Samsung | CE76JD-M/TL | User manual | Samsung CE76JD-M Convection MWO with Ceramic Enamel Cavity, 21L User manual

Samsung CE76JD-M Convection MWO with Ceramic Enamel Cavity, 21L User manual
CE76JD-*
CE76JD-**
Microwave Oven
Owner’s Instructions & Cooking Guide
imagine the possibilities
Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
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contents
Safety instructions....................................................................................... 3
Installation..................................................................................................... 9
Accessories.........................................................................................................9
Installation site.................................................................................................9
Turntable.............................................................................................................9
Maintenance................................................................................................10
Cleaning............................................................................................................10
Replacement (repair)...................................................................................11
Care against an extended period of disuse........................................11
Oven features..............................................................................................11
Oven...................................................................................................................11
Control panel..................................................................................................12
Oven use.......................................................................................................12
How a micro wave oven works...............................................................12
Checking that your oven is operating correctly...............................13
Setting the time.............................................................................................13
Cooking/reheating........................................................................................14
Power levels...................................................................................................14
Adjusting the cooking time.......................................................................15
Stopping the cooking..................................................................................15
Setting the energy save mode................................................................15
Using the power defrost feature............................................................16
Using the power defrost settings...........................................................16
Using the keep warm feature..................................................................17
Using the keep warm settings.................................................................18
Using the curd/dough proof features...................................................18
Using the auto cook feature.....................................................................19
Using the india’s best settings................................................................20
Using the tikka series settings................................................................22
Using the healthy cooking settings.......................................................24
Using the kid’s fav. settings.....................................................................26
Using the veggie settings.........................................................................28
Using the cafeteria settings.....................................................................30
Convection.......................................................................................................33
Grilling..............................................................................................................33
Choosing the accessories...........................................................................34
Ombining microwave and grill................................................................34
Combining microwave and convection................................................35
Multistage cooking.......................................................................................36
Switching the beeper off...........................................................................37
Safety-locking your microwave oven...................................................37
Cookware guide..........................................................................................38
Cooking guide.............................................................................................39
Troubleshooting..........................................................................................50
Information codes .......................................................................................53
Technical specifications............................................................................54
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safety instructions
MICROWAVE FUNCTION ONLY
WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person.
WARNING: It is hazardous for anyone other than
a competent person to carry out any service or
repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards of
improper use.
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01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE.
This appliance is intended to be used in household
only and it is not intended to be used such as:
• staff kitchen areas in shops, offices and other
working environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
Metallic containers for food and beverages are not
allowed during microwave cooking.
The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp
cloth and similar may lead to risk of injury, ignition
or fire.
If smoke is observed (emitted), switch off or unplug
the appliance and keep the door closed in order to
stifle any flames.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended.
The oven should be cleaned regularly and any food
deposits removed.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
The microwave oven is intended to be used on the
counter top (freestanding) use only, the microwave
oven shall not be placed in a cabinet.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road
vehicles, caravans and similar vehicles etc.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
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If the oven generates a strange noise, a burning
smell, or smoke is emitted, unplug the power plug
immediately and contact your nearest service center.
The microwave oven has to be positioned so that
plug is accessible.
OVEN FUNCTION ONLY - OPTIONAL
WARNING: When the appliance is operated in
the combination mode, children should only use
the oven under adult supervision due to the
temperatures generated.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
A steam cleaner is not to be used.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
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01 SAFETY INFORMATION
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
This oven should be positioned proper direction and
height permitting easy access to cavity and control
area.
Before using the your oven first time, oven should
be operated with the water during 10 minute and
then used.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
The door or the outer surface may get hot when the
appliance is operating.
The temperature of accessible surfaces may be high
when the appliance is operating.
The appliances are not intended to be operated by
means of an external timer or separate remotecontrol system.
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children unless they are older than 8
and supervised.
Keep the appliance and its cord out of reach of
children less than 8 years.
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General safety
Microwave warning
Microwave heating of beverages may result in delayed eruptive
boiling; always use caution when handling the container. Always
allow beverages to stand at least 20 seconds before handling. If
necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in
water shortly after cooking.
Do not use the oven for deep fat frying because the oil temperature
cannot be controlled. This could result in a sudden boil over of hot
oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers,
gold or silver trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating
or burning.
Keep the power cord and power plug away from water and heat
sources.
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01 SAFETY INFORMATION
Any modifications or repairs must be performed by qualified
personnel only.
Do not heat food or liquids sealed in containers for the microwave
function.
Do not use benzene, thinner, alcohol, or steam or high-pressure
cleaners to clean the oven.
Do not install the oven: near a heater or flammable material;
locations that are humid, oily, dusty or exposed to direct sunlight or
water; or where gas may leak; or an uneven surface.
This oven must be properly grounded in accordance with local and
national codes.
Regularly use a dry cloth to remove foreign substances from the
power plug terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power
cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not
touch the power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the
power cord.
Do not insert fingers or foreign substances. If foreign substances
enter the oven, unplug the power cord and contact a local Samsung
service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the
product specifications.
Firmly plug the power plug into the wall socket. Do not use multiple
plug adapters, extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is
between objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket.
For damaged power plugs or cords, contact a local Samsung service
centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol
vapours can contact hot parts of the oven, use caution when heating
food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door.
When opening/closing the door, keep children away.
To avoid the risk of explosion, do not heat eggs with shells or hardboiled eggs. Do not heat airtight or vacuum-sealed containers, nuts,
tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire
hazard. The oven may overheat and turn off automatically and will
remain off until it cools sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and
allow the liquid stand at least 20 seconds after heating to prevent
eruptive boiling.
Stand at arms length from the oven when opening the door to avoid
getting scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will
automatically shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven at all times to
absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual.
(See Installing your microwave oven.)
Use caution when connecting other electrical appliances to sockets
near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in
harmful exposure to microwave energy.
• Do not operate the oven with the door open. Do not tamper
with the safety interlocks (door latches). Do not insert
anything into the safety interlock holes.
• Do not place any object between the oven door and front
face or allow food or cleaner residue to accumulate on sealing
surfaces. Keep the door and door sealing surfaces clean by
wiping with a damp cloth and then with a soft, dry cloth after
each use.
•
•
Do not operate the oven if it is damaged. Only operate after it
has been repaired by a qualified technician.
Important: the oven door must close properly. The door must
not be bent; the door hinges must not be broken or loose; the
door seals and sealing surfaces must not be damaged.
All adjustments or repairs must be done by a qualified
technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or
repairing a cosmetic defect if the damage to the unit or accessory
was caused by the customer. Items this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented,
scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in
this manual do not cover all possible conditions and situations that
may occur. It is your responsibility to use common sense, caution,
and care when installing, maintaining, and operating your oven.
Because these following operating instructions cover various
models, the characteristics of your microwave oven may differ
slightly from those described in this manual and not all warning
signs may be applicable. If you have any questions or concerns,
contact a local Samsung service centre or find help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use
only. Do not heat any type of textiles or cushions filled with grains.
The manufacturer cannot be held liable for damage caused by
improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations,
always keep the oven clean and well maintained.
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installation
INSTALLATION SITE
•
ACCESSORIES
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
2. Turntable, to be placed on the roller ring
with the centre fitting to the coupler.
Purpose: The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
•
•
•
3. High rack, low rack to be placed on the
turntable.
Purpose: The metal racks can be used to
cook two dishes at the same time.
A small dish may be placed on the
turntable and a second dish on the
rack.
The metal racks can be used in
grill, convection and combination
cooking.
TURNTABLE
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
DO NOT operate the microwave oven without the roller ring and
turntable.
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02 INSTALLATION
1. Roller ring, to be placed in the centre of the
oven.
Purpose: The roller ring supports the
turntable.
•
Select a flat, level surface approx.
20 cm
10 cm
85 cm above the floor. The surface
above
behind
must support the weight of the oven.
Secure room for ventilation, at least
10 cm from the rear wall and both
sides, and 20 cm from above.
10 cm on
85 cm of
Do not install the oven in hot or damp
the side
the floor
surroundings, such as next to other
microwave ovens or radiators.
Conform to the power supply specifications of this oven. Use
only approved extension cables if you need to use.
Wipe the interior and the door seal with a damp cloth before
using your oven for the first time.
maintenance
INSTALLING YOUR MICROWAVE OVEN
1. Remove all packing materials inside
the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
CLEANING
Clean the oven regularly to prevent impurities from building up
on or inside the oven. Also pay special attention to the door, door
sealing, and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, first check if the door
seals have built up impurities. Use a soft cloth in soapy water to
clean both the inner and outer sides of the oven. Rinse and dry well.
2. This microwave oven has to be positioned so that plug is
accessible.
If the supply cord is damaged, it must be replaced by a special
cord or assembly available from the manufacturer or its service
agent.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50 Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable.
Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with
a damp cloth before using your microwave oven for the first
time.
To remove stubborn impurities with bad smells from inside the
oven
1. With an empty oven, put a cup of diluted lemon juice on the
centre of the turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down.
Then, open the door and clean the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the cooking
chamber, lower the top heating element
by 45° as shown. This will help clean the
upper area. When done, reposition the top
heating element.
CAUTION
•
•
•
•
Keep the door and door sealing clean and ensure the door opens
and closes smoothly. Otherwise, the oven’s lifecycle may be
shortened.
Take caution not to spill water into the oven vents.
Do not use any abrasive or chemical substances for cleaning.
After each use of the oven, use a mild detergent to clean the
cooking chamber after waiting for the oven to cool down.
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oven features
REPLACEMENT (REPAIR)
WARNING
OVEN
1
2
3
4
5
CARE AGAINST AN EXTENDED PERIOD OF DISUSE
If you don’t use the oven for an extended period of time, unplug the
power cord and move the oven to a dry, dust-free location. Dust and
moisture that builds up inside the oven may affect the performance
of the oven.
6
7
8
9
10
11
12
1. DOOR HANDLE
7. DOOR
2. VENTILATION HOLES
8. TURNTABLE
3. GRILL
9. COUPLER
4. LIGHT
10. R
OLLER RING
5. DISPLAY
11. S
AFETY INTERLOCK HOLES
6. DOOR LATCHES
12. C
ONTROL PANEL
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03 MAINTENANCE & OVEN FEATURES
This oven has no user-removable parts inside. Do not try to replace
or repair the oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door,
contact a qualified technician or a local Samsung service centre
for technical assistance.
• If you want to replace the light bulb, contact a local Samsung
service centre. Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven,
first unplug the power cord from the power source, and then
contact a local Samsung service centre.
oven use
CONTROL PANEL
HOW A MICRO WAVE OVEN WORKS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
1. Curd/Dough Proof button
2. India’s Best button
3. Tikka Series button
4. Healthy Cooking button
5. Cafeteria button
6. Kid’s Fav. button
7. Power Defrost button
8. Veggie button
9. Keep Warm button
10. Convection button
11. Grill button
12. Microwave button
13. MW+Conv. button
14. MW+Grill button
15. Clock button
16. Down button
17. Select button
18. Up button
19. STOP/ECO button
20. +30s button
21. START button
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing
either the form or the colour.
You can use your microwave oven to:
• Defrost
•
Reheat
•
Cook
Cooking principle.
1. The microwaves generated by the magnetron
reflected at cavity and are distributed
uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food
up to a depth of about 1 inch (2.5 cm).
Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
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CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
SETTING THE TIME
The following simple procedure enables you to check that your
oven is working correctly at all times.
First, place a bowl of water on the turntable. Then, close the door.
•
After a power failure
Do not forget to reset the clock when you switch to and from
summer and winter time.
2. Press the START button.
Result:
The oven heats the water for 4 or
5 minutes. The water should then
be boiling.
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum is used, the water takes longer to boil.
1. Press the Clock button.
2. Press the Up or Down button to set time
display type (12H or 24H). At that time, press
the Select button to set the display type.
3. Press the Up or Down button to set the hour.
4. Press the Select button.
5. Press the Up or Down button to set the
minute.
6. When the right time is displayed, press the
Select button to start the clock.
Result:
The time is displayed whenever
you are not using the microwave
oven.
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04 OVEN USE
1. Operate the Microwave mode and set the
time to 4 or 5 minutes by pressing the Up
and Down button the appropriate number of
times.
Your microwave oven has an inbuilt clock. When power is supplied,
“:0”, “88:88” or “12:00” is automatically displayed on the display.
Please set the current time. The time is displayed the 12-hour
notation. You must set the clock:
• When you first install your microwave oven
COOKING/REHEATING
POWER LEVELS
The following procedure explains how to cook or reheat food.
You can choose among the power levels and temperature below.
ALWAYS check your cooking settings before leaving the oven
unattended.
Open the door. Place the food in the centre of the turntable. Close
the door. Never switch the microwave oven on when it is empty.
1. Press the Microwave button.
Result:
The following indications are
displayed:
(microwave mode)
2. Press the Up or Down button until the
appropriate power level is displayed.
At that time, press the Select button to set
the power level.
• If don't set the power level within 5
seconds, Automatically changes to the
cooking time setting stage.
Power level
Output
MWO
GRILL
CONVECTION
HIGH
800 W
-
-
MEDIUM HIGH
600 W
-
-
MEDIUM
450 W
-
-
MEDIUM LOW
300 W
-
-
DEFROST
180 W
-
-
LOW / KEEP WARM
100 W
-
-
GRILL
-
1100 W
-
COMBI
600 W
450 W
300 W
1100 W
-
-
-
MAX: 1700 W
(200 - 40 °C)
600 W
450 W
300 W
180 W
100 W
-
MAX: 1700 W
(200 - 40 °C)
3. Set the Cooking time by pressing the Up or
Down button.
Result:
The cooking time is displayed.
CONVECTION
4. Press the START button.
Result:
The oven light comes on and the
turntable starts rotating. Cooking
starts and when it has finished:
• The oven beep and flash “End” 4
times.
The oven will then beep one time
per minute.
COMBI I
If you select higher power level, the cooking time must be
decreased.
If you select lower power level, the cooking time must be
increased.
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ADJUSTING THE COOKING TIME
SETTING THE ENERGY SAVE MODE
You can adjust the cooking time by pressing the +30s.
The oven has an energy save mode.
•
•
Check how cooking is progressing at any time simply by
opening the door
Increase the remaining cooking time
To adjust the cooking time by press the Up and
Down button once for each 10 seconds that you
wish to add or reduce.
STOPPING THE COOKING
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
Press the STOP/ECO button. (During Standby
mode.)
Result:
Display off.
•
To remove energy save mode, open the
door or press the STOP/ECO button and then
display shows current time. The oven is
ready for use.
Auto energy saving function
If you do not select any function when appliance is in the
middle of setting or operating with temporary stop condition,
function is canceled and clock will be displayed after 25
minutes.
Oven Lamp will be turned off after 5 minutes with door open
condition.
To stop the cooking... Then...
Temporarily
Completely
Temporarily : Open the door without
pressing the STOP/ECO button or press
the STOP/ECO button once when the
oven is being operated.
Result:
Cooking stops.
To resume cooking, close the door again
and press the START button.
Completely : Press the STOP/ECO button
once.
Result:
Cooking stops.
If you wish to cancel the cooking
settings, press the STOP/ECO button
again.
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04 OVEN USE
To increase the cooking time of your food, press
the +30s button once for each 30 seconds that
you wish to add.
• Example: To add three minutes, press the
+30s button six times.
•
USING THE POWER DEFROST FEATURE
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180 W. Refer to the section entitled “Cooking/Reheating” on
page 14 for further details.
The Power Defrost feature enables you to defrost meat, poultry,
fish, bread/cake and fruit. The defrost time and power level are set
automatically.
You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close
the door.
1. Press the Power Defrost button.
2. Select the type of food that you are cooking
by pressing the Up or Down button. Refer
to the table on the following page for a
description of the various pre-programmed
settings. At that time, press the Select button
to select the type of food.
Use only dishes that are microwave-safe.
USING THE POWER DEFROST SETTINGS
The following table presents the various Power Defrost
programmes, quantities and appropriate instructions. Remove all
kind of package material before defrosting.
Place meat, poultry, fish and fruit on a flat glass plate or on a
ceramic plate, arrange bread/cake on kitchen paper.
Serving size
Instructions
1
Meat
Code/Food
200-1500 g
2
Poultry
200-1500 g
3
Fish
200-1500 g
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for lamb, pork,
steaks, chops, minced meat. Stand for 20-90
minutes.
Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions. Stand
for 20-90 minutes.
Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes
as well as for fish fillets. Stand for 20-80
minutes.
3. Select the size of the serving by pressing the
Up or Down button.
4. Press the START button.
Result:
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food
over.
5. Press the START button again to finish
defrosting.
Result:
When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
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USING THE KEEP WARM FEATURE
Serving size
Instructions
4
Bread/Cake
125-625 g
Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is stopped,
when you open the door). This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for
cake with chocolate topping. Stand for 1060 minutes.
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
5
Fruit
100-500 g
Place the keep food warm in the centre of the turntable and close
the door.
1. Press the Keep Warm button.
2. Press the START button.
Result:
The keep warm will be set 60mins.
When keep warm time has
finished, the oven will beep and
flash “End” 4 times. The oven will
then beep one time per minute.
Select the Manual Defrosting function with a power level of
180 W if you want to defrost food manually. For further details
on manual defrosting and defrosting time, refer to the pages
44-45.
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04 OVEN USE
Code/Food
USING THE KEEP WARM SETTINGS
USING THE CURD/DOUGH PROOF FEATURES
The following table presents 4 items. It contains food, drink, bread
and pastries and dishes/crockery. The convection heater operates
only and it will cycle on and off to keep food warm. Use oven
gloves while taking out!
The 5 Curd/Dough Proof features provide pre-programmed cooking
times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd/Dough Proof category by pressing the Up
or Down button after press the Curd/Dough Proof button.
Item
Example & Instructions
Food
Roast meat, chicken, gratin, pizza, potatoes and plated
meal
Drink
Water, milk and coffee
Bread and
pastries
Bread, toast, rolls, muffins and cake
Dishes/Crockery
Cup and ovenware
Distribute the crockery over the whole area of turn
table.
Do not overload the oven. (Maximum load 5 kg)
First, place the food in the centre of the turntable and close the
door.
Do not use this function to reheat cold foods.This programmes
are for keeping food warm that has just been cooked.
Do not recommend food being kept warm for too long (more
than 1 hour), as it will continue to cook. Warm food spoils more
quickly.
Cover liquids and foods which are high moisture contents. But if
you want to keep crisp roast or fried foods, do not cover it.
1. Press the Curd/Dough Proof button.
2. Select the type of food that you are cooking
by Up or Down button. No.1 is Curd and
No.2 is Dough Proof. You have to choose the
number that you want to use for cooking by
pressing the Up or Down button. Refer to the
table on the following page for a description
of the various pre-programmed settings. At
that time, press the Select button to select
the type of food.
3. Select the size of the serving by pressing the
Up or Down button.
4. Press the START button.
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USING THE AUTO COOK FEATURE
The following table presents how to use the auto programme for
rising yeast dough or curd.
The Auto Cook feature (Curd/Dough Proof, India’s Best, Tikka Series,
Healthy Cooking, Cafeteria, Kid's Fav.) has 60 pre-programmed
cooking time. You do not need to set either the cooking times or the
power level.
1. Curd
Serving
size
Code/Food
500 g
1-2
Clay Pots
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3.5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3.5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
First, place the food in the centre of the turntable and close the
door.
1. Select the type of food that you are cooking
by pressing the Auto Cook (Curd/Dough
Proof, India’s Best, Tikka Series, Healthy
Cooking, Cafeteria, Kid's Fav.) button once.
2. Press the Up or Down button to select cook
type.
3. Press the START button.
Result:
The food is cooked according
to the preprogrammed setting
selected.
When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute
2. Dough Proof
Code/Food
Serving
size
Instructions
Use only recipients that are microwave-safe.
2-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-3
Bread
Dough
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
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04 OVEN USE
500 g
1-1
Large Glass
Bowl
Instructions
USING THE INDIA’S BEST SETTINGS
The following table presents the various India’s Best Programmes
and appropriate instructions.
Code/Food
1
Fish Curry
2
Stuffed
Tomato
Serving size
400-500 g
Ingredients
Code/Food
3
Chicken
Kali Mirch
Surmai – 200 g, Onions (Chopped) – 1,
Tomato (Chopped) – 1, Water – 1 Cup,
Coconut + Milk – ½ Cup, Ginger Garlic
Paste, Turmeric Powder, Red Chilli ,
Powder,
Garam Masala, Salt – As per your taste,
Oil – As required.
Instructions
In microwave safe bowl take oil, chopped onions, ginger
garlic paste and cook. When beeps, add all ingredients.
Mix well and after that put the microwave safe bowl and
cook.
200-300 g Tomato – 4, Onion (Chopped) – 1,
Paneer – ½ Cup, Coriander, Cumin Powder,
Salt & Sugar – As per your test, Butter – 1
tbsp
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and
the stuff the mixture with tomatoes. In Microwave safe
Glass bowl add butter and chopped onions and press the
START. When beeps, add tomatoes and cover it. Mix well
and after that put the microwave safe bowl in microwave
and cook.
4
Sweet Rice
Serving size
Ingredients
400-500 g
Bone Less Chicken – 350 g, Chopped onion
– 1, Ginger Garlic Paste – 1 tsp, Kali Mirch
Powder (Pepper Powder) – 1 tsp, Salt ,
Lemon Juice,
Oil – As per your taste
Instructions
Marinate chicken with salt, lemon juice and kali mirch
powder and keep for 1 hour. In microwave safe bowl
take oil, chopped onions, ginger garlic paste and put the
microwave safe bowl in Microwave and then press START.
When beeps, add marinated chicken, little water and salt
and put the microwave safe bowl in Microwave and cook.
400-500 g Soaked Rice – 100 g, Sugar – ½ cup,
Lemon Juice – 1 tsp, Dry Fruits – (As per
your taste), Cardamom Powder – (As per
your taste), Edible Yellow Color – ¼ tsp,
Ghee – 2 tbsp, Water – 200 ml
Instructions
In microwave safe bowl take ghee and soaked rice, water
and cover with lid then press START. When beeps, add
sugar, dry fruits, color and cardamom powder. Mix well
and cook.
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Code/Food
5
Sambhar
Ingredients
400-500 g
Arhar Dal/ Red Gram – 100 g, Oil – 2 Tb.
Sp, Onion Chopped – 1, Tomato (Chopped)
– 1,
Mix Vegetables (drumsticks, Ghia / Bottle
Gourd Red Pumpkin, Brinjal, Ladies Finger)
– 1 cup, Mustard Seeds – 1 tbsp, Asafetida
– ¼ tbsp, Tamarind Pulp, Cumin Seeds,
Green Chili, Sambhar Masala, Salt – As
required
Code/Food
Instructions
In microwave safe bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water, cover it in microwave and then press START. When
beeps, take microwave safe bowl take oil, safetida, and
cumin, curry leaves, red chilies, dal, sambhar masala,
tamrind pulp, salt, water and put the microwave safe bowl
in microwave then cook.
400-500 g Basmati rice (Soaked for 1 hour) – 200
g, Water – 500 ml, Ghee – 3 tbsp Cloves,
Cardamom, Pepper Cinnamon, Tej Patta,
Salt – As per your taste, Chicken – 200 g,
Onion (chopped) – 1, Tomato (chopped) –
1Recommendations
Instructions
In microwave safe glass bowl add ghee, chicken, onions,
tomatoes and all masala and soaked rice and put the
microwave safe bowl in microwave and then press START.
When beeps, add salt and water mix well, cover it and put
the microwave safe bowl in microwave and then cook.
When beeps, serve hot with salads.
7
Kashmiri
Aloo
8
Kheema
Masala
9
Carrot Halwa
Serving size
Ingredients
300-400 g
Small Pealed Potato – 8/10, Onion Grind –
2 No, Tomato Puri – 2, Ginger, Garlic Paste
– 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red Chili Powder, Garam
Masala, Salt – As per your taste, Oil – 3
tbsp, Cream – ¼ Cup, Water – ½ Cup
Instructions
In microwave safe bowl take water add prick potatoes
then press START. When beeps, in another bowl add
oil, onions and ginger-garlic paste, potato and all other
ingredients and cook.
400-500 g Kheema (chicken) – 200 g, Chopped Onion
– 1, Chopped Tomato – 1, Ginger Garlic
Paste – 1 tsp, Turmeric, Salt, Red Chili,
Cumin Powder, Garam Masala – As per
taste, Oil and Water – As required, Dhaniya
– For Garnishing
Instructions
In microwave safe glass bowl take kheema with water,
After that put the microwave safe bowl in microwave and
press START. When beeps, in microwave safe glass bowl
take oil, chopped onion, tomato, ginger garlic paste and
all the masala. After that put the microwave safe bowl in
microwave and cook. When beep, add boiled kheema to
this microwave safe bowl mix well and serve.
400-500 g Grated Carrot – 300 g, Ghee – 2 tbsp,
Milk Powder – 4 tbsp, Khoya – 5 tbsp,
Sugar – 4 tbsp, Milk – ½ Cup, Cardamom
Powder and Dry Fruit – As per your taste
Instructions
In microwave safe uncovered glass bowl take grated
carrot and ghee. Mix it well and press the START. When
beeps, add milk powder, milk, khoya and sugar. Mix it
well and cook. Again when beeps, add dry fruits and
cardamom powder and serve.
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04 OVEN USE
6
Chicken
Biryani
Serving size
Code/Food
10
Machchi
Patiala
USING THE TIKKA SERIES SETTINGS
Serving size
Ingredients
400-500 g
Fish (preferably skinless & boneless) – 500
g (cut into 2” pieces (but fish with skin
and bones can also be used)), Oil – 4 tbsp,
Large Onion , (Chopped very fine) – 1 (1
cup),
Green Chilies – 2 to 3, Garlic Paste – ½ tsp,
Ginger Paste – ½ tsp, Turmeric Powder – ½
tsp, Red Chili Powder – ½ tsp, Salt – ½ tsp,
Medium Tomatoes (chopped very fine) – 3
(2½ cups), Water – ¾ cup, Corn Flour – 2
heaped tsp
Instructions
In a glass bowl take oil. Add powdered muster seeds,
cumin and ajwain and press START. Add turmeric, onion,
ginger, garlic and green chilies. Mix well. Add Fish pieces,
red chili powder, salt, tomatoes and ¾ cup water. Mix well
with a spoon. Add corn flour dissolved in 2 tbsp water.
Mix well and covered then cook.
The following table presents the various Tikka Series Programmes
and appropriate instructions.
Code/Food
1
Harabhara
Kabab
2
Chicken
Tikka
Serving size
Ingredients
300-400 g
Boiled Potato (mashed) – 200 g, Mix Veg
(mashed) – 100 g, Ginger Garlic Paste – 1
tsp, Chili Paste – 1 tsp, Salt, Garam Masala,
Oil and Bread Crump’s – As required.
Instructions
Mix all the ingredients and make cutlets in desired shape.
Keep high rack inside and place cutlets on metal flat dish,
Keep this on high rack and then cook. When beeps, turn
the cutlets and keep this on high rack and cook. Serve
with sauce.
300-350 g Boneless Chicken – 225 g, Thick Curd –
1 cup, Chat Masala – 1 tbsp, Ginger Garlic
Paste – 1½ tbsp, Eatable Orange – A Pinch,
Oil – 2 tbsp, Salt & Lemon Juice – As per
your taste, Cream – 2 tbsp
Instructions
Mix all the ingredients together and keep in the
refrigerator for 1 hour. After marinating add chicken
pieces in a greased metal tray. Sprinkle some oil on it and
cook on the high rack. When beeps, turn pieces of side
down and cook. Serve hot with green Chutney.
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Code/Food
Serving size
3
Paneer Tikka
250-300 g
5
Aloo Tikka
Code/Food
Instructions
Mix all the ingredients of marinate thoroughly. Add
paneer pieces and keep it for 2 hrs in a refrigerator. Keep
the pieces in metal tray on high rack. Apply little oil on
it. After that put the metal try on high rack and then start
cooking. When beeps, turn the pieces and again put the
metal tray on high rack and then press START. Serve hot
with chutney.
400-500 g Fish Fillet – 400 g Marinate : Hung Curd –
½ cupLemon juice – 1 tbsp, Salt, Turmeric,
Red Chili Powder, Chat Masala, Garam
Masala, Ginger Garlic Paste – As per your
taste
Instructions
Wash the Fish Fillet. Mix all the ingredients of marinating
and pour this mixture to fish fillet evenly. Keep for 1 hr
in a refrigerator. Arrange the fish fillet on greased metal
tray. Apply little oil on each piece. Keep the metal tray on
high rack and start cooking. When beeps turn the pieces
and take on high rack and cook.
400-500 g Baby Potato (peeled) – 400 g, Curd –
½ cup, Ginger garlic paste – ½ tbsp,
Coriander Powder, Cumin Powder, Red Chili
Powder, Kasoori Methi, Salt & Oil – As per
your test
Instructions
Take peeled Aloo, add curd, ginger garlic paste and other
spices and salt mix them well and put on high rack metal
try sprinkle oil, and start to cook. When beeps, turn potato
and cook again. Serve hot.
6
Tandoori
Gobi
7
Murg Malai
Kabab
8
Mutton Tikka
Serving size
Ingredients
250-300 g
Gobi (Cut big flowers) – 200 g, Lemon
Juice – 1 tbsp, Edible Red Color – 1 pinch,
Oil – 1 tbsp Marinate : Hung Curd – 4 tbsp,
Ginger Garlic Paste – 1½ tbsp, Red Chili
Powder, Garam Masala – As per your taste
Instructions
Mix all the ingredients of marinate thoroughly. Add Gobi
pieces and keep it for 2 hrs in a refrigerator. Keep the
pieces in metal tray on high rack. Apply little oil on it.
After that put the metal tray on high rack and then press
START. When beeps, turn the pieces and again and after
that put the metal tray on high rack and cook. Serve hot
with chutney.
400-500 g Chicken – 300 g (Cut-Boneless (skinless),
Cut in 1½” – 2” pieces (pieces should be of
even size)) Saunf (aniseed) , powder – 1
tsp,
Salt – 1 tsp, Amchoor (dry mango) Powder
– 1 tsp, Red Chili Powder – 1 tsp, Nutmeg
powder – ¼ tsp, Cream or Malai – 4 tbsp
Instructions
In microwave safe glass bowl take all the ingredients.
Marinate in refrigerator for 1 hr. In metal tray arrange the
pieces, sprinkle oil, and cook at high rack. When beeps,
turn the pieces and cook.
400-500 g Mutton (Boneless) – 400 g, Salt, Red Chili
Powder, Turmeric, Garam Masala, Chat
Masala, Oil – As per your taste Marinate :
Hung Curd – 1 cup, Ginger Garlic Paste – 2
tsp
Instructions
In microwave safe glass bowl take all the ingredients.
Marinate in refrigerator for 1 hr. In metal tray arrange the
pieces, sprinkle oil and cook at the high rack. When beeps,
turn the pieces and cook again.
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04 OVEN USE
4
Fish Tikka
Ingredients
Paneer – 200 g, Lemon Juice – 1 tbsp,
Edible Red Color – 1 pinch, Oil – 1 tbsp
Marinate : Hung Curd – 4 tbsp, Ginger
Garlic Paste – 1½ tbsp, Red Chili Powder,
Garam Masala – As per your taste
Code/Food
9
Pepper
Chicken
10
Tandoori
Arvi
Serving size
400-500 g
Ingredients
Code/Food
Boneless chicken – 500 g, Pepper powder
– 1 tbsp, Oil – 1 tsp, Soya sauce – 1 tsp,
Salt – As per your taste
Instructions
In microwave safe bowl take chicken with all other
ingredients mix well, after that put the microwave safe
bowl in Microwave and then press START. When beep, stir
well and after that put the microwave safe bowl and cook.
Serve hot.
400-500 g Arvi (peeled) – 400 g, Curd – ½ cup,
Ginger Garlic Paste, Dhaniya Powder,
Cumin Powder, Red Chili Powder,
Kasoori Methi, Salt & Oil – As per your
tasteRecommendations
Instructions
Take peeled Arvi, add curd ginger garlic paste and other
spices and salt mix them well and put on high rack and
cook. When beeps, turn the Arvi and cook. Serve hot.
1
Lemon
Chicken
2
Poha
USING THE HEALTHY COOKING SETTINGS
The following table presents the various Healthy Cooking
Programmes and appropriate instructions.
Serving size
300-400 g
Ingredients
Chicken (Boneless) – 300 g, Lemon Juice
– 3 tbsp, Honey – 3 tbsp, Pepper – 1 tbsp,
Olive Oil – 2 tbsp, Salt – As required
Instructions
Marinate chicken with pepper, salt and lemon juice and
put in refrigerator for one hour. In microwave safe bowl
take olive oil and marinate chicken mix well and cover it
and After that put the microwave safe bowl in Microwave
and then cook. When beeps, turn the chicken pieces and
after that put the microwave safe bowl in microwave and
then press START. After cooking, remove bowl and add
honey after 5 minutes mix and serve.
300-400 g Poha – 0.3 kg, Oil – 3 tbsp, Onion Chopped –
1 cup, Green Chili – 4 Nos, Mustered, Cumin,
Asafetida, Turmeric, Curry Leaves – For
Tempering, Grated Coconut & Coriander –
For Garnishing.
Instructions
In microwave safe bowl put oil mustered, cumin, green
chili, onions, turmeric powder curry leaves. After that put
the microwave safe bowl in microwave and then press
START. When beeps, add washed Poha, salt and sugar
to taste. Mix well and cook again. Garnish coconut and
coriander. Serve hot.
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Code/Food
3
Upma
5
Chili Honey
Veg.
Ingredients
300-400 g
Rava Suji (Semolina) – one cup or 100 g,
Oil – 2 tbsp, Mustered, Cumin – 2 tsp, Urad
Dal (Black Gram) – ½ tsp, Green Chilies – 2
nos, Curry Leaves – 7 to 8, Water – 200
ml, Sugar & Salt – as per your taste, Lemon
Juice – 1 tsp
Instructions
In microwave safe bowl put oil, muster seeds, cumin, black
gram, green chilies, curry leaves, and rava suji/semolina.
After that put the microwave safe bowl in microwave and
then press START. When beeps, add water, sugar and salt
to taste, lemon juice, mix well and keep inside. And then
put the bowl in microwave and cook again. Garnish with
coriander and bhujiya.
300-400 g Daliya – 100 g, Sugar – 75 g, Milk + Water
(equal) – 200 ml, Ghee – 1 tbsp, Cardamom
Powder, Kishmish and Cashew Nuts – As
per your taste
Instructions
Soaked daliya for 1 hr. Drained water & keep it side,
microwave safe bowl a daliya & ghee and then cook.
When beeps, add milk, water, sugar mix well, cover it and
cook again. When beeps, add cardamom powder, kishmish
and cashew nuts mix well.
200 g
Mix Veg – 200 g (Carrot, Muter, Corn,
Cornflower, French Beans etc – Cut small
pieces), Honey – 2 tbsp, Salt, Lemon Juice,
Pepper Powder – As per your test, Water –
As required
Instructions
In microwave safe bowl take vegetable and cook. When
beeps, drain water add honey, salt, lemon juice, pepper
powder mix well and cook again.
Code/Food
Serving size
Ingredients
6
Hot and Sour
Soup
300 g
Chopped Mix Veg (Carrot, Cabbage,
Capsicum) – 1 cup, Chopped Ginger – 1
tbsp, Chopped Garlic – 1 tbsp, Con Flower
– 2 tbsp, Oil / Butter – 2 tbsp, Water – 200
ml, Chili Sauce, Soya Sauce, Vinegar, Salt,
Sugar – As per your test
7
Idli
8
Steamed Veg.
Instructions
In microwave safe glass bowl add oil and mix veg.,
ginger, garlic. After that put the bowl in microwave and
cook. When beeps, grind and strain the whole and add
water, chili sauce, soya sauce, vinegar, salt, sugar as your
requirement & mix well, bowl in microwave and cook
again.
8 Idly
Instant Idly Mix – 2 cups, Curd – 1 cup,
Ginger Garlic Chili Paste and Salt – As per
your taste, Water – As required
Instructions
Mix all the ingredients and make a batter, pour this batter
to greased microwave and cook. Serve hot with Chutney
& Sambhar.
200 g
Mix Veg (Cauliflower, Carrot, Capsicum
Muter Corn, French Beans) – 200 g (Cut in
small pieces), Sugar, Pepper Powder, Salt –
As per your taste, Water – 3 cup
Instructions
In microwave safe glass bowl take mix veg. and water,
after that put the bowl in microwave and cook. When
beeps, drain water in another bowl take veg., sugar, peper
powder, salt mix well and serve hot.
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04 OVEN USE
4
Daliya
Serving size
Code/Food
9
Atta Ladoo
10
Sukhi Moong
Dal
Serving size
Ingredients
300-350 g
Atta – 2 cup, Ghee – 100 g, Powder Sugar –
75 g, Cardamom Powder – 1 tbsp, Almonds
(Chopped) – ¼ cup
Code/Food
Instructions
In microwave safe glass bowl add Atta and ghee and
mix well and cook. When beeps, stir well and cook again.
When cool and cardamom powder, sugar powder, mix well
and make Ladoo.
300-400 g Moong dal – 150 g, Onion (chopped) –
2 nos, Water – 1 cup, Ginger Garlic Paste,
Salt, Turmeric Powder, Chili Garam Masala,
Coriander Powder, Cumin Powder & Pepper
Powder
Instructions
In microwave safe glass bowl take oil onion and gingergarlic paste and cook. When beeps, add moong dal and all
other ingredients along with water and cook again.
2
Noodles
3
Chana Chat
USING THE KID’S FAV. SETTINGS
The following table presents the various Kid’s Fav. Programmes and
appropriate instructions.
Code/Food
1
Veg. Pasta
Serving size
200-250 g
Ingredients
Pasta – 200 g, Oil – 1 tbsp, Grated Cheese
– 3 tbsp, Pizza Pasta Sauce Spring Onion
Water – As per your taste, Salt – As
required
Instructions
In microwave safe bowl add pasta and water and cook.
When beeps, strain pasta and mix the pasta with all the
ingredients and cook again. Serve hot.
4
Suji Halwa
Serving size
Ingredients
150-300 g
Noodles – 0.3 kg, Oil – 3 tbsp, Vinegar – 1
tbsp, Soya Sauce – 1 tbsp, Chili Sauce – 1
tbsp, Mix vegetables – 1 cup (Cabbage,
Carrot, Capsicum, French, Beans, etc)
Instructions
In microwave safe bowl take noodles, water, oil and salt
and put the bowl in microwave and cook. When beeps,
strain noodles and pour cold water over it. In the bowl
put some oil and finally chopped vegetables, add vinegar,
soya sauce, chili sauce, MSG salt and paper to taste and ¼
cup water and After that put the bowl in microwave and
cook again. Add noodles and mix well.
200-250 g Soaked Chana – 100 g, Water – 250 ml,
Boiled Potato – 1 No, Ginger paste – 1
tbsp, Green Chili Paste – 1 tbsp, Oil – 1
tbsp, Salt, Red Chili Powder, Pepper, Garam
Masala, Chat Masala and Lemon Juice –
As per taste, Muster Seeds, Cumin, and
Asafetida – For tempering
Instructions
In bowl take water and soaked chana, after that put the
bowl in microwave then start cooking. When beeps drain
the remaining water. In another microwave safe bowl take
muster seeds, cumin, asafetida, oil, green chili paste and
ginger paste and after that put the microwave safe bowl
in microwave and cook. When beeps add boiled chana,
boiled potato, salt, garam masala, chat, masala, lemon
juice and mix well.
200-250 g Suji – 150 g, Ghee – 4 tbsp, Sugar – ¾
cup, Water – 3 cup, Dry Fruit, Cardamom
Powder – As per your test
Instructions
In microwave safe glass bowl take suji & ghee and cook.
When beeps, add water, sugar, dry fruit & cardamom
powder mix well and cook again.
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Code/Food
Serving size
Ingredients
5
Chicken Pizza
200-250 g
Pizza Base – 100 g, Pizza Toping – 3 tbsp,
Boiled Chicken (Shredded) – ½ cup, Grated
Cheese – ½ cup, Flakes, Oregano – As per
your taste
7
Veg. Cutlet
Instructions
Preheat the 200 °C Convection using the fast preheat
button. When beeps, add pizza toping boiled chicken and
cheese on pizza base, and after that put on lower rack and
then press START. Serve with oregano and chili flakes on
top.
200-250 g Sweet Corn – 300 g, Water – 100 ml, Salt,
Sugar, Butter, Chat Masala, Pepper Powder
– As required
Instructions
In microwave safe glass bowl take sweet corn with water
and start cooking. When beeps, drain water and add salt,
sugar, butter, chat masala and pepper powder mix well
and serve hot.
200-250 g Boiled Vegetables (Potato, Cauliflower
Carrots, Green Peas) – 200 g, Corn flour – 2
tbsp, Bread Crumbs – 1 cup, Ginger Garlic
Paste – 2 tbsp, Chili Paste – 2 tbsp, Garam
Masala – 1 tbsp, Lemon Juice, Salt, Sugar –
As per your taste.
Instructions
In a bowl take mix vegetables, boiled potato, bread
crumbs and all the other ingredients except oil and mix
well and smash properly. Make cutlets. Put them on a
metal tray and put some oil around the cutlets. Keep this
on high rack and start cook. When it gives a beep, remove
and turn them over. Put it in a microwave and keep this
on high rack and cook again. When it gives a beep remove
and garnish with coriander.
8
Macaroni
9
Pasta Salad
10
Maggie
Serving size
Ingredients
200-250 g
Macaroni – 150 g, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) – 4
tbsp, Garlic (Chopped) – 6 tbsp, Mushrooms
(Chopped) – 6 Nos, Tomato Sauce – 6 tbsp,
Chili Sauce – 4 tbsp, Salt, Sugar, Pepper &
Oregano – As per your taste
Instructions
In microwave safe bowl take macaroni with hot water.
After that put the microwave safe bowl and start cook.
When beeps, drain water from it. In bowl add all the
ingredients with boiled macaroni mix well and after that
put the bowl in microwave and cook again.
200-250 g Pasta (Penne) – 150 g, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) –
4 tbsp, Garlic (Chopped) – 6 tbsp, Tomato
Sauce – 6 tbsp, Salt, Sugar, Pepper &
Oregano – As per your taste, White Sauce –
½ cup, Cheese – ¼ cup
Instructions
In microwave safe bowl take pasta with hot water. After
that put the bowl in microwave and start cooking. When
beeps, drain water from it. In bowl add all the ingredients
with boiled pasta, mix well and after that put the bowl in
microwave and cook again.
200-250 g Maggie – 200 g, Water – 400 ml, Maggie
Masala – 1 packet, Salt – As per your taste
Instructions
In microwave safe bowl take maggie with water and
maggie masala. After that put the bowl in microwave and
start cooking.
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04 OVEN USE
6
Corn Chat
Code/Food
USING THE VEGGIE SETTINGS
The following table presents the various Veggie Programmes and
appropriate instructions.
Code/Food
1
Pav. Bhaji
2
Mutter
Paneer
Serving Size
Ingredients
400-500 g
Vegetables (Potato, Cauliflower, Capsicum,
Green Peas, Carrot, Beans etc) – 300 g, Oil
– 3 tbsp, Onion (Chopped) – 2 nos, Tomato
(Chopped) – 2 Nos, Pav Bhaji Masala,
Ginger Garlic Paste, Red Chili Powder, Salt,
Lemon juice, Butter, Hara Dhaniya, Water –
As per your taste.
Instructions
In microwave safe take all the vegetables, after that put
the bowl in microwave and start to cook. When beeps, in
another bowl add oil, ginger garlic paste, chopped onion,
chopped tomato, mix well and add masala, lemon juice,
smashed vegetables, salt, pav bhaji masala and water as
required. Mix well and that put bowl in microwave and
cook again.
400-500 g Boiled Mutter – 100 g, Paneer – 200 g,
Onions (paste) – 2 no, Tomato (puree) – 2
no, Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp,
Red Chili Powder, Garam Masala
Instructions
In microwave safe bowl add oil, onions and ginger garlic
paste and put the bowl in microwave and start cooking.
When beeps, add tomato puree, cream, and all masala
except, salt and sugar boiled mutter, paneer salt and sugar
and put the bowl in microwave and cook again.
Code/Food
3
Aloo Gobi
4
Karela
Masala
Serving Size
Ingredients
300-400 g
Cut Potatoes – 200 g, Cut Cauliflower –
200 g, Cut Tomatoes – 100 g, Oil – 2 tbsp,
Turmeric Powder, Coriander Powder, Red
Chili Powder, Cumin Seeds, Salt, Garam
Masala, Water – As per your taste, Fresh
Cream, Salt, Turmeric, Sugar, Kasoori Methi,
Coriander – As per your taste, Cream – 2
tbsp
Instructions
In microwave safe glass bowl take oil, potatoes and
cauliflower and mix well. Put the bowl in microwave
and start cooking. When beeps, add tomatoes, other
ingredients, and water and put in microwave then cook
again.
300-400 g Karela (Cut small Pieces) – 8/10, Onion
Grind – 2 No, Tomato Puri – 2 No, Ginger,
Garlic Pest – 2 Tbsp, Coriander Powder,
Cumin Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt – As per your
test, Oil – 3 tbsp, Cream – ¼ Cup, Water –
½ Cup
Instructions
In microwave safe bowl take oil and add onions and start
cooking. When beeps, add ginger garlic paste, karela
pieces and all the spices and add tomato puree, half cup
water, cream and cover it and cook again. Serve hot with
rice.
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Code/Food
5
Aloo Methi
Serving Size
150-200 g
Ingredients
Code/Food
Aloo (Boiled) – 2 nos, Methi – 1 bunch,
Green Chilies – 2 to 3 nos, Oil – 2 tbsp,
Salt, Turmeric, Musters Seeds, Cumin – As
required
8
Lazeez
Bhindi
Ingredients
400-500 g
Soaked Arhar Dal (Soaked for 1 hr) – 200
g, Water – 300 g, Oil – 2 tbsp, Cumin – 1
tbsp, Green Chilies – 2 to 3 nos, Curry
Leaves – 5 to 6 nos, Salt, Coriander, Cumin
Powder, Turmeric, Asafetida, Kasoori
Methi, Lemon Juice – As per your taste
Instructions
In microwave safe bowl take dal. Add water, turmeric
and asafetida and cover it. After that put the bowl in
microwave and start to cook. When beeps, take another
bowl and add oil, cumin, chopped green chilies, curry
leaves cooked dal, salt, coriander, cumin powder,
kasurimethi, lemon juice, water. After that put the bowl in
microwave and cook again. Garnish with tomato.
400-500 g Bhindi (Cut into pieces) – 400 g, Onion
(Chopped) – 2 Nos, Tomato (Chopped)
– 2 Nos, Ginger Garlic Paste – 2 tbsp,
Coriander Powder, Cumin Powder,
Turmeric, Red Chili Powder, Garam Masala,
Salt – As per your taste, Oil – As required,
Cream – 2 tbsp
Instructions
In microwave safe glass bowl take oil, add chopped onion
& ginger garlic paste. After that put the bowl in microwave
and start cooking. When beeps, add powder masala.
Chopped tomato and bhindi, salt and cream and after that
put the bowl in microwave and cook again.
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04 OVEN USE
Instructions
In microwave safe bowl take oil, muster, cumin, green
chilies. After that put the microwave safe bowl in
microwave and start to cook. When beeps, add methi
leaves, turmeric and salt mix well and after that put the
bowl in microwave and cook again. After the cooking, add
boiled aloo mix well.
400-500 g Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
6
200 g, Water – 300 ml, Salt, Sugar, Cumin,
Kadhi Pakoda
Green Chili, Ginger, Curry Leaves – As per
your taste, Gram flour for Pakoda – 100 g,
Red Chili Powder, Turmeric, Ajwain & Salt –
As per your taste
Instructions
In microwave safe glass bowl add ghee, cumin and curry
leave curd with water add gram flour, sugar, salt, green
chili and ginger mix it well and start cooking. In another
bowl take gram flour. Add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball
form it. When beeps, add to this ball to Kadhi mixture and
cook again. Serve hot with rice.
7
Dal Tadka
Serving Size
Code/Food
Serving Size
Ingredients
9
Palak Paneer
400-500 g
Palak Leaves (Spinach) – 300 g (Boiled &
Grinded), Onion (Chopped) – 2 Nos, Tomato
(Chopped) – 2 Nos, Ginger Garlic Paste – 2
tbsp, Paneer – 150 g, Oil – 3 tbsp, Garam
Masala, Coriander Cumin, Powder, Salt,
Fresh Cream – As per your taste
Code/Food
Instructions
In microwave safe glass bowl take oil, add chopped onion &
ginger garlic paste. After that put the bowl in microwave and
start cooking. When beeps, add tomato and all the masala,
palak paste, paneer and cream. Mix it well and after that put
the bowl in microwave and cook again.
400-500 g Mix Vegetables (Yam, Custer Beans, White
10
Ash Guard, White Pumpkin, Red Pumpkin,
Mixed Masala
Raw Banana, Carrots) – 400 g (Peeled and
Veg.
Cut into), Fresh coconut – 1 cup (2” pieces),
Green Chili – 2 to 3 Nos, Cumin – ½ tsp,
Curry Leaves – 7 to 8 Nos, Turmeric – ¼
tsp, Curd – ¼ cup, Coconut oil – 1 tsp, Salt
& Sugar – As per taste
Instructions
Make paste of coconut, green chill and cumin with little
water and keep aside. In microwave safe bowl, take all
the vegetables, with some water and start to cook. When
beeps, in another microwave safe bowl, take coconut oils,
curry leaves, turmeric and boiled vegetables mix well and
cook again. After cooking, add curd and paste of coconut
and mix well.
1
Brownie
2
Garlic Bread
Serving Size
300-400 g
Ingredients
Plain Flour – 100 g, Powdered Sugar – 80
g, Butter – 75 g, Eggs – 2 no, Chopped
Almonds – 3 tbsp, Baking Powder – 1 tsp,
Chocolate Essence – 1 tsp, Coco Powder –
3 tbsp
Instructions
Sieve plain flour, baking powder, mix coco powder with
½ cup water. In a bowl beat butter with powder sugar.
Add eggs and essence and beat it well. Add maida and
almonds to this mixture and mix well. Add coco solution to
this mixture and mix well. For spoon dropping consistency
add milk or water. Pour this mixture in greased metal
tin. Preheat the 200 °C Convection using the fast preheat
button. When beeps, put this cake tin in microwave and
cook.
300-400 g Bread (French) – 3 slices, Butter – 3 tbsp,
Garlic – 2 tbsp, Grated Cheese – 3 tbsp,
Salt, Pepper, Oregano, Chili Flakes – As per
taste
Instructions
Mix butter, garlic, salt, pepper, oregano and make a paste.
Apply this paste on both sides of the bread and sprinkle
grated cheese and chilli flakes. Keep these breads on
metal tray on low rack. Preheat the 200 °C Convection
using the fast preheat button. When beeps, put this metal
tray in microwave and cook.
USING THE CAFETERIA SETTINGS
The following table presents the various Cafeteria Programmes and
appropriate instructions.
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Code/Food
3
Chocolate
Muffin
6 muffin’s
Ingredients
Code/Food
Plain Flour – 100 g, Butter – 75 g,
Powdered Sugar – 75 g, Eggs – 1 Nos,
Baking Powder – ½ tsp, Almond Essence
– ½ tsp, Almonds, Walnuts (As per your
taste)
Instructions
Sieve plain flour with baking powder beat butter with
sugar, add eggs. Beet well and add essence, mix maida in
it keep on adding milk and water till the tin is filled to the
brim, grease the Muffin tin in with butter and pour the
cake mixture in it. Preheat the 200 °C Convection using
the fast preheat button. When beeps, keep in low rack and
cook.
200-250 g Pizza Base – 100 g, Pizza Toping – 3 tbsp,
Mixed Vegetables (Tomato, capsicum,
Onion) – 1 cup, Grated Cheese – ½ cup,
Chili Flakes – As per your taste, Oregano –
seasoning
Instructions
Preheat the 200 °C convection using the fast preheat
button. When beeps, add pizza toping mixed vegetable
and Cheese on Pizza base, and After that put the pizza in
lower and then press START. Serve with oregano and chili
flakes on top.
5
Dhokla
6
Marble Cake
Serving Size
Ingredients
200 g
Gram Flour – 200 g, Warm Water – 75 ml,
Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp,
Fruit Salt – 1½ tsp, Salt & Sugar – As per
your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour curd, sugar, salt, water, ginger, green chili
paste, yellow color, fruit, and salt together. Pour the
mixture in greased dish, then put the bowl in dhokla
maker and then press START. Cut it into pieces, garnish
with grated coconut and coriander and serve with sauce
or chutney.
450-500 g Plain Flour – 150 g, Condensed Milk – 200
g, Butter – 100 g, Baking Powder – 1 tsp,
Soda bi carb – ½ tsp, Vanilla Essence – 1
tsp, Coco Powder – 2 tbsp
Instructions
Sieve plain flour with baking powder and soda, in a bowl
beat butter with milkmaid, Beat well and add essence, mix
maida in it for spoon dropping consistency add milk and
water. Divide the mixture in 2 parts. Add coco powder in
one part put the plain batter and coco batter alternately
in the tin. Run a spoon through the batter only once.
Select menu and after that put the microwave safe bowl in
microwave. Preheat the 200 °C Convection using the fast
preheat button. When beeps, put the tin on lower rack, Put
the tin in lower rack on microwave and then press START
to bake.
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04 OVEN USE
4
Veg. Pizza
Serving Size
Code/Food
Serving Size
Ingredients
7
Lazeez
Paneer Toast
2 eggs
Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed
and chopped) – 1 tsp, Leaves of Palak
(Spinach + washed & shredded) – 100 g,
Paneer – 150 g, Basil or Coriander – 1 tbsp
(chopped), Mozzarella Cheese (grated) –
5 tbsp, Salt & Pepper – ¼ tsp, Red Chili
Flakes – (As per test)
8
Cheese Straw
Code/Food
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave bowl add butter, garlic, spinach and press the
START. When beeps, remove and add grated paneer, basil
cheese, mozzarella cheese & mix it well. Spread the mixer
on the toast. In a low rack take spread bread slice at low
rack and cook.
200-250 g Plain Flour – 100 g, Grated Cheese – 25 g,
Butter – 50 g, Baking Powder – 1/8 tsp,
Pepper Powder – ¼ tsp, Chili Powder – ½
tsp, Salt – ¼ tsp, Water – As required
Instructions
Sieve plain flour with baking powder, chili powder and
pepper. In a bowl add butter, maida, and cheese and rub
with fingertips till it resembles like bread crump’s, add
little water to make soft dough in thin roti and cut into
small pieces, Twist them and put on Metal tray. Preheat
the 200 °C Convection using the fast preheat button.
When beeps, keep this tray on low rack and cook. Serve
cold.
9
Fish Cutlet
10
Omelet
Serving Size
300 g
Ingredients
Fish Fillet (Cut in small pieces) – 250 g,
Boiled Potato – 2 no, Bread crumbs – 1
cup,
Oil – 2 tbsp, Chili Powder, Turmeric,
Ginger-Garlic Paste, Salt – As per your
taste, Garam Masala Powder – 1 tbsp,
Coriander – 2 tbsp
Instructions
In a bowl take fish fillet and all the other ingredients
except oil and mix well. Make cutlets. Put them on a metal
tray; put some oil around the cutlets. Keep this on high
rack and cook. When beeps, remove and turn them over.
Put it in a microwave and cook. When it gives a beep
remove and garnish with coriander.
2 eggs
Eggs – 2 Nos, Chopped Onions – ¼ cup,
Chopped Tomatoes – ¼ cup, Chopped
Green Chili – 1 Nos, Chopped Coriander – 1
tbsp, Milk – 2 tbsp, Salt and Pepper – As
per your taste
Instructions
Beat the eggs and add chopped onions, tomatoes, green
chilies, coriander, salt, pepper and milk and mix well.
Apply some oil to microwave safe flat dish and add egg
mixture and cook. When beeps, turn and cook. Stand for
1 minute.
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GRILLING
The convection mode enables you to cook food in the same way as
in a traditional oven. The microwave mode is not used. You can set
the temperature, as required, in a range varying from 40 °C to 200
°C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the
oven, as they will be very hot.
• You can get better cooking and browning, if you use the low
rack.
Open the door and place the recipient on the low rack and set on
turntable.
The grill enables you to heat and brown food quickly, without using
microwaves.
• Always use oven gloves when touching the recipients in the
oven, as they will be very hot.
• You can get better cooking and grilling results, if you use the
high rack.
1. Press the Convection button.
Result:
The following indications are
displayed:
1. Open the door and place the food on the
rack.
2. Press the Grill button.
Result:
The following indications are
displayed:
(convection mode)
180 °C
•
(temperature)
2. Set the temperature by pressing the Up or
Down button. (Temperature : 200 °C, 180 °C, 160 °C,
140 °C, 100 °C, 40 °C)
• If don't set the temperature within 5
seconds, Automatically changes to the
cooking time setting stage.
3. Press the Select button.
(grill mode)
You cannot set the temperature of the grill.
3. Set the grilling time by pressing the Up or
Down button.
• The maximum grilling time is 60 minutes.
4. Press the START button.
Result:
Grilling starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
4. Set the cooking time by pressing the Up or
Down button. (If you want to preheat the
oven, omit this step.)
5. Press the START button.
Result:
Cooking starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
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04 OVEN USE
CONVECTION
CHOOSING THE ACCESSORIES
1. Press the MW+Grill button.
Result:
The following indications are
displayed:
Traditional convection cooking does require
cookware. You should, however, use only
cookware that you would use in your normal
oven.
600 W
Microwave-safe containers are not usually
suitable for convection cooking; don’t use plastic
containers, dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill
or convection), use only recipients that are microwave-safe and
oven-proof.
For further details on suitable cookware and utensils, refer to
the Cookware Guide on page 38.
OMBINING MICROWAVE AND GRILL
You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of
food to be cooked. Place the rack on the turntable. Close the door.
(microwave & grill combi mode)
(output power)
2. Select the appropriate power level by
pressing the Up or Down button until the
corresponding output power is displayed
(600, 450, 300 W). At that time, press the
Select button to set the power level.
• You cannot set the temperature of the grill.
• If don't set the power level within 5
seconds, Automatically changes to the
cooking time setting stage.
3. Set the cooking time by pressing the Up or
Down button.
• The maximum cooking time is 60 minutes.
4. Press the START button.
Result:
• Combination cooking starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
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COMBINING MICROWAVE AND CONVECTION
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the dishes in the oven,
as they will be very hot.
You can get better cooking and browning, if you use the low
rack.
Open the door. Place the food on the turntable or on the low rack
which should then be placed on the turntable. Close the door.
1. Press the MW+Conv. button.
Result:
The following indications are
displayed:
600 W
(convection & microwave
combi mode)
(output power)
3. Select the appropriate temperature by
pressing the Up or Down button.
(Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C,
40 °C).
At that time, press the Select button to set
the temperature.
• If don't set the temperature within 5
seconds, Automatically changes to the
cooking time setting stage.
(Default: 180 °C)
4. Set the cooking time by pressing the Up or
Down button.
• The maximum cooking time is 60 minutes.
5. Press the START button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave
cooking continues until the cooking
time is over.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
2. Select the appropriate power level by
pressing the Up or Down button until the
corresponding output power is displayed
(600, 450, 300, 180, 100 W). At that time,
press the Select button to set the power
level.
• If don't set the power level within 5
seconds, Automatically changes to the
cooking time setting stage.
(Default: 600 W)
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04 OVEN USE
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
MULTISTAGE COOKING
Your microwave oven can be programmed to cook food in up to
three stages (the Convection, Microwave+Convection and Fast
Preheat mode can not be used in Multistage cooking).
Example: You wish to Power defrost food and cook it without
having to reset the oven after each stage. You can thus
defrost and cook a 1500 g chicken in three stages:
•
Defrosting
•
Microwave cooking for 25 minutes
•
Grill for 10 minutes
Defrosting must be the first stage. Combination and Grill can
only be used once during the remaining two stages, However
microwave can be used twice(at two different power levels).
1. Press the Power Defrost button.
6. Set the Cooking time by pressing the Up or
Down button.
7. Press the Grill button.
8. Set the grilling time by pressing the Up or
Down button.
9. Press the START button.
Result:
Cooking starts.
When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
2. Select the type of food that you are cooking
by pressing the Up or Down button. Refer to
the table on page 16 for a description of
the various pre-programmed settings. At that
time, press the Select button to select the
type of food.
3. Select the size of the serving by pressing the
Up or Down button.
4. Press the Microwave button.
5. Press the Up or Down button until the
appropriate power level is displayed. At that
time, press the Select button to set the power
level.
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SWITCHING THE BEEPER OFF
SAFETY-LOCKING YOUR MICROWAVE OVEN
You can switch the beeper off whenever you want.
Your microwave oven is fitted with a special Child Safety
programme, which enables the oven to be “locked” so that children
or anyone unfamiliar with it cannot operate it accidentally.
The oven can be locked at any time.
2. To switch the beeper back on, press the
START and STOP/ECO buttons again at the
same time (about one second).
Result:
The oven operates normally.
• The following indication is
displayed.
1. Press the STOP/ECO and Select buttons at the
same time(about three second).
Result:
The oven is locked (no functions
can be selected).
• The display shows “L”.
2. To unlock the oven, press the STOP/ECO and
Select buttons again at the same time (about
three second).
Result:
The oven can be used normally.
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04 OVEN USE
1. Press the START and STOP/ECO buttons at
the same time (about one second).
Result:
The oven does not beep to indicate
the end of a function.
• The following indication is
displayed.
cookware guide
To cook food in the microwave oven, the microwaves must be able
to penetrate the food, without being reflected or absorbed by the
dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware
Aluminum foil
Browning plate
Microwavesafe
✓✗
✓
Comments
Can be used in small quantities
to protect areas against
overcooking. Arcing can occur if
the foil is too close to the oven
wall or if too much foil is used.
Do not preheat for more than
eight minutes.
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless decorated
with a metal trim.
Some frozen foods are packaged
in these dishes.
China and
earthenware
✓
Disposable polyester
cardboard dishes
Fast-food packaging
✓
•
Polystyrene cups
containers
✓
•
Paper bags or
newspaper
Recycled paper
or metal trims
✗
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
✓
•
Oven-to-table
ware
Microwavesafe
•
Fine glassware
✓
•
Glass jars
✓
Comments
Can be used to warm foods or
liquids. Delicate glass may break
or crack if heated suddenly.
Must remove the lid. Suitable for
warming only.
Metal
•
•
Dishes
Freezer bag
twist ties
✗
✗
May cause arcing or fire.
✓
For short cooking times and
warming. Also to absorb excess
moisture.
May cause arcing.
Paper
•
•
Plates, cups,
napkins and
Kitchen paper
Recycled paper
✗
Plastic
•
Containers
✓
•
Cling film
✓
•
Freezer bags
✓✗
May cause arcing.
Wax or grease-proof
paper
✓
Can be used, unless decorated
with a metal trim.
✓ : Recommended
✓✗
Glassware
•
Cookware
Particularly if heat-resistant
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Can be used to retain moisture.
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Only if boilable or oven-proof.
Should not be airtight. Prick with
a fork, if necessary.
Can be used to retain moisture
and prevent spattering.
: Use Caution
✗ : Unsafe
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cooking guide
Cooking guide for frozen vegetables
MICROWAVES
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for
maximum efficiency. Microwaves are reflected by metal, such
as stainless steel, aluminium and copper, but they can penetrate
through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including
fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish,
and meat. Sauces, custard, soups, steamed puddings, preserves,
and chutneys can also be cooked in a microwave oven. Generally
speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the
evaporated water rises as steam and contributes to cooking process.
Food can be covered in different ways: e.g. with a ceramic plate,
plastic cover or microwave suitable cling film.
Food
Spinach
Broccoli
Peas
Green Beans
Mixed
Vegetables
(Carrots/Peas/
Corn)
Mixed
Vegetables
(Chinese Style)
Serving Size
Power
05 COOKWARE GUIDE & COOKING GUIDE
Microwave energy actually penetrates food, attracted and absorbed
by its water, fat and sugar content.
The microwaves cause the molecules in the food to move rapidly.
The rapid movement of these molecules creates friction and the
resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Cook covered for the
minimum time - see table. Continue cooking to get the result you
prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or
butter after cooking. Cover during standing time.
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Standing times
After cooking is over food the standing time is important to allow
the temperature to even out within the food.
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Cooking guide for rice and pasta
Rice :
Pasta :
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
Cooking guide for fresh vegetables
Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing
time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water
after the cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a
pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly
afterwards.
Serving Size
Power
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended
- see table. Cook covered for the minimum time - see table. Continue
cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint :
Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
Food
Broccoli
Time (min.)
250 g
800 W
16-18
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
21-23
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
17-19
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
12-14
Instructions
Add 500 ml cold water. Stand for 2 minutes.
250 g
800 W
10-12
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Brussels
Sprouts
Carrots
Cauliflower
Courgettes
Serving Size
Power
Time (min.)
250 g
4-5
800 W
500 g
7-8
Instructions
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
250 g
800 W
6-7
Instructions
Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
5-6
800 W
500 g
8-9
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
250 g
800 W
3-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water
or a knob of butter. Cook until just tender. Stand for 3
minutes.
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Food
Egg Plants
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
Power
Time (min.)
250 g
800 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
125 g
1½-2
800 W
250 g
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt
and pepper. Drain before serving. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
250 g
4-5
800 W
500 g
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar
sized halves or quarters. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Stand for 3
minutes.
REHEATING
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart
as a guide. The times in the chart consider liquids with a room
temperature of about +18 to +20 °C or a chilled food with a
temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to
overcook and dry out before the centre is piping hot. Reheating
small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others
should be reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food
using a lower power level, if the food is delicate, in large quantities,
or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When
possible, stir again before serving.
Take particular care when heating liquids and baby foods. To
prevent eruptive boiling of liquids and possible scalding, stir before,
during and after heating. Keep them in the microwave oven during
standing time. We recommend putting a plastic spoon or glass stick
into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating
time, if necessary.
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05 COOKWARE GUIDE & COOKING GUIDE
Leeks
Serving Size
Heating and standing times
When reheating food for the first time, it is helpful to make a note
of the time taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the
temperature even out.
The recommended standing time after reheating is 2-4 minutes,
unless another time is recommended in the chart.
Take particular care when heating liquids and baby food. See also
the chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven
has been switched off to allow the temperature to even out. Stir
during heating, if necessary, and ALWAYS stir after heating. To
prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and
after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid.
Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the
temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat
uncovered. Never heat a baby’s bottle with teat on, as the bottle
may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended
serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving
to prevent burns.
Use the power levels and times in the next table as a guide lines for
reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for
reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
100 ml
30-40 sec.
300 W
200 ml
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turn-table. Cook uncovered.
Shake well and stand for at least 3 minutes. Before
serving, shake well and check the temperature
carefully. Stand for 2-3 minutes.
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Reheating Liquids and Food
Food
Use the power levels and times in this table as a guide lines for
reheating.
Food
Soup (Chilled)
Stew (Chilled)
Pasta with
Sauce (Chilled)
Serving Size
Power
Time (min.)
150 ml (1 cup)
1-1½
800 W
250 ml (1 mug)
2-2½
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in
the centre of turntable. Keep in microwave oven during
standing time and stir well. Stand for 1-2 minutes.
250-350 g
800 W
3-4
Instructions
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid.
Stir well after reheating. Stir again before serving.
Stand for 2-3 minutes.
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before
standing and serving. Stand for 2-3 minutes.
350 g
600 W
4-5
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat
ceramic plate. Cover with microwave cling film. Stir
before serving.
Stand for 3 minutes.
Plated Meal
(Chilled)
Power
Time (min.)
350 g
600 W
5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand
for 3 minutes.
350 g
600 W
5½-6½
6½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic
dish.
Cover with microwave cling-film. Stand for 3 minutes.
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05 COOKWARE GUIDE & COOKING GUIDE
Drinks (Coffee,
Tea and Water)
Filled Pasta
with Sauce
(Chilled)
Serving Size
MANUAL DEFROSTING
Food
Microwaves are an excellent way of defrosting frozen food.
Microwaves gently defrost frozen food in a short period of time.
This can be of great advantage, if unexpected guests suddenly show
up.
Meat
Minced Meat
Frozen poultry must be thoroughly thawed before cooking. Remove
any metal ties and take it out of any wrapping to allow thawed
liquid to drain away.
Pork Steaks
Put the frozen food on a dish without cover. Turn over half way,
drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up,
they can be shield by wrapping very small strips of aluminium foil
around them during defrosting.
Poultry
Chicken Pieces
Whole Chicken
Should poultry start to warm up on the outer surface, stop thawing
and allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete
defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table
below.
Hint :
Flat food defrosts better than thick and smaller
quantities need less time than bigger ones. Remember
this hint while freezing and defrosting food.
Fish
Fish Fillets
For defrosting of frozen food with a temperature of about -18 to
-20 °C, use the following table as a guide.
Fruits
Berries
Serving Size
Power
Time (min.)
250 g
500 g
180 W
5-6½
10-12
250 g
180 W
5-7
Instructions
Place the meat on a flat ceramic plate. Shield thinner
edges with aluminium foil. Turn over after half of
defrosting time! Stand for 15-30 minutes.
500 g (2 pcs)
180 W
12-14
1200 g
180 W
28-32
Instructions
First, put chicken pieces first skin-side down, whole
chicken first breast-side-down on a flat ceramic plate.
Shield the thinner parts like wings and ends with
aluminium foil. Turn over after half of defrosting time!
Stand for 15-60 minutes.
200 g
180 W
5-7
400 g
10-12
Instructions
Put frozen fish in the middle of a flat ceramic plate.
Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over
after half of defrosting time! Stand for 5-25 minutes.
300 g
180 W
5-7
Instructions
Distribute fruits on a flat, round glass dish (with a
large diameter). Stand for 5-10 minutes.
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Serving Size
Power
Time (min.)
Bread
Bread Rolls (each
about 50 g)
2 pcs
4 pcs
180 W
1-1½
2½-3
Toast/Sandwich
250 g
180 W
4-4½
German Bread
(Wheat + Rye
Flour)
500 g
180 W
8-10
Instructions
Arrange rolls in a circle or bread horizontally on
kitchen paper in the middle of turntable. Turn over
after half of defrosting time! Stand for 5-20 minutes.
GRILL
The grill-heating element is located underneath the ceiling of
the cavity. It operates while the door is closed and the turntable
is rotating. The turntable’s rotation makes the food brown more
evenly. Preheating the grill for 3-4 minutes will make the food
brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type
of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers,
thin fish portions, sandwiches and all kinds of toast with toppings.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming
from the grill with the speed of microwave cooking. It operates
only while the door is closed and the turntable is rotating. Due
to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model: 600 W + Grill,
450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware
should be flameproof. Do not use metal cookware with combination
mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of
cooked food which need reheating and browning (e.g. baked pasta),
as well as foods which require a short cooking time to brown the
top of the food. Also, this mode can be used for thick food portions
that benefit from a browned and crispy top (e.g. chicken pieces,
turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following
chart.
The food must be turned over, if it is to be browned on both sides.
Important remark:
Please remember that food must be placed on the high rack, unless
another instruction is recommended.
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05 COOKWARE GUIDE & COOKING GUIDE
Food
Grill guide for fresh food
Fresh Food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for
grilling.
Use oven gloves when taking out.
Fresh Food
Serving
Size
Toast Slices
Power
1 step
(min.)
Gratin
Potatoes/
Vegetables
(Chilled)
2 step
(min.)
4 pcs
Grill only
2-3
2-3
(each 25 g)
Instructions
Put the toast slices side by side on the rack.
400 g (2
300 W +
5-6
Grilled
pcs)
Grill
Tomatoes
Instructions
Cut tomatoes into halves. Put some cheese on top.
Arrange in a circle in a flat glass pyrex dish. Place it on
the high rack.
Stand for 2-3 minutes.
4 pcs (300
300 W +
6-7
Tomatog)
Grill
Cheese Toast
Instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
4 pcs (500
300 W +
5-6
Toast Hawaii
g)
Grill
(Ham,
Pineapple,
Instructions
Cheese Slices)
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
500 g
600 W +
8-10
Baked Potatoes
Grill
Instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
Baked Apples
Chicken Pieces
Roast Fish
Serving
Size
450 g
Power
450 W +
Grill
1 step
(min.)
2 step
(min.)
10-12
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put
the dish on the high rack. After cooking stand for 2-3
minutes.
2 apples
300 W +
7-8
(ca.400 g)
Grill
Instructions
Brush the lamb chops with oil and spices. Lay them in a
circle on the rack. After grilling stand for 2-3 minutes.
500 g (2
300 W +
12-14
10-13
pcs)
Grill
Instructions
Brush chicken pieces with oil and spices. Put them in
a circle on the high rack. After grilling stand for 2-3
minutes
400-500 g
300 W +
5-7
5½-6½
Grill
Instructions
Brush skin of whole fish with oil and add herbs and
spices. Put two fishes side by side (head to tail) on the
high rack. After grilling stand for 2-3 minutes.
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CONVECTION
Convection Guide for fresh and frozen food
Cooking with convection is the traditional and well known method
of cooking food in a traditional oven with hot air.
Preheat the convection with the auto pre-heat function to the
desired temperature. Use the power levels and times in this table
as guide lines for convection cooking. Use oven gloves when taking
out.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by
this mode as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and
is therefore reducing the cooking time while giving the food a
brown and crispy surface. Cooking with convection is the traditional
and well known method of cooking food in an oven with hot air
circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims); similar
to the cookware described under MW + Grill.
Fresh food
Pizza
Frozen Pizza
(Ready baked)
Pasta
Frozen
Lasagne
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles, roast
vegetables, scones and breads.
Serving
Size
Power
300-400 g
450 W + 200 °C
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
400 g
1 step: 450 W +
200 °C
2 step: Only grill
1 step
(min.)
2 step
(min.)
11-12
-
22-25
3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the
low rack. After cooking stand for 2-3 minutes.
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05 COOKWARE GUIDE & COOKING GUIDE
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets –
anything you would normally use in a traditional convection oven
– can be used.
Fresh food
Meat
Roast Lamb
(Medium)
Roast Chicken
Bread
Fresh Bread
Rolls
Garlic Bread
(Chilled,
Prebaked)
Serving
Size
Power
1 step
(min.)
2 step
(min.)
1000-1200
600 W + 160 °C
15-20
10-13
g
Instructions
Brush lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10–15minutes.
1000-1300
450 W + 200 °C
20-25
18-23
g
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second side breast side up on the low rack.
Stand for 5 minutes.
4-5 pcs
100 W + 180 °C
9-11
(250 g)
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3
minutes.
200 g (1 pc)
100 W + 200 °C
10-12
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
Fresh food
Cake
Apple Cake
(Fresh Dough)
Mini Muffins
(Fresh Dough)
Frozen Puff
Pastries, Filled
Frozen Cake
Serving
Size
Power
1 step
(min.)
2 step
(min.)
500 g
Only 180 °C
40-45
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
8 x 30 g
Only 180 °C
17-23
(200-250 g)
Instructions
Fill the fresh dough evenly in paper muffin dishes. Put
the dishes on the low rack. After baking stand for 5
minutes.
250-300 g
Only 180 °C
23-28
Instructions
Put the pastry snacks on the low rack.
500 g
180 W + 160 °C
12-15
Instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
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TIPS AND TRICKS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic
plate.
Stir several times during browning for 3½ to 4½ minutes using 600
W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while
taking out!
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml
cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
800 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
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05 COOKWARE GUIDE & COOKING GUIDE
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass
pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800
W.
Stir several times well during cooking.
troubleshooting
Problem
If you have any of the problems listed below try the solutions given.
Problem
Cause
Action
The power
turns off during
operation.
General
The buttons
Foreign matter may
cannot be
be caught between
pressed properly. the buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is
activated.
Deactivate Child lock.
The time is not
displayed.
The Eco (powersaving) function is
set.
Turn off the Eco
function.
The oven does
not work.
Power is not
supplied.
Make sure power is
supplied.
The door is open.
Close the door and try
again.
The door open
safety mechanisms
are covered in
foreign matter.
Remove the foreign
matter and try again.
The oven
stops while in
operation.
The user has opened After turning over the
the door to turn
food, press the START
food over.
button again to start
operation.
Cause
Action
The oven has been
cooking for an
extended period of
time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is
not working.
Listen for the sound of
the cooling fan.
Trying to operate
the oven without
food inside.
Put food in the oven.
There is not
There are intake/
sufficient ventilation exhaust outlets on the
front and rear of the
space for the oven.
oven for ventilation.
Keep the gaps
specified in the product
installation guide.
Several power plugs
are being used in
the same socket.
Designate only one
socket to be used for
the oven.
There is a
popping sound
during operation,
and the oven
doesn't work.
Cooking sealed
food or using a
container with a lid
may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven
exterior is too
hot during
operation.
There are intake/exhaust
There is not
sufficient ventilation outlets on the front
and rear of the oven
space for the oven.
for ventilation. Keep
the gaps specified in
the product installation
guide.
Objects are on top
of the oven.
Remove all objects on
the top of the oven.
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Problem
Cause
Action
Problem
Food residue is
stuck between the
door and oven
interior.
Clean the oven and then
open the door.
Heating
including the
Warm function
does not work
properly.
The oven may not
work, too much food
is being cooked, or
improper cookware
is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and
start the function again.
Use a cooking container
with a flat bottom.
The thaw
Too much food is
function does not being cooked.
work.
Reduce the amount
of food and start the
function again.
The interior light
is dim or does
not turn on.
The door has been
left open for a long
time.
The interior light may
automatically turn off
when the Eco function
operates. Close and
reopen the door or
press the CANCEL
button.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
If the Auto Cook
function is being
used, this beeping
sound means it's
time to turn over
the food during
thawing.
After turning over the
food, press the START
button again to restart
operation.
A beeping sound
occurs during
cooking.
Cause
Action
The oven is not
level.
The oven is installed Make sure the oven is
on an uneven
installed on flat, stable
surface.
surface.
There are sparks
during cooking.
Metal containers
are used during
the oven/thawing
functions.
Do not use metal
containers.
When power
is connected,
the oven
immediately
starts to work.
The door is not
properly closed.
Close the door and
check again.
There is
electricity
coming from the
oven.
The power or
power socket is not
properly grounded.
Make sure the power
and power socket are
properly grounded.
1. Water drips.
2. Steam emits
through a
door crack.
3. Water
remains in
the oven.
There may be water
or steam in some
cases depending
on the food. This
is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes
according to
function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is
finished, but the
cooling fan is
still running.
To ventilate the
oven, the cooling
fan continues to run
for about 3 minutes
after cooking is
complete.
This is not an oven
malfunction.
06 TROUBLESHOOTING AND ERROR CODES
The door cannot
be opened
properly.
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Problem
Cause
Problem
Action
While turning, the
turntable comes
out of place or
stops turning.
There is no roller
ring, or the roller
ring is not properly
in place.
Install the roller ring
and then try again.
The turn table
drags while
turning.
The roller ring is not
properly in place,
there is too much
food, or the container
is too large and
touches the inside of
the microwave.
Adjust the amount of
food and do not use
containers that are too
large.
Food residue is
stuck to the bottom
of the oven.
Remove any food
residue stuck to the
bottom of the oven.
The turn table
rattles while
turning and is
noisy.
Cause
Action
Oven
Turntable
Grill
Smoke comes out During initial
during operation. operation, smoke
may come from the
heating elements
when you first use
the oven.
This is not a
malfunction, and if you
run the oven 2-3 times,
it should stop.
Food is on the
heating elements.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to
the grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
The oven does
not heat.
The door is open.
Close the door and try
again.
Smoke comes
out during
preheating.
During initial
operation, smoke
may come from the
heating elements
when you first use
the oven.
This is not a
malfunction, and if you
run the oven 2-3 times,
it should stop.
Food is on the
heating elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a
burning or
plastic smell
when using the
oven.
Plastic or non heatresistant cookware
is used.
Use glass cookware
suitable for high
temperatures.
There is a bad
smell coming
from inside the
oven.
Food residue or
plastic has melted
and stuck to the
interior.
Use the steam function
and then wipe with a
dry cloth.
You can put a lemon
slice inside and run the
oven to remove the
odour more quickly.
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Problem
The oven
does not cook
properly.
Cause
The oven door is
frequently opened
during cooking.
INFORMATION CODES
Action
If the oven fails to operate, you may see an information code on the
display.
Check the table below and try the suggestions.
Code
C-20
The oven controls
Correctly set the oven
are not correctly set. controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or
size of cookware is
used.
Use suitable cookware
with flat bottoms.
C-21
If the above guidelines do not enable you to solve the problem,
then contact your local SAMSUNG customer service centre.
Please have the following information read;
C-d0
• The model and serial numbers, normally printed on the rear
of the oven
• Your warranty details
• A clear description of the problem
Description
The temperature sensor is
open.
The temperature sensor is
short.
This code appears when the
oven temperature high. In
case the temperature rises
over the limit temperature
during operation of each
mode. (Fire sensed.)
The touch key is
malfunction.
Action
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
Unplug the power cord for
cooling enough time, and restart
the microwave oven.
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water) When
appear same problem, contact a
local Samsung service centre.
Then contact your local dealer or SAMSUNG aftersales service.
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06 TROUBLESHOOTING AND ERROR CODES
If you open the door
often, the interior
temperature will be
lowered and this may
affect the results of
your cooking.
technical specifications
MEMO
SAMSUNG strives to improve its products at all times. Both the
design specifications and these user instructions are thus subject to
change without notice.
Model
CE76JD-*/CE76JD-**
Power source
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
2350 W
1200 W
1100 W
Max. 1700 W
Output power
100 W / 800 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Magnetron
OM75P (31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside (Include Handle)
Oven cavity
489 x 282 x 444 mm
330 x 211 x 309 mm
Volume
0.7 Cubic feet / 21 liter
Weight
Net
15 kg approx.
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MEMO
MEMO
07 TECHNICAL SPECIFICATIONS
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QUESTIONS OR COMMENTS?
COUNTRY /
LOCATION
CALL
OR VISIT US ONLINE AT
COUNTRY /
LOCATION
CALL
OR VISIT US ONLINE AT
AUSTRALIA
1300 362 603
www.samsung.com/au/support
SINGAPORE
1800 7267864 | 1800-SAMSUNG
www.samsung.com/sg/support
NEW ZEALAND
0800 726 786
www.samsung.com/nz/support
CHINA
400-810-5858
www.samsung.com/cn/support
THAILAND
0-2689-3232
1800-29-3232 (Toll free)
www.samsung.com/th/support
HONG KONG
3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
TAIWAN
0800-32-9999
www.samsung.com/tw/support
1800 40 SAMSUNG
(1800 40 7267864) (Toll-Free)
1800 5 SAMSUNG
(1800 5 7267864) (Toll-Free)
VIETNAM
1800 588 889
www.samsung.com/vn/support
INDIA
www.samsung.com/in/support
MYANMAR
+95-1-2399-888
www.samsung.com/mm/support
BANGLADESH
09612300300
08000300300 (Toll free)
www.samsung.com/support
MACAU
0800 333
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDONESIA
021-5699-7777
0800-112-8888 (All Product, Toll Free)
www.samsung.com/id/support
SRI LANKA
011 SAMSUNG (011 7267864)
www.samsung.com/support
JAPAN
0120-363-905
www.galaxymobile.jp/jp/support
CAMBODIA
www.samsung.com/my/support
+855-23-993232
1800-20-3232 (Toll free)
www.samsung.com/th/support
MALAYSIA
1800-88-9999
+603-7713 7420 (Overseas contact)
LAOS
+856-214-17333
www.samsung.com/th/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864
[ Globe Landline and Mobile ]
02-422-2111 [ Standard Landline ]
www.samsung.com/ph/support
NEPAL
16600172667 (Toll Free for NTC Only)
9801572667 (Toll Free for Ncell users)
www.samsung.com/support
This product is RoHS compliant
DE68-04168F-02
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