Siemens iQ100 Gas combination freestanding cooker Instruction manual

Free standing cooker
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[en]Instruction manual
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en
Table of contents
[ en] I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Surfaces in the cooking compartment . . . . . . . . . . . .22
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .22
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 8
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saving energy with the gas hob . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
5 Installation and connection. . . . . . . . . . . . . . . . . 9
Gas connection . . . . . . . . . . . . . . . . . .
Electrical connection . . . . . . . . . . . . . .
Levelling the cooker . . . . . . . . . . . . . . .
Adjacent units . . . . . . . . . . . . . . . . . . .
Wall fixing. . . . . . . . . . . . . . . . . . . . . . .
Setting up the appliance . . . . . . . . . . .
Measures to be noted during transport
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. .9
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* Getting to know your appliance . . . . . . . . . . . . 12
General information . .
Cooking area . . . . . . .
Control panel . . . . . . .
Cooking compartment
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. 12
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_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
K Before using for the first time. . . . . . . . . . . . . . 16
Detaching and refitting the rails . . . . . . . . . . . . . . . . .23
Detaching and attaching the oven door . .
Removing and installing the door panels .
Additional door safety. . . . . . . . . . . . . . . .
Upper glass cover . . . . . . . . . . . . . . . . . .
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.23
.24
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.25
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 25
Malfunction table . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 26
E number and FD number . . . . . . . . . . . . . . . . . . . . .26
J Tested for you in our cooking studio. . . . . . . . 27
General information . . . . . . .
Cakes and pastries. . . . . . . .
Bakes and gratins . . . . . . . .
Poultry, meat and fish . . . . . .
Vegetables and side dishes .
Yoghurt . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . .
Drying . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . .
Prove dough . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . .
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.27
.28
.31
.31
.34
.34
.35
.35
.36
.37
.37
.38
Cleaning the cooking compartment and accessories 16
Å Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advance cleaning of burner cup and cap
Igniting the gas burners . . . . . . . . . . . . . .
Warnings . . . . . . . . . . . . . . . . . . . . . . . . .
Table - Cooking . . . . . . . . . . . . . . . . . . . .
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. 18
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
1 Operating the appliance . . . . . . . . . . . . . . . . . . 19
Switching the appliance on and off . . . . . . . . . . . . . . 19
Setting the type of heating and temperature . . . . . . . 19
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Appliance category: Category 1
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only allow a licensed professional to connect
the appliance and to convert the appliance to
a different type of gas. The appliance must be
installed (electric and gas connections) in
accordance with the instruction and
installation manual. An incorrect connection or
incorrect settings may lead to serious
accidents and damage to the appliance. The
appliance manufacturer accepts no liability for
damage of this kind. The appliance's warranty
becomes void.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
Caution:This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
CAUTION: Observe the applicable regulations
and only set up the appliance in well-ventilated
rooms. Read the instructions before setting up
and using the appliance.
Caution:The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it
is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
I nt ended us e
4
: Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■
Immediately shut off the gas supply or close
the gas cylinder valve.
■
Immediately extinguish all naked flames
and cigarettes.
■
Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■
Open windows and ventilate the room.
■
Call the after­sales service or the gas
supplier.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 14
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
:Warning – Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk
of fire!
■
Combustible
objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
Risk
of oil
fire!
■
Hot
and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk
of fire!
■
The
hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk
of fire!
■
The
appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk
of fire!
■
When
gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with
cookware on them.
Risk
of rear
fire! of the appliance becomes very hot.
■
The
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
Risk of fire!
■
en
Never place flammable objects on the
burners or store them in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance. Pull out the mains plug or switch
off the appliance at the circuit breaker in the
fuse box. Shut off the gas supply.
Risk
of fire!
■
The
surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk
of burns!
■
The
hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk
of burns!
■
During
operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk
of burns!
■
Empty
cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk
of burns!
■
The
appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk
of burns!Accessible parts may be hot when
■
Caution:
the grill is in use. Young children should be
kept away from the appliance.
Risk
of burns!
■
If the
liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
■
5
en
Important safety information
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
■
Risk
of injury!Glass lids may shatter when
■
Caution:
heated. Turn off all the burners before
shutting the lid. Wait until the oven has
cooled down before closing the glass
cover.
Before opening the top cover, remove any
spills with a cloth.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
injury! glass cover may break and
■
A of
scratched
fragment. Do not use glass scrapers, sharp
or abrasive cleaning aids, or harsh cleaning
products.
Risk
of injury!repairs are dangerous. Repairs
■
Incorrect
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk
of injury!
■
Faults
or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk
of injury! pan sizes, damaged or
■
Unsuitable
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
■
6
Risk
of injury!
If the
appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk
of injury!
■
If you
leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
■
: Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
Causes of damage
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
Halogen lamp
: Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
: Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
en
]Causes of damage
Causes of damge
Hob
Caution!
■
Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■
Only use pots and pans with an even base.
■
Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■
Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■
Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■
Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■
Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■
Ensure that the top cover is not closed when the
oven is started up.
■
The area around the appliance must be clean and
dry.
Always keep the appliance and the area around it
clean and dry after cleaning.
Make sure that there are no cleaning materials,
cleaning products or water marks on any of the
appliance's surfaces.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
7
en
■
■
■
■
■
■
■
Environmental protection
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 20
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
8
■
Remove any unnecessary accessories from the
cooking compartment.
Installation and connection
■
Open the appliance door as infrequently as possible
when the appliance is in use.
en
5Installation and connection
Do not install the appliance behind a decorative door
or the door of a kitchen unit, as this may cause the
appliance to overheat.
I ns t a l a t i o n a n d c o n e c t i o n
Gas connection
Installation must only be performed by an approved
expert or a licensed after-sales service engineer in
accordance with the instructions specified under "Gas
connection and conversion to a different gas type".
■
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Saving energy with the gas hob
■
■
■
Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
Always place a suitable lid on the saucepan.
The gas flame must always be in contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
For the licensed expert or after-sales service
Caution!
■
The setting conditions for this appliance are
specified on the rating plate on the back of the
appliance. The gas type set in the factory is marked
with an asterisk (*).
■
Before setting up the appliance, check the grid
access conditions (gas type and gas pressure) and
ensure that the gas setting of the appliance meets
these conditions. If the appliance settings have to be
changed, follow the instructions in the section "Gas
connection and conversion to a different gas type".
■
This appliance is not connected to a waste gas
main. It must be connected and commissioned in
accordance with the installation conditions. Do not
connect the appliance to a waste gas main. All
ventilation regulations must be observed.
■
The gas connection must be made via a fixed, i.e.
not mobile connection (gas line) or via a safety
hose.
■
If using the safety hose, ensure that the hose is not
trapped or crushed. The hose must not come into
contact with hot surfaces.
■
* The gas line (gas pipe or gas safety hose) can be
connected to the right- or left-hand side of the
appliance. The connection must have an easily
accessible shut-off device.
* Optional. Available for some appliances.
Target appliance operating pressure
Your appliance's target operating pressure is specified
on the rating plate on the back of the appliance.
All the data on your appliance's rating plate relates to
these pressure values. The manufacturer shall not be
held liable for results, performance or any risk caused
by operating the appliance at pressure values other
than those specified.
: Warning – Safety information!
If the gas pressure in your distributing pipes is higher
(20%) than the values specified on the appliance's
rating plate, it is important that you operate the
appliance with a suitable gas regulator for your safety.
If you do not know what the gas pressure in your
distributing pipes is, contact your local gas company.
The gas regulator must be connected, maintained and
adjusted by specialists from your local gas company.
9
en
Installation and connection
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas
installation, you must
For the after-sales service
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line;
the gas pipe could be damaged. There is a risk of a gas
leak! Do not move the appliance while holding it by the
door handle. The door hinges and door handle could
be damaged.
Caution!
■
The appliance must be connected in accordance
with the data on the rating plate.
■
Only connect the appliance to an electrical
connection that meets the applicable provisions. The
socket must be easily accessible so that you can
disconnect the appliance from the electricity supply
if necessary.
■
Please ensure the availability of a multi-pin
disconnecting system.
■
Never use extension cables or multiple plugs.
■
For safety reasons, this appliance must only be
connected to an earthed connection. If the safety
earth terminal does not comply with regulations,
safety against electrical hazards is not guaranteed.
■
You must use a H 05 W-F type cable or equivalent
for the appliance connection.
Electrical connection
Levelling the cooker
The appliance is designed to operate at 220-240 V. A
16 A fuse is required for connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Always place the cooker directly on the floor.
■
■
■
■
■
immediately shut off the gas supply and/or close the
gas cylinder valve
immediately extinguish all naked flames and
cigarettes
switch off electrical appliances and lights
open windows and ventilate the room
call the after­sales service or the gas supplier
Caution!
■
If the electricity supply drops below 180 V, the
electrical ignition system does not work.
■
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
1. Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the
inside of the plinth.
2. Use an Allen key to raise or lower the adjustable feet
as necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).
$
%
: Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■
Always make sure your hands are dry when you
touch or hold the mains plug.
■
Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■
Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
The mains plug fits the socket.
■
The cable cross section is adequate.
■
The earthing system is properly installed.
■
The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■
No power strips/multi-way connectors or extension
cables are used.
■
If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■
The mains plug can be accessed at all times.
■
The mains cable is not kinked, crushed, modified or
severed.
■
The mains cable does not come into contact with
heat sources.
■
10
Adjacent units
Any adjacent units must not be made of flammable
materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it
to the wall using the enclosed bracket. Please observe
the installation instructions for fixing the oven to the
wall.
Installation and connection
Setting up the appliance
0LQ
■
■
■
The appliance must be set up directly on the kitchen
floor and in line with the specified dimensions. The
appliance must not be set up on any other object.
The distance between the top edge of the oven and
the bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after
set up. The distance from the high output burner or
wok burner to the fronts of the adjacent units or the
wall must be at least 50 mm.
en
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
: Warning – Risk of gas leak!
The appliance must not be moved once it has been
installed.
If you do move the appliance once it has been installed,
check that the connection is leak-tight.
11
en
Getting to know your appliance
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
General information
The design depends on the respective appliance
model.
Cooking area
Here is an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1*
Hob cover**
2*
Steam outlet
Caution!
When the oven is in operation, hot steam
escapes here.
3
Hob**
4
Control panel**
5*
Cooling fan
6
Oven door**
7*
Plinth drawer**
*
Optional (available for some appliances)
**
Depending on the appliance model, details may
vary.
12
Explanations
1
Standard burner
2
Economy burner
3
High output burner
4
Standard burner
Getting to know your appliance
en
Control panel
Details may vary depending on the appliance model.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
:
3D hot air
7
Hot air gentle
;
$
(
Pizza setting
4
Circulated air grilling
%
Top/bottom heating
Bottom heating
Grill, large area
--------
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
I
4
Rapid heating
Interior lighting
--------
Use
Preheats the cooking compartment rapidly without accessories.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
Position
Ú
"Off" position
50-275
Temperature range
1, 2, 3
or
I, II, III
Grill settings
The configurable settings for the
grill, large area ( and small
area * (depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
--------
Meaning
The appliance is not heating.
The temperature that can be set
in the cooking compartment in °C.
13
en
Accessories
Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
_Accessories
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Accessories included
Hotplate controls
You can use the four hotplate controls to adjust the heat
output of the individual hotplates.
Positions
Ú Off position
Function/gas hotplates
The hotplate is switched off.
• Ignition position
˜ Settings range
™
Ignition position
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Large flame = highest power
Economy flame = lowest power
There is a limit stop at the end of the settings range.
Please do not turn the knob beyond this point.
--------
Cooking compartment
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Inserting accessories
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
14
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
When sliding accessories into the cooking
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place.
Accessories
Notes
Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it
parallel. Do not move the baking tray from side to
side as you slide it in, otherwise it will not go in easily
and the enamelled surfaces may be damaged.
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
■
en
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
--------
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 26
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
15
en
Before using for the first time
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 19
Settings
Heating function
3D Hotair :
Temperature
Time
maximum
1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
16
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Cooking pans
en
ÅCooking pans
Co ki ng pans
Burner
Power
Minimum
Maximum
[kW]
cookware
cookware
Electric
diameter
diameter
hotplate*
Electric
1 kW
14.5 cm
14.5 cm
hotplate*
Wok burner* 3.5 kW 24 cm
28 cm
High-output
3 kW
24 cm
28 cm
burner*
Standard1.7 kW 18 cm
24 cm
output burner
Economy
1 kW
12 cm
18 cm
burner
*
Optional
Available for some appliances. Depending on the
appliance model.
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk
that it may tip over.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
17
en
Gas burners
ÄGas burners
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Gas bur ner s
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and
washing-up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell
(5). Ensure that the igniter (3) and flame safety pin (4)
are not damaged.
The nozzle (6) must be dry and clean. Always position
the burner cap exactly over the burner cup.
Igniting the gas burners
Always position the burner lid precisely on the burner
cup. The openings in the burner cup must remain
unobstructed at all times. All parts must be dry.
1. Open the top cooker cover. The top cover must
remain open for as long as the hob is in operation.
2. Turn the knob for the required burner anti-clockwise
to the ignition position •. The ignition process
starts.
3. Press and hold the burner knob for 1-3 seconds.
Gas begins to flow out and the gas burner ignites.
Æ
Æ
Œ
Œ
The flame failure device is activated. If the gas flame
goes out, the gas supply is automatically shut off by
the flame failure device.
4. Set the desired flame size. Between the û Off
position and the ˜ position, the flame is not stable.
Therefore, always choose a position between the ˜
large flame and ™ small flame.
5. Check whether the flame is lit. If it is not, repeat the
process from step 2.
6. To end the cooking process, turn the hotplate
control clockwise to the û Off position.
18
The hotplate control should not be actuated for longer
than 15 seconds. If the burner does not ignite within 15
seconds, wait at least 1 minute before repeating the
procedure.
: Warning – Caution!
If, after switching the cooker off, you turn the burner
knob while the cooker is still hot, gas will escape. If you
do not turn the burner knob to the • ignition position
within 60 seconds, the gas supply is shut off.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp,
you can light the gas burners with a gas lighter or a
match.
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean
them periodically using a small non-wire brush. Bear in
mind that the ignition sparkers must not suffer any
serious impacts.
Table - Cooking
Select the right saucepan size for each burner. The
diameter of the saucepan or pan base should be the
same as that of the burner.
Cooking times may vary depending on the type of food,
its weight and quality. Because of possible variations, it
is best to judge the optimal cooking time yourself.
Use as little water as possible when cooking, so that the
food retains its vitamins and minerals. Select short
cooking times so that the vegetables remain firm and
full of nutrients.
Operating the appliance
Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Food
Chocolate, butter,
margarine
Stock, tinned vegetables
Soups
Hotplate
Economy burner
Cooking mode
Small flame
Standard-output burner
Economy burner
Small flame
Small flame
Fish
Potatoes and
miscellaneous vegetables,
meat
Rice, vegetables, meat
dishes (with sauces)
Pancakes, potatoes,
schnitzel, fish fingers
Standard-output burner
Standard-output burner
Between large and small flame
Between large and small flame
Standard-output burner
Large flame
en
High-output burner**
Between large and small flame
Wok burner**
*
If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
**
Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
Frying
1Operating the appliance
ƒ&
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
The appliance starts to heat up after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
■
: 3D hot air
■
% Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the function selector to I.
2. Use the temperature selector to set the temperature.
2. Use the temperature selector to set the temperature
or grill setting.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound. Place your food in the cooking compartment.
19
en
Cleaning
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng
Cleaning agents
Damage to the various different surfaces caused by
using the wrong cleaning agent can be avoided by
observing the following instructions.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or
stain remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Zone
Stainless steel surfaces*
(depending on appliance model)
Cleaning agent
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. On stainless steel surfaces, always wipe
parallel to the natural grain. Otherwise, you
may scratch the surface. Remove patches and
splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion
can form under such patches and splashes.
Special care products suitable for hot stainless
steel surfaces are available from our aftersales service and from specialist retailers.
Apply a thin layer of care product with a soft
cloth.
Enamel, painted, plas- Hot soapy water:
tic and screen-printed Clean with a dish cloth and dry with a soft
surfaces*
cloth. Do not use glass cleaner or glass scrap(depending on appli- ers for cleaning.
ance model)
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrapers for cleaning.
* Optional (available for some appliances, depending on the appliance
model)
20
Zone
Upper glass cover*
(depending on appliance model)
Cleaning agent
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for
cleaning. To find out how to do this, please
refer to the section Upper glass cover.
Rotary knobs
Hot soapy water:
Do not remove.
Clean with a dish cloth and dry with a soft
cloth.
Hob surround
Hot soapy water:
Do not clean with a glass scraper, lemon juice
or vinegar.
Gas hob and pan sup- Hot soapy water.
ports*
Use very little water. Water must not be
(depending on appli- allowed to enter the appliance through the
base of the burners.
ance model)
Clean off boiled-over liquids and spilt food
immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Gas burners*
Remove the burner head and cap and clean
(depending on appli- with hot soapy water.
Do not clean in the dishwasher.
ance model)
The gas outlet openings must remain unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the
ignition plugs are dry. Dry all parts thoroughly.
Ensure that they are refitted correctly.
The burner caps are coated in black enamel.
The colour may change over time. This does
not impair their performance.
Electric hotplate*
Abrasive materials or sponges:
(depending on appli- Briefly heat up the hotplate afterwards, so that
it dries. Hotplates can rust over time if they
ance model)
remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food
immediately.
Hotplate ring*
Remove yellow to blue iridescent discoloura(depending on appli- tion from the hotplate ring with a steel care
product.
ance model)
Do not use any abrasive materials that may
scratch surfaces.
Ceramic hob*
Care: Protective/care products for ceramics
(depending on appli- Cleaning: Cleaning agents suitable for ceramics.
ance model)
Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
*
Optional (available for some appliances, depending on the appliance
model)
Cleaning
Zone
Glass hob*
(depending on appliance model)
Cleaning agent
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt:
Glass panel
Childproof lock*
(depending on appliance model)
Seal
Do not remove.
Cooking zone
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning.
To find out how to do this, please refer to the
section Removing and refitting the
oven door.
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the oven
door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not
work properly.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scouring pad or oven cleaner.
Only use when the cooking compartment is
cold.
:Please use the self-cleaning function to
clean self-cleaning surfaces. To find out how to
do this, please refer to the section Selfcleaning.
Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the
oven light
Shelf
*
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To
find out how to do this, please refer to the section Removing and refitting shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension
rails. It is best to clean them when they are
pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the
shelves and they may no longer work properly
as a result.
Zone
Accessories
en
Cleaning agent
Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Hot soapy water:
Clean with a dish cloth.
Plinth drawer*
(depending on appliance model)
* Optional (available for some appliances, depending on the appliance
model)
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Optional (available for some appliances, depending on the appliance
model)
21
en
Cleaning
Surfaces in the cooking compartment
Keeping the appliance clean
The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1. Set the 3D hot air type of heating.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
22
: Warning – Risk of fire!
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Rails
en
qAppliance door
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Rai l s
Ap l i ance do r
Detaching and refitting the rails
Detaching and attaching the oven door
The rails can be removed for cleaning. The oven must
have cooled down.
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (Fig. B), the hinges are locked. They cannot snap
shut.
Detaching the rails
1.
2.
3.
4.
Lift up the front of the rail
and unhook it (figure A).
Then pull the whole rail forward
and remove it (Fig. B).
$
%
$
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the
back slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
%
: Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
$
%
The rails fit both the left and right sides. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.
23
en
Appliance door
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
4. Lift the panel up and pull it out (fig. C).
&
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
$
%
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
3. Fold back both locking
levers (figure C). Close the oven door.
Installation
During installation, make sure that the lettering "top
right" is upside down at the bottom left.
1. Insert the panel at an angle towards the back
&
(fig. A).
2. Insert the top panel at an angle towards the back
into the brackets. The smooth surface must face
outwards. (fig. B).
$
%
: Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the after­sales
service.
Removing and installing the door panels
3. Put the cover back in
To facilitate cleaning, you can remove the glass panels
from the oven door.
4. Attach the oven door.
Removal
1. Detach the oven door and lay it on a cloth with the
handle facing down.
2. Pull off the cover at the top of the oven door. Press
in the tabs on the left and right using your fingers
(fig. A).
3. Lift the top panel up and pull it out (fig. B).
$
24
%
place and press on it.
Do not use the oven again until the panels have been
correctly installed.
Additional door safety
When preparing meals with long cooking times, the
oven door can reach very high temperatures.
Supervise small children and keep them away from the
oven when the oven is in operation.
Additional safety devices have been fitted to prevent
contact with the oven door. Always attach these safety
devices when children could come near the oven.
You can purchase this optional accessory (11023590)
from the after-sales service.
Trouble shooting
Upper glass cover
Before opening the top cover, remove any spills with a
cloth.
Use glass cleaner if possible.
For cleaning, remove the top cover. To do this, hold the
cover securely on both sides with both hands and pull it
upwards.
en
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Malfunction table
If your meal is not successful, please refer to section .
We have tested the recipe for you in our cooking studio. Here,
you will find useful cooking tips and tricks for cooking,
baking and roasting.
: Warning – Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our aftersales service technicians.
If the cover hinges become loose, note the letters
marked on them. The hinge with the letter R must be
fitted on the right, and the hinge with the letter L must
be fitted on the left.
After cleaning, re-assemble the top cover following the
same procedure in reverse order.
Only close the top cover once the burners have cooled
down.
: Warning – Risk of injury!
A scratched glass cover may break and fragment. Do
not use glass scrapers, sharp or abrasive cleaning aids,
or harsh cleaning products.
Malfunction
The oven does
not work.
Oven not hot.
The burner does
not ignite.
Possible cause
The circuit
breaker is defective.
Power cut.
Dust on the contacts.
Power has failed
or ignition plugs
are damp.
Remedy/information
Look in the fuse box to see if
the circuit breaker is defective.
Check whether the kitchen light
and other kitchen appliances
are working.
Turn the control knobs several
times to the left and right.
Light the gas burner with a gas
lighter or a match.
25
en
Customer service
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
1
2
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
26
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Tested for you in our cooking studio
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the significant differences in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door, the
control panel or the front panels of adjacent kitchen
cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven
or opening the door carefully.
General information
Recommended setting values
The table lists the optimal heating function for various
types of food. The temperature and cooking time
depend on the amount of food and the recipe.For this
reason, the table specifies setting ranges. Try using the
lower value to start with. A lower temperature will result
in more even browning. You can increase the
temperature next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully cooked in the
middle.
The setting values apply to food placed in the cooking
compartment while the cooking compartment is still
cold. This will save energy.If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected types of food –
this is indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment. This will allow you to achieve
optimal cooking results while saving energy.
Hot air gentle heating function
Hot air gentle is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
en
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance. Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Select a temperature of
between 120 °C and 230 °C.Always keep the
appliance door closed when cooking. Only cook on one
level when using this function.
The Hot air gentle heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Position 2 – tall baked items and tins/dishes on the
wire rack
■
Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in
the oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
Baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Baking on three levels:
■
Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes either next to
one another or offset on different shelves so that they
are not directly one above the other in the cooking
compartment.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
27
en
Tested for you in our cooking studio
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 14
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Cakes in tins
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature in °C
Sponge cake, simple
Vienna ring tin/loaf tin
2
160-180
Sponge cake, simple, 2 levels
Vienna ring tin/loaf tin
3+1
140-160
60-80
Sponge cake, delicate
Vienna ring tin/loaf tin
2
150-170
60-80
Sponge flan base
Flan tin
3
7
:
%
%
%
Cooking
time in
mins
50-60
160-180
30-40
160-180
70-90
%
:
%
7
7
200-240
25-50
150-160
25-35
150-170
60-80
160-170
30-40
160-170
35-45
Fruit tart or cheesecake with shortcrust pastry 26 cm springform cake tin
base
Tart
Tart dish or tin
2
Yeast cake
28 cm springform cake tin
2
Bundt cake
Bundt cake tin
2
3-egg fatless sponge cake
26 cm springform cake tin
2
6-egg fatless sponge cake
28 cm springform cake tin
2
1
Cakes on trays
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature
in °C
Sponge cake with topping
Universal pan
3
160-180
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
140-160
30-55
Shortcrust tart with dry topping
Universal pan
2
170-190
25-35
Shortcrust tart with dry topping, 2 levels
Universal pan + baking tray
3+1
160-170
35-45
Shortcrust tart with moist topping
Universal pan
2
160-180
60-90
Yeast cake with dry topping
Universal pan
3
170-180
25-35
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
%
:
%
:
%
%
:
Cooking
time in
mins
20-45
150-170
20-30
* Preheat for 10 minutes
28
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature
in °C
Yeast cake with moist topping
Universal pan
3
160-180
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
150-170
40-65
Plaited loaf, savarin
Universal pan
2
160-170
35-40
Swiss roll
Universal pan
2
170-190*
15-20
Strudel, sweet
Universal pan
2
190-210
55-65
Strudel, frozen
Universal pan
3
%
:
%
%
%
;
Cooking
time in
mins
30-50
180-200
35-45
* Preheat for 10 minutes
Small baked items
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature
in °C
Muffins
Muffin tray
2
170-190
Muffins, 2 levels
Muffin trays
3+1
160-170
30-40
Small yeast cakes
Universal pan
3
150-170
25-35
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
150-170
25-40
Puff pastry
Universal pan
3
180-200
20-30
Puff pastry, 2 levels
Universal pan + baking tray
3+1
180-200
25-35
Puff pastry, 3 levels
Baking trays + universal pan
5+3+1
170-190
30-45
Choux pastry
Universal pan
3
190-210
35-50
Choux pastry, 2 levels
Universal pan + baking tray
3+1
%
:
7
:
:
:
:
%
:
Cooking
time in
mins
20-40
190-210
35-45
Temperature in Cooking
°C
time in
mins
140-150*
30-40
Biscuits
Dish
Accessories/cookware
Shelf position
Heating
function
Viennese whirls
Universal pan
3
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
Biscuits
Universal pan
3
Biscuits, 2 levels
Universal pan + baking tray
3+1
Biscuits, 3 levels
Baking trays + universal pan
5+3+1
Meringue
Universal pan
3
Meringue, 2 levels
Universal pan + baking tray
3+1
Macaroons
Universal pan
2
Macaroons, 2 levels
Universal pan + baking tray
3+1
Macaroons, 3 levels
Baking trays + universal pan
5+3+1
%
:
:
%
:
:
:
:
%
:
:
140-150*
30-45
130-140*
40-55
140-160
20-30
130-150
25-35
130-150
30-40
80-100
100-150
90-100*
100-150
100-120
30-40
100-120
35-45
100-120
40-50
* Preheat
Bread and rolls
Dish
Accessories/cookware
Shelf position
Heating
function
Step
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
-
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
7
7
Temperature in Cooking
°C
time in
mins
180-200
50-60
-
200-220
35-50
* Preheat
29
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf position
Heating
function
Step
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
-
Flatbread
Universal pan
3
-
240-250
25-30
Bread rolls, sweet, fresh
Universal pan
3
-
170-180*
20-30
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray 3+1
-
160-180*
15-25
Bread rolls, fresh
Universal pan
3
-
200-220
20-30
Toast with topping, 4 slices
Wire rack
3
-
200-220
15-20
Toast with topping, 12 slices
Wire rack
3
7
:
%
:
%
%
%
Temperature in Cooking
°C
time in
mins
180-200
60-70
-
220-240
15-25
* Preheat
Pizza, quiche and savoury cakes
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature
in °C
Pizza, fresh
Universal pan
3
170-190
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
160-180
35-45
Pizza, fresh, thin-crust
Universal pan
2
250-270*
20-30
Pizza, chilled
Universal pan
1
180-200*
10-15
Pizza, frozen, thin-crust, x 1
Wire rack
2
190-210
15-20
Pizza, frozen, thin-crust, x 2
Universal pan + wire rack
3+1
190-210
20-25
Pizza, frozen, deep-pan, x 1
Wire rack
3
180-200
20-25
Pizza, frozen, deep-pan, x 2
Universal pan + wire rack
3+1
170-190
20-30
Mini pizzas
Universal pan
3
190-210
10-20
Savoury cakes in a tin
28 cm springform cake tin
2
170-190
40-50
Quiche
Tart dish or tin
2
190-210
35-45
Tart
Ovenproof dish
2
170-190
55-65
Empanadas
Universal pan
3
180-190
35-45
Börek
Universal pan
2
;
:
%
;
;
:
;
:
;
;
;
:
:
%
Cooking
time in
mins
20-30
220-240
30-40
* Preheat
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The baked item is too light on top, and
too dark underneath.
The baked item is too dark on top,
and too light underneath.
30
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Tested for you in our cooking studio
en
The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall.
loaf tin.
The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary.
overall.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
The items on the top baking tray are baking tins at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
cooked properly in the middle.
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
of the dish when it is turned upside
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
down.
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Bakes and gratins
Always use the shelf positions indicated.
Your appliance offers a range of heating functions for
cooking bakes. The settings tables list the optimal
settings for a wide range of dishes.
How well cooked a bake is will depend on the size of
the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can cook food on one level in baking tins/dishes or
in the universal pan.
■
Baking tins/dishes on the wire rack: Position 2
■
Universal pan, position 3
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes next to one
another in the cooking compartment.
Dish
Accessories/cookware
Bake, savoury, cooked ingredients
Ovenproof dish
Shelf position
2
Bake, sweet
Ovenproof dish
2
Potato gratin, raw ingredients, 4 cm deep
Ovenproof dish
2
Potato gratin, raw ingredients, 4 cm deep, 2 levels
Ovenproof dish
3+1
Heating
function
%
%
:
:
Temperature in
°C
200-220
Cooking time
in mins
30-60
180-200
50-60
150-170
60-80
150-160
70-80
Poultry, meat and fish
Roasting in cookware
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
: Warning – Risk of injury caused by shattering
Roasting on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If
you are grilling a single piece, place it in the centre of
the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps
the cooking compartment clean.
Add up to ^ litre of water to the universal pan,
depending on the size and type of joint. This will catch
the liquid that drips down. You can make a sauce from
these juices. This will also result in less smoke being
produced and keep the cooking compartment clean.
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
: Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
31
en
Tested for you in our cooking studio
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■
The grill element switches itself on and off
repeatedly; this is normal. The grill setting
determines how frequently this occurs.
■
Smoke may be produced when grilling.
■
When you are using the grill, do not insert the baking
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high
temperatures at the top of the cooking compartment
can warp accessories, which may damage the
cooking compartment when removed.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
32
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Tested for you in our cooking studio
en
Poultry
Dish
Accessories/cookware
Wire rack
Shelf position Heating
function
2
4
Temperature in Cooking time
°C
in mins
200-220
60-70
Chicken, 1.3 kg
Small chicken portions, 250 g each
Wire rack
3
220-230
30-35
Chicken goujons, nuggets, frozen
Universal pan
3
190-210
20-25
Duck, 2 kg
Wire rack
2
190-210
100-110
Duck breast, medium, 300 g each
Wire rack
3
240-260
30-40
Goose, 3 kg
Wire rack
2
170-190
120-140
Goose legs, 350 g each
Wire rack
3
220-240
40-50
Small turkey, 2.5 kg
Wire rack
2
180-200
80-100
Turkey breast, boned, 1 kg
Cookware, covered
2
240-260
80-100
Turkey thigh, bone in, 1 kg
Wire rack
2
180-200
90-100
4
%
4
4
4
4
4
%
4
Meat
Dish
Accessories/cookware
Shelf position
Heating
function
Step
Temperature in °C
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware, uncovered
1
-
180-200
Joint of pork with rind, e.g. shoulder, 2 kg
Cookware, uncovered
1
-
170-190
190-200
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
2
-
190-210
130-140
Pork steaks, 2 cm thick
Wire rack
4
-
3
20-25**
Fillet of beef, medium, 1 kg
Cookware, uncovered
3
-
210-220
45-55
Pot-roasted beef, 1.5 kg
Cookware, uncovered
2
-
200-220
100-120
Sirloin, medium, 1.5 kg
Cookware, uncovered
2
-
200-220
60-70
Burger, 3-4 cm thick
Wire rack
4
-
3
25-30**
Joint of veal, 1.5 kg
Cookware, uncovered
2
-
180-200
120-140
Knuckle of veal, 1.5 kg
Cookware, uncovered
2
-
210-230
130-150
Leg of lamb, boned, medium, 1.5 kg
Cookware, uncovered
2
-
170-190
70-80*
Saddle of lamb on the bone, medium, 1.5 kg
Wire rack
2
-
180-190
45-55*/**
Grilling sausages
Wire rack
3
-
3
20-25**
Meat loaf, 1 kg
Cookware, uncovered
2
4
4
%
(
%
7
4
(
%
%
4
4
(
4
Cooking
time in
mins
140-160
-
170-180
70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Weight
Fish, whole
Fish steak, 3 cm thick
Position
Heating
function
Approx. 300 g each
Accessories
and cookware
Wire rack
2
1.0 kg
Wire rack
2
1.5 kg
Wire rack
2
Wire rack
3
(
4
4
(
Temperature in
°C, grill setting
2
Cooking time
in minutes
20-25
180-200
45-50
170-190
50-60
2
20-25
33
en
Tested for you in our cooking studio
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Adhere to the specifications in the table.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Accessories/cookware
Grilled vegetables
Universal pan
Shelf position
5
Heating
function
Baked potatoes, halved
Universal pan
3
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels
Universal pan
3
(
:
%
Universal pan + baking tray
3+1
:
Cooking
time in mins
10-20
160-180
45-60
200-220
25-35
190-210
30-40
It is sufficient to heat UHT milk to 40 °C.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Dish
Accessories/cookware
Shelf position
Yoghurt
Cup/jar
Cooking compart- 4
ment floor
34
Temperature in °C
3
Heating
function
Temperature in °C
-
Cooking time
4-5h
Tested for you in our cooking studio
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
en
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated
as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry the fruit
thoroughly.
If necessary, cut it into pieces of equal size or slice it
thinly. Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and spread
them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried food from the paper
immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food. The longer you leave the food to
be dried, the better it will be preserved. The more thinly
you slice the food, the more quickly it will dry and the
more flavour it will retain.For this reason, the table
specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use the settings listed in the table for similar
food as reference.
Fruit, vegetables and herbs
Accessories
Heating
function
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
1-2 wire racks
Root vegetables (carrots), grated, blanched
1-2 wire racks
Sliced mushrooms
1-2 wire racks
Herbs, washed
1-2 wire racks
:
:
:
:
Temperature in
°C
80
Cooking time in
hours
4-8
80
4-7
80
5-8
60
2-5
35
en
Tested for you in our cooking studio
Preserving
4. Seal the jars with the clips.
For preserving, the jars and rubber seals must be clean
and intact. If possible, use jars of the same size. The
information in the table is for round, one-litre jars.
Settings
Place no more than six jars in the cooking
compartment.
Caution!
Do not use jars that are larger or taller than this. The
lids could crack.
1. Insert the universal pan at level 2. Arrange the
Only use fruit and vegetables in good condition. Wash
them thoroughly.
The times given in the tables are a guide only. The time
will depend on the room temperature, number of jars,
and the quantity and temperature of the contents.
Before you switch off the appliance or change the
cooking mode, check whether the contents of the jars
are bubbling as they should.
3. Close the oven door.
4. Set Bottom heat$.
5. Set the temperature to 170 - 180 °C.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
preserving jars so that they do not touch each other.
2. Pour ½ litre of water (approx. 80 °C) into the
universal pan.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to
form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the
preserving jars from the cooking compartment. If they
are allowed to cool for longer in the cooking
compartment, germs could multiply, promoting
acidification of the preserved fruit.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
When it starts to bubble
Switch off
Switch off
Switch off
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C.
Depending on the type of vegetable, heat for approx. 35
to 70 minutes. Switch off the oven after this time and
use the residual heat.
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
When it starts to bubble
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They
could suddenly burst.
36
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Residual heat
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
Tested for you in our cooking studio
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
en
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Dish
Accessories/cookware
Shelf position
Heating
function
Step
Temperature
in °C
Yeast dough, light
Bowl
2
1.
-*
Universal pan or loaf tin
2
2.
-*
10-20
Bowl
2
1.
-*
60-75
Universal pan or loaf tin
2
4
4
4
4
Cooking
time in
mins
25-30
2.
-*
45-60
Yeast dough, heavy and rich
* Heat up up to 50 °C with %
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Frozen food
Accessories
Position
Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
:
The temperature selector must
remain in the "Off" position
37
en
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
1
2
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
■
Shelf positions for baking on three levels:
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
■
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking with two springform tins:
On one level (figure !)
■
On two levels (figure ")
■
Baking
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature in
°C
Viennese whirls
Universal pan
3
140-150*
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
140-150*
30-45
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
130-140*
35-50
Small cakes
Universal pan
3
160-170*
20-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
140-160*
30-40
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
130-150*
35-55
Hot water sponge cake
26 cm springform cake tin
2
160-170*
30-40
Hot water sponge cake, 2 levels
26 cm springform cake tin
3+1
150-160*
35-50
Double-crusted apple pie
2 x 20 cm black cake tins
2
170-190
80-100
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
%
:
:
%
:
:
%
:
%
:
Cooking
time in
mins
25-35
170-190
70-90
* Preheat; do not use rapid heat-up function
Grilling
Dish
Accessories
Shelf position
Heating
function
Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
Wire rack
5
(
Temperature in Cooking time
°C
in mins
3
0,2-1,5
Wire rack
4
(
3
38
25-30*
6
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