panel.
Use the ¹ symbol to select the hotplate. Set the control
panel to 0. After about 10 seconds, the residual heat
indicator appears.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
Environmental protection section.~ Page 4
Ongoing
cooking setting
Ongoing cooking time in minutes
Melting
Chocolate coating
Butter, honey, gelatine
1-1.
1-2
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
1-2
1.-2.
3-4
-
Defrosting and heating
Frozen spinach
Frozen goulash
2.-3.
2.-3.
10-20 min
20-30 min
4.-5.*
4-5*
20-30 min
10-15 min
Poaching, simmering
Dumplings
Fish
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
6
Electronic boil start control
Ongoing
cooking setting
1-2
White sauces, e.g. béchamel
sauce
Whisked sauces, e.g. sauce Béar- 3-4
naise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of
water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying with little oil**
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm
thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
Scampi and prawns
Sautéing vegetables, fresh mushrooms
Vegetables, meat in Asian-style
strips
Stir fry, frozen
Pancakes
Omelette
Fried eggs
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Ongoing cooking time in minutes
3-6 min
8-12 min
2-3
15-30 min
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
35-45 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
-
4-5
4-5
2.-3.
50-60 min
60-100 min
50-60 min
6-7
6-7
6-7
7-8
4.-5.
6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
5-6
5-6
5-6
6-7
6-7
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
en
Ongoing
cooking setting
Ongoing cooking time in minutes
8-9
-
7-8
6-7
5-6
5-6
-
4-5
-
X Electronic boil start
control
The electronic boil start control heats the hotplate
using the highest heat setting and then switches down
to the simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.
El ect r oni c boi l st ar t cont r ol
Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
1. Set the desired ongoing cooking setting for the
hotplate.
2. Touch the
7-8
7-8
4-10 min
10-20 min
r symbol.
The electronic boil start control is activated. ‘ and the
ongoing cooking setting flash alternately.
7.-8.
15-20 min
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
6-7
6-7
3.-4.
5-6
6-10 min
consecutively
consecutively
3-6 min
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
7
en
Childproof lock
Dish with electronic boil Amount
start control
Warming
Stock
Thick soups
Milk**
Heat setting
Total cooking time in
minutes
500 ml-1
A 7-8
litre
500 ml-1
A 2-3
litre
200-400 ml A 1-2
4-7 min
4-7 min
-
Defrosting and heating
Frozen spinach
Frozen goulash
300-600 g
500 g-1 kg
A 2.5-3.5
A 2.5-3.5
10-20 min
20-30 min
Poaching
Fish
300-600 g
A 4-5*
20-25 min
AChildproof lock
You can use the childproof lock to prevent children
from switching on the hob.
Chi l dpr o f l ock
Switching the childproof lock on and off
The hob must be switched off.
To switch on: touch the ‚/$ symbol for approx.
4 seconds. The display light above the ‚/$ symbol
lights up for 10 seconds. The hob is locked.
To switch off: touch the ‚/$ symbol for approx.
4 seconds. The lock is released.
125-250 g
A 2-3
20-25 min
750 g-1.5
kg
750 g-1.5
kg
500 g-1 kg
A 4-5
30-40 min
A 4-5
20-30 min
A 2.5-3.5
15-20 min
500 g-1 kg
A 4.5-5.5
15-20 min
x4
1 kg
A 4-5
A 4-5
50-60 min
80-100 min
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.~ Page 10
O Time-setting options
Ti me- set i ng opt i ons
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet breaded
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
Pancakes
1-2
1-2
1-2
1-2
200-300 g
A 6-7
A 6-7
A 7-8
A 6-7
A 6-7
8-12 min
8-12 min
8-12 min
8-12 min
8-12 min
A 6-7
continuous
frying
* Ongoing cooking without a lid
** Without lid
Tips for the electronic boil start control
Electronic boil start control is designed to conserve
food's nutritional value while using little water for
cooking.
8
Add only approximately 3 cups of water to the food
for large hotplates and approximately 2 cups of
water for small hotplates.
Place a lid on the saucepan.
Electronic boil start control is not suitable for food
that is cooked in a large volume of water
(e.g. pasta).
3-6 min
A 1-2
Braising
Roulades
Pot roast
■
■
Heating and keeping
warm
Stew (e.g. lentil stew)
400-800 g
Cooking
Rice (with double the quantity of water)
Unpeeled boiled potatoes
with 1-3 cups of water
Boiled potatoes with 1-3
cups of water
Vegetables with 1-3 cups
of water
Frozen vegetables with 1-3
cups of water
■
There are 2 different time-setting options:
■
■
A hotplate should switch off automatically
Kitchen timer
Automatic hotplate switch-off
Enter a cooking time for the relevant hotplate. When the
cooking time has elapsed, the hotplate switches off
automatically.
Setting the cooking time
1. Setting the heat setting
2. Touch the 0 symbol. The
x display for the
required hotplate lights up.‹‹ lights up on the timer
display.
Automatic safety cut-out
3. Touch the desired presetting on the control panel.
The possible presetting from left to right is 1, 2,
3...... to 10 minutes. Within 10 seconds, slide your
finger along the control panel repeatedly until the
desired cooking time is reached.
Switching on the kitchen timer
You can switch the kitchen timer on in 2 different ways:
■
■
en
If a hotplate has been selected, touch the 0 symbol
twice within 10 seconds.
If a hotplate has not been selected, touch the 0
symbol.
The V display lights up.
A
The cooking time counts down. If you have set a
cooking time for more than one hotplate, the cooking
time of the selected hotplate is always displayed.
Automatic setting
If you touch settings range presets 1 to 5 for a longer
time, the cooking time automatically counts back down
to one minute.
If you touch settings range presets 6 to 10 for a longer
time, the cooking time automatically counts up to 99
minutes.
When the cooking time has elapsed
When the cooking time has elapsed, the hotplate
switches off. You will hear a signal and ‹‹ lights up in
the display for 10 seconds. The x indicator lights up
brightly. Touch the 0 symbol. The displays go out and
the audible signal ceases.
Changing or cancelling the cooking time
Select the hotplate and touch the 0 symbol. The x
display lights up brightly. Change the cooking time or
set to ‹‹ in the settings range.
Note: You can set a cooking time of up to 99 minutes.
Automatic timer
You can use this function to preselect a cooking time
for all hotplates. Each time a hotplate is switched on,
the pre-selected cooking time then counts down. When
the cooking time has elapsed, the hotplate switches off
automatically.
You can find out how to switch on the automatic timer in
the Basic settings section.~ Page 10
Note: You can change the cooking time for a hotplate
or switch off the automatic timer for the hotplates.
Select the hotplate and touch the 0 symbol. The
desired x display lights up brightly. Change the
cooking time or set to ‹‹ in the settings range.
Kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes. It runs independently of all the other settings.
Setting the kitchen timer
Set the desired time in the control panel.
After the time has elapsed
After the time has elapsed, you will hear a beep. ‹‹
lights up in the timer display. The V display for the
kitchen timer lights up brightly. The display switches off
after 10 seconds.
Displaying the time
Use the 0 symbol to select the kitchen timer. The time
is displayed for 10 seconds.
Setting the correct time
Use the 0 symbol to select the kitchen timer and reset
the time.
b Automatic safety cut-out
If a hotplate has been switched on for a long time
without the setting being changed, the automatic time
limit is activated.
Aut omat i c saf et y cut - out
The hotplate stops heating. ”‰ and the •/œ residual
heat indicator flash alternately on the hotplate display.
The display goes out when you touch any control. You
can make new settings.
When the time limit is activated depends on the heat
setting selected (1 to 10 hours).
k Wipe protection
If you wipe over the control panel while the hob is
switched on, settings may be changed.
To prevent this from happening, your hob has a wipe
protection function. Touch the symbol ‚/$. A beep
goes off. The display light above the ‚/$ symbol
lights up. The control panel is locked for 30 seconds.
You can now wipe over the control panel without
changing any settings.
Wipe pr ot ect i on
Note: The primary switch is not affected by the wipe
protection function. You can switch off the hob at any
time.
9
en
Energy consumption indicator
[ Energy consumption
indicator
Q Basic settings
Your appliance has various basic settings. You can
adjust these settings to meet your own needs.
Basi c set i ngs
You can use this function to display the total energy
consumption between switching the hob on and off.
Once switched off, the energy consumption is displayed
in kilowatt hours (e.g. 1.08 kWh) for 10 seconds
The accuracy on the display depends on the voltage
quality of the power supply, among other factors.
Ener gy consumpt i on i ndi cat or
Display
Function
™‚
‹
‚
ƒ
Automatic child safety lock
™ƒ
‹
Beep
A
The display has not been activated. You can find out
how to activate the display in the Basic settings
section.~ Page 10
‚
ƒ
„
™„
‹
‚
ƒ
„
…
Switched off.*
Switched on.
Manual and automatic child safety lock switched off.
Confirmation signal and operation error signal are
switched off (primary switch signal always remains).
Only the operation error signal is switched on.
Only the confirmation signal is switched on.
Confirmation signal and operation error signal switched
on.*
Energy consumption display (Ask your electric company what the mains voltage is)
Consumption display switched off.*
Consumption display with mains voltage at 230 V.
Consumption display with mains voltage at 400 V.
Consumption display with mains voltage at 220 V.
Consumption display with mains voltage at 240 V.
Automatic timer
™†
Switched off.*
‹‹
‹‚-ŠŠ Cooking time after which the hotplates switch off.
™‡
‚
ƒ
„
Duration of the timer end signal
™ˆ
‹
‚
ƒ
Activation of the heating elements
™Š
‹
Selected time for the hotplate
‚
™‹
‹
‚
10 seconds.*
30 seconds
1 minute.
Switched off.
Switched on.
Last setting before the hotplate was switched off.*
Unlimited: the most recently selected hotplate can always
be adjusted without having to select it again.*
Once you select a hotplate, you have 10 seconds to adjust
it, after which you will have to select it again in order to be
able to adjust it.
Reset the basic settings
Switched off.*
Switched on.
*Basic setting
10
Cleaning
Changing the basic settings
DCleaning
The hob must be switched off.
1. Switch on the hob.
2. Within the next 10 seconds, touch the
4 seconds
en
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Cl eani ng
$ symbol for
Ceramic
A
™ and ‚ flash alternately in the left-hand display; ‹
lights up in the right-hand display.
3. Touch the
$ symbol repeatedly until the required
setting appears in the left-hand display.
4. Set the required value on the control panel.
Clean the hob after each use. This will prevent spills
from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for glass
ceramic. Follow the cleaning instructions on the
packaging.
Never use:
■
■
■
■
■
■
A
5. Touch the
$ symbol for 4 seconds.
The setting is activated.
Switching off
To exit the basic setting, switch off the hob with the
main switch and make new settings.
Undiluted washing-up liquid
Detergent intended for dishwashers
Scouring agents
Harsh cleaning agents such as oven spray or stain
remover
Abrasive sponges
High-pressure cleaners or steam jet cleaners
Ground-in dirt can be best removed with a glass
scraper, available from retailers. Please note the
manufacturer's instructions.
You can also obtain a suitable glass scraper from our
after-sales service or from the e-Shop.
Using special sponges to clean glass ceramic achieves
great cleaning results.
Hob surround
To prevent damage to the hob surround, observe the
following instructions:
■
■
■
■
Use only hot soapy water.
Wash new sponge cloths thoroughly before use.
Do not use any sharp or abrasive agents.
Do not use the glass scraper.
11
en
Trouble shooting
3Trouble shooting
Faults often have simple explanations. Please read the
notes in the table before calling the after-sales service.
The electronics of your hob are underneath the control
panel. For various reasons, the temperature in this area
may rise sharply.
Tr oubl e sho t i ng
Display
None
All displays flash
”ƒ
Fault
The power supply has been disconnected.
Measure
Check the household fuse for the appliance. Check whether there is a
power cut by trying other electronic appliances.
The touch control is wet or an object is resting Dry the control or remove the object.
on it.
Several hotplates have been used over a pro- Wait a while. Touch any touch control. When ”ƒ goes out, the electronics
longed period at high power settings. To prohave cooled down sufficiently. You can continue cooking.
tect the electronics, the hotplate has been
switched off.
”…
Despite the switch-off by ”ƒ, the electronics
have become hot again. All hotplates have
therefore been switched off.
Ӡand the heat setting Warning: There is a hot pan in the area of the
control panel. There is a risk that the electronflash alternately. An
ics will overheat.
audible signal can be
heard
Ӡand audible signal
”‰
š“ The hotplates do
not heat up
In order that the electronics do not overheat, the
hotplates are switched off as and when necessary. The
”ƒ, ”…, or ”† display appears alternately with the • or
œ residual heat indicator.
There is a hot pan in the area of the control
panel. To protect the electronics, the hotplate
has been switched off.
The hotplate was in operation for too long and
has switched itself off.
Demo mode is switched on
E-report in the displays
When an error message with "E" appears in the display,
e.g. E0111, switch the appliance off and on again.
Wait a while. Touch any touch control. When ”… goes out, you can continue cooking.
Remove the pan. The fault display goes out shortly afterwards. You can
continue cooking.
Remove the pan. Wait a while. Touch any control. When Ӡ goes out, you
can continue cooking.
You can switch the hotplate back on again immediately.
Switching off the demo mode: Disconnect the appliance for 30 seconds
from the power supply (switch off the household fuse or the circuit breaker
in the fuse box). Touch any touch control after 3 minutes. The demo mode
is switched off.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
4 Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
Please quote the E-number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating plate
bearing these numbers can be found on the appliance
certificate.
Please note that a visit from an after-sales service
engineer is not free of charge in the event of misuse of
the appliance, even during the warranty period.
12
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Test dishes
en
E Test dishes
This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (4-part induction pot set HZ 390042)
with the following dimensions:
Test di shes
■
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia.
single-circuit hotplate
Test dishes
Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker dark chocolate, 150 g) on 14.5 cm dia. hotplate
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20° C
Amount: 450 g for 14.5 cm dia. hotplate
Amount: 800 g for 18 cm dia. or 17 cm dia.
hotplate
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20° C
Amount 500 g for 14.5 cm dia. hotplate
Amount: 1000 g for 18 cm dia. or 17 cm dia.
hotplate
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt for
14.5 cm dia. hotplate
■
■
■
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia.
single-circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or
17 cm dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia.
hotplate
Heating up/bringing to boil
Ongoing cooking
Heat setting
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
-
-
-
1.
No
9
9
approx. 2:00 without stirring
approx. 2:00 without stirring
Yes
Yes
1.
1.
Yes
Yes
9
approx. 2:00
(Stir after approx. 1:30)
approx. 2:30
(Stir after approx. 1:30)
Yes
1.
Yes
Yes
1.
Yes
approx. 5:20
No
11, 3
No
9
92
1 Melt the butter, stir in the flour
and salt, and keep cooking the
roux for 3 minutes
2 Add the milk to the roux and bring to the boil,
stirring continuously
3 After the Béchamel sauce has
come to the boil, keep cooking
it at setting 1 for a further 2
minutes, stirring all the time
13
en
Test dishes
Test dishes
Heating up/bringing to boil
Heat setting
Cooking rice pudding - Ongoing cooking with lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
9
9
Ongoing cooking
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
approx. 6:45
Heat the milk until it starts to rise up.
Switch down to the ongoing cooking setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
No
2
Yes
approx. 7:20
Heat the milk until it starts to rise up.
Switch down to the ongoing cooking setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
No
Stir the rice pudding after 10
minutes
2
Yes
Stir the rice pudding after 10
minutes
Cooking rice pudding - Ongoing cooking without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar, 9
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
approx. 7:30
No
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
approx. 8:00
No
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
Recipe: 250 g round grain rice, 120 g sugar, 9
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia. hotplate
14
2
No
2
No
9
approx. 2:48
Yes
2
Yes
9
approx. 3:15
Yes
2.
Yes
Test dishes
Test dishes
Frying pork loin chops
Cookware: frying pan
Initial temperature loin chops: 7° C
Amount: 3 loin chops (total weight approx.
300 g, about 1 cm thick) 15 g sunflower oil
for 18 cm dia. or 17 cm dia. hotplate
Frying pancakes
Cookware: frying pan
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter per pancake for 18 cm
dia. or 17 cm dia. hotplate
Deep-fat frying frozen chips
Cookware: cooking pot
Amount: 1.8 kg sunflower oil, per portion:
200 g frozen chips (e.g. McCain 123 Original
fries) for 18 cm dia. or 17 cm dia. hotplate
Heating up/bringing to boil
en
Ongoing cooking
Heat setting
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
9
approx. 2:40
No
7
No
9
approx. 2:40
No
6 or 6. depending
on browning level
No
9
Until oil temperature reaches 180
°C
No
9
No
If the tests are carried out with an 18 cm dia. hotplate
with a power rating of 1500 W, the boiling time is
increased by approx. 20% and the ongoing cooking
setting by one ongoing cooking setting.
15
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*9001242364*
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990204
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