Siemens | MB578G5S0B | Instructions for use | Siemens iQ500 Built-in double oven Stainless steel Instructions for Use

Siemens iQ500 Built-in double oven Stainless steel Instructions for Use
Double oven
MB578G5.0B
VLHPHQVKRPHEVKJURXSFRPZHOFRPH
en Instruction manual
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en
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information
Halogen lamp. . . . .
Meat thermometer .
Cleaning function . .
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.5
.6
.6
.6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 20
Types of heating . . . . . . . . . . . . . . . . . .
Inserting the meat probe into the food .
Setting the core temperature . . . . . . . .
Core temperatures of different foods . .
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.20
.20
.20
.21
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .21
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .22
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .23
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23
* Getting to know your appliance . . . . . . . . . . . . . 9
Before running the cleaning function . . . . . . . . . . . . .23
Setting the cleaning function . . . . . . . . . . . . . . . . . . .24
After running the cleaning function . . . . . . . . . . . . . . .24
Control panel . . . . . . . . . . . . . .
Buttons and display . . . . . . . . .
Types of heating and functions
Temperature. . . . . . . . . . . . . . .
Cooking compartment . . . . . . .
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. .9
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. 10
. 11
. 12
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
K Before using for the first time. . . . . . . . . . . . . . 15
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning the cooking compartment and accessories 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15
Setting the type of heating and temperature – bottom
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the type of heating and temperature – top
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Rapid heating – main oven . . . . . . . . . . . . . . . . . . . . 16
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Setting
Setting
Setting
Setting
the
the
the
the
cooking time – bottom oven
end time – bottom oven . . . .
timer . . . . . . . . . . . . . . . . . . .
time . . . . . . . . . . . . . . . . . . .
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. 16
. 17
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. 18
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Detaching and refitting the rails . . . . . . . . . . . . . . . . .25
Detaching and refitting the rails . . . . . . . . . . . . . . . . .25
Fitting and removing the pull-out rails. . . . . . . . . . . . .26
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Main oven – Fitting and removing the glass panels . .27
Top oven – Fitting and removing the glass panels. . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .33
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 34
E number and FD number . . . . . . . . . . . . . . . . . . . . .34
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cookware . . . . . . . . .
Preparing food . . . . .
Programmes . . . . . . .
Setting a programme
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.34
.34
.35
.37
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 19
3
en
Intended use
J Tested for you in our cooking studio. . . . . . . . 37
General information . . . . . . . .
Baking . . . . . . . . . . . . . . . . . .
Roasting, braising and grilling
Ready meals . . . . . . . . . . . . .
Desserts . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . . .
Slow cooking . . . . . . . . . . . . .
Drying. . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . .
Prove dough. . . . . . . . . . . . . .
Defrosting. . . . . . . . . . . . . . . .
Keeping warm . . . . . . . . . . . .
Test dishes. . . . . . . . . . . . . . .
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. 37
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
4
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
I nt e nd e d us e
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
en
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk
of injury! inside the appliance door may
■
Components
have sharp edges. Wear protective gloves.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
5
en
Important safety information
Halogen lamp
: Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
: Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
: Warning – Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk
of fire!
■
The
appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk
of fire!
■
If the
door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
■
: Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
6
: Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
: Warning – Risk of burns!
The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk
burns!
■
;ofThe
appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
■
Causes of damage
en
]Causes of damage
7Environmental protection
General information
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Causes of damge
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 22
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Envi r onment al pr ot ect i on
Saving energy
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
Remove any unnecessary accessories from the
cooking compartment.
7
en
■
■
■
Environmental protection
Open the appliance door as infrequently as possible
when the appliance is in use.
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
8
Getting to know your appliance
en
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Control panel
Get i ng t o know your ap l i ance
3
+
#
( Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0 Main oven Æ
Controls for the main oven
8 Function selector Æ
Use the function selector to set the heating
function or other functions for the main oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
@ Temperature selector Æ
Use the temperature selector to set the
temperature for the type of heating or select the
setting for other functions for the bottom oven.
You can also turn the temperature selector
clockwise and anti-clockwise. It does not have a
zero setting.
H Heating-up indicator Æ
The heating-up indicator for the bottom oven
remains lit while the appliance is heating.
P Top oven Ç
Controls for the top oven
X Function selector Ç
Use the function selector to set the heating
function or other functions for the top oven.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
;
C
K
` Temperature selector Ç
Use the temperature selector to set the
temperature for the type of heating or select the
setting for other functions for the bottom oven.
You can also turn the temperature selector
clockwise and anti-clockwise. It does not have a
zero setting.
h Heating-up indicator Ç
The heating-up indicator for the bottom oven
remains lit while the top oven is heating.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
Symbol
v
Time-setting options
A
@
'
Minus
Plus
Childproof lock
=
Interior lighting
c
Rapid heating
Meaning
Tap the symbol repeatedly to select
the timer V, duration x, end
time y and time v.
Reduce setting values.
Increase setting values.
Lock and unlock the oven functions
on the control panel.
Switch the interior lighting for the bottom cooking compartment on or off.
Starts or cancels rapid heating for the
main cooking compartment.
--------
9
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Getting to know your appliance
Display
The cooking compartment temperature for the bottom
oven is shown in the display, and you can use the
temperature selector to set it.
Furthermore, you can read the settings for the timesetting options for the bottom oven. The value that can
be set at the present time or that is elapsing will be
shown in large digits in the display. To use the
individual time-setting options, touch the v button
several times. The arrows ø above and below a symbol
indicate which value is currently being shown in the
foreground.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
Temperature
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For quickly preparing frozen products at shelf position 3. The temperature depends
on the manufacturer's instructions – use the highest temperature specified on the
packaging. The cooking time is as specified, or shorter.Preheating is unnecessary.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Æ
:
Bottom oven
3D hot air
30–275 °C
7
Hot air gentle
125-275 °C
,
coolStart function
30-275 °C
;
Pizza setting
30-275 °C
$
Bottom heating
30-250 °C
.
Slow cook
70-120 °C
(
Grill, large area
4
Circulated air grilling
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
%
Top/bottom heating
30-275 °C
--------
Type of heating
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Use
Ç
%
Top oven
$
Bottom heating
10
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Top/bottom heating
For baking on one level.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Getting to know your appliance
*
Grill, small area
(
Grill, large area
--------
en
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
Use
Æ
X
Main oven
V
Pyrolytic self-cleaning
Ç
4
Top oven
V
Pyrolytic self-cleaning
Programs
Interior lighting
--------
For many types of food, the appliance has preprogrammed setting values that you can
use.
~ "Programmes" on page 34
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 23
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 23
Temperature
Use the relevant temperature selector to set the
temperature in the cooking compartment. It can also be
used to select the grill and cleaning settings, for
example.
Note: When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
Bottom oven Æ
The settings appear in the display.
Note: The temperature can be set in 1 degree
increments up to 100 °C, and in 5 degree increments
thereafter.
Temperature display
The temperature display symbol _ fills with colour as the
bottom oven heats.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the symbol is completely filled with colour.
Notes
■
The temperature display only shows the increasing
temperature for types of heating for which a
temperature is set. For grill settings, for example, the
it is filled in immediately.
■
If the temperature in the cooking compartment is too
high when the appliance is started, œ appears in the
display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart the
operation.
■
Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual
temperature inside the cooking compartment.
Top oven Ç
Note: The heating-up indicator only lights up for types
of heating for which a temperature is set. It does not
light up for grill settings, for example.
Position
Ú
50-275
1, 2, 3
or
I, II, III
Residual heat
When the appliance is switched off, the temperature
display shows the residual heat in the bottom cooking
compartment. The lower the temperature drops, the
shorter the line.
"Off" position
Temperature range
Grill settings
Meaning
The appliance is not heating.
The temperature that can be set
in the cooking compartment in °C.
The configurable settings for the
grill, large area ( and small
area * (depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
11
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1, 2, 3
or
I, II, III
Accessories
Cleaning cycles
The cleaning function has the following cycles:
Cycle 1 = gentle
Cycle 2 = medium
Cycle 3 = intensive
--------
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Control accessories
The accessories supplied may differ depending on the
appliance model.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 20
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most types of heating and functions, the interior
lighting in the cooking compartment remains lit while
the oven is in operation. Once the oven has finished
cooking the food, the lighting goes out.
Top oven: By turning the function selector to the interior
lighting setting, you can switch on the lighting without
heating the oven. This makes it easier to clean your
appliance, for example.
Bottom oven: You can use the interior lighting button to
switch on the lighting without heating the cooking
compartment. This makes it easier to clean your
appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The shelf positions are counted from the bottom up.
The main cooking compartment
The main cooking compartment has five shelf positions.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails. There
are
■
fixed pull-out rails that cannot be removed
■
Clip-on pull-out rails, which can be removed and
fitted to a different level as required
12
Accessories
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the
accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
D
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock the pull-out rails, use a little force to
push them back into the cooking compartment.
Notes
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
■
The shelf supports can be taken out of the cooking
compartment for cleaning.
■
en
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
D
D
The top cooking compartment
The top cooking compartment has three shelf positions.
E
Combining accessories
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Notes
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
D
D
D
13
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Accessories
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 34
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out
rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
14
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any
and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
--------
Before using for the first time
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Ensure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the type of heating and the temperature in
the next section. ~ "Operating the appliance"
on page 15
Settings
Type of heating
Temperature
Cooking time
Main oven Æ
3D hot air :
Maximum
1 hour
Top oven Ç
Top/bottom heating %
240 °C
1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
en
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
– bottom oven
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which type of heating is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 9
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
ƒ&
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can also set a cooking time and end time on
the appliance. ~ "Time-setting options" on page 16
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
If you change the heating function, the temperature will
be changed to the corresponding default value.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
15
en
Time-setting options
Setting the type of heating and temperature
– top oven
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which type of heating is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 9
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
ƒ&
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
Rapid heating – main oven
You can use rapid heating to shorten the preheat time.
Suitable heating functions include:
■
: 3D hot air
■
% Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the heating function and temperature.
2. Touch the c button.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
OTime-setting options
Ti me- set i ng opt i ons
Your appliance has different time-setting options.
Time-setting option Use
x Cooking time Main oven Æ: Once the set cooking time has
elapsed, the appliance automatically stops
heating.
y End
Main oven Æ: Enter a cooking time and the
required end time. The appliance starts up
automatically so that it finishes cooking at the
required time.
V Timer
The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options, and
does not affect the appliance.
v Time
When no other function is running in the foreground, the appliance shows you the time of
day in the display.
You must set a heating function before you can call up
the cooking time using the v button. Once you have
set a cooking time, the end time can be called up. The
timer can be set at any time.
An audible signal sounds once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 19
Setting the cooking time – bottom oven
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours 59
minutes. The cooking time can be set in one-minute
increments up to one hour, and then in five-minute
increments.
The cooking time starts at a different default value,
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
1. Set the type of heating and temperature or setting for
the bottom oven Æ.
2. Touch the v button twice.
The cooking time x is highlighted in the display.
Once Rapid heating is complete, an audible signal will
sound and the c symbol will go out.Place your food in
the cooking compartment.
[
16
Time-setting options
3. Use the A or @ button to set the cooking time.
The appliance starts to heat after a few seconds. The
time counts down in the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the end time – bottom oven
You can delay the time at which cooking time is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■
Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■
Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting for
the bottom oven Æ.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
en
3. Touch the v button again.
The end time y is highlighted in the display.
4. Use the @ or A button to delay the end time.
After a few seconds, the appliance will apply the
settings. The end time is shown in the display. Once the
appliance starts, the cooking time begins counting
down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the timer
The timer runs alongside other settings.You can set it at
any time, even if the appliance has been switched off. It
has its own audible signal so that you can tell whether it
is the timer duration or a cooking time that has elapsed.
17
en
Childproof lock
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments.Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
1. Touch the v button until the timer symbol V is
highlighted.
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the time
Once the appliance has been connected to the mains
or following a power failure, the clock will flash on the
display. Set the time.
The function selector must be set to the "Off" position.
1. Use the A or @ button to set the time.
The time will stop flashing.
2. Confirm by pressing the v button.
The appliance will apply the time you have set.
Note: You can go to the basic settings to specify
whether or not the time should be shown on the display.
~ "Basic settings" on page 19
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the symbol for the time is underlined, and
use the A or @ button to change the time.
18
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Chi l dpr o f l ock
Notes
■
You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~ "Basic settings" on page 19
■
If a hob is connected, it will not be affected by the
childproof lock on the oven.
Activating and deactivating
To activate the childproof lock, the function selector
must be set to the "Off" position.
Press and hold the ' button for approx. 4 seconds.
The symbol for this function will appear on the display.
The childproof lock is now activated.
Note: If a timer duration V has been set, this will
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
' button again for approx. 4 seconds until the symbol
goes out on the display.
Basic settings
QBasic settings
Changing the basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
1. Press and hold the v button for approximately
Basi c set i ngs
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
Basic setting
™‹‚ Audible signal duration upon
completion of a cooking time
or timer duration
Options
‚ = approx. 10 seconds
ƒ = approx. 30 seconds*
„ = approx. 2 minutes
™‹ƒ Amount of time until a setting ‚ = approx. 3 seconds*
is applied
ƒ = approx. 6 seconds
„ = approx. 10 seconds
™‹„ Button tone that sounds when ‹ = off
a button is touched
‚ = on*
™‹… Brightness of the display illu- ‚ = dark
mination
ƒ = medium*
„ = bright
™‹† Display time of day
‹ = hide the time
‚ = display the time*
™‹‡ Enable childproof lock activa- ‹ = no
tion?
‚ = yes*
ƒ = yes, with locked door**
™‹ˆ Interior lighting on when
‹ = no
appliance in operation?
‚ = yes*
™‹‰ Cooling fan run-on time
‚ = short
ƒ = medium*
„ = long
… = extra long
™‹Š Telescopic rails retrofitted** ‹ = no*
(main oven)
‚ = yes
™‚‹ Sabbath mode available?
‹ = no*
‚ = yes
™‚ƒ Reset all values to factory set- ‹ = no*
tings?
‚ = yes
* Factory setting (factory settings may vary depending on the appliance model)
** Not available for all appliance types.
en
The function selector must be set to the "Off" position.
4 seconds.
The first basic setting will appear on the display,
e.g. ™‹‚ ‚.
2. Turn the temperature selector to change the setting
as required.
3. Use the @ button to navigate to the next basic
setting.
4. Using the A or @ button, continue going through all
the basic settings as described above, changing the
settings if necessary using the temperature selector.
5. When you have finished, press and hold the
v button again for approximately 4 seconds to
confirm the settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note: Your changes to the basic settings will be
retained even after a power failure.
--------
19
en
Meat thermometer
@Meat thermometer
The meat probe enables precision cooking in the
bottom oven. It measures the temperature inside the
food. Once the set temperature has been reached, the
appliance automatically switches off.
Meat t her mo et er
Types of heating
Not all types of heating are suitable for operation with
the meat probe.
Suitable heating functions include:
■
: 3D hot air
■
7 Hot air gentle
■
; Pizza setting
■
4 Convection grilling
■
% Top/bottom heating
Note: If the meat probe is being used and you select an
unsuitable type of heating, a signal will sound.
Temperature
The meat probe measures the internal temperature of
the food between 30 °C and 99 °C. You can set the
core temperature you require on the display.
You can set the temperature of the cooking
compartment as normal using the temperature selector.
To avoid damaging the meat thermometer, do not set
temperatures higher than 250 °C.
The cooking compartment temperature set must be at
least 10 °C higher than the core temperature set.
Inserting the meat probe into the food
Insert the meat probe into the food before placing your
dish in the cooking compartment.
Use only the meat probe supplied. You can purchase
one as a spare part from our after-sales service.
: Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.
Setting the core temperature
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core
temperature.
The core temperature indicator (next to the temperature
of the cooking compartment) on the display is divided
into two parts. The current core temperature of the meat
is shown on the left, while the set core temperature is
shown on the right, e.g. 15/75°C. The current
temperature will not be displayed until it reaches at
least 10 °C.
1. Insert the meat probe into the socket on the left-hand
side of the cooking compartment and close the
door.
Ensure that the cable is not pinched or crushed.
2. Use the function selector to set an appropriate type
of heating.
The / symbol will be highlighted on the display
and the core temperature indicator will appear next
to the temperature of the cooking compartment.
3. Use the A or @ button to set the core temperature.
The recommended setting when using either button
is 60 °C.
4. Use the temperature selector to set the temperature
of the cooking compartment.
Do not set the temperature higher than 250 °C.
The appliance will start heating after a few seconds.
Once the food reaches the core temperature that has
been set, a signal will sound. The appliance will stop
heating. The current core temperature on the display is
the same as the set temperature, e.g. 75/75°C.
Switch the appliance off by turning the function selector
to the "Off" position. Pull the meat probe out of the
socket in the cooking compartment.
: Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
20
Sabbath mode
Changing and cancelling
You can use the A or @ button to change the core
temperature at any time. The change will be applied
after a few seconds.
If you want to cancel the process, remove the meat
probe from the socket and the food. The appliance will
continue heating without a core temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting will be
retained.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 37
Food
Core temperature in
°C
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
85-90
62-70
72-80
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
45-52
55-62
65-75
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Knuckle of veal
75-80
75-80
85-90
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
60-65
70-80
55-60
en
FSabbath mode
You can use the Sabbath mode to set a cooking time
of over seventy hours for the bottom oven. The dishes
in the main cooking compartment remain warm without
you having to switch the appliance on or off.
Sab at h mode
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings. ~ "Basic settings"
on page 19
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C. The
cooking time can be adjusted to the nearest half hour
between 24 and 72 hours.
1. Set the function selector to the X programme.
†‘›› appears on the display.
2. Use the temperature selector to set the temperature.
3. Touch the v button twice.
The cooking time x will be highlighted on the
display.
4. Use the @ or A button to set the cooking time.
Note: The end time cannot be delayed.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
When the cooking time for Sabbath mode has ended,
an audible signal will sound. The appliance will stop
heating. The time on the display will be zero.
Switch the appliance off by turning the function selector
to the "Off" position.
Changing and cancelling
The settings cannot be changed once the appliance
has started.
If you would like to cancel Sabbath mode, switch the
appliance off by turning the function selector to the "Off"
position.
21
en
Cleaning
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Door panels
Cl eani ng
Door handle
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Appliance interior
Enamelled surHot soapy water or a vinegar solution:
faces
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
22
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Glass cover for
the interior lighting
Door cover
Rails
Pull-out system
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 23
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Cleaning function
Accessories
Meat thermometer
Hot soapy water:
Soak and clean using a dishcloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Enamelled accessories are dishwasher-safe.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
■
en
.Cleaning function
Use the "Self-cleaning" function to clean the cooking
compartment.
You can choose from three cleaning cycles.
Cl eani ng f unct i on
Cycle
1
2
3
Cleaning performance
Gentle
Medium
Intensive
Length of cycle
Approx. 1 hour and 15 minutes
Approx. 1 hour and 30 minutes
Approx. 2 hours
The dirtier the cooking compartment and the longer the
dirt has been there, the more powerful the cleaning
cycle should be. It is sufficient to clean the cooking
compartment every two to three months. You can clean
it more frequently if necessary. Cleaning requires
approx. 2.5-4.8 kilowatt hours.
Notes
■
For safety reasons, the appliance door locks
automatically once a certain temperature is reached.
You will not be able to open it again until the lock
symbol n on the display has gone out.
■
The interior lighting will not come on while the
appliance is being cleaned.
: Warning
Risk of burns!
■
The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
■
; The appliance becomes very hot on the outside
during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
: Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Before running the cleaning function
The cooking compartment must be empty. Remove any
accessories, cookware or shelf rails from the cooking
compartment. Please see the relevant section for
information on how to remove the rails. ~ "Rails"
on page 25
Clean the appliance door and along the edges of the
cooking compartment in the area around the seal. Do
not scrub or remove the seal.
Clean the inner door panel using hot soapy water and a
dish cloth. Dry with a soft cloth. If the cooking
compartment is heavily soiled, use oven cleaner.
23
en
Cleaning function
: Warning
Risk of fire!
■
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
worst of the food residues and remnants from the
cooking compartment.Do not use the cleaning
function for cleaning accessories.
■
The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
■
If the door seal is damaged, a large amount of heat
will be generated around the door. Do not scrub or
remove the seal. Never operate the appliance if the
seal is damaged or missing.
Risk of fire!
Risk of fire!
Setting the cleaning function
Make sure that you follow all of the preparation
instructions before setting the cleaning function.
The length of time each cleaning cycle runs for has
been preset and cannot be changed.
Note: The cleaning function can only be set on one
oven. Turn the function selector for the other oven to the
zero position.
1. Use the function selector to set Self-cleaning V.
2. Use the temperature selector to set the cleaning
setting.
The length of the selected cycle appears in the
display.
The cleaning function starts after a few seconds. The
cooking time counts down in the display.
Ventilate the kitchen while the cleaning function is
running.
The appliance door locks shortly after the function
starts. The H symbol appears in the display.
An audible signal sounds when the cleaning function
has finished. The time shown in the display is zero.
Switch the appliance off by turning the function selector
to the zero setting.
You will not be able to open the appliance door again
until the cooking compartment has cooled down
sufficiently and the lock symbol H in the display has
gone out.
Delaying the end time – bottom oven
You can set a later end time. Before starting, touch the
v button until the "End" symbol is highlighted in the
display. Use the @ button to delay the end time.
The appliance switches to standby after it is started.
24
Changing and cancelling
The power of the cleaning cycle cannot be changed
once it has started.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the cleaning function, switch
the appliance off by turning the function selector to the
"Off" position.
The appliance door will remain locked until the cooking
compartment has cooled down sufficiently and the lock
symbol on the display has gone out.
After running the cleaning function
Allow the cooking compartment to cool down. Use a
damp cloth to wipe off the ash that has been left behind
in the cooking compartment and around the appliance
door.
Hook the rails back in.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Rails
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Rai l s
en
Attaching the rails
The rails only fit on the right or the left side. For both
rails, ensure that the curved rods are at the front.
1. First, insert the rail in the middle of the rear socket ‚,
Detaching and refitting the rails
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
: Warning – Risk of burns!
1
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
2
D
Detaching the rails
F
E
G
Detaching and refitting the rails
: Warning – Risk of burns!
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
1
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the shelf supports
2
D
E
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
1. Lift the shelf support slightly at the front ‚ and
detach it ƒ (fig. !).
2. Then pull the whole shelf support towards you and
remove it (fig. ").
1
2
F
D
E
G
Clean the shelf supports with washing-up liquid and a
sponge. For stubborn dirt deposits, use a brush.
25
en
Rails
Refitting the shelf supports
The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf
supports, make sure that the hooks at the back are at
the top.
Removing the pull-out rails
1. Push on the tab marked "PUSH" behind the end of
the rail, and push the rail away from you (fig. !).
1
1. First, push the shelf support into the middle of the
rear socket ‚ until the shelf support rests against the
cooking compartment wall, and then push it back ƒ
(fig. !).
2. Then push the shelf support into the front socket „
until the shelf support also rests against the cooking
compartment wall, and then press it downwards …
(fig. ").
2. Keep the "PUSH" tab pushed back and swing the rail
out (fig. ").
2
1
2
D
E
F
G
Fitting and removing the pull-out rails
On appliance models with shelf supports, you must
change the basic settings to "Telescopic rails: Yes".For
more information, refer to the "Basic settings" section.
~ Page 19
If necessary, you can use pull-out rails on all levels.
If your appliance features the EcoClean Direct cleaning
function, you will need to take the entire shelf supports
for fitting and removing the pull-out rails out of the
cooking compartment. Otherwise, the EcoClean Direct
coating may be damaged.
If your appliance features the pyrolytic self-cleaning
function, you will need to take the pull-out rails out of
the cooking compartment before running the cleaning
function.The pull-out rails are not suitable for pyrolytic
self-cleaning.
3. Pull the rail out towards you until the retainer at the
back unhooks (fig. #).
I
4. Remove the pull-out rail (fig. $).
Notes
■
Only use the pull-out rails in conjunction with the
universal pan, baking tray, wire rack and
accessories that are placed on the wire rack. All
other accessories are unsuitable.
■
The pull-out rails are not suitable for appliances with
a microwave function.
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
26
Use washing-up liquid and a sponge to clean the pullout rails. For stubborn dirt deposits, use a brush.
Appliance door
Fitting the pull-out rails
The rails are designed to fit on either the right- or the
left-hand side (not both).Make sure when you fit them
that you can pull them out towards you.
1. The rail must sit between the two bars (fig. !).
1
en
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Ap l i ance do r
Main oven – Fitting and removing the glass
panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
2. Push the retainer at the back in between the lower
and the upper bar (fig. ").
2
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
1
2
3. Push on the "PUSH" tab and swing the rail in so that
the retainer ends up between the two bars (fig. #).
: Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
4. Release the "PUSH" tab; the retainer will hook into
place (fig. $). Then pull the rail out as far as it will go
and slide it back in.
27
Appliance door
en
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
1I
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover. ~ "Cleaning" on page 22
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
Close the appliance door carefully.
2
E
1
D
2
E
: Warning – Risk of injury!
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (figure #).
1. When attaching the appliance door, ensure that both
Components inside the appliance door may have sharp
edges. Wear protective gloves.
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
1
5. Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
: Warning
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
2I
3. Close the cooking compartment door.
28
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
■
Components inside the appliance door may have
sharp edges. Wear protective gloves.
Risk of injury!
Risk of injury!
Appliance door
Removing the door from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
1
2
Fitting the door on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel at the bottom into the
retainer and push it in firmly at the top (figure !).
2. Push both retainers downwards (figure ").
1
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
en
2
3. Insert the front panel at the bottom into the retainers
(figure #).
4. Close the front panel until both upper hooks are
opposite the opening (figure $).
6. Push both retainers on the intermediate panel
upwards, but do not remove it (figure %). Hold the
5. Press the front panel at the bottom until it clicks
audibly into place (figure %).
6. Open the appliance door again slightly and remove
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (figure &).
panel with one hand. Remove the panel.
the tea towel.
Clean the panels with glass cleaner and a soft cloth.
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
29
Appliance door
en
Top oven – Fitting and removing the glass
panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (fig. !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (fig. "), the hinges are locked. They
cannot snap shut.
1
7. Remove the rail (fig. %).
8. Lift out the outer panel (fig. &) and set it down
carefully on a flat surface.
2
: Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
9. At both spacers, undo
the screw and remove the spacer (fig. ').
Risk of injury!
Removing panels
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door fully ‚. Take hold of the
appliance door with both hands, one on the left and
one on the right ƒ, and pull it up and out (fig. ").
1
2
10. Lift out the first inner panel (fig. () and set it down
carefully on a flat surface.
11. Lift out the second inner panel (fig. )) and set it
down carefully on a flat surface.
E
D
E
4. Set the appliance door down carefully on a level
surface.
5. Undo and remove the screws on the left and right of
the cover (fig. #).
6. Remove the cover (fig. $).
Clean the panels with glass cleaner and a soft cloth.
: Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
■
Components inside the appliance door may have
sharp edges. Wear protective gloves.
Risk of injury!
Risk of injury!
30
Appliance door
Fitting panels
1. Slide each inner panel back in and make sure that
the number on the inner panel is to the bottom right
(fig. !).
2. Ensure that the inner panel is in the bottom right of
the retainer (fig. ").
1
en
7. Place both spacers at the arrows on the first inner
panel (fig. ').
2
8. Use one screw each to secure both spacers (fig. ().
3. Push the inner panel in
at the top (fig. #).
9. Slide the outer panel back in and make sure that it is
sitting correctly at the bottom in the retainer (fig. )).
4. Slide the other inner panel back in and make sure
that the number on the inner panel is to the bottom
right (fig. $).
5. Ensure that the inner panel is in the bottom right of
the retainer (fig. %).
10. Push the outer panel in at the top (fig. *).
6. Push the inner panel in
at the top (fig. &).
11. Place the rail in the centre of the outer disc (fig. +).
Attached rail (fig. ,).
31
en
Trouble shooting
12. Attach the cover and use two screws to secure it
(fig. -).
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Rectifying faults yourself
13. When fitting the appliance door, ensure that both
hinges are inserted straight into the opening (fig. .).
Place both hinges at the bottom on the outer panel
and use them as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
14. Open the appliance door fully.
15. Close the two locking levers on the left and right
(fig. /).
16. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 37
Fault
The appliance is
not working.
The time is flashing on the display.
The settings on
the appliance
cannot be configured. A key symbol has lit up on
the display or
†‘”“.
The appliance
door will not
open. A key symbol has lit up on
the display.
The appliance
door will not
open. A lock
symbol H has lit
up on the display.
After an operating
mode is switched
on, œ is flashing
on the display.
The appliance is
not heating. The
colon is flashing
on the display. On
some appliances,
a š will also
appear on the display.
Possible
cause
Defective circuit breaker.
Power failure
Notes/remedy
The childproof lock is
activated.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
Check the circuit breaker in the
fuse box.
Check whether the kitchen light
or other kitchen appliances are
working.
Power failure. Reset the time.
The appliance
door is locked
with the childproof lock.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
The lock can be switched off in
the basic settings.
The appliance Wait until the cooking compartdoor is locked ment has cooled down and the
by the clean- lock symbol H has gone out.
ing function.
The appliance
has not
cooled down
sufficiently.
Demo mode
is activated.
Switch off the appliance, allow it
to cool down and switch on the
operating mode again.
Briefly disconnect the appliance
from the mains (switch off the circuit breaker in the fuse box) and
then deactivate demo mode
within approx. 5 minutes by
changing the basic setting ™‚„
or ™› to ‹. ~ "Basic settings"
on page 19
--------
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
32
Trouble shooting
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 34
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance will stop heating
automatically. This prevents unintentional continuous
operation.
When the maximum operating time is reached depends
on the various different settings that have been
configured on the appliance.
Maximum operating time reached
”‰ appears on the display.
Turn the function selector to the "Off" position. You can
configure new settings if required.
en
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
1
2
Tip: To prevent the appliance from switching off when
you do not want it to, e.g. with an extremely long
cooking time, you should always set a cooking time.
The appliance will heat up until the set cooking time has
elapsed.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
33
en
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
(1U
)'
=1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
PProgrammes
You can use the various programmes to prepare food
very easily in the main oven. Simply select a
programme and the appliance applies the optimal
settings for you.
To achieve good results, the cooking compartment
must not be too hot. Allow the cooking compartment to
cool before starting the programme.
Pr ogr ames
Cookware
Follow the instructions provided by the cookware
manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can
heat through the glass lid and the roast will become
nice and crispy on the outside.
Roasting dishes made from stainless steel are not
ideal.Their shiny surface reflects a high proportion of
the radiated heat.The food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the
programme has come to an end. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use
a roasting dish made of enamelled steel, cast iron or
die-cast aluminium.Add a little more liquid.
Tip: If the gravy is too light or too dark, add less or
more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed
clay or plastic, and cookware with plastic handles, is
not suitable.
Size of the cookware:
The roast should cover around two thirds of the
cookware base.This will ensure that you get good meat
juices.
The distance between the meat and the lid should be at
least 3 cm. The meat may expand as it roasts.
Preparing food
Use frozen products straight from the freezer. For meat
dishes, use fresh food, ideally at fridge temperature.
Tip: Very lean meat will remain more succulent if it is
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.
34
Programmes
Note: The weight range is deliberately limited.For very
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
Programme
Food
Cookware
Weight Add liquid
range
in kg
0,28-0,4 No
Shelf
Set weight Information
position
3
Total
weight
01
Pizza, thin-crust
Frozen,
prebaked
Universal pan
with greaseproof paper
02
Pizza, deep-pan
Frozen,
prebaked
Universal pan
with greaseproof paper
0,28-0,6 No
3
Total
weight
03
Lasagne
Frozen
0,3-1,2
No
3
04
Chips
Frozen
0,2-0,75 No
3
Total
weight
Total
weight
05
Prebaked bread Frozen,
rolls
prebaked
0,1-0,8
No
3
Total
weight
-
06
Potato gratin
0,5-3,0
No
2
Pasta bake
0,4-3,0
No
2
0,3-1,5
No
3
Total
weight
Total
weight
Total
weight
-
07
Original packaging
Universal pan
with greaseproof paper
Universal pan
with greaseproof paper
Ovenproof dish
without lid
Ovenproof dish
without lid
Universal pan
Deep roasting
dish with lid
0,5-2,5
As per recipe
2
Deep roasting
dish with lid
Diced beef or Deep roasting
pork with vege- dish with lid
tables
0,5-3,0
As per recipe
2
0,5-2,5
As per recipe
2
Ready to cook,
seasoned
Ready to cook,
seasoned
Ready to cook,
seasoned
Roaster with lid
0,3-1,5
2
Roasting dish
with glass lid
Roaster with lid
0,6-2,5
Cover the bottom of
the roasting dish
No
0,1-0,8
Cover the bottom of
the roasting dish
2
Whole, seasoned
Roasting dish
with glass lid
0,5-2,5
Cover the bottom of 2
the roasting dish, and
add up to 250 g vegetables if you wish
08
09
-
With precooked pasta
Baked potatoes, Unpeeled,
whole
starchy potatoes
Stew, with vege- Vegetarian
tables
10
Stew, with meat
11
Goulash
12
Fish, whole
13
14
Chicken, not
stuffed
Chicken pieces
15
Turkey breast
-
en
2
The cooking compartment
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
The cooking compartment
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
Spread out on the universal
pan.
-
Total
weight
Cut vegetables that take
longer to cook (e.g. carrots)
into smaller pieces than
vegetables that take less
time to cook (e.g. tomatoes)
Total
Do not sear the meat
weight
beforehand
Total
Place the meat at the botweight
tom and cover with vegetables.
Do not sear the meat
beforehand
Fish weight Chicken
weight
Weight of
the heaviest piece
Turkey
breast
weight
Place in the cookware with
the breast at the top
-
35
en
Programmes
Programme
16
17
18
19
Food
Duck, unstuffed
Ready to cook,
seasoned
Goose, unstuffed Ready to cook,
seasoned
Pot-roasted beef E.g. forerib,
shoulder, rump
or marinated
beef roast
Sirloin, medium Ready to cook,
seasoned
Cookware
Weight
range
in kg
1,0-4,5
Add liquid
Shelf
Set weight Information
position
No
2
2,5-3,5
No
2
0,5-2,5
Meat almost covered 2
with liquid
Roasting pan
without lid
0,5-2,5
No
Add stock, water or
2
another liquid to the
dish until the beef
olives are almost covered
No
2
Roasting pan
without lid
Roasting pan
without lid
Roaster with lid
20
Beef olives
Stuffed with
vegetables or
meat
Roaster with lid
0,5-2,5
21
Meat loaf, fresh
Roaster with lid
0,5-2,5
22
Leg of lamb,
medium
Minced beef,
pork or lamb
Boned, seasoned
Roaster with lid
0,5-2,5
23
Leg of lamb, well Boned, seadone
soned
Roaster with lid
0,5-2,5
24
Joint of veal,
marbled
E.g. saddle or
topside
Roaster with lid
0,5-3,0
25
Joint of veal,
lean
E.g. tenderloin
or eye
Roaster with lid
0,5-2,5
26
Leg of roe venison
Boned, seaRoaster with lid
soned with salt
0,5-2,0
27
Rabbit, whole
Ready to cook, Roasting dish
seasoned
with glass lid
inside
1,0-2,5
28
Shoulder of pork Boned, seasoned
29
Joint of pork,
with crackling
30
Pork loin roast
36
Roasting dish
with glass lid
0,5-3,0
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
0,5-3,0
Seasoned
Roasting dish
with glass lid
0,5-2,5
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
Cover the bottom of
the roasting dish, and
add up to 250 g vegetables if you wish
2
2
Duck
weight
Goose
weight
Meat
weight
-
Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
Do not sear the meat
beforehand
Total
weight of
all the
stuffed
beef olives
Roast
weight
Meat
weight
Do not sear the meat
beforehand
Do not sear the meat
beforehand
Do not sear the meat
beforehand
2
Meat
weight
Do not sear the meat
beforehand
2
Meat
weight
Do not sear the meat
beforehand
2
Meat
weight
Do not sear the meat
beforehand
2
Meat
weight
-
2
Meat
weight
-
2
Meat
weight
Do not sear the meat
beforehand
2
Meat
weight
Place in the cookware fatty
side up; salt the rind well
2
Meat
weight
Do not sear the meat
beforehand
Tested for you in our cooking studio
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1. Set the function selector to Programmes X.
2. Use the @ or A button to set the required
programme.
3. Using the temperature selector, set the weight of
your food.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
You can find out how long the programme you have set
is going to take. Before starting, touch the v button
until the "Duration" symbol is highlighted on the display.
Touch the v button again until the programme or
weight is displayed again.
You cannot change the preset duration of a
programme.
Extending the cooking time
Once the programme and the audible signal stop, you
can touch the @ button to set a new cooking time. The
appliance will resume heating using the programme
settings.
Note: You can extend the cooking time as many times
as required.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the v button until the "End"
symbol is highlighted on the display. Use the @ button
to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number
and the weight cannot be changed.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the programme, switch the
appliance off by turning the function selector to the "Off"
position.
en
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Your oven consists of a main and top oven. There are
separate tables for the different ovens. If there is only
one table, this applies to the main oven. The shelf
positions that are recommended in the text each refer
to the main oven.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
37
en
Tested for you in our cooking studio
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 12
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Hot air gentle heating function
Hot air gentle is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Always keep the
appliance door closed when cooking.Only cook on one
level when using this function.
The Hot air gentle heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Baking
Here, you can find recommended settings for many
dishes.
In addition, refer to the information in the section on
proving dough.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked goods or tin on wire rack: Level 2
■
Flat baked goods or goods in a baking tray: Level 3
38
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■
Universal pan: Position 3
Baking tray: Position 1
■
Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
■
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Tested for you in our cooking studio
en
Baking in the main oven
Baking on one level
Food
Dish
Victoria sponge cake
2x Ø20cm tins
Light fruit cake
High Ø20cm tin
Rich fruit cake
High Ø23cm tin
Fruit crumble
Flat glass dish
Sponge Cake (fatless), 3 eggs
Springform cake tin Ø26cm
Swiss roll
Swiss roll tin
Fruit Pie
Plate Ø20cm or pie tin
Quiche
Quiche tin (dark coated)
(White) Bread
Loaf tin (1x900g or 2x 450g)
Scones
Baking sheet on wire rack
Biscuits
Baking sheet on wire rack
Small Cakes
12-cup-tin
Puff pastry slices
Baking tray
Jam tarts
12-cup-tin
Meringue
Baking sheet on wire rack
Pavlova
Baking sheet on wire rack
Choux pastry
Baking tray
Meat Pie
Pie dish
Yorkshire pudding
12-cup-tin
Jacket potatoes
Baking tray
Pizza, homemade
Baking tray
Pizza, homemade, thin base
Pizza tray
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Shelf position
2
2
2
3
2
3
2
3
2
3
3
3
3
3
3
3
3
2
3
3
3
2
Type of heating
:
:
7
:
7
:
;
7
%
%
:
%
:
:
:
:
%
;
;
:
:
;
Temperature
in °C
150-170*
140-160
140-150
160-180*
160-170
180-190*
160-170
180-200
190-210*
190-200*
140-160*
150**
170-190*
170-190*
80-90*
100-110***
190-210
180-200
200-220****
150-170
190-210
250-270
Time in minutes
Shelf position
3+1
3+1
3+1
5+3+1
3+1
3+1
5+3+1
3+1
3+1
3+1
3+1
3+1
Type of heating
:
:
:
:
:
:
:
:
:
:
:
:
Temperature
in °C
150-160*
160-180*
140-160*
140-160*
150**
170-190*
170-190*
170-190*
90-100*
150-170*
170-190*
180-200
Time in minutes
15-25
70-100
180-210
30-40
30-35
10-15
60-70
40-55
25-40
10-15
10-20
25-35
25-35
15-25
120-150
150-180
35-50
40-50
15-25
75-90
20-30
8-13
Baking on two or more levels
Food
Dish
Victoria sponge cake, 2 levels
4x Ø20cm tins
Scones, 2 levels
2 baking sheets on 2 wire racks
Biscuits, 2 levels
2 baking sheets on 2 wire racks
Biscuits, 3 levels
3 baking sheets on 3 wire racks
Small Cakes, 2 levels
2x 12-cup-tins
Puff pastry slices, 2 levels
Universal pan + baking tray
Puff pastry slices, 3 levels
Baking trays + universal pan
Jam tarts, 2 levels
2x 12-cup-tins
Meringue, 2 levels
2 baking sheets on 2 wire racks
Jacket potatoes, 2 levels
Universal pan + baking tray
(White) Bread, 2 levels
4x loaf tins
Pizza, homemade, 2 levels
Universal pan + baking tray
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
20-30
10-20
15-25
15-25
20-30
25-45
25-45
15-25
100-130
75-90
30-40
35-45
39
en
Tested for you in our cooking studio
Baking in the top oven
Baking on one level
Food
Dish
Victoria sponge cake
Swiss roll
Scones
Biscuits
Small cakes
Jam tarts
Meringue
* Preheat
2x Ø20cm tins
Swiss roll tin
Baking sheet
Baking sheet
12-cup-tin
12-cup-tin
Baking tray
Shelf position
1
1
1
1
1
1
2
Type of heating
%
%
%
%
%
%
%
Temperature
in °C
160-170*
180-190*
200-210*
170-180*
150-160*
190-210*
80*
Time in minutes
25-30
10-15
10-12
10-15
25-35
15-25
110-140
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The baked item is too light on top, and
too dark underneath.
The baked item is too dark on top,
and too light underneath.
The baked item is too dark in a tin or
loaf tin.
The baked item is too dark in colour
overall.
The baked item is unevenly browned.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The baked item looks good, but is not
cooked properly in the middle.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Roasting, braising and grilling
Here, you will find information on roasting, braising and
grilling poultry, meat and fish. The settings tables list the
optimal settings for a wide range of dishes.
40
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon. Score the rind crosswise. If you turn the
joint when cooking it, ensure that the rind is underneath
to begin with.
When the joint is ready, turn off the oven and allow it to
rest for a further 10 minutes in the cooking
compartment, keeping the door closed. This helps
distribute the meat juices more evenly. Wrap the joint in
aluminium foil if necessary. The recommended resting
time is not included in the indicated cooking time.
Fish
Whole fish does not need to be turned.Place the whole
fish into the cooking compartment in its swimming
position, with the dorsal fin at the top. Placing half a
potato or a small oven-proof container in the stomach
cavity of the fish will keep it upright.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and braising on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides.Roasting on the wire rack works
particularly well for large poultry or for multiple pieces at
the same time.
Add up to 1/2 litre of water to the universal pan,
depending on the size and type of meat. Any dripping
fat and meat juices will be caught. You can make a
sauce from these juices. This will also result in less
smoke being produced and keep the cooking
compartment cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack on top. Ensure that the
wire rack is correctly positioned on the universal pan.
Roasting and braising in cookware
: Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
: Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
en
Only use cookware that is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
It is best to use glass cookware. Place hot glass
cookware onto a dry mat after cooking. The glass may
crack if placed on a cold or wet surface.
When roasting poultry and other meat, add a little liquid.
The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and does not brown so well. Use a higher temperature
and/or a longer cooking time.
Follow the manufacturer's instructions for your roasting
dishes.
Roasting in uncovered cookware
It is best to use a deep roasting dish for roasting poultry
and meat. Place the dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Braising in covered cookware
Cooking with covered cookware keeps the cooking
compartment considerably cleaner. Ensure that the lid
fits well and closes properly. Place the cookware onto
the wire rack.
The distance between the meat and the lid should be at
least 3 cm, as the meat may expand.
Very hot steam may escape when the lid is opened
after cooking. Lift the lid at the rear, so that the hot
steam can escape away from you.
To braise the meat, sear it first as required. Add water,
wine, vinegar or a similar liquid to the braising liquid.
Cover the bottom of the cookware with at least 2 cm of
liquid.
The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
Grilling flat items
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be cooked effectively
using the "Grill" heating function. It is also excellent for
toasting bread.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
41
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Tested for you in our cooking studio
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
~ "Meat thermometer" on page 20
Recommended setting values
The table lists values for poultry, meat and fish, with
default values for the weight.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
If you wish to cook heavier poultry, meat or fish, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
should be approximately the same size.
As a general rule: The larger the poultry, meat or fish,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat or fish after approx. ^ to Z of
the time listed.
Cover the bottom of the glass cookware with approx. 1/
2 cm of liquid.
The quantity of liquid depends on the type of meat, the
material the cookware is made from and on whether or
not a lid is used. If you are cooking meat in an
enamelled or dark-coloured metal roasting dish, it will
need a little more liquid than if cooked in glass
cookware.
Calculating the cooking time (e.g. 20+35):
To calculate the cooking time, assume 20 minutes per
500 g of meat plus an extra 35 minutes. For 1.5 kg, the
cooking time would therefore be 95 minutes.
Cooking time range (e.g. 10-15):
Your food will be ready within the specified range of
time (in minutes).
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food
Dish
Slow roast joint (beef)
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Shelf position
2
2
2
2
2
2
2
2
Pork, belly
Cookware, uncovered
2
Pork, gammon joint
Cookware, uncovered
Chicken, whole
Wire rack******
Chicken portion, bone-in, 200-250 g Cookware, uncovered
each
Duck, 2-3 kg
Cookware, uncovered
Turkey, crown
Wire rack
Turkey, thighs
Cookware, uncovered
Turkey, whole, 4-8kg
Wire rack
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
42
Temperature in °C
Time in minutes
2
2
2
Type of heating
:
:
:
:
:
:
:
:
(
%
(
:
:
:
140
170
160-170
160-170
170-180
170-190*
180-190
160
3
170-180***
2
160-170***
170-180
200-220
50+50
40+30
25+15
15+25
18+30
15+20
30+35
35+30
3-5
30+30
3-5
30+30
25+15
40-50
2
2
2
1
:
:
:
:
180-190
140-150****
180-190
150-160*****
25+20
20+25
40+25
12+12
Tested for you in our cooking studio
Food
Dish
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1,5 kg, e.g.
salmon
Fish fillet, plain, braised, 400 g
Meat loaf
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal with beef
Complete meal with chicken
en
Cookware, covered
Cookware, covered
Shelf position
2
2
Type of heat- Temperature in °C
ing
7
170-190
7
180-200
Time in minutes
Cookware, covered
Cookware, uncovered
Cookware, covered
2
2
2
7
:
7
170-190
170-180
140
30-40
20+40
120-140
Cookware, covered
Cookware, covered******
Wire rack + wire rack +
universal pan
Wire rack + wire rack +
universal pan
2
2
4+1
7
7
:
4+1
:
140
140
160, then 200 (yorkshire pudding)
180, then 200 (yorkshire pudding)
100-120
100-120
beef: (20+15) + 20 for
yorkshire pudding
chicken: (25+25) + 20
for yorkshire pudding
25-35
55-65
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
Grilling
Food
Dish
Wire rack
Shelf position
3
Type of heat- Grill setting
ing
(
3
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Wire rack
5
(
3*
Lamb chops, height 1-2cm
Wire rack
3
(
3**
Bacon rashers
Wire rack***
3
(
3**
3
4
5
(
(
(
3*
3*
3
Sausages, thickness 2-4cm
Wire rack
Fish fillets/chops
Wire rack
Grilling white bread
Wire rack
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Dish
Beef, top side / top rump
Cookware, uncovered
Lamb, leg (bone-in)
Cookware, uncovered
Lamb, shoulder (bone-in)
Cookware, uncovered
Lamb, shoulder (boned and rolled)
Cookware, uncovered
Rack of lamb**
Cookware, uncovered
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Shelf position
2
2
2
2
2
Type of heating
4
4
4
4
4
Time in minutes
1. side 11-13
2. side 4-6
1. side 8-9
2. side 4-5
1. side 5-6
2. side 5-6
1. side 4-5
2. side 3-4
10-20****
12-18
3-5
Temperature
in °C
160
160-170
170-180
160-170
170-190*
Time in minutes
40+35
25+15
15+15
20+15
15+25
43
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Tested for you in our cooking studio
Food
Dish
Pork, roast joint
Cookware, uncovered
Pork, loin joint
Cookware, uncovered
Pork, belly
Cookware, uncovered
Pork, gammon joint
Cookware, uncovered
Chicken drumstick, 150 g each
Cookware, uncovered
Chicken portion, bone-in, 200-250 g Cookware, uncovered
each
Chicken, whole
Wire rack****
Duck, 2-3 kg
Cookware, uncovered
Turkey, thighs
Cookware, uncovered
Trout, whole, 300 g each
Wire rack
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Shelf position
2
3
2
2
3
3
Type of heating
4
4
4
4
4
4
Temperature
in °C
180-200
160-170***
160-170***
170-180***
210-230
200-220
Time in minutes
2
2
2
2
4
4
4
4
170-180
190-200
160-170
160-180
25+20
20+20
35+30
20-30
Type of heat- Grill setting
ing
(
3*
30+40
35+35
30+30
25+20
30-40
35-45
Grilling in the top oven
Food
Dish
Beef, steaks, height 2-3cm
Wire rack
Shelf position
3
Beef, burger, height 1-2cm
Wire rack
3
(
3
Lamb, steaks, height 2-3cm
Wire rack
3
(
3*
Lamb, chops, height 2-3cm
Wire rack
3
(
3*
Pork, steaks, height 1-2cm
Wire rack
3
(
3*
Pork, chops, height 2-3cm
Wire rack
3
(
3*
Pork, burger, height 1-2cm
Wire rack
3
(
3
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Wire rack
Wire rack
3
2
(
(
3**
2
Chicken breast, boneless, 150g each Wire rack
3
(
2*
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently
3
3
(
(
1
3
Wire rack
Wire rack
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
44
Time in minutes
1. side 10-13
2. side 6-8
1. side 10-12
2. side 6-8
1. side 6-8
2. side 4-6
1. side 7-9
2. side 5-8
1. side 9-12
2. side 6-8
1. side 10-13
2. side 8-12
1. side 10-12
2. side 6-8
14-18
1. side 16-20
2. side 12-15
1. side 13-15
2. side 8-10
15-20
3-5
Notes
■
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
Tested for you in our cooking studio
■
■
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Position 2
■
Flat baked items: Position 3
en
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking in the main oven
Food
Dish
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Chicken nuggets, frozen
Lasagna, chilled, 500g
Lasagna, chilled, 1,5kg
Lasagna, frozen, 500g
Lasagna, frozen, 1,5kg
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Shelf position
3
3
3+1
3
3+1
3
3+1
3
3
2
2
2
2
Type of heating
;
,
:
,
:
,
:
,
,
:
:
,
:
Temperature
in °C
190-210
190-210
190-210
190-210
180-200
190-210
170-190
Time in minutes
Shelf position
1
1
1
1
Type of heating
%
%
%
%
Temperature
in °C
180-200
200-220
190-200
190-210*
Time in minutes
15-20
20-25
20-30
30-40
30-40
35-45
75-85
Baking in the top oven
Food
Dish
Pizza, frozen, thin base
Oven chips, Croquettes, frozen
Fish fingers, frozen
Chicken nuggets, frozen
* Preheat
Wire rack
Universal pan
Universal pan
Universal pan
10-20
25-35
10-15
20-25
Desserts
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
2.
3.
4.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
5.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
45
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Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Yoghurt
Individual moulds
$
40-45
Soufflé in individual moulds
Individual moulds
Cooking
compartment floor
2
Cooking
time in
mins
8-9h
%
160-180
35-45
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct taste during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. For this reason, the table specifies setting ranges.
Note: Delayed-start operation with an end time is not
possible when slow cooking.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Duck breast, 300 g each
Chicken breast fillet, 200 g each, well done
Turkey breast, boned, 6.5-8.5 cm thick, 1 kg,
well done
Pork tenderloin steak, 5-6 cm thick, 1.5 kg
* Preheat
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
2
2
2
.
.
.
6-8
4
6-8
95*
120*
120*
Cooking
time in
mins
60-70
70-80
140-180
Cookware, uncovered
2
.
6-8
85*
150-210
46
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Fillet of pork, whole
Rump steak, 6-7 cm thick, 1.5 kg, well done
Fillet of beef, 4-6 cm thick, 1 kg
Sirloin, 5-6 cm thick, 1.5 kg
Beef medallions/rump steak, 4 cm thick
Flank of veal, 7-10 cm thick, 1.5 kg
Fillet of veal, whole
Veal medallions, 4 cm thick
Saddle of lamb, boneless, 200 g each
Leg of lamb, boned, 1 kg, tied
* Preheat
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
2
2
2
2
2
2
2
2
2
2
4-6
6-8
6-8
6-8
4
6-8
4-6
4
4
6-8
.
.
.
.
.
.
.
.
.
.
85*
100*
85*
85*
80*
85*
85*
80*
85*
95*
en
Cooking
time in
mins
75-100
160-220
90-150
120-180
40-80
250-310
100-160
50-70
30-70
150-210
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
You can achieve outstanding drying results with hot
air.With this type of preserving, flavours are
concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them.Drain the
blanched vegetables thoroughly and spread them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried fruit and vegetables from the
paper immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried.The longer you leave
the food to be dried, the better it will be preserved.The
thinner the slices are, the quicker the drying process
will be and the more flavour the dried food will retain.
For this reason, the table specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Fruit, vegetables and herbs
Accessories
Heating
function
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, prepared
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
:
:
:
:
80
80
80
60
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Cooking
time in
hours
4-8
4-7
5-8
2-5
Jars
Only use clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
47
en
Tested for you in our cooking studio
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with the clips. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit: After a short while, small bubbles will form at short
Meal
Accessory/cookware
Vegetables, e.g. carrots
1-litre preserving jars
Vegetables, e.g. cucumbers
1-litre preserving jars
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
Pomes, e.g. apples, strawberries
1-litre preserving jars
Shelf posi- Heating
tion
function
1
:
1
1
1
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
48
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated residual heating time.
Vegetables: After a short while, small bubbles will form
at short intervals. As soon as all preserving jars are
bubbling, reduce the temperature to 120 °C and allow
the jars to continue to bubble in the closed cooking
compartment as indicated in the table. After this time
has elapsed, switch off the appliance and make use of
the residual heat for several minutes as indicated in the
table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Step
1.
Temperature in °C
160-170
2.
120
:
3.
1.
160-170
:
2.
1.
160-170
:
2.
1.
160-170
2.
-
Cooking time in mins
Before it starts bubbling: 3040
Once it starts bubbling: 3040
Residual heat: 30
Before it starts bubbling: 3040
Residual heat: 30
Before it starts bubbling: 3040
Residual heat: 35
Before it starts bubbling: 3040
Residual heat: 25
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
Tested for you in our cooking studio
en
the values indicated in the settings table are intended
as a guide only.
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Step
Temperature in °C
Yeast dough, light
Bowl
Baking tray
Bowl
Heat-resistant cookware
2
2
2
2
1.
2.
1.
2.
35-40
35-40
35-40
35-40
Yeast dough, heavy and rich
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
The times indicated in the table are intended as a guide
only.They are dependent on the quality, freezing
temperature (-18 °C) and composition of the food. Time
ranges are indicated.Set the shortest time to begin with,
and then extend the time if necessary.
%
%
%
%
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items which have already defrosted from the
cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Bread, general
Cake, moist
Cake, dry
Baking tray
Baking tray
Baking tray
2
2
2
50
50
60
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Cooking
time in
mins
25-30
10-20
60-75
45-60
:
:
:
Cooking
time in
mins
40-70
70-90
60-75
Shelf positions for baking on three levels:
■
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
Baking with two springform tins:
■
On one level (figure !)
■
On two levels (figure ")
1
2
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Position 3
Baking tray: Position 1
■
Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
49
en
Tested for you in our cooking studio
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking in the main oven
Food
Dish
Shortbread
Baking tray
Shortbread
Baking tray
Shortbread, 2 levels
Universal pan + Baking tray
Shortbread, 3 levels
Baking trays + universal pan
Small Cakes
Baking tray
Small Cakes
Baking tray
Small Cakes, 2 levels
Universal pan + Baking tray
Small Cakes, 3 levels
Baking trays + universal pan
Fatless sponge cake
26 cm springform cake tin
Fatless sponge cake
26 cm springform cake tin
Fatless sponge cake, 2 levels
26 cm springform cake tin
Double-crusted apple pie
2 x 20 cm black cake tins
Double-crusted apple pie
2 x 20 cm black cake tins
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
Grilling white bread
Wire rack
Beef burger, 12 pieces
Wire rack
* Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
*** Turn after 2/3 of total time
**** Do not preheat
Shelf position
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
2
1
3+1
5
4
Type of
heating
%
:
:
:
%
:
:
:
%
7
:
:
%
:
(
(
Temperature in °C Time in
minutes
140 - 150*
25 - 35
140 - 150*
20 - 30
140 - 150*
25 - 35
130 - 140*
35 - 55
150*
25 - 35
140*
25 - 35
140*
30 - 40
140*
30 - 40
160 - 170**
25 - 35
160 - 170
30 - 35
150 - 160**
35 - 50
160 - 180
65 - 85
190 - 210
60 - 70
170 - 190
60 - 90
3****
5-6
3***
25 - 30
Grilling in the top oven
Food
Dish
Grilling white bread
Beef burger, 12 pieces
Wire rack
Wire rack
50
Shelf position
3
3
Type of heat- Grill setting
ing
(
3
(
3
Time in minutes
4-6
25-30
6
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