Siemens | HR876G8B6A | Instruction manual | Siemens iQ700 Oven Instruction manual

Siemens iQ700 Oven Instruction manual
Built-in oven
HR876G8B6A
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en Instruction manual
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Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information
Steam. . . . . . . . . . .
Meat thermometer .
Cleaning function . .
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.5
.5
.6
.6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . .
Controls . . . . . . . . . . . . . . . . . . .
Display . . . . . . . . . . . . . . . . . . . .
Operating modes menu . . . . . . .
Types of heating. . . . . . . . . . . . .
Steam. . . . . . . . . . . . . . . . . . . . .
Further information . . . . . . . . . . .
Cooking compartment functions
Water tank . . . . . . . . . . . . . . . . .
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. .9
. .9
. .9
. 10
. 10
. 11
. 11
. 11
. 12
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . .
Initial use . . . . . . . . . . . . . . . . . . . . .
Cleaning the cooking compartment .
Cleaning the accessories . . . . . . . . .
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. 14
. 14
. 14
. 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . .
Starting or interrupting operation . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . .
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. 15
. 15
. 15
. 15
. 16
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .19
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Noise . . . . . . . . . . . . . . . . .
Steam-assisted cooking . . .
Reheating . . . . . . . . . . . . . .
Prove dough . . . . . . . . . . . .
Filling the water tank. . . . . .
After every steam operation
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.19
.19
.20
.20
.20
.21
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .22
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 23
Types of heating . . . . . . . . . . . . . . . . . .
Inserting the meat probe into the food .
Setting the core temperature . . . . . . . .
Core temperatures of different foods . .
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.23
.23
.23
.24
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 24
Prior to initiating the cleaning function . . . . . . . . . . . .24
Setting the self-cleaning function . . . . . . . . . . . . . . . .25
Once the cleaning function has ended . . . . . . . . . . . .25
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting up . . . . . . . . . . . . .
Remote Start. . . . . . . . . . .
Home Connect settings . .
Remote diagnostics . . . . .
About data protection . . . .
Declaration of Conformity .
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.26
.26
.26
.26
.26
.27
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .27
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Detaching and refitting the rails . . . . . . . . . . . . . . . . .29
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Removing and fitting the appliance door . . . . . . . . . .29
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .30
Removing and installing the door panels . . . . . . . . . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time exceeded . . . . . . . . . . . . . .33
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .33
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
The appliance door is locked. . . . . . . . . . . . . . . . . . . 18
3
en
Intended use
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
E number and FD number . . . . . . . . . . . . . . . . . . . . . 33
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Information on the settings . . . . . . . . . . . . . . . . . . . . . 34
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 35
J Tested for you in our cooking studio. . . . . . . . 35
Silicone moulds . . . . . . .
Baking . . . . . . . . . . . . . .
Roasting and braising . .
Grilling . . . . . . . . . . . . . .
Convenience products . .
Yogurt . . . . . . . . . . . . . .
Eco heating functions. . .
Acrylamide in foodstuffs .
Slow cook . . . . . . . . . . .
Drying. . . . . . . . . . . . . . .
Preserving . . . . . . . . . . .
Proving dough . . . . . . . .
Defrosting. . . . . . . . . . . .
Reheating . . . . . . . . . . . .
Keeping warm . . . . . . . .
Test dishes. . . . . . . . . . .
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. 35
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. 39
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. 45
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. 49
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. 54
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
4
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
I nt e nd e d us e
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
en
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Steam
: Warning – Risk of scalding!
The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk
of steam
scalding!
■
Hot
is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
■
5
en
Important safety information
Risk
Hot
of liquid
scalding!
may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
■
: Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
: Warning – Risk of fire!
Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk
of fire!
■
The
appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk
of fire!
■
If the
door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
■
: Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
: Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
6
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
: Warning – Risk of burns!
The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk
burns!
■
;ofThe
appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
■
Causes of damage
]Causes of damage
Causes of damge
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en
Steam
Caution!
■
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■
Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■
Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7
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Environmental protection
7Environmental protection
■
Open the appliance door as infrequently as possible
when the appliance is in use.
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
■
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
■
8
Remove any unnecessary accessories from the
cooking compartment.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
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Control panel
Get i ng t o know your ap l i ance
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( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Buttons
on/off
menu
l/
0
c
Menu
Information
Childproof lock
Time-setting
options
Rapid heat up
Meaning
Switches the appliance on and off
Opens the operating modes menu
Displays notes
Activates/deactivates the childproof lock
Opens the time-setting options
menu
Switches rapid heat up on and off
Start/Stop
Starts, pauses or cancels operation
Touch fields
X
Open panel
Fill or empty the water tank
--------
Rotary selector
Use the rotary selector to change the operating modes
and adjustment values shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
9
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Getting to know your appliance
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising temperature in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, the temperaindicator
ture indicator shows the residual heat in the cooking compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ² button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes. In the status bar at the top
right, you can see how many pages there are in the
operating modes menu. If 1/2 is displayed in the status
bar, then you are on the first page of two pages.
Operating mode
Types of heating
Dishes ~ "Dishes" on page 34
Steaming ~ "Steam"
on page 19
Drying ~ "Steam" on page 19
Descale ~ "Cleaning function"
on page 24
Self-cleaning ~ "Cleaning
function" on page 24
Settings ~ "Basic settings"
on page 18
HomeConnect ~ "Home
Connect" on page 26
Use
There are several finely tuned
types of heating for you to prepare your dishes.
Here you can find preprogrammed setting values which
are suitable for many dishes.
There are finely tuned steam
types of heating for you to prepare your dishes.
Use after every operation with
steam.
You can use this to remove limescale from the evaporator.
The self-cleaning function cleans
your oven automatically.
You can adapt your appliance's
basic settings to suit your needs.
This function allows you to connect your oven with a mobile
device.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Temperature
30-275 °C
%
Top/bottom heating
30-300 °C
‘
Hot air eco
30-275 °C
+
Top/bottom heating eco
30-300 °C
4
Hot air grilling
30-300 °C
10
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For gently cooking selected types of food on one level.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
Getting to know your appliance
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Grill, large area
*
Grill, small area
;
.
Pizza setting
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
Slow cooking
70-120 °C
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Bottom heating
30-250 °C
Keeping warm
60-100 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For keeping cooked food warm.
Preheating ovenware
30-70 °C
For preheating ovenware.
CoolStart function
30-275 °C
For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packaging. The cooking time is as specified or shorter. Preheating is not required.
--------
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
For grilling small quantities of food such as steaks, sausages or bread, and for browning food.
The centre part under the grill heating element becomes hot.
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Steam
To make sure you always use the right type of heating
to steam your food, we have explained the differences
and applications below.
Type of heating
Reheating
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Dough proving
Temperature
80-180 °C
30-50 °C
--------
Use
For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
For proving yeast dough and sourdough and for culturing yogurt.
Dough will prove more quickly than at room temperature.The surface of the dough
will not dry out.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
11
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Accessories
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Grill tray
Use for grilling in place of the wire rack
or as a splatter guard.
Only use in the universal pan.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 23
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 19
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
12
When using shelf positions 4 and 5, always insert the
accessory between the two guide bars for the shelf
position.
Accessories can be pulled out approximately halfway
without tipping. With the pull-out rails at levels 1, 2 and
3, you can pull the accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
D
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock, push the pull-out rails back into the
cooking compartment with a certain amount of force.
Accessories
Notes
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
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Example in the picture: Universal pan
■
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
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Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 33
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
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Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Optional accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan, Self-cleaning
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray, Self-cleaning
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray, Self-cleaning
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone, Self-cleaning
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
13
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Before using for the first time
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Pull-out system, 1 level, ,Self-cleaning
The pull-out rails at level 2 allow you to pull the accessories out further
without them tipping.
Pull-out system, 2 levels, Self-cleaning
The pull-out rails at levels 2 and 3 allow you to pull the accessories out
further without them tipping.
Pull-out system, 3 levels, Self-cleaning
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories
out further without them tipping.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
--------
Water hardness range
0
1 (up to 1.3 mmol/l)
2 (1.3 - 2.5 mmol/l)
3 (2.5 - 3.8 mmol/l)
4 (above 3.8 mmol/l)
Setting
0 softened
1 soft
2 medium
3 hard
4 very hard
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 18
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to
descale it when required, you must set your water
hardness range correctly.
Caution!
■
The appliance may become damaged due to the
use of unsuitable liquids.
Do not use distilled water, highly chlorinated tap
water (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
■
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with
steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio
of one to one.
Notes
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened".
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
■
language.
2. Touch the
¿ arrow.
The next setting appears.
Setting the time
The time starts at 12:00.
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow
Setting the date
The default date is "1.1.2014".
1. Use the rotary selector to set the current day, month
and year.
2. Touch the
¿ arrow until you have updated all
settings.
A note appears in the display confirming that the
initial use has been completed.
Setting the water hardness
The default water hardness setting is "very hard".
1. Set the hardness using the rotary selector.
2. Touch the ¿ arrow.
A note appears on the display confirming that the
initial use has been completed.
With HomeConnect
1. Touch "Set using the assistant".
2. Further instructions can be found in section
~ "Home Connect" on page 26
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment without anything in it and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
14
Operating the appliance
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
4. Press the on/off button to switch on the appliance.
5. Fill the water tank. ~ "Filling the water tank"
on page 20
6. Set the specified type of heating, temperature and
steam injection, then start the appliance.
Settings
Type of heating
4D hot air : with added steam ("high")
Temperature
Cooking time
Maximum
1 hour
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Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
dish cloth.
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
compartment. ~ "After every steam operation"
on page 21
Selecting an operating mode
7. Keep the kitchen ventilated while the appliance is
heating.
8. Use the on/off button to switch off the appliance
once the specified time has elapsed.
9. Wait for the cooking compartment to cool down.
10. Clean the smooth surfaces with soapy water and a
11. Empty the water tank and dry the cooking
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Use the on/off button to switch the appliance on.
The on/off symbol above the button lights up in blue.
The studioLine logo appears in the display, followed by
a type of heating and a temperature.
When you select an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options
are available.
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested
type of heating appears with the temperature. You can
start this setting immediately with the Start/Stop button.
If you want to set another type of heating, proceed as
follows.
For other settings, you can change the values as
follows:
Example in the picture: Top/bottom heating at 180 °C.
1. Use the rotary selector to change the type of
heating.
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Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on.
15
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Time-setting options
2. Touch the suggested temperature.
3. Use the rotary selector to change the temperature.
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If a duration has been set, this runs independently of
rapid heating and counts down immediately when
the operation is started.
You can use the l button to check the current
cooking compartment temperature during rapid
heating.
Cancelling
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the display.
4. Press the Start/Stop button to start.
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The set type of heating and the temperature are shown
on the display.
Rapid heat up
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
:
%
4D hot air
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Making settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the c button.
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The c symbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
Notes
■
If you change the type of heating or the temperature,
the rapid heating function is cancelled.
16
Your appliance has different time-setting options.
Time-setting option
Timer
Q
+
Cooking time
*
End
Use
The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
Set a cooking time and an end time. The
appliance switches on automatically so
that the operation ends at the desired
time.
Notes
A cooking time of up to one hour can be set exactly
to the minute.
A cooking time of over one hour can be set in 5minute increments.
■
Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■
After a time-setting option has elapsed, a signal
sounds.
■
Using the l button, you can request information
during operation, which then appears briefly in the
display.
■
Top/bottom heating
OTime-setting options
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the
0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
Time-setting options
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0 button to
close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
Cooking time
If you set the cooking time for your meal, the operation
stops automatically once this time has elapsed. The
oven stops heating.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the
en
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
1. Touch the "End
y" field.
The end time is displayed.
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0 button.
The time-setting options menu opens.
2. Using the rotary selector, set a later end time.
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2. Set the cooking time using the rotary selector.
3. Confirm with the Start/Stop button.
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3. Press the Start/Stop button to start.
You can see the x cooking time counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Cancelling the cooking time
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
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The oven is in standby. The y symbol and the time
when the operation will be finished appear in the status
bar. The operation starts at the appropriate time. You
can see the cooking time counting down in the status
bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Correcting the end time
This is possible if the oven is in standby. Use the 0
button to open the time-setting options menu, touch
17
en
Childproof lock
"End y" and use the rotary selector to correct the end
time. Press the 0 button to close the menu.
Cancelling the end time
This is possible if the oven is on standby. To do so,
open the time-setting options menu using the 0 button.
Touch "End y" and reset the End time using the rotary
selector. The cooking time immediately starts to count
down.
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Chi l dpr o f l ock
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
The appliance door is locked
In the basic settings, you can change the settings so
that the appliance door is also locked in addition to the
control panel.
The appliance door locks if the temperature in the
cooking compartment reaches approx. 50 °C. The H
symbol is displayed in the status bar. When the oven is
switched off, the appliance door locks immediately if the
childproof lock has been activated.
QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Basi c set i ngs
Changing settings
1. Press the On/Off button.
2. Press the menu button.
The operating modes menu opens.
3. Select the "Settings" operating mode.
4.
5.
6.
7.
18
The first basic setting appears and can be changed
using the rotary selector.
Touch the ¿ arrow.
Use the rotary selector to change the values.
Use the ¿ arrow to switch to the next basic settings.
Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Setting
Select language
Time of day
Date
Water hardness
Options
Additional languages possible
Sets the current time
Sets the current date
0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Audible signal duration
Short (30 s)
Medium (1 m)
Long (5 m)
Button tone
Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness
Can be adjusted to one of five different
levels
Clock display
Digital with date
Analogue
Off
Lighting
On during operation
Off during operation
Childproof lock*
Door lock + button lock
Button lock only
Operation after switching Main menu
on
Heating modes
Steaming
Dishes*
Night-time dimming
Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo
Display
Do not display
Fan run-on time
Recommended
Minimum
Pull-out system
Not retrofitted
Retrofitted
Sabbath mode
Switched on
Switched off
Home Connect
Switches Wi-Fi on or off ~ "Home
Connect" on page 26
Steam
Factory settings
Restore
Do not restore
*) Included, depending on appliance model
Caution!
For shelves and single rails: "Not retrofitted" setting.
For sets of two or three rails: "Retrofitted" setting.
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the On/Off button.
2. Press the menu button.
3.
4.
5.
6.
The operating modes menu opens.
Touch "Settings".
Use the ¿ arrow to switch to "Clock".
Use the rotary selector to change the time.
Press the menu button.
"Save" or "Discard" appears on the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
en
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■
Low
■
Medium
■
High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■
4D hot air :
■
Top/bottom heating %
■
Hot air grilling 4
■
Keeping warm R
Starting
`Steam
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheating types of heating are available.
St eam
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
1. Fill the water tank.
2. Set the type of heating using the rotary selector.
3. Touch the "Temperature" field and set the
temperature using the rotary selector.
4. Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5. Press the Start/Stop button to start.
The appliance heats up.
Note: If the water tank runs dry during a steam
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
Note: The operation continues without adding steam.
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
19
en
Steam
Reheating
With the "Reheating W" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
Touch the Menu button.
Touch the "Steaming" field.
Use the rotary selector to set to "Reheating W".
Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
1.
2.
3.
4.
5.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving R" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 35
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
2.
3.
4.
5.
6.
7.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
Touch the Menu button.
Touch the "Steaming" field.
Use the rotary selector to set to "Dough proving R".
Touch the "Temperature" field and set the
temperature using the rotary selector.
Touch the "Duration" field and set the duration using
the rotary selector.
Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
20
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 18
: Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
: Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Caution!
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with steam
is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with the
bottled non-carbonated mineral water with a ratio of
one to one.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
Steam
1. Touch the
X field.
The control panel is pushed forwards automatically.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
2I
1
en
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
: Warning – Risk of burns!
4. Press down on the cover along the seal to prevent
water from leaking out of the water tank.
‚ (Fig. #).
Note: Whether or not there is a cover ‚ depends on
the appliance type.
6. Fill the water tank with cold water up to the "max."
mark (Fig. $).
5. Take out the cover
D
7. Put the cover
‚ back into the opening on the water
tank.
8. Insert the filled water tank (Fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(Fig. &).
I
E
E
9. Slowly slide the control panel downwards and then
push it towards the rear until it is closed completely.
The water tank has been filled. You can start using
operating modes with steam.
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying function" operating mode or
dry the cooking compartment by hand.
Notes
■
Once the appliance has been switched off, the X
field remains lit for a little longer to remind you to
empty the water tank.
■
Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■
Do not clean the water tank in the dishwasher. This
will damage the water tank.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Open the control panel.
Remove water tank.
Carefully remove the lid of the water tank.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
Rub the seal on the lid until dry.
Leave to dry with the lid open.
Place the lid on the water tank and push it down.
Insert the water tank and close the control panel.
Refilling the water tank
Notes
■
Steam-assisted operations continue without adding
steam.
■
If the water tank runs dry during the operation with
the Dough proving or Reheating setting, the
operation is interrupted. Fill the water tank.
21
Sabbath mode
en
4. Leave the appliance door open for 1 hour so that the
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Soak up the water in the drip trough ‚ with a sponge
cloth and wipe it carefully (figure !).
1
cooking compartment dries completely.
FSabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Sab at h mode
D
Starting Sabbath mode
The drip trough ‚ is located below the cooking
compartment (figure ").
2
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
1. Press the On/Off button.
D
2.
3.
4.
A type of heating and a temperature are suggested
in the display.
Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
Touch the suggested temperature and set the
temperature using the rotary selector.
Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
Use the rotary selector to set the required cooking
time.
Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
Starting the Drying function
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
5.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
3.
4.
5.
6.
7.
8.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the On/Off button to switch on
the appliance.
Press the menu button.
The options for selecting an operating mode are
displayed.
Touch the "Next" field.
Touch the "Drying" field.
Press the Start/Stop button.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
22
6.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
Meat thermometer
@Meat thermometer
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Meat t her mo et er
en
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Types of heating
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to choose from.
Some types of heating can be combined with steam.
Switch to "Steam" mode.
:
‘
%
+
;
4
4D hot air
Steam
Hot air eco
Top/bottom heating
Steam
Fish: Insert the meat probe behind the head as far as it
will go towards the spine. Place the whole fish onto the
wire rack and prop it up in the swimming position using
half a potato.
Top/bottom heating eco
Pizza setting
Hot air grilling
Steam
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Use the rotary selector to select the type of heating
or the "Dishes" operating mode.
3. Touch the default temperature and set the
temperature using the rotary selector.
4. Touch the "Core temperature" field and set the core
temperature using the rotary selector.
5. Press the Start/Stop button to start.
The operation begins.
23
en
Cleaning function
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket. The
. symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
: Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
: Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 35
Food
Poultry
Pork
Beef, rare
Beef, medium
Beef, well done
Lamb
Other: Heating/reheating food
Core temperature in
°C
75
75
50
60
70
70
65-75
.Cleaning function
Your appliance is equipped with the "Self-cleaning" and
"Descaling" operating modes.You can use the "Selfcleaning" operating mode to clean the cooking
compartment effortlessly. You can use the "Descaling"
operating mode to remove limescale from the
evaporator.
You can choose from three cleaning settings.
Cl eani ng f unct i on
Setting
1
2
3
Cleaning level
Light
Medium
Intensive
Duration
Approx. 1 hour, 15 minutes
Approx. 1 hour, 30 minutes
Approx. 2 hours
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
: Warning
Risk of burns!
■
The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
■
; The appliance becomes very hot on the outside
during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
: Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Prior to initiating the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance. ~ "Steam" on page 19
When using the cleaning function, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal, do not remove!
24
Cleaning function
Notes
■
You can clean the enamelled accessory supplied at
the same time as carrying out the cleaning function.
You cannot clean any of the wire racks at the same
time. The wire racks are not suitable for cleaning
using the cleaning function; this will discolour them.
Further accessories suitable for cleaning using the
cleaning function are listed in the table for special
accessories. ~ "Accessories" on page 12
■
If the cooking compartment is very dirty, it is best to
clean it without any accessories inside. This will
achieve an optimum result.
If you would like to clean accessories at the same
time, start the cleaning function again.
: Warning
Risk of fire!
■
Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
■
The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
■
If the door seal is damaged, a large amount of heat
will be generated around the door. Do not scrub or
remove the seal. Never operate the appliance if the
seal is damaged or missing.
Risk of fire!
Risk of fire!
: Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
en
Once the cleaning has finished
An audible signal sounds. The oven stops heating.
“Finished” appears in the status bar. Use the 0 button
to switch off the audible signal.
Cancelling the cleaning operation
Use the "On/off" button to switch off the oven. The
cooking compartment door cannot be opened until the
H symbol goes out in the status bar.
Adjusting the cleaning setting
Once cleaning starts, the cleaning setting can no longer
be changed.
You can set the cleaning to run overnight
In the section "Time settings", you can find out how to
delay the end time. This allows you to use the oven at
any time throughout the day. ~ "Time-setting options"
on page 16
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment, in the accessories
on the racks and around the appliance door.
Wipe the pull-out rails with a damp cloth. Then slide the
pull-out rails in and out several times. After cleaning,
some discolouration may remain on the pull-out rails.
This has no effect on performance.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Setting the self-cleaning function
1. Press the menu button.
The operating modes menu opens.
2. Select the "Self-cleaning" operating mode.
Cleaning setting 3 is suggested. You can start the
cleaning process immediately using the "Start/stop"
button or
3. select a different cleaning setting using the rotary
selector.
4. Press the "Start/stop" button to start the cleaning
operation.
Ventilate the kitchen when the cleaning function is
running.
The cooking compartment door locks shortly after
operation starts. The H symbol for the locking
mechanism appears on the right-hand side of the status
bar next to the elapsing duration.
The cooking compartment door cannot be opened until
the H symbol goes out in the status bar.
25
en
Home Connect
oHome Connect
This appliance is Wi-Fi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven
with no network connection and can still be operated
via the display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Home Con ect
Notes
■
Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the
Home Connect app.~ "Important safety
information" on page 5
■
Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
Setting up
To set up Home Connect for your appliance, you
require the following:
The app guides you through the entire process. Follow
the instructions in the app.
Remote Start
In order to start and operate your appliance via the
Home Connect app, you must activate remote start. If
remote start has been deactivated, you can only display
the operating statuses in the Home Connect app and
implement appliance settings.
Note: Some of the operating modes can only be started
on the oven.
Remote start is automatically deactivated:
■
if you open the oven door 15 minutes after remote
start has been activated.
■
if you open the oven door 15 minutes after the end
of operation.
When you start the oven using the controls on the
appliance itself, remote start is automatically activated.
You can now make changes or start a new programme
from your mobile device.
Activating remote start
1. Press the menu button.
2. Touch "Remote start".
C appears in the display.
Home Connect settings
You can adjust Home Connect to suit your
requirements at any time.
Your appliance, which must be connected to the
Note: You will find the Home Connect settings in your
mains and switched on,
appliance's basic settings. Which settings the display
■
A smartphone or tablet with the latest version of the
shows will depend on whether Home Connect has been
iOS or Android operating system,
set up and whether the appliance is connected to your
■
The Home Connect app,
home network.
■
The supplied Home Connect installation instructions,
■
And your appliance within range of the Wi-Fi signal
for your home network
Basic setting
Possible settings
Explanation
WiFi
Switching on/off
You can switch the wireless module on and off. If WiFi is activated, you can use the Home
Connect function. The appliance requires max. 2 W in networked standby.
Network
Connecting to the network/ Switch the network connection on or off as required (e.g. for holiday).
disconnecting from the net- The network information will be retained after the appliance is switched off. After switchwork
ing on the appliance, wait for a few seconds while it reconnects to the network.
Connect to app
Start the connection process between the app and the appliance.
Remote control
on/off
Use the Home Connect app to access the appliance's functions. When it is deactivated,
only the operating statuses are displayed in the app.
The display shows the network and appliance information.
Appliance information l
■
Remote diagnostics
If a fault occurs, the after-sales service can use remote
diagnostics to access your appliance.
Contact the after-sales service, making sure that your
appliance is connected to the Home Connect server
and checking that the remote diagnostics service is
available in your country.
Note: For more information and to check whether the
remote diagnostics service is available in your country,
26
please visit the Help & Support area of the Home
Connect website for your country: www.homeconnect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
Cleaning agent
■
■
■
■
Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
Security certificate of the WiFi communication
module (to ensure a secure IT connection).
The current software and hardware version of your
domestic appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the
appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.siemens-home.bsh-group.com on the
product page of your appliance with the additional
documents.
y
DK
IT
AT
UK
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng agent
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
BE
BG
CZ
ES
FR
HR
HU
MT
NL
SK
FI
SE
5 GHz Wi-Fi: for indoor use only
en
DE
CY
PL
NO
EE
LV
PT
CH
IE
LT
RO
TR
EL
LU
SI
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
If descaler comes into contact with the control
panel, wipe it off immediately. If you leave it, it may
stain the control panel.
27
en
Cleaning agent
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surHot soapy water or a vinegar solution:
faces
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Glass cover for
the interior lighting
Door cover
Rails
Pull-out system
Accessories
28
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 24
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank
Meat thermometer
Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Rails
en
qAppliance door
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Rai l s
Ap l i ance do r
Detaching and refitting the rails
Removing and fitting the appliance door
: Warning – Risk of burns!
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
1
1
2
2
D
E
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket
‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
2
1
F
: Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
1I
D
G
2
E
E
D
E
29
Appliance door
en
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
4. Open the appliance door again slightly. Put the
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
cover back in place and press on it until it clicks
audibly into place (figure #).
5. Close the appliance door.
1
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door from the appliance
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
2I
1
3. Close the cooking compartment door.
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
Close the appliance door carefully.
1
2
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
30
2
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Appliance door
en
6. Push both retainers on the intermediate panel
upwards, but do not remove it (figure %). Hold the
5. Press the front panel at the bottom until it clicks
audibly into place (figure %).
6. Open the appliance door again slightly and remove
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (figure &).
panel with one hand. Remove the panel.
the tea towel.
Clean the panels with glass cleaner and a soft cloth.
: Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
■
Risk of injury!
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Fitting the door on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel at the bottom into the
retainer and push it in firmly at the top (figure !).
2. Push both retainers downwards (figure ").
1
2
3. Insert the front panel at the bottom into the retainers
(figure #).
4. Close the front panel until both upper hooks are
opposite the opening (figure $).
31
en
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
information. ~ "Tested for you in our cooking studio"
on page 35
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
Fault
The appliance does not work
this message appears again, contact the after-sales
service.
Possible cause
The fuse is faulty
Information/remedial action
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Power cut
Check whether other kitchen appliances are working
The appliance door will not open; the The appliance door is locked until the cooking compartment has cooled down.
5 symbol is shown in the display
Wait until the 5 symbol goes out
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
E8010
Press and hold the 1 button until the 1 symbol
goes out
The child lock is activated
The appliance door was opened immediately after the Close the appliance door and press the On/Off button
‚ button was pressed.
The interior lighting has failed
Operations with steam or descaling
do not start or do not continue
The LED bulb is defective
Water tank empty
The panel is open
Descaling locks operations with steam
Faulty sensor
The appliance prompts you to rinse
The power supply was interrupted or the appliance
was switched off during the descaling process
The appliance prompts you to descale The set water hardness range is too low
without the counter appearing beforehand
Buttons flash
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The "Fill water tank" message
appears even though the water tank
is full
32
Normal occurrence caused by condensation behind
the control panel
The appliance is in demo mode
The cooking compartment is too hot for the selected
dish or type of heating
The panel is open
The water tank is not clicked into place
Call the after-sales service
Refill water tank
Close the panel
Carry out descaling
Call the after-sales service
Once the appliance is switched on again, rinse it twice
Carry out descaling
Check the set water hardness range and adjust it, if
necessary
As soon as the condensation has evaporated, the buttons no longer flash
Switch off the fuse in the fuse box and switch it back
on again after approx. 10 seconds. Switch on the
appliance and select "Demo mode off" in the settings.
Allow the cooking compartment to cool down and
start again
Close the panel
Click the water tank into place
~ "Steam" on page 19
Faulty sensor
Call the after-sales service
The water tank has fallen off. Due to the impact, com- Order a new water tank
ponents inside the water tank have come loose, and
the tank is leaking.
Customer service
Panel does not open X
Power cut
The circuit breaker is faulty
Check whether other kitchen appliances are working
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
Go to www.home-connect.com
Faulty sensor
Home Connect does not work correctly.
The cooking compartment becomes Drying function is switched on.
hot during microwave-only operation.
To prevent condensation forming when the appliance
is in microwave-only mode, the appliance will automatically switch on the top heating element when it is
set to 600 W or "Max.". The cooking result is not
affected by this.
You can switch this function off in the basic settings.
Observe the information on the microwave.
--------
Maximum operating time exceeded
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
en
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
(1U
)'
=1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
33
en
Dishes
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
PDishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Di shes
Information on the settings
■
■
■
■
■
■
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 35
Steam-assisted cooking
For some food, the steam function is automatically
activated. General information on the steam function
can be found in the relevant section. ~ "Steam"
on page 19
34
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 23
Selecting a dish
The dishes are arranged in a uniform structure:
■
■
■
Category
Food
Dish
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Categories
Cake
Bread, bread rolls
Pizza, savoury cakes
Bakes, soufflés
Frozen products
Poultry
Meat
Fish
Vegetables
Food
Cakes in tins
Cakes on baking trays
Small baked items
Biscuits
Bread
Bread rolls
Pizza
Savoury cakes, quiches
Lasagne, fresh
Soufflé in individual moulds
Fruit crumble
Yorkshire pudding
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Chicken
Duck, goose
Turkey
Pork
Beef
Lamb
Meat dishes
Fish
Baked potatoes, whole
Tested for you in our cooking studio
Categories
Reheat, crisp up
Food
Vegetables
Menu
Baked goods
Side dishes
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
1. Press the menu button.
The operating modes menu will open.
2. Select "Dishes" mode.
The first category will appear on the display.
3. Use the rotary selector to select the category you
require.
Touch the "Next" field.
Use the rotary selector to select the food.
Touch the "Next" field.
Use the rotary selector to select the dish.
Touch the "Next" field.
Turn the rotary selector to set the weight.
Note: Touch the "Tip" field for information on the
best shelf position, cookware, etc. to use.
10. Press the Start/Stop button to start.
4.
5.
6.
7.
8.
9.
Once you have implemented all the settings, start the
appliance by pressing the Start/Stop button.
For settings that use steam, the appliance only starts
after it has heated up.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 16
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
en
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Silicone moulds
We recommend dark-coloured metal baking tins for
ideal cooking results.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
35
en
Tested for you in our cooking studio
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
■
■
■
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Steam in- Cooking
tensity
time in mins
One level baking
Victoria sponge cake
2x Ø20 cm tins
2
160-170*
-
25-30
Victoria sponge cake
2x Ø20 cm tins
2
150-160
1
25-35
Light fruit cake
high Ø20 cm tin
2
140-160
-
70-90
Light fruit cake
high Ø20 cm tin
2
:
:
:
:
140-150
1
90-100
* Preheat
36
Tested for you in our cooking studio
Dish
Accessories/cookware
Rich fruit cake
high Ø23 cm tin
Shelf position
2
Fruit crumble
flat glass dish
3
Sponge cake (fat-free), 3 eggs
springform cake tin Ø26 cm
2
Sponge cake (fat-free), 3 eggs
springform cake tin Ø26 cm
2
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
Swiss roll
swiss roll tin
3
Swiss roll
swiss roll tin
3
Fruit pie
plate Ø20 cm or pie tin
2
Quiche
quiche tin (dark coated)
3
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
Scones
baking tray
3
Biscuits
baking tray
3
Small cakes
12-cup tin
3
Puff pastry slices
baking tray
3
Puff pastry slices
baking tray
3
Jam tarts
12-cup tin
3
Meringue
baking tray
3
Pavlova
baking tray
3
Soufflé
1.2l soufflé dish
2
Soufflé
1.2l soufflé dish
2
Soufflé
individual moulds
2
Choux pastry
baking tray
3
Choux pastry
baking tray
3
Meat pie
rectangular pie tin
2
Meat pie
rectangular pie tin
2
Yorkshire pudding
12-cup tin
3
Jacket potatoes
baking tray
3
Jacket potatoes
universal pan
3
Pizza, homemade
baking tray
3
Pizza, homemade, thin base
pizza tray
2
Pizza, homemade, thin base
pizza tray
2
Multishelf baking
Victoria sponge cake, 2 levels
4x Ø20 cm tins
3+1
Scones, 2 levels
2 baking trays
3+1
Biscuits, 2 levels
2 baking trays
3+1
Biscuits, 3 levels
3 baking trays
5+3+1
Small cakes, 2 levels
2x 12-cup tins
3+1
Puff pastry slices, 2 levels
2 baking trays
3+1
Puff pastry slices, 3 levels
3 baking trays
5+3+1
Type of
heating
:
:
:
:
en
Temperature in °C
130-150
Steam in- Cooking
tensity
time in mins
150-180
150-170*
-
35-45
160-170*
-
25-35
150-160
1
-
10
20-25
30-50
10
30-35
10-15
:
:
150-170*
:
:
;
;
:
:
:
:
:
:
:
:
:
:
:
:
%
:
:
:
:
:
:
:
;
%
;
180-190*
1
-
180-190*
1
10-15
160-170
-
55-65
190-210
-
30-40
180-200*
-
20-30
190-200
2
30-40
180-200*
-
10-14
140-160*
-
10-25
140-160*
-
20-30
170-190*
-
20-35
200-220*
1
15-25
170-190*
-
15-30
80-90*
-
120-150
90-100*
-
120-180
160-170*
-
35-45
160-180
2
35-45
170-190
-
65-75
190-210*
-
30-40
200-220*
1
25-35
180-190
-
40-50
170-180
2
40-50
200-220*
-
15-25
150-170
-
75-90
180-190
2
40-50
200-220
-
25-35
250-270
-
20-25
210-220
-
25-30
:
:
:
:
:
:
:
160-170*
-
25-35
170-190*
-
12-16
140-160*
-
10-25
140-160*
-
15-30
140-160*
-
22-32
170-190*
-
25-45
170-190*
-
25-45
150-160
* Preheat
37
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Jam tarts, 2 levels
2x 12-cup tins
Shelf position
3+1
Meringues, 2 levels
2 baking trays
3+1
Jacket potatoes, 2 levels
universal pan + baking tray
3+1
(White) Bread, 2 levels
4x loaf tins
3+1
Pizza, homemade, 2 levels
universal pan + baking tray
3+1
Type of
heating
:
:
:
:
:
Temperature in °C
170-190*
Steam in- Cooking
tensity
time in mins
20-35
80-90*
-
120-150
150-170*
-
75-90
170-190*
-
30-40
180-200
-
35-45
* Preheat
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
38
Tested for you in our cooking studio
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
en
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 23
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
39
en
Tested for you in our cooking studio
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
■
Type of heating used:
■
: 4D hot air
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
■
■
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Steam in- Time in min.
tensity
Beef
Slow roasting joint
wire rack
2
140-150
-
35+40
Slow roasting joint, 1.5 kg
wire rack
2
:
:
130-140
Top side / Top rump
wire rack
2
160-170
70-80
40-50
30+25
Top side / Top rump, 1.5 kg
wire rack
2
:
:
1
-
170-180
1
100-120
Lamb
Leg (bone-in)
wire rack
2
160-170
-
25+25
Leg (bone-in), 1.5 kg
wire rack
2
180-190
1
80-90
Shoulder (bone-in)
wire rack
2
160-170
-
25+20
Shoulder (boned and rolled)
wire rack
2
170-180
-
25+25
Rack of lamb**
wire rack
2
180-190*
-
15+25
Rack of lamb (each 700 g)
wire rack
2
:
:
:
:
:
:
200
170-180
1
20
25-30
Pork
Roasting joint
wire rack
2
180-190
-
30+35
Roasting joint, 1.5 kg
wire rack
2
:
:
Loin joint
wire rack
2
120
190-200
160-170
180-190
3
1
-
30
30
80-100
35+35
Loin joint, 1 kg
wire rack
2
Belly
wire rack
2
180-190
170-180
170-180
1
-
25-30
70-80
30+25
Gammon joint
wire rack
2
160-170
-
30+30
Gammon joint, 1.5 kg
wire rack
2
170-180
2
100-120
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
40
:
:
:
:
:
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Steam in- Time in min.
tensity
Poultry
Chicken, whole
wire rack
2
170-180
-
25+15
Chicken, whole, 1.5 kg
wire rack
2
180-190
2
65-75
Chicken, portion (each 200-250 g)*** wire rack
2
190-200
-
35-45
Chicken, portion (each 200-250 g)*** wire rack
2
200-210
2
35-45
Duck
wire rack
2
180-190
-
25+20
Duck, 2-3 kg
wire rack
2
:
:
:
:
:
:
Turkey, crown****
wire rack
2
160-170
170-180
150-160
2
-
70-90
30-40
20+15
Turkey, crown, 3 kg
wire rack
2
140-150
2
100-140
Turkey, thighs
wire rack
2
170-180
-
25+30
Turkey, whole, 4-8 kg*****
wire rack
2
150-160
-
12+12
Turkey, whole, 7 kg
wire rack
1
140-150
170-180
2
-
120-150
30-40
Meat dishes
Meat loaf
cookware, uncovered
2
170-180
-
20+35
Meat loaf, 1 kg
cookware, uncovered
2
:
:
190-200
1
70-80
cookware, covered
2
:
140*
-
100-120
cookware, covered
2
140*
-
90-100
Braising steak
cookware, covered
2
:
:
140
-
65+60
Complete meal
With beef
wire rack + wire rack
4+1
:
160, then
200 (Yorkshire Pudding)
-
With chicken
wire rack + wire rack
4+1
:
180
With chicken, 1.5 kg
wire rack + wire rack
4+2
:
180
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat
:
:
:
:
:
calculation for
meat (see
table above)
+ 15-25 for
Yorkshire
Pudding
calculation for
chicken (see
table above)
low (steam 65-75
0 when
Yorkshire
Pudding is
inserted)
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
41
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Tested for you in our cooking studio
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the
preparation of whole poultry, fish, and also meat, e.g.
roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
42
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Tested for you in our cooking studio
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting
Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
en
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 23
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
43
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Tested for you in our cooking studio
Types of heating used:
■
4 Circulated air grilling
■
( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories
Shelf position
Type of
heating
Temperature in C /
Grill setting
Steam in- Time in min.
tensity
Beef
Steaks, height 2-3 cm**
wire rack
3
(
3
-
Burger, height 1-2 cm
wire rack
3
(
3*
-
Top side / Top rump
wire rack
2
4
150-160
-
Lamb
Steaks, height 2-3 cm
wire rack
3
(
3*
-
Chops, height 2-3 cm
wire rack
3
(
3
-
Leg (bone-in)
wire rack
2
170-180
-
Leg (bone-in), 1.5 kg
wire rack
2
170-180
1
80-90
Shoulder (bone-in)
wire rack
2
170-190
-
25+15
Shoulder (boned and rolled)
wire rack
2
170-180
-
20+15
Rack of lamb
wire rack
2
4
4
4
4
4
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
25+30
190-200
-
15+25
Pork
Steaks, height 2 cm
wire rack
5
(
2
-
Chops, height 2-3 cm
wire rack
3
(
3*
-
Burger, height 1-2 cm
wire rack
3
(
3***
-
Bacon rashers
wire rack
3
(
3*****
-
Sausages, thickness 2 4 cm
wire rack
3
3****
-
Roasting joint
wire rack
2
180-200
-
30+40
Loin joint
wire rack
2
180-200
-
35+35
Belly
wire rack
2
200-220
-
30+25
Belly, 1 kg
wire rack
2
(
4
4
4
4
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
Gammon joint
wire rack
2
4
170-180
190-200
180-200
1
-
50-60
25-35
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
3
4
210-230
-
20-30
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
44
1st side 10-12
2nd side 3-5
1st side 6-8
2nd side 4-6
30+30
Tested for you in our cooking studio
Dish
Accessories
Chicken drumstick, 150 g each
wire rack
Shelf position
3
Type of
heating
Chicken breast, boned, 150 g
each
wire rack
3
4
(
Chicken breast, boned, 150 g
each
Chicken, whole
wire rack
3
wire rack
2
Chicken, whole, 1.5 kg
wire rack
2
Chicken, portion, bone-in 200250 g each******
Chicken, portion, bone-in 200250 g each******
Duck, 2-3 kg
wire rack
en
Temperature in C /
Grill setting
210-220
Steam in- Time in min.
tensity
2
30-40
3***
-
4
200-210
2
1st side 10-15
2nd side 10-15
20-30
200-220
-
20+15
180-190
2
65-75
3
4
4
4
200-220
-
30-45
wire rack
3
4
200-210
2
35-45
wire rack
2
190-200
-
20+20
Duck, 2-3 kg
wire rack
2
150-160
2
100-120
Turkey, thighs
wire rack
2
180-190
-
25+30
Turkey, whole, 4-8 kg
wire rack
2
140-160
-
12+12
Turkey, whole, 7 kg
wire rack
1
4
4
4
4
4
140-150
170-180
2
-
120-150
30-40
Fish
Trout, whole, 300 g each
wire rack
2
170-190
-
20-30
Fillets, each 150 g
wire rack
4
4
(
1***
-
1st side 5-10
2nd side 5-10
Toast
Grilling white bread**
wire rack
5
(
3
-
4-6
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■
Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■
Observe the instructions on the packaging.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
45
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Tested for you in our cooking studio
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
, coolStart function
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
■
■
■
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Steam in- Cooking
tensity
time in mins.
Pizza, chilled
Pizza, chilled
wire rack
3
;
190-210
-
10-15
Pizza, frozen
Pizza, thin base*
wire rack
3
-
-
-
Pizza, thin base, 2 levels
universal pan + wire rack
3+1
190-210
-
20-25
Pizza, thick base
wire rack
3
-
-
-
Pizza, thick base, 2 levels
universal pan + wire rack
3+1
190-210
-
20-30
Pizza baguette*
wire rack
3
,
:
,
:
,
-
-
-
Potatoe products, frozen
Oven chips*
universal pan
3
-
-
-
Oven chips, 2 levels
universal pan + baking tray
3+1
190-210
-
30-40
Croquettes*
universal pan
3
-
-
-
Hash browns*
universal pan
3
-
-
-
Potatoe wedges*
universal pan
3
,
:
,
,
,
-
-
-
Baked goods, frozen, prebaked
Rolls, baguettes*
universal pan
3
-
-
-
Rolls, baguettes
universal pan
3
,
%
180-200
1
15-25
* Observe information on the packaging
** Turn during cooking
46
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Steam in- Cooking
tensity
time in mins.
Fried food, frozen
Fish fingers**
universal pan
3
200-220
-
20-30
Chicken nuggets
universal pan
3
%
,
-
-
-
Food, chilled
Lasagna, 500 g
ovenproof dish on wire rack
2
-
-
-
Lasagna, 500 g
ovenproof dish on wire rack
2
180-190
2
30-40
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
180-200
-
30-40
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
,
:
;
:
160-170
2
35-45
Food, frozen
Lasagna, 500 g
ovenproof dish on wire rack
2
-
-
-
Lasagna, 500 g
ovenproof dish on wire rack
2
180-190
2
40-50
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
180-200
-
50-70
Lasagna, 1,5 kg
ovenproof dish on wire rack
2
,
:
;
:
160-170
2
45-55
* Observe information on the packaging
** Turn during cooking
It is sufficient to heat UHT milk to 40 °C.
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■
R Proving dough
and then leave it to cool down to 40 °C.
Dish
Cookware
Shelf position
Type of
heating
Yoghurt
cooking compartment floor
R
individual moulds
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 275 °C, and for Top/
bottom heating eco, select a temperature of between
Temperature in °C
35-40
Cooking
time in hours
5-6
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
47
en
Tested for you in our cooking studio
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
‘ Hotair Eco
■
+ Top/bottom heating Eco
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake
2x Ø20 cm tins
2
170-180
25-35
Light Fruit Cake
high Ø20 cm tin
2
150-170
70-90
Rich Fruit Cake
high Ø23 cm tin
2
140-160
120-180
Fruit crumble
flat glass dish
3
160-180
40-70
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
160-170
25-40
Swiss Roll
swiss roll tin
3
180-190
15-25
Fruit Pie
plate Ø20 cm or pie tin
2
170-190
60-75
Quiche
quiche tin (dark coated)
3
190-210
35-45
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
190-200
40-50
Scones
baking tray
3
190-210
15-20
Jam tarts
12-cup-tin
3
180-200
20-30
Soufflé
1,2L-soufflé dish
2
160-170
40-50
Meat Pie
rectangular pie tin
2
190-200
40-55
Jacket Potatoes
baking tray
3
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
150-170
60-90
Meat
Beef, slow roast joint
wire rack
2
‘
140-150
35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat
cookware, covered
2
140
100-120
Braising steak
cookware, covered
2
‘
‘
140
65+60
Fish
Fish, braised, whole 300 g, e. g. trout
cookware, covered
2
190-210
25-35
Fish, braised, whole 1,5kg, e. g. salmon
cookware, covered
2
190-210
45-55
Fish fillet, plain, braised, 100 g
cookware, covered
2
+
+
+
190-210
15-25
48
Tested for you in our cooking studio
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
en
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Dish
Cookware
Poultry
Duck breast, medium rare, 300 g each Cookware, uncovered
Chicken breast fillet, 200 g each, well Cookware, uncovered
done
Turkey breast, boned, 1 kg, well done Cookware, uncovered
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
* Preheat
Cookware, uncovered
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■
. Slow cooking
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Cooking
time in
mins
2
6-8
90*
45-60
2
.
.
4
120*
45-60
2
.
6-8
120*
110-130
2
.
6-8
80*
130-180
49
en
Tested for you in our cooking studio
Dish
Cookware
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Fillet of pork, whole
Cookware, uncovered
2
.
4-6
80*
Cooking
time in
mins
45-70
Cookware, uncovered
2
.
6-8
100*
150-180
Cookware, uncovered
2
4-6
80*
90-120
Sirloin, 5-6 cm thick
Cookware, uncovered
2
6-8
80*
120-180
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered
2
.
.
.
4
80*
30-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Cookware, uncovered
2
6-8
80*
80-140
Joint of veal, 7-10 cm thick, 1.5 kg
Cookware, uncovered
2
6-8
80*
140-200
Fillet of veal, whole, 800 g
Cookware, uncovered
2
4-6
80*
70-120
Veal medallions, 4 cm thick
Cookware, uncovered
2
.
.
.
.
4
80*
30-50
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
2
4
80*
30-45
Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered
2
.
.
6-8
95*
120-180
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Fillet of beef, 1 kg
* Preheat
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 3
■
2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
: 4D hot air
■
Fruit, vegetables and herbs
Accessories
Type of
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
1-2 wire racks
80
Stone fruit (plums)
1-2 wire racks
:
:
Cooking
time in
hours
5-9
80
8-10
50
Tested for you in our cooking studio
en
Fruit, vegetables and herbs
Accessories
Type of
heating
Temperature in °C
Root vegetables (carrots), grated, blanched
1-2 wire racks
80
Sliced mushrooms
1-2 wire racks
60
6-9
Herbs, washed
1-2 wire racks
:
:
:
Cooking
time in
hours
5-8
60
2-6
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Type of heating used:
■
: 4D hot air
Preserving
Cookware
Vegetables, e.g. carrots
1-litre preserving jars
Shelf posi- Type of
tion
heating
1
:
Vegetables, e.g. cucumbers
1-litre preserving jars
1
:
Stone fruit, e.g. cherries, damsons
1-litre preserving jars
1
:
Temperature in °C
160-170
120
160-170
160-170
-
Cooking time in mins.
Before it starts bubbling:30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling:30-40
Residual heat:35
51
en
Tested for you in our cooking studio
Preserving
Cookware
Pomes, e.g. apples, strawberries
1-litre preserving jars
Proving dough
Dough will prove considerably more quickly using the
"Dough proving" heating type than at room temperature
and does not dry out. Only start operation when the
cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Shelf posi- Type of
tion
heating
1
:
Temperature in °C
160-170
-
Cooking time in mins.
Before it starts bubbling:30-40
Residual heat: 25
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■
R Proving dough
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Step
Temperature in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items
Bowl
2
R
35-40
30-45
Universal pan
2
R
35-40
10-20
Bowl
2
R
40-45
40-90
Tin on wire rack
2
R
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
40-45
30-60
Bowl
2
R
20-30
Universal pan
2
R
Dough fer35-40
mentation
Final fermen- 35-40
tation
Bowl
2
R
35-40
30-40
Universal pan
2
R
35-40
15-25
Bowl
2
R
35-40
25-40
Universal pan
2
R
35-40
10-20
Bowl
2
R
35-40
30-40
Universal pan
2
R
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
35-40
15-25
Rich dough, e.g. panettone
Yeast dough, savoury
E.g. pizza
Bread dough
White bread
Multigrain bread
Bread rolls
52
10-15
Tested for you in our cooking studio
Defrosting
Use heating type 4D hot air to defrost fruit, vegetables
and baked items. Poultry, meat and fish should ideally
be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■
1 wire rack: Level 2
■
2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
en
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
■
: 4D hot air
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general
Baking tray
2
:
50
40-70
Cake
Cake, moist
Baking tray
2
50
70-90
Cake, dry
Baking tray
2
:
:
60
60-75
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■
W Reheating
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg
Cookware, uncovered
2
120-130
15-25
250 g
Cookware, uncovered
2
W
W
120-130
5-15
Dishes, chilled
Plated meal, 1 portion
Cookware, uncovered
2
120-130
15-25
Soup, stew, 400 ml
Cookware, uncovered
2
W
W
120-130
10-25
* Preheat
53
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, e.g. lasagne, potato gratin
Cookware, uncovered
2
W
120-130
Cooking
time in
mins.
8-25
Cookware, uncovered
2
120-140
10-25
Pizza, cooked
Wire rack
2
W
W
170-180*
5-15
Baked goods
Bread rolls, baguette, baked
Wire rack
2
150-160*
10-20
Pastries (vol-au-vents)
Wire rack
2
W
W
180*
4-10
Baked goods, frozen
Pizza, cooked
Wire rack
2
170-180*
5-15
Bread rolls, baguette, baked
Wire rack
2
W
W
160-170*
10-20
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
54
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
en
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessory
Shelf posi- Type of
tion
heating
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
Baking
Shortbread
Baking tray
3
140-150*
-
25-40
Shortbread
Baking tray
3
140-150*
-
25-40
Shortbread, 2 levels
Universal pan + baking tray
3+1
140-150*
-
30-40
Shortbread, 3 levels
Baking trays + universal pan
5+3+1
130-140*
-
35-55
Small cakes
Baking tray
3
160*
-
20-30
Small cakes
Baking tray
3
150*
-
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
150*
-
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
140*
-
35-45
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
160-170**
-
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
160-170**
-
30-40
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
%
:
:
:
%
:
:
:
%
:
:
150-160
Fatless sponge cake, 2 levels
Springform cake tin, diameter 26 cm
3+1
150-170**
10
20-25
30-50
Apple pie
2 x black plate tins, diameter 20 cm
2
170-180
-
60-80
Apple pie
2 x black plate tins, diameter 20 cm
2
180-200
-
60-80
Apple pie, 2 levels
2 x black plate tins, diameter 20 cm
3+1
:
;
%
:
1
-
170-190
-
70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■
( Grill, large area
Dish
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Grilling
Toasting bread*
Wire rack
5
3
4-6
Beefburger, 12 pieces**
Wire rack
4
3
25-30
(
(
* Do not preheat
** Turn after 2/3 of the total time
55
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