Siemens | CM836GPB6 | Instructions for use | Siemens iQ700 Compact oven with microwave Instructions for Use

Siemens iQ700 Compact oven with microwave Instructions for Use
Built-in oven
CM836GPB6
[en]
Instruction manual
en
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
* Getting to know your appliance . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . .
Controls . . . . . . . . . . . . . . . . . . .
Display . . . . . . . . . . . . . . . . . . . .
Operating modes menu . . . . . . .
Types of heating. . . . . . . . . . . . .
Further information . . . . . . . . . . .
Cooking compartment functions
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. 10
. 10
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_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
K Before using for the first time. . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment and accessories 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . .
Starting or interrupting operation . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . .
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. 15
. 15
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. 16
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O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave power settings . . . . . . . . . . . . . . . . .
Setting the microwave combined with a type of
heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the microwave . . . . . . . . . . . . . . . . . . . .
Dry
.................................
. . . .19
. . . .20
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F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .21
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 22
Heating modes . . . . . . . . . . . . . . . . . . .
Inserting the meat probe into the food .
Setting the core temperature . . . . . . . .
Core temperatures of different foods . .
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.22
.22
.23
.23
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting up . . . . . . . . . . . . .
Remote Start. . . . . . . . . . .
Home Connect settings . .
Remote diagnostics . . . . .
About data protection . . . .
Declaration of Conformity .
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.24
.25
.25
.26
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D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .27
Surfaces in the cooking compartment . . . . . . . . . . . .28
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Detaching and refitting the rails . . . . . . . . . . . . . . . . .29
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .30
Removing and fitting the door panels. . . . . . . . . . . . .31
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time exceeded . . . . . . . . . . . . . .32
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .32
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
E number and FD number . . . . . . . . . . . . . . . . . . . . .33
Information on the settings . . . . . . . . . . . . . . . . . . . . .33
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Applying settings for dishes . . . . . . . . . . . . . . . . . . . .34
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3
en
Intended use
J Tested for you in our cooking studio. . . . . . . . 35
Silicone moulds . . . . . . . . . . . . . .
Cakes and small baked items . . .
Bread and rolls. . . . . . . . . . . . . . .
Pizza, quiche and savoury cakes .
Bakes and soufflés. . . . . . . . . . . .
Poultry . . . . . . . . . . . . . . . . . . . . .
Meat . . . . . . . . . . . . . . . . . . . . . .
Fish . . . . . . . . . . . . . . . . . . . . . .
Vegetables and side dishes . . . . .
Yogurt . . . . . . . . . . . . . . . . . . . . .
Eco heating functions. . . . . . . . . .
Acrylamide in foodstuffs . . . . . . . .
Slow cook . . . . . . . . . . . . . . . . . .
Drying. . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . . .
Prove dough. . . . . . . . . . . . . . . . .
Defrosting. . . . . . . . . . . . . . . . . . .
Keeping warm . . . . . . . . . . . . . . .
Test dishes. . . . . . . . . . . . . . . . . .
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. 35
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
4
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
I nt e nd e d us e
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
en
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
5
en
Important safety information
Microwave
: Warning – Risk of fire!
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk
of fire!
■
Food
may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
Risk
of burns!
■
Airtight
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk
of accessible
burns!
■
The
parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk
burns!
■
Atofthe
highest settings in microwave only
mode, the drying function will automatically
switch on an additional heating element to
heat the cooking compartment. Never touch
the inside surfaces of the cooking
compartment or the heating elements while
they are hot. Keep children at a safe
distance.
Risk
of burns!
■
Using
the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
: Warning – Risk of scalding!
■
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
■
6
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk of injury!
■
Causes of damage
■
If using the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
: Warning – Risk of serious damage to
health!
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
■
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
en
]Causes of damage
Causes of damge
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7
en
Environmental protection
Microwave
Caution!
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■
Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 19
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
■
■
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
■
8
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
Remove any unnecessary accessories from the
cooking compartment.
Environmental protection
■
■
■
en
Open the appliance door as infrequently as possible
when the appliance is in use.
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
9
en
Getting to know your appliance
Note: Depending on the appliance model, individual
details and colours may differ.
*Getting to know your
appliance
Control panel
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Get i ng t o know your ap l i ance
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( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
Start/Stop
Starts, pauses or cancels operation
--------
Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Buttons
Here you can find a short explanation of the various
buttons.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Buttons
on/off
menu
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Controls
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Menu
Information
Childproof lock
Time-setting
options
Rapid heat up
Meaning
Switches the appliance on and off
Opens the operating modes menu
Displays notes
Activates/deactivates the childproof lock
Opens the time-setting options
menu
Switches rapid heat up on and off
Getting to know your appliance
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising temperature in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, the temperaindicator
ture indicator shows the residual heat in the cooking compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ² button to check the
current heating temperature when heating up.
en
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode
Types of heating
Use
There are several finely tuned
types of heating for you to prepare your dishes.
Dishes ~ "Dishes" on page 33 Here you can find preprogrammed setting values which
are suitable for many dishes.
Microwave ~ "Microwave"
Using the microwave you can
on page 19
cook, heat up or defrost your
dishes more quickly.
Microwave combination
Using microwave combination,
~ "Microwave" on page 19
you can activate a type of heating
in addition to the microwave.
Dry ~ "Microwave" on page 19 Use after every microwave operation.
Settings ~ "Basic settings"
You can adapt your appliance's
on page 18
basic settings to suit your needs.
HomeConnect ~ "Home
This function allows you to conConnect" on page 24
nect your oven with a mobile
device.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Temperature
30-275 °C
%
Top/bottom heating
30-300 °C
‘
Hot air eco
30-275 °C
+
Top/bottom heating eco
30-300 °C
4
Hot air grilling
30-300 °C
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For gently cooking selected types of food on one level.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
11
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Getting to know your appliance
(
Grill, large area
*
Grill, small area
;
.
Pizza setting
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
Slow cooking
70-120 °C
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Bottom heating
30-250 °C
Keeping warm
60-100 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For keeping cooked food warm.
Preheating ovenware
30-70 °C
For preheating ovenware.
CoolStart function
30-275 °C
For the quick preparation of frozen products on level 1. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packaging. The cooking time is as specified or shorter. Preheating is not required.
--------
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
For grilling small quantities of food such as steaks, sausages or bread, and for browning food.
The centre part under the grill heating element becomes hot.
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Further information
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
Cooking compartment functions
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Note: When using the Microwave operating mode, you
must touch the start/stop button once the door has
been closed to resume the operation. You can change
the basic setting for this.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
12
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
Accessories
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
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Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 22
When using positions 2 and 3, always insert the
accessory between the two guide rods for a shelf
position.
The accessories can be pulled out approximately
halfway without tipping. With the pull-out rails at level 1,
you can pull the accessories out further.
Ensure that the accessory is placed behind the catch
tappet ‚ on the pull-out rail.
Example in the picture: Universal pan
D
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
Notes
■
Ensure that you always insert the accessories into
the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
13
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Before using for the first time
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The word
"microwave" must be at the front and the curvature must
be facing downwards ¾.
D
D
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: universal pan
D
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Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 33
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
14
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
--------
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 18
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
language.
2. Touch the
¿ arrow.
The next setting appears.
Operating the appliance
en
Setting the time
The time starts at 12:00.
1Operating the appliance
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Setting the date
The default date is "1.1.2014".
1. Use the rotary selector to set the current day, month
and year.
2. Touch the
¿ arrow until you have updated all
settings.
A note appears in the display confirming that the
initial use has been completed.
With HomeConnect
1. Touch "Set using the assistant".
2. Further instructions can be found in section
~ "Home Connect" on page 24
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, wet cloth. Keep
the kitchen ventilated while the appliance is heating.
Apply the settings indicated.
Settings
Type of heating
4D Hotair :
Temperature
Cooking time
maximum
1 hour
Oper at i ng t he ap l i ance
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Use the on/off button to switch the appliance on.
The on/off symbol above the button lights up in blue.
The studioLine logo appears in the display, followed by
a type of heating and a temperature.
Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
You can find out how to set the type of heating and the
temperature in the next section.
Switch off the appliance after the cooking time indicated
using the On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Selecting an operating mode
When you select an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options
are available.
15
en
Time-setting options
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested
type of heating appears with the temperature. You can
start this setting immediately with the start/stop button.
If you want to set another type of heating, proceed as
follows.
For other settings, you can change the values as
follows:
Example in the picture: Top/bottom heating at 180 °C.
1. Set the type of heating using the rotary selector.
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The c symbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
Notes
If a cooking time has been set, this runs
independently of rapid heating and counts down
immediately when the operation is started.
■
You can use the l button to check the current
cooking compartment temperature during rapid
heating.
■
Press the c button. The c symbol disappears from
the display.
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OTime-setting options
4. Use the start/stop button to start.
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The set type of heating and the temperature are shown
in the display.
Ti me- set i ng opt i ons
Your appliance has different time-setting options.
Time-setting option
Timer
Q
+
Cooking time
*
End time
Rapid heat up
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
4D hot air
Top/bottom heating
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
16
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Cancelling
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compartment.
2. Touch the suggested temperature.
3. Use the rotary selector to change the temperature.
1. Set the type of heating and temperature.
2. Press the c button.
c symbol goes out. Place your dish in the cooking
Making settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
Use
The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
Set a cooking time and an end time. The
appliance switches off automatically so
that the operation ends at the desired
time.
Notes
A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in fiveminute increments.
■
Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■
After a time-setting option has elapsed, a signal
sounds and "Finished" appears in the status bar.
■
Time-setting options
■
Using the l button, you can request information
during the operation, which then appears briefly in
the display.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the
en
2. Set the cooking time using the rotary selector.
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3. Press the Start/Stop button to start.
You can see the x cooking time counting down in
the status bar.
0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0 button to
close the menu.
Cancelling the cooking time
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
Changing the timer duration
End time
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Cooking time
If you set the cooking time for your meal, the operation
stops automatically once this time has elapsed. The
oven stops heating.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
1. Touch the "End
y" field.
The end time is displayed.
1. Press the
0 button.
The time-setting options menu opens.
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2. Using the rotary selector, set a later end time.
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17
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Childproof lock
3. Confirm with the Start/Stop button.
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There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Basi c set i ngs
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The oven is in standby. The operation starts at the
appropriate time. You can see the cooking time
counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Correcting the end time
This is possible if the oven is in standby. Use the 0
button to open the time-setting options menu, touch
"End y" and use the rotary selector to correct the end
time. Press the 0 button to close the menu.
Cancelling the end time
This is possible if the oven is on standby. To do so,
open the time-setting options menu using the 0 button.
Touch "End y" and reset the End time using the rotary
selector. The cooking time immediately starts to count
down.
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
on/off button.
Chi l dpr o f l ock
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
18
Changing settings
1. Press the On/Off button.
2. Press the menu button.
The operating modes menu opens.
3. Select the "Settings" operating mode.
4.
5.
6.
7.
The first basic setting appears and can be changed
using the rotary selector.
Touch the ¿ arrow.
Use the rotary selector to change the values.
Use the ¿ arrow to switch to the next basic settings.
Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Setting
Select language
Time of day
Date
Audible signal duration
Options
Additional languages possible
Sets the current time
Sets the current date
Short (30 s)
Medium (1 m)
Long (5 m)
Button tone
Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness
Can be adjusted to one of five different
levels
Clock display
Digital with date
Analogue
Off
Lighting
On during operation
Off during operation
Continue automatically
When closing the door
Do not continue automatically (press the
Stop/Start button)
Operation after switching Main menu
on
Types of heating
Microwave
Microwave combination
Dishes*
Microwave
Warning: Baking tray in
MW
Night-time dimming
Brand name logo
Dry microwave
Fan run-on time
Sabbath mode
Home Connect
Display
Do not display
Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Display
Do not display
On
Off
Recommended
Minimum
Switched on
Switched off
Switches Wi-Fi on or off ~ "Home
Connect" on page 24
Factory settings
Restore
*) Included, depending on appliance model
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the On/Off button.
2. Press the menu button.
3.
4.
5.
6.
The operating modes menu opens.
Touch "Settings".
Use the ¿ arrow to switch to "Clock".
Use the rotary selector to change the time.
Press the menu button.
"Save" or "Discard" appears on the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
en
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Mi cr owave
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
19
Microwave
en
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 1, unless otherwise specified.
You can change the values at any time. To do so, touch
the appropriate field and use the rotary selector to
change the values.
Microwave power settings
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door: The operation continues.
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
A cooking time must always be set to operate the
microwave. You can either apply the default cooking
time or adjust it in the relevant menu.
Setting
90 W
180 W
360 W
600 W
Max.
Maximum cooking time
For defrosting delicate foods
1 hr 30 mins
For defrosting and continued cooking 1 hr 30 mins
For cooking meat and for heating del- 1 hr 30 mins
icate foods
For heating and cooking food
1 hr 30 mins
For heating liquids
30 mins
Setting the microwave combined with a type
of heating
Not all types of heating are suitable for combining with
the microwave.
You can set output settings from 90 W to 360 W.
Suitable types of heating:
4D hot air
Top/bottom heating
Hot air grilling
Grill, large area
Grill, small area
1. Press the menu button.
The operating modes menu opens.
2. Select the "Microwave combination" field.
A type of heating, temperature, microwave output
setting and cooking time are suggested.
3. Touch the appropriate field and use the rotary
selector to set the required values.
4. Press the Start/Stop button to start.
The cooking time starts counting down.
20
Cancelling the operation
Press the On/Off button.
Food
The maximum setting is designed for heating liquids
only; it is not designed for heating food. To protect the
appliance, the maximum power of the microwave is
gradually reduced to 600 W during the first few
minutes. Full power is made available again after a
cooling period.
:
%
4
(
*
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display end "Finished"
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
The operation starts again.
Setting the microwave
To achieve optimum results with the microwave, always
insert the wire rack at shelf position 1.
1. Press the Menu button.
The Operating Modes menu opens.
2. Select the "Microwave" field.
A microwave output setting and cooking time are
suggested.
3. Use the rotary selector to set the microwave output
setting and/or cooking time.
4. Start the microwave using the Start/Stop button.
The cooking time starts counting down.
You can change the values at any time. To do so, touch
the appropriate field and use the rotary selector to
change the values.
To prevent condensation from forming when the
appliance is in microwave only mode, the appliance will
automatically switch on an additional heating element
when it is set to 600 W or "Max.". The cooking
compartment and the accessories will become hot. The
cooking result is not affected by this.
Note: You can switch this function off in the basic
settings. ~ "Basic settings" on page 18
: Warning – Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an additional
heating element to heat the cooking compartment.
Never touch the inside surfaces of the cooking
compartment or the heating elements while they are
hot. Keep children at a safe distance.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display end "Finished"
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
Sabbath mode
en
touch the appropriate field and enter a cooking time.
The operation starts again.
FSabbath mode
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Note: If you have altered the basic setting, make sure
that the microwave does not resume operation without
food inside. ~ Page 18
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Cancelling the operation
Press the On/Off button.
Dry
With the "Dry" operating mode, the cooking
compartment is heated up and the moisture in the
cooking compartment evaporates. Use the drying
function after every microwave operation.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Dry" operating mode.
3. Press the Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
Sab at h mode
Starting Sabbath mode
1. Press the On/Off button.
2.
3.
4.
5.
6.
A type of heating and a temperature are suggested
in the display.
Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
Touch the suggested temperature and set the
temperature using the rotary selector.
Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
Use the rotary selector to set the required cooking
time.
Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
21
en
Meat thermometer
@Meat thermometer
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Meat t her mo et er
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with the microwave. Switch to the "Microwave
combination" operating mode.
:
‘
%
+
;
4
4D hot air
Microwave
Hot air eco
Top/bottom heating
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Microwave
Top/bottom heating eco
Pizza setting
Hot air grilling
Microwave
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Fish: Insert the meat probe behind the head as far as it
will go towards the spine. Place the whole fish onto the
wire rack and prop it up in the swimming position using
half a potato.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
22
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
Do not use ovenware with a lid.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Meat thermometer
Setting the core temperature
Food
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Use the rotary selector to select the type of heating
or the "Dishes" operating mode.
3. Touch the default temperature and set the
temperature using the rotary selector.
4. Touch the "Core temperature" field and set the core
temperature using the rotary selector.
You can switch on the microwave function as
required.
5. Press the Start/Stop button to start.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket. The
. symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
: Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
en
Loin of pork, well done
Core temperature in
°C
72-80
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
45-52
55-62
65-75
Veal
Joint of veal or shoulder, lean
Joint of veal, shoulder
Knuckle of veal
75-80
75-80
85-90
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
60-65
70-80
55-60
Fish
Whole fish
Fish fillet
65-70
60-65
Miscellaneous
Meat loaf, all kinds of meat
Heating/reheating food
80-90
65-75
: Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 35
Food
Core temperature in
°C
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
80-85
75-80
80-85
55-60
80-85
80-85
80-90
Pork
Shoulder of pork
Fillet of pork, medium rare
85-90
62-70
23
en
Home Connect
oHome Connect
This appliance is Wi-Fi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven
with no network connection and can still be operated
via the display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
3. Press the WPS button on the router.
Wait until "Network connection successful" is shown
on the display.
Home Con ect
Notes
■
Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the
Home Connect app.~ "Important safety
information" on page 5
■
Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
Setting up
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The appliance is ready to connect to the app.
5. Start the app on the mobile device and follow the
instructions for automatic network registration.
The process for registering is completed once
"Successfully connected to the app" is shown on the
display.
&RQQHFWWRDSS
To implement settings via Home Connect, you must
have installed and set up the Home Connect app on
your mobile device.
Observe the Home Connect documents supplied for
this.
Follow the steps specified by the app to make the
settings.
The app must be open in order to perform the setup
process.
Automatic registration in the home network
Notes
■
You require a router that has WPS functionality.
■
You can start the Home Connect Assistant during
initial start-up or using the menu.
1. Press the menu button.
2. Touch "Home Connect Assistant".
The appliance is ready to connect to the network
automatically.
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Manual registration in the home network
Note: You can start the Home Connect Assistant during
initial start-up or using the menu.
1. Press the menu button.
2. Touch "Home Connect Assistant".
3. Touch "Connect manually".
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The appliance is ready to connect to the network
manually.
The SSID and the key for the oven network are
shown on the display.
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Home Connect
4. Use the "Home Connect" SSID and the "Home
Connect" key to register the mobile device on the
oven network.
en
Remote Start
If you want to start an oven operation using your mobile
device, you must activate remote start.
Notes
■
"Remote start" is only visible if the Home Connect
Assistant has been successfully completed.
■
Note that some operating modes can only be started
on the oven itself.
1. Press the menu button.
2. Touch "Remote Start".
C appears in the display
Wait until "Network connection successful" is shown
on the display.
Remote start is automatically deactivated in the
following situations:
■
The oven door is opened 15 minutes after remote
start is activated.
■
The oven door is opened 15 minutes after the oven
operation ends.
■
24 hours after remote start is activated.
When you start the oven operation on the appliance,
remote start is automatically activated. You can
therefore make changes on your mobile device or start
a new programme.
' 1HWZRUNFRQQHFWLRQ
Home Connect settings
1HWZRUNFRQQHFWLRQVXFFHVVIXO
You can adjust Home Connect to suit your
requirements at any time.
Note: In the Home Connect settings, press the l button
to display network and device information.
5. Touch "Connect to the app".
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The appliance is ready to connect to the app.
6. Start the app on the mobile device and follow the
WiFi
If WiFi is activated, you can use the Home Connect
functions.
Note: In the networked standby mode, your appliance
requires a maximum of 3 W.
1.
2.
3.
4.
5.
instructions for manual network registration.
The process for registering is completed once
"Successfully connected to the app" is shown on the
display.
Press the menu button
Touch "Settings".
Touch the arrow ¿ to switch to "Home Connect".
Touch "Home Connect settings".
Touch "WiFi" to switch the radio module on or off.
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Disconnecting from the network
You can disconnect your oven from the network at any
time.
Di scon ect i ng f r om t he net wor k
Note: If your oven is disconnected from the network, it
is not possible to operate the oven using Home
Connect.
1. Press the menu button.
2. Touch "Settings".
3. Touch the arrow ¿ to switch to "Home Connect".
25
en
Home Connect
4. Touch "Home Connect settings".
5. Touch "Disconnect from network".
5. Touch "Next".
6. Touch "Remote control" to switch operation via the
Home Connect app on or off.
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Connecting to the network
1. Press the menu button.
2. Touch "Settings".
3. Touch the arrow ¿ to switch to "Home Connect".
4. Touch "Home Connect settings".
5. Touch "Connect to network".
6. Touch "Connect manually" or
"Connect automatically".
7. Follow the instructions in the section entitled
"Manual registration in the home network" or
"Automatic registration in the home network".
Con ect i ng t o t he net wor k
'
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Remote diagnostics
If a fault occurs, the after-sales service can use remote
diagnostics to access your appliance.
Contact the after-sales service, making sure that your
appliance is connected to the Home Connect server
and checking that the remote diagnostics service is
available in your country.
Connect to the app
If the Home Connect app is installed on your mobile
device, you can connect it to your oven.
Note: For more information and to check whether the
remote diagnostics service is available in your country,
please visit the Help & Support area of the Home
Connect website for your country: www.homeconnect.com
Note: The appliance must be connected to the network.
1.
2.
3.
4.
5.
6.
About data protection
Press the menu button.
Touch "Settings".
Touch the arrow ¿ to switch to "Home Connect".
Touch "Home Connect settings".
Touch "Next".
Touch "Connect to the app".
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
■
'
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5HPRWHFRQWURO
2Q
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■
■
Remote control
You can use the Home Connect app to easily access
the functions of your oven.
Notes
If the appliance is being operated by means of the
controls on the appliance itself, this mode of
operation always has priority.During this time, it will
not be possible to operate the appliance using the
Home Connect app.
■
The remote control is already activated when the
appliance is delivered.
■
If the remote control has been deactivated, only the
oven's operating statuses will be displayed in the
Home Connect app.
■
The remote control is automatically activated when
the remote start is activated.
■
1.
2.
3.
4.
26
Press the menu button.
Touch "Settings".
Touch the arrow ¿ to switch to "Home Connect".
Touch "Home Connect settings".
■
Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
Security certificate of the WiFi communication
module (to ensure a secure IT connection).
The current software and hardware version of your
domestic appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the
appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.siemens-home.bsh-group.com on the
product page of your appliance with the additional
documents.
Cleaning agent
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
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5 GHz Wi-Fi: for indoor use only
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DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Painted surfaces
Control panel
Door panels
Cl eani ng agent
Door handle
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
en
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
surfaces
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Door cover
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Stainless steel
Stainless steel cleaner:
interior door
Observe the manufacturer's instructions.
frame
This can be used to remove discolouration.
Do not use stainless steel care products.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
27
en
Cleaning agent
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
Surfaces in the cooking compartment
The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Keeping the appliance clean
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
: Warning – Risk of fire!
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1. Set the 4D hot air type of heating.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
28
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Rails
en
2. Use the hook to mount the front holder at the top
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
Rai l s
1
2
D
Detaching and refitting the rails
E
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Pull out the pull-out forwards.
2. Push the front rail forwards and up (fig. !) and
detach it (fig. ").
1
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
D
2
E
Attaching the rails
When hanging the rails, ensure that the pull-out is at the
bottom.
3. Then swing the entire rail outwards
at the rear ƒ (fig. #).
‚ and detach it
E
D
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
The rails only fit on the right or the left side. The pull-out
rails must pull out forwards.
1. Hold the rear of the frame at an angle and mount it
at the top and bottom ‚ (fig. !).
2. Pull the rail forwards (fig. ").
1
D
2
1. The holders at the front differ from those at the rear
(fig. !).
D
29
en
Appliance door
3. Then fold it forwards and insert it (fig. #).
4. And push it downwards (fig. $).
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Ap l i ance do r
Removing the door cover
5. Completely reinsert the pull-outs.
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
1
2
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
5. Close the appliance door.
30
Appliance door
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
1
2
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
■
en
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door panels on the appliance
1. Insert the front panel downwards into the retainers
(fig. !).
2. Close the front panel until both upper hooks are
opposite the opening (fig. ").
1
2
3. Press the front panel down until it clicks audibly into
place (fig. #)
4. Open the appliance door again slightly and remove
the tea towel.
5. Screw both screws back in on the left and right.
6. Put the cover back in place and press on it until it
clicks audibly into place (fig. $).
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
7. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Do not unscrew the four black screws on the frame (fig.
%).
: Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
Risk of injury!
31
en
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
information. ~ "Tested for you in our cooking studio"
on page 35
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
Fault
The appliance does not work
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The interior lighting has failed
Home Connect does not work correctly.
The cooking compartment becomes
hot during microwave-only operation.
this message appears again, contact the after-sales
service.
Possible cause
The fuse is faulty
Information/remedial action
Check in the fuse box to make sure that the fuse for
the appliance is in working order
Power cut
Check whether other kitchen appliances are working
The child lock is activated
Press and hold the 1 button until the 1 symbol
goes out
The appliance is in demo mode
Switch off the fuse in the fuse box and switch it back
on again after approx. 10 seconds. Switch on the
appliance and select "Demo mode off" in the settings.
Allow the cooking compartment to cool down and
start again
The cooking compartment is too hot for the selected
dish or type of heating
The LED bulb is defective
Call the after-sales service
Go to www.home-connect.com
Drying function is switched on.
To prevent condensation forming when the appliance
is in microwave-only mode, the appliance will automatically switch on the top heating element when it is
set to 600 W or "Max.". The cooking result is not
affected by this.
You can switch this function off in the basic settings.
Observe the information on the microwave.
~ "Microwave" on page 19
--------
Maximum operating time exceeded
Cooking compartment bulbs
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
32
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
(1U
)'
=1U
PDishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Di shes
Information on the settings
■
■
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
■
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
en
■
■
■
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 35
Microwave
For some food, the microwave is automatically
activated. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 19
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 22
33
Dishes
en
Selecting a dish
Applying settings for dishes
The dishes are arranged in a uniform structure:
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
■
■
■
Category
Food
Dish
1. Press the menu button.
The operating modes menu will open.
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Categories
Cake
Bread, bread rolls
Pizza, savoury cakes
Bakes, soufflés
Frozen products
Poultry
Meat
Fish
Side dishes, vegetables
Defrosting food
34
Food
Cakes in tins
Cakes on baking trays
Small baked items
Biscuits
Bread
Bread rolls
Pizza
Savoury cakes, quiches
Bake, savoury, fresh, cooked ingredients
Lasagne, fresh
Potato gratin, raw ingredients, 4 cm deep
Bake, sweet, fresh
Soufflé in individual moulds
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Chicken
Duck, goose
Turkey
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish fillets
Vegetables
Potatoes
Rice
Cereals
Bread, bread rolls
Cake
Meat, poultry
Fish
2. Select "Dishes" mode.
The first category will appear on the display.
3. Use the rotary selector to select the category you
require.
Touch the "Next" field.
Use the rotary selector to select the food.
Touch the "Next" field.
Use the rotary selector to select the dish.
Touch the "Next" field.
Turn the rotary selector to set the weight.
Note: Touch the "Tip" field for information on the
best shelf position, cookware, etc. to use.
10. Press the Start/Stop button to start.
4.
5.
6.
7.
8.
9.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 16
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Tested for you in our cooking studio
en
JTested for you in our
cooking studio
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
35
en
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
■
% Top/bottom heating
; Pizza setting
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple
Ring tin/cake tin
1
150-170
55-70
Sponge cake, delicate
Ring tin/cake tin
1
%
%
%
%
%
150-170
60-80
160-180
45-60
150-170
20-40
170-180
60-80
%
;
:
:
%
%
:
190-210
45-55
190-210
25-40
150-160
65-75
150-160
25-35
170-180
20-30
160-170*
25-35
150-170*
30-50
%
:
%
:
%
;
%
%
:
:
:
%
:
:
:
160-180
20-40
150-170
35-50
170-190
25-40
150-170
40-55
160-180
60-80
180-200
45-50
160-180
15-25
180-200
30-45
160-170
25-35
150-160
45-60
150-160
35-45
190-210*
10-15
150-160
50-60
170-180
40-60
190-210
35-50
%
:
:
%
:
%
:
:
160**
25-35
150**
25-35
150**
25-35
170-190
15-30
150-170*
20-30
160-170
30-40
170-190*
20-45
170-190*
20-45
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
1
Sponge flan base
1
Flan base tin
Fruit tart or cheesecake with shortcrust pastry Springform cake tin, Ø 26 cm
base
Swiss flan
Pizza tray
1
Tart
Flan-base cake tin, black
1
Bundt yeast cake
Ring cake tin
1
Yeast cake in springform cake tin
Springform cake tin, Ø 28 cm
1
Sponge base, 2 eggs
Flan base tin
1
Sponge flan, 3 eggs
Springform cake tin, Ø 26 cm
1
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
1
Cakes on baking trays
Sponge cake with topping
Baking tray
1
Sponge cake, 2 levels
Universal pan + baking tray
3+1
Shortcrust tart with dry topping
Baking tray
1
Shortcrust tart with dry topping, 2 levels
Universal pan + baking tray
3+1
Shortcrust tart with moist topping
Universal pan
1
Swiss flan
Universal pan
1
Yeast cake with dry topping
Baking tray
1
Yeast cake with moist topping
Universal pan
1
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
Plaited loaf, savarin
Baking tray
1
Swiss roll
Baking tray
1
Stollen with 500 g flour
Universal pan
1
Strudel, sweet
Universal pan
1
Strudel, frozen
Universal pan
1
Small baked items
Small cakes
Baking tray
1
Small cakes
Baking tray
1
Small cakes, 2 levels
Universal pan + baking tray
3+1
Muffins
Muffin tray
1
Muffins, 2 levels
Muffin trays
3+1
Small yeast cakes
Baking tray
1
Puff pastry
Baking tray
2
Puff pastry, 2 levels
Universal pan + baking tray
3+1
* Preheat
** Preheat for 5 mins., do not use quick heat function
36
1
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Choux pastry
Baking tray
1
200-220
Danish pastry
Baking tray
1
%
:
Cooking
time in
mins.
30-45
160-180
20-30
Biscuits
Viennese whirls
Baking tray
1
150-160**
25-40
Viennese whirls
Baking tray
1
140-150**
25-40
Whirls, 2 levels
Universal pan + baking tray
3+1
140-150**
30-40
Biscuits
Baking tray
2
140-160
15-30
Biscuits, 2 levels
Universal pan + baking tray
3+1
130-150
20-35
Meringue
Baking tray
2
80-90*
120-150
Meringue, 2 levels
Universal pan + baking tray
3+1
80-90*
120-180
Macaroons
Baking tray
2
90-110
20-40
Macaroons, 2 levels
Universal pan + baking tray
3+1
%
:
:
:
:
:
:
:
:
90-110
20-40
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
37
en
Tested for you in our cooking studio
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
38
Recommended setting values
The table lists the optimal heating type for various kinds
of bread and bread roll. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Tested for you in our cooking studio
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
■
■
en
4 Circulated air grilling
( Grill, large area
* Grill, small area
Dish
Accessories
Shelf posi- Heating
tion
function
Temperature in °C
Grill
Cooking
setting time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
1
:
Multigrain bread, 1.5 kg
Universal pan or cake tin
1
:
Wholemeal bread, 1 kg
Universal pan
1
:
Flatbread
Universal pan
1
%
210-220*
180-190
210-220*
180-190
210-220*
180-190
250-270
-
10-15
25-35
10-15
40-50
10-15
40-50
20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked
Universal pan
2
200-220
-
10-20
Bread rolls, sweet, fresh
Baking tray
1
170-180*
-
15-25
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
150-160*
-
20-30
Bread rolls, fresh
Baking tray
1
180-200
-
25-35
Baguette, pre-baked, chilled
Universal pan
2
%
%
:
%
%
200-220
-
10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Universal pan
2
200-220
-
15-25
Lye bread, pieces of dough
Wire rack
1
220-240
-
15-25
Croissant, pieces of dough
Baking tray
1
%
%
:
150-170*
-
20-35
Toast
Toast with topping, 4 slices
Wire rack
2
-
3
5-15
Toast with topping, 12 slices
Wire rack
2
250
-
5-15
Browning toast
Wire rack
3
*
4
(
-
3
3-6
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
39
en
Tested for you in our cooking studio
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
, coolStart function
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Pizza
Pizza, fresh
Baking tray
1
200-220
20-30
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
180-200
35-45
Pizza, fresh, thin base
Pizza tray
1
210-230
20-30
Pizza, chilled
Wire rack
1
;
:
;
;
210-230
10-20
Pizza, frozen
Pizza, thin base, x 1**
Wire rack
1
-
-
Pizza, thin base, x 2
Wire rack + baking tray
3+1
200-220
15-25
Pizza, deep-pan, x 1**
Wire rack
1
-
-
Pizza, deep-pan, x 2
Universal pan + wire rack
3+1
160-180
25-35
Pizza baguette
Wire rack
1
200-220
20-30
Mini pizza**
Universal pan
1
,
:
,
:
:
,
-
-
Savoury cakes and quiches
Savoury cakes in a tin
Springform cake tin, diameter 28 cm
1
170-190
50-60
Quiche
Flan-base cake tin, black
1
190-210
30-45
Tarte flambée
Universal pan
1
260-280*
10-20
Pierogi
Ovenproof dish
1
:
;
%
%
190-200
40-50
* Preheat
** Observe the information on the packaging
40
Tested for you in our cooking studio
en
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pierogi
Ovenproof dish
2
170-190
Cooking
time in
mins.
50-70
Empanada de atún
Universal pan
1
180-190
35-45
Börek
Universal pan
1
180-200
35-45
:
:
:
* Preheat
** Observe the information on the packaging
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■
Baking tins/dishes on the wire rack: Level 1
■
Universal pan: Level 2
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
, coolStart function
Bakes and soufflés
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bake, savoury, cooked ingredients
Ovenproof dish
1
200-220
Cooking
time in
mins.
35-55
Bake, sweet
Ovenproof dish
1
170-190
45-60
Lasagne, fresh, 1 kg
Ovenproof dish
1
160-180
50-60
Lasagne, frozen, 400 g**
Universal pan
1
-
-
Potato gratin, raw ingredients, 4 cm deep
Ovenproof dish
1
170-180
50-60
%
%
:
,
;
* Preheat
** Observe the information on the packaging
41
en
Tested for you in our cooking studio
Bakes and soufflés
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Soufflé
Ovenproof dish
1
160-170*
Cooking
time in
mins.
40-50
Soufflé
Individual moulds
1
170-190
65-75
:
%
* Preheat
** Observe the information on the packaging
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 13
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
42
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
■
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 22
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Tested for you in our cooking studio
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
■
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■
If using duck breast, score the skin. Do not turn duck
breasts.
■
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
en
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
% Top/bottom heating
■
4 Circulated air grilling
■
( Grill, large area
■
, coolStart function
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Grill
Cooking
setting time in
mins.
Chicken
Chicken, 1 kg
Wire rack
1
200-220
-
60-70
Chicken breast fillet, 150 g each (grilling) Wire rack
2
-
3*
15-20
Small chicken portions, 250 g each
Wire rack
2
220-230
-
30-35
Chicken goujons, nuggets, frozen**
Universal pan
2
-
-
-
Poulard, 1.5 kg
Wire rack
1
4
(
4
,
4
200-220
-
70-90
Duck and goose
Duck, 2 kg
Wire rack
1
180-200
-
90-110
Duck breast, 300 g each
Wire rack
2
230-250
-
25-30
Goose, 3 kg
Wire rack
1
160-180
-
120-150
Goose legs, 350 g each
Wire rack
2
4
4
4
4
210-230
-
40-50
Turkey
Small turkey, 2.5 kg
Wire rack
1
180-190
-
70-90
Turkey breast, boned, 1 kg
Cookware, covered
1
240-260
-
80-100
Turkey thigh, with bone, 1 kg
Wire rack
1
4
%
4
180-200
-
80-100
* Preheat for 5 mins
** Observe the information on the packaging
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the meat. Dripping
fat and meat juices will be caught. You can make a
sauce using these juices. This will also result in less
smoke and ensure that the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 13
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
43
en
Tested for you in our cooking studio
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
44
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
■
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 22
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Tested for you in our cooking studio
Types of heating used:
■
% Top/bottom heating
Dish
■
■
Accessories/cookware
Pork
Joint of pork without rind, e.g. neck,
Wire rack
1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg Wire rack
en
4 Circulated air grilling
( Grill, large area
Shelf posi- Type of
tion
heating
Temperature in °C
Grill
Cooking
setting time in
mins.
1
4
180-200
-
120-130
1
4
4
4
4
190-200
-
130-140
220-230
-
70-80
220-230
-
20-25
210-220
-
60-80
(
(
-
2
16-20
-
3*
8-12
4
4
4
(
(
210-220
-
40-50
200-220
-
130-140
220-230
-
60-70
-
3
15-20
-
3
20-30
4
%
160-170
-
100-120
200-210
-
100-110
170-190
-
50-70
180-190
-
40-50
-
3
12-18
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
1
Pork fillet, 400 g
Wire rack
2
Smoked pork on the bone, 1 kg (with a lit- Cookware, covered
tle added water)
Pork steaks, 2 cm thick
Wire rack
1
Pork medallions, 3 cm thick
Wire rack
3
Beef
Fillet of beef, medium, 1 kg
Wire rack
1
Pot-roasted beef, 1.5 kg
Cookware, covered
1
Sirloin, medium, 1.5 kg
Wire rack
1
Steak, 3 cm thick, medium
Wire rack
2
Burger, 3-4 cm thick***
Wire rack
2
Veal
Joint of veal, 1.5 kg
Cookware, uncovered
1
Knuckle of veal, 1.5 kg
Cookware, uncovered
1
Lamb
Leg of lamb, boned, medium, 1.5 kg
Wire rack
1
Saddle of lamb on the bone****
Wire rack
1
Lamb cutlet**
Wire rack
2
4
4
(
Sausages
Grilled sausages
Wire rack
2
(
-
3
10-20
Meat dishes
Meat loaf, 1 kg
Cookware, uncovered
1
4
170-180
-
70-80
3
* Preheat
** Slide universal pan in underneath at shelf position 1
*** Turn after 2/3 of the total time
**** Do not turn
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
45
en
Tested for you in our cooking studio
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Any dripping
liquid will be caught. Less smoke is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
46
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 22
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Tested for you in our cooking studio
Types of heating used:
■
4 Circulated air grilling
■
( Grill, large area
■
■
en
; Pizza setting
, coolStart function
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Grill
Cooking
setting time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout
Wire rack
1
170-190
-
20-30
Fish, grilled, whole 1.5 kg, e.g. salmon
Wire rack
1
4
4
170-190
-
30-40
Fish fillets
Fish fillet, plain, grilled
Wire rack
2
(
-
1*
15-25
Fish steaks
Fish steak, 3 cm thick**
Wire rack
2
(
-
3
18-22
Fish, frozen
Fish fillet, plain
Cookware, covered
1
210-230
-
25-40
Fish fillet, au gratin***
Universal pan
1
-
-
-
Fish fingers***
Baking tray
1
;
,
,
-
-
-
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Observe information on the packaging
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
■
Universal pan: Level 3
■
Baking tray: Level 1
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
47
Tested for you in our cooking studio
en
Types of heating used:
■
: 4D hot air
■
■
( Grill, large area
, coolStart function
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Grill
Cooking
setting time in
mins.
Vegetable dishes
Grilled vegetables
Universal pan
3
(
-
3
10-15
Potatoes
Baked potatoes, halved
Universal pan
1
:
160-180
-
45-60
Potato products, frozen
Potato rösti*
Universal pan
2
-
-
-
Potato pockets, filled*
Universal pan
1
-
-
-
Croquettes*
Baking tray
1
-
-
-
Chips*
Baking tray
1
-
-
-
Chips, 2 levels (turn during cooking)
Universal pan + baking tray
3+1
,
,
,
,
:
200-220
-
30-40
* Observe information on the packaging
It is sufficient to heat UHT milk to 40 °C.
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
% Top/bottom heating
■
Dish
Accessories
Shelf position
Type of
heating
Temperature in °C
Yogurt
Individual moulds
Cooking compartment floor
%
40-45
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
48
Cooking
time in
hours
8-9
temperature of between 125 and 275 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
The Hot air eco heating type is used to determine the
energy efficiency class.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Tested for you in our cooking studio
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
en
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
‘ Hotair Eco
■
+ Top/bottom heating Eco
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Ring tin/cake tin
1
140-160
60-80
Sponge flan base
Flan base tin
1
140-160
20-40
Sponge base, 2 eggs
Flan base tin
1
150-170
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
1
160-170
25-35
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
1
150-160
50-60
Bundt yeast cake
"Gugelhupf" ring cake tin
1
‘
‘
‘
‘
‘
+
150-160
65-75
Cakes on baking trays
Sponge cake with dry topping
Baking tray
1
160-180
20-40
Shortcrust tart with dry topping
Baking tray
1
170-180
25-35
Plaited loaf, savarin
Baking tray
1
150-160
35-45
Yeast cake with dry topping
Baking tray
1
‘
‘
+
+
150-170
20-35
Small baked items
Muffins
Muffin tray
2
160-180
15-30
Small cakes
Baking tray
1
150-160
25-35
Puff pastry
Baking tray
2
170-190
25-50
Choux pastry
Baking tray
1
200-220
35-45
Biscuits
Baking tray
2
140-160
15-30
Piped cookies
Baking tray
2
140-150
25-40
Small yeast cakes
Baking tray
1
‘
‘
‘
‘
‘
‘
+
150-160
30-40
Bread & bread rolls
Multigrain bread, 1.5 kg
Cake tin
1
200-210
35-45
Flatbread
Universal pan
1
250-270
15-20
Bread rolls, sweet, fresh
Baking tray
1
170-190
15-20
Bread rolls, fresh
Baking tray
1
+
+
+
+
180-200
25-35
Meat
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware, uncovered
1
+
180-190
120-140
49
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Pot-roasted beef, 1.5 kg
Cookware, covered
1
200-220
Joint of veal, 1.5 kg
Cookware, uncovered
1
+
+
Cooking
time in
mins.
140-160
170-180
110-130
Fish
Fish, braised, whole 300 g, e.g. trout
Cookware, covered
1
190-210
25-35
Fish, braised, whole 1.5 kg, e.g. salmon
Cookware, covered
1
190-210
45-55
Fish fillet, plain, braised
Cookware, covered
1
+
+
+
190-210
15-35
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
50
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Tested for you in our cooking studio
Type of heating used:
Dish
. Slow cooking
■
Cookware
en
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Cooking
time in
mins
1
.
6-8
95*
45-60
1
.
4
120*
45-60
1
.
6-8
120*
100-130
Cookware, uncovered
1
.
6-8
85*
130-180
Cookware, uncovered
1
.
4-6
85*
45-70
Cookware, uncovered
1
.
6-8
100*
150-190
Cookware, uncovered
1
4-6
85*
90-120
Sirloin, 5-6 cm thick
Cookware, uncovered
1
6-8
85*
120-180
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered
1
.
.
.
4
85*
40-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Cookware, uncovered
1
6-8
85*
100-130
Joint of veal, 7-10 cm thick, 1.5 kg
Cookware, uncovered
1
6-8
85*
150-210
Fillet of veal, whole, 800 g
Cookware, uncovered
1
4-6
85*
70-120
Veal medallions, 4 cm thick
Cookware, uncovered
1
.
.
.
.
4
80*
40-60
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
1
.
.
4
85*
30-45
6-8
95*
120-180
Poultry
Duck breast, medium rare, 300 g
Cookware, uncovered
each
Chicken breast fillet, 200 g each, well Cookware, uncovered
done
Turkey breast, boned, 1 kg, well done Cookware, uncovered
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Fillet of pork, whole
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Fillet of beef, 1 kg
Leg of lamb, boned, medium, 1 kg,
tied
* Preheat
Cookware, uncovered
1
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 2
■
2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
51
en
Tested for you in our cooking studio
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■
: 4D hot air
Fruit, vegetables and herbs
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Stone fruit (plums)
Wire rack
2
:
80
Cooking
time in
hours
4-7
Wire rack
2
80
8-10
Root vegetables (carrots), grated, blanched
Wire rack
2
80
4-7
Sliced mushrooms
Wire rack
2
60
6-8
Herbs, washed
1-2 wire racks
-
:
:
:
:
60
2-6
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
52
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Tested for you in our cooking studio
Type of heating used:
: 4D hot air
■
Preserving
Cookware
Vegetables, e.g. carrots
1-litre preserving jars
Shelf posi- Type of
tion
heating
1
:
Vegetables, e.g. cucumbers
1-litre preserving jars
1
:
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1
:
Pomes, e.g. apples, strawberries
1
:
1-litre preserving jars
Prove dough
You can prove yeast dough in your appliance more
quickly than at room temperature. Use the top/bottom
heating type. Only start operation when the cooking
compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Use the settings indicated in the table and heat up the
appliance. Position the dough bowl on the wire rack.
Do not open the appliance door during the proving
process, as moisture will escape. Cover the dough with
a damp cloth.
en
Temperature in °C
160-170
120
160-170
160-170
160-170
-
Cooking time in mins.
Before it starts bubbling: 30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 35
Before it starts bubbling: 30-40
Residual heat: 25
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■
% Top/bottom heating
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Step
Temperature in °C
Yeast dough, light
Bowl
1
%
35-40
Baking tray
1
%
35-40
10-20
Bowl
1
%
35-40
20-40
Baking tray
1
%
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
Cooking
time in
mins.
25-30
35-40
15-25
Yeast dough, heavy and rich
Defrosting
Use heating type 4D hot air to defrost fruit, vegetables
and baked items. Poultry, meat and fish should ideally
be defrosted in the refrigerator.
Use the following shelf position for defrosting:
■
Baking tray: Level 1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
53
en
Tested for you in our cooking studio
Type of heating used:
■
: 4D hot air
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general
Baking tray
1
:
50
40-70
Cake
Cake, moist
Baking tray
1
50
70-90
Cake, dry
Baking tray
1
:
:
60
60-75
Keeping warm
■
Universal pan: Level 3
Baking tray: Level 1
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Test dishes
■
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Baking
Shortbread
Baking tray
1
150-160*
25-40
Shortbread
Baking tray
1
140-150*
25-35
Shortbread, 2 levels
Universal pan + baking tray
3+1
140-150*
30-40
Small cakes
Baking tray
1
160*
25-35
Small cakes
Baking tray
1
150*
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
150*
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
160-170**
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
160-170**
25-35
Apple pie
2 x black plate tins, diameter 20 cm
1
180-200
60-70
Apple pie
2 x black plate tins, diameter 20 cm
1
170-180
60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
54
%
:
:
%
:
:
%
:
%
;
Tested for you in our cooking studio
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
en
Type of heating used:
■
( Grill, large area
Dish
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Grilling
Browning toast
Wire rack
3
3
3-6
Beefburger, 12 pieces*
Wire rack
2
3
20-30
(
(
* Turn after 2/3 of the total time
55
BSH Hausgeräte GmbH
Carl-Wery-Str. 34
81739 München
GERMANY
Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG
siemens-home.bsh-group.com
*9001418590*
9001418590 (990731)
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