Siemens | CM633GBS1S | Instructions for use | Siemens iQ700 Compact oven with microwave Instructions for Use

Siemens iQ700 Compact oven with microwave Instructions for Use
Built-in oven
CM633GB.1S
[en]
Instruction manual
en
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . .
Controls . . . . . . . . . . . . . . . . . . .
Display . . . . . . . . . . . . . . . . . . . .
Operating modes menu . . . . . . .
Types of heating. . . . . . . . . . . . .
Further information . . . . . . . . . . .
Cooking compartment functions
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. .9
. .9
. .9
. 10
. 10
. 11
. 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave power settings . . . . . . . . . . . . . . . . .
Setting the microwave combined with a type of
heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the microwave . . . . . . . . . . . . . . . . . . . .
Drying function . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .17
. . . .18
. . . .18
. . . .18
. . . .19
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .20
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .21
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .22
Removing and fitting the door panels. . . . . . . . . . . . .23
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Maximum operating time exceeded . . . . . . . . . . . . . .24
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .24
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13
Information on the setting . . . . . . . . . . . . . . . . . . . . . .25
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Applying settings for dishes . . . . . . . . . . . . . . . . . . . .26
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
J Tested for you in our cooking studio. . . . . . . . 26
Switching the appliance on and off . . . . . . .
Starting or interrupting operation . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . .
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. 13
. 14
. 14
. 14
. 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 16
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Silicone moulds . . . . . . . . . . . . .
Cakes and small baked items . .
Bread and rolls . . . . . . . . . . . . . .
Pizza, quiche and savoury cakes
Bakes and soufflés . . . . . . . . . . .
Poultry . . . . . . . . . . . . . . . . . . . .
Meat . . . . . . . . . . . . . . . . . . . . . .
Fish. . . . . . . . . . . . . . . . . . . . . . .
Vegetables and side dishes . . . .
Dessert . . . . . . . . . . . . . . . . . . . .
Eco heating function. . . . . . . . . .
Acrylamide in foodstuffs . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . .
Heating food in a microwave . . .
Keeping warm . . . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . . . . .
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.26
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.30
.31
.33
.34
.36
.39
.41
.43
.44
.45
.45
.46
.47
.48
.49
.50
Produktinfo
3
en
Intended use
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
(Important safety
information
I mpor t ant saf et y i nf or mat i on
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
I nt ended us e
4
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
Important safety information
Risk
Water
of scalding!
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en
Microwave
: Warning – Risk of fire!
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk
of fire!
■
Food
may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
■
5
en
Important safety information
Risk
Airtight
of burns!
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk
of accessible
burns!
■
The
parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk
burns!
■
Atofthe
highest settings in microwave only
mode, the drying function will automatically
switch on an additional heating element to
heat the cooking compartment. Never touch
the inside surfaces of the cooking
compartment or the heating elements while
they are hot. Keep children at a safe
distance.
Risk
of burns!
■
Using
the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
■
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk of injury!
■
6
■
If using the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
: Warning – Risk of serious damage to
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Causes of damage
]Causes of damage
Causes of damge
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en
Microwave
Caution!
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■
Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 17
■
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
7
en
Environmental protection
7Environmental protection
■
Open the appliance door as infrequently as possible
when the appliance is in use.
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
■
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
■
8
Remove any unnecessary accessories from the
cooking compartment.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance
en
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
In the control panel, you can use the various buttons,
touch fields and the rotary selector to set the required
function of the appliance. The current settings are
shown in the display.
Control panel
Get i ng t o know your ap l i ance
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( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Display
You can see the current adjustment values,
options or notes in the display.
@ Touch fields
There are sensors under the touch fields to the left
¾ and right ¿ of the display. Touch the respective
arrow to select the function.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Buttons
on/off
menu
l/
Menu
Information
Childproof lock
0
Time-setting
options
Meaning
Switches the appliance on and off
Opens the operating modes menu
Displays notes
Activates/deactivates the childproof lock
Opens the time-setting options
menu
c
Start/Stop
Rapid heat up
Switches rapid heat up on and off
Starts, pauses or cancels operation
Touch fields
¾
¿
Field to the left of Navigates left
the display
Field to the right of Navigates right
the display
--------
Rotary selector
Use the rotary selector to change the operating modes
and adjustment values shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
9
en
Getting to know your appliance
Progress line
The progress line is under the status bar. The progress
line shows you how much time has elapsed, for
example. The line over the in-focus value progresses
from left to right, the longer the operation continues to
run.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ² button to check the
current heating temperature when heating up.
Lapse of time
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top on the right in the status bar.
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Temperature check
The temperature indicator bars show the heating
phases in the cooking compartment.
Operating modes menu
Operating mode
Types of heating
Dishes ~ "Dishes" on page 25
Heating indicator The heating indicator displays the rising temperature in the cooking compartment. When all bars
are complete, the optimum time for placing the
dish in the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, a line appears
indicator
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approximately 60 °C, the display goes out.
Microwave ~ "Microwave"
on page 17
Microwave combination
~ "Microwave" on page 17
Settings ~ "Basic settings"
on page 16
Use
There are several finely tuned
types of heating for you to prepare your dishes.
Here you can find preprogrammed setting values which
are suitable for many dishes.
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
You can adapt your appliance's
basic settings to suit your needs.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Temperature
30-275 °C
‘
Hot air eco
30-275 °C
4
Hot air grilling
30-300 °C
(
Grill, large area
*
Grill, small area
ˆ
Preheating ovenware
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-70 °C
--------
10
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
For grilling small quantities of food such as steaks, sausages or bread, and for browning food.
The centre part under the grill heating element becomes hot.
For preheating ovenware.
Accessories
Types of heating with microwave
4D hot air + 90 W
:
Temperature
30-275 °C
4
Hot air grilling + 90 W
30-300 °C
4
Hot air grilling + 180 W
30-300 °C
4
Hot air grilling + 360 W
30-300 °C
--------
en
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Note: When using the Microwave operating mode, you
must touch the start/stop button once the door has
been closed to resume the operation. You can change
the basic setting for this.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 16
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
11
Accessories
en
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
D
D
E
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 25
When using positions 1, 2 and 3, always insert the
accessory between the two guide rods for a shelf
position.
Notes
■
Ensure that you always insert the accessories into
the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards ¾.
D
D
When inserting baking trays, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
12
sloping edge of the accessory ƒ must be facing
forwards towards the appliance door.
Example in the picture: Universal pan
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Before using for the first time
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, wet cloth. Keep
the kitchen ventilated while the appliance is heating up.
Make the settings indicated.
--------
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Initial use
en
Settings
Type of heating
4D Heißluft :
Temperature
Duration
maximum
1 hour
You can find out how to set the type of heating and the
temperature in the next section.
Switch off the appliance after the cooking time indicated
using the On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 16
Setting the language
"German" is the preset language.
1. Use the rotary selector to select the required
language.
2. Touch the
¿ arrow.
The next setting appears.
Setting the time
The time starts at "12:00".
1. Turn the rotary selector to set the current time.
2. Touch the ¿ arrow
Setting the date
The default date is "01.01.2014".
1. Use the rotary selector to set the current day, month
and year.
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
2. Touch the
¿ arrow to confirm.
A note appears in the display confirming that the
initial use has been completed.
13
en
Operating the appliance
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
Selecting an operating mode
If you want to set an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Use the rotary selector to select the required
operating mode.
Depending on the operating mode, different options
are available.
3. Use the ¿ arrow to reach the required operating
mode.
4. Use the rotary selector to change the selection.
Depending on the option, change different settings.
5. Press the Start/Stop button to start.
Setting the type of heating and temperature
After the appliance is switched on, the suggested type
of heating appears with the temperature. You can start
this setting immediately with the Start/Stop button.
For other settings, you can change the values as shown
in the pictures.
Example: 4D Hot air at 180 °C
1. Use the rotary selector to change the type of
heating.
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3. Use the rotary selector to change the temperature.
4. Press the Start/Stop button.
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The set type of heating and the temperature are shown
in the display.
Rapid heat up
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable type of heating:
:
4D hot air
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Setting
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the c button.
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The c symbol appears on the left next to the
temperature. The progress line begins to fill up.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
14
Time-setting options
Notes
■
Rapid heating is cancelled if you change the type of
heating.
■
If a cooking time has been set, this runs
independently of rapid heating and counts down
immediately when the operation is started.
■
You can use the l button to check the current
cooking compartment temperature during rapid
heating.
Cancelling
Press the c button. The c symbol disappears from
the display.
OTime-setting options
Ti me- set i ng opt i ons
Your appliance has different time-setting options.
Time-setting option
Timer
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Cooking time
End
Use
The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
Set a cooking time and an end time. The
appliance switches on automatically so
that the operation ends at the desired
time.
Notes
■
A cooking time of up to one hour can be set exactly
to the minute.
A cooking time of over one hour can be set in 5minute increments.
■
Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■
After a time-setting option has elapsed, a signal
sounds.
■
Using the l button, you can request information
during operation, which then appears briefly in the
display.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the
0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
en
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0 button to
close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
Cooking time
If you set the cooking time for your food, operation
stops automatically once this time has elapsed. The
oven stops heating.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the
0 button.
The time-setting options menu opens.
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2. Set the cooking time using the rotary selector.
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3. Press the Start/Stop button to start.
You can see the cooking time x counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling the cooking time
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
15
Childproof lock
en
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
1. Touch the ¿ arrow to continue to "y end".
2. Set the end time using the rotary selector.
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3. Confirm with the Start/Stop button.
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The cooking time has elapsed
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Correcting the end time
This is possible if the oven is in standby.
1. Press the Start/Stop button.
2. Press the 0 button.
The Time-setting Options menu opens.
¿ arrow to switch to "y End" and correct
the end time using the rotary selector.
4. Press the 0 button.
5. Press the Start/Stop button.
The oven is on standby.
3. Use the
Cancelling the end time
This is possible if the oven is in standby.
The Time-setting Options menu opens.
¿ arrow to switch to "y End" and turn the
end time back using the rotary selector.
4. Press the 0 button.
5. Press the Start/Stop button to start.
The cooking time starts to count down immediately.
3. Use the
16
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
on/off button.
Chi l dpr o f l ock
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
QBasic settings
The oven is in standby. The y symbol and the time at
which the operation will be finished appear in the status
bar. The operation starts at the appropriate time. You
can see the cooking time counting down in the status
bar.
1. Press the Start/Stop button.
2. Press the 0 button.
AChildproof lock
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Basi c set i ngs
Changing settings
1. Press the "On/off" button.
2. Press the menu button.
The operating modes menu opens.
Use the rotary selector to select "Settings".
Touch the arrow ¿.
Use the rotary selector to change the values.
Use the arrow ¿ to change to the next settings, and
change them if necessary.
7. Press the menu button to save.
"Save" or "Discard" appears on the display.
3.
4.
5.
6.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Setting
Select language
Time of day
Date
Audible signal duration
Button tone
Options
Additional languages possible
Sets the current time
Sets the current date
Short (30 s)
Medium (1 m)
Long (5 m)
Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Microwave
Display brightness
Can be adjusted to one of five different
levels
Clock display
Digital
Off
Lighting
On during operation
Off during operation
Continue automatically
When closing the door
Do not continue automatically (press the
Stop/Start button)
Operation after switching Main menu
on
Types of heating
Microwave
Microwave combination
Dishes*
Night-time dimming
Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Warning: Baking tray in
Display
MW
Do not display
Brand name logo
Display
Do not display
Dry microwave
On
Off
Fan run-on time
Recommended
Minimum
Factory settings
Restore
*) Included, depending on appliance model
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
en
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Mi cr owave
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
--------
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1.
2.
3.
4.
5.
6.
Press the On/Off button.
Press the Menu button.
Use the rotary selector to select "Settings".
Touch the arrow ¿ to move to "Time of day".
Use the rotary selector to change the time.
Press the Menu button.
Save or Discard appears in the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
17
Microwave
en
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 1, unless otherwise specified.
Microwave power settings
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
A cooking time must always be set to operate the
microwave. You can either apply the default cooking
time or adjust it in the relevant menu.
Setting
90 W
180 W
360 W
600 W
Max.
Food
Maximum cooking time
For defrosting delicate foods
1 hr 30 mins
For defrosting and continued cooking 1 hr 30 mins
For cooking meat and for heating del- 1 hr 30 mins
icate foods
For heating and cooking food
1 hr 30 mins
For heating liquids
30 mins
The maximum setting is designed for heating liquids
only; it is not designed for heating food. To protect the
appliance, the maximum power of the microwave is
gradually reduced to 600 W during the first few
minutes. Full power is made available again after a
cooling period.
Setting the microwave combined with a type
of heating
You can set output settings from 90 W to 360 W.
Not all types of heating are suitable for combining with
the microwave.
1. Press the menu button.
The operating modes menu opens.
field and change the values using the rotary selector.
If you want to change the type of heating, set it again.
The cooking time has elapsed
A signal sounds. The cooking compartment stops
heating. 0 min 00 s appears in the display. You can
cancel the signal before it has finished sounding by
pressing the 0 button.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
Cancelling the operation
Press the On/Off button.
Setting the microwave
To achieve optimum results with the microwave, always
insert the wire rack at shelf position 1.
1. Press the menu button.
The operating modes menu opens.
2. Set "Microwave" using the rotary selector.
3. Touch the ¿ arrow.
A microwave output setting and cooking time are
suggested.
4. Set the microwave output setting using the rotary
selector.
5. Using the ¿ arrow, switch to the cooking time and
set the cooking time using the rotary selector.
6. Start the microwave using the start/stop button.
The cooking time starts counting down.
You can change the values at any time once the
appliance has started. Press the start/stop button.
Using the ¿ arrow or ¾, switch to the appropriate field
and change the values using the rotary selector.
To prevent condensation from forming when the
appliance is in microwave only mode, the appliance will
automatically switch on an additional heating element
when it is set to 600 W or "Max.". The cooking
compartment and the accessories will become hot. The
cooking result is not affected by this.
2. Select "Microwave combination" using the rotary
Note: You can switch this function off in the basic
settings. ~ "Basic settings" on page 16
3. Touch the
: Warning – Risk of burns!
selector.
¿ arrow.
A type of heating along with microwave output
setting, temperature and cooking time are
suggested.
4. Set the type of heating using the rotary selector.
Using the ¿ arrow, select the appropriate values and
change them using the rotary selector.
5. Press the Start/Stop button to start.
The cooking time starts counting down.
Once the appliance starts, the type of heating can no
longer be changed. You can change the temperature
and cooking time at any time. Press the Start/Stop
button. Using the ¿ arrow or ¾, touch the appropriate
18
At the highest settings in microwave only mode, the
drying function will automatically switch on an additional
heating element to heat the cooking compartment.
Never touch the inside surfaces of the cooking
compartment or the heating elements while they are
hot. Keep children at a safe distance.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display. You can cancel
the signal before it has finished sounding by pressing
the 0 button.
Cleaning agent
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
Note: If you have altered the basic setting, make sure
that the microwave does not resume operation without
food inside. ~ Page 16
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Cancelling the operation
Press the On/Off button.
Drying function
After each microwave operation, use the drying function
[. The cooking compartment is heated up and the
moisture in the cooking compartment evaporates.
The drying function takes 10 minutes and the duration
cannot be changed.
1. Open the Types of heating menu.
2. Select the drying function.
3. Press the Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for a few minutes until the
cooking compartment is completely dry.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
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DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng agent
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
19
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Cleaning agent
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surHot soapy water or a vinegar solution:
faces
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Glass cover for
the interior lighting
Door seal
Do not remove.
Door cover
Stainless steel
interior door
frame
Rails
Pull-out system
20
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Stainless steel cleaner:
Observe the manufacturer's instructions.
This can be used to remove discolouration.
Do not use stainless steel care products.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Rails
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Rai l s
Detaching and refitting the rails
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
1
: Warning – Risk of burns!
en
2
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
D
E
Detaching the rails
1. Push the rail to the front and up (fig. !)
2. and detach it (fig. ").
1
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
2
D
E
3. Then swing the entire rail outwards
at the rear ƒ (fig. #).
‚ and detach it
E
Attaching the rails
When hanging the rails, ensure that the sloping edge is
at the top of the rail.
D
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
The rails fit both the left and right sides.
1. Hold the rear of the frame at an angle, and mount it
at the top and bottom ‚ (fig. !).
2. Pull the rail forwards (fig. ").
1
D
2
D
21
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Appliance door
3. Then fold it forwards and insert it (fig. #)
4. and push it downwards (fig. $).
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Ap l i ance do r
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
1
2
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
5. Close the appliance door.
22
Appliance door
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
1
2
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
■
en
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door panels on the appliance
1. Insert the front panel downwards into the retainers
(fig. !).
2. Close the front panel until both upper hooks are
opposite the opening (fig. ").
1
2
3. Press the front panel down until it clicks audibly into
place (fig. #)
4. Open the appliance door again slightly and remove
the tea towel.
5. Screw both screws back in on the left and right.
6. Put the cover back in place and press on it until it
clicks audibly into place (fig. $).
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
7. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Do not unscrew the four black screws on the frame (fig.
%).
: Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
Risk of injury!
23
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Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
information. ~ "Tested for you in our cooking studio"
on page 26
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
Fault
The appliance does not work
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The interior lighting has failed
The cooking compartment becomes
hot during microwave-only operation.
this message appears again, contact the after-sales
service.
Possible cause
The fuse is faulty
Information/remedial action
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Power cut
Check whether other kitchen appliances are working
The child lock is activated
Press and hold the 1 button until the 1 symbol
goes out
The appliance is in demo mode
Switch off the fuse in the fuse box and switch it back
on again after approx. 10 seconds. Switch on the
appliance and select "Demo mode off" in the settings.
Allow the cooking compartment to cool down and
start again
The cooking compartment is too hot for the selected
dish or type of heating
The LED bulb is defective
Drying function is switched on.
--------
Call the after-sales service
To prevent condensation forming when the appliance
is in microwave-only mode, the appliance will automatically switch on the top heating element when it is
set to 600 W or "Max.". The cooking result is not
affected by this.
You can switch this function off in the basic settings.
Observe the information on the microwave.
~ "Microwave" on page 17
Maximum operating time exceeded
Cooking compartment bulbs
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
24
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
PDishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance selects most
settings for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Di shes
Information on the setting
■
■
(1U
)'
=1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
■
■
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
en
■
The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
The appliance chooses the optimal heating mode
and the time and temperature setting for you. You
will only be asked to enter the weight. It is not
possible to set weights outside of the intended
weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown on the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual.
Microwave
For the microwave, the appliance provides you with
programs that allow you to prepare food easily and
quickly. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 17
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Dishes
Pizza with thin base, 1 piece
Lasagne
Chicken, unstuffed
Chicken portions
Meat loaf made from fresh minced meat
Steam fish fillet
Vegetables, fresh
Vegetables, frozen
25
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Tested for you in our cooking studio
Dishes
Baked potatoes, whole
Boiled potatoes
Long grain rice
Defrost poultry portions
Defrost meat
Defrost fish fillet
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food. Always touch the ¿ arrow.
1. Press the menu button.
2. Use the rotary selector to select "Dishes".
3. Touch the ¿ arrow.
4.
5.
6.
7.
8.
The first dish will appear, along with a default value
for the weight.
Use the rotary selector to select the food you
require.
Touch the ¿ arrow.
Turn the rotary selector to set the weight.
Touch the ¿ arrow.
Note: Information will be displayed on the best shelf
position, cookware, etc. to use.
Press the Start/Stop button to start.
You will be guided through the entire setting process for
your chosen food. Always touch the ¿ arrow.
The setting has ended
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested. You
can change this if you wish.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 15
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
26
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
Tested for you in our cooking studio
settings tables will be reduced. The cake will not brown
as much underneath.
Baking in combination with a microwave is only
possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
en
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Type of heating used:
: 4D hot air
■
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
MW power in Cooking
watts
time in
mins.
Cakes in tins
Sponge cake, simple
Ring tin/cake tin
1
140-160
-
55-70
Sponge cake, simple
Ring tin/cake tin
1
160-180
90
30-40
150-170
-
45-60
Fruit flan made from sponge mixture, Ring/springform cake tin
delicate
Fruit flan made from sponge mixture, Ring/springform cake tin
delicate
Sponge flan base
Flan base tin
1
:
:
:
1
:
170-190
90
35-45
1
140-160
-
20-40
Fruit tart or cheesecake with shortSpringform cake tin, Ø 26 cm
crust pastry base
* Preheat
** Preheat for 5 mins., do not use quick heat function
1
:
:
160-170
-
65-85
27
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Fruit tart or cheesecake with shortcrust pastry base
Swiss flan
Springform cake tin, Ø 26 cm
1
:
160-180
MW power in Cooking
watts
time in
mins.
90
45-55
Pizza tray
1
180-200
-
50-60
Tart
Flan-base cake tin, black
1
190-200
-
25-40
Bundt yeast cake
Ring cake tin
1
150-160
-
65-75
Yeast cake in springform cake tin
Springform cake tin, Ø 28 cm
1
150-160
-
25-35
Sponge base, 2 eggs
Flan base tin
1
160-170*
-
20-30
Sponge flan, 3 eggs
Springform cake tin, Ø 26 cm
1
160-170*
-
30-45
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
1
:
:
:
:
:
:
:
150-170*
-
30-50
Cakes on baking trays
Sponge cake with topping
Baking tray
1
150-170
-
20-40
Sponge cake, 2 levels
Universal pan + baking tray
3+1
150-170
-
35-50
Shortcrust tart with dry topping
Baking tray
1
160-180
-
30-45
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Universal pan + baking tray
3+1
:
:
:
:
150-170
-
40-55
Universal pan
1
150-170
-
65-85
Swiss flan
Universal pan
1
180-200
-
45-55
Yeast cake with dry topping
Baking tray
1
150-170
-
20-35
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
160-170
-
25-35
Yeast cake with moist topping
Universal pan
1
160-180
-
50-60
Yeast cake with moist topping,
2 levels
Plaited loaf, savarin
Universal pan + baking tray
3+1
:
:
:
:
:
:
150-160
-
45-60
Baking tray
1
150-160
-
35-45
Stollen with 500 g flour
Universal pan
1
150-160
-
50-60
Strudel, sweet
Universal pan
1
170-180
-
40-60
Strudel, frozen
Universal pan
1
190-210
-
35-50
Strudel, frozen
Universal pan
1
:
:
:
:
:
200-220
90
20-25
Small baked items
Small cakes
Baking tray
1
150**
-
20-30
Small cakes, 2 levels
Universal pan + baking tray
3+1
140**
-
30-40
Muffins
Muffin tray
2
160-180*
-
15-25
Muffins, 2 levels
Muffin trays
3+1
150-170*
-
20-30
Small yeast cakes
Baking tray
1
150-160
-
30-40
Puff pastry
Baking tray
2
170-190*
-
20-45
Puff pastry, 2 levels
Universal pan + baking tray
3+1
170-190*
-
20-45
Choux pastry
Baking tray
1
190-210
-
30-40
Danish pastry
Baking tray
1
:
:
:
:
:
:
:
:
:
160-180
-
20-30
Biscuits
Viennese whirls
Baking tray
1
140-150**
-
25-35
Biscuits
Baking tray
2
140-160
-
15-30
Biscuits, 2 levels
Universal pan + baking tray
3+1
:
:
:
130-150
-
20-35
* Preheat
** Preheat for 5 mins., do not use quick heat function
28
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Meringue
Baking tray
2
80-90*
MW power in Cooking
watts
time in
mins.
120-150
Meringue, 2 levels
Universal pan + baking tray
3+1
80-90*
-
120-180
Macaroons
Baking tray
2
90-110
-
20-40
Macaroons, 2 levels
Universal pan + baking tray
3+1
90-110
-
20-40
:
:
:
:
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
29
en
Tested for you in our cooking studio
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
30
Recommended setting values
The table lists the optimal heating type for various kinds
of bread and bread roll. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
■
■
en
( Grill, large area
* Grill, small area
Dish
Accessories
Shelf posi- Heating
tion
function
Temperature in
°C/grill setting
Cooking
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
1
:
Multigrain bread, 1.5 kg
Universal pan or cake tin
1
:
Wholemeal bread, 1 kg
Universal pan
1
:
Flatbread
Universal pan
1
:
210-220*
180-190
210-220*
180-190
210-220*
180-190
220-240
10-15
25-35
10-15
40-50
10-15
40-50
20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked
Universal pan
2
200-220
10-20
Bread rolls, sweet, fresh
Baking tray
1
160-170*
15-25
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
150-160*
20-30
Bread rolls, fresh
Baking tray
1
170-190
25-35
Baguette, pre-baked, chilled
Universal pan
2
:
:
:
:
:
200-220
10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Universal pan
2
200-220
15-25
Lye bread, pieces of dough
Wire rack
1
200-220
15-25
Croissant, pieces of dough
Baking tray
1
:
:
:
150-170*
20-35
Toast
Toast with topping, 4 slices
Wire rack
2
3
5-15
Toast with topping, 12 slices
Wire rack
2
250
5-15
Browning toast
Wire rack
3
*
4
(
3
3-6
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
31
Tested for you in our cooking studio
en
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Type of heating used:
: 4D hot air
■
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Pizza
Pizza, fresh
Baking tray
1
220-230
-
25-30
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
180-200
-
35-45
Pizza, fresh, thin base
Pizza tray
1
230-240
-
20-30
Pizza, chilled
Wire rack
1
:
:
:
:
210-230
-
10-20
Pizza, frozen
Pizza, thin base, x 1
Wire rack
1
210-230
-
15-25
Pizza, thin base, x 2
Wire rack + baking tray
3+1
200-220
-
15-25
Pizza, deep-pan, x 1
Wire rack
1
180-200
-
20-30
Pizza, deep-pan, x 2
Universal pan + wire rack
3+1
160-180
-
25-35
Pizza baguette
Wire rack
1
200-220
-
20-30
Pizza baguette, x 2
Universal pan
1
180-200
90
10-20
Mini pizza
Wire rack
1
:
:
:
:
:
:
:
210-230
-
10-20
* Preheat
32
Tested for you in our cooking studio
Dish
Accessories
Shelf posi- Type of
tion
heating
Savoury cakes and quiches
Savoury cakes in a tin
Springform cake tin, diameter 28 cm 1
Quiche
Flan-base cake tin, black
1
Tarte flambée
Universal pan
1
Pierogi
Ovenproof dish
1
Empanada de atún
Universal pan
1
Börek
Universal pan
1
:
:
:
:
:
:
en
Temperature in °C
MW power in Cooking
watts
time in
mins.
170-190
-
50-60
190-210
-
35-50
190-210*
-
15-25
170-190
-
50-70
180-190
-
35-45
180-200
-
35-45
* Preheat
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■
Baking tins/dishes on the wire rack: Level 1
■
Universal pan: Level 2
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
33
en
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bake, savoury, cooked ingredients
Ovenproof dish
1
170-190
Bake, savoury, cooked ingredients
Ovenproof dish
1
140-160
360
20-30
Bake, sweet
Ovenproof dish
1
160-180
-
40-50
Bake, sweet
Ovenproof dish
1
140-160
360
25-35
Lasagne, fresh, 1 kg
Ovenproof dish
1
160-180
-
50-60
Lasagne, fresh, 1 kg
Ovenproof dish
1
180-200
360
20-30
Lasagne, frozen, 400 g
Universal pan
1
210-230
-
30-40
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep
Soufflé
Ovenproof dish
1
:
4
:
4
:
4
:
:
MW power in Cooking
watts
time in
mins.
40-55
170-180
-
55-65
Ovenproof dish
1
4
170-190
360
20-25
Ovenproof dish
1
:
160-170*
-
40-50
* Preheat
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
34
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Poultry is particularly well suited to being prepared in
combination with a microwave. The cooking time is
considerably reduced by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 17
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
Tested for you in our cooking studio
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
en
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Tips
■
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■
If using duck breast, score the skin. Do not turn duck
breasts.
■
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
■
( Grill, large area
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Cooking
watts
time in
mins.
Chicken
Chicken, 1 kg
Cookware, uncovered
1
200-220
-
60-70
Chicken, 1 kg
Cookware, covered
1
230-250
360
25-35
3*
-
15-20
Chicken breast fillet, 150 g each
Wire rack
(grilling)
Chicken breast fillet, x 2, 150 g
Cookware, uncovered
each (grilling)
Small chicken portions, 250 g each Wire rack
2
4
4
(
1
4
190-210
180
25-30
2
220-230
-
30-35
Small chicken portions, x 4, 250 g
each
Chicken goujons, nuggets, frozen
Cookware, uncovered
1
4
4
190-210
360
20-30
Universal pan
2
200-220
-
15-25
Chicken goujons, nuggets, frozen,
250 g
Poulard, 1.5 kg
Universal pan
1
:
4
190-210
360
15-20
Cookware, uncovered
1
200-220
-
70-90
Poulard, 1.5 kg
Cookware, covered
1
4
4
200-220
360
180
30
15-25
Duck and goose
Duck, 2 kg
Cookware, uncovered
1
180-200
-
90-110
Duck, 2 kg
Universal pan
1
4
4
170-190
180
60-80
* Preheat for 5 mins
35
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Duck breast, 300 g each
Wire rack
2
230-250
Goose, 3 kg
Cookware, uncovered
1
160-170
-
120-150
Goose, 3 kg
Cookware, uncovered
1
170-190
180
80-90
Goose legs, 350 g each
Wire rack
2
210-230
-
40-50
Goose legs, 350 g each
Universal pan
1
4
4
4
4
4
MW power in Cooking
watts
time in
mins.
25-30
170-190
180
30-40
Turkey
Small turkey, 2.5 kg
Cookware, uncovered
1
180-190
-
70-90
Small turkey, 2.5 kg
Cookware, covered
1
210-230
360
45-50
Turkey breast, boned, 1 kg
Cookware, covered
1
240-260
-
80-100
Turkey thigh, with bone, 1 kg
Cookware, uncovered
1
180-200
-
80-100
Turkey thigh, with bone, 1 kg
Cookware, covered
1
4
4
4
4
4
210-230
360
45-50
* Preheat for 5 mins
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
36
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Tested for you in our cooking studio
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 17
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Dish
Accessories/cookware
Pork
Joint of pork without rind, e.g. neck, Cookware, uncovered
1.5 kg
Joint of pork without rind, e.g. neck, Cookware, covered
1.5 kg
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
en
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Cooking
watts
time in
mins.
1
4
180-200
-
120-130
1
4
180-200
180
40-50
37
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Joint of pork with rind,
e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
1
4
190-200
MW power in Cooking
watts
time in
mins.
130-140
Cookware, uncovered
1
220-230
-
70-80
Pork tenderloin steak, 1.5 kg
Cookware, covered
1
230-240
90
50-60
Fillet of pork, 400 g
Wire rack
2
220-230
-
20-25
Smoked pork on the bone, 1 kg
(with a little added water)
Smoked pork on the bone, 1 kg
Cookware, covered
1
4
4
4
4
210-220
-
60-80
Cookware, uncovered
1
-
360
40-50
Pork steaks, 2 cm thick
Wire rack
3
2
-
16-20
Pork medallions, 3 cm thick (preheat oven for 5 mins.)
Wire rack
3
Ý
(
(
3*
-
8-12
Beef
Fillet of beef, medium, 1 kg
Cookware, uncovered
1
210-220
-
40-50
Pot-roasted beef, 1.5 kg
Cookware, covered
1
200-220
-
130-140
Sirloin, medium, 1.5 kg
Cookware, uncovered
1
220-230
-
60-70
Steak, 3 cm thick, medium
Wire rack
2
3
-
15-20
Burger, 3-4 cm thick****
Wire rack
2
4
4
4
(
(
3
-
20-30
Veal
Joint of veal, 1.5 kg
Cookware, uncovered
1
160-170
-
100-120
Joint of veal, 1.5 kg
Cookware, covered
1
200-210
90
70-80
Knuckle of veal, 1.5 kg
Cookware, uncovered
1
4
:
4
200-220
180
90
30
30-40
Cookware, uncovered
1
4
170-190
-
50-70
Cookware, uncovered
1
180-190
-
40-50
Saddle of lamb on the bone**
Cookware, uncovered
1
190-210
90
30-40
Lamb cutlet***
Wire rack
2
4
4
(
3
-
12-18
Sausages
Grilled sausages
Wire rack
2
(
3
-
10-20
Meat dishes
Meat loaf, 1 kg
Cookware, uncovered
1
170-180
-
70-80
Meat loaf, 1 kg + 50 ml water
Cookware, uncovered
1
4
4
170-190
360
30-40
Lamb
Leg of lamb, boned, medium,
1.5 kg
Saddle of lamb on the bone**
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
38
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Tested for you in our cooking studio
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
The roast is not well-done enough.
en
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Any dripping
liquid will be caught. Less smoke is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 17
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
39
en
Tested for you in our cooking studio
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
: 4D hot air
■
4 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
■
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Cooking
watts
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered
1
170-190
-
20-30
Fish, grilled, whole 300 g, e.g. trout Wire rack
2
230-250
90
15-20
Fish, braised, whole 300 g, e.g.
trout
Cookware, covered
1
4
4
Ý
-
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, braised, whole 1.5 kg, e.g.
salmon
Cookware, uncovered
1
4
170-190
600
360
-
3
2-7
30-40
Cookware, covered
1
Ý
-
600
360
10
10-15
Fish fillets
Fish fillet, plain, grilled
Wire rack
2
1*
-
15-25
Fish fillet, plain, braised, 400 g
Cookware, covered
1
(
Ý
-
600
360
4
5-15
Fish steaks
Fish steak, 3 cm thick**
Wire rack
2
(
3
-
18-22
Fish, frozen
Fish, whole 300 g, e.g. trout
Cookware, covered
1
Ý
-
Fish fillet, plain
Cookware, covered
1
210-230
5
7-12
30-45
Fish fillet, plain, 400 g
Cookware, covered
1
-
600
10-15
Fish fillet, au gratin
Wire rack
2
220-240
-
35-45
Fish fillet, au gratin, 400 g
Cookware, uncovered
1
200-220
360
15-20
Fish fingers***
Baking tray
1
:
Ý
4
4
:
600
360
-
220-240
-
15-25
Fish dishes
Fish terrine, 1000 g
Terrine mould
1
Ý
-
360
20-25
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
40
Tested for you in our cooking studio
Vegetables and side dishes
■
■
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
en
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Preparing food in combination with a microwave
If you wish to cook in combination with a microwave,
you should always use enclosed cookware which is
suitable for use in microwaves. If you do not have a lid
that fits your cookware, use a plate or microwave film
for this purpose. Observe the notes on cookware
suitable for microwaves.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using a microwave for cooking.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Cooking
watts
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g*
Cookware, covered
1
-
600
8-12
Vegetables, fresh, 500 g*
Cookware, covered
1
Ý
Ý
-
600
10-15
Vegetables, frozen
Spinach, 450 g*
Cookware, covered
1
-
600
13-18
Cookware, covered
1
Ý
Ý
-
600
10-14
Cookware, covered
1
Ý
-
600
15-20
Mixed vegetables, 250 g + 25 ml
water*
Mixed vegetables, 500 g + 25 ml
water*
* Stir once or twice while cooking
41
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Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Cooking
watts
time in
mins.
Vegetable dishes
Grilled vegetables
Universal pan
3
(
3
-
10-15
Potatoes
Baked potatoes, halved
Universal pan
1
160-180
-
45-60
Baked potatoes, halved, 1 kg
Universal pan
2
200-220
360
15-20
Unpeeled potatoes, whole, 250 g*
Cookware, covered
1
-
600
10-13
Boiled potatoes, quartered, 500 g* Cookware, covered
1
:
4
Ý
Ý
-
600
12-15
Potato products, frozen
Potato rösti
Universal pan
2
180-200
-
20-30
Potato pockets, filled
Universal pan
2
200-220
-
18-28
Croquettes (turn during cooking)
Baking tray
1
210-230
-
15-25
Chips (turn during cooking)
Baking tray
1
200-210
-
20-30
Chips, 500 g
Universal pan
2
250-270
180
15-20
Chips, 2 levels (turn during cooking)
Universal pan + baking tray
3+1
:
:
:
:
4
:
200-220
-
30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered
1
Ý
-
Brown rice, 250 g + 650 ml water
Cookware, covered
1
Ý
-
Risotto, 250 g + 900 ml water
Cookware, covered
1
Ý
-
600
180
600
180
600
180
7-9
13-16
11-13
25-30
12-14
22-27
Cereals
Couscous, 250 g + 500 ml water
Cookware, covered
1
-
600
6-8
Cookware, covered
1
Ý
Ý
-
Polenta/corn semolina,
Cookware, covered
125 g + 500 ml water*
Pearl barley, 250 g + 750 ml water Cookware, covered
1
Ý
-
600
180
600
8-10
10-15
6-8
1
Ý
-
600
180
11-13
15-20
1
Ý
-
360
6-8
Millet, whole, 250 g + 600 ml
water
Egg
Egg custard with 2 eggs
* Stir once or twice while cooking
42
Cookware, covered
Tested for you in our cooking studio
en
Dessert
2. Pour the rice and milk into a tall container which is
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
suitable for microwave use.
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
3.
4.
5.
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yoghurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
refrigerator.
Remove the popcorn bag after 1^ minutes and shake
it to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
: Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Types of heating used:
■
: 4D hot air
■
Ý Microwave
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Custard made from custard powder*
Yogurt
Cookware, covered
1
Ý
-
MW power in Cooking
watts
time in
mins.
600
5-8
Individual moulds
:
40-45
-
8-9h
Rice pudding, 125 g + 500 ml
milk*
Cookware, covered
Cooking compartment floor
1
Ý
-
Fruit compote, 500 g
Cookware, covered
1
Ý
Ý
-
600
180
600
10
20-25
9-12
-
600
4-6
Microwave popcorn, 1 bag 100 g Cookware, uncovered
each**
* Stir once or twice while cooking
** Place sealed bag on cookware
1
43
en
Tested for you in our cooking studio
Eco heating function
Hot air eco is an intelligent heating function that allows
you to gently cook meat, fish and baked items. The
appliance optimally controls the supply of energy to the
cooking compartment. The food is cooked in phases
using residual heat. This means that it remains more
succulent and browns less. Depending on the method
of preparation and the type of food, it is possible to
save energy. If you open the appliance door before the
food has finished cooking or if you preheat the
appliance, you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Select a temperature of
between 125 °C and 275 °C.Always keep the
appliance door closed when cooking. Only cook on one
level when using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Type of heating used:
‘ Hotair Eco
■
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Ring tin/cake tin
1
140-160
60-80
Sponge flan base
Flan base tin
1
140-160
20-40
Sponge base, 2 eggs
Flan base tin
1
150-170
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
1
160-170
25-35
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
1
‘
‘
‘
‘
‘
150-160
50-60
Cakes on baking trays
Sponge cake with dry topping
Baking tray
1
160-180
20-40
Shortcrust tart with dry topping
Baking tray
1
‘
‘
170-180
25-35
Small baked items
Muffins
Muffin tray
2
160-180
15-30
Small cakes
Baking tray
1
150-160
25-35
Puff pastry
Baking tray
2
170-190
25-50
Choux pastry
Baking tray
1
200-220
35-45
Biscuits
Baking tray
2
140-160
15-30
Whirls
Baking tray
2
‘
‘
‘
‘
‘
‘
140-150
25-40
44
Tested for you in our cooking studio
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
en
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Drying
■
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 2
2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■
: 4D hot air
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Stone fruit (plums)
Wire rack
2
:
80
Cooking
time in
hours
4-7
Wire rack
2
80
8-10
Root vegetables (carrots), grated, blanched
Wire rack
2
80
4-7
Sliced mushrooms
Wire rack
2
60
6-8
Herbs, washed
1-2 wire racks
-
:
:
:
:
60
2-6
45
en
Tested for you in our cooking studio
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Type of heating used:
: 4D hot air
■
Dish
Cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots
1-litre preserving jars
1
:
Vegetables, e.g. cucumbers
1-litre preserving jars
1
:
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1
:
Pomes, e.g. apples, strawberries
1
:
160-170
120
160-170
160-170
160-170
-
Before it starts bubbling: 30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 35
Before it starts bubbling: 30-40
Residual heat: 25
46
1-litre preserving jars
Tested for you in our cooking studio
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 17
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
en
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g
Cookware, uncovered
1
Ý
Bread rolls
Wire rack
1
:
140-160
180
90
90
3
10-15
2-4
Cake
Cake, moist, 500 g
Cookware, uncovered
1
Ý
Cake, dry, 750 g
Cookware, uncovered
1
Ý
-
180
90
90
2
10-15
10-15
Meat and poultry
Chicken, whole, 1.2 kg*
Cookware, uncovered
1
Ý
Poultry portions, 250 g*
Cookware, uncovered
1
Ý
Duck, 2 kg*
Cookware, uncovered
1
Ý
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered
1
Ý
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered
1
Ý
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered
1
Ý
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered
1
Ý
Minced meat, mixed, 200 g*
Cookware, uncovered
1
180
90
180
90
180
90
180
90
180
90
180
90
180
90
90
10
10-15
10
10-15
10
40-50
15
10-15
15
20-30
15
25-35
8
5-10
8-15
Minced meat, mixed, 500 g*
Cookware, uncovered
1
Ý
Ý
-
180
90
5
10-15
* Turn halfway through cooking time
47
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in
watts
Minced meat, mixed, 1000 g*
Cookware, uncovered
1
Ý
-
180
90
Cooking
time in
mins.
10
20-30
Fish
Fish, whole, 300 g*
Cookware, uncovered
1
Ý
Fish fillet, 400 g*
Cookware, uncovered
1
Ý
-
180
90
180
90
3
10-15
5
10-15
Fruit, vegetables
Berries, 300 g
Cookware, uncovered
1
-
180
5-10
Vegetables, 600 g
Cookware, uncovered
1
Ý
Ý
-
180
90
10
8-13
Miscellaneous
Defrosting butter, 125 g
Cookware, uncovered
1
Ý
-
90
7-9
* Turn halfway through cooking time
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
48
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove any accessories from the cooking
compartment which are not being used. This will ensure
optimum cooking results and will also save energy.
Wipe the cooking compartment clean after cooking.
Tested for you in our cooking studio
Type of heating used:
■
en
Ý Microwave
Dish
Cookware
Shelf posi- Type of
tion
heating
Temperature MW power in Cooking
in °C
watts
time in
mins.
Heating drinks
200 ml (stir well)
Cookware, uncovered
1
-
max
1-3
400 ml (stir well)
Cookware, uncovered
1
Ý
Ý
-
max
2-6
Heating baby food
Baby bottles, 150 ml (stir well)
Cookware, uncovered
1
Ý
-
360
1-3
Vegetables, chilled
250 g
Cookware, covered
1
Ý
-
600
3-8
Vegetables, frozen
loose, 250 g
Cookware, covered
1
-
600
8-12
Creamed spinach, frozen block, 450 g
Cookware, covered
1
Ý
Ý
-
600
11-16
Dishes, chilled
Plated meal, 1 portion
Cookware, covered
1
-
600
4-8
Soup, stew, 400 ml
Cookware, covered
1
-
600
5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, covered
1
Ý
Ý
Ý
-
600
5-10
Cookware, uncovered
1
Ý
-
600
5-10
Dishes, frozen
Plated meal, 1 portion
Cookware, covered
1
-
600
11-15
Soup, stew, 200 ml (stir well)
Cookware, covered
1
-
600
4-6
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, covered
1
Ý
Ý
Ý
-
600
7-10
Cookware, uncovered
1
4
180-200
180
20-25
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
49
en
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Type of heating used:
: 4D hot air
■
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Baking
Shortbread
Baking tray
1
140-150*
25-35
Small cakes
Baking tray
1
150*
20-30
Small cakes, 2 levels
Universal pan + baking tray
3+1
140*
30-40
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
160-170**
30-45
Apple pie
2 x black plate tins, diameter 20 cm
1
160-170
70-80
:
:
:
:
:
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
( Grill, large area
■
Dish
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Grilling
Browning toast
Wire rack
3
3
3-6
Beefburger, 12 pieces*
Wire rack
2
3
20-30
* Turn after 2/3 of the total time
50
(
(
Tested for you in our cooking studio
Preparing food with a microwave
When preparing food in a microwave, always use heatresistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 17
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
en
Note: To test in microwave mode only, switch off the
drying function in the basic settings. ~ "Basic settings"
on page 16
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
1
Ý
-
180
90
5
10-15
Microwave cooking
Egg wash
Cookware, uncovered
1
Ý
-
Sponge flan
Cookware, uncovered
1
-
20
20-25
7-9
Meat loaf
Cookware, uncovered
1
Ý
Ý
360
180
600
-
600
22-27
Combined microwave cooking
Potato gratin
Cookware, uncovered
1
150-170
360
25-30
Cake
Cookware, uncovered
1
190-210
90
18-23
Chicken*
Cookware, uncovered
1
4
:
4
180-200
360
25-35
* Turn after 2/3 of the total time
51
BSH Hausgeräte GmbH
Carl-Wery-Str. 34
81739 München
GERMANY
Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG
siemens-home.bsh-group.com
*9001221099*
9001221099 (990731)
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