Siemens | NB535ABS0B | Instructions for use | Siemens iQ500 Built-in double oven Stainless steel Instructions for Use

Siemens iQ500 Built-in double oven Stainless steel Instructions for Use
Double oven
NB535AB.0B
TJFNFOTIPNFCTIHSPVQDPNXFMDPNF
en Instruction manual
3FHJTUFS
ZPVS
QSPEVDU
POMJOF
en
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . .
Buttons and display . . . . . . . . .
Types of heating and functions
Temperature. . . . . . . . . . . . . . .
Cooking compartment . . . . . . .
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. .8
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. .9
. 10
. 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the heating function and temperature . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 20
Before running the cleaning function . . . . . . . . . . . . .20
Setting the cleaning function . . . . . . . . . . . . . . . . . . .20
Once the cleaning function has finished. . . . . . . . . . .21
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .22
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Main oven – Fitting and removing the glass panels . .23
Top oven – Fitting and removing the glass panels. . .24
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 26
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .26
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 27
E number and FD number . . . . . . . . . . . . . . . . . . . . .27
J Tested for you in our cooking studio. . . . . . . . 27
General information . . . . . . . .
Baking . . . . . . . . . . . . . . . . . .
Roasting, braising and grilling
Ready meals. . . . . . . . . . . . . .
Desserts . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . . .
Drying . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . .
Prove dough . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . .
Keeping warm . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . . .
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.27
.28
.30
.33
.34
.35
.35
.35
.36
.37
.37
.37
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting
Setting
Setting
Setting
the
the
the
the
cooking time
end time . . . .
timer . . . . . . .
time . . . . . . .
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. 14
. 15
. 16
. 16
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 18
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 18
Surfaces in the cooking compartment . . . . . . . . . . . . 19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 20
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
I nt ended us e
4
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
Important safety information
: Warning – Risk of scalding!
Halogen lamp
■
: Warning – Risk of burns!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
en
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
: Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
: Warning – Risk of burns!
; The appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children at a safe
distance.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
5
en
Causes of damage
]Causes of damage
Causes of damge
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
6
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
Remove any unnecessary accessories from the
cooking compartment.
Environmental protection
■
■
■
en
Open the appliance door as infrequently as possible
when the appliance is in use.
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en
Getting to know your appliance
Note: Depending on the appliance model, individual
details and colours may differ.
*Getting to know your
appliance
Control panel
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
3
+
#
( Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0 Main oven Æ
Controls for the main oven
8 Function selector Æ
Use the function selector to set the heating
function or other functions for the main oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
@ Temperature selector Æ
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions for the main oven.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
H Heating-up indicator Æ
The heating-up indicator for the main oven
remains lit while the appliance is heating.
P Top oven Ç
Controls for the top oven
X Function selector Ç
Use the function selector to set the heating
function or other functions for the top oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
;
C
K
` Temperature selector Ç
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions for the top oven.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
h Heating-up indicator Ç
The heating-up indicator for the top oven remains
lit while the appliance is heating.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
Symbol
v
Time-setting options
A
@
'
Minus
Plus
Childproof lock
Meaning
Tap the symbol repeatedly to select
the timer V, duration x, end
time y and time v.
Reduce setting values.
Increase setting values.
Lock and unlock the oven functions
on the control panel.
--------
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
8
Getting to know your appliance
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
en
the v button several times.If there are arrows ø above
and below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Heating function
Use
Æ
:
Main oven
7
Hot air gentle
(
Grill, large area
4
Circulated air grilling
%
Top/bottom heating
Ç
%
Top oven
$
Bottom heating
*
Grill, small area
(
Grill, large area
--------
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
3D hot air
Top/bottom heating
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
For baking on one level.
Heat is emitted evenly from above and below.
This heating function is used to determine the energy efficiency class in conventional
mode.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
9
en
Getting to know your appliance
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
Use
Æ
I
4
Bottom oven
Ç
4
Top oven
‡
EcoClean Direct
Rapid heating
Preheats the cooking compartment rapidly without accessories.
Interior lighting
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Interior lighting
--------
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
The EcoClean Direct cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 20
Temperature
Cooking compartment
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Position
Ú
50-270
"Off" position
Temperature range
1, 2, 3
or
I, II, III
Grill settings
Ž
Cleaning function
Meaning
The appliance is not heating.
The temperature that can be set
in the cooking compartment in °C.
The configurable settings for the
grill, large area ( and small
area * (depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The setting for the cleaning function.
--------
Temperature display for the bottom cooking
compartment Æ
When the bottom cooking compartment Æ is heating
up, the _ symbol lights up in the display. It goes out
during pauses in heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note: Due to thermal inertia, the actual temperature
inside the cooking compartment may differ slightly from
the temperature that is displayed.
10
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Accessories
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Control accessories
The accessories supplied may differ depending on the
appliance model.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
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Notes
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
■
The shelf supports can be taken out of the cooking
compartment for cleaning. ~ Page 21
The top cooking compartment
The top cooking compartment has three shelf positions.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Notes
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
Inserting accessories
The shelf positions are counted from the bottom up.
The bottom cooking compartment
The bottom cooking compartment has three shelf
positions.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
11
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Accessories
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
D
D
D
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 27
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
12
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out
rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any
and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
--------
Before using for the first time
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Ensure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the type of heating and the temperature in
the next section. ~ "Operating the appliance"
on page 13
Settings
Type of heating
Temperature
Cooking time
Main oven Æ
3D hot air :
Maximum
1 hour
Top oven Ç
Top/bottom heating %
240 °C
1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
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1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 8
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
ƒ&
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can also set a cooking time and end time on
the appliance. ~ "Time-setting options" on page 14
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
13
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Time-setting options
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
■
: 3D hot air
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the function selector to I.
2. Use the temperature selector to set the temperature.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound. Place your food in the cooking compartment.
OTime-setting options
Ti me- set i ng opt i ons
Your appliance has different time-setting options.
Time-setting option Use
x Cooking time Main oven Æ: Once the set cooking time has
elapsed, the appliance automatically stops
heating.
y End
Main oven Æ: Enter a cooking time and the
required end time. The appliance starts up
automatically so that it finishes cooking at the
required time.
V Timer
The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options, and
does not affect the appliance.
v Time
When no other function is running in the foreground, the appliance shows you the time of
day in the display.
You must set a heating function before you can call up
the cooking time using the v button. Once you have
set a cooking time, the end time can be called up. The
timer can be set at any time.
An audible signal sounds once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 17
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours 59
minutes. The cooking time can be set in one-minute
increments up to one hour, and then in five-minute
increments.
The cooking time starts at a different default value,
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
14
Time-setting options
Example in the picture: Cooking time of 45 minutes.
1. Set the heating function and temperature or setting
for the main oven Æ.
2. Touch the v button twice.
The cooking time x is highlighted in the display.
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Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■
Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■
Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
[
3. Use the A or @ button to set the cooking time.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the heating function and temperature or setting
for the main oven Æ.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
3. Touch the v button again.
The end time y is highlighted in the display.
The appliance starts to heat after a few seconds. The
cooking time counts down in the display.
On some appliances, the time counts down in the
background. You can use the v button to check how
much time is left.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
4. Use the @ or A button to delay the end time.
The appliance applies the settings after a few seconds.
The end time is shown in the display. Once the
appliance starts, the time begins counting down.
On some appliances, the time counts down in the
background. You can use the v button to check how
much time is left.
15
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Time-setting options
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the timer
The timer runs alongside other settings.You can set it at
any time, even if the appliance has been switched off. It
has its own audible signal so that you can tell whether it
is the timer duration or a cooking time that has elapsed.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments.Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
1. Touch the v button until the timer symbol V is
highlighted.
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
16
Changing and cancelling
You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the time
Once the appliance has been connected to the mains
or following a power failure, the clock will flash on the
display. Set the time.
The function selector must be set to the "Off" position.
1. Use the A or @ button to set the time.
The time will stop flashing.
2. Confirm by pressing the v button.
The appliance will apply the time you have set.
Note: You can go to the basic settings to specify
whether or not the time should be shown on the display.
~ "Basic settings" on page 17
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the symbol for the time is underlined, and
use the A or @ button to change the time.
Childproof lock
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AChildproof lock
QBasic settings
The bottom oven has a childproof lock to prevent
children from switching it on or changing settings by
accident.
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Chi l dpr o f l ock
Notes
■
You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~ "Basic settings" on page 17
■
If a hob is connected, it will not be affected by the
childproof lock on the oven.
■
After a power cut, the childproof lock will no longer
be active.
Activating and deactivating
To activate the childproof lock for the main oven, the
function selector must be set to the "Off" position.
Press and hold the ' button for approx. four seconds.
The symbol for this function appears in the display. The
childproof lock is now active for the main oven.
Note: If a timer duration V has been set, this continues
to count down. While the childproof lock is active, the
timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
' button again for approx. four seconds until the
symbol goes out in the display.
Basi c set i ngs
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
Basic setting
™‚ Display the time
Options
‹ = Hide the time
‚ = Display the time*
™ƒ Audible signal duration
‚ = Approx. 10 seconds
upon completion of a cook- ƒ = Approx. 30 seconds*
ing time or timer duration „ = Approx. 2 minutes
™„ Button tone that sounds
‹ = off
when a button is touched ‚ = on*
™… Cooling fan run-on time
‚ = Short
ƒ = Medium
„ = Long*
… = Extra long
™† Amount of time until a set- ‚ = Approx. 3 seconds*
ting is applied
ƒ = Approx. 6 seconds
„ = Approx. 10 seconds
™‡ Enable childproof lock acti- ‹ = No
vation
‚ = Yes*
™ˆ Water hardness**
‹ = softened
‚ = soft (up to 1.3 mmol/l)
ƒ = medium (1.3 - 2.5 mmol/l)
„ = hard (2.5 - 3.8 mmol/l)
… = very hard* (above 3.8 mmol/
l)
* Factory setting (factory settings may vary depending on the appliance model)
** Not available for all appliance types.
--------
17
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Cleaning agent
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approx. 4 seconds.
The first basic setting will appear on the display,
e.g. ™‚ ‚.
2. Use the A or @ button to change the setting if
necessary.
3. Press the v button to confirm.
The next basic setting will appear on the display.
4. Using the v button, continue going through all the
basic settings as described above, changing the
settings if necessary using the A or @ button.
5. When you have finished, press and hold the
v button again for approx. 4 seconds to confirm the
settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note: Following a power failure, the basic factory
settings will be restored.
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng agent
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
18
Cleaning agent
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
surfaces
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Door cover
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
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Surfaces in the cooking compartment
Enamel surfaces are smooth. Self-cleaning surfaces are
rough.
Cooking compartment surface
Enamel surfaces
Main oven
Cooking compartment floor, ceiling
and side sections
Self-cleaning surfaces Back wall
Top oven
Cooking compartment floor
Back wall, ceiling and
side sections
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matt ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark patches appear, they can be
cleaned by running a program specifically to heat them
up.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
Main oven
Remove shelf supports, rails, accessories and
ovenware from the cooking compartment. Thoroughly
clean the smooth enamel surfaces in the cooking
compartment, the inside of the appliance door and the
glass cover on the interior lighting.
1. Set the hot air type of heating for the main oven.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
This will regenerate the ceramic coating.
19
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Cleaning function
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: When the appliance is running, reddish spots
form on the surfaces. This is not rust, but residue from
food. These spots are not harmful and do not impair the
cleaning ability of the self-cleaning surfaces.
Top oven
Refer to the information in the relevant section.
~ "Cleaning function" on page 20
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
The cleaning function is used to clean the self-cleaning
surfaces in the cooking compartment.
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
Cl eani ng f unct i on
Before running the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
Cleaning the cooking compartment floor and the
inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
: Warning – Risk of burns!
; The appliance becomes very hot on the outside
during the cleaning function. Never touch the appliance
door. Allow the appliance to cool down. Keep children
at a safe distance.
Setting the cleaning function
Make sure you follow all the preparation instructions
before setting the cleaning function.
1. Use the function selector to set the cleaning
function {.
2. Turn the temperature selector to cleaning setting Ž.
3. Switch off the appliance after 60 minutes.
Note: You can also set the timer to remind you after
60 minutes.
Ventilate the kitchen while the cleaning function is
running.
Delaying the end time
You can delay the end time if required. Before starting,
touch the v button until the "End" symbol is highlighted
on the display. Use the @ button to delay the end time.
The appliance will switch to standby after it is started.
20
Rails
en
Changing and cancelling
The end time can be changed while the appliance is on
standby.
If you would like to cancel the cleaning function, switch
the appliance off by turning the function selector to the
"Off" position.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Once the cleaning function has finished
Detaching and refitting the rails
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Note: During operation and while the cleaning function
is active, reddish patches may form on the surfaces.
This is not rust, but residue from food. These spots are
not harmful and do not impair the cleaning ability of the
self-cleaning surfaces.
pRails
Rai l s
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
1
2
D
E
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
21
en
Rails
Attaching the rails
The rails only fit on the right or the left side. For both
rails, ensure that the curved rods are at the front.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
1
2
D
F
Refitting the shelf supports
The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf
supports, make sure that the hooks at the back are at
the top.
1. First, push the shelf support into the middle of the
rear socket ‚ until the shelf support rests against the
cooking compartment wall, and then push it back ƒ
(fig. !).
2. Then push the shelf support into the front socket „
until the shelf support also rests against the cooking
compartment wall, and then press it downwards …
(fig. ").
2
1
G
E
D
E
Detaching and refitting the rails
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the shelf supports
1. Lift the shelf support slightly at the front ‚ and
detach it ƒ (fig. !).
2. Then pull the whole shelf support towards you and
remove it (fig. ").
1
2
F
D
E
G
Clean the shelf supports with washing-up liquid and a
sponge. For stubborn dirt deposits, use a brush.
22
F
G
Appliance door
qAppliance door
en
5. Tilt the condensate trough up and remove it (fig. %).
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Ap l i ance do r
Main oven – Fitting and removing the glass
panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Locking the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door as far as it goes (fig. ").
1
2
Clean the panels with glass cleaner and a soft cloth.
Wipe the condensate trough with a cloth and some hot
soapy water.
: Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
Fitting panels
1. Open the appliance door fully and refit the
condensate trough. To do this, insert the trough from
above and rotate it at the bottom (fig. !).
1
Removing panels
1. Press the left- and right-hand sides of the cover
(fig. !).
2. Remove the cover (fig. ").
1
2
2. Close the appliance door fully.
3. Slide each panel back in and make sure that it is
sitting correctly at the bottom in the retainer (fig. ").
2
3. Lift out each panel (fig. #) and set them down
carefully on a flat surface.
4. If necessary, you can remove the condensate trough
for cleaning. To do this, open the appliance door
fully (fig. $).
23
en
Appliance door
4. Push each panel in at the top (fig. #).
■
g
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing panels
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door fully ‚. Take hold of the
appliance door with both hands, one on the left and
one on the right ƒ, and pull it up and out (fig. ").
5. Put the cover back in place and press on it until you
hear it click into place (fig. $).
6. Open the appliance door again fully.
7. Close the two locking levers on the left and right
(fig. %).
1
2
E
D
E
4. Set the appliance door down carefully on a level
surface.
5. Press the left- and right-hand sides of the cover
(fig.°#).
6. Remove the cover (fig. $).
8. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Top oven – Fitting and removing the glass
panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (fig. !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (fig. "), the hinges are locked. They
cannot snap shut.
1
7. Lift out the outer panel (fig. %) and set it down
carefully on a flat surface.
8. Lift out the inner panel (fig. &) and set it down
carefully on a flat surface.
2
Clean the panels with glass cleaner and a soft cloth.
: Warning
: Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
24
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
Appliance door
en
6. Push the outer panel in at the top (fig. &).
Fitting panels
1. Slide each inner panel back in and make sure that
the number on the inner panel is to the bottom right
(fig. !).
2. Ensure that the inner panel is in the bottom right of
the retainer (fig. ").
2
1
7. Put the cover back in place and press on it until you
hear it click into place (fig. ').
3. Push the inner panel in
at the top (fig. #).
8. When fitting the appliance door, ensure that both
hinges are inserted straight into the opening (fig. ().
Place both hinges at the bottom on the outer panel
and use them as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
4. Place the outer disc on the seal‚ (Fig. $).
D
D
5. Slide the outer panel back in and make sure that it is
sitting correctly at the bottom in the retainer (fig. %).
9. Open the appliance door fully.
10. Close the two locking levers on the left and right
(fig. )).
11. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
25
en
Trouble shooting
3Trouble shooting
Replacing the bulb in the top of the cooking
compartment
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
Tr oubl e sho t i ng
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 27
Fault
The appliance is
not working.
Possible
cause
Defective circuit breaker.
Power failure
Notes/remedy
Check the circuit breaker in the
fuse box.
Check whether the kitchen light
or other kitchen appliances are
working.
Power failure. Reset the time.
The time is flashing on the display.
The settings on
The childthe appliance
proof lock is
cannot be config- activated.
ured. A key symbol has lit up on
the display or
†‘”“.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
1
2
--------
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 27
26
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
(1U
)'
=1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
en
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Your oven consists of a main and top oven. There are
separate tables for the different ovens. If there is only
one table, this applies to the main oven. The shelf
positions that are recommended in the text each refer
to the main oven.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
27
en
Tested for you in our cooking studio
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
appliance door closed when cooking. Only cook on one
level when using this function.
The Hot air gentle heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 11
Baking
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Hot air gentle heating function
Hot air gentle is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance. Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Select a temperature of
between 120 °C and 230 °C.Always keep the
Here, you can find recommended settings for many
dishes.
In addition, refer to the information in the section on
proving dough.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked goods or tin on wire rack: Level 1
■
Flat baked goods or goods in a baking tray: Level 1
or 2
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■
Universal pan: Position 3
Baking tray: Position 1
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking in the main oven
Baking on one level
Food
Dish
Victoria sponge cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Swiss roll
Fruit Pie
Quiche
Quiche
(White) Bread
* preheat; do not use rapid heat-up function
** preheat for 20 mins
2x Ø20cm tins
high Ø20cm tin
high Ø23cm tin
flat glass dish
springform cake tin Ø26cm
swiss roll tin
plate Ø20cm or pie tin
quiche tin (dark coated)
quiche tin (dark coated)
loaf tin (1x900g or 2x 450g)
28
Shelf position
1
1
1
1
1
1
2
1
1
1
Type of
heating
:
7
7
:
:
:
:
:
%
:
Temperature
in °C
150 - 160*
160 - 170
140 - 150
160 - 170
160 - 170*
180 - 190*
180 - 190
190 - 200
200 - 210
180 - 200*
Time in
minutes
25 - 30
75 - 90
180 - 210
35 - 45
25 - 35
12 - 18
60 - 70
35 - 45
35 - 45
20 - 30
Tested for you in our cooking studio
Food
Dish
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Choux pastry
Meat Pie
Yorkshire pudding
Pizza, homemade
Pizza, homemade, thin base
* preheat; do not use rapid heat-up function
** preheat for 20 mins
baking sheet
baking sheet
12-cup-tin
baking tray
12-cup-tin
baking sheet
baking sheet
baking tray
rectangular pie tin
12-cup-tin
baking tray
pizza tray
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
Type of
heating
:
:
:
:
:
:
:
%
:
:
%
%
Temperature
in °C
190 - 200*
150 - 160*
150 - 160*
180 - 200*
180 - 190*
90 - 100
90 - 100
200 - 220
200 - 210
190 - 200**
200 - 220
250 - 260*
en
Time in
minutes
10 - 15
15 - 20
20 - 30
15 - 30
15 - 20
100 - 130
150 - 180
30 - 45
50 - 60
15 - 25
20 - 30
12 - 17
Baking on two or more levels
Food
Dish
Victoria Sponge Cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Small cakes, 2 levels
Puff pastry slices, 2 levels
Jam tarts, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
Pizza, homemade, 2 levels
*preheat
4x Ø20cm tins
2 baking sheets
2 baking sheets
2x 12-cup-tins
2 baking trays
2x 12-cup-tins
2 baking sheets
universal pan + baking tray
universal pan + baking tray
Shelf position
3+1
3+1
3+1
3+1
3+1
3+1
3+1
3+1
3+1
Type of
heating
:
:
:
:
:
:
:
:
:
Temperature in °C
150 - 160*
170 - 190*
150 - 160*
150 - 160*
180 - 200*
160 - 180*
90 - 100
150 - 160
170 - 190
Time in
minutes
25 - 35
12 - 18
17 - 25
22 - 30
20 - 35
15 - 25
120 - 150
75 - 90
35 - 50
Baking in the top oven
Baking on one level
Food
Dish
Victoria sponge cake
Swiss roll
Scones
Biscuits
Small cakes
Jam tarts
Meringue
* Preheat
2x Ø20cm tins
Swiss roll tin
Baking sheet
Baking sheet
12-cup-tin
12-cup-tin
Baking tray
Shelf position
1
1
1
1
1
1
2
Type of heating
%
%
%
%
%
%
%
Temperature
in °C
160-170*
180-190*
200-210*
170-180*
150-160*
190-210*
80*
Time in minutes
25-30
10-15
10-12
10-15
25-35
15-25
110-140
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
29
en
Tested for you in our cooking studio
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The baked item is too light on top, and
too dark underneath.
The baked item is too dark on top,
and too light underneath.
The baked item is too dark in a tin or
loaf tin.
The baked item is too dark in colour
overall.
The baked item is unevenly browned.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The baked item looks good, but is not
cooked properly in the middle.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Roasting, braising and grilling
Here, you will find information on roasting, braising and
grilling poultry, meat and fish. The settings tables list the
optimal settings for a wide range of dishes.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to drain out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add a little liquid to the poultry in the cookware. Cover
the bottom of the cookware with approx. 0,5-1 cm of
liquid.
When you turn poultry, ensure that the breast side or
skin side is underneath to begin with.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon. Score the rind crosswise. If you turn the
joint when cooking it, ensure that the rind is underneath
to begin with.
When the joint is ready, turn off the oven and allow it to
rest for a further 10 minutes in the cooking
30
compartment, keeping the door closed. This helps
distribute the meat juices more evenly. Wrap the joint in
aluminium foil if necessary. The recommended resting
time is not included in the indicated cooking time.
Fish
Whole fish does not need to be turned.Place the whole
fish into the cooking compartment in its swimming
position, with the dorsal fin at the top. Placing half a
potato or a small oven-proof container in the stomach
cavity of the fish will keep it upright.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and braising on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides.Roasting on the wire rack works
particularly well for large poultry or for multiple pieces at
the same time.
Add up to 1/2 litre of water to the universal pan,
depending on the size and type of meat. Any dripping
fat and meat juices will be caught. You can make a
sauce from these juices. This will also result in less
smoke being produced and keep the cooking
compartment cleaner.
Tested for you in our cooking studio
Slide the universal pan into the oven at the indicated
shelf position with the wire rack on top. Ensure that the
wire rack is correctly positioned on the universal pan.
Roasting and braising in cookware
: Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
: Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware that is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
It is best to use glass cookware. Place hot glass
cookware onto a dry mat after cooking. The glass may
crack if placed on a cold or wet surface.
When roasting poultry and other meat, add a little liquid.
The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and does not brown so well. Use a higher temperature
and/or a longer cooking time.
Follow the manufacturer's instructions for your roasting
dishes.
Roasting in uncovered cookware
It is best to use a deep roasting dish for roasting poultry
and meat. Place the dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Braising in covered cookware
Cooking with covered cookware keeps the cooking
compartment considerably cleaner. Ensure that the lid
fits well and closes properly. Place the cookware onto
the wire rack.
The distance between the meat and the lid should be at
least 3 cm, as the meat may expand.
Very hot steam may escape when the lid is opened
after cooking. Lift the lid at the rear, so that the hot
steam can escape away from you.
To braise the meat, sear it first as required. Add water,
wine, vinegar or a similar liquid to the braising liquid.
Cover the bottom of the cookware with at least 2 cm of
liquid.
The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
Grilling flat items
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be cooked effectively
en
using the "Grill" heating function. It is also excellent for
toasting bread.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Recommended setting values
The table lists values for poultry, meat and fish, with
default values for the weight.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
If you wish to cook heavier poultry, meat or fish, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
should be approximately the same size.
As a general rule: The larger the poultry, meat or fish,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat or fish after approx. ^ to Z of
the time listed.
Cover the bottom of the glass cookware with approx. 1/
2 cm of liquid.
The quantity of liquid depends on the type of meat, the
material the cookware is made from and on whether or
not a lid is used. If you are cooking meat in an
enamelled or dark-coloured metal roasting dish, it will
need a little more liquid than if cooked in glass
cookware.
Calculating the cooking time (e.g. 20+35):
To calculate the cooking time, assume 20 minutes per
500 g of meat plus an extra 35 minutes. For 1.5 kg, the
cooking time would therefore be 95 minutes.
Cooking time range (e.g. 10-15):
Your food will be ready within the specified range of
time (in minutes).
31
en
Tested for you in our cooking studio
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food
Dish
Beef, slow roast joint
cookware, uncovered
Beef, top side / top rump
cookware, uncovered
Lamb, leg (bone-in)
cookware, uncovered
Lamb, shoulder (bone-in)
cookware, uncovered
Lamb, shoulder (boned and rolled)
cookware, uncovered
Rack of lamb
cookware, uncovered
Pork, roast joint
cookware, uncovered
Pork, loin joint
cookware, uncovered
Pork, belly
cookware, uncovered
Pork, gammon joint
cookware, uncovered
Chicken, whole
wire rack
Chicken, portion (each 200-250g)
cookware, uncovered
Duck
cookware, uncovered
Turkey, crown
wire rack
Turkey, thighs
cookware, uncovered
Fish, braised, whole 300g, e.g. trout
cookware, covered
Fish, braised, whole 1,5kg, e.g. salmon
cookware, covered
Fish fillet, plain, braised
cookware, covered
Meat loaf
cookware, uncovered
Diced meat (beef, pork, lamb), 500g meat
cookware, covered
Diced chicken (boned), 500g meat
cookware, covered
Braising steak
cookware, covered
* preheat
** without fat layer (best end neck), do not turn
*** if you want a crispy crust, change to fan + grill 190 for the last 15 min of cooking time
**** turn after app. 1 hour
***** bone side down, do not turn
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Type of
heating
7
:
:
:
:
:
:
:
:
:
:
:
:
:
:
7
7
7
:
:
:
:
Temperature in °C
140 - 150
170 - 180
160 - 170
160 - 170
170 - 180
170 - 190*
180 - 190
170 - 180
170 - 180
160 - 170
190 - 200
190 - 210
180 - 190
150 - 160
170 - 180
170 - 180
190 - 210
170 - 180
180 - 190
150*
140*
140
Time in minutes
45 + 40
30 + 25
25 + 25**
25 + 20
25 + 25
15 + 25**
30 + 35
30 + 30
30 + 25***
30 + 30
25 + 15
35 - 45
25 + 20****
20 + 15*****
35 + 25
40 - 45
50 - 60
30 - 40
25 + 35
110 - 130
90 - 120
100 - 120
Grilling
Food
Dish
wire rack
Shelf posi- Type of
tion
heating
2
(
Temperature in °C /
Grill setting
3
Beef, steaks, height 2-3 cm, medium
Beef, burger, height 1-2 cm
wire rack
3
(
3*
Lamb, chops, height 1-2 cm
wire rack
2
(
3
Bacon rashers
wire rack
2
(
3**
Sausages, thickness 2-4 cm
Chicken drumstick, 150 g each
Fish fillets/chops
Grilling white bread
* preheat for 3 min
** preheat for 5 min
wire rack
wire rack
wire rack
wire rack
3
1
2
3
(
4
(
(
3
210 - 220
3
3**
32
Time in minutes
1. side 10 - 12
2. side 8 - 10
1. side 7-9
2. side 5-6
1. side 6-9
2. side 5-7
1. side 5-6
2. side 4-5
10 - 18
20 - 30
15 - 20
0.5 - 1
Tested for you in our cooking studio
Food
Dish
Shelf position
1
1
1
1
1
1
1
1
1
1
1
2
Beef, top side / top rump
cookware uncovered
Lamb, leg (bone-in)
cookware uncovered
Lamb, shoulder (bone-in)
cookware uncovered
Lamb, shoulder (boned and rolled)
cookware uncovered
Rack of lamb
cookware uncovered
Pork, roast joint
cookware uncovered
Pork, gammon joint
cookware uncovered
Chicken portion, bone-in, 200-250 g each
wire rack
Chicken, whole
cookware uncovered
Duck, 2-3 kg
cookware uncovered
Turkey, thighs
cookware uncovered
Trout, whole, 300 g each
wire rack
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Type of
heating
4
4
4
4
4
4
4
4
4
4
4
4
Temperature in °C
150 - 160
160 - 170
170 - 180
170 - 180
170 - 190
170 - 180
160 - 180
210 - 220
200 - 220
180 - 200
160 - 170
170 - 180
en
Time in minutes
30 + 30
25 + 25
25 + 15
20 + 15
15 + 25
30 + 40
30 + 25**
35 - 40
20 + 15
20 + 20
30 + 30
20 - 25***
Grilling in the top oven
Food
Dish
Wire rack
Shelf position
3
Type of heat- Grill setting
ing
(
3*
Beef, steaks, height 2-3cm
Beef, burger, height 1-2cm
Wire rack
3
(
3
Lamb, steaks, height 2-3cm
Wire rack
3
(
3*
Lamb, chops, height 2-3cm
Wire rack
3
(
3*
Pork, steaks, height 1-2cm
Wire rack
3
(
3*
Pork, chops, height 2-3cm
Wire rack
3
(
3*
Pork, burger, height 1-2cm
Wire rack
3
(
3
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Wire rack
Wire rack
3
2
(
(
3**
2
Chicken breast, boneless, 150g each Wire rack
3
(
2*
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently
3
3
(
(
1
3
Wire rack
Wire rack
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Time in minutes
1. side 10-13
2. side 6-8
1. side 10-12
2. side 6-8
1. side 6-8
2. side 4-6
1. side 7-9
2. side 5-8
1. side 9-12
2. side 6-8
1. side 10-13
2. side 8-12
1. side 10-12
2. side 6-8
14-18
1. side 16-20
2. side 12-15
1. side 13-15
2. side 8-10
15-20
3-5
Notes
■
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
33
Tested for you in our cooking studio
en
■
■
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 1
■
Flat baked items: Level 1
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking in the main oven
Food
Dish
Pizza, chilled
Pizza, thin base
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Oven chips, Croquettes
Oven chips, 2 levels
Hash browns
Fish fingers
Chicken nuggets
Lasagna, 500g
Lasagna, 1,5kg
Lasagna, 500g
Lasagna, 1,5kg
*preheat
wire rack
wire rack
universal pan + wire rack
wire rack
universal pan + wire rack
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
Shelf position
1
1
3+1
1
3+1
1
3+1
1
1
1
1
1
1
1
Type of
heating
:
:
:
:
:
:
:
:
:
:
:
:
:
:
Temperature in °C
200 - 210*
190 - 200
190 - 200
190 - 200
190 - 210
190 - 200
200 - 220
200 - 210
200 - 220*
190 - 210
180 - 200
180 - 200
190 - 210
170 - 190
Time in
minutes
10 - 15
15 - 20
20 - 25
20 - 25
20 - 30
25 - 30
30 - 40
25 - 35
15 - 20
20 - 25
30 - 40
35 - 45
30 - 40
60 - 75
Baking in the top oven
Food
Dish
Pizza, frozen, thin base
Oven chips, Croquettes, frozen
Fish fingers, frozen
Chicken nuggets, frozen
* Preheat
Wire rack
Universal pan
Universal pan
Universal pan
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
34
Shelf position
1
1
1
1
Type of heating
%
%
%
%
Temperature
in °C
180-200
200-220
190-200
190-210*
Time in minutes
10-20
25-35
10-15
20-25
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Tested for you in our cooking studio
Food
Dish
Yoghurt
Individual moulds
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Shelf posi- Type of
tion
heating
Cooking
:
compartment floor
Temperature in °C
50
en
Time in
minutes
6 - 7h
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated
as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the
blanched vegetables thoroughly and spread them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Fruit, vegetables and herbs
Accessories
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Root vegetables (carrots), grated, blanched
1-2 wire racks
Sliced mushrooms
1-2 wire racks
Herbs, prepared
1-2 wire racks
1-2 wire racks
Preserving
You can preserve fruit and vegetables using your
appliance.
Use the following shelf positions for drying:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried fruit and vegetables from the
paper immediately.
The table contains settings for drying various foodstuffs.
The temperature and drying time are dependent on the
type, moisture, ripeness and thickness of the food to be
dried. The longer you leave the food to be dried, the
better it will be preserved. The thinner the slices are, the
quicker the drying process will be and the more flavour
the dried food will retain. For this reason, the table
specifies setting ranges.
If you want to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Insertion
level
steht im
Text
steht im
Text
steht im
Text
steht im
Text
Type of
heating
:
Temperature in °C
80
Time
:
80
4-7h
:
80
5-8h
:
60
2-5h
4-8h
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
35
en
Tested for you in our cooking studio
Jars
Only use clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with the clips. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
Food
Dish
Vegetables, e.g. carrots
1-litre preserving jars
Vegetables, e.g. cucumbers
1-litre preserving jars
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
Pomes, e.g. apples, strawberries
1-litre preserving jars
Insertion
level
1
1
1
1
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
36
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit: After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated residual heating time.
Vegetables: After a short while, small bubbles will form
at short intervals. As soon as all preserving jars are
bubbling, reduce the temperature to 120 °C and allow
the jars to continue to bubble in the closed cooking
compartment as indicated in the table. After this time
has elapsed, switch off the appliance and make use of
the residual heat for several minutes as indicated in the
table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of
heating
:
Step
1.
Temperature in °C
160-170
2.
120
:
3.
1.
160-170
:
2.
1.
160-170
:
2.
1.
160-170
2.
-
Time in minutes
Before it starts bubbling: 3040
Once it starts bubbling: 3040
Residual heat: 30
Before it starts bubbling: 3040
Residual heat: 30
Before it starts bubbling: 3040
Residual heat: 35
Before it starts bubbling: 3040
Residual heat: 25
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Tested for you in our cooking studio
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Food
Dish
Yeast dough, light
Bowl, baking sheet
Shelf posi- Type of
tion
heating
1
%
Yeast dough, heavy and rich
Bowl, baking sheet
1
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 1
The times indicated in the table are intended as a guide
only. They are dependent on the quality, freezing
temperature (-18 °C) and composition of the food. Time
ranges are indicated. Set the shortest time first and then
extend the time if necessary.
Food
Dish
Bread, general
Cake, moist
Cake, dry
Baking tray
Baking tray
Baking tray
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
en
%
Step
1.
2.
1.
2.
Temperature in °C
50
50
50
50
Time in mins
25-30
10-20
20-40
15-25
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned
frequently. As the food defrosts, break up any clumps
and remove items which have already defrosted from
the cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Shelf position
1
1
1
Type of
heating
:
:
:
Temperature in °C
50
50
60
Time in
mins
40-70
70-90
60-75
Baking with two springform cake tins:
■
On a single level:
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Shelf positions for baking on two levels:
■
Universal pan: Position 3
Baking tray: Position 1
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
37
en
Tested for you in our cooking studio
Baking in the main oven
Food
Dish
Shelf posi- Type of
tion
heating
Shortbread
Baking tray
Shortbread
Baking tray
Shortbread, 2 levels
Universal pan + Baking tray
Small Cakes
Baking tray
Small Cakes
Baking tray
Small Cakes, 2 levels
Universal pan + Baking tray
Fatless sponge cake
26 cm springform cake tin
Fatless sponge cake
26 cm springform cake tin
Double-crusted apple pie
2 x 20 cm black cake tins
Double-crusted apple pie
2 x 20 cm black cake tins
Grilling white bread
Wire rack
Beef burger, 12 pieces
Wire rack
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
1
1
3+1
1
2
3+1
1
1
1
1
3
2
%
:
:
7
%
:
%
:
:
%
(
(
Temperature in °C /
Grill setting
140 - 150**
140 - 150**
140 - 150**
150 - 160
150 - 160**
150 - 160**
160 - 170*
160 - 170*
160 - 170
180 - 190
3**
3
Time in
minutes
20 - 25
20 - 35
25 - 40
30 - 35
20 - 30
25 - 35
25 - 35
25 - 35
70 - 80
60 - 80
0,5 - 1,0
25 - 30
Grilling in the top oven
Food
Dish
Grilling white bread
Beef burger, 12 pieces
Wire rack
Wire rack
38
Shelf position
3
3
Type of heat- Grill setting
ing
(
3
(
3
Time in minutes
4-6
25-30
6
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0DQXIDFWXUHGE\%6++DXVJHUlWH*PE+XQGHU7UDGHPDUN/LFHQVHRI6LHPHQV$*
*9001342962*
9001342962
990215
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