Siemens | HY738357M | Instructions for use | Siemens iQ700 Electric range cooker Stainless steel Instructions for Use

Siemens iQ700 Electric range cooker Stainless steel Instructions for Use
Free standing cooker
‫اﻟﻣوﻗد اﻟﻣﺳﺗﻘل‬
HY738357M
en Instruction manual ar ‫ دﻟﯾل اﻻﺳﺗﻌﻣﺎل‬
en
Table of contents
no i t cur t sen I
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Removing the hook-in racks . . . . . . . . . . . . . . . . . . . .19
Inserting the hook-in rack . . . . . . . . . . . . . . . . . . . . . .19
Removing and installing the door panels . . . . . . . . . .19
Removing and fitting the appliance door . . . . . . . . . .20
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21
Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .21
Saving energy with your oven . . . . . . . . . . . . . . . . . . . 7
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 22
J Tested for you in our cooking studio . . . . . . . . 23
* Getting to know your appliance . . . . . . . . . . . . . 8
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Tips for using your appliance . . . . . . . . . . . . . . . . . . .24
The control panel . . . . . . .
The electronic clock . . . . .
The hob . . . . . . . . . . . . . .
The oven . . . . . . . . . . . . .
Cooling fan. . . . . . . . . . . .
The storage compartment
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. .8
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. 10
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_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
K Before using for the first time . . . . . . . . . . . . . . 12
Setting the time . . . . . . . . . . . . . . . . . . . . . . .
Baking out the oven . . . . . . . . . . . . . . . . . . . .
Cleaning the accessories . . . . . . . . . . . . . . . .
Fitting the threaded bushes for the rotary spit
Fitting the telescopic shelf set . . . . . . . . . . . .
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. 12
. 12
. 12
. 13
. 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . .
Cooking time . . . . . . . . . . . .
End time. . . . . . . . . . . . . . . .
Checking the time settings. .
Time . . . . . . . . . . . . . . . . . . .
Changing the audible signal
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D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Suitable cleaning agents . . . . . . . . . . .
Surfaces in the cooking compartment .
Keeping the appliance clean . . . . . . . .
Cleaning the cooking compartment . . .
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. 17
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3
l aunam
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
e s u dedne t n I
4
(Important safety
information
General information
no i t amro f n i y t e f as t na t ropmI
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk
of oil
fire!
■
Hot
and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk
of fire!
■
The
hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk
of fire!
■
The
hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk
of fire!
■
The
appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk
of fire!
■
The
surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
■
Important safety information
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk
of burns!
■
The
hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk
of burns!
■
The
hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
en
: Warning – Risk of tipping!
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury! may suddenly jump due to
■
Saucepans
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk
of injury!
■
If the
appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
■
When
of electric
replacing
shock!the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
■
Cracks
of electric
or fractures
shock! in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Risk of overheating!
Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.
5
en
Causes of damage
]Causes of damage
■
Hob
■
egam d f o sesuaC
Caution!
■
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
Damage can occur if hard or pointed objects fall on
the hob.
Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage
Stains
Scratches
Discolouration
Blisters
Cause
Food spills
Unsuitable cleaning agents
Salt, sugar and sand
Rough pot and pan bases scratch the
ceramic.
Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Sugar, food with a high sugar content
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Remove spills immediately with a glass scraper.
Oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Cooling with the appliance door open: only allow the
cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.
6
■
■
■
■
Heavily soiled oven seal: if the oven seal is heavily
soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.
Oven door as a bearing surface: do not stand or
place objects on the oven door when it is open. Do
not hang objects on the oven door.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Heavy accessories: do not pull out heavily laden
accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.
Environmental protection
7Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
en
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
no i t ce t orp l a t nemnor i vnE
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe
or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
Open the oven door as infrequently as possible
while cooking, baking or roasting.
It is best to bake more than one cake, one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.
For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Saving energy with the hob
■
■
■
■
■
■
■
Use pots and pans with thick, even bases. Uneven
bases increase energy consumption.
The diameter of pan bases should be the same size
as the hotplate. In particular, small saucepans on the
hotplate cause energy losses. Note that cookware
manufacturers often indicate the upper diameter of
the saucepan. This is usually bigger than the
diameter of the base of the pan.
Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
Always place suitable lids on saucepans. When
cooking without a lid, four times the energy is
required.
Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
Switch to a lower heat setting in good time.
Use the residual heat. For longer cooking times, you
can switch the hotplate off 5-10 minutes before the
end of the cooking time.
7
en
Getting to know your appliance
*Getting to know your
appliance
Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.
Depending on the appliance model, individual details
may differ.
ecna i l p a ruoy wonk o t gn i t eG
Explanation
1
Splatter guard
2
Hob
3
Control panel
4
Oven
5
Storage compartment
The control panel
Explanation
1
Control knob for oven temperature
2
Oven indicator light
3
Buttons and display
4
Control knob for oven functions
5
Control knob for cooking zones
8
Getting to know your appliance
The electronic clock
The hob
With the electronic clock, you can set a cooking time.
An audible signal sounds once the cooking time has
elapsed.
Electronic clock display
: Warning – Risk of burns!
en
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Function buttons for the electronic clock
Symbol
V
Meaning
Timer
-
Minus
+
Plus
x
Cooking time
y
End time
=
Ready for use
18·30
Clock or time
display
,
Automatic
programme
Use
Opens the menu for
setting the timer. The
symbol shows that the
timer is set.
Reduces the cooking
time or the time
Increases the cooking
time or the time
Opens the menu for
setting the cooking
time
Opens the menu for
setting the end time
The symbol shows that
the appliance is ready
for use.
Displays the clock,
timer, cooking time and
end time.
The symbol shows
when an automatic
programme is saved.
Explanation
1
Hotplate 145 mm
2
Extended cooking zone 170 x 265 mm
3
Hotplate 180 mm
4
Ventilation opening
5
Dual-circuit hotplate 120 and 210 mm
6
Hotplate 145 mm
7
Residual heat indicator
Control knob for hotplates
You can set the heat setting for the individual hotplates
using the hotplate control knobs.
Setting
0
Off position
1-9
Heat settings
ð, ç
Automatic zone control
Meaning
The hotplate is switched off.
1 = lowest setting
9 = highest setting
Switches on the large dual-circuit hotplate or extended cooking zone.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
9
en
Getting to know your appliance
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Type of heating
: Hot air
Use
For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
+ Eco
For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
2 Top/bottom
For cakes with very moist
heating and fan toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
% Top/bottom
For traditional baking and
heating
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
0 Bottom heating For the final baking stage (such
and fan
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
The heat is emitted from below.
The fan circulates the hot air
around the food.
4 Hot air grill
For roasting poultry, whole fish
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
( Full-surface grill For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
G Grill/rotary spit Grill: For individual portions or
smaller quantities of steaks,
sausages, fish and toast.
Rotary spit: For roasts, rolled
joints and poultry
10
Temperature selector
You can use the temperature selector to set the
temperature.
Setting
Û
50 - 260
Meaning
Off
Temperature range in °C
There is a limit stop between positions 260 and Û. Do
not turn the knob beyond this point.
Note: To defrost: Set the function selector to : and the
temperature selector to Û.
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
: Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
Accessories
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
se i r os ec A
Accessories
Description
Baking and roasting shelf
For ovenware, cake tins, joints, grilled
items, frozen meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts. The universal pan can
be used to catch dripping fat when you
are grilling directly on the wire rack.
Rotary spit
With rotary spit holder
For roasting joints and large poultry.
Only use in combination with a universal pan.
Locking pins
For locking the hinges.
en
Telescopic shelf set
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
and roasting shelf, ensure that it locks into place in front
of the indentation on the pull-out rails.
Note: The rotary spit must be inserted on level 1. In this
case, move the pull-out rails for the baking tray and the
baking and roasting shelf to the four upper levels.
: Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Locking function
Telescopic shelf set
The pull-out rails allow you to pull
accessories out completely.
--------
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
11
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Before using for the first time
Example in the picture: Universal pan
KBefore using for the first
time
D
D
E
Special accessories
You can buy accessories from the after-sales service.
Accessories
Enamel baking tray
Universal pan
Description
For tray bakes and small baked products.
Customer service number:
11012235
For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Telescopic shelf set
Telescopic shelf set for one level.
After-sales service number:
12006236
--------
In this section, you can find out what you must do
before using your oven or hob to prepare food for the
first time. Read the following section beforehand.
~ "Important safety information" on page 4
Remove the appliance packaging and dispose of it
appropriately.
emi t t s r i f eh t ro f gn i su ero f eB
Setting the time
After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.
1. Press the + and * buttons.
2. Use the "+" and "-" buttons to set the current time.
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the
cooking compartment.
2. Fully remove any remaining packaging, such as
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove the protective film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Turn the temperature selector to the maximum
temperature.
2. Switch off the oven after 45 minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Fit the hook-in racks.
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
12
Operating the appliance
Fitting the threaded bushes for the rotary
spit
1. From above, place the threaded bushes into the
holes at the four corners of the universal pan.
2. Counter the ring nuts from below.
3. Use a screwdriver to tighten the threaded bushes.
en
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
ecna i l p a eh t gn i t arepO
Hob
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
Switching the hob on and off
You can switch the hotplate on and off with the control
knobs.
Setting a hotplate
You can set the heat setting for the hotplates using the
hotplate control knobs. Press the control knob for the
required hotplate and turn it to the required heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note: Hotplate temperature is regulated by the heat
switching on and off. The heat may also switch on and
off at the highest setting.
Large dual-circuit hotplate and extended cooking
zone
The size of these hotplates can be altered.
Switching on the large area
Turn the hotplate control to position 9 - where you will
feel a slight resistance - then continue turning to the õ/
ç symbol = large dual-circuit hotplate or extended
cooking zone
Then immediately turn it back to the desired heat
setting.
Switching back to the small area
Turn the hotplate control to 0 and reset.
The small dual-circuit hotplate is particularly good for
heating small amounts.
Caution!
Never turn the hotplate control beyond the õ/ç symbol
to 0.
13
Operating the appliance
en
Oven
Inserting the rotary spit
Operating the oven
Switching on the oven
: Warning – Risk of burns!
Note: Always keep the appliance door closed when it is
in operation.
1. Turn the function selector to the desired operating
mode.
2. Turn the temperature selector to set the desired
temperature.
The oven switches on.
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Insert the rotary spit frame into the threaded bushes
The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.
Note: The indicator lamp also lights up when the
function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.
Switching off the oven
1. Turn the function selector to the Û position.
2. Turn the temperature selector to the Û position.
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
The oven switches off.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
3. Slide the universal pan into shelf position 1 and slide
the rotary spit into the motor mount.
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
4. Close the appliance door.
Switching on the rotary spit
Note: When using the rotary spit, preheat the oven
using the ( type of heating. Only set the G type of
heating once the rotary spit has been inserted.
1. Turn the control knob for the oven to the G position.
2. Set the temperature.
Note: Add some water to the universal pan in order to
catch any fat that drips out.
14
Time-setting options
Removing the rotary spit
: Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
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OTime-setting options
Your appliance has different time-setting options.
sno i t po gn i t es -emi T
Timer
You can use the timer as a kitchen timer. It runs
independently of the oven. The timer has its own
audible signal. In this way, you can tell whether it is the
timer or a cooking time which has elapsed.
1. Press the V button once.
V flashes in the display.
2. Use the @ or A button to set the timer duration.
After a few seconds, the time setting is adopted. The
timer starts. The V symbol lights up and the time
appears on the display.
The timer duration has elapsed
A signal sounds. The V symbol flashes. Use any button
to switch off the timer.
Changing the timer duration
1. Press the V button.
2. Use the @ or A button to change the timer duration.
After a few seconds, the change is adopted.
Cancelling the timer duration
1. Press the V button.
2. Use the @ and A buttons to switch off the timer.
Cooking time
The cooking time for your meal can be set on the oven.
When the cooking time has elapsed, the oven switches
off automatically. This means that you do not have to
interrupt other work to switch off the oven. The cooking
time cannot be accidentally exceeded.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
3. Press the x button.
0:00 appears in the display, and , flashes.
4. Use the @ or A button to set the cooking time.
After a few seconds, the cooking time is saved. , lights
up.
15
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Time-setting options
The cooking time has elapsed
A signal sounds. The , symbol flashes and the =
symbol goes out. The oven stops heating. Press the x
and y buttons and turn the function selector and the
thermostat to the off position. The oven is switched off.
1. Press the y button.
2. Use the @ or A button to change the end time.
Changing the cooking time
Note: Do not change the end time if the cooking time
has already started to count down. Otherwise the
cooking result would no longer be satisfactory.
1. Press the x button.
2. Use the @ or A button to change the cooking time.
After a few seconds, the change is adopted.
Cancelling the cooking time
1. Press the x button.
2. Use the A button to reset the cooking time to 0:00.
After a few seconds, the change is adopted. Use the @
and A buttons to adopt the change immediately. The
cooking time is cancelled.
Changing the end time
After a few seconds, the change is adopted.
Cancelling the end time
1. Press the y button.
2. Use the A button to set the end time back to the
current time.
After a few seconds, the change is adopted. The oven
starts. Use the @ and A buttons to start the oven
immediately.
Checking the time settings
End time
You can change the time at which you wish your dish to
be ready. The oven starts automatically and finishes at
the desired time. You can, for example, put your dish in
the cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Ensure that food is not left in the cooking compartment
for too long as it may spoil.
Set the function selector.
Set the temperature selector.
Press the x button.
Use the @ or A button to set the cooking time. The ,
and = symbols appear.
5. Press the y button.
The time when the dish will be ready is displayed.
6. Use the @ or A button to delay the end time.
After a few seconds, the oven adopts the settings and
switches to standby. The display shows the time at
which the dish will be ready. The , symbol lights up
and the = symbol goes out. When the oven starts, the
= symbol appears.
1.
2.
3.
4.
If several time-setting options are set, the
corresponding symbols are lit up on the display.
To call up the timer, press the V button.
To call up the cooking time, press the x button.
To call up the end time, press the y button.
The value appears on the display for a few seconds. If
no time-setting option is called up, the time is displayed.
To cancel a cooking time or end time that has already
been set, press the x and y button at the same time.
Time
After the appliance has been connected to the mains
for the first time or after an extended power cut, three
zeros and , flash in the display.
1. Press the x and y buttons.
2. Use the @ and A buttons to set the current time.
After a few seconds, the change is adopted.
Changing the time
Note: No other time-setting option should be set. By
pressing x and y simultaneously, the time-setting
options that are already programmed will be cancelled.
1. Press the x and y buttons.
A dot flashes in the centre of the display.
2. Use the @ or A button to change the time.
After a few seconds, the time that has been set is
adopted.
The cooking time has elapsed
A signal sounds. The , symbol flashes and the =
symbol goes out. The oven stops heating. Press the x
and y buttons and turn the function selector and the
thermostat to the off position. The oven is switched off.
16
Changing the audible signal
The audible signal can be set to three levels. To do this,
press the A button until the desired signal is set.
Cleaning agent
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
t nega gn i nae l C
: Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the hob:
■
■
■
■
Undiluted washing-up liquid or dishwasher
detergent,
Abrasive materials, scouring sponges,
Aggressive cleaners such as oven spray or stain
removers,
High-pressure cleaners or steam jet cleaners.
Clean the hob after each use. This will prevent spills
from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Only use cleaning agents that are suitable for glass
ceramic. Follow the cleaning instructions on the
packaging.
Ground-in dirt can be best removed with a glass
scraper, available from retailers. Observe the
manufacturer's instructions.
On the hob surround:
■
■
■
■
Use only warm soapy water
Do not use any abrasive materials, scouring
sponges,
Do not use any aggressive cleaners such as oven
spray or stain removers,
Do not use any glass scrapers.
Do not use any of the following
on the oven:
■
■
■
■
Any harsh or abrasive cleaning agents,
Cleaning agents with a high concentration of
alcohol,
Hard scouring pads or sponges,
High-pressure cleaners or steam cleaners.
en
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Appliance exterior
Cleaning
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth. Do not use glass cleaner or a glass scraper.
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Aluminium and
Glass cleaner:
plastic
Clean with a soft cloth.
Enamel surfaces Hot soapy water:
(smooth surfaces) Clean with a dish cloth and then dry with a soft
cloth. Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
surfaces
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Wash new sponge cloths thoroughly before use.
17
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Cleaning agent
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Surfaces in the cooking compartment
Cleaning the cooking compartment
The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section.
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
18
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
1. Pour 0.4 litres of water into the centre of the cooking
2.
3.
4.
5.
6.
compartment floor.
Set the type of heating 0.
Use the temperature controller to set 50 °C.
Switch off the appliance after 18 minutes.
Allow the appliance to cool down.
Clean the cooking compartment with a cloth.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Rails
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qAppliance door
pRails
Removing the hook-in racks
s l i aR
The hook-in racks are each fixed to the side panels of
the cooking compartment at three points.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
r o d e c na i l p A
1. Grip the front of the hook-in rack and pull it to the
middle of the cooking compartment.
The front hook of the hook-in rack is released from
the hole.
2. Fold out the hook-in rack further and pull it from the
rear holes of the side panel.
3. Hold the catalytic cooking compartment panel in
place.
4. Remove the hook-in rack from the cooking
compartment.
D
E
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removing the door panels
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin.
Note: The locking pins must be fully inserted into the
holes in the hinges.
Inserting the hook-in rack
1. Hold the catalytic cooking compartment panel in
place.
2. Insert the hooks of the hook-in rack into the rear
holes in the side panel.
3. Press the front hook of the hook-in rack into the hole.
3. Lift the bottom of the inner panel slightly until the
fastening pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the
fastening pins come out of the holder (2).
Caution!
When lifting the inner panel, the middle panel may
stick to the inner panel. Ensure that the middle panel
does not fall.
5. Remove the inner panel.
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
19
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Appliance door
Fitting the door panels
Fitting the appliance door
1. Reinsert the inner panel.
1. Grip the oven door on either side with both hands.
2. Slide the hinges into the slots in the oven (a).
Note: All four fastening pins must engage in the
holders provided for them.
2. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
Note: The notch below the hinges must engage into
the frame of the oven (b).
D
E
If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.
Removing the appliance door
1. Open the oven door fully.
2. Lock both hinges on the left and right using the
locking pin (a).
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Grip the oven door on either side with both hands
and close the oven door by approx. 30° (b).
D
E
3. Lower the door downwards.
4. Remove the locking pins.
: Warning – Risk of injury!
Do not reach into the hinge if the oven door falls out
unintentionally or a hinge snaps closed. Call after-sales
service.
: Warning – Risk of injury!
The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.
4. Raise the oven door slightly and pull it out.
Note: Do not fully close the oven door. The hinges
could become bent and the enamel could be
damaged.
20
Trouble shooting
en
3Trouble shooting
: Warning – Risk of injury!
gn i t o h s e l buo r T
Incorrect repairs may cause serious hazards. Repairs to the appliance must only be carried out by a qualified
technician. If repairs are required, contact the after-sales service.
Fault table
Fault
The appliance does not work.
Possible cause
The circuit breaker is faulty
Zeros flash in the display.
The oven light has failed.
Power cut
Power cut
Faulty oven light
The oven does not heat up.
Faulty fuse.
The function selector has not been set.
All dishes that are prepared in the oven burn Faulty thermostat
within an extremely short period of time.
The door panel steams up when the oven is Normal occurrence; caused by the difference in
hot.
temperature
Replacing the oven light bulb
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
Remedy/information
Look in the fuse box and check that the circuit
breaker is in working order.
Check whether the kitchen light works.
Reset the time.
Change the oven light bulb. (See section "Replacing
the oven light")
Check and, if required, replace the circuit breaker.
Set the function selector.
Call the after-sales service.
Not possible; this has no effect on oven performance.
7. Replace the oven light bulb with a bulb of the same
type:
Voltage: 230 V;
Power: 40 W;
Fitting: G9;
Temperature resistance: 300 °C
8. Refit the glass cover for the oven light bulb.
9. Refit the hook-in racks.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to
prevent damage.
4. Remove the hook-in racks.
5. Remove the glass cover. To do this, open the glass
cover at the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help.
6. Remove the oven light bulb.
21
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Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. You will find the address and
telephone number of your nearest after-sales service
centre in the phone book. The after-sales service
centres listed will also be happy to give you the details
of an after-sales service point near you.
ec i v res remo t suC
E number and FD Please quote the E number (product
number
number) and FD number (production
number) of the appliance when
contacting the after-sales service. The
rating plate and the relevant numbers
can be found on the inside of the
storage compartment flap. So that
you do not have to spend a long time
looking for it if there is a fault, you can
enter the data for your appliance here
now.
E no.
After-sales service O
22
FD
Tested for you in our cooking studio
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
o i d u t s g n i k o c r u o n i u o y r o f d e t s eT
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Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish
Weight (in kg)
Type of heating
Shelf position
Temperature in °C
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Pork neck joint
Roast chicken
Pork cutlet
3-4
3-4
2
2
1.5
1
1.5
2
2-3
1.2
1.5
%
%
2
2
4
2
:
2
2
2
4
1
1
2
2
4
2
2
2
2
2
4
220-230
220-230
180-190
180-190
Max.
200
180-190
180-190
180-190
180-190
Max.
Spare ribs
1.5
4
4
Max.
Bacon
0.7
(
5
Max.
Fillet of pork
1.5
4
4
Max.
Fillet of beef
1
(
5
Max.
Large rainbow trout
1.2
2
2
150-160
Monkfish
1.5
2
2
160
Turbot
1.5
2
2
160
Pizza
1
2
2
Max.
Bread
1
:
2
190-200
Focaccia
1
2
2
180-190
Bundt cake
1
:
2
160
Fruit flan
1
:
2
160
Cheesecake
1
:
2
160-170
Shortcrust pastry tart
1
:
2
160
Parfait cake
1.2
:
2
160
Cream puffs
1.2
:
2
180
Sponge cake
1
:
2
150-160
Rice pudding
1
:
2
160
Brioche
0.6
:
2
160
Roast chicken*
1-2
G
1
250-260
Pork loin*
3-4
G
1
220-230
* 0.5 - Pour 0.7 litres of water into the baking tray. This will produce less smoke and the moisture will keep the meat tender.
Cooking time in
mins
45-50
45-50
90-100
70-80
15
40-45
70-80
110-120
170-180
65-70
1st side 15
2nd side 5
1st side 10
2nd side 10
1st side 7
2nd side 8
1st side 10
2nd side 5
1st side 10
2nd side 7
35-40
60-65
45-50
8-9
25-30
20-25
55-60
35-40
25-60
20-25
55-60
80-90
55-60
55-60
30-35
65-70
120-140
23
en
Tested for you in our cooking studio
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
Notes
■
Use the accessories provided. Additional
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
■
Always use an oven cloth or oven gloves when
taking accessories or cookware out of the cooking
compartment.
Baking tips
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
The items on the top baking tray are baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
24
Tested for you in our cooking studio
en
Tips for Roasting and Braising
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps,
chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
25
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:øNÉ°S »fƒHÉ°U ∫ƒ∏ëe
äÉ«dɪμdG
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.áë«ë°U á≤jô£H ¬Ø«¶æJh
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AÉ¡àf’G âbh ô««¨J
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.ô««¨àdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
𫨰ûàdG Ióªd »dRÉæàdG ó©dG AóH ó©H AÉ¡àf’G âbh ô««¨àH º≤J ’h :á¶MÓe
.áë«ë°U »¡W áé«àf ≈∏Y π°üëJ ’ ó≤a .π©ØdÉH
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AÉ¡àf’G âbh ƒëe
!¥hôëH áHÉ°UE’G ô£N - ôjòëJ :
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¿ôØdG 𫨰ûJ ºàj .¿ôØdG 𫨰ûJ CGóÑ«a .ô««¨àdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
.A h @ QõdG ΩGóîà°SÉH GQƒa
k
hCG »¡£dG õ«ëd á«∏NGódG í£°SC’G GóHCG ¢ùª∏J ’ .ájɨ∏d ÉæNÉ°S RÉ¡édG íÑ°üj
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.QÉîÑdÉH hCG »dÉ©dG §¨°†dÉH ∞«¶æJ Iõ¡LCG ájCG
■
■
■
■
ÉjÉ≤H ¢Vô©àJ ’ ∂dòHh .»¡£dÉH É¡«a Ωƒ≤J Iôe πc ó©H óbƒªdG ∞«¶æàH ºb
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Ωóîà°ùJ ’
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êÉLR ᣰTÉc
■
■
■
■
Ωóîà°ùJ ’
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á°TOÉN hCG áæ°ûN äÉضæe ájCG
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áæ°ûN äÉéæØ°SEG hCG äÉØ«d ájCG
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■
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.É¡eGóîà°SG πÑb Gók «L IójóédG á«éæØ°SE’G •ƒØdG π°ùZG
17
âbƒdG §Ñ°V ´É°VhCG øY ΩÓ©à°S’G
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.y QõdG ≈∏Y §¨°VG AÉ¡àf’G âbh øY ΩÓ©à°SÓd
øY ΩÓ©à°S’G ºàj ºd GPEG .á°TÉ°ûdG »a ¿GƒK ™°†Ñd É¡æY º∏©à°ùªdG º«≤dG ô¡¶J
.âbƒdG ¢VôY ºàj âbƒdG áØ«Xh
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.óMGh âbh »a y h
âbƒdG
á∏jƒW IôàØd »FÉHô¡μdG QÉ«àdG ´É£≤fG ó©H hCG AÉHô¡μdÉH RÉ¡édG π«°UƒJ ó©H
., QÉØ°UCG áKÓK á°TÉ°ûdG »a ¢†eƒJ
.y QõdGh x QõdG ≈∏Y §¨°VG .1
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.ô««¨àdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
âbƒdG ô««¨J
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∞FÉXh ƒëe ºàj y QõdGh x QõdG øe πc ≈∏Y øeGõàªdG §¨°†dG ∫ÓN
.É¡àéeôH ≥Ñ°S »àdG âbƒdG
.y QõdGh x QõdG ≈∏Y §¨°VG .1
.á°TÉ°ûdG ∞°üàæe »a á£≤f ¢†eƒàa
.A hCG @ QõdG ΩGóîà°SÉH âbƒdG ô««¨àH ºb .2
.•ƒÑ°†ªdG âbƒdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
á«Jƒ°üdG IQÉ°TE’G ô««¨J
QõdG ≈∏Y §¨°VG ∂dòH ΩÉ«≤∏d .äÉLQO 3 ≈∏Y á«Jƒ°üdG IQÉ°TE’G ô««¨J øμªj
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âbƒdG ∞FÉXh
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ar
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áØ«XƒdG QÉ«àNG ìÉàØe øe πc QOCGh y h x QõdG ≈∏Y §¨°VG .ø«î°ùàdG
.∞bƒàe ¿ôØdG .ôØ°üdG ™°Vh ≈dEG äÉà°SƒeôãdGh
.âbƒdÉH á°UÉN áØ∏àîe ∞FÉXh ∑RÉ¡éH ôaƒàj
𫨰ûàdG Ióe ô««¨J
»JÉ≤«ªdG
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.A hCG @ QõdG ΩGóîà°SÉH IóªdG ô««¨àH ºb .2
.ô««¨àdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
øY π≤à°ùe πμ°ûH πª©j ƒgh .ïÑ£ª∏d »JÉ≤«ªc »JÉ≤«ªdG ΩGóîà°SG ∂æμªj
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.𫨰ûàdG Ióe AÉ¡àfGh »JÉ≤«ªdG øeR AÉ¡àfG ø«H
𫨰ûàdG Ióe ƒëe
.IóMGh Iôe V QõdG ≈∏Y §¨°VG .1
.V ø«ÑªdG »a ¢†eƒj
.»JÉ≤«ªdG øeR A hCG @ QõdG ΩGóîà°SÉH §Ñ°VG .2
»°†j .»JÉ≤«ªdG 𫨰ûJ CGóÑjh .•ƒÑ°†ªdG âbƒdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
.âbƒdG ¢VôY ºàjh V õeôdG á°TÉ°ûdG »a
.x QõdG ≈∏Y §¨°VG .1
.0:00 íÑ°üJ ≈àM A QõdG ΩGóîà°SÉH 𫨰ûàdG Ióe ô«Ø°üàH ºb .2
ΩGóîà°SÉH GQƒa
k ô««¨àdG OɪàYÉH ºb .ô««¨àdG OɪàYG ºàj á∏«∏b ¿GƒK ó©Hh
.𫨰ûàdG Ióe ƒëe ºàjh .A h @ QõdG
AÉ¡àf’G âbh
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»¡£dG õ«M »a ∂eÉ©W ™°†J ¿CG Óãe
k ∂æμªj .܃ZôªdG âbƒdG »a »¡àæjh
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ó°ùØj ó≤a ΩRÓdG øe ∫ƒWCG IôàØd »¡£dG õ«M »a ΩÉ©£dG ∑ôJ ΩóY ≈YGôj
.∂dòd ák é«àf
.áØ«XƒdG QÉ«àNG ìÉàØe §Ñ°VG .1
.IQGôëdG áLQO QÉ«àNG ìÉàØe §Ñ°VG .2
.x QõdG ≈∏Y §¨°VG .3
.= õeôdGh , õeôdG ô¡¶j .A hCG @ QõdG ΩGóîà°SÉH IóªdG §Ñ°VG .4
.y QõdG ≈∏Y §¨°VG .5
.≥Ñ£dG OGóYEG ¬«a »¡àæj …òdG âbƒdG ô¡¶jh
.A hCG @ QõdG ΩGóîà°SÉH ó©HCG AÉ¡àfG âbh §Ñ°VG .6
™°Vh ≈dEG ∫ƒëàjh §Ñ°†dG ´É°VhCG OɪàYÉH ¿ôØdG Ωƒ≤j á∏«∏b ¿GƒK
m ó©H
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.= õeôdG ô¡¶j
»JÉ≤«ªdG øeR AÉ°†≤fG
ΩGóîà°SÉH »JÉ≤«ªdG ±É≤jEÉH ºb .V õeôdG ¢†eƒj .á«Jƒ°U IQÉ°TEG Qó°üJ
.QR …CG
»JÉ≤«ªdG âbh ô««¨J
.V QõdG ≈∏Y §¨°VG
ºàj á∏«∏b ¿GƒK ó©Hh .»JÉ≤«ªdG øeR ô««¨àH A hCG @ QõdG ΩGóîà°SÉH ºb
.ô««¨àdG OɪàYG
.1
.2
»JÉ≤«ªdG øeR ƒëe
.V QõdG ≈∏Y §¨°VG
.»JÉ≤«ªdG ±É≤jEÉH A h @ QõdG ΩGóîà°SÉH ºb
.1
.2
IóªdG
∞bƒàj 𫨰ûàdG Ióe »¡àæJ ÉeóæY .¿ôØdÉH ≥Ñ£dG »¡W Ióe §Ñ°V ∂æμªj
iôNC’G ∂dɪYCG ™£b ≈dEG ô£°†J ød ∂fCG »æ©j Gògh .nÉ«μ«JÉeƒJhCG ¿ôØdG
.ó°üb ¿hO »¡£dG øeR RhÉéJ øμªj ’h .¿ôØdG ±É≤jE’
.áØ«XƒdG QÉ«àNG ìÉàØe ΩGóîà°SÉH ø«î°ùàdG ´ƒf §Ñ°VG .1
áLQO QÉ«àNG ìÉàØe ≥jôW øY AGƒ°ûdG áLQO hCG IQGôëdG áLQO §Ñ°VG .2
.IQGôëdG
.x QõdG ≈∏Y §¨°VG .3
., õeôdG ¢†eƒjh 0:00 á°TÉ°ûdG »a ô¡¶j
.A hCG @ QõdG ΩGóîà°SÉH IóªdG §Ñ°VG .4
.QGôªà°SÉH , õeôdG A»°†j .IóªdG øjõîJ ºàj ¿GƒK IóY ó©Hh
𫨰ûàdG Ióe AÉ°†≤fG
øY ¿ôØdG ∞bƒàj .= õeôdG ÅØ£æjh , õeôdG ¢†eƒj .á«Jƒ°U IQÉ°TEG Qó°üJ
áØ«XƒdG QÉ«àNG ìÉàØe øe πc QOCGh y h x QõdG ≈∏Y §¨°VG .ø«î°ùàdG
.∞bƒàe ¿ôØdG .ôØ°üdG ™°Vh ≈dEG äÉà°SƒeôãdGh
16
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»¡£dG ¿ôa 𫨰ûJ
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.áHƒZôªdG 𫨰ûàdG á≤jôW ≈∏Y ∞FÉXƒdG QÉ«àNG ìÉàØe §Ñ°VG
.áHƒZôªdG IQGôëdG áLQO ≈∏Y IQGôëdG áLQO QÉ«àNG ìÉàØe §Ñ°VG
.¿ôØdG 𫨰ûJ ºàj
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.ø«î°ùàdG øY ∞bƒàdG
≈∏Y ∞FÉXƒdG QÉ«àNG QR ¿ƒμj ÉeóæY É°†jCG ¿É«ÑdG áѪd A»°†J :á¶MÓe
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.∑ôëªdG õμJôe »a QGhódG
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QGhódG ï«°ùdG
QGhódG ï«°ùdG ô«°†ëJ
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.â«ÑãàdG ∂HÉ°ûe ᣰSGƒH ºë∏dG ™£b â«ÑãàH ºb
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14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . óbƒªdG
15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¿ôØdG
15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .QGhódG ï«°ùdG
O
16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . âbƒdG ∞FÉXh
16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . »JÉ≤«ªdG
16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IóªdG
16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AÉ¡àf’G âbh
17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .âbƒdG §Ñ°V ´É°VhCG øY ΩÓ©à°S’G
17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .âbƒdG
17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . á«Jƒ°üdG IQÉ°TE’G ô««¨J
D
17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .äÉضæªdG
17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . áÑ°SÉæªdG äÉضæªdG
18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . »¡£dG õ«M í£°SCG
19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RÉ¡édG áaɶf ≈∏Y á¶aÉëªdG
19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . »¡£dG õ«M ∞«¶æJ
3
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