Siemens | HG72G2054M | Operating/installations instructions | Siemens 90 cm wide Operating/installations instructions

Siemens 90 cm wide Operating/installations instructions
[en] Instructions for installation
and use
HG72G.1..M, HG72G.054M
Free standing cooker
Ú Table of contents
enalrInsoucntis][fden
INSTRUCTION MANUAL ............................................................ 4
Safety precautions................................................................. 4
Before installation ..........................................................................4
Safety notes ....................................................................................4
Faults in the gas installation/smell of gas ................................5
Causes of damage ........................................................................5
Your new appliance ............................................................... 6
HG72G7155M, HG72G7125M, HG72G6155M,
HG72G4124M, HG72G3054M and HG72G8155M ..............6
The control panel...........................................................................7
The hob............................................................................................7
The oven..........................................................................................8
The timer..........................................................................................8
The storage compartment............................................................9
Your new appliance ............................................................... 9
HG72G5154M................................................................................9
The control panel........................................................................ 10
The hob......................................................................................... 10
The oven....................................................................................... 11
The timer....................................................................................... 11
The storage compartment......................................................... 12
Your new appliance ............................................................. 12
HG72G2054M............................................................................. 12
The control panel........................................................................ 13
The hob......................................................................................... 13
The oven....................................................................................... 14
The timer....................................................................................... 14
The storage compartment......................................................... 14
Before using the oven for the first time ............................. 15
Baking out the oven ................................................................... 15
Cleaning the burner lids and cups.......................................... 15
Cleaning the accessories.......................................................... 15
How to operate your hob..................................................... 15
Operating gas burners............................................................... 15
Operating electric hotplates...................................................... 16
How to operate your oven ................................................... 16
HG72G8155M, HG72G7155M, HG72G7125M,
HG72G6155M, HG72G5154M, HG72G4124M or
HG72G3054M............................................................................. 16
Operating the oven gas burner................................................ 16
Operating the grill gas burner .................................................. 16
Using the combination mode ................................................... 17
Using the rotary spit ................................................................... 17
How to operate your oven ................................................... 18
HG72G2054M............................................................................. 18
Operating the oven gas burner................................................ 18
Operating the grill gas burner .................................................. 18
Using the rotary spit ................................................................... 19
How to use the timer............................................................ 20
Cleaning and care................................................................ 20
Catalytic cooking compartment panels .................................. 20
Cleaning agents .......................................................................... 20
Removing and fitting the appliance door............................... 21
Cleaning the hook-in racks ....................................................... 22
Troubleshooting................................................................... 22
Replacing the oven light bulb................................................... 23
After-sales service....................................................................... 23
Energy and environment tips ............................................. 23
Saving energy with your oven .................................................. 23
Saving energy with the hob ...................................................... 23
Environmentally-friendly disposal............................................. 23
Tested for you in our cooking studio................................. 24
Boiling and frying........................................................................ 24
Baking ........................................................................................... 24
Roasting and grilling .................................................................. 25
INSTALLATION INSTRUCTIONS ............................................. 27
Safety precautions............................................................... 27
Before installing................................................................... 27
Unpacking .................................................................................... 27
Appliance class........................................................................... 27
Appliance dimensions ............................................................... 28
Adjacent units.............................................................................. 28
Rating plate.................................................................................. 28
Guidelines for ventilation.................................................... 28
Installation............................................................................ 29
Fitting the adjustable feet .......................................................... 29
Fitting the splash guard............................................................. 29
Electrical connection........................................................... 29
Connecting the mains cable..................................................... 29
Replacing the mains cable ....................................................... 29
Gas connection.................................................................... 30
Gas connection on the appliance ........................................... 30
Default setting of the burners ................................................... 30
Connecting to natural gas......................................................... 30
Connecting to liquefied gas...................................................... 30
Flexible hose................................................................................ 30
Installing the safety valve .......................................................... 30
Checking for leaks ..................................................................... 30
Initial use ...................................................................................... 30
Converting the gas type...................................................... 31
Hotplate burners ......................................................................... 31
Oven burner................................................................................. 31
Grill burner ................................................................................... 33
General nozzle table .................................................................. 34
Positioning and levelling..................................................... 34
Positioning the appliance .......................................................... 34
Levelling the appliance .............................................................. 34
3
INSTRUCTION MANUAL
Safety precautions
Please read this instruction manual carefully. This will enable
you to operate your appliance safely and correctly.
Keep the instruction manual and assembly instructions in a
safe place together with the various accessories. Please pass
on these manuals and accessories to the new owner if you sell
the appliance.
These instructions are intended for several models. Details may
vary, depending on the appliance model.
Before installation
ã=Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
ã=Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Overheated oil and fat
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Incorrect connection.
Only allow a licensed professional to connect the appliance. If
the appliance is connected incorrectly, it is not covered under
warranty.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
ã=Risk of fire!
Overheated oil or fat can ignite very quickly. Never leave hot oil
or fat unattended. Never attempt to extinguish burning fat or oil
with water. Extinguish the flames with a lid or a plate. Switch the
hotplate off.
Insufficient ventilation when cooking on gas burners
ã=Risk of asphyxiation!
Do not use the gas burners in unventilated rooms. Ventilate the
room if you cook for a long period.
ã=Risk of fire!
Never switch on the extractor hood if the gas burners are not
covered with pans. Grease deposits in the filters of the extractor
hood can ignite, and the resulting hot temperatures can
damage the extractor hood.
Never let children play with the appliance.
Incorrect repairs
Hot surfaces
ã=Risk of burns!
■
Never touch the hotplates, the internal surfaces of the
cooking compartment or the heating elements when they are
hot. Small children must be kept at a safe distance from the
appliance.
■
Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
ã=Risk of fire!
Never place flammable objects on the burners or store them in
the cooking compartment. Never open the appliance door if
there is smoke inside. Switch off the appliance. Pull out the
mains plug or switch off the appliance at the circuit breaker in
the fuse box. Shut off the gas supply.
ã=Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out and damaged power cables replaced by one of our trained
after-sales technicians. If the appliance is defective, pull out the
mains plug or switch off the appliance at the circuit breaker in
the fuse box. Shut off the gas supply. Call the after­sales
service.
Glass hob cover
ã=Risk of injury!
Never close the glass hob cover if a burner is switched on or
the burner is still warm.
Hot glass can crack.
ã=Risk of fire!
Flammable materials may be ignited by the heat. Never store or
use flammable materials (e.g. spray cans, cleaning agents)
under the appliance or in its immediate vicinity. Never keep
flammable objects in the appliance or place them on the
appliance.
ã=Risk of short circuit!
Remove any eventual spills before opening the hob cover.
Never trap the mains cable of electrical appliances in the
appliance door when it is hot or pull the cable over burners
when they are hot. The cable insulation could melt.
Safety valve
4
Close the safety valve on the gas supply line when the
appliance is out of use for prolonged periods.
Faults in the gas installation/smell of gas
■
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■
Cooking on gas burners releases extra heat and moisture.
Adjacent units may become damaged over time. For long
cooking times, switch on the cooker hood or ventilate the
room.
■
Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■
Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not hang
objects on the oven door.
■
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
■
Heavy accessories: do not pull out heavily laden accessories
too far without first unloading them sufficiently. Heavy
accessories will tip when pulled out. This causes pressure to
be exerted on the shelf supports in the cooking compartment,
which can damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising them slightly
with one hand. Caution: always use an oven cloth or oven
gloves when handling hot accessories.
■
Grilling: do not insert the baking tray or universal pan higher
than level 3 when grilling. The high heat distorts it and the
enamel may be damaged when it is removed. At level 4 and
5, only grill directly on the wire rack.
If you notice a smell of gas or faults in the gas installation, you
must
■
immediately shut off the gas supply and/or close the gas
cylinder valve
■
immediately extinguish all naked flames and cigarettes
■
switch off electrical appliances and lights
■
open windows and ventilate the room
■
call the after­sales service or the gas supplier
Causes of damage
Hob
Caution!
■
Only use the burners when cookware has been placed on
top. Do not heat up empty pots or pans. The saucepan base
will be damaged.
■
Clear up spills immediately. Use deep pots for dishes with a
lot of liquid. This will prevent the food from boiling over.
■
Ensure that the hotplate/burner is never switched on when
the hob cover is on, e.g. by children playing.
■
Keep the hotplate dry. Salt water or wet saucepan bases will
damage the hotplate.
■
Never operate the hotplate without a pot on it. Never use pots
with an uneven base. Not enough heat will be drawn from the
hotplate. It may glow red.
■
Observe the manufacturer's instructions when using special
ovenware.Aluminium foil and plastic containers can melt and
stick on hot burners.
■
Do not use roasting dishes if they must be heated using two
burners. This will cause heat accumulation. The appliance
could be damaged.
Storage compartment
Caution!
Do not place hot objects in the storage compartment. It could
be damaged.
Oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor.
This will cause heat accumulation. The baking and roasting
times will no longer be correct and the enamel will be
damaged.
■
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
5
Your new appliance
Get to know your appliance. You will find information about the
control panel and hob, as well as the oven, types of heating
and accessories.
Model HG72G8155M:
HG72G7155M, HG72G7125M, HG72G6155M,
HG72G4124M,
HG72G3054M and HG72G8155M
Details may vary, depending on the appliance model.
Model HG72G7155M, HG72G7125M, HG72G6155M,
HG72G4124M or HG72G3054M:
Explanation
1
Hob cover
2
Steam outlet
3
Hob
4
Control panel
5
Oven
6
Storage compartment
6
Explanation
1
Splatter guard
2
Steam outlet
3
Hob
4
Control panel
5
Oven
6
Storage compartment
The control panel
Control knob for hotplates
Explanation
1
Function button for oven lighting
2
Function button for rotary spit
3
Control knob for grill
4
Control knob for oven
5
Control knob for timer
6
Control knobs for gas burners
This control knob is used to adjust the heat setting of the gas
burner hotplates.
The symbol above the control knob shows the gas burner to
which the control knob belongs.
Setting
Ú
:
•
The hob
–
Meaning
Off
Gas supply open, ignition position
Large flame, highest power
Economy flame, lowest power
Accessories
Accessories
Description
Espresso attachment
Attachment for an espresso pot,
for placing on the economy
burner.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers.
Explanation
1
High output burner (3.0 kW)
2
Wok burner (3.6 kW)
3
Standard burner (1.75 kW)
4
Steam outlet
5
Economy burner (1.0 kW)
6
Pan support
Optional accessories
Description
Wok attachment
Attachment for a wok, for placing on the
wok burner.
When using the wok attachment, it is possible to use cooking vessels with a diameter
greater than 26 cm (woks, frying pans,
pots, vessels with a curved base, etc.).
Types of gas burner
Order number: HZ298117
Gas burners
Pot/pan diameter
Economy burner 8 - 16 cm
Standard burner 12 - 20 cm
High output
burner
20 - 23 cm
Wok burner
23 - 26 cm
Steam outlet
ã=Risk of burns!
Hot air from the oven escapes out of the steam outlet on the
hob. Never touch the steam outlet.
Please note that, in the case of appliances with a hob cover,
the burners in the oven may also only be switched on if the hob
cover is open.
7
The oven
Function button for rotary spit
Gas burners
This function button is used to switch the rotary spit on and off.
Setting
Meaning
Off
On
Accessories
The accessories can be inserted into the oven at 5 different
levels.
Explanation
1
Grill gas burner (2.0 kW)
2
Oven gas burner (4.3 kW)
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
Control knob for oven
Use this control knob to set the heat output of the oven gas
burner.
Setting
Meaning
0
Off
140 - 250
Oven gas burner on, temperature range in °C
There is a limit stop between settings 250 and 0. Do not turn
the knob beyond this point.
Control knob for grill
This control knob is used to adjust the heat setting of the grill
gas burner.
Setting
Ú
:
•
–
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online.
Meaning
Off
Accessories
Description
Gas supply open, ignition position
Baking and roasting shelf
Large flame, highest power
For ovenware, cake tins, joints,
grilled items, frozen meals.
Economy flame, lowest power
There is a limit stop between settings – and Ú. Do not turn the
knob beyond this point.
Enamelled baking tray
For moist cakes, pastries, frozen
meals and large roasts. Can also be
inserted underneath the wire rack or
rotary spit and used as a drip tray to
collect fat.
Function button for oven lighting
This function button is used to switch the oven lighting on and
off.
Setting
Rotary spit
For roasts and large pieces of poultry. Use only in combination with the
enamelled baking tray.
Meaning
Off
The timer
On
The timer is a reverse counting timer which produces an
audible signal once the duration set has elapsed.
The timer runs independently of the oven.
Control knob for timer
Use this control knob to set the cooking time.
Setting
8
Meaning
Ú
Off
1 - 59
Cooking time in minutes
The storage compartment
Open the storage compartment by folding down the fascia
panel.
This compartment can be used to store hob or oven
accessories.
ã=Risk of fire!
Never leave combustible items in the storage compartment.
Your new appliance
Get to know your appliance. You will find information about the
control panel and hob, as well as the oven, types of heating
and accessories.
HG72G5154M
Details may vary, depending on the appliance model.
Explanation
1
Hob cover
2
Steam outlet
3
Hob
4
Control panel
5
Oven
6
Storage compartment
9
The control panel
Control knob for hotplates
Explanation
1
Function button for oven lighting
2
Function button for rotary spit
3
Control knob for grill
4
Control knob for oven
5
Control knob for timer
6
Control knobs for gas burners
7
Control knobs for electric hotplates
This control knob is used to adjust the heat setting of the gas
burner hotplates.
The symbol above the control knob shows the gas burner to
which the control knob belongs.
Setting
Ú
:
•
–
The hob
Meaning
Off
Gas supply open, ignition position
Large flame, highest power
Economy flame, lowest power
Electric hotplates
Hotplate
diameter
Large hotplate
18.5 cm
Medium hotplate
15 cm
The control knobs are used to adjust the heat setting of the
hotplates.
The symbol above the control knob shows you to which gas
burner the control knob belongs.
Setting
Meaning
0
Off
1-6
Burner power levels
Explanation
1
High output burner (3.0 kW)
Accessories
2
Medium hotplate (1.0 kW)
Accessories
3
Large hotplate (1.5 kW)
4
Standard burner (1.75 kW)
5
Steam outlet
6
Economy burner (1.0 kW)
7
Pan support
Types of gas burner
Gas burners
Pot/pan diameter
Economy burner 8 - 16 cm
Standard burner 12 - 20 cm
High output
burner
10
20 - 23 cm
Description
Espresso attachment
Attachment for an espresso pot,
for placing on the economy
burner.
Steam outlet
ã=Risk of burns!
Hot air from the oven escapes out of the steam outlet on the
hob. Never touch the steam outlet.
Please note that, in the case of appliances with a hob cover,
the burners in the oven may also only be switched on if the hob
cover is open.
The oven
Function button for rotary spit
Gas burners
This function button is used to switch the rotary spit on and off.
Setting
Meaning
Off
On
Accessories
The accessories can be inserted into the oven at 5 different
levels.
Explanation
1
Grill gas burner (2.0 kW)
2
Oven gas burner (4.3 kW)
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
Control knob for oven
Use this control knob to set the heat output of the oven gas
burner.
Setting
Meaning
0
Off
140 - 250
Oven gas burner on, temperature range in °C
There is a limit stop between settings 250 and 0. Do not turn
the knob beyond this point.
Control knob for grill
This control knob is used to adjust the heat setting of the grill
gas burner.
Setting
Ú
:
•
–
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online.
Meaning
Off
Accessories
Description
Gas supply open, ignition position
Baking and roasting shelf
Large flame, highest power
For ovenware, cake tins, joints,
grilled items, frozen meals.
Economy flame, lowest power
There is a limit stop between settings – and Ú. Do not turn the
knob beyond this point.
Enamelled baking tray
For moist cakes, pastries, frozen
meals and large roasts. Can also be
inserted underneath the wire rack or
rotary spit and used as a drip tray to
collect fat.
Function button for oven lighting
This function button is used to switch the oven lighting on and
off.
Setting
Rotary spit
For roasts and large pieces of poultry. Use only in combination with the
enamelled baking tray.
Meaning
Off
The timer
On
The timer is a reverse counting timer which produces an
audible signal once the duration set has elapsed.
The timer runs independently of the oven.
Control knob for timer
Use this control knob to set the cooking time.
Setting
Meaning
Ú
Off
1 - 59
Cooking time in minutes
11
The storage compartment
Open the storage compartment by folding down the fascia
panel.
This compartment can be used to store hob or oven
accessories.
ã=Risk of fire!
Never leave combustible items in the storage compartment.
Your new appliance
Get to know your appliance. You will find information about the
control panel and hob, as well as the oven, types of heating
and accessories.
HG72G2054M
Details may vary, depending on the appliance model.
Explanation
1
Hob cover
2
Steam outlet
3
Hob
4
Control panel
5
Oven
6
Storage compartment
12
The control panel
Control knob for hotplates
Explanation
1
Function button for oven lighting
2
Function button for rotary spit
3
Control knob for oven
4
Control knob for timer
5
Control knobs for gas burners
This control knob is used to adjust the heat setting of the gas
burner hotplates.
The symbol above the control knob shows the gas burner to
which the control knob belongs.
Setting
Ú
:
The hob
•
–
Meaning
Off
Gas supply open, ignition position
Large flame, highest power
Economy flame, lowest power
Accessories
Accessories
Description
Espresso attachment
Attachment for an espresso pot,
for placing on the economy
burner.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers.
Explanation
1
High output burner (3.0 kW)
2
Wok burner (3.6 kW)
3
Standard burner (1.75 kW)
4
Steam outlet
5
Economy burner (1.0 kW)
6
Pan support
Optional accessories
Description
Wok attachment
Attachment for a wok, for placing on the
wok burner.
Types of gas burner
When using the wok attachment, it is possible to use cooking vessels with a diameter
greater than 26 cm (woks, frying pans,
pots, vessels with a curved base, etc.).
Gas burners
Order number: HZ298117
Pot/pan diameter
Economy burner 8 - 16 cm
Standard burner 12 - 20 cm
High output
burner
20 - 23 cm
Wok burner
23 - 26 cm
Steam outlet
ã=Risk of burns!
Hot air from the oven escapes out of the steam outlet on the
hob. Never touch the steam outlet.
Please note that, in the case of appliances with a hob cover,
the burners in the oven may also only be switched on if the hob
cover is open.
13
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The oven
Gas burners
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Explanation
1
Grill gas burner (2.0 kW)
2
Oven gas burner (4.3 kW)
Control knob for oven
You can buy accessories from the after-sales service, from
specialist retailers or online.
Accessories
Description
Use this control knob to set the heat output of the oven gas
burner.
Baking and roasting shelf
For ovenware, cake tins, joints,
grilled items, frozen meals.
Setting
Meaning
0
Off
Enamelled baking tray
140 - 250
Oven gas burner on, temperature range in °C
For moist cakes, pastries, frozen
meals and large roasts. Can also be
inserted underneath the wire rack or
rotary spit and used as a drip tray to
collect fat.
(
Grill gas burner on
There is a limit stop between settings 250 and (. Do not turn
the knob beyond this point.
Rotary spit
Function button for oven lighting
For roasts and large pieces of poultry. Use only in combination with the
enamelled baking tray.
This function button is used to switch the oven lighting on and
off.
Setting
Meaning
Off
The timer
The timer is a reverse counting timer which produces an
audible signal once the duration set has elapsed.
The timer runs independently of the oven.
On
Control knob for timer
Use this control knob to set the cooking time.
Function button for rotary spit
This function button is used to switch the rotary spit on and off.
Setting
Meaning
Off
Setting
Meaning
Ú
Off
1 - 59
Cooking time in minutes
The storage compartment
Open the storage compartment by folding down the fascia
panel.
On
Accessories
The accessories can be inserted into the oven at 5 different
levels.
This compartment can be used to store hob or oven
accessories.
ã=Risk of fire!
Never leave combustible items in the storage compartment.
14
Before using the oven for the first time
In this section, you can find out what you must do before using
your gas oven or gas hob to prepare food for the first time.
Read the Safety information section beforehand.
Remove the appliance packaging and dispose of it
appropriately.
Baking out the oven
Cooking compartment initial cleaning
Remove the accessories from the cooking compartment.
Completely remove any leftover packaging, e.g. small pieces of
polystyrene, from the cooking compartment. Some parts are
covered with a protective film. Remove this film.
1. Clean the outside of the appliance with a soft, damp cloth.
2. If the hook-in racks have already been fitted, unhook and
remove them. For information on removing the racks, see the
section “Removing and refitting hook-in racks.”
3. Clean the cooking compartment with warm soapy water.
Heating up the oven gas burner
seconds until the flame has stabilised. Then close the
appliance door.
3. After 30 minutes, switch the grill off by turning the control
knob clockwise to position 0.
For model HG72G2054M:
1. Open the appliance door.
2. Press the control knob for the oven, turn it clockwise to
position ( and keep the control knob pressed for a few
seconds until the flame has stabilised. Then close the
appliance door.
3. After 30 minutes, switch the grill off by turning the control
knob anti-clockwise to position 0.
Recleaning the cooking compartment
Clean the cooking compartment with hot soapy water. Refit the
hook-in racks.
Cleaning the burner lids and cups
Proceed as follows:
To remove the new cooker smell, heat up the oven when it is
empty and closed.
$
Please note that, in the case of appliances with a hob cover,
the burners in the oven may only be switched on if the hob
cover is open.
%
1. Open the hob cover and appliance door.
&
2. Press the control knob for the oven, turn it anti-clockwise to
position 250 °C and keep the control knob pressed for a few
seconds until the flame has stabilised. Then close the
appliance door.
3. After 45 minutes, switch the oven off by turning the control
knob clockwise to position 0.
1. Clean the burner lids (A) and cups (B) with water and
washing-up liquid.
Heating up the grill gas burner
2. Dry the parts off well.
For model HG72G5154M, HG72G3054M, HG72G4124M,
HG72G6155M, HG72G8155M, HG72G7125M or
HG72G7155M:
3. Place each burner cup (B) on the burner (C).
4. Ensure the burner cap (A) is fitted correctly onto the burner
cup (B).
1. Open the appliance door.
2. Press the control knob for the grill, turn it anti-clockwise to
position • and keep the control knob pressed for a few
Cleaning the accessories
Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
How to operate your hob
Please note that, in the case of appliances with a hob cover,
the burners may only be switched on if the hob cover is open.
Operating gas burners
Make sure that the burner lid always sits exactly on top of the
burner cup. The slots on the burner cup must be open. All parts
must be dry.
Setting
–
•
Meaning
Economy flame, lowest power
Large flame, highest power
The flame is not stable between positions Ú and •. Therefore,
always select a position between • and –.
Ensure that the burner is not subjected to draughts caused by
air conditioning systems, fans or similar appliances.
Switching on the gas burner
1. Press the control knob for the required burner and turn it to
position •.
The gas burner ignites.
2. Keep the control knob pressed for a few seconds until the
flame stabilises.
3. Adjust the burner to the desired flame setting.
15
Turn the control knob for the required hotplate to position Ú.
Operating electric hotplates
If the flame goes out
Make sure that the hotplates are dry before use.
Switch off the control knob. Wait for one minute and repeat
steps 1 to 3.
Switching on the hotplate
Switching off the gas burner
ã=Risk of fire!
For model HG72G5154M:
Turn the control knob for the required hotplate to the desired
power level.
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that food does not
boil over and that there are no draughts when cooking.
Setting
Meaning
1
lowest power setting
If the gas burner does not ignite
6
highest power setting
In the event of a power cut or damp ignition plugs, light the gas
burner with a gas lighter or a match.
Switching off the hotplate
Turn the control knob for the required hotplate to position Û.
How to operate your oven
HG72G8155M, HG72G7155M, HG72G7125M,
HG72G6155M, HG72G5154M, HG72G4124M or
HG72G3054M
Switching off the oven gas burner
Please note that, in the case of appliances with a hob cover,
the burners in the oven may only be switched on if the hob
cover is open.
If the flame goes out
Switching on the oven lighting
Press down the function button for the oven lighting until it
locks into place. The oven lighting switches on.
When the meal is ready, slightly depress the control knob and
turn it clockwise to position 0.
Switch off the control knob. Wait one minute and switch the
burner on again.
ã=Risk of fire!
Switching off the oven lighting
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Press down the function button for the oven lighting until it
releases. The oven lighting switches off.
Operating the grill gas burner
Please note that the appliance door must be closed during
grilling.
Operating modes
[
Operating mode
Application
140-250°C oven gas
burner, conventional
heating
For cakes and pastries,
bakes, poultry, lean joints
of meat, e.g. beef, veal and
game.
(, • - – Grill gas burner
[ and
(, •- –
140-250°C oven gas
burner and grill gas
burner, combination
mode (conventional
heating and grill)
1. Open the appliance door.
2. Press the control knob for the grill and turn it anti-clockwise
to position •.
The gas burner ignites.
Keep the control knob pressed for a few seconds until the
flame stabilises. Do not turn the knob beyond this setting.
For steaks, sausages, fish
and toast.
For cakes and pastries,
bakes and toast with toppings, poultry and fish,
joints, sausages and
steaks.
Operating the oven gas burner
If you wish to heat your oven in the conventional way, use the
oven gas burner.
Switching on the oven gas burner
1. Open the appliance door.
2. Press the control knob for the oven, turn it anti-clockwise to
position 250 °C and keep the control knob pressed for a few
seconds until the flame has stabilised. Then carefully close
the appliance door.
3. Set the required temperature using the control knob. Do not
turn the knob beyond 140.
Switching on the grill gas burner
3. Adjust the burner to the desired flame setting.
Setting
–
•
Meaning
Economy flame, lowest power
Large flame, highest power
The flame is not stable between positions Ú and •. Therefore,
always select a position between • and –.
4. Carefully close the appliance door.
Switching off the grill gas burner
When the meal is ready, turn the control knob clockwise to
position Ú.
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
ã=Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
16
Using the combination mode
Using the rotary spit
Tips on using the combination mode
The rotary spit can be used to cook joints such as rolled joints
and poultry with excellent results. The meat is roasted
thoroughly and evenly.
Please note the following points when using the combination
mode:
■
■
The temperature range marked on the control knob for the
oven only applies to conventional heating. When the
combination mode is used, the temperature in the oven is
higher than the temperature which was set on the control
knob.
If you are operating the grill gas burner on the lowest flame
setting, you must also set the lowest temperature for the oven
gas burner.
Switching on combination mode
1. Open the appliance door.
2. Switch on the oven gas burner by pressing the control knob
for the oven and turning it anti-clockwise to minimun
position û (on knob, between ý and 140).
The gas burner ignites.
Keep the control knob pressed for a few seconds until the
flame stabilises.
3. Carefully close the appliance door.
4. Keep the appliance door closed. After 5 minutes switch on
the grill gas burner by pressing the control knob for the grill
and turning it anti-clockwise to position •.
The gas burner ignites.
Keep the control knob pressed for a few seconds until the
flame stabilises.
Use the rotary spit in conjunction with the grill or combination
mode.
Preparing joints
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This prevents them from overbrowning.
Pierce the skin on the underside of the wings to allow the fat to
escape.
Inserting the rotary spit
ã=Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
Insert the rotary spit as follows:
1. Hook the spit holder into the bracket on the ceiling of the
cooking compartment.
If you require to preheat the oven, hook in the holder before
preheating.
Note: Allow the appliance to heat up for 15 minutes, with the
oven cavity empty (no accessories inside).
5. After 10 minutes, carefully open the appliance door and
place the dish inside.
6. Carefully close the appliance door.
7. Using the control knob, set the desired temperature and heat
setting for both burners.
Turning on the grill, when the oven burner is already in
action
When using conventional heating, you can briefly turn on the
grill at the end of the cooking time for food and baked goods
which require more intense browning or a crisped finish (e.g.
crackling).
1. Set the oven gas control knob to the minimum position û (on
2. If the oven has been preheated, only attach the rotary spit if
you are using an oven cloth or wearing (thermal) oven
gloves. To attach the spit, slide one end into the recessed
adapter in the left-hand side panel of the cooking
compartment.
knob, between ý and 140).
2. Keep the appliance door closed. Switch on the grill gas
burner by pressing the control knob for the grill and turning it
anti-clockwise to position •.
The gas burner ignites.
Keep the control knob pressed for a few seconds until the
flame stabilises.
3. After 10 minutes, set the desired temperatures.
Turning on the oven, when the grill burner is already in
action
1. Keep the appliance door closed. Switch on the oven gas
3. Hook the other end into the holder.
burner by pressing the control knob for the oven and turning
it anti-clockwise to maximun position 250.
The gas burner ignites.
Keep the control knob pressed for a few seconds until the
flame stabilises.
2. Immediately after ignition, set the oven gas control knob to
the minimum position û (on knob, between ý and 140)).
3. After 10 minutes, set the desired temperatures.
Switching off combination mode
Turn off the grill and oven gas burners.
4. Pour a little water into the baking tray and slide this into shelf
position 1 to collect the drips of fat.
17
1. Carefully open the appliance door. Carefully remove the
Switching on the rotary spit
Press the function button for rotary spit mode.
rotary spit from the holder.
The button simply locks into place and operation starts.
Switching off the rotary spit
Press the function button for rotary spit mode.
The button unlocks and operation switches off.
Removing the rotary spit
ã=Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
2. Carefully withdraw the rotary spit from the recessed adapter
in the side panel and remove it from the oven.
ã=Risk of burns!
Never touch the rotary spit or other accessories directly when
they are hot. Always wear oven gloves or heat-resistant gloves
when handling hot accessories.
Remove the rotary spit as follows:
3. Take out the baking tray.
How to operate your oven
HG72G2054M
Switching off the oven gas burner
Please note that, in the case of appliances with a hob cover,
the burners in the oven may only be switched on if the hob
cover is open.
When the meal is ready, slightly depress the control knob and
turn it clockwise to position 0.
Switching on the oven lighting
Switch off the control knob. Wait one minute and switch the
burner on again.
Press down the function button for the oven lighting until it
locks into place. The oven lighting switches on.
Switching off the oven lighting
Press down the function button for the oven lighting until it
releases. The oven lighting switches off.
Operating modes
[
(
If the flame goes out
ã=Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Operating the grill gas burner
Operating mode
Application
140-250°C oven gas
burner, conventional
heating
For cakes and pastries,
bakes, poultry, lean joints
of meat, e.g. beef, veal and
game.
Grill gas burner
For steaks, sausages, fish
and toast.
Operating the oven gas burner
Please note that the appliance door must be closed during
grilling.
Switching on the grill gas burner
1. Open the appliance door.
2. Press the control knob for the oven, turn it clockwise to
position ( and keep the control knob pressed for a few
seconds until the flame has stabilised. Do not turn the knob
beyond this setting.
If you wish to heat your oven in the conventional way, use the
oven gas burner.
3. Carefully close the appliance door.
Switching on the oven gas burner
1. Open the appliance door.
When the meal is ready, turn the control knob anti-clockwise to
position 0.
2. Press the control knob for the oven, turn it anti-clockwise to
If the flame goes out
position 250 °C and keep the control knob pressed for a few
seconds until the flame has stabilised. Then carefully close
the appliance door.
3. Set the required temperature using the control knob. Do not
turn the knob beyond 140.
18
Switching off the grill gas burner
Switch off the control knob. Wait one minute and switch the
burner on again.
ã=Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Using the rotary spit
Switching on the rotary spit
The rotary spit can be used to cook joints such as rolled joints
and poultry with excellent results. The meat is roasted
thoroughly and evenly.
Press the function button for rotary spit mode.
Use the rotary spit in conjunction with the grill or combination
mode.
Preparing joints
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This prevents them from overbrowning.
The button simply locks into place and operation starts.
Switching off the rotary spit
Press the function button for rotary spit mode.
The button unlocks and operation switches off.
Removing the rotary spit
ã=Risk of burns!
Pierce the skin on the underside of the wings to allow the fat to
escape.
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
Inserting the rotary spit
ã=Risk of burns!
ã=Risk of burns!
Never touch the rotary spit or other accessories directly when
they are hot. Always wear oven gloves or heat-resistant gloves
when handling hot accessories.
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
Insert the rotary spit as follows:
Remove the rotary spit as follows:
1. Carefully open the appliance door. Carefully remove the
rotary spit from the holder.
1. Hook the spit holder into the bracket on the ceiling of the
cooking compartment.
If you require to preheat the oven, hook in the holder before
preheating.
2. Carefully withdraw the rotary spit from the recessed adapter
in the side panel and remove it from the oven.
2. If the oven has been preheated, only attach the rotary spit if
you are using an oven cloth or wearing (thermal) oven
gloves. To attach the spit, slide one end into the recessed
adapter in the left-hand side panel of the cooking
compartment.
3. Take out the baking tray.
3. Hook the other end into the holder.
4. Pour a little water into the baking tray and slide this into shelf
position 1 to collect the drips of fat.
19
How to use the timer
The timer runs independently of the oven.
Elapsed cooking time
Setting the duration
An audible signal sounds once the time has elapsed.
Turn the control knob once round clockwise, as far as the limit
stop, and then turn it anti-clockwise to set it to the required
time.
Cleaning and care
With good care and cleaning, your appliance will retain its
appearance and remain fully-functioning for a long time to
come. We will explain here how you should care for and clean
your appliance correctly.
Do not use
■
harsh or abrasive cleaning agents
ã=Risk of electric shock!
■
cleaning agents with a high alcohol content
Do not use high-pressure cleaners or steam cleaners to clean
your appliance.
■
hard scouring pads or cleaning sponges
■
high-pressure cleaners or steam cleaners.
ã=Risk of burns!
Wash new sponge cloths thoroughly before use.
The appliance will become hot during operation. Allow the
appliance to cool down before cleaning.
Area
Cleaning agents
Appliance exterior
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Switching on the oven lighting
To make it easier to clean the oven, you can switch on the oven
lighting. To switch on the lighting, press the function button for
oven lighting until it locks into place.
in the oven
Catalytic cooking compartment panels
For model HG72G8155M, HG72G7155M, HG72G7125M or
HG72G5154M:
The catalytic cooking compartment panels are coated with selfcleaning enamel.
Special stainless steel cleaning products
suitable for hot surfaces are available
from our after-sales service or from specialist retailers. Apply a thin layer of the
cleaning product with a soft cloth.
The surfaces clean themselves while the oven is in operation.
Larger splashes will only be removed after the oven has been
used several times.
Self-cleaning surfaces
The rear and side walls are covered with catalytic panelling.
Never clean these surfaces with oven cleaner. Slight
discolouration of the enamel does not affect self-cleaning.
Gas hob and pan
supports
Hot soapy water.
Use very little water. Water must not be
allowed to enter the appliance through
the base of the burners.
Clean boiled over liquids and spilt food
immediately.
You can remove the pan support. Do not
clean the pan supports in the dishwasher.
Gas burners, hotplate
Remove the burner cups and caps, and
clean them with soapy water.
The gas outlet openings must remain
free from obstruction.
Ignition plugs: small, soft brush.
The gas burners only work properly when
the ignition plugs are clean. Dry all parts
thoroughly. Ensure they fit exactly when
put back in place.
The burner caps are coated in black
enamel. The colour may change over
time. This does not affect their function.
Gas burner, oven
and grill
Never clean the gas burners in the cooking compartment yourself.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
Do not use
for the hob
■
undiluted washing-up liquid or dishwasher detergent
■
abrasive materials, scouring sponges
■
aggressive cleaners such as oven spray or stain remover
■
high-pressure cleaners or steam jet cleaners
20
Area
Cleaning agents
Door panels
ã=Risk of injury!
5. Close the appliance door a little further.
6. Lift the door upwards and at an angle to remove it.
The lower edge of the door may have
sharp edges. Clean the door and glass
panels with care.
Glass cleaner:
Clean with a soft cloth.
Do not use a glass scraper.
Cooking compartment, enamelled
surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Do not disassemble the appliance door.
Fitting the appliance door
1. Hold the appliance door at an angle.
2. Insert both hinges, left and right, into the supports.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
ã=Risk of injury!
The hinges of the appliance door may snap shut with great
force. Never reach into the hinges. After fitting the appliance
door, always close all hinge locks.
The oven door hinges each have a locking lever. When the
locking levers are closed (fig. A), the oven door is secured in
place. It cannot be removed. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
3. Position the door so that the hinge grooves engage on both
sides.
%
4. Open the appliance door.
Removing the appliance door
5. Fold in the locking levers on both sides.
1. Open the appliance door
2. Lift up the locking levers on both sides.
6. Close the appliance door.
3. Close the appliance door until you can feel resistance at
around 15° (in relation to the closed appliance door).
4. Grip the appliance door on either side with both hands.
21
Cleaning the hook-in racks
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
Clean the hook-in racks with washing-up liquid and a sponge or
brush.
The hook-in racks are all fixed to the side walls of the cooking
compartment at four points.
Inserting the hook-in rack
Removing the hook-in racks
1. Insert the upper hooks into the drill holes in the side panel.
1. Take hold of the bottom of the hook-in rack and pull it slightly
2. Pull the hook-in rack slightly downwards and insert the lower
forward.
The lower hooks of the hook-in rack are released.
2. Take hold of the top of the hook-in rack and pull it up and out
hooks into the drill holes.
$
%
of the drill holes.
$
%
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service, as you may be able to
remedy the fault yourself.
ã=Risk of injury!
Incorrect repairs may cause serious hazards. Repairs to the
appliance may only be performed by a qualified person. If
repairs are required, contact the after-sales service.
Malfunction table
Problem
Possible cause
Remedy/information
The appliance does not work.
Defective circuit breaker
Look in the fuse box and check that the circuit
breaker is OK.
Power cut
Check whether the kitchen light is working.
The oven lighting has failed.
Oven light is faulty
Change the oven light bulb. (see section
"Replacing oven light")
The gas burner does not ignite.
Power cut or damp ignition plugs
Light the gas burner with a gas lighter or a
match.
The flame (oven) does not burn
through all outlet openings.
Normal build-up of dirt
The burner must be professionally cleaned.
All dishes prepared in the oven may
burn within a short period of time.
Defective thermostat
Call the after­sales service.
The door panel steams up when the
oven is hot.
Normal occurrence; caused by the difference in temperature.
Not possible; this has no effect on oven performance.
22
Replacing the oven light bulb
5. Screw the glass cover of the oven light bulb back on.
If the oven light bulb fails, it must be replaced. Replacement
heat-resistant bulbs can be obtained from the after-sales
service or from specialist retailers. Please specify the E number
and FD number of your appliance. Do not use any other type of
bulb.
6. Remove the tea towel and switch the circuit breaker back on.
ã=Risk of electric shock!
After-sales service
Never replace the oven light bulb when the appliance is
switched on. Pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box.
1. Open the appliance door.
2. Lay a tea towel in the cooking compartment if it is cold to
prevent damage.
Press the function button the oven lighting until it locks into
place in order to check whether the oven lighting is working
properly.
Our after-sales service is there for you if your appliance needs
to be repaired. You will find the address and telephone number
of your nearest after-sales service centre in the phone book.
The after-sales service centres listed will also be happy to give
you the details of an after-sales service point near you.
E number and FD
number
3. Unscrew the glass cover from the oven light bulb inside the
cooking compartment by turning it anti-clockwise.
E no.
Please quote the E number (product
number) and FD number (production
number) of the appliance when contacting
the after-sales service. The rating plate and
the relevant numbers can be found on the
inside of the storage compartment flap. So
that you do not have to spend time looking
for it if there is a fault, you can enter the
data for your appliance here now.
After-sales serviceO
FD no.
4. Replace the oven light bulb with one of the same type.
Voltage: 230 V;
Power: 25 W;
Thread: E14;
Temperature resistance: 300°C
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting in the oven and when cooking on the hob, and how to
dispose of your appliance properly.
Saving energy with your oven
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■
Open the oven door as infrequently as possible while
cooking, baking or roasting.
■
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the
second cake. You can also place two loaf tins next to each
other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Saving energy with the hob
■
Always use a saucepan which is the correct size for your
food. A larger, less full saucepan requires a lot of energy.
■
Always place a suitable lid on the saucepan.
■
Switch to a lower heat setting in good time.
■
The gas flame must always be in contact with the base of the
saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
23
Tested for you in our cooking studio.
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about ovenware
and preparation methods.
Notes
■ The values in the table always apply to food placed in the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
Use the accessories provided. Additional accessories may
be obtained as optional accessories from specialist retailers
or from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use an oven cloth or oven gloves when taking
accessories or cookware out of the cooking compartment.
Boiling and frying
Cookware
■
For dishes which require a lot of liquid, use deep-sided pots
so that they do not boil over.
■
The pan base must be clean, dry and flat.
Preparation
Heating (depending on
quantity)
Bringing to the boil
Simmering (high or low,
depending on requirement)
Searing
Longer frying
Power level,
gas
–
•
–
•
•-–
Power level,
electrics*
1-2
6
2
6
4
* depending on the model
Baking
Baking tins
■
Use light-coloured baking tins and trays wherever possible.
■
Always place the baking tins on the middle of the baking and
roasting wire rack.
Note on tables
■
The temperature and baking time depend on the amount and
composition of the mixture.
■
A lower temperature produces more even browning.
Cakes and pastries
Type of baked item
Shelf position
Sponge cake
Operating mode Temperature in °C Preheating
Cooking time
time in minutes in minutes
(
[
3
-
170
10
50
Filled sponge cake, 2 pieces (Victoria 2
sandwich cake)
-
170
10
60
Bread
-
200
15
30
3
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake
is baked through.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If no cake mixture sticks to the wood, the cake
is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Note the stirring
times indicated in the recipe.
The cake has risen high in the middle
and less around the edges.
Do not grease the sides of the springform cake tin. After baking, carefully loosen the
cake using a knife.
The cake is too dark on the top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic drink over it. Next time, set the temperature 10 degrees higher and
reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good but is sticky on the inside
(soggy with wet streaks).
Next time, use less liquid and bake at a lower temperature for slightly longer. For cakes
with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and
then place the topping on top. Take care to follow recipes and baking times.
The pastries are not evenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Excess
greaseproof paper can affect the air circulation. Always cut the greaseproof paper to suit
the size of the baking tray.
24
The bottom of a fruit flan is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand and turn brown on all sides.
Condensation forms when you bake
moist cakes.
Baking may create water vapour, which escapes above the door. The steam may settle
and form water droplets on the control panel or on the fronts of adjacent units. This is a
natural process.
Roasting and grilling
■
When roasting large pieces of meat, you may find that the
amount of steam and condensation on the oven door is more
than usual. This is a normal occurrence which has no effect
on the oven's performance. Once roasting is complete, dry
the oven door and window with a cloth.
■
If you are roasting on the wire rack, insert the enamelled
baking tray into shelf position 1 to collect the drips of fat.
Ovenware
You may use any heat­resistant ovenware. Always place the
ovenware in the middle of the wire rack. The enamelled baking
tray is also suitable for large roasts.
Optimum grilling surface
You will achieve the best results if you use the grill zone.
Grilling tips
PP
PP
■
If possible, grill items should be of equal thickness. They
should be at least 2 to 3 cm thick. This ensures that they
brown evenly while also remaining succulent.
■
Place the food to be grilled in the centre of the wire rack.
Pour a little water into the enamelled baking tray and insert
this into the shelf position underneath the grill to collect the
drips of fat. Never place it on the cooking compartment floor.
■
Drizzle some oil over the food to be grilled before you place it
on the wire rack under the grill.
■
If the food to be grilled is thin, turn it over halfway through
grilling; if it is thick, turn it over several times during grilling.
Use tongs when turning the food to avoid piercing it and, in
the case of meat, to keep the meat juices inside the meat.
■
Dark meats such as lamb and beef brown better and more
quickly than light meats such as pork and veal.
Roasting tips
■
A a lower temperature produces more even browning.
■
Depending on the size of the joint, add 2 or 3 tablespoons of
liquid to lean meat and 8 to 10 tablespoons of liquid to pot
roasts.
■
When cooking duck or goose, pierce the skin on the
underside of the wings to allow the fat to run out.
■
Poultry will turn out particularly crispy and brown if you baste
it towards the end of the roasting time with butter, salted
water or orange juice.
■
Turn pieces of meat halfway through the cooking time.
■
When the roast is ready, turn off the oven and allow it to rest
for an additional 10 minutes. This will allow the meat juices to
distribute themselves better inside the roast.
Tips on using the rotary spit
■
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
■
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs
against the body. This prevents them from overbrowning.
Pierce the skin on the underside of the wings to allow the fat
to escape.
Notes on tables
Temperature and cooking time depend on the amount and
composition of the food.
For model HG72G2054M:
Dish
Shelf height
Toast
4
Beef rissoles, 6 x 100 g
4
Steak, 5 x 150 g
4
Veal ragout, 700 g
4
Operating mode Temperature in °C Preheating
Cooking time
time in minutes in minutes
(
(
(
(
(
[
-
5
5
-
5
30*
-
5
20*
-
5
30*
* Turn halfway through the cooking time
25
For model HG72G8155M, HG72G7155M, HG72G7125M,
HG72G6155M, HG72G5154M, HG72G4124M or
HG72G3054M:
Dish
Shelf height
Toast
4
Beef rissoles, 6 x 100 g
4
Steak, 5 x 150 g
4
Veal ragout, 700 g
4
Sirloin, 2 kg
2
•
•
•
•
F
Joint of veal, 2 x 600 g
2
Chicken, 2 x 1.2 kg
2
Cooking time
Operating mode Temperature in °C Preheating
time in minutes in minutes
(
F
F
•
•
•
•
•
•
[
-
5
5
-
5
30*
-
5
20*
-
5
30*
140
15
130
140
15
150
140
15
80
140
15
80
140
15
60
140
15
80
* Turn halfway through the cooking time
Roasting tips
The table does not contain instructions
for the weight of the roast.
Use the weight given in the table as a guide and increase / decrease the cooking time
accordingly.
How can you tell when the roast is
ready?
Use a meat thermometer (available from specialist retailers) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is burnt in places.
Check the shelf position and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish and add more liquid.
burnt.
The roast looks good, but the juices are Next time, use a larger roasting dish and add less liquid.
too clear and watery.
26
INSTALLATION INSTRUCTIONS
Safety precautions
Read and store these instructions carefully. Safe use can only
be guaranteed if the appliance has been installed by a
professional and in accordance with these assembly
instructions.
When installing the appliance you must observe the building
regulations that are currently applicable and the regulations set
by the local electricity and gas suppliers (e.g. Germany: DVGWTRGI/TRGF; Austria: ÖVGW-TR).
The appliance must be connected to the mains only by a
licensed and trained technician.
Switch off the power and gas supply before carrying out any
work.
If you wish to convert to a different type of gas, call the aftersales service.
The information on the rating plate regarding voltage, gas type
and gas pressure must comply with the local connection
conditions.
The fitter or the installer is liable for damage or faults resulting
from incorrect assembly or installation.
Electrical appliances must always be earthed.
If an extractor hood is to be fitted, it must be fitted according to
the associated assembly instructions. Ensure that the hood is
fitted at least 650 mm clear of the hob.
This appliance must not be installed on boats or in vehicles.
Before installing
These instructions are intended for several models. Details may
vary, depending on the appliance model.
Read the following information about the appliance and the
guidelines for ventilation.
In this section, you will find information on
■
Unpacking
■
the appliance classes
■
the appliance dimensions
■
the distance from any adjacent furniture
■
the rating plate
Unpacking
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transport.
Dispose of packaging in an environmentally-friendly manner.
The appliance is bolted to the pallet with two bolts. To release
the appliance, proceed as follows:
■
Undo the screws on the rear of the appliance.
■
Screw the screws back into the appliance without the
connecting brackets.
Appliance class
This appliance corresponds to the following appliance classes:
Appliance class
Description
Class 1
Non flush-fitted cooker
Class 2 - subclass 1
Cooker immediately adjacent to two
units, consisting of a single unit, can
also be installed so that the side
walls are accessible.
27
Appliance dimensions
Adjacent units
Take note of the specified dimensions.
Adjacent units must be made of non-combustible material.
Adjacent unit fronts must be heat-resistant up to at least 90 °C.
If the appliance is installed close to other kitchen units, you
must comply with the minimum distances specified in the
diagram.
HG72G7155M, HG72G7125M, HG72G6155M, HG72G5154M,
HG72G4124M:
A=95-160 mm; B=845-910 mm
HG72G3054M, HG72G2054M:
A=90-145 mm; B=840-895 mm
PLQ
PP
PLQ
PP
PLQ
PP
PP
PP
PP
PLQ
PP
PP
PLQ
PP
%
Rating plate
PP
$
HG72G8155M:
The technical data for the appliance can be found on the rating
plate.
The rating plate is located on the inside of the storage
compartment flap.
The setting values are specified on a label on the appliance
packaging.
PP
PP
PP
Enter the product number (E no.), production number (FD no.),
factory settings for the type of gas/gas pressure and, if
applicable, the converted gas type into the table below. The
changes made to the appliance and the type of connection are
crucial for the safe and correct operation of the appliance.
E no.
After-sales serviceO
PP
PP
Type of gas/gas pressure
Factory setting
Type of gas/gas pressure
Conversion
PP
PP
Guidelines for ventilation
This appliance may only be set up in a sufficiently ventilated
room and according to the applicable regulations and
ventilation requirements.
Please note that the air volume required for combustion must
not be below 2 m³/h per kW of power (see kW total power on
the rating plate).
28
FD no.
Installation
This appliance is always supplied with a set of adjustable feet
and, depending on the model, with a splash guard. The
appliance may also be used without the splash guard.
Fitting the splash guard
Fitting the adjustable feet
2. Screw the splash guard onto the rear of the appliance using
1. Remove the packaging and the protective film from the
splash guard.
the 2 screws, each with a washer, retaining washer and nut.
1. Remove all parts that are not permanently fixed, especially
the pan supports and burners.
2. Remove the accessories from the oven.
3. Tilt the appliance by lifting one side from the floor.
4. Screw the adjustable feet and the plates into the mounting
holes on the underside of the appliance. If you then want to
move the appliance, fully screw in the adjustable feet.
5. Only finally level the appliance when the electricity and gas
have been connected and all of the installation work has
been completed.
Electrical connection
Only a licensed expert may connect the appliance. The
appliance must be installed according to the most recent IEE
regulations (Institute of Electrical Engineers). The appliance
may be damaged if incorrectly connected.
The mains cable must be of the following type:
Make sure the voltage of the power supply corresponds to the
specified value on the rating plate. The rating plate can be
found on the inside of the storage compartment flap.
Ensure that the power supply is properly earthed and that the
fuse and the wiring and piping system in the building can
withstand the load from the appliance.
It is recommended that you configure the circuit for the
appliance to 16 A.
When you route the cable, make sure that:
■
the cable is not trapped or squashed.
■
the cable, for example, does not come into contact with
sharp edges or cutting edges.
■
the cable does not come into contact with parts that can
reach temperatures of more than 50°C above room
temperature.
Connecting the mains cable
■
H05RRF
■
3 x 0.75 mm²
■
230 V~
Leave the mains cable slightly overlong so that you can pull out
the appliance for cleaning purposes.
Proceed as follows:
1. Open the terminal box.
2. Loosen the screw (A) on the terminal block.
3. Loosen the screw contacts.
4. Install a mains cable.
Note: The cable must comply with the specifications in the
section "Type of mains cable".
5. Connect the yellow-green wire to terminal (<).
Note: This wire must be at least 10 mm longer than the other
wires.
6. Connect the blue neutral wire to terminal (N).
7. Connect the cable to terminal (L).
Where the appliance is directly connected to the power supply,
an all-pole isolating switch with a contact gap is required.
Complete disconnection in compliance with the conditions
specified in overvoltage category III must be guaranteed.
The earth cable is excluded from this.
Replacing the mains cable
The mains cable is replaced via the terminal block. The terminal
block is located on the back of the appliance.
/
1
$
29
Gas connection
The appliance must be connected in accordance with the
currently applicable regulations. Before installing the appliance,
check that the local conditions (type of gas and pressure) are
compatible with the appliance settings. The conditions for
setting the appliance can be found on the rating plate.
Connection to the gas lines and seal fitting must be carried out
professionally according to the currently applicable standards.
Gas connection on the appliance
The gas connection (ISO 228-1, 1/2") is located at the rear left
of the appliance. The following connections are provided with
the appliance:
Connecting to liquefied gas
If you connect the appliance to liquefied gas, you must always
install a suitable gas pressure regulator. Use the total gas
consumption of the appliance stated on the rating plate to
select a suitable gas pressure regulator.
Only use connecting lines or flexible hoses which comply with
the applicable regulations and which are approved for this
purpose.
1. Screw the corrugated tube union (C) and the seal (B) to the
gas connection (A).
2. Slide a flexible gas connecting hose onto the corrugated tube
union (C).
Connecting piece ISO 228-1/ISO
7-1 (with seal)
LPG corrugated tube union (with
seal)
$
Default setting of the burners
%
The burners are set up for G30 liquefied gas (29 mbar) on
delivery. A nozzle set for G20 natural gas (20 mbar) is supplied
with the appliance.
&
Connecting to natural gas
Flexible hose
Only use connecting lines or flexible hoses which comply with
the applicable regulations and which are approved for this
purpose.
1. Screw the connecting piece ISO 7-1 (C) and the seal (B) to
the gas connection (A).
2. Hold the connecting piece (C) with a spanner and screw it to
a fixed connecting line (D) or a flexible gas connecting hose.
If you use flexible hoses, make sure that:
■
the hoses do not become trapped or squashed.
■
the hoses are not subject to twisting or pulling forces.
&
■
the hoses, for example, do not come into contact with sharp
edges or cutting edges.
'
■
the hoses do not come into contact with parts that could
reach a temperature higher than 70 °C above room
temperature.
$
%
Only use approved sealing compound to seal the thread.
Make sure that the full length of the hoses is accessible for
inspection.
Installing the safety valve
The installation of a safety valve for opening and closing the
gas supply is a compulsory requirement. Fit the safety valve
between the gas supply line to the appropriate room and the
appliance. Ensure unhindered access to this valve.
Checking for leaks
After connecting the gas line, check the connections for leaks
using soapy water.
Initial use
Switch the appliance on as described in the instructions for
use. Light all the burners and check that the flames remain
stable at both the high and low settings.
30
Converting the gas type
If the appliance is not already set up for the existing type of
gas, the appliance must be converted. The conversion to a
different type of gas must be carried out by an authorised
expert in accordance with the applicable regulations. The rating
plate indicates the type of gas and the gas pressure which
have been pre-set in the factory.
Setting the minimum gas flow
The rating plate is located on the inside of the storage
compartment flap.
4. Adjust the internal setting screw until a stable flame is
In order to convert to a different type of gas, the nozzles must
be replaced and the low flame and primary air may have to be
adjusted.
Hotplate burners
Replacing the nozzles
1. Disconnect the appliance from the power supply.
2. Remove the pan supports.
3. Remove the burner caps (A) and burner cups (B) from the
1. Switch on the gas burner.
2. Turn the control knob for the gas burner towards the small
flame setting.
3. Remove the control knob for the gas burner.
burning correctly.
Loosen the setting screw to increase the gas flow or tighten it
to decrease the gas flow.
Check that the flame does not go out when the gas flow is
quickly changed between maximum and minimum, and vice
versa.
The setting is correct when the height of the small flame is
approx. 3 to 4 mm.
HG72G8155M, HG72G7155M, HG72G7125M, HG72G6155M,
HG72G5154M, HG72G4124M:
burners (C).
$
%
&
4. Remove the nozzle (D) and replace it with an appropriate
nozzle for the new type of gas (see section "General nozzle
table").
HG72G3054M, HG72G2054M:
'
5. Replace the gas label with the new gas label that was
supplied with the nozzle set.
6. Place each burner cup (B) on the burner (C).
7. Position the relevant burner cap (A) exactly on top of the cup
(B).
5. Refit the control knob for the gas burner.
Oven burner
Replacing the nozzles
1. Remove the removable floor of the oven by undoing the 2
$
screws at the front and pulling the floor out upwards and
towards the front.
%
&
8. Refit the pan supports.
31
2. Undo the two screws on the right and the one screw on the
left of the oven burner and pull the burner upwards and
towards the front slightly.
10.Refit the control knob.
11.Make sure that the flame does not go out when the gas flow
is changed quickly from maximum to minimum and vice
versa, and when the appliance door is opened and closed.
Regulating the primary air
The primary air is correctly set when the flame is stable and
blue/green.
1. Undo the screw.
2. Turn the cover clockwise or anti-clockwise.
3. Unscrew the nozzle and replace it with a nozzle which is
suitable for the new type of gas (see "General nozzle table"
section).
The correct cover position can be determined from the
following table:
Type of gas
Setting
G20/20 mbar
4. Replace the gas label with the new label that was supplied
with the nozzle set.
5. To reassemble the oven burner, follow the instructions in the
reverse order.
Setting the minimum gas flow
1. Open the appliance door.
G30/29 mbar
2. Press the control knob for the oven and turn it anti-clockwise
to the maximum setting of 250. The gas burner ignites. Hold
the control knob depressed for around 15 seconds and then
release it.
3. Close the appliance door.
4. Remove the control knob.
5. Through the gas tap opening in the control panel, loosen the
internal setting screw.
6. Replace the control knob and heat the oven for 15 minutes.
7. Then turn the control knob to the minimum setting 140.
8. Remove the control knob again.
9. Now, through the gas tap opening in the control panel, adjust
the internal setting screw until a stable flame is burning
correctly.
Loosen the adjuster screw to increase the gas flow or tighten
it to decrease the gas flow. The setting is correct when the
height of the small flame is approx. 3 to 4 mm.
In the case of a connection to liquefied gas, tighten the
setting screw.
32
3. Tighten the screw again.
4. To reassemble, follow the instructions in the reverse order
and pay attention to the 4 screws in the back wall of the
cooking compartment when inserting the removable floor.
Grill burner
Replacing the nozzles
1. Undo the screw on the left and the 2 screws on the right of
the grill burner and pull the burner downwards and towards
the front slightly.
9. Now, through the gas tap opening in the control panel, adjust
the internal setting screw until a stable flame is burning
correctly.
Loosen the setting screw to increase the gas flow or tighten it
to decrease the gas flow. The setting is correct when the
height of the small flame is approx. 3 to 4 mm.
In the case of a connection to liquefied gas, tighten the
setting screw.
10.Refit the control knob.
11.Make sure that the flame does not go out when the gas flow
is changed quickly from maximum to minimum and vice
versa, and when the appliance door is opened and closed.
Regulating the primary air
The primary air is correctly set when the flame is stable and
blue/green.
1. Undo the screw.
2. Unscrew the nozzle and replace it with a nozzle which is
suitable for the new type of gas (see "General nozzle table"
section).
3. Replace the gas label with the new label that was supplied
with the nozzle set.
4. To reassemble, follow the instructions in the reverse order.
2. Push the inner cover forwards or backwards.
The correct cover position can be determined from the
following table:
Type of gas
Setting
G20/20 mbar
Setting the minimum gas flow
This setting option is not available on model HG72G2054M.
1. Open the appliance door.
2. Press the control knob for the oven and turn it anti-clockwise
to the maximum setting of 250. The gas burner ignites. Hold
the control knob depressed for around 15 seconds and then
release it.
G30/29 mbar
3. Close the appliance door.
4. Remove the control knob.
5. Through the gas tap opening in the control panel, loosen the
internal setting screw.
3. Tighten the screw again.
6. Replace the control knob and heat the oven for 15 minutes.
7. Then turn the control knob to the minimum setting 140.
8. Remove the control knob again.
33
General nozzle table
Type of gas
Natural gas
mbar
20
G20
Liquefied gas
28 - 30/37
Nozzle
Type of burner
Output (W)
Consumption max.
3,000
286 l/h
Number
Bypass
115Y
Gap
High output burner
97Z
Gap
Standard burner
1750
167 l/h
72X
Gap
Economy burner
1000
95 l/h
130k
Gap
Wok burner
3600
343 l/h
150
Gap
Oven burner
4300
410 l/h
105
Gap
Grill burner
2000
191 l/h
85
0.42
High output burner
3,000
219 g/h
Butane
65
0.31
Standard burner
1750
128 g/h
Propane
50
0.27
Economy burner
1000
73 g/h
G30/G31
96
0.60
Wok burner
3600
262 g/h
100
0.55
Oven burner
4300
313 g/h
66
0.65
Grill burner
2000
146 g/h
Positioning and levelling
Positioning the appliance
When installing the appliance, make sure that there is enough
space in the final installation location to pull the appliance
forwards for cleaning and maintenance work.
The ground underneath must be hard and firm. The wall
immediately behind the appliance must be made from nonflammable material, e.g. tiles.
If you need to move the appliance in order to position it, make
sure that the adjustable feet are fully screwed in.
Levelling the appliance
Level the appliance once all other work has been completed.
To do this, turn the adjustable feet.
34
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000722965*
9000722965
911130
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising