Siemens | CM656GBS1B | Instruction manual | Siemens iQ700 CM656GBS1B, Stainless steel Instruction manual

Siemens iQ700 CM656GBS1B, Stainless steel Instruction manual
Built-in oven
CM656GB.1B
VLHPHQVKRPHFRPZHOFRPH
en Instruction manual
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Table of contents
no i t cur t sen I
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . .
Controls . . . . . . . . . . . . . . . . . . .
Display . . . . . . . . . . . . . . . . . . . .
Operating modes menu . . . . . . .
Types of heating. . . . . . . . . . . . .
Further information . . . . . . . . . . .
Cooking compartment functions
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. .8
. .8
. .8
. .9
. .9
. 10
. 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
K Before using for the first time . . . . . . . . . . . . . . 12
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment and accessories 12
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . .
Starting or interrupting operation . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . .
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. 12
. 13
. 13
. 13
. 13
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 15
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave power settings . . . . . . . . . . . . . . . . .
Setting the microwave combined with a type of
heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the microwave . . . . . . . . . . . . . . . . . . . .
Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .16
. . . .17
. . . .17
. . . .17
. . . .18
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .18
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 18
Prior to initiating the cleaning function . . . . . . . . . . . .18
Setting the cleaning function . . . . . . . . . . . . . . . . . . .18
Once the cleaning function has ended . . . . . . . . . . . .19
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .19
Surfaces in the cooking compartment . . . . . . . . . . . .20
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .20
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .21
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .22
Removing and fitting the door panels. . . . . . . . . . . . .22
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Maximum operating time exceeded . . . . . . . . . . . . . .24
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .24
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Information on the settings . . . . . . . . . . . . . . . . . . . . .25
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Applying settings for dishes . . . . . . . . . . . . . . . . . . . .26
J Tested for you in our cooking studio . . . . . . . . 27
Silicone moulds . . . . . . .
Baking . . . . . . . . . . . . . .
Roasting and braising. . .
Grilling . . . . . . . . . . . . . .
Convenience products . .
Microwave . . . . . . . . . . .
Yogurt. . . . . . . . . . . . . . .
Eco types of heating. . . .
Acrylamide in foodstuffs .
Slow cook. . . . . . . . . . . .
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.27
.27
.30
.32
.35
.37
.39
.39
.40
.40
3
l aunam
en
Intended use
Drying. . . . . . . . .
Preserving . . . . .
Prove dough. . . .
Defrosting. . . . . .
Heating food in a
Keeping warm . .
Test dishes. . . . .
.........
.........
.........
.........
microwave
.........
.........
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. 42
. 42
. 43
. 44
. 45
. 46
. 47
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 10
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.com and in the online shop
www.siemens-eshop.com
(Important safety
information
General information
no i t amro f n i y t e f as t na t ropmI
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
e s u dedne t n I
4
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
Important safety information
: Warning – Risk of scalding!
Microwave
■
: Warning – Risk of fire!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk
of fire!
■
Food
may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
■
5
en
Causes of damage
Risk
Airtight
of burns!
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
■
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
: Warning – Risk of serious damage to
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
]Causes of damage
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.Use only
microwave-safe cookware or, alternatively,
the microwave in combination with a type of
heating.
■
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
6
General information
egam d f o sesuaC
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Environmental protection
■
■
■
■
■
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■
Caution!
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■
Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 16
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
7Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
no i t ce t orp l a t nemnor i vnE
Saving energy
■
■
■
Microwave
en
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
Open the appliance door as infrequently as possible
during operation.
It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en
Getting to know your appliance
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Control panel
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( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
Start/Stop
Starts, pauses or cancels operation
--------
Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Buttons
Here you can find a short explanation of the various
buttons.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Buttons
on/off
menu
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Controls
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Menu
Information
Childproof lock
Time-setting
options
Rapid heat up
Meaning
Switches the appliance on and off
Opens the operating modes menu
Displays notes
Activates/deactivates the childproof lock
Opens the time-setting options
menu
Switches rapid heat up on and off
Getting to know your appliance
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising temperature in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, the temperaindicator
ture indicator shows the residual heat in the cooking compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
en
the oven. You can use the ² button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode
Types of heating
Dishes ~ "Dishes" on page 25
Microwave ~ "Microwave"
on page 16
Microwave combination
~ "Microwave" on page 16
Dry
~ "Microwave"
on page 16
Cleaning function ~ "Cleaning
function" on page 18
Settings ~ "Basic settings"
on page 15
Use
There are several finely tuned
types of heating for you to prepare your dishes.
Here you can find preprogrammed setting values which
are suitable for many dishes.
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
Use after every operation with
steam or the microwave.
The cleaning function cleans your
oven almost automatically.
You can adapt your appliance's
basic settings to suit your needs.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Temperature
30-275 °C
%
Top/bottom heating
30-300 °C
‘
Hot air eco
30-275 °C
+
4
Top/bottom heating eco
30-300 °C
Hot air grilling
30-300 °C
(
Grill, large area
*
Grill, small area
;
Pizza setting
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel around
the cooking compartment.
For gentle cooking of selected dishes on one level.
The heat is emitted from above and below.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
For grilling small quantities of food such as steaks, sausages or bread, and for browning food.
The centre part under the grill heating element becomes hot.
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
9
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Accessories
.
Slow cooking
70-120 °C
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,
Bottom heating
30-250 °C
Keeping warm
60-100 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For keeping cooked food warm.
Preheating ovenware
30-70 °C
For preheating ovenware.
CoolStart function
30-275 °C
For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packaging. The cooking time is as specified or shorter. Preheating is not required.
--------
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 15
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
se i r os ec A
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
--------
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
10
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
Accessories
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
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Example in the picture: Universal pan
D
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
D
E
Optional accessories
When using positions 1, 2 and 3, always insert the
accessory between the two guide rods for a shelf
position.
Notes
■
Ensure that you always insert the accessories into
the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards ¾.
D
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When inserting baking trays, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
sloping edge of the accessory ƒ must be facing
forwards towards the appliance door.
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 25
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
11
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Before using for the first time
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
--------
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
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Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that the cooking compartment does not
contain any leftover packaging, such as polystyrene
pellets. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated.
Settings
Type of heating
Top/bottom heating %
Temperature
Cooking time
240 °C
1 hour
You can find out how to set the type of heating and the
temperature in the next section.
Switch off the appliance after the cooking time indicated
using the On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 15
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
language.
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
The time starts at 12:00.
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow
Setting the date
The default date is "1.1.2014".
1. Use the rotary selector to set the current day, month
and year.
2. Touch the
¿ arrow until you have updated all
settings.
A note appears in the display confirming that the
initial use has been completed.
12
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
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Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Operating the appliance
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
Selecting an operating mode
When you select an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options
are available.
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested
type of heating appears with the temperature. You can
start this setting immediately with the start/stop button.
If you want to set another type of heating, proceed as
follows.
For other settings, you can change the values as
follows:
Example in the picture: Top/bottom heating at 180 °C.
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1. Set the type of heating using the rotary selector.
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3. Use the rotary selector to change the temperature.
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4. Use the start/stop button to start.
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The set type of heating and the temperature are shown
in the display.
Rapid heat up
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
:
%
4D hot air
Top/bottom heating
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Making settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the c button.
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Time-setting options
The c symbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
Notes
■
If a cooking time has been set, this runs
independently of rapid heating and counts down
immediately when the operation is started.
■
You can use the l button to check the current
cooking compartment temperature during rapid
heating.
Cancelling
Press the c button. The c symbol disappears from
the display.
OTime-setting options
Your appliance has different time-setting options.
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Time-setting option
Timer
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Cooking time
*
End time
Use
The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
Set a cooking time and an end time. The
appliance switches off automatically so
that the operation ends at the desired
time.
Notes
■
A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in fiveminute increments.
■
Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■
After a time-setting option has elapsed, a signal
sounds and "Finished" appears in the status bar.
■
Using the l button, you can request information
during the operation, which then appears briefly in
the display.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0button to
close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
Cooking time
If you set the cooking time for your meal, the operation
stops automatically once this time has elapsed. The
oven stops heating.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the
0 button.
The time-setting options menu opens.
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3. Press the Start/Stop button to start.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the
0 button.
The field for the timer opens.
14
You can see the x cooking time counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Childproof lock
en
Cancelling the cooking time
Correcting the end time
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
This is possible if the oven is in standby. Use the 0
button to open the time-setting options menu, touch
"End y" and use the rotary selector to correct the end
time. Press the 0 button to close the menu.
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
1. Touch the "End
y" field.
The end time is displayed.
Cancelling the end time
This is possible if the oven is on standby. To do so,
open the time-setting options menu using the 0 button.
Touch "End y" and reset the End time using the rotary
selector. The cooking time immediately starts to count
down.
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
on/off button.
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Activating and deactivating
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when the appliance is switched on or off.
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In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
2. Using the rotary selector, set a later end time.
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There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
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3. Confirm with the Start/Stop button.
QBasic settings
Changing settings
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1. Press the On/Off button.
2. Press the menu button.
The operating modes menu opens.
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The oven is in standby. The operation starts at the
appropriate time. You can see the cooking time
counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
3. Select the "Settings" operating mode.
4.
5.
6.
7.
The first basic setting appears and can be changed
using the rotary selector.
Touch the ¿ arrow.
Use the rotary selector to change the values.
Use the ¿ arrow to switch to the next basic settings.
Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
15
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Microwave
You can change the following settings:
Setting
Select language
Time of day
Date
Audible signal duration
Options
Additional languages possible
Sets the current time
Sets the current date
Short (30 s)
Medium (1 m)
Long (5 m)
Button tone
Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness
Can be adjusted to one of five different
levels
Clock display
Digital with date
Analogue
Off
Lighting
On during operation
Off during operation
Continue automatically
When closing the door
Do not continue automatically (press the
Stop/Start button)
Operation after switching Main menu
on
Types of heating
Microwave
Microwave combination
Dishes*
Night-time dimming
Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo
Display
Do not display
Fan run-on time
Recommended
Minimum
Sabbath mode
Switched on
Switched off
Factory settings
Restore
*) Included, depending on appliance model
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the On/Off button.
2. Press the menu button.
The operating modes menu opens.
3. Touch "Settings".
16
4. Use the ¿ arrow to switch to "Clock".
5. Use the rotary selector to change the time.
6. Press the menu button.
"Save" or "Discard" appears on the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
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Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
Microwave
The cookware should remain cold or warm to the touch.
1. Press the menu button.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
2. Select the "Microwave combination" field.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 1, unless otherwise specified.
Microwave power settings
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
A cooking time must always be set to operate the
microwave. You can either apply the default cooking
time or adjust it in the relevant menu.
Setting
90 W
180 W
360 W
600 W
Max.
Food
Maximum cooking time
For defrosting delicate foods
1 hr 30 mins
For defrosting and continued cooking 1 hr 30 mins
For cooking meat and for heating del- 1 hr 30 mins
icate foods
For heating and cooking food
1 hr 30 mins
For heating liquids
30 mins
The maximum setting is for heating liquids. After a
certain period, the microwave's power output is reduced
to below maximum to protect the appliance.After a
cooling period, the microwave's full power will be
available once more.
Setting the microwave combined with a type
of heating
Not all types of heating are suitable for combining with
the microwave.
You can set output settings from 90 W to 360 W.
Suitable types of heating:
:
%
4
(
*
4D hot air
Top/bottom heating
en
The operating modes menu opens.
A type of heating, temperature, microwave output
setting and cooking time are suggested.
3. Touch the appropriate field and use the rotary
selector to set the required values.
4. Press the Start/Stop button to start.
The cooking time starts counting down.
You can change the values at any time. To do so, touch
the appropriate field and use the rotary selector to
change the values.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display end "Finished"
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
The operation starts again.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door: The operation continues.
Cancelling the operation
Press the On/Off button.
Setting the microwave
To achieve optimum results with the microwave, always
insert the wire rack at shelf position 1.
1. Press the Menu button.
The Operating Modes menu opens.
2. Select the "Microwave" field.
A microwave output setting and cooking time are
suggested.
3. Use the rotary selector to set the microwave output
setting and/or cooking time.
4. Start the microwave using the Start/Stop button.
The cooking time starts counting down.
You can change the values at any time. To do so, touch
the appropriate field and use the rotary selector to
change the values.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display end "Finished"
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
The operation starts again.
Hot air grilling
Grill, large area
Grill, small area
17
Sabbath mode
en
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
Cancelling the operation
Press the On/Off button.
Dry
With the "Dry" operating mode, the cooking
compartment is heated up and the moisture in the
cooking compartment evaporates. Use the drying
function after every microwave operation.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Dry" operating mode.
3. Press the Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.
FSabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
edom h t ab aS
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 15
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
1. Press the On/Off button.
2.
3.
4.
5.
6.
A type of heating and a temperature are suggested
in the display.
Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
Touch the suggested temperature and set the
temperature using the rotary selector.
Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
Use the rotary selector to set the required cooking
time.
Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
18
.Cleaning function
The self-cleaning surfaces in the cooking compartment
are cleaned when the operating mode is set to
"Cleaning function".
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
no i t c nu f gn i nae l C
Note: The appliance records the number of times it is
used.The appliance indicates when it has reached a
point in time after which cleaning is recommended. The
recommendation is displayed until the cleaning function
has finished.
If you do not act on this recommendation, the selfcleaning surfaces may become damaged.
If your appliance is already prematurely very dirty or if
you notice dark patches on the back panel, do not wait
until your appliance recommends cleaning to do so.
This is because the more often the appliance is
cleaned, the longer the self-cleaning surfaces will retain
their cleaning capability. You can clean your appliance
at any time as required using the cleaning function.
Prior to initiating the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
Cleaning the cooking compartment floor and the
inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does
come into contact with these surfaces, dab it off
immediately with water and a sponge cloth. Please to
not rub or use any abrasive cleaning materials.
Setting the cleaning function
Cleaning lasts 60 minutes.
The duration cannot be changed.
1. Press the menu button.
The operating modes menu opens.
Cleaning agent
2. Select the "Cleaning function" operating mode.
If you touch the "Next" field, information on the
cleaning operation is displayed.
3. Press the "Start/stop" button to start the cleaning
operation.
You can see the duration counting down in the
status bar.
Keep the kitchen ventilated while cleaning is in
progress.
Once the cleaning has finished
An audible signal sounds. The oven stops heating.
“Finished” appears in the status bar. Use the 0 button
to switch off the audible signal. “Appliance cooling
down” appears in the status bar.
Cancelling cleaning
Press the On/Off button. All settings are deleted. You
can implement new settings.
Caution!
The cleaning recommendation is not reset. The
recommendation to run the cleaning function appears
on the display.
You can set the cleaning to run overnight
In the section "Time settings", you can find out how to
delay the end time. This allows you to use the oven at
any time throughout the day. ~ "Time-setting options"
on page 14
Once the cleaning function has ended
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Note: During operation and while the cleaning function
is active, reddish patches may form on the surfaces.
This is not rust, but food residues. These patches are
not hazardous to your health and do not limit the
cleaning capacity of the self-cleaning surfaces.
en
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
t nega gn i nae l C
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
19
en
Cleaning agent
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
surfaces
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Stainless steel
Stainless steel cleaner:
door cover
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel
Stainless steel cleaner:
interior door
Observe the manufacturer's instructions.
frame
This can be used to remove discolouration.
Do not use stainless steel care products.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
20
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~ "Cleaning
function" on page 18
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Rails
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
s l i aR
Detaching and refitting the rails
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
1
: Warning – Risk of burns!
en
2
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
D
E
Detaching the rails
1. Push the rail to the front and up (fig. !)
2. and detach it (fig. ").
1
2
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
D
E
3. Then swing the entire rail outwards
at the rear ƒ (fig. #).
‚ and detach it
E
Attaching the rails
When hanging the rails, ensure that the sloping edge is
at the top of the rail.
D
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
The rails fit both the left and right sides.
1. Hold the rear of the frame at an angle, and mount it
at the top and bottom ‚ (fig. !).
2. Pull the rail forwards (fig. ").
1
D
2
D
21
Appliance door
en
3. Then fold it forwards and insert it (fig. #)
4. and push it downwards (fig. $).
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
1
2
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
r o d e c na i l p A
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
1
2
6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
5. Close the appliance door.
22
Clean the panels with glass cleaner and a soft cloth.
Appliance door
: Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
Do not unscrew the four black screws (fig. &).
5. Press the front panel down until it clicks audibly into
place (fig. %).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).
: Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
en
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Risk of injury!
Fitting the door panels on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
1
2
3. Insert the front panel downwards into the retainers
(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).
23
en
Trouble shooting
3Trouble shooting
information. ~ "Tested for you in our cooking studio"
on page 27
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
: Warning – Risk of electric shock!
gn i t o h s e l buo r T
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
Fault
The appliance does not work
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The interior lighting has failed
--------
this message appears again, contact the after-sales
service.
Possible cause
The fuse is faulty
Information/remedial action
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Check whether other kitchen appliances are working
Power cut
The child lock is activated
Press and hold the 1 button until the 1 symbol
goes out
The appliance is in demo mode
The cooking compartment is too hot for the selected
dish or type of heating
Switch off the fuse in the fuse box and switch it back
on again after approx. 10 seconds. Switch on the
appliance and select "Demo mode off" in the settings.
Allow the cooking compartment to cool down and
start again
The LED bulb is defective
Call the after-sales service
Maximum operating time exceeded
Cooking compartment bulbs
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
24
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
ec i v res remo t suC
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
If your appliance operates with steam, you will find the
rating plate on the right-hand side behind the panel.
(1U
)'
PDishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
s eh s i D
Information on the settings
■
=1U
■
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
■
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
en
■
■
■
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 27
Microwave
For some food, the microwave is automatically
activated. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 16
25
Dishes
en
Selecting a dish
Applying settings for dishes
The dishes are arranged in a uniform structure:
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
■
■
■
Category
Food
Dish
1. Press the menu button.
The operating modes menu will open.
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Categories
Cake
Bread, bread rolls
Pizza, savoury cakes
Bakes, soufflés
Frozen products
Poultry
Meat
Fish
Side dishes, vegetables
Defrosting food
26
Food
Cakes in tins
Cakes on baking trays
Small baked items
Biscuits
Bread
Bread rolls
Pizza
Savoury cakes, quiches
Lasagne, fresh
Soufflé in individual moulds
Fruit crumble
Yorkshire pudding
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Chicken
Duck, goose
Turkey
Pork
Beef
Lamb
Meat dishes
Fish
Fish fillets
Vegetables
Potatoes
Rice
Cereals
Bread, bread rolls
Cake
Meat, poultry
Fish
2. Select "Dishes" mode.
The first category will appear on the display.
3. Use the rotary selector to select the category you
require.
Touch the "Next" field.
Use the rotary selector to select the food.
Touch the "Next" field.
Use the rotary selector to select the dish.
Touch the "Next" field.
Turn the rotary selector to set the weight.
Note: Touch the "Tip" field for information on the
best shelf position, cookware, etc. to use.
10. Press the Start/Stop button to start.
4.
5.
6.
7.
8.
9.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 14
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Tested for you in our cooking studio
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
en
Baking in combination with a microwave is only
possible on one level.
Shelf positions
Use the indicated shelf positions.
o i d u t s g n i k o c r u o n i u o y r o f d e t s eT
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 16
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown
as much underneath.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
27
en
Tested for you in our cooking studio
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
MW pow- Cooking
er in
time in mins.
watts
One level baking
Victoria sponge cake
2x Ø20 cm tins
1
160-170*
-
20-30
Light fruit cake
high Ø20cm tin
1
140-160
-
70-90
Light fruit cake
high Ø20 cm tin
1
140-150
90
50-60
Rich Fruit Cake
high Ø23cm tin
1
130-150
-
150-180
Rich Fruit Cake
high Ø23cm tin
1
130-140
90
80-90
Fruit crumble
flat glass dish
2
150-170*
-
30-45
Sponge Cake (fatless), 3 eggs
springform cake tin, Ø26 cm
1
160-170*
-
30-45
Sponge flan, 6 eggs
springform cake tin, Ø28 cm
1
150-170*
-
30-50
Swiss Roll
swiss roll tin
2
180-190*
-
10-18
Fruit Pie
plate Ø20cm or pie tin
1
180-190
-
45-50
Quiche
quiche tin (dark coated)
1
190-210
-
30-45
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
1
190-210*
-
20-30
Scones
baking tray
1
180-200*
-
10-14
Biscuits
baking tray
2
140-160*
-
10-25
Small cakes
12-cup-tin
1
140-160*
-
20-35
Puff pastry slices
baking tray
2
170-190*
-
20-45
Jam tarts
12-cup-tin
2
160-180*
-
15-30
Meringue
baking tray
2
80-90*
-
120-150
Pavlova
baking tray
2
90-100*
-
120-180
Soufflé
1,2 L-soufflé dish
1
160-170*
-
40-50
Soufflé
individual moulds
1
170-190
-
65-75
Choux pastry
baking tray
1
190-210*
-
30-40
Meat Pie
rectangular pie tin
1
180-190
-
40-50
Yorkshire Pudding
12-cup-tin
1
200-220*
-
15-25
Jacket potatoes
baking tray
2
150-170
-
75-90
Pizza, homemade
baking tray
1
200-220
-
20-30
Pizza, homemade
baking tray
1
220-230
-
25-30
Pizza, homemade, thin base
pizza tray
1
:
:
:
:
:
:
:
:
:
;
;
:
:
:
:
:
:
:
:
:
%
:
:
:
:
;
:
;
210-230
-
20-30
Multishelf baking
Scones, 2 levels
2 baking trays
3+1
:
180-200*
-
12-16
* Preheat
28
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Biscuits, 2 levels
2 baking trays
3+1
140-160*
Small cakes, 2 levels
2x 12-cup-tins
3+1
140-160*
-
22-32
Puff pastry slices, 2 levels
2 baking trays
3+1
170-190*
-
20-45
Jam tarts, 2 levels
2x 12-cup-tins
3+1
160-180*
-
20-35
Meringues, 2 levels
2 baking trays
3+1
80-90*
-
120-150
Jacket potatoes, 2 levels
universal pan + baking tray
3+1
150-170*
-
75-90
Pizza, homemade, 2 levels
universal pan + baking tray
3+1
:
:
:
:
:
:
:
MW pow- Cooking
er in
time in mins.
watts
15-30
180-200
-
35-45
* Preheat
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
29
en
Tested for you in our cooking studio
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
30
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 16
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
Tested for you in our cooking studio
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx. ^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
: 4D hot air
■
4 Circulated air grilling
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature
in °C
MW power
in watts
Cooking time in
mins.
Beef
Slow roast joint
cookware, uncovered
1
140-150
-
35+40
Top side / Top rump
cookware, uncovered
1
:
:
160-170
-
30+25
Lamb
Leg (bone-in)
cookware, uncovered
1
160-170
-
25+25
Shoulder (bone-in)
cookware, uncovered
1
160-170
-
25+20
Shoulder (boned and rolled)
cookware, uncovered
1
170-180
-
25+25
Rack of lamb***
cookware, uncovered
1
:
:
:
:
180-190*
-
15+25
Pork
Roast joint
cookware, uncovered
1
180-190
-
30+35
Loin joint
cookware, uncovered
1
180-190
-
35+35
Belly
cookware, uncovered
1
170-180
-
30+25
Gammon joint
cookware, uncovered
1
:
:
:
:
160-170
-
30+30
Poultry
Chicken, whole
cookware, uncovered
1
170-180
-
25+15
Chicken, portion, 200-250 g
each**
Duck
cookware, uncovered
1
:
:
190-200
-
35-45
cookware, uncovered
1
180-190
-
25+20
Turkey, crown****
cookware, uncovered
1
150-160
-
20+15
Turkey, thighs
cookware, uncovered
1
170-180
-
25+30
Turkey, whole, 4-8 kg*****
universal pan
1
:
:
:
:
150-160
-
12+12
Meat dishes
Meat loaf
cookware, uncovered
1
170-180
-
20+35
Meat loaf, 1 kg + 50 ml water
cookware, uncovered
1
:
4
170-190
360
30-40
1
:
140*
-
100-120
Casserole
Diced meat (beef, pork, lamb),
cookware, covered
500 g meat
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
***** turn after app. 1 hour
en
31
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Braising steak
Chicken pieces (boned), 500 g
meat
Complete meal
With beef
With chicken
cookware, covered
Shelf posi- Type of
tion
heating
1
:
Temperature
in °C
140
MW power
in watts
-
Cooking time in
mins.
65+60
cookware, covered
1
:
140*
-
90-100
wire rack + uncovered cook- 3+1
ware on wire rack
:
160, then 200 (Yorkshire Pudding)
wire rack + uncovered cook- 3+1
ware on wire rack
:
180
-
calculation for meat
(see table above) +
15-25 for Yorkshire
Pudding
calculation for
chicken (see table
above)
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
***** turn after app. 1 hour
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
The roast is not well-done enough.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the
preparation of whole poultry, fish, and also meat, e.g.
roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
32
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Tested for you in our cooking studio
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
en
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 16
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
33
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Tested for you in our cooking studio
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
4 Circulated air grilling
■
( Grill, large area
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C / MW power Cooking time in
Grill setting
in watts
mins.
Beef
Steaks, height 2-3 cm
wire rack
2
(
3
-
Burger, height 1-2 cm
wire rack
2
(
3*
-
Top side / Top rump
wire rack
2
4
150-160
-
Lamb
Steaks, height 2-3 cm
wire rack
2
(
3*
-
Chops, height 2-3 cm
wire rack
2
(
3
-
Leg (bone-in)
cookware, uncovered
1
170-180
-
Shoulder (bone -in)
cookware, uncovered
1
170-190
-
25+15
Shoulder (boned and rolled)
cookware, uncovered
1
170-180
-
20+15
Rack of lamb
cookware, uncovered
1
4
4
4
4
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
25+30
190-200
-
15+25
Pork
Steaks, height 2 cm
wire rack
3
(
2
-
Chops, height 2-3 cm
wire rack
2
(
3*
-
Burger, height 1-2 cm
wire rack
2
(
3*
-
Bacon rashers
wire rack
2
(
3***
-
Sausages, thickness 2-4 cm
wire rack
2
(
3****
-
1st side 12-14
2nd side 6-8
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
34
1st side 8-10
2nd side 5-7
1st side 6-8
2nd side 4-6
30+30
Tested for you in our cooking studio
Dish
Accessories/cookware
Roast joint
cookware, uncovered
Shelf position
1
Loin joint
cookware, uncovered
1
Belly
cookware, uncovered
1
Gammon joint
cookware, uncovered
2
Type of
heating
4
4
4
4
en
Temperature in °C / MW power Cooking time in
Grill setting
in watts
mins.
180-200
30-40
170-180
-
35+35
200-220
-
30+25
180-200
-
30+25
210-230
-
20-30
2
4
(
3**
-
Chicken breast, boned, 2 pieces cookware, uncovered
150 g each
Chicken, whole
wire rack
1
4
190-210
180
1st side 10-15
2nd side 10-15
25-30
1
200-220
-
25+15
Chicken, whole, 1 kg
1
230-250
360
25-35
200-220
-
30-45
Poultry
Chicken drumstick, 150 g each wire rack
Chicken breast, boned, 150 g
each
wire rack
2
Chicken, portion, 200-250 g
wire rack
each*****
Chicken, portion 4 pieces 250 g cookware, uncovered
each*****
Duck, 2-3 kg
cookware, uncovered
2
4
4
4
1
4
190-210
360
20-30
1
190-200
-
20+20
Duck, 2 kg
universal pan
1
170-190
180
60-80
Turkey thighs
cookware, uncovered
1
180-190
-
25+30
Turkey, whole, 4-8 kg
universal pan
1
4
4
4
4
140-160
-
12+12
Fish
Trout, whole, 300 g each
cookware, uncovered
1
170-190
-
20-30
Trout, whole, 300 g each
wire rack
2
2
90
15-20
Fillets, each 150 g
wire rack
2
4
(
(
1**
-
1st side 5-10
2nd side 5-10
Toast
Grilling white bread
wire rack
3
(
3
-
2-6
cookware, covered
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
Convenience products
■
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
■
Tips
■
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 16
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
35
en
Tested for you in our cooking studio
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
, coolStart function
■
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
MW pow- Cooking
er in
time in mins.
watts
Pizza, chilled
Pizza, chilled
wire rack
1
;
210-230
-
10-20
Pizza, frozen
Pizza, thin base*
wire rack
1
-
-
-
Pizza, thin base, 2 levels
2 wire racks
3+1
200-220
-
15-25
Pizza, thick base*
wire rack
1
-
-
-
Pizza, thick base, 2 levels
2 wire racks
3+1
160-180
-
25-35
Pizza baguette
wire rack
1
200-220
-
20-30
Pizza baguette, 2 pieces
universal pan
1
,
:
,
:
:
:
180-200
90
10-20
Potatoe products, frozen
Oven chips*
baking tray
1
-
-
-
Oven chips, 2 levels**
universal pan + baking tray
3+1
200-220
-
30-40
Croquettes*
baking tray
1
-
-
-
* Observe information on the packaging
** Turn during cooking
36
,
:
,
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Hash browns*
universal pan
2
-
Potatoe wedges*
baking tray
1
,
,
MW pow- Cooking
er in
time in mins.
watts
-
-
-
Baked goods, frozen, prebaked
Rolls, baguettes*
universal pan
2
Rolls, baguettes, 2 levels
grid + universal pan
3+1
Fried food, frozen
Fish fingers*
baking tray
1
Chicken nuggets*
universal pan
2
Food, chilled
Lasagna, 500 g
ovenproof dish on wire rack
1
Lasagna, 1,5 kg
ovenproof dish on universal pan
1
Food, frozen
Lasagna, 500 g*
ovenproof dish on universal pan
1
Lasagna, 500 g
ovenproof dish on wire rack
1
Lasagna, 1,5 kg
ovenproof dish on wire rack
1
-
-
-
-
160-180
-
15-25
,
,
-
-
-
-
-
-
%
:
180-200
-
30-40
180-200
-
35-45
,
%
;
-
-
-
200-210
360
18-23
160-180
-
60-80
,
:
* Observe information on the packaging
** Turn during cooking
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 16
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Shelf position
Slide the wire rack in at level 1 with the cookware on it.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 16
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
37
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Tested for you in our cooking studio
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake
it to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
: Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Tip: You can find additional applications which only use
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
■
Ý Microwave
Dish
Accessories/cookware
Shelf position
Type of
heating
MW power Cooking
in watts
time in mins.
Fish
Fish fillet, plain, braised, 400 g
cookware, covered
1
Ý
600
360
4
3-8
Vegetables, fresh
Vegetable, fresh, 250 g*
cookware, covered
1
600
8-12
Vegetable, fresh, 500 g*
cookware, covered
1
Ý
Ý
600
12-17
Vegetables, frozen
Spinach, 450 g*
cookware, covered
1
600
13-18
Mixed vegetables, 250 g + 25 ml water*
cookware, covered
1
600
10-14
Mixed vegetables, 500 g + 25 ml water*
cookware, covered
1
Ý
Ý
Ý
600
15-20
Rice
Long-grain rice, 250 g + 500 ml water
cookware, covered
1
600
7-9
Long-grain rice, 250 g + 500 ml water
cookware, covered
1
180
13-16
Brown rice, 250 g + 650 ml water
cookware, covered
1
600
11-13
Brown rice, 250 g + 650 ml water
cookware, covered
1
180
25-30
Risotto, 250 g + 900 ml water
cookware, covered
1
600
12-14
Risotto, 250 g + 900 ml water
cookware, covered
1
Ý
Ý
Ý
Ý
Ý
Ý
180
22-27
Cereals
Couscous, 250 g + 500 ml water
cookware, covered
1
Ý
600
6-8
Dessert
Custard out of custard powder*
cookware, covered
1
600
5-8
Rice pudding, 125 g + 500 ml milk*
cookware, covered
1
600
10
Rice pudding, 125 g + 500 ml milk *
cookware, covered
1
180
20-25
Fruit compote, 500 g
cookware, covered
1
600
9-12
Microwavepopcorn, 1 package á 100 g**
cookware, uncovered
1
Ý
Ý
Ý
Ý
Ý
600
4-6
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
38
Tested for you in our cooking studio
en
It is sufficient to heat UHT milk to 40 °C.
Yogurt
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
Type of heating used:
■
% Top/bottom heating
and then cool down to 40 °C.
Dish
Cookware
Shelf position
Type of
heating
Yoghurt
individual moulds
cooking compartment floor
%
Eco types of heating
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Temperature in °C
40-45
Cooking
time in hours
8-9
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
‘ Hotair Eco
■
+ Top/bottom heating Eco
Dish
Accessories/cookware
Shelf position
Type of
heating
Temperature in °C
Cooking
time in mins.
Baking
Victoria sponge cake
2x Ø20 cm tins
1
170-180
25-35
Light fruit cake
high Ø20 cm tin
1
150-170
70-90
Rich Fruit Cake
high Ø23 cm tin
1
140-160
120-180
Fruit crumble
flat glass dish
1
160-180
40-60
Sponge cake (fatless), 3 eggs
springform cake tin, Ø26 cm
1
160-170
25-35
Swiss Roll
swiss roll tin
1
180-200
10-20
Fruit Pie
plate Ø20 cm or pie tin
1
‘
‘
‘
‘
‘
‘
‘
170-190
60-75
39
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Quiche
quiche tin (dark coated)
Shelf position
1
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
1
Scones
baking tray
1
Biscuits
baking tray
2
Jam tarts
12-cup-tin
1
Soufflé
1,2 L-soufflé dish
1
Meat Pie
rectangular pie tin
1
Jacket potatoes
baking tray
2
‘
‘
‘
‘
‘
‘
‘
‘
Meat
Beef, slow roast joint
wire rack
1
Casserole
Diced meat (beef, pork, lamb), 500 g meat
cookware, covered
1
Braising steak
cookware, covered
1
Fish
Fish, braised, whole 300 g, e.g. trout
cookware, covered
1
Fish, braised, whole 1,5 kg, e.g. salmon
cookware, covered
1
Fish fillet, plain, braised, 100 g
cookware, covered
1
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Type of
heating
Temperature in °C
190-210
Cooking
time in mins.
35-45
190-200
45-55
190-210
15-20
140-160
15-30
170-190
15-30
160-170
40-50
190-210
40-55
150-170
60-90
‘
140+150
35+40
‘
‘
140
100-120
140
65+60
+
+
+
190-210
25-35
190-210
45-55
190-210
15-35
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
40
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
Tested for you in our cooking studio
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
en
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■
. Slow cooking
Dish
Cookware
Shelf posi- Type of
tion
heating
Searing time Temperain mins.
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g
Cookware, uncovered
1
6-8
90*
45-60
Chicken breast fillet, 200 g each
Cookware, uncovered
1
5-7
90*
45-60
Turkey breast, boned, 1 kg
Cookware, uncovered
1
.
.
.
8-10
90*
120-150
Cookware, uncovered
1
.
8-10
85*
210-240
Cookware, uncovered
1
6-8
85*
60-90
Cookware, uncovered
1
.
.
5-7
85*
90-120
Cookware, uncovered
1
.
8-10
85*
240-300
Cookware, uncovered
1
4-6
85*
120-180
Sirloin, 5-6 cm thick
Cookware, uncovered
1
6-8
85*
210-270
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered
1
.
.
.
5-7
85*
60-120
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Cookware, uncovered
1
8-10
85*
180-240
Joint of veal, 10-15 cm thick, 1.5 kg
Cookware, uncovered
1
8-10
85*
240-300
Veal fillet, whole, 800 g
Cookware, uncovered
1
5-7
85*
150-210
Veal medallions, 4 cm thick
Cookware, uncovered
1
.
.
.
.
5-7
85*
90-120
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
1
.
.
5-7
85*
45-75
6-8
85*
180-240
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Fillet of pork, whole
Pork medallions, 4 cm thick
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Beef tenderloin, whole, 1 kg
Leg of lamb, boned, medium, 1 kg,
tied
* Preheat
Cookware, uncovered
1
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
41
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Tested for you in our cooking studio
Drying
■
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 2
2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
: 4D hot air
■
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Stone fruit (plums)
Wire rack
2
:
80
Cooking
time in
hours
4-7
Wire rack
2
80
8-10
Root vegetables (carrots), grated, blanched
Wire rack
2
80
4-7
Sliced mushrooms
Wire rack
2
60
6-8
Herbs, washed
1-2 wire racks
-
:
:
:
:
60
2-6
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
42
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
Tested for you in our cooking studio
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
en
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■
: 4D hot air
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
Dish
Cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots
1-litre preserving jars
1
:
Vegetables, e.g. cucumbers
1-litre preserving jars
1
:
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1
:
Pomes, e.g. apples, strawberries
1
:
160-170
120
160-170
160-170
160-170
-
Before it starts bubbling: 30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 35
Before it starts bubbling: 30-40
Residual heat: 25
1-litre preserving jars
Prove dough
You can prove yeast dough in your appliance more
quickly than at room temperature. Use the top/bottom
heating type. Only start operation when the cooking
compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Use the settings indicated in the table and heat up the
appliance. Position the dough bowl on the wire rack.
Do not open the appliance door during the proving
process, as moisture will escape. Cover the dough with
a damp cloth.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■
% Top/bottom heating
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Yeast dough, light
Bowl
1
35-40
Cooking
time in
mins.
25-30
Baking tray
1
35-40
10-20
Bowl
1
35-40
20-40
Baking tray
1
35-40
15-25
Yeast dough, heavy and rich
%
%
%
%
43
en
Tested for you in our cooking studio
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 16
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g
Cookware, uncovered
1
Ý
Bread rolls
Wire rack
1
:
140-160
180
90
90
3
10-15
2-4
Cake
Cake, moist, 500 g
Cookware, uncovered
1
Ý
Cake, dry, 750 g
Cookware, uncovered
1
Ý
-
180
90
90
2
10-15
10-15
Meat and poultry
Chicken, whole, 1.2 kg*
Cookware, uncovered
1
Ý
Poultry portions, 250 g*
Cookware, uncovered
1
Ý
Duck, 2 kg*
Cookware, uncovered
1
Ý
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered
1
Ý
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered
1
Ý
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered
1
Ý
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered
1
Ý
Minced meat, mixed, 200 g*
Cookware, uncovered
1
180
90
180
90
180
90
180
90
180
90
180
90
180
90
90
10
10-15
10
10-15
10
40-50
15
10-15
15
20-30
15
25-35
8
5-10
8-15
Minced meat, mixed, 500 g*
Cookware, uncovered
1
Ý
Ý
-
180
90
5
10-15
* Turn halfway through cooking time
44
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in
watts
Minced meat, mixed, 1000 g*
Cookware, uncovered
1
Ý
-
180
90
Cooking
time in
mins.
10
20-30
Fish
Fish, whole, 300 g*
Cookware, uncovered
1
Ý
Fish fillet, 400 g*
Cookware, uncovered
1
Ý
-
180
90
180
90
3
10-15
5
10-15
Fruit, vegetables
Berries, 300 g
Cookware, uncovered
1
-
180
5-10
Vegetables, 600 g
Cookware, uncovered
1
Ý
Ý
-
180
90
10
8-13
Miscellaneous
Defrosting butter, 125 g
Cookware, uncovered
1
Ý
-
90
7-9
* Turn halfway through cooking time
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove any accessories from the cooking
compartment which are not being used. This will ensure
optimum cooking results and will also save energy.
Wipe the cooking compartment clean after cooking.
45
en
Tested for you in our cooking studio
Type of heating used:
■
Ý Microwave
Dish
Cookware
Shelf posi- Type of
tion
heating
Temperature MW power in Cooking
in °C
watts
time in
mins.
Heating drinks
200 ml (stir well)
Cookware, uncovered
1
-
max
1-3
400 ml (stir well)
Cookware, uncovered
1
Ý
Ý
-
max
2-6
Heating baby food
Baby bottles, 150 ml (stir well)
Cookware, uncovered
1
Ý
-
360
1-3
Vegetables, chilled
250 g
Cookware, covered
1
Ý
-
600
3-8
Vegetables, frozen
loose, 250 g
Cookware, covered
1
-
600
8-12
Creamed spinach, frozen block, 450 g
Cookware, covered
1
Ý
Ý
-
600
11-16
Dishes, chilled
Plated meal, 1 portion
Cookware, covered
1
-
600
4-8
Soup, stew, 400 ml
Cookware, covered
1
-
600
5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, covered
1
Ý
Ý
Ý
-
600
5-10
Cookware, uncovered
1
Ý
-
600
5-10
Dishes, frozen
Plated meal, 1 portion
Cookware, covered
1
-
600
11-15
Soup, stew, 200 ml (stir well)
Cookware, covered
1
-
600
4-6
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, covered
1
Ý
Ý
Ý
-
600
7-10
Cookware, uncovered
1
4
180-200
180
20-25
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
46
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
en
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Baking
Shortbread
Baking tray
1
150-160*
20-30
Shortbread
Baking tray
1
140-150*
25-35
Small cakes
Baking tray
1
160*
25-35
Small cakes
Baking tray
1
150*
20-30
Small cakes, 2 levels
Universal pan + baking tray
3+1
140*
30-40
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
160-170**
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
160-170**
30-45
Apple pie
2 x black plate tins, diameter 20 cm
1
180-200
60-70
Apple pie
2 x black plate tins, diameter 20 cm
1
170-180
60-80
%
:
%
:
:
%
:
%
;
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■
( Grill, large area
Dish
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Grilling
Browning toast
Wire rack
3
3
2-6
Beefburgers, x 12*
Wire rack
2
3
20-30
(
(
* Turn after 2/3 of the total time
47
en
Tested for you in our cooking studio
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 16
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
: 4D hot air
■
4 Circulated air grilling
■
Ý Microwave
■
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
1
Ý
-
180
90
5
10-15
Microwave cooking
Egg wash
Cookware, uncovered
1
Ý
-
Sponge flan
Cookware, uncovered
1
-
20
20-25
7-9
Meat loaf
Cookware, uncovered
1
Ý
Ý
360
180
600
-
600
22-27
Combined microwave cooking
Potato gratin
Cookware, uncovered
1
150-170
360
25-30
Cake
Cookware, uncovered
1
190-210
180
12-18
Chicken*
Cookware, uncovered
1
4
:
4
180-200
360
25-35
* Turn after 2/3 of the total time
48
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