Siemens | HA422210U | Instruction manual | Siemens iQ300 Electric free-standing cooker Instruction manual

Siemens iQ300 Electric free-standing cooker Instruction manual
Free standing cooker
HA422210.
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Instruction manual
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Table of contents
enuoIrsctimanul
Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection .......................................................6
For the installer....................................................................................6
Wall fixing .............................................................................................7
Door lock ..............................................................................................7
Your new appliance ....................................................................7
General information ............................................................................7
Cooking area .......................................................................................7
Control panel .......................................................................................8
The cooking compartment ................................................................8
Your accessories ........................................................................9
Inserting the accessories ..................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................10
Setting procedure ............................................................................ 10
Table of cooking times ................................................................... 10
Setting the oven........................................................................12
Type of heating and temperature ................................................. 12
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door...................................... 14
Removing and installing the door panels ................................... 15
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover ....................................................................................... 16
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Energy and environment tips ..................................................17
Saving energy with your oven ....................................................... 17
Saving energy with the hob ........................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio .....................................17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 19
Meat, poultry, fish............................................................................. 19
Tips for roasting and grilling.......................................................... 21
Bakes, gratins, toast with toppings .............................................. 21
Preprepared products..................................................................... 21
Special dishes .................................................................................. 22
Preserving ......................................................................................... 22
Acrylamide in foodstuffs .........................................................23
Test dishes ................................................................................23
Baking ................................................................................................ 23
Grilling ................................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual for future use or for subsequent
owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety
shields or hob guards. These can cause
accidents.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
4
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
■ Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
■ The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
■ The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable
objects (e.g. aerosol cans, cleaning
agents) under or in the vicinity of the oven.
Do not store any flammable objects inside
or on top of the oven.
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
Risk of serious burns!
Risk of burns!
content. Open the appliance door with
care.
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
■ During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of tipping!
Risk of burns!
Risk of burns!
Risk of burns!
Risk of burns!
Risk of scalding!
Risk of scalding!
Risk of injury!
Risk of injury!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
5
Causes of damage
Hob
Overview
Caution!
The following table provides an overview of the most frequent
kinds of damage:
■
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
■
■
Never place hot pots or pans on the control panel, the
display area or the surround. This may cause damage.
Damage can occur if hard or pointed objects fall on the hob.
Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Damage
Stains
Scratches
Cause
Action
Food spills
Remove spills immediately with a glass scraper.
Unsuitable cleaning agents
Only use cleaning agents which are suitable for ceramic
Salt, sugar and sand
Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the Check your cookware.
ceramic.
Discolouration
Blisters
Unsuitable cleaning agents
Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium)
Lift the pots and pans when moving them.
Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the oven
Caution!
■
■
■
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■
■
■
■
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed
expert. The regulations of your electricity supplier must be
observed.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
For the installer
■
■
Caution!
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
6
■
An all-pole isolating switch with a contact gap of at least
3 mm must be present in the installation circuit. This is not
necessary if the appliance is connected by a plug that is
accessible to the user.
Electrical safety: The cooker corresponds to safety class I
and may only be used in conjunction with a safety earth
terminal.
A type H 05 VV-F or equally rated lead must be used to
connect the appliance.
Wall fixing
Removing the door lock
To prevent the cooker from tipping over, you must fix it to the
wall using the enclosed bracket. Please observe the installation
instructions for fixing the oven to the wall.
1. Opening the oven door
If the door safety lock is no longer needed or if it is soiled:
2. Unscrew the screw and remove the door lock (picture B).
Door lock
To prevent children reaching into the oven when it is hot, the
oven door is equipped with a lock. It is located at the top of the
oven door.
Opening the oven door
Press the lock upwards (picture A).
3. Close the oven door.
Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
General information
The design depends on the respective appliance model.
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Explanations
1
Hob**
2
Control panel**
3*
Cooling fan
4
Oven door**
5*
Plinth drawer**
Explanations
1
Hotplate 18 cm
2
Hotplate 14.5 cm
3
Hotplate 14.5 cm
4
Hotplate 21 cm
5
Residual heat indicator
* Optional (available for some appliances)
** Details may vary depending on the appliance model.
7
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
Control panel
Details may vary depending on the appliance model.
Hotplate controls
Function selector
You can use the four hotplate controls to control the heat
output provided by each hotplate.
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When you switch on the function selector, the oven light
switches on.
Positions
Setting
ý
Off position
1-9 Heat settings
Meaning
The hotplate is switched off.
1 = lowest output
9 = highest output
Function
ý
Off
The oven is switched off.
When you switch on a hotplate, the indicator lamp lights up.
%
Top/bottom heating*
Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
The cooking compartment
$
Bottom heating
You can use bottom heating for the
final baking stage and for browning
meals from the bottom. The temperature comes from below.
*
Radiant grill, small Can be used for grilling smaller
area
quantities of steak, sausages, fish,
and toast. The centre part of the
grill element is heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Positions
Function
Ú
Zero position
Oven not hot.
50-300
Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings
Grill settings for the grill, small
* and large ( surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
8
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
The accessories can be pulled out approximately halfway
without tipping. This allows meals to be taken out easily.
When placing the accessories into the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards ¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Inserting the accessories
The accessories can be inserted in the oven at 5 different
levels. Always slide the accessories fully in to avoid them
coming into contact with the oven's glass door.
Note: Heat may cause the accessories to deform. As soon as
the accessories cool down, they regain their original shape.
Their function is not adversely affected.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the
sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Optional accessories
HZ number
Function
Pizza tray
HZ317000
Particularly good for pizza, frozen meals and round tarts. You
can use the pizza tray instead of the universal pan. Slide the
tray in above the wire rack and proceed according to the
instructions in the tables.
Insert wire rack
HZ324000
For roasting. Always place the grill wire rack on the universal
pan. This ensures that dripping fat and meat juices are collected.
Grill tray
HZ325000
Used for grilling instead of the grill wire rack or used as a
splatter guard to protect the oven from becoming heavily
soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be
used.
The grill tray as a splash guard: the universal pan is inserted
together with the grill tray under the wire rack.
Baking stone
HZ327000
The baking stone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The baking
stone must always be preheated to the recommended temperature.
Enamel baking tray
HZ331003
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
9
Optional accessories
HZ number
Function
Enamel baking tray with non-stick coating
HZ331011
The baking tray is ideal for laying out cakes and biscuits. Place
the baking tray in the oven with the sloping edge towards the
oven door.
Universal pan
HZ332003
For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge
towards the oven door.
Universal pan with non-stick coating
HZ332011
This universal pan is ideal for moist cakes, pastries, frozen
meals and large roasts. Place the universal pan in the oven
with the sloping edge towards the oven door.
Lid for the Profi extra-deep pan
HZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Profi extra-deep pan with insert wire rack
HZ333003
Particularly suitable for preparing large quantities of food.
Wire rack
HZ334000
For ovenware, cake tins, roasts, grilling and frozen meals.
Glass roasting dish
HZ915001
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Table of cooking times
Setting procedure
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Adjust the heat setting of the individual hotplates using the
hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
When you switch on a hotplate, the indicator lamp lights up.
10
The following table provides some examples.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
Ongoing cooking
time in minutes
Chocolate, cooking chocolate, gelatine
1
-
Butter
1-2
-
Stew (e.g. lentil stew)
1-2
-
Milk**
1-2
-
Dumplings
4*
20-30 mins
Fish
3*
10-15 mins
White sauces, e.g. béchamel sauce
1
3-6 mins
Rice (with double the quantity of water)
3
15-30 mins
Unpeeled boiled potatoes
3-4
25-30 mins
Boiled potatoes
3-4
15-25 mins
Pasta, noodles
5*
6-10 mins
Stew, soups
3-4
15-60 mins
Vegetables
3-4
10-20 mins
Vegetables, frozen
3-4
10-20 mins
Cooking in a pressure cooker
3-4
-
Roulades
3-4
50-60 mins
Pot roasts
3-4
60-100 mins
Goulash
3-4
50-60 mins
Escalope, plain or breaded
6-7
6-10 mins
Escalope, frozen
6-7
8-12 mins
Steak (3 cm thick)
7-8
8-12 mins
Fish and fish fillet, plain
4-5
8-20 mins
Fish and fish fillet, breaded
4-5
8-20 mins
Fish and fish fillet, breaded and frozen, e.g. fish fingers
6-7
8-12 mins
Stir fry, frozen
6-7
6-10 mins
Pancakes
5-6
continuous
Melting
Heating and keeping warm
Poaching, simmering
Boiling, steaming, stewing
Braising
Frying**
* Continue cooking without a lid
** Without lid
11
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
2. Use the temperature selector to set the temperature or grill
setting.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C %.
1. Use the function selector to set the type of heating.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Zone
Cleaning agent
Stainless steel surfaces*
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. On stainless steel surfaces,
always wipe parallel to the natural grain.
Otherwise, you may scratch the surface.
Remove patches and splashes of limescale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can
form under such patches and splashes.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Special care products suitable for hot
stainless steel surfaces are available
from our after-sales service and from
specialist retailers. Apply a thin layer of
care product with a soft cloth.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or stain
remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
12
(depending on
appliance model)
Enamel, painted,
plastic and screenprinted surfaces*
(depending on
appliance model)
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or
glass scrapers for cleaning.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or
glass scrapers for cleaning.
Upper glass cover* Glass cleaner:
Clean with a soft cloth.
(depending on
You can remove the upper glass cover
appliance model)
for cleaning. To find out how to do this,
please refer to the section Upper glass
cover.
Rotary knobs
Do not remove.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Hob surround
Hot soapy water:
Do not clean with a glass scraper, lemon
juice or vinegar.
* Optional (available for some appliances, depending on the
appliance model)
Zone
Cleaning agent
Zone
Cleaning agent
Gas hob and pan
supports*
Hot soapy water.
Use very little water. Water must not be
allowed to enter the appliance through
the base of the burners.
Clean off boiled-over liquids and spilt
food immediately.
You can remove the pan supports.
Childproof lock*
Hot soapy water:
Clean with a dish cloth.
(depending on
appliance model)
Cast iron pan supports*:
Do not clean in the dishwasher.
Gas burners*
(depending on
appliance model)
Electric hotplate*
(depending on
appliance model)
Hotplate ring*
(depending on
appliance model)
Ceramic hob*
(depending on
appliance model)
Remove the burner head and cap and
clean with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain
unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when
the ignition plugs are dry. Dry all parts
thoroughly. Ensure that they are refitted
correctly.
The burner caps are coated in black
enamel. The colour may change over
time. This does not impair their performance.
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards,
so that it dries. Hotplates can rust over
time if they remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt
food immediately.
Remove yellow to blue iridescent discolouration from the hotplate ring with a
steel care product.
Do not use any abrasive materials that
may scratch surfaces.
Care: Protective/care products for
ceramics
Cleaning: Cleaning agents suitable for
ceramics.
Follow the cleaning instructions on the
packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean
using the blade only. Caution: The blade
is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Glass hob*
(depending on
appliance model)
(depending on
appliance model)
If a childproof lock has been fitted to the
oven door, it must be removed before
cleaning.
If it is very dirty, the childproof lock will
not work properly.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Cooking zone
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel
scouring pad or oven cleaner.
Only use when the cooking compartment
is cold.
:Please use the self-cleaning function
to clean self-cleaning surfaces. To find
out how to do this, please refer to the
section Self-cleaning.
Caution! Never use oven cleaner on selfcleaning surfaces.
Glass cover for the Hot soapy water:
oven light
Clean with a dish cloth.
Shelf
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning.
To find out how to do this, please refer to
the section Removing and refitting
shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the
extension rails. It is best to clean them
when they are pushed in. Do not soak,
clean in the dishwasher, or clean in the
oven as part of the self-cleaning programme. This may damage the shelves
and they may no longer work properly as
a result.
* Optional (available for some appliances, depending on the
appliance model)
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the
packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean
using the blade only. Caution: The blade
is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Glass panel
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate
cleaning. To find out how to do this,
please refer to the section Removing and
refitting the oven door.
* Optional (available for some appliances, depending on the
appliance model)
13
Zone
Cleaning agent
Installing the frames
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or
a brush.
1. Insert the two hooks carefully into the upper holes. (Figure A-
Aluminium baking tray*:
B)
$
%
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the
metal surfaces with a knife or a similar
sharp object.
Harsh cleaning products, scratchy
sponges and rough cleaning cloths are
not suitable. Otherwise, you may scratch
the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
: Incorrect assembly!
Never move the frame before the two hooks are fully
anchored in the upper holes. The enamel could be damaged
and may break (figure C).
&
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Plinth drawer*
(depending on
appliance model)
Hot soapy water:
Clean with a dish cloth.
* Optional (available for some appliances, depending on the
appliance model)
2. the two hooks must be inserted fully into the upper holes.
Now move the frame slowly and carefully downwards and
insert in the lower holes (figure D).
Detaching and refitting the rails
3. Insert both frames into the side walls of the oven (figure E).
The rails can be removed for cleaning. The oven must have
cooled down.
If the rails are fitted correctly, the distance between the two
upper shelf positions is greater.
Unhooking the rails
'
(
1. Hold the shelf frames from underneath and pull slightly
forward. Pull the extension pins at the bottom of the rails out
of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them
(Fig. B).
$
%
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
Clean the rails with washing-up liquid and a sponge. For
stubborn deposits of dirt, use a brush.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
14
%
: Risk of injury!
Removing and installing the door panels
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
To facilitate cleaning, you can remove the glass panels from the
oven door.
Detaching the door
1. Detach the oven door and lay it on a cloth with the handle
facing down.
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
$
Removal
2. Pull off the cover at the top of the oven door. Press in the
tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).
$
%
%
4. Lift the panel up and pull it out (fig. C).
Attaching the door
Reattach the oven door in the reverse sequence to removal.
&
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
3. Fold back both locking levers (figure C). Close the oven
door.
&
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left.
1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the
brackets. The smooth surface must face outwards. (fig. B).
$
%
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
3. Put the cover back in place and press on it.
4. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
15
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
Malfunction table
damage.
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box and
check that the circuit
breaker is in working order.
Power cut
Check whether the kitchen
light or other kitchen appliances are working.
The oven does
not heat up.
: Risk of electric shock!
There is dust on Turn the control knobs back
the contacts.
and forth several times.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers is
found on the side of the oven door. To save time, you can make
a note of the number of your appliance and the telephone
number of the after-sales service in the space below, should it
be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
16
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Energy and environment tips
energy losses. Note that cookware manufacturers often
indicate the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
Here you can find tips on how to save energy when baking and
roasting in the oven and when cooking on the hob, and how to
dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the oven door as infrequently as possible while
cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the
second cake. You can also place two loaf tins next to each
other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
■
■
■
■
■
Use a small saucepan for small quantities. A larger, less full
saucepan requires a lot of energy.
Always place suitable lids on saucepans. When cooking
without a lid, four times the energy is required.
Cook with only a little water. This will save energy. Vitamins
and minerals in vegetables are preserved.
Switch to a lower heat setting in good time.
Use the residual heat. For longer cooking times, you can
switch the hotplate off 5-10 minutes before the end of the
cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Saving energy with the hob
■
■
Use pots and pans with thick, even bases. Uneven bases
increase energy consumption.
The diameter of pan bases should be the same size as the
hotplate. In particular, small saucepans on the hotplate cause
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
■
■
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
17
Cake in a mould
Tin
Level
Type of
heating
Temperature in Cooking time
°C
in minutes
Simple, dry cake
Springform cake tin with
tube sheet/fruit loaf tin
2
%
170-190
50-60
Simple, dry cake, delicate
Springform cake tin with
tube sheet/fruit loaf tin
2
%
150-170
60-70
Sponge flan base
Flan-base cake tin
2
%
150-170
20-30
Fruit flan, simple dough
High springform cake tin
with tube sheet
2
%
160-180
50-60
Sponge cake
Springform cake tin
2
%
160-180
30-40
Sponge flan base
Springform cake tin
1
%
170-190
25-35
Fruit tart or cheesecake, shortcrust pas- Springform cake tin
try*
1
%
170-190
70-90
Spice cake*
1
%
180-200
50-60
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry Baking tray
topping
2
%
170-190
20-30
Sponge mixture or yeast dough with
moist topping, fruit
Baking tray
3
%
170-190
40-50
Swiss roll (preheat)
Baking tray
2
%
190-210
15-20
Plaited loaf with 500 g flour
Baking tray
2
%
160-180
30-40
Stollen with 500 g flour
Baking tray
3
%
160-180
60-70
Stollen with 1 kg flour
Baking tray
3
%
150-170
90-100
Strudel, sweet
Baking tray
2
%
180-200
55-65
Börek
Baking tray
2
%
180-200
40-50
Pizza
Baking tray
2
%
220-240
25-35
Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Accessories
Small baked products
Accessories
Level
Type of
heating
Temperature in Cooking time
°C
in minutes
Biscuits
Baking sheet
3
%
150-170
10-20
Viennese whirls (preheat)
Baking sheet
2
%
150-170
20-30
Almond biscuits
Baking sheet
3
%
110-120
30-40
Meringue
Baking sheet
3
%
80-100
90-180
Choux pastry
Baking sheet
2
%
200-220
30-40
Puff pastry
Baking sheet
3
%
200-220
20-30
Bread and rolls
When baking bread, unless otherwise stated, preheat the oven.
Never pour water directly into a hot oven.
Bread and rolls
Accessories
Level
Type of
heating
Temperature in Cooking time
°C
in minutes
Yeast bread – 1.2 kg flour
Universal pan
2
%
300
8
200
35-45
Sourdough bread with 1.2 kg
flour
Universal pan
2
%
300
8
200
40-50
Bread rolls (no need to preheat) Baking tray
3
%
210-230
20-30
Bread rolls made with sweet
yeast dough
3
%
170-190
15-20
18
Baking tray
Baking tips
You want to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to tell whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked products made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for
dough stick to one another when bak- the baked items to expand well and brown on all sides.
ing.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
Ovenware
You may use any heat­resistant ovenware. The baking tray is
also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish
should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well done.
Increase the cooking times.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are
collected in the pan and the oven is kept cleaner.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
Always place the ovenware in the centre of the wire rack.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Meat
Roasting
Turn pieces of meat halfway through the cooking time.
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
19
Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in Cooking time
°C, grill setting in minutes
1.0 kg
Covered
2
%
200-220
120
1.5 kg
2
%
190-210
140
2.0 kg
2
%
180-200
160
2
%
210-230
70
1.5 kg
2
%
200-220
80
2.0 kg
2
%
190-210
90
Uncovered
2
%
210-230
60
Steaks, well-done
Wire rack
5
(
3
20
Steaks, medium rare 3 cm
Wire rack
5
(
3
15
Uncovered
2
Beef
Joint of beef
Beef tenderloin
Sirloin, medium rare
1.0 kg
1.0 kg
Uncovered
Veal
Joint of veal
%
190-210
110
2
%
170-190
120
2
%
210-230
110
1.5 kg
2
%
200-220
130
2.0 kg
2
%
190-210
150
2
1.0 kg
2.0 kg
Pork
without rind (e.g. neck)
with rind (e.g. shoulder)
Smoked pork on the bone
1.0 kg
1.0 kg
Uncovered
Uncovered
%
210-230
130
1.5 kg
2
%
200-220
160
2.0 kg
2
%
190-210
180
1.0 kg
Covered
2
%
210-230
70
1.5 kg
Uncovered
2
%
170-190
120
approx.
750 g
Uncovered
2
%
200-220
70
approx.
750 g
Wire rack
4
(
3
15
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after Z of the
time.
Poultry
Weight
Chicken, half
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Level
Type of
heating
Temperature in Cooking time
°C
in minutes
400 g each Wire rack
2
%
210-230
50-60
Chicken pieces
250 g each Wire rack
2
%
210-230
30-40
Chicken, whole
1.0 kg
Wire rack
2
%
210-230
60-80
Duck, whole
1.7 kg
Wire rack
2
%
200-220
90-100
Goose, whole
3.0 kg
Wire rack
2
%
190-210
100-120
Small turkey, whole
3.0 kg
Wire rack
2
%
200-220
80-100
2 turkey drumsticks
800 g each Wire rack
2
%
200-220
100-120
20
Accessories and
ovenware
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Fish
Turn the pieces of fish after Z of the grilling time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in Cooking time
°C, grill setting in minutes
Fish, whole
300 g each
Wire rack
3
(
2
20-25
1.0 kg
Wire rack
2
%
190-210
45-50
1.5 kg
Wire rack
2
%
180-200
50-60
300 g each
Wire rack
4
(
2
20-25
Fish fillet, 3 cm
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven cleaner.
Dish
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Accessories and ovenware
Level
Type of
heating
Temperature
Cooking time
°C, grill setting in minutes
Bake, sweet
Ovenproof dish
2
%
180-200
40-50
Pasta bake
Ovenproof dish
2
%
210-230
30-40
Ovenproof dish
2
%
160-180
50-60
Wire rack
4
(
3
5-8
Bakes
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Toast
Toasts browned from above
12 pieces
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Dish
Accessories
Level
Type of
heating
Temperature in Cooking time
°C
in minutes
Strudel, frozen
Baking sheet
3
%
200-220
30-40
Chips
Baking sheet
3
%
190-210
25-30
Pizza
Wire rack
2
%
200-220
15-20
Pizza baguette
Wire rack
3
%
200-220
20-25
21
Special dishes
4. Place the jars on a wire rack and slide in at level 1.
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
5. Set the baking temperature to 50 °C and continue as
Remove the accessories from the oven.
Proving yeast dough
Preparing yoghurt
1. Prepare the yeast dough as usual, place it in a heat-resistant
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
indicated.
ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in
3. Pour into small sealable jars and cover with cling film.
the oven.
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Sealable yoghurt
jars
1
%
50 °C
6-8 hours
Proving yeast dough
Place the heatresistant dish
on the oven floor
%
preheat to 50 °C
5-10 minutes
Switch off the appliance and
place the yeast dough in the
oven
20-30 minutes
Preserving
4. Seal the jars with the clips.
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Place no more than six jars in the cooking compartment.
Caution!
1. Insert the universal pan at level 2. Arrange the jars on it so
Do not use jars that are larger or taller than this. The lids could
crack.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
Only use fruit and vegetables in good condition. Wash them
thoroughly.
3. Close the oven door.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
Making settings
that they do not touch each other.
pan.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Fruit in one-litre jars
When it starts to bubble
Residual heat
Apples, redcurrants, strawberries
Switch off
approx. 25 minutes
Cherries, apricots, peaches, gooseberries
Switch off
approx. 30 minutes
Apple purée, pears, plums
Switch off
approx. 35 minutes
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
Residual heat
Gherkins
-
approx. 35 minutes
Beetroot
approx. 35 minutes
approx. 30 minutes
Brussels sprouts
approx. 45 minutes
approx. 30 minutes
Beans, kohlrabi, red cabbage
approx. 60 minutes
approx. 30 minutes
Peas
approx. 70 minutes
approx. 30 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
22
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
For apple pie, place the dark springform cake tins diagonally
next to each other.
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating Place the
springform cake tins on the baking tray instead of directly on
the wire rack.
Dish
Accessories and ovenware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Viennese whirls
Baking tray
2
%
150-170
20-30
Small cakes, 20 cakes
Baking tray
3
%
160-180
20-30
Hot water sponge cake
Springform cake tin on the 2
wire rack
%
160-180
30-40
Apple pie
Wire rack + 2 springform
cake tins, dia. 20 cm
1
%
190-210
70-80
Grilling
If you are grilling food directly on the wire rack, the baking tray
should also be inserted at level 1. The liquid is then collected,
keeping the oven cleaner.
Dish
Accessories and ovenware
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 minutes
Wire rack
5
(
3
1-2
Beefburgers, x12*
do not preheat
Wire rack + baking tray
4
(
3
25-30
* turn over after Z of the cooking time.
23
BSH Hausgeräte GmbH
Carl-Wery-Straße 34, 81739 München, GERMANY
siemens-home.com
.BOVGBDUVSFECZ#4))BVTHFS¤UF(NC)VOEFS5SBEFNBSL-JDFOTFPG4JFNFOT"(
*9001155612*
9001155612
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