Siemens | HQ737357Z | Instructions for use | Siemens iQ500 Gas range cooker Instructions for Use

Siemens iQ500 Gas range cooker Instructions for Use
Free standing cooker
HQ737357Z
en
Instruction manual
en
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy with your oven . . . . . . . . . . . . . . . . . . . 8
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
Removing and installing the door panels . . . . . . . . . .20
Removing and fitting the appliance door . . . . . . . . . .20
Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .21
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 22
J Tested for you in our cooking studio. . . . . . . . 22
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Tips for using your appliance . . . . . . . . . . . . . . . . . . .23
* Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . .
The electronic clock . . . . .
The hob . . . . . . . . . . . . . .
Control knob for oven . . .
Cooling fan. . . . . . . . . . . .
The storage compartment
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Setting the time . . . . . . . . . . .
Baking out the oven . . . . . . . .
Cleaning the burner caps and
Cleaning the accessories . . . .
.....
.....
cups .
.....
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. 14
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1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Timer . . . . . . . . . . . . . . . . . .
Cooking time . . . . . . . . . . . .
End time. . . . . . . . . . . . . . . .
Checking the time settings. .
Time . . . . . . . . . . . . . . . . . .
Changing the audible signal
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D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Suitable cleaning agents . . . . . . . . . . .
Surfaces in the cooking compartment .
Keeping the appliance clean . . . . . . . .
Cleaning the cooking compartment . . .
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. 17
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p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing the hook-in racks. . . . . . . . . . . . . . . . . . . . 19
Inserting the hook-in rack. . . . . . . . . . . . . . . . . . . . . . 19
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
The appliance is adjusted to operate on
specific details that are indicated in the rating
label.
Do Not tamper with the appliance as this may
cause permant damage. If there is any visable
I nt ended us e
4
or functional damage please contact you local
call centre.
Close the safety valve on the gas supply line if
the cooker will not be used for a prolonged
period.
Please refer to the rating label attached to the
stove for the type of gas.
(Important safety
information
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■
Immediately shut off the gas supply or close
the gas cylinder valve.
■
Immediately extinguish all naked flames
and cigarettes.
■
Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■
Open windows and ventilate the room.
■
Call the after­sales service or the gas
supplier.
I mpor t ant saf et y i nf or mat i on
: Warning – Risk of asphyxiation!
The use of a gas cooker leads to a build-up of
heat, moisture and products of combustion in
the room where the appliance is installed.
Ensure that the installation room is well
ventilated. The natural ventilation openings
must be kept open or a mechanical ventilation
device must be provided (e.g. an extractor
hood). Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical ventilation
device at a higher setting).
General information
: Warning – Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper must
not protrude over the accessories.
Important safety information
Combustible
objects that are left in the
Risk
of fire!
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
■
Hot
Risk
of oil
fire!and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
■
The
become very hot. Never place
Risk
of hotplates
fire!
combustible items on the hob. Never place
objects on the hob.
■
The
appliance becomes very hot and
Risk
of fire!
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
■
When
gas hotplates are in operation without
Risk
of fire!
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with cookware
on them.
■
The
Risk
of rear
fire! of the appliance becomes very hot.
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■
Accessories
and ovenware become very
Risk
of serious burns!
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■
Alcoholic
Risk
of burns!vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
The
hotplates and surrounding area
Risk
of burns!
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
■
The
parts become very hot when
Risk
of accessible
burns!
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■
■
en
Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■
When
you open the appliance door, hot
Risk
of scalding!
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■
Water
in a hot cooking compartment may
Risk
of scalding!
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
■
Incorrect
Risk
of injury!repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
■
The
hinges on the appliance door move
Risk
of injury!
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
Faults
or damage to the appliance are
Risk
of injury!
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
■
Unsuitable
Risk
of injury! pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk
■
If the
of injury!
appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
■
5
en
Important safety information
: Warning – Risk of tipping!
: Warning – Gas-pressure regulator!
This appliance requires an operating pressure
of 2,8 kPa at the appliance. A suitable LPG
regulator that complies with the requirements
of SANS 1237 must be installed.
: Warning – Important Information for the
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our trained
after-sales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock and on
serious
injury!appliances
■
The
cable insulation
electrical
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock!the cooking compartment
■
When
replacing
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Burn-Back (Fire in burner tube
or chamber)!
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off the
gas supply at the control valve on the panel.
After ensuring the flame is extinguished, re-light
the appliance in the normal manner. Should the
appliance again burn back, close the control
valve and call a service technician. Do not use
the appliance again until the service technician
has declared that it is safe to do so.
6
user!
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying their
registration number. Ask to be shown the card
before allowing the installation work to
commence and make a note of the Installer
QCC number. Upon completion of the
installation, the installer is required to explain
the operational details of the appliance
together with the safety instructions. You will
be asked to sign acceptance of the installation
and be provided with a completion certificate.
You should only sign for acceptance of the
installation when the installation is completed
to your satisfaction.
Note that your invoice is required in the event
that you wish make a guarantee claim.
: Warning – Important Information for the
installer!
This appliance may only be installed by a LP
gas installer registered with the Liquefied
Petroleum Gas Association of Southern Africa.
The appliance must be installed in accordance
with the requirements of SANS 10087-1 and
any fire department regulations and/or local
bylaws applicable to the area. If in doubt
check with the relevant authority before
undertaking the installation. Upon completion
of the installation you are required to fully
explain and demonstrate to the user the
operational details and safety practices
applicable to the appliance and the
installation.
: Warning – Risk of overheating!
Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.
Causes of damage
]Causes of damage
Causes of damge
Hob
Caution!
■
Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■
Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■
Do not use roasting dishes if they must be heated
using two burners. This will cause heat
accumulation. The appliance could be damaged.
■
Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■
Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■
Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■
Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■
Ensure that the hotplate/burner is never switched on
when the hob cover is on, e.g. by children playing.
en
Oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Cooling with the appliance door open: only allow the
cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.
■
Heavily soiled oven seal: if the oven seal is heavily
soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.
■
Oven door as a bearing surface: do not stand or
place objects on the oven door when it is open. Do
not hang objects on the oven door.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■
Heavy accessories: do not pull out heavily laden
accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.
7
en
Environmental protection
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe
or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
Open the oven door as infrequently as possible
while cooking, baking or roasting.
It is best to bake more than one cake, one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.
For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
Saving energy with the hob
■
■
■
■
Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
Always place a suitable lid on the saucepan.
Switch to a lower heat setting in good time.
The gas flame must always be in contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
8
Getting to know your appliance
*Getting to know your
appliance
en
Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.
Depending on the appliance model, individual details
may differ.
Get i ng t o know your ap l i ance
Explanation
1
Splatter guard
2
Hob
3
Control panel
4
Oven
5
Storage compartment
The control panel
Explanation
1
Control knob for oven temperature
2
Oven indicator light
3
Buttons and display
4
Control knob for oven functions
5
Control knob for cooking zones
9
en
Getting to know your appliance
The electronic clock
The hob
With the electronic clock, you can set a cooking time.
An audible signal sounds once the cooking time has
elapsed.
Electronic clock display
: Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Function buttons for the electronic clock
Symbol
V
Meaning
Timer
-
Minus
+
Plus
x
Cooking time
y
End time
=
Ready for use
18·30
Clock or time
display
,
10
Automatic
programme
Use
Opens the menu for
setting the timer. The
symbol shows that the
timer is set.
Reduces the cooking
time or the time
Increases the cooking
time or the time
Opens the menu for
setting the cooking
time
Opens the menu for
setting the end time
The symbol shows that
the appliance is ready
for use.
Displays the clock,
timer, cooking time and
end time.
The symbol shows
when an automatic
programme is saved.
Explanation
1
High-output burner (2.9 kW)
2
Wok burner (4 kW)
3
Standard burner (1.8 kW)
4
Ventilation opening
5
Economy burner (1.0 kW)
Types of gas burner
Gas burners
Economy
burner
Standard
burner
High output
burner
Wok burner
Pot/pan diameter
12 - 14 cm
16 - 22 cm
18 - 26 cm
18 - 26 cm
Getting to know your appliance
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
Control knob for hotplates
This control knob is used to adjust the heat setting of
the gas burner hotplates.
The symbols above the control knob show you the gas
burner to which the control knob belongs.
Setting
Ú
˜
™
Meaning
Off
Large flame, highest power
Economy flame, lowest power
en
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Type of heating
: Hot air
Use
For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
+ Eco*
For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
2 Top/bottom
For cakes with very moist
heating and fan toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
% Top/bottom
For traditional baking and
heating
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
0 Bottom heating For the final baking stage (such
and fan
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
The heat is emitted from below.
The fan circulates the hot air
around the food.
4 Hot air grill
For roasting poultry, whole fish
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
( Full-surface grill For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
? Defrosting
For gently defrosting frozen food.
*Type of heating used to determine the energy efficiency class in
accordance with SANS 60350-1.
Temperature selector
You can use the temperature selector to set the
temperature.
Setting
Û
50 - 260
Meaning
Off
Temperature range in °C
There is a limit stop between positions 260 and Û. Do
not turn the knob beyond this point.
11
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Accessories
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Accessories
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
Description
Baking and roasting shelf
For ovenware, cake tins, joints, grilled
items, frozen meals.
Enamel baking tray
For tray bakes and small baked products.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.
Espresso attachment
Attachment for an espresso pot; for
placing on the economy burner.
Locking pins
For locking the hinges.
: Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
--------
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
: Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
12
Accessories
en
Locking function
Special accessories
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.
You can buy accessories from the after-sales service.
D
D
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
D
D
Accessories
Enamel baking tray
Description
For tray bakes and small baked products.
Customer service number:
11012235
Universal pan
For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Wok ring
Attachment for a wok; for placing on
the wok burner.
When using the wok attachment, it is
possible to use cooking vessels with a
diameter greater than 26 cm (woks,
frying pans, pots, vessels with a
curved base, etc.).
After-sales service number:
00745721
Telescopic shelf set
Telescopic shelf set for one level.
After-sales service number:
12006236
--------
E
13
en
Before using for the first time
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Cleaning the burner caps and cups
$
%
&
Setting the time
After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.
1. Press the + and * buttons.
2. Use the "+" and "-" buttons to set the current time.
Baking out the oven
1. Clean the burner caps (A) and cups (B) with water
and washing-up liquid.
2. Dry the parts well.
3. Place the burner cup (B) onto the burner (C).
4. Position the burner cap (A) exactly on the burner
cup (B).
Precleaning the oven
Cleaning the accessories
1. Remove accessories and hook-in racks from the
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
2.
3.
4.
5.
cooking compartment.
Fully remove any remaining packaging, such as
small pieces of polystyrene, from the cooking
compartment.
Some parts are covered with a protective film.
Remove the protective film.
Clean the outside of the appliance with a soft, damp
cloth.
Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Turn the temperature selector to the maximum
temperature.
2. Switch off the oven after 45 minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Fit the hook-in racks.
14
Operating the appliance
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Oper at i ng t he ap l i ance
Oven
Operating the oven
Switching on the oven
Note: Always keep the appliance door closed when it is
in operation.
1. Turn the function selector to the desired operating
mode.
Hob
2. Turn the temperature selector to set the desired
Switching on the gas burner
Notes
■
Appliances with a hob cover must only be switched
on if the hob cover is open.
■
The burner caps must always be positioned exactly
on top of the burner cups. The slots on the burner
cup must be free from obstruction. All parts must be
dry.
■
Ensure that the burner is not subjected to draughts
caused by air conditioning systems, fans or similar
appliances.
1. Press the control knob for the required burner and
turn it to the ˜ position.
The gas burner ignites.
2. Keep the control knob pressed for a few seconds
until the flame stabilises.
3. Set the desired flame setting.
Setting
™
˜
en
Meaning
Economy flame, lowest power
Large flame, highest power
temperature.
The oven switches on.
The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.
Note: The indicator lamp also lights up when the
function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.
: Warning – Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off
the control knob and open the door or window in the
room. Wait at least 1 minute before igniting the burner
again.
Switching off the oven
1. Turn the function selector to the Û position.
2. Turn the temperature selector to the Û position.
The oven switches off.
The flame is not stable between positions Ú and ˜.
Always select a position between ˜ and ™.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
: Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
: Warning – Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off
the control knob and open the door or window in the
room. Wait at least 1 minute before igniting the burner
again.
If the gas burner does not ignite
In the event of a power cut or damp ignition plugs, light
the gas burner with a gas lighter or a match.
Switching off the gas burner
Turn the control knob for the required hotplate to the Ú
position.
15
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Time-setting options
OTime-setting options
Ti me- set i ng opt i ons
Your appliance has different time-setting options.
Timer
You can use the timer as a kitchen timer. It runs
independently of the oven. The timer has its own
audible signal. In this way, you can tell whether it is the
timer or a cooking time which has elapsed.
The cooking time has elapsed
A signal sounds. The , symbol flashes and the =
symbol goes out. The oven stops heating. Press the x
and y buttons and turn the function selector and the
thermostat to the off position. The oven is switched off.
Changing the cooking time
1. Press the x button.
2. Use the @ or A button to change the cooking time.
After a few seconds, the change is adopted.
1. Press the V button once.
Cancelling the cooking time
2. Use the @ or A button to set the timer duration.
1. Press the x button.
2. Use the A button to reset the cooking time to 0:00.
V flashes in the display.
After a few seconds, the time setting is adopted. The
timer starts. The V symbol lights up and the time
appears on the display.
The timer duration has elapsed
A signal sounds. The V symbol flashes. Use any button
to switch off the timer.
Changing the timer duration
1. Press the V button.
2. Use the @ or A button to change the timer duration.
After a few seconds, the change is adopted.
Cancelling the timer duration
1. Press the V button.
2. Use the @ and A buttons to switch off the timer.
Cooking time
The cooking time for your meal can be set on the oven.
When the cooking time has elapsed, the oven switches
off automatically. This means that you do not have to
interrupt other work to switch off the oven. The cooking
time cannot be accidentally exceeded.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
After a few seconds, the change is adopted. Use the @
and A buttons to adopt the change immediately. The
cooking time is cancelled.
End time
You can change the time at which you wish your dish to
be ready. The oven starts automatically and finishes at
the desired time. You can, for example, put your dish in
the cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Ensure that food is not left in the cooking compartment
for too long as it may spoil.
Set the function selector.
Set the temperature selector.
Press the x button.
Use the @ or A button to set the cooking time. The ,
and = symbols appear.
5. Press the y button.
The time when the dish will be ready is displayed.
6. Use the @ or A button to delay the end time.
After a few seconds, the oven adopts the settings and
switches to standby. The display shows the time at
which the dish will be ready. The , symbol lights up
and the = symbol goes out. When the oven starts, the
= symbol appears.
1.
2.
3.
4.
or grill setting.
3. Press the x button.
0:00 appears in the display, and , flashes.
4. Use the @ or A button to set the cooking time.
After a few seconds, the cooking time is saved. , lights
up.
The cooking time has elapsed
A signal sounds. The , symbol flashes and the =
symbol goes out. The oven stops heating. Press the x
and y buttons and turn the function selector and the
thermostat to the off position. The oven is switched off.
16
Cleaning agent
Changing the end time
1. Press the y button.
2. Use the @ or A button to change the end time.
After a few seconds, the change is adopted.
Note: Do not change the end time if the cooking time
has already started to count down. Otherwise the
cooking result would no longer be satisfactory.
Cancelling the end time
1. Press the y button.
2. Use the A button to set the end time back to the
current time.
After a few seconds, the change is adopted. The oven
starts. Use the @ and A buttons to start the oven
immediately.
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DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng agent
: Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Checking the time settings
Suitable cleaning agents
If several time-setting options are set, the
corresponding symbols are lit up on the display.
To call up the timer, press the V button.
To call up the cooking time, press the x button.
To call up the end time, press the y button.
The value appears on the display for a few seconds. If
no time-setting option is called up, the time is displayed.
To cancel a cooking time or end time that has already
been set, press the x and y button at the same time.
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the hob:
Time
After the appliance has been connected to the mains
for the first time or after an extended power cut, three
zeros and , flash in the display.
1. Press the x and y buttons.
2. Use the @ and A buttons to set the current time.
■
■
■
■
Undiluted washing-up liquid or dishwasher
detergent,
Abrasive materials, scouring sponges,
Aggressive cleaners such as oven spray or stain
removers,
High-pressure cleaners or steam jet cleaners.
Do not use any of the following
on the oven:
■
■
Any harsh or abrasive cleaning agents,
Cleaning agents with a high concentration of
alcohol,
Hard scouring pads or sponges,
High-pressure cleaners or steam cleaners.
After a few seconds, the change is adopted.
■
Changing the time
Wash new sponge cloths thoroughly before use.
Note: No other time-setting option should be set. By
pressing x and y simultaneously, the time-setting
options that are already programmed will be cancelled.
: Warning – Risk of burns!
1. Press the x and y buttons.
A dot flashes in the centre of the display.
2. Use the @ or A button to change the time.
After a few seconds, the time that has been set is
adopted.
Changing the audible signal
The audible signal can be set to three levels. To do this,
press the A button until the desired signal is set.
■
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Appliance exterior
Stainless steel
front
Cleaning
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Do not use glass cleaner or a glass scraper.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
17
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Cleaning agent
Aluminium and plas- Glass cleaner:
tic
Clean with a soft cloth.
Gas hob and pan Hot soapy water.
supports
Use very little water. Water must not be allowed to
enter the appliance through the base of the burners.
Clean boiled-over liquids and spilt food immediately.
You can remove the pan supports. Do not clean
the pan supports in the dishwasher.
Gas burners, hot- Remove the burner cups and caps, clean them
plate
with soapy water.
The gas outlet openings must remain free from
obstruction.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the ignition plugs are clean. Dry all parts thoroughly.
Ensure that they are positioned correctly when
they are refitted.
The burner caps are coated in black enamel. The
colour may change over time. This does not affect
their function.
Do not clean the burner caps in the dishwasher.
Enamel surfaces Hot soapy water:
(smooth surfaces) Clean with a dish cloth and then dry with a soft
cloth. Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
surfaces
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Accessories
Hot soapy water:
Soak and clean using a dishcloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Enamelled accessories are dishwasher-safe.
--------
18
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section.
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
Rails
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
■
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pRails
Rai l s
Removing the hook-in racks
The hook-in racks are each fixed to the side panels of
the cooking compartment at three points.
1. Grip the front of the hook-in rack and pull it to the
middle of the cooking compartment.
The front hook of the hook-in rack is released from
the hole.
2. Fold out the hook-in rack further and pull it from the
rear holes of the side panel.
3. Hold the catalytic cooking compartment panel in
place.
4. Remove the hook-in rack from the cooking
compartment.
D
E
Cleaning the cooking compartment
1. Pour 0.4 litres of water into the centre of the cooking
2.
3.
4.
5.
6.
compartment floor.
Set the type of heating 0.
Use the temperature controller to set 50 °C.
Switch off the appliance after 18 minutes.
Allow the appliance to cool down.
Clean the cooking compartment with a cloth.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Inserting the hook-in rack
1. Hold the catalytic cooking compartment panel in
place.
2. Insert the hooks of the hook-in rack into the rear
holes in the side panel.
3. Press the front hook of the hook-in rack into the hole.
19
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Appliance door
Fitting the door panels
qAppliance door
1. Reinsert the inner panel.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Ap l i ance do r
Note: All four fastening pins must engage in the
holders provided for them.
2. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.
Removing the door panels
Removing the appliance door
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin.
Note: The locking pins must be fully inserted into the
holes in the hinges.
locking pin (a).
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Grip the oven door on either side with both hands
and close the oven door by approx. 30° (b).
D
E
3. Lift the bottom of the inner panel slightly until the
fastening pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the
fastening pins come out of the holder (2).
Caution!
When lifting the inner panel, the middle panel may
stick to the inner panel. Ensure that the middle panel
does not fall.
4. Raise the oven door slightly and pull it out.
Note: Do not fully close the oven door. The hinges
could become bent and the enamel could be
damaged.
Fitting the appliance door
1. Grip the oven door on either side with both hands.
2. Slide the hinges into the slots in the oven (a).
Note: The notch below the hinges must engage into
the frame of the oven (b).
D
E
5. Remove the inner panel.
Clean the panels with glass cleaner and a soft cloth.
3. Lower the door downwards.
4. Remove the locking pins.
: Warning – Risk of injury!
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
20
Do not reach into the hinge if the oven door falls out
unintentionally or a hinge snaps closed. Call after-sales
service.
Trouble shooting
: Warning – Risk of injury!
The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.
en
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
: Warning – Risk of injury!
Incorrect repairs may cause serious hazards. Repairs to
the appliance must only be carried out by a qualified
technician. If repairs are required, contact the aftersales service.
Fault table
Fault
The appliance does not work.
Possible cause
The circuit breaker is faulty
Zeros flash in the display.
The oven light has failed.
Power cut
Power cut
Faulty oven light
The gas burner does not ignite.
Remedy/information
Look in the fuse box and check that the circuit
breaker is in working order.
Check whether the kitchen light works.
Reset the time.
Change the oven light bulb. (See section "Replacing
oven light")
Power cut or damp ignition plugs
Burner cap is not well placed
The oven does not heat up.
Faulty fuse.
The function selector has not been set.
All dishes that are prepared in the oven burn Faulty thermostat
within an extremely short period of time.
The door panel steams up when the oven is Normal occurrence; caused by the difference in
hot.
temperature
Replacing the oven light bulb
Light the gas burner with a gas lighter or a match.
Check whether the burner cap is well placed.
Check and, if required, replace the circuit breaker.
Set the function selector.
Call the after-sales service.
Not possible; this has no effect on oven performance.
6. Remove the oven light bulb.
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to
prevent damage.
4. Remove the hook-in racks.
5. Remove the glass cover. To do this, open the glass
cover at the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help.
7. Replace the oven light bulb with a bulb of the same
type:
Voltage: 230 V;
Power: 40 W;
Fitting: G9;
Temperature resistance: 300 °C
8. Refit the glass cover for the oven light bulb.
9. Refit the hook-in racks.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
21
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Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.
Cust omer ser vi ce
E number and FD Please quote the E number (product
number
number) and FD number (production
number) of the appliance when
contacting the after-sales service. The
rating plate and the relevant numbers
can be found on the inside of the
storage compartment flap. So that
you do not have to spend a long time
looking for it if there is a fault, you can
enter the data for your appliance here
now.
E no.
After-sales service O
FD
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish
Weight (in kg)
Type of heating
Shelf position
Temperature in °C
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Pork neck joint
Roast chicken
Pork cutlet
3-4
3-4
2
2
1.5
1
1.5
2
2-3
1.2
1.5
%
%
2
2
4
2
:
2
2
2
4
1
1
2
2
4
2
2
2
2
2
4
220-230
220-230
180-190
180-190
Max.
200
180-190
180-190
180-190
180-190
Max.
Spare ribs
1.5
4
4
Max.
Bacon
0.7
(
5
Max.
Fillet of pork
1.5
4
4
Max.
Fillet of beef
1
(
5
Max.
Large rainbow trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
1.2
1.5
1.5
1
1
1
1
2
2
2
2
:
2
:
2
2
2
2
2
2
2
150-160
160
160
Max.
190-200
180-190
160
22
Cooking time in
mins
45-50
45-50
90-100
70-80
15
40-45
70-80
110-120
170-180
65-70
1st side 15
2nd side 5
1st side 10
2nd side 10
1st side 7
2nd side 8
1st side 10
2nd side 5
1st side 10
2nd side 7
35-40
60-65
45-50
8-9
25-30
20-25
55-60
Tested for you in our cooking studio
Dish
Weight (in kg)
Type of heating
Shelf position
Temperature in °C
Fruit flan
Cheesecake
Shortcrust pastry tart
Parfait cake
Cream puffs
Sponge cake
Rice pudding
Brioche
1
1
1
1.2
1.2
1
1
0.6
:
:
:
:
:
:
:
:
2
2
2
2
2
2
2
2
160
160-170
160
160
180
150-160
160
160
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
en
Cooking time in
mins
35-40
25-60
20-25
55-60
80-90
55-60
55-60
30-35
Notes
■
Use the accessories provided. Additional
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
■
Always use an oven cloth or oven gloves when
taking accessories or cookware out of the cooking
compartment.
Baking tips
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
The items on the top baking tray are baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
23
en
Tested for you in our cooking studio
Tips for Roasting and Braising
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
24
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