Samsung | MC28H5013AW | User manual | Samsung MC28H5013AW User manual

Samsung MC28H5013AW User manual
MC28H5013**
Microwave Oven
Instructions & Cooking guide
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Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
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contents
Safety instructions...................................................................................3
Installation.................................................................................................8
Accessories.............................................................................................8
Installation site.........................................................................................8
Turntable.................................................................................................8
Maintenance.............................................................................................9
Cleaning..................................................................................................9
Replacement (Repair)..............................................................................9
Care against an extended period of disuse..............................................9
Oven features..........................................................................................10
Oven......................................................................................................10
Control panel.........................................................................................10
Combining microwave and convection..................................................41
Using the child lock features..................................................................42
Using the turntable on/off features.........................................................42
Using the deodorisation features............................................................42
Switching the beeper off........................................................................42
Cookware guide.....................................................................................43
Cooking guide.........................................................................................44
Troubleshooting and information code................................................53
Troubleshooting.....................................................................................53
Information code....................................................................................53
Technical specifications........................................................................54
Oven use..................................................................................................11
How a microwave oven works...............................................................11
Checking that your oven is operating correctly.......................................11
Setting the time.....................................................................................12
Cooking/Reheating................................................................................12
Power levels and time variations............................................................13
Adjusting the cooking time.....................................................................13
Stopping the cooking.............................................................................13
Setting the energy save mode...............................................................13
Using the auto reheat / cook features....................................................14
Using the indian recipe features.............................................................15
Using the dough proof / curd features....................................................37
Using the power defrost features...........................................................38
Convection............................................................................................39
Grilling...................................................................................................40
Choosing the accessories......................................................................40
Combining microwave and grill..............................................................40
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safety instructions
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01 SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE.
WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person.
WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave
energy.
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
WARNING: Only allow children to use the oven
without supervision when adequate instructions have
been given so that the child is able to use the oven in
a safe way and understands the hazards of improper
use.
This appliance is intended to be used in household
only and it is not intended to be used such as:
• staff kitchen areas in shops, offices and other
working environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug
the appliance and keep the door closed in order to
stifle any flames.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
The contents of feeding bottles and baby food
jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food
deposits removed.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
The microwave oven is intended to be used on the
counter top (freestanding) use only, the microwave
oven shall not be placed in a cabinet.
Metallic containers for food and beverages are not
allowed during microwave cooking.
The care should be taken not to displace the
turntable when removing containers from the
appliance.
The appliance shall not be cleaned with a steam
cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road
vehicles, caravans and similar vehicles etc.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
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WARNING: Accessible parts may become hot during
use. Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
The appliance must not be installed behind a
decorative door in order to avoid overheating.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
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01 SAFETY INSTRUCTIONS
This oven should be positioned proper direction and
height permitting easy access to cavity and control
area.
Before using the your oven first time, oven should be
operated with the water during 10 minute and then
used.
If the oven generates a strange noise, a burning
smell, or smoke is emitted, unplug the power plug
immediately and contact your nearest service center.
The microwave oven has to be positioned so that
plug is accessible.
WARNING: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the temperatures
generated.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
CAUTION: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously.
The door or the outer surface may get hot when the
appliance is operating.
The temperature of accessible surfaces may be high
when the appliance is operating.
The surfaces are liable to get hot during use.
The appliances are not intended to be operated
by means of an external timer or separate remotecontrol system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless
they are older than 8 and supervised.
Keep the appliance and its cord out of reach of
children less than 8 years.
General safety
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the
oven.
Do not install the oven: near a heater or flammable material; locations that are humid,
oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven
surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug terminals
and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power
cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug
the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between objects or
behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact hot
parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door. When opening/closing
the door, keep children away.
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Microwave operation precautions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always use
caution when handling the container. Always allow beverages to stand at least 20
seconds before handling. If necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly after
cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be controlled.
This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed
dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not
heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may
overheat and turn off automatically and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down for 30
minutes for safety purposes. We recommend placing a glass of water inside the oven at
all times to absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing your
microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items this
stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your oven.
Because these following operating instructions cover various models, the characteristics
of your microwave oven may differ slightly from those described in this manual and not all
warning signs may be applicable. If you have any questions or concerns, contact a local
Samsung service centre or find help and information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not heat any
type of textiles or cushions filled with grains. The manufacturer cannot be held liable for
damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep the
oven clean and well maintained.
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01 SAFETY INSTRUCTIONS
2. Cover with a clean, dry dressing.
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety interlocks
(door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food or
cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing
surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each
use.
• Do not operate the oven if it is damaged. Only operate after it has been repaired by a
qualified technician.
Important: the oven door must close properly. The door must not be bent; the door
hinges must not be broken or loose; the door seals and sealing surfaces must not be
damaged.
• All adjustments or repairs must be done by a qualified technician.
installation
INSTALLATION SITE
• Select a flat, level surface approx. 85 cm above the floor. The 20 cm 10 cm
above
behind
surface must support the weight of the oven.
• Secure room for ventilation, at least 10 cm from the rear wall
and both sides, and 20 cm from above.
85 cm of
10 cm on
the floor
the side
• Do not install the oven in hot or damp surroundings, such as
next to other microwave ovens or radiators.
• Conform to the power supply specifications of this oven. Use only approved
extension cables if you need to use.
• Wipe the interior and the door seal with a damp cloth before using your oven for the
first time.
ACCESSORIES
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
2. Turntable, to be placed on the roller ring with the centre
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
TURNTABLE
3. High rack, Low rack, to be placed on the turntable.
Purpose: The metal racks can be used to cook two dishes
at the same time. A small dish may be placed
on the turntable and a second dish on the
rack. The metal racks can be used in grill,
convection and combination cooking.
Remove all packing materials inside the oven.Install the roller ring
and turntable. Check that the turntable rotates freely.
DO NOT operate the microwave oven without the roller ring and turntable.
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maintenance
REPLACEMENT (REPAIR)
CLEANING
This oven has no user-removable parts inside. Do not try to replace or repair the oven
yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a qualified
technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do not
replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug the power
cord from the power source, and then contact a local Samsung service centre.
WARNING
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the door and
clean the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the cooking chamber, lower the top
heating element by 45° as shown. This will help clean the upper
area. When done, reposition the top heating element.
CARE AGAINST AN EXTENDED PERIOD OF DISUSE
• If you don’t use the oven for an extended period of time, unplug the power cord and
move the oven to a dry, dust-free location. Dust and moisture that builds up inside
the oven may affect the performance of the oven.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber after
waiting for the oven to cool down.
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02 INSTALLATION / MAINTENANCE
Clean the oven regularly to prevent impurities from building up on or inside the oven. Also
pay special attention to the door, door sealing, and turntable and roller ring (applicable
models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the
oven. Rinse and dry well.
oven features
CONTROL PANEL
OVEN
1
2
6
4
3
7
8
5
9
10
1. DOOR HANDLE
7. TURNTABLE
2. DOOR
8. COUPLER
3. VENTILATION HOLES
9. ROLLER RING
4. HEATING ELEMENT
10. SAFETY INTERLOCK HOLES
5. LIGHT
11. CONTROL PANEL
6. DOOR LATCHES
11
1.
2.
3.
4.
5.
6.
7.
8.
9.
AUTO REHEAT / COOK BUTTON
INDIAN RECIPE BUTTON
DOUGH PROOF / CURD BUTTON
CONVECTION BUTTON
GRILL BUTTON
MICROWAVE BUTTON
POWER DEFROST BUTTON
COMBI BUTTON
CHILD LOCK BUTTON
10.
11.
12.
13.
14.
15.
16.
17.
18.
TURNTABLE ON/OFF BUTTON
DEODORISATION BUTTON
CLOCK BUTTON
DOWN BUTTON
SELECT BUTTON
UP BUTTON
STOP / ECO BUTTON
+30s BUTTON
START BUTTON
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oven use
CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
HOW A MICROWAVE OVEN WORKS
Cooking principle.
1. The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W) is
used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
Operate the Microwave mode and set the time to 4 or 5 minutes
by pressing the +30s or Up and Down button the appropriate
number of times.
Result:The oven heats the water for 4 or 5 minutes. The
water should then be boiling.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
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03 OVEN FEATURES / OVEN USE
The following simple procedure enables you to check that your oven is working correctly
at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the
page 53.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
SETTING THE TIME
COOKING/REHEATING
Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then
“12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-hour
notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch
the microwave oven on when it is empty.
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Clock button.
2. Press the Up or Down button to set time display type (12H
or 24H). At that time, press the Select button to set the
display type.
3. Press the Up or Down button to set the hour.
1. Press the Microwave button.
Result: The following indications are displayed:
(microwave mode)
2. Press the Up or Down button until the appropriate power
level is displayed.
At that time, press the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Set the Cooking time by pressing the Up or Down button.
Result: The cooking time is displayed.
4. Press the START button.
Result: The oven light comes on and the turntable starts
rotating. Cooking starts and when it has finished:
• The oven beep and flash “End” 4 times.
The oven will then beep one time per minute.
4. Press the Select button.
5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select button to
start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
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POWER LEVELS AND TIME VARIATIONS
STOPPING THE COOKING
The power level function enables you to adapt the amount of energy dissipated and thus
the time required to cook or reheat your food, according to its type and quantity. You can
choose between six power levels.
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
Percentage
Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
The cooking times given in recipes and in this booklet correspond to the specific power
level indicated.
If you select a...
Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
To stop the cooking...
Then...
Temporarily
Temporarily : Open the door without pressing the stop
button or press the stop button once when the oven
is being operated.
Result: Cooking stops.
To resume cooking, close the door again and press
the START button.
Completely : Press the stop button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP / ECO button again.
Completely
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode.
ADJUSTING THE COOKING TIME
• Press the STOP / ECO button. (During Standby mode.)
Result: Display off.
• To remove energy save mode, open the door or press the
STOP / ECO button and then display shows current time.
The oven is ready for use.
You can adjust the cooking time by pressing the +30s.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
To increase the cooking time of your food, press the +30s
button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the +30s button six
times.
To adjust the cooking time of press the Up and Down button
that you wish to add.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
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04 OVEN USE
Power level
USING THE AUTO REHEAT / COOK FEATURES
The following table presents quantities and appropriate instructions for auto reheat & cook.
The 10 Auto Reheat / Cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by pressing the Up or Down button.
Use oven gloves when taking out food.
1. Auto Reheat
Code/Food
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Auto Reheat / Cook button.
2. Press the Up and Down button to select Cook category.
(1 : Auto Reheat, 2 : Auto Cook)
3. Press the Select button.
4. Select the type of food that you are cooking by pressing the
Up and Down button. Refer to the table on the following
page for a description of the various pre-programmed
settings. Press the Select button to select the type of food.
5. Select the size of the serving by pressing the Up and Down
button.
6. Press the START button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
Serving Size
Instructions
1-1
Ready Meal
(chilled)
300-350 g
400-450 g
1-2
Mini Ravioli
(chilled)
200-250 g
300-350 g
1-3
Frozen Pizza
1-4
Frozen Pizza
Snacks
1-5
Frozen Lasagne
300-350 g
400-450 g
Put on a microwave-safe plate and cover
with microwave cling film. This programme is
suitable for meals consisting of 3 components
(e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta). Stand for
2-3 minutes.
Put chilled ready mini ravioli in a microwave
proof plastic dish in the centre of turntable.
Pierce film of ready product or cover
plastic dish with microwave cling film. Stir
carefully before and after standing time. This
programme is suitable for ravioli, as well as for
noodles in sauce. Stand for 3 minutes.
Put frozen pizza on the low rack.
1-6
Frozen Bread
Rolls
100-150 g
(2 pcs)
200-250 g
(4 pcs)
300-350 g
(6 pcs)
100-150 g
250-300 g
Put frozen pizza snacks on the low rack.
400-450 g
600-650 g
Put frozen lasagne into a suitable sized
ovenproof dish. Put dish on low rack. Stand for
3-4 minutes.
We recommend to preheat the oven to 180 °C
for 5 minutes using the convection function.
Put 2 to 6 frozen bread rolls (-18 °C) in a circle
on the low rack. This program is suitable for
small frozen bakery products as bread rolls,
ciabatta rolls and small baguettes. Stand for
3-5 minutes.
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USING THE INDIAN RECIPE FEATURES
2. Auto Cook
Code/Food
2-1
Broccoli Florets
2-3
Roast Chicken
2-4
Muffins
Instructions
200-250 g
300-350 g
400-450 g
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml
(3 tablespoons) for 300-450 g and add
60-75 ml (4 tablespoons) for 400-450 g.
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 1-2 minutes.
Brush the chicken pieces with oil and
spice them with pepper, salt and paprika.
Put them in a circle on the high rack with
the skin-side down. Turnover, as soon as
the beep sounds. Stand for 2 minutes.
300-400 g
(1 pc)
500-600 g
(2 pcs)
700-800 g
(3 pcs)
1100-1150 g
1200-1250 g
250-300 g
The 101 Indian Recipe features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Use only dishes that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of
the low rack. Turnover, as soon as the
oven beeps. Push start button to continue
process. Stand for 5 minutes.
Pour dough into 6-8 paper or silicone
cups for muffins (each 45 g) and set
on low rack. Start programme (oven is
preheating). After beep sounds insert rack
with food.
04 OVEN USE
2-2
Chicken Pieces
Serving Size
1. Press the Indian Recipe button.
2. Press the Up or Down button to select cook category.
3. Select the cook category by pressing the Select button.
4. Press the Up or Down button to select cook type.
5. Press the START button.
Result: The food is cooked according to the preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times.
The oven will then beep one time per minute.
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The following table presents the various Indian Recipe (Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
1. Soups & Snacks
Code/Food
Serving Size
Ingredients
400-500 g
Tomato - 6 ea (medium size), Garlic 7~8 Cloves, Carrot - 1 ea (small size), Celery
- 1 stalk, Onion - 1 ea (medium size), Pepper
corns - 5~6 , Oil - 1 tbsp., Butter - 1 tbsp.,
Salt & sugar as per your taste, Cream 2 tbsp., Water - 2 cups
1-1
Tomato Soup
1-2
Sweet Corn Soup
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion
& crush pepper corns. In microwave safe glass bowl put oil
onion, carrot, celery and garlic. Add 2 cups of water & cook.
When beep, let it be cool and then blend in blender. Pour them
in microwave safe glass bowl and add butter, tomato puree,
salt and sugar. Stir well and cook. After cook strain and add
cream and serve it hot.
300-350 g
Sweet corn - 0.2 kg, Water - 1.5 cup, Oil 1 tbsp., Corn flour - 1 tbsp., Chopped onion
- 2 tbsp., Green chili - 1 ea (chopped), Salt,
Sugar, Pepper corns as per your taste
Instructions
Grind sweet corn with water (½ cup). Put it in microwave safe
glass bowl and cook. When beep, add oil, green chili, onion,
flour, water (1 cup), salt, sugar and pepper corn. Mix well and
cook.
Code/Food
Serving Size
Ingredients
1-3
Mushroom Soup
400-450 g
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato
sauce - 2 tbsp., Oil - 2 tbsp., Water - 2 cups,
Salt, Sugar, Pepper as per taste
1-4
Tom Yum Soup
1-5
Dhokla
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix
well and press start. Serve hot and garnish with grated cheese.
300-350 g
Mushroom - 6~7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili
- 3~4, Lemon grass - 4 inches stalk, Lime
leaves - 4~5, Salt as per your taste, Thai red
curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 4 cups
Instructions
In microwave safe glass bowl add 4 cups of water, lemon
grass, lime leaves, 2 red or green chilies and salt. Mix well and
cook. When beep, grind the stalk with some water and then
add oil, chopped mushroom and Thai red curry paste. Serve
hot with Lemon juice & red or green chili.
200 g
Gram flour - 200 g, Warm water - 75 ml,
Curd - 3 tbsp., Green chili-ginger paste 1½ tsp., Fruit salt - 1½ tsp., Salt, Sugar as
per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram
flour, curd, sugar, salt, water, ginger-green chili paste, yellow
color, fruit salt together. Pour the mixture in greased dish and
cook. Cut it into pieces, garnish with grated coconut and
coriander and serve with sauce or chutney.
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Code/Food
Serving Size
1-6
Poha
1-8
Chili Honey
Vegetables
Ingredients
Code/Food
Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup
(chopped), Green chili - 4 ea, Mustered,
Cumin, Asafetida, Turmeric, Curry leaves for
tempering, Grated Coconut & Coriander for
garnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green chili,
onions, turmeric powder curry leaves. Mix well and cook.
When beep add washed poha, salt and sugar to taste. Mix well
and press start. Garnish coconut and coriander. Serve hot.
300-400 g
Rava/ Suji (Semolina) - 1 cup or 100 g, Oil
- 2 tbsp., Mustard seeds - 2 tsp., Cumin 2 tsp., Urad Dal (Black Gram) - ½ tsp., Green
Chilies - 2 ea, Curry Leaves - 7~8, Water
- 200 ml, Sugar & Salt as per your taste,
Lemon Juice - 1 tsp.
Instructions
In microwave safe bowl put oil, mustard seeds, cumin, black
gram, green chilies, curry leaves, and rava suji/semolina. Mix
well and cook. When beeps add water, sugar and salt to
taste, lemon juice, mix well and then press start. Garnish with
coriander and bhujiya.
200 g
Mix Vegetable (Carrot, Muter, Corn,
Cauliflower, French Beans etc : cut small
pieces) - 200 g, Honey - 2 tbsp., Salt, Lemon
juice, Pepper powder as per your test, Water
as required
Instructions
In microwave safe bowl take vegetables and some water.
When beeps drain water and add honey, salt, lemon juice,
pepper powder mix well and then press start.
1-9
Idli
1-10
Steamed
Vegetables
1-11
Vegetable Pasta
Serving Size
Ingredients
8 ea
Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger
Garlic Chili paste and salt as per your taste,
Water as required
Instructions
Mix all the ingredients and make a batter, pour this batter to
greased microwave safe idly stand and cook. Serve hot with
Chutney & Sambhar.
200 g
Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small
pieces) - 200 g, Sugar, Pepper powder, Salt
as per your taste, Water - 3 cups
Instructions
In microwave safe glass bowl take vegetables and some
water and cook. Drain water and in another bowl take cooked
vegetables, sugar, paper powder, salt. Mix well and serve hot.
200-250 g
Pasta - 200 g, Oil - 1 tbsp., Grated Cheese 3 tbsp., Pasta Sauce, Spring Onion, Water as
per your taste, Salt as required
Instructions
In microwave safe bowl add pasta and water and cook. When
beep strain Pasta and mix with all the ingredients and then
press start. Serve hot.
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04 OVEN USE
1-7
Upama
300-400 g
2. Vegetables & Rice
Code/Food
Ingredients
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g,
Onions - 2 (paste), Tomato - 2 (puree), Garlicginger paste - 1 tsp., Oil - 2 tbsp., Red chili
powder, Garam masala, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori methi, Coriander as
per your taste, Cream - 2 tbsp.
2-1
Mutter Paneer
2-2
Aloo Ghobi
2-3
Aloo Methi
Code/Food
Serving Size
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala)
and then press start.
300-400 g
Cut Potatoes - 200 g, Cut Cauliflower 200 g, Cut Tomatoes - 100 g, Oil - 2 tbsp.,
Turmeric powder, Coriander powder, Red chili
powder, Cumin seeds, Salt, Garam masala,
Water as per your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower.
Mix well and cook. When beep, add tomatoes, other
ingredients, water and then press start.
150-200 g
Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green
chilies - 2~3 ea, Oil - 2 tbsp., Salt, turmeric,
Musters seeds, Cumin as required
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies
and cook. When beep, add methi leaves, turmeric, salt and mix
well. Press start. After done, add boiled aloo and mix well.
2-4
Kadhi Pakoda
2-5
Dal Tadaka
2-6
Lazeez Bhindi
Serving Size
Ingredients
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd
- 200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In microwave safe glass bowl add ghee, cumin, curry leave,
curd, water, gram flour, sugar, salt, green chili, ginger. Mix well
and cook. When beep, add kadhi mixture to prepared ball
dough and then press start. Serve hot with rice.
400-500 g
Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp.,
Green Chilies - 2~3 ea, Curry Leaves 5~6 ea, Salt, Coriander, Cumin Powder,
Turmeric, Asafetida, Kasoori methi, Lemon
juice as per your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped
green chilies, curry leaves, salt, coriander, cumin powder,
kasurimethi, lemon juice, water and then press start. Garnish
with tomato.
400-500 g
Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt as per your
taste, Oil as required, Cream - 2 tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add powder masala,
chopped tomato, bhindi, salt, cream and then press start.
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Code/Food
Ingredients
400-500 g
Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste 2 tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam
Masala, Coriander, Cumin Powder, Salt,
Fresh Cream as per your taste
2-8
Mixed Masala
Vegetable (South
Indian Style)
Code/Food
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add tomato and all the
masala, palak paste, paneer and cream. Mix it well and then
press start.
400-500 g
Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin,
raw banana, carrots) - 400 g (peeled and
cut), 2" pieces fresh coconut - 1 cup, Green
Chili - 2~3 ea, Cumin - ½ tsp., Curry Leaves
- 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
Coconut oil - 1 tsp., Salt and Sugar as per
taste
Instructions
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe glass bowl take all the
vegetables with some water and cook. When beep strain the
vegetables and add coconut oil, curry leaves, turmeric. Mix
well and press start. After done add curd, paste of coconut
and mix well.
2-9
Sambhar
2-10
Corn & Shimla
Mirch Rice
2-11
Dosa Sabji
Serving Size
Ingredients
400-500 g
Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp.,
Onion - 1 ea (Chopped), Tomato - 1 ea
(Chopped), Mix vegetables (drumsticks, ghia/
bottle gourd, red pumpkin, brinjal, ladies
finger) - 1 cup, Mustard Seeds - 1 tsp.,
Asafetida - ¼ tsp., Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as
required
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water. Cover and cook. When beep, add oil, asafetida, cumin,
curry leaves, red chilies, sambhar masala, tamarind pulp, salt,
water and then press start.
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped
Simla Mirch - 1 ea, Oil - 2 tbsp., Black
cardamom - 2 or 3, Cumin seeds - ½ tsp.,
Onions - 2 ea (Chopped), Green chili & salt as
per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and
cook. When beep add water and salt. Mix well and cover and
then press start.
400-500 g
Boiled potato peeled & chop 300 g.,
Chopped Onion 2 Nos., Green chili salt,
turmeric powder as per your taste, Oil
2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and
cook. When beep mix it well and add chopped potato. Mix it
well and press start. Garnish with coriander leaves.
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04 OVEN USE
Serving Size
2-7
Palak Paneer
Code/Food
Serving Size
2-12
Vegetable Biryani
400-500 g
2-13
Lemon Rice
3. Sweets & Tandoori
Ingredients
Soaked Basamati Rice 200 g, Water 400 ml, Ghee - 2 tbsp., Cloves, Cinnamon,
Black pepper, Cardamom - 2 pieces, Salt &
Sugar as per your taste, Mixed vegetables
(cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all
masalas and soaked basamati rice, mix it well and cook. When
beep, add water, salt & sugar. Cover it and press start. Serve
hot.
400-500 g
Soaked Rice - 150 g., Mustard seeds ½ tsp., Urad dal - ½ tsp., Grated ginger - 1
tsp., Roasted Daria - 1 tsp., Dry red chili - 2,
Curry leaves - 7~8., Turmeric powder - ½
tsp., Lemon juice - 1 tsp., Oil - 2 tbsp., Salt
as per your taste, Chopped coriander - 1
tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep
add water and salt, mix it well, cover it and press start. Garnish
with chopped coriander & serve hot.
Code/Food
3-1
Suji Halwa
3-2
Besan (Bengal
Gram flour)
Laddoo
3-3
Gajar (carrot) ka
Halwa
3-4
Phirani
Serving Size
Ingredients
200-250 g
Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup.,
Water - 3 cup, Dry Fruit, Cardamom Powder
as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When
beep, add water, sugar, dry fruit & cardamom powder, mix well
and press start.
300-350 g
Besan (Bengal Gram flour) - 2 cups , Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp., Almonds (Chopped) ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
450-500 g
Grated carrot - 400 g, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp., Almonds &
resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep stir well and add
sugar, cardamom powder, mix it well and press start. Decorate
it with almonds & resins. Serve hot or cold.
450-500 g
Rice (soaked in 200 ml. milk for 1 hr.) 0.3 kg, Milk - 300 ml, Sugar - 200 g, Saffron
- 1 tsp., Cardamom powder - 1 tsp., Pista
pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl
and cook. When beep adds sugar, saffron, cardamom powder,
mix it well & press start. Take it out, stir it. When cool, decorate
with pista pieces and serve cool.
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Code/Food
Serving Size
3-5
Pongal (South
Indian sweet)
3-7
Stuffed
Mushroom
Soaked rice - 100 g, Soaked green gram
- 50 g, Water - 500 ml, Grated Jaggery
- 200 g, Ghee - 50 g, Cardamom powder 1 tbsp., Dry fruits as per your taste
Instructions
In microwave safe glass bowl put ghee, soaked rice, green
gram, water, mix it well, cover it and cook. When beep add
jaggery, cardamom powder, dry fruits and press start.
250-300 g
Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt
to taste, To be ground into a paste : Kashmiri
chili - 4 ea, Garlic - 2 cloves, Ginger - 12 mm
(½"), Coriander-cumin seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt, mix
it well and cook. Add potatoes, cream and kasuri methi and
press start.
200-250 g
Mushroom - 150 g, cottage cheese- 3 tbsp.,
Grated cheese - 2 tbsp., corns - 1 tbsp., corn
flour- 2 tbsp., lemon juice- 1 tbsp., red chilli
powder- ¼ tsp., garam masala- ¼ tsp., Salt
as per your taste, Butter - 2 tbsp.
Instructions
Hollow the mushrooms and marinate with lemon juice, salt,
red chilli powder, butter and garam masala, keep aside for
15 minutes.
In another bowl mix cottage cheese, grated cheese and corn
and season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat
with corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the
mushrooms on it, brush up a little butter on mushrooms and
put the crusty plate on high rack and cook. When beep brush
up a little more butter and cook.
Code/Food
4-1
Tomato Basil
Soup
4-2
Vegetable
Chowmein
4-3
Risotto Rice
Serving Size
Ingredients
300-400 g
Chopped tomato - 4 ea, Fresh basil leaves
-20~25, Crushed peppercorns - 10~15,
Chopped onion - 1 ea, Chopped garlic - 7~8,
Celery sticks finely chopped - 2 tbsp., Corn
flour - 2 tbsp. (dissolve in 1 cup of water), Salt
and Sugar as per your taste, Water - 3 cups,
Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep
add all other ingredients, mix well and press start. Serve hot.
400-450 g
Noodles - 200 g, Water - 2 cups, Mix
Vegetables - 100 g, Soya Sauce, Chili Sauce,
Viengar, Salt & Pepper as per your taste, Oil
as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water
and cook. When beep, drain all the water from it & keep
noodles a side.
In other microwave safe glass bowl take oil & vegetables and
press start. After done add all ingredients with noodles mix well
& serve hot.
450-500 g
Basmati Rice (soaked) - 150 g, Spinach
(chopped) - 100 g, Butter - 3 tbsp., Chopped
onion - 2 ea, Chopped Garlic - 2 tsp., Grated
cheese - 3 tbsp., Salt & Pepper as per your
taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and
cook. When beep add spinach (chopped) soaked rice, water,
salt & pepper and mix well. Cover and press start. Garnish with
grated cheese and serve hot.
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04 OVEN USE
3-6
Tandoori Aloo
350-400 g
4. Continental
Ingredients
Code/Food
Serving Size
Ingredients
Code/Food
Serving Size
Ingredients
4-4
Baked Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower,
french beans - cut into small pieces, sweet
corn & green peas etc.) - 300 g, Plain flour 2 tbsp., Butter - 2 tbsp., Milk - 2 cups, Water
- ½ cup, Grated cheese - 5 tbsp., Salt, sugar,
pepper as per your taste
4-6
Macaroni Hot Pot
250-300 g
Shell Macaroni - 200 g, Chopped Onion 2 ea, Chopped capsicum - 1 ea, Chopped
Tomato - 2 ea, Chopped Garlic - 1 tsp., Red
chili powder - ½ tsp., One small can baked
beans - 200 g, Tomato ketchup - 6 tbsp.,
Grated cheese - 4 tbsp., Butter - 1 tbsp.,
Salt as per your taste, Oil - 1 tbsp., Water 4 cups
4-5
Noodles with
Tomato and
Cheese Sauce
Instructions
In microwave safe glass dish take butter, vegetables, plain
flour, milk, water, salt, sugar and pepper, mix well and cook.
When beep mix it well & spread grated cheese on it. Keep the
dish on high rack and press start. Serve hot.
400-450 g
Ribbon noodles - 250 g, Tomato sauce ½ cup, Pizza sauce - ½ cup, Cheese sauce 1 cup, Oil - 2 tbsp., Grated cheese - 2 tbsp.,
Salt, sugar & pepper as per your taste, Fresh
Cream - 2 tbsp., Oregano - ½ tsp., Water 4 cups
Instructions
In microwave safe glass bowl add noodles, oil and cook. When
beep drain & keep a side. In another bowl add tomato sauce,
pizza sauce, cheese sauce, fresh cream, salt, sugar & pepper,
mix it well and add boiled noodles, sprinkle cheese and press
start. Serve hot.
4-7
Pasta
Instructions
In microwave safe glass bowl add shell macaroni, oil, water
and cook. When beep drain & keep a side. In another bowl
add butter, salt, onion, capsicum, tomato, garlic cloves, chili
powder, cheese, baked beans and press start. When beep
add macaroni, mix it well and serve hot.
400-450 g
Penne Pasta - 200 g, Chopped onion 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach
- 75 g, Cream - 1 cup, Grated cheese 3 tbsp., Butter - 2 tbsp., Nutmeg Powder
- 1 pinch, Oregano - ½ tsp., Salt & pepper as
per your taste, Oil - 1 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When
beep drain the water & keep a side. In another bowl add butter,
chopped onion, chopped garlic, spinach, cream, nutmeg
powder, salt, pepper powder, oregano, mix it well and press
start. After done pasta & cheese, mix it well & serve hot.
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Code/Food
Serving Size
4-8
Corn & Potato
Baked
4-10
Mushroom Gratin
Ingredients
Code/Food
Boiled sweet corn - 100 g, Boiled Potatoes
- 2 ea, Finely chopped onion - 1 ea, Finely
chopped green chili - 2 ea, Grated cheese
- 4 tbsp., White sauce - 1 cup, Fresh cream
- 2 tbsp., Butter - 2 tbsp., Salt & Pepper as
per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet
corn, fresh cream, salt, pepper, mix it well and sprinkle cheese.
Transfer it on high rack and press start. Serve hot.
500-600 g
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4 (optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp.,
For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp., A tiny piece of jaggery, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add vegetables, oil and
cook. When beep add salt jaggery and coconut milk. Mix well
& press start.
500-550 g
Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream
- 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for
garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep
add all other ingredients, mix well and press start. Sprinkle
chopped celery or coriander and serve hot.
4-11
Pasta in Pesto
Sauce
Serving Size
400-450 g
Ingredients
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream
- 1 cup, Grated cheese - 3 tbsp., Butter 2 tbsp., Oregano - ½ tsp., Salt & pepper
as per your taste, Olive Oil - 1 tbsp., Pesto
Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another
bowl add butter, olive oil, pasta, cream, salt, pepper powder,
oregano, cheese, pesto sauce. Mix it well & press start. Serve
hot.
5. Cake & Confectionery
Code/Food
5-1
Butter Sponge
Serving Size
Ingredients
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg 2 ea, Powder Sugar - 120 g, Baking Powder
- 1 tsp., Milk as required, Vanilla essence - ¼
tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack, when
beep select menu and cook.
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04 OVEN USE
4-9
Vegetable in Thai
Curry
300-350 g
Code/Food
Serving Size
Ingredients
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg 2 ea, Powder Sugar - 85 g, Baking Powder 1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence
- 1 tsp.
5-2
Chocolate Cake
5-3
Banana Bread
Code/Food
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack, when beep select menu and
cook.
450 g
Refined flour - 225 g, Margarine - 125 g,
Egg - 2 ea, Powder Sugar - 200 g, Baking
Powder - ½ tsp., Soda Bicarb - 1 tsp.,
Riped Banana - 3 ea, Walnut - 50 g, Milk as
required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 10" cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased
loaf tin. Put it on low rack, When beep, select menu and cook.
5-4
Brownie
5-5
Marble Cake
Serving Size
Ingredients
400-450 g
Refined flour - 100 g, Butter - 75 g, Egg 2 ea, Chopped Almonds - 3 tbsp., Powder
Sugar - 80 g, Baking Powder - 1 tsp., Milk
- ¼ cup, Chocolate essence - 1 tsp., Cocoa
powder - 2 tbsp., Water - ½ cup
Instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking powder.
Mix cocoa powder with half cup of hot water. In a bowl add
powder sugar & butter & beat well. Add egg & essence &
again beat well. Add almonds to Refined flour, mix well, add
maida mix with butter mixture. Add cocoa solution to it & again
mix well. For spoon dropping consistency add milk. Pour the
mixture in a greased tin. Put it on low rack, When beep, select
menu and cook.
450-500 g
Refined flour - 150 g, Condensed Milk 200 g, Butter - 100 g, Soda Bicarb - ½ tsp.,
Baking Powder - 1 tsp., Vanilla essence 1 tsp., Cocoa Powder - 2 tbsp., Milk or water
as required
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter, put it on low rack, when beep select menu
and cook.
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Code/Food
Serving Size
5-6
Coconut Toffee
5-8
Chocolate
Cookies
Ingredients
Code/Food
Condensed Milk - 200 g, Fresh grated
coconut - 1 cup, Chopped walnut - 100 g,
Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk, coconut
and cook. When beep, add ghee and press start. After done
add the chopped walnuts & mix well. Spread the mixture on
a well greased tin. Press & level by pressing with a wet cloth.
After 5 min. mark into small pieces. Remove when cold.
400-450 g
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g,
Almond essence - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour, cream butter & sugar very well until light & creamy.
Add the Almond essence & beat. Add cashew nut & sieved
refined flour & mix well. The mixture will form into a dough. Roll
into sticks & shape into a circle. Arrange this on baking tray.
Put it on low rack, When beep, select menu and cook. Cool
the biscuits. Serve them.
200-225 g
Refined flour - 115 g, Margarine or butter 60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp., Baking powder - ½ tsp., Cocoa
powder - 1 tbsp., Golden syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve
the flour with cocoa & baking powder together. Cream the
margarine & sugar very well until light & creamy. Add the vanilla
essence & golden syrup & beat very well. Add the flour to the
mixture & mix it well. Shape the biscuit as you wish. Arrange
them on a baking tray. Put it on low rack, When beep, select
menu and cook.
5-9
Almond Cookies
(Pistachio)
5-10
Kesar Nankatai
Serving Size
250-300 g
Ingredients
Refined flour - 115 g, Margarine or butter
- 50 g, Powder sugar - 50 g., Cardamom
powder - ¼ tsp., Nutmeg powder - ¼ tsp.,
Chopped almond - 1 tbsp., Chopped
Pistachio - 1 tbsp., Little saffron, Milk as
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved flour & make a dough. Roll out the
dough using a little flour. Sprinkle a few nuts & give a light final
roll. Cut into desired shape. Put it on cookie tray at low rack,
When beep, select menu and cook. Cool the biscuits. Serve
them.
400 g
Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp., Nutmeg powder - ½ tsp.,
Fresh curd - 1 tsp., Soda Bicarb - ¼ tsp.,
Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the ghee & sugar very well until light & creamy.
Add the cardamom & nutmeg powder & cream it again. The
saffron dissolve in a 1 tsp. of milk. Add the curd, soda bicarb
& prepared saffron. Mix well. Add the flour & semolina & knead
well. Make a small round. Arrange them on a baking tray. Put
it on low rack, When beep, select menu and cook. Cool the
biscuits. Serve them.
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04 OVEN USE
5-7
German Biscuits
300-350 g
The following table presents the various Indian Recipe (Non-Veggie) programmes and
appropriate Instructions.
6. Soups & Snacks
Code/Food
Serving Size
6-1
Chicken Shorba
6-2
Chicken Soup
6-3
Crab Soup
300-400 g
Ingredients
Boneless Chicken - 100 g, Chopped
Onion - 1 (medium size), Chopped Garlic
- 4~5 cloves, Oil - 1 tbsp., Cumin Seeds
- ½ tsp., Water - 1 cup, Coconut Milk 1 cup, Peppercorns - 5~6, Salt as per taste,
Cream - ¼ cup, Chopped Coriander Leaves
- 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and
cook. When beep add all the other ingredients, mix it well and
press start.
350-400 g
Boneless Chicken - 150 g, Ginger paste 1 tsp., Garlic paste - 1 tsp. , Salt & Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp.(dissolve in ½ cup of water), Oil 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well
and cook. Serve hot.
400-450 g
Crab - 150 g, Ginger paste - 1 tsp., Garlic
paste - 1 tsp., Salt & Pepper powder as
per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp.,
Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
Code/Food
6-4
Chicken
Manchow Soup
6-5
Mutton Soup
6-6
Herb Chicken
Soup
Serving Size
Ingredients
450-500 g
Boneless Chicken - 150 g, Ginger, Garlic,
Green Chili - 1 tbsp.(small pieces), Salt &
Pepper Powder as per your taste, Corn Flour
Paste - 2 tbsp.(dissolve in ½ cup of water),
Vinegar - 1 tsp., Chili sauce - ½ tsp., Soya
sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce,
soya sauce & vinegar, water, mix it well and cook. Serve hot.
300-350 g
Boneless Mutton - 150 g, Ginger paste 1 tsp., Garlic Paste - 1 tsp., Salt & Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp.(dissolve in ½ cup of water), Oil 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well,
cook. Serve hot.
350-400 g
Boneless Chicken - 150 g, Chopped Celery 1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp.,
Ginger Paste - 1 tsp., Garlic Paste - 1 tsp.,
Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it
well and cook. Serve hot.
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Serving Size
Ingredients
300-350 g
Chopped Boneless Chicken - 150 g, Fresh
Coriander Leaves a few springs, Green or
Fresh red chili - 3~4, Lemon Grass - 4 inches
stalk, Lime leaves - 4~5, Salt as per your
taste, Thai red curry paste - 2 tbsp., Lemon
juice - 2 tbsp., Water - 350 ml
6-8
Fish Pepper
6-9
Lemon Chicken
Code/Food
Instructions
In microwave safe glass bowl add water, boneless chicken,
lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red
curry paste, lemon juice & cook. Serve hot.
350-400 g
Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp.,
Chopped Onion - 4 tbsp., Chopped Tomato
- 3 tbsp., Chopped Garlic - 2 tsp., Water as
required, Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder for
one hour. In microwave safe bowl put oil, chopped onion,
chopped tomato, chopped garlic & cook. When beep add
marinated fish, salt to taste & ¼ cup of water and press start.
Garnish with chopped coriander leaves.
400-450 g
Boneless Chicken - 300 g, Lemon juice
- 3 tbsp., Salt as per your taste, Honey 3 tsp., Pepper powder - 1 tsp., Olive Oil
- 2 tbsp., Corn Flour - 2 tbsp., Corn Flour
Paste - 2 tbsp.(dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive
oil, marinated chicken & mix it well, and cook. When beep, add
honey, corn flour paste & press start.
6-10
Chili Chicken
6-11
Ginger Chicken
Serving Size
Ingredients
300-350 g
Boneless Chicken - 250 g, Chopped Ginger
- ½ tsp., Chopped Garlic - ½ tsp., Vinegar
- 1 tbsp., Soya sauce - 2 tbsp., Ajinomoto ½ tsp., Green chili - 4~5 ea (slit length ways),
One medium capsicum : cut into thin strips,
One small onion - cut into ½” thin strips,
Onion leaves - 2~3 (cut into long strips),
Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp.(dissolve in ½ of
water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic,
chili, soya sauce & chicken and cook. When beep add all
ingredients & ¼ cup of water, mix it well, cover it & press start.
Serve hot.
300-350 g
Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger 1 tbsp., Thinly sliced Ginger - 1 tbsp., Spring
onion - 3~4 (chopped with green part), Sherry
- 2 tbsp., Ajinomoto - ½ tsp., Salt as per your
taste, Pepper powder - 1 tsp., Corn Flour 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep add salt, pepper & sliced ginger. Mix it well, add
corn flour paste, ¼ cup of water, mix it well and press start.
Serve hot.
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04 OVEN USE
Code/Food
6-7
Tom Yum Chicken
Soup
Code/Food
Ingredients
500-550 g
Boneless Chicken - 400 g, Grind red chili 10, Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic
finely - 1 tbsp.(chopped), Tomato sauce
- 4 tbsp., Vinegar - 1 tbsp, Red Chili Sauce
- 2 tbsp., Soya Sauce -1½ tbsp., Salt &
Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
6-12
Schezwan
Chicken
6-13
Chicken Hong
Kong
7. Indian Special Chicken Dishes
Serving Size
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press start.
400-450 g
Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15~20, Dried broken
red chilies - 6, Fresh garlic - 4~5 (chopped),
Sherry - 2 tbsp., Salt & Sugar as per your
taste, Oil - 2 tbsp., Ajinomoto - ½ tsp.,
Cornflour - 2 tsp.(dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When beep
add broken dried red chili powder, garlic, corn flour, cashew
nut, all other ingredients. Mix it well and press start.
Code/Food
7-1
Mirchi Chicken
7-2
Butter Chicken
Serving Size
Ingredients
400-450 g
Chicken legs - 5~6, Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree
- 1 cup, Sugar & salt as per your taste, Onion
paste - 4 tbsp, Ginger-garlic & green chili
paste - 2 tbsp., Lemon juice - 2 tsp., Garam
Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste.
Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl
add oil, marinated chicken & cook. When beep add tomato
puree, salt, sugar, garam masala & press start. Garnish with
coriander leaves & serve hot.
500-550 g
Boneless Chicken - 400 g, Lemon juice 1 tbsp., Kashmiri red chili powder - 1 tsp.,
Salt & sugar - as per your taste, Butter
- 4 tbsp., Ginger-garlic paste - 2 tbsp.,
Garam Masala - 1 tsp., Yogurt - ½ cup, Dried
fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree
- ½ cup, Chopped coriander - 1 tbsp., Fresh
cream - ½ cup & orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, gingergarlic paste & place it in refrigerator for 1 hr. In microwave safe
glass bowl add butter, onion paste, chicken & cook. When
beep add all other ingredients, mix it well & cover it & press
start. Garnish with chopped coriander.
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Code/Food
Ingredients
500-600 g
Boneless Chicken - 450 g, Chopped
Mushroom - 8~10, Spring onion - 3~4, Finley
chopped Garlic - 5~6, Chopped red chili 1 tbsp., Pepper powder - ¼ tsp., Tomato
puree - ½ cup, Honey - 2 tsp., Oregano ¼ tsp., Butter - 2 tbsp., Salt as per your taste
7-4
Chicken Jalfreji
7-5
Chicken Jalfrani
Code/Food
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and
cook. When beep add mushroom, tomato puree & all other
ingredients, mix it well. Cover it and press start. Sprinkle spring
onion & serve hot.
500-600 g
Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4~5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp., Garam
Masala - 1 tsp., Cumin Powder - 1 tsp., Red
Chili Powder - 1 tsp., Lemon Juice - ½ tsp.,
Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well
and press start. After done add cream, mix it well & serve hot.
600-700 g
Chicken - 500 g (cut into long pieces), Yogurt
- ½ cup, Lemon juice - 2 tbsp., Cream ½ cup, Salt as per your taste, Garam Masala
- 1 tsp., Coriander powder - 1 tsp., Cumin
powder - 1 tsp., Saffron - ¼ tsp., Chopped
coriander - 1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator for 2 hrs.
In microwave safe glass bowl add marinated chicken, cover it
and cook.
7-6
Yogurt Chicken
7-7
Chicken Makhani
Serving Size
Ingredients
500-600 g
Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp., Corn flour 1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp.,
Chopped onion - 1 ea, Chopped green
chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves
- 1 tsp., Salt as per your taste, Chopped
coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep add all other
ingredients, ½ cup of water. Cover it and press start. Sprinkle
chopped mint & coriander leaves. Serve hot.
600-700 g
Chicken - 600 g (cut into pieces of your
choice), Chopped onion - 1 ea, Ginger paste
- 1 tsp., Garlic paste - 1 tsp., Tomato puree
- ½ cup, Garam Masala - 1 tsp., Coriander
powder - 1 tsp., Cumin powder - 1 tsp., Chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Dried Fenugreek leaves - 1 tsp., Cashew
nut powder - 4 tbsp., Cream - ½ cup,
Oil - 4 tbsp., Orange-red colour - 1 pinch,
Chopped coriander leaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste,
onion, turmeric, chili powder, chicken and cook. When beep
add all other ingredients, 1 cup of water. Cover it and press
start. Garnish with coriander leaves.
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04 OVEN USE
Serving Size
7-3
Chicken &
Mushroom with
Tomato
Code/Food
Serving Size
Ingredients
700-800 g
Chicken - 500 g (cut into pieces of your
choice), Chopped green chili - 3~4, Chopped
coriander - ½ cup, Chopped mint - ¼ cup,
Two sticks chopped celery, Chopped spring
onion - 2 ea, Garlic paste - 1 tsp., Ginger
paste - 1 tsp., Cumin powder - 1 tsp., Oil 3 tbsp., Salt - 1 tsp.
7-8
Green Chicken
7-9
Chicken Masala
Code/Food
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water,
mix it well and press start. Serve hot.
500-600 g
Chicken - 400 g (cut into pieces of your
choice), Chopped onion - 3 ea, Chopped
tomato - 3 ea, Ginger-garlic paste - each
1 tsp., Turmeric, Red chili powder - each
1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander,
Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook. When
beep add 1 cup water, all other ingredients, mix it well and
press start. Garnish with coriander leaves & serve hot.
7-10
Kadhai Chicken
7-11
Chicken
Chettinad
Serving Size
Ingredients
600-700 g
Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder ½ tsp., Coriander powder - 1 tsp., Garam
masala - 1 tsp., Sugar - 1 tsp., Two large
capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp.,
Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup
water, all other ingredients, mix it well and press start. Garnish
with coriander leaves & serve hot.
700-800 g
Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder
- ½ tsp., Chopped onion - 2 ea, Coconut
Oil - 3 tbsp., Curry leaves -10~12, Freshly
Crushed pepper - 2 tsp., Chopped Coriander
powder - 1 tsp., Garam masala - 1 tsp.,
Water - 2 cups, Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave safe
glass bowl add coconut oil, chopped onion, garam masala
and marinated chicken. Mix well and cook. When beep add
all other ingredients mix it well and press start. Garnish with
coriander leaves. Serve hot.
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Code/Food
Ingredients
Code/Food
Serving Size
Ingredients
700-800 g
Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Finely chopped onion
- 2 ea, Finely Chopped tomato - 2 ea, Oil 4 tbsp., Water - 1 cup, Cream - 4 tbsp., Salt
as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut
- 10~12, Magaj - 2 tbsp., Poppy seeds
- 1 tbsp., Almond - 7~8, Cloves - 4 ea,
Cinnamon - 2 sticks, Cardamom - 2 ea,
Make a fine paste of all these ingredients.
8-2
Chicken &
Mushroom Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into
4 pieces each) - 200 g, Oil or butter - 2 tbsp.,
Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper
- 1 tsp., Rum or sherry (optional) - 1 tsp.,
Cream - 100 g (½ cup), Water - ½ cup,
some chopped celery or coriander leaves for
garnishing, grated cheese-4 tbsp
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep add all other
ingredients, water, mix it well and press start. Garnish with
coriander leaves. Serve hot.
8-3
Meat Loaf
8. All Time Favorite
Code/Food
Serving Size
Ingredients
8-1
Chicken a'la Kiev
550-600 g
Boneless chicken - 500 g, French beans
- 18~20 (cut into 1 piece), Carrots 2 (medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut into
¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp.,
Salt - 1 tsp., Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery,
french beans, 2-3 tbsp water, cover it and cook. When beep
add all ingredients and press start. Add grated cheese. Garnish
with parsley or coriander.
Instructions
In microwave safe glass dish, add chicken, mushroom and all
the ingredients except cheese and cook. When beep, spread
grated cheese and put it on high rack and press start. Sprinkle
chopped celery or coriander and serve hot.
500-550 g
Keema - 500 g (Meanced meat), Curd ¾ cup, 2 eggs, Garlic paste - 1 tsp., Ginger
paste - 1 tsp., Garam masala powder
- 1 tsp., Lemon juice - 2 tbsp., Chopped
coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices
- 3 pieces (soaked in water, squeezed &
crumbled)
For sauce : Maida - 1 tsp., Mustard powder
- ½ tsp., Worcestershire sauce - 1 tbsp.,
Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put it
on crusty plate at high rack, and press start. Serve with sauce
& decorate with coriander.
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04 OVEN USE
Serving Size
7-12
Hyderabadi
Chicken
Code/Food
Serving Size
Ingredients
900 g
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part) , Lemon grass leaves - 4 (optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp.
For main dish : Boneless chicken 700~800 g (cut into pieces), Coconut milk
- 1 ½ cups, Salt - 1½ tsp., Jaggery - a tiny
piece, Coriander powder - 1 tbsp., Cumin
powder - 1 tbsp., Oil - 2 tbsp.
8-4
Thai Chicken
8-5
Keema Pulav
Code/Food
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press start.
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee 4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1, Onion 1 (sliced thinly), Red chili powder - 1 tsp., Salt
- 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay
leaf, cardmoms, rice, onion and cook. When beep, add keema,
rice, water, mix it well and press start. Serve hot.
8-6
Mutton Malai
8-7
Chicken with
Sweet & Sour
Vegetables
Serving Size
Ingredients
650-700 g
Mutton - 400 g, Ginger Garlic paste - 1 tbsp.,
Green chilies finely - 3~4 (chopped), Salt 1¼ tsp., Magaz paste- 2 tbsp., coriander-for
garnishing, Oil- 2 tbsp., water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian
-1 tbsp, Salt - 1 tsp., Red chili powder 1 tsp., Cumin powder - 1 tsp., Cream - 1
cup, Garam masala - 1 tsp.
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger
garlic paste, chilli paste and oil and ¼ cup water and cook.
When beep add all other ingredients and cook. Garnish with
fresh coriander.
400-450 g
Boneless Chicken - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise)
- 3~4, Broccoli/ cauliflower florets - 4~5,
Mushrooms - 3~4 (cut into pieces), Slices of
pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2~3 cut
into slices, Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp.,
Soya sauce - 1 tsp., Salt to taste, Stock cube
- 1 crushed, Corn flour - 4 tbsp. (mixed in ¼
cup of water), Water - 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all
other ingredients, mix it well and press start. Serve hot.
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Code/Food
Ingredients
500-550 g
Boneless chicken - 400 g, Kashmiri red chili
- 4~5 dry, Onion - ½, Garlic - 8~10 flakes,
Chopped ginger - 1 tsp., Lemon grass - 1
, Coriander seeds - 1 ½ tsp., Cumin seeds
- 1 tsp., Saboot kali mirch - 6, Soya sauce
- ½ tsp., Lemon juice - 1 tbsp., Salt & sugar each 1 tsp., Baby corns - 4~5, Small carrot 1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8~10, Coconut milk - 2 cups
8-9
Chicken Pasta in
Tomato Puree
Code/Food
Instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste and
cook. When beep add coconut milk, all vegetables, all other
ingredients with chicken and press start. Add salt, sugar, add
basil leaves. Serve hot with steamed rice.
450-500 g
Boneless chicken - 150 g, Macaroni or
pasta - 2 cups, Capsicum - 1 ea (cut into
pieces), Tomato - 1 medium (cut into strips),
Olive oil - 3 tbsp., Crushed garlic - 2 tsp.,
Tomato puree - 1 cup, Pepper - ½ tsp., Salt
- 1¼ tsp., Oregano - ¾ tsp., Water - ½ cup,
Cream - ½ cup, Water - 5 cups
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep add all other
ingredients, water as required and press start.
8-10
Chicken in Hot
Garlic Sauce
8-11
Chicken with
Tomato Rice
Serving Size
Ingredients
500-550 g
Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp., Spring onion
- 1 ea, Tomato ketchup - 3 tbsp., Red chili
sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar
- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp.,
Corn flour - 4 tbsp. (dissolve in ½ cup of
water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When beep
add all other ingredients, ¼ cup of water, cover it and press
start.
550-600 g
Boneless chicken - 150 g, Soaked rice 1 cup, Sprouted green gram - ½ cup, Finely
chopped carrot - ½ cup, Finely chopped
French beans - ½ cup, Oil - 2 tbsp., Peanuts
- 3 tbsp., Cumin - ½ tsp., Slices of Onion 1 small, Tomato puree - 4 tbsp., Tomatoes
- 2 ea, Turmeric - 1 pinch, Garlic paste ½ tsp., Garam Masala - ½ tsp., Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice,
chicken, onion, sprouted green gram and cook. When beep
add all other ingredients, 3 cups of water and press start.
Serve hot.
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04 OVEN USE
Serving Size
8-8
Chicken in Thai
Red Curry
9. Indian Famous Variety
Code/Food
Ingredients
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil 2 tbsp., Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum
- 1 small sized, Mushrooms - 4~5, Onion
- 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size,
Olive oil - 4 tbsp., Pepper powder - ½ tsp.,
Salt to taste, Grated Cheese - ⅓ cup
9-1
Mutton Tetrazini
9-2
Mutton Kurma
Code/Food
Serving Size
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water,
cover it and cook. When beep add chopped capsicum,
mushroom, onion, garlic, basil, tomato, pepper powder, salt,
grated cheese and press start. Serve hot.
800-850 g
Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2~3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup,
Ginger-garlic paste - 2 tsp., Red chili powder
- 1 tsp., Coriander powder - 2 tsp., Salt to
taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamom - 4~5, Green cardamoms
- 4~5, Garam masala powder - 1 tsp., White
pepper powder - ¼ tsp., Fresh cream ⅓ cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green
chili, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When
beep add all other ingredients, mix it well and press start.
9-3
Mutton Mirchi
9-4
Mutton &
Mushroom in Hot
Tomato Sauce
Serving Size
Ingredients
800-900 g
Boneless Mutton - 600 g, Cashewnuts ½ cup, Green chillies - 2~3, Fresh coriander
leaves - 1 few springs, Yogurt - 1 cup,
Ginger-garlic paste - 2 tsps., Red chilli
powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves
- 4~5, Green cardamoms - 4~5, Garam
masala powder - 1 tsp, White pepper powder
- ¼ tsp., Fresh cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
700-750 g
Boneless Mutton - 500 g, Chopped
mushrooms - 10~12, Chopped spring onions
- 3~4, Chopped garlic - 5 cloves, Red chili
(crushed) - 1 tbsp., Pepper corns - 5~6,
Chopped tomato - 1 large size, Butter 2 tbsp., Salt to taste, Tomato - ¾ cup, Honey
- 2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When beep add all other ingredients and press start.
Serve hot.
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Code/Food
Ingredients
Code/Food
Serving Size
Ingredients
700-750 g
Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole 12~15, Cloves - 7~8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp., Vinegar
- 4 tbsp., Chopped Onions - 2 medium
size, Chopped tomato - 4 medium size, Oil ½ cup, Sugar - 2 tbsp., Salt to taste
9-7
Dum Chicken Kali
Mirch
600-650 g
Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds 8~10 (ground to powder), Ginger-garlic paste
- 1 tbsp., Oil - 1 tbsp., Red chili powder ½ tsp., Salt - ¾ tsp., Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns
- ½ tsp., Onion paste - 2 ea, Coriander
powder - 1 tsp.
9-6
Chicken Vindaloo
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and press
start. Serve hot.
650-700 g
Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6~7, Vinegar - 3 tbsp.,
Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp., Tomato puree - ¼ cup, Potato
- 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",
Cumin powder - 1 tsp., Turmeric powder ½ tsp., Salt - 1 ½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and
cook. When beep add potato, tomato puree, cumin powder &
half cup of water. Mix it well and press start. Serve hot.
9-8
Bengali Fish
Curry
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep mix it well and press start. Serve hot.
400-450 g
Fish - 300 g (cut into 1½" flat pieces), Lemon
juice - 1 tbsp., Salt - ½ tsp., Turmeric ½ tsp., Oil - 4 tbsp., Chili powder - ¼ tsp,
Chopped coriander - 1 tsp., Water - 1 cup
Mustard paste (grind) : Yellow mustard 4 tsp., Dry red chilies deseed - 2 ea, Finely
chopped onion - 1, Salt - ¼ tsp., Water to
grind - 2~3 tbsp.
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili
powder, turmeric powder, salt and cook. When beep add
mustard paste, one cup of water. Mix it well and press start.
Serve hot with rice.
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04 OVEN USE
Serving Size
9-5
Bombay Prawn
Code/Food
Serving Size
Ingredients
350-400 g
Chicken - 100 g (cut into 2-3 pieces), Water 4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed
garlic - ¾ tsp., Red chili paste - ½ tsp.,
Chopped cabbage - 2 tbsp., Grated carrot
- 2 tbsp., 1 Chicken soup cubes crushed,
Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce
- ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup
of water) - 4 tbsp.
9-9
Chicken Hot &
Sour Soup
9-10
Schezwan
Prawns
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When beep add all other ingredients and press start.
Serve hot.
450-500 g
Prawns - 200 g, Red chili paste - 2 tbsp.,
Tomato sauce - 4 tbsp., Soya sauce 1 tbsp., Ajinomoto - ¼ tsp., Sugar - 2 tsp.,
Salt as per your taste, Water - 1 cup, Oil 2 tbsp., Pepper powder - ¼ tsp., 1" ginger
chopped, Garlic - 5~6 (chopped), Green chili
- 1 tsp., Spring onion - 2 tbsp. (chopped),
Water - ½ cup, Corn flour - 2 tbsp. (dissolve
in 1 cup water), Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix
it well and press start.
Code/Food
9-11
Kheema Kofta
9-12
Mutton Mint
Shorba
Serving Size
Ingredients
450-500 g
Keema - 250 g, Ginger-garlic paste - 1 tsp.,
Green chilies - 2 (chopped), Garam masala ½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp (chopped)
For Creamy tomato sauce : Tomato puree
- 1 cup, Chopped ginger - 1 tbsp., Salt ¾ tsp., Red chili powder - ¾ tsp., Cumin
powder - 1 tsp., Cream - ½ cup, Orange red
colour - 1 pinch
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and
cook. When beep add creamy tomato sauce material, kofta
and press start. Serve hot with coriander leaves.
550-600 g
Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25~30 (rawly chopped), Olive
oil - 1 tbsp., Cumin seed powder - 1 tsp.,
Chopped onion - 1 ea, Chopped garlic 1 tsp., Red chili flakes - ¼ tsp., Cinnamon
powder - ½ tsp., Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt & pepper
powder as per your taste, Coconut milk ½ cup, Water - 4 cups
Instructions
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep add all other ingredients
and press start. Serve hot.
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Code/Food
9-13
Chicken in
Noodle Soup
USING THE DOUGH PROOF / CURD FEATURES
Ingredients
550-600 g
Noodles - 200 g, Boneless Chicken - 200 g,
Water - 4 cups, Fresh red chilies - 2 ea
(sliced), Soya sauce - 2 tbsp., Chopped
onion - 1 ea, White pepper powder & salt as
per your taste, Fresh basil leaves - 10~12,
Chopped Coriander leaves - 2 tbsp.,
Chopped spring onion - 2 tbsp., Sugar as per
your taste, Oil - 2 tbsp.
The 5 Dough Proof / Curd features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof / curd category by pressing the Up or Down button after
press the Dough Proof / Curd button.
First, place the food in the centre of the turntable and close the door.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup
of water and cook. When beep add all other ingredients and
press start. Serve hot, garnish with coriander leaves and spring
onion.
1. Press the Dough Proof / Curd button.
2. Select the type of food that you are cooking by Up or Down
button. No.1 is Dough Proof and No.2 is Curd. You have
to choose the number that you want to use for cooking
by pressing the Up or Down button. Refer to the table
on the following page for a description of the various preprogrammed settings. At that time, press the Select button
to select the type of food.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the START button.
Turntable is not operating during curd cooking.
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04 OVEN USE
Serving Size
The following table presents how to use the auto programme for rising yeast dough or
curd.
1. Dough Proof
Code/Food
Serving Size
1-1
Pizza Dough
1-2
Cake Dough
1-3
Bread Dough
300-500 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
Instructions
500-800 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
600-900 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
USING THE POWER DEFROST FEATURES
The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select the
programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close
the door.
2. Curd
Code/Food
Serving Size
Instructions
2-1
Small Cups
500 g
Distribute 150 g curd into 5 microwave-safe cups or
small glass jars evenly (30 g each). Add 100 ml milk
into each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Mix 150 g curd with 500 ml long-life milk (roomtemperature; 3,5 % fat). Pour evenly into large glass
bowl. Cover with cling film and set on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
2-2
Large Bowl
500 g
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by pressing
the Up or Down button. Refer to the table on the following
page for a description of the various pre-programmed
settings. At that time, press the Select button to select the
type of food.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the START button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5. Press the START button again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
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The following table presents the various Power Defrost programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread,
cake and fruit on kitchen paper.
Code/Food
Serving Size
200-1500 g
2
Poultry
200-1500 g
3
Fish
200-1500 g
4
Bread/Cake
125-1000 g
5
Fruit
100-600 g
Instructions
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat. Stand for 2090 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-90 minutes.
The convection mode enables you to cook food in the same way as in a traditional oven.
The microwave mode is not used. You can set the temperature, as required, in a range
varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and place the
recipient on the low rack and set on turntable.
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as for
fish fillets. Stand for 20-80 minutes.
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place
cake on a microwave-safe plate and if possible,
turn over, as soon as the oven beeps. (Oven keeps
operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream cakes
as well as for cake with chocolate topping. Stand for
10-60 minutes.
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
1. Press the Convection button.
Result: The following indications are displayed:
(convection mode)
180 °C
(temperature)
2. Set the temperature by pressing the Up or Down button.
(Temperature : 40~200 °C, 10 °C interval)
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Press the Select button.
4. Set the cooking time by pressing the Up or Down button.
(If you want to preheat the oven, omit this step.)
5. Press the START button.
Result: Cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
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04 OVEN USE
1
Meat
CONVECTION
GRILLING
COMBINING MICROWAVE AND GRILL
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and grilling results, if you use the high rack.
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked.
Place the rack on the turntable. Close the door.
1. Open the door and place the food on the rack.
2. Press the Grill button.
Result: The following indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
1. Press the Combi button.
Result: The following indications are displayed:
Cb - 1
(Microwave + Grill)
3. Set the grilling time by pressing the Up or Down button.
• The maximum grilling time is 60 minutes.
2. Make the display indicating Cb - 1 by pressing the Up or
Down button, and then press the Select button.
Result: The following indications are displayed:
4. Press the START button.
Result: Grilling starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the cookware guide
on page 43.
600 W
(microwave & grill combi mode)
(output power)
3. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300 W). At that time, press the Select
button to set the power level.
• You cannot set the temperature of the grill.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
4. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
5. Press the START button.
Result:
• Combination cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
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COMBINING MICROWAVE AND CONVECTION
4. Select the appropriate temperature by pressing the Up or
Down button. (Temperature : 200~40 °C) At that time, press
the Select button to set the temperature.
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the dishes in the oven, as they will be very
hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
placed on the turntable. Close the door. The heating element must be in the horizontal
position.
1. Press the Combi button.
Result: The following indications are displayed:
Cb - 1
(Microwave + Grill)
5. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
6. Press the START button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
2. Make the display indicating Cb - 2 by pressing the Up or
Down button, and then press the Select button.
Result: The following indications are displayed:
600 W
(microwave & convection combi
mode)
(output power)
3. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300, 180, 100 W). At that time, press
the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C)
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04 OVEN USE
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
USING THE CHILD LOCK FEATURES
USING THE DEODORISATION FEATURES
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
Use the feature after cooking odorous food or when there is a lot of smoke in the oven
interior. First clean the oven interior.
1. Press the Deodorisation button after you have finished
cleaning.
1. Press the Child Lock button for three second.
Result:
• The oven is locked (no functions can be
selected).
• The display shows “L”.
2. Press the START button.
The deodorisation time has been specified as 5 minutes.
2. To unlock the oven, press the Child Lock button for
three second.
Result: The oven can be used normally.
You can also adjust Deodorisation time by pressing the +30s button.
The maximum deodorisation time is 15 minutes.
USING THE TURNTABLE ON/OFF FEATURES
SWITCHING THE BEEPER OFF
The Turntable on/off button enables you to use large dishes which fill the whole oven by
stopping the turntable from rotating (only manual cooking mode).
You can switch the beeper off whenever you want.
The results may be less satisfactory in this case as the cooking is less even. We
recommend that you turn the dish by hand halfway through the cooking process.
WARNING
Never operate the turntable without food in the oven.
Reason: This may cause fire or damage to the unit.
1. Press the START and STOP / ECO button at the same
time. (one second)
Result: The oven does not beep to indicate the end of a
function.
2. To switch the beeper back on, press the START and
STOP / ECO buttons again at the same time. (one second)
Result: The oven operates normally.
1. Press the Turntable on/off button.
Result: The turntable will not rotate.
The following indications are displayed:
2. To switch the turntable rotating back on, press the
Turntable on/off button again.
Result: The turntable will rotate.
This Turntable on/off button is available only during manual cooking mode.
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cookware guide
Cookware
Cookware
Aluminum foil
Microwave-safe
Comments
✓✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too
close to the oven wall or if too much
foil is used.
Do not preheat for more than
8 minutes.
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless decorated
with a metal trim.
Some frozen foods are packaged in
these dishes.
Crust plate
✓
China and
earthenware
✓
Disposable
polyester cardboard
dishes
Fast-food packaging
✓
• Polystyrene cups
containers
✓
• Paper bags or
newspaper
• Recycled paper or
metal trims
Microwave-safe
Comments
• Oven-to-tableware
✓
• Fine glassware
✓
• Glass jars
✓
Can be used, unless decorated with
a metal trim.
Can be used to warm foods or
liquids. Delicate glass may break or
crack if heated suddenly.
Must remove the lid. Suitable for
warming only.
Glassware
Metal
• Dishes
• Freezer bag twist
ties
✗
✗
May cause arcing or fire.
✓
For short cooking times and
warming. Also to absorb excess
moisture.
May cause arcing.
Paper
• Plates, cups,
napkins and kitchen
paper
• Recycled paper
✗
Plastic
• Containers
✓
• Cling film
✓
✗
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
May cause arcing.
• Freezer bags
✓✗
Wax or grease-proof
paper
✓
: Recommended
✓✗
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and
prevent spattering.
: Use caution
✗
: Unsafe
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05 COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
cooking guide
Cooking Guide for frozen vegetables
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food
Spinach
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Broccoli
Peas
Green Beans
Serving Size
Power
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7½-8½
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
Mixed
Vegetables
(Carrots/Peas/
Corn)
300 g
600 W
7½-8½
Mixed
Vegetables
Instructions
(Chinese style) Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
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Cooking Guide for fresh vegetables
Food
Broccoli
Brussels
Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Serving Size
Power
Food
Leeks
Mushrooms
Time (min.)
250 g
900 W
4½-5
500 g
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre. Serve
after 3 minutes standing.
250 g
900 W
6-6½
Instructions
Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing.
250 g
900 W
4½-5
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
250 g
900 W
5-5½
500 g
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
250 g
900 W
4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
250 g
900 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice. Serve after 3 minutes standing.
Onions
Peppers
Potatoes
Turnip
Cabbage
Serving Size
Power
Time (min.)
250 g
900 W
4-4½
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
125 g
900 W
1½-2
250 g
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
250 g
900 W
5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Serve after 3 minutes standing.
250 g
900 W
4½-5
Instructions
Cut pepper into small slices.
250 g
900 W
4-5
500 g
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Serve after 3 minutes standing.
250 g
900 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
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06 COOKING GUIDE
Use a suitable glass bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
REHEATING
Cooking Guide for rice and pasta
Rice:
Pasta:
Use a large glass bowl with lid - rice doubles in volume during cooking.
Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Use a large glass bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
rice)
Mixed Corn
(Rice + Grain)
Pasta
Serving Size
Power
Time (min.)
250 g
900 W
15-16
375 g
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
900 W
20-21
375 g
22-23
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
900 W
16-17
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
250 g
900 W
17-18
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
900 W
10-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to
underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
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REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks (Coffee,
Tea and Water)
Soup (Chilled)
Serving Size
Power
Time (min.)
150 ml (1 cup)
900 W
1-1½
300 ml (2 cups)
2-2½
450 ml (3 cups)
3-3½
600 ml (4 cups)
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave
oven during standing time and stir well. Serve after 1-2 minutes
standing.
250 g
900 W
2½-3
350 g
3-3½
450 g
3½-4
550 g
4½-5
Instructions
Pour into a deep microwave-safe plate or bowl. Cover with plastic
lid. Stir well after reheating. Stir again before serving.
Serve after 2-3 minutes standing.
Serving Size
Power
Time (min.)
350 g
600 W
4½-5½
Instructions
Put stew in a deep microwave-safe plate. Cover with plastic lid.
Stir occasionally during reheating and again before standing and
serving. Serve after 2-3 minutes standing.
350 g
600 W
3½-4½
Pasta with
Sauce (Chilled) Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat microwavesafe plate. Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
350 g
600 W
4-5
Filled Pasta
with Sauce
Instructions
(Chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep microwave-safe
plate. Cover with plastic lid. Stir occasionally during reheating
and again before standing and serving. Serve after 3 minutes
standing.
350 g
600 W
4½-5
Plated Meal
450 g
5½-6½
(Chilled)
Instructions
Plate a meal of 2-3 chilled components on a microwave-safe
dish. Cover with microwave cling-film. Serve after 3 minutes
standing.
400 g
600 W
6-7
Cheese Fondue
Ready-To-Serve Instructions
(Chilled)
Put the ready-to-serve cheese fondue in a suitable sized glass
bowl with lid. Stir occasionally during and after reheating. Stir well
before serving. Serve after 1-2 minutes standing.
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06 COOKING GUIDE
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37 °C.
Food
Stew (Chilled)
DEFROSTING
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
190 g
600 W
20 sec.
Instructions
Empty into microwave-safe deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the temperature
carefully. Serve after 2-3 minutes standing.
100 ml
300 W
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place into
the centre of turntable. Cook uncovered. Before serving, shake
well and check the temperature carefully. Serve after 2-3 minutes
standing.
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that it
does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Food
Meat
Minced Meat
Pork Steaks
Serving Size
Power
Time (min.)
250 g
500 g
180 W
6-7
8-13
250 g
180 W
7-8
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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Food
Poultry
Chicken Pieces
Whole Chicken
500 g (2 pcs)
180 W
14-15
200 g
180 W
6-7
400 g
180 W
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of
fillets and tail of whole fish with aluminium foil. Turn over after
half of defrosting time! Serve after 10-25 minutes standing.
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5-10 minutes standing.
Bread
Bread Rolls
(Each ca. 50 g)
Toast/Sandwich
Time (min.)
2 pcs
4 pcs
180 W
1-1½
2½-3
250 g
180 W
4-4½
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting time!
Serve after 5-20 minutes standing.
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the
high rack, unless another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be placed
on the high rack, unless another instruction is recommended. Please refer to the
instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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06 COOKING GUIDE
Fruits
Berries
Power
1200 g
180 W
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the thinner
parts like wings and ends with aluminium foil. Turn over after
half of defrosting time! Serve after 15-60 minutes standing.
Fish
Fish Fillets
Whole Fish
Serving Size
Grill Guide for Fresh Food
Fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food
Toast Slices
Grilled
Tomatoes
TomatoCheese Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
Baked
Potatoes
Gratin
Potatoes/
Vegetables
(Chilled)
Serving Size
Power
1 step (min.)
Serving Size
Power
1 step (min.)
2 step (min.)
Baked Apples
2 step (min.)
4 pcs
Grill only
3-4
2-3
(each 25 g)
Instructions
Put toast slices side by side on the high rack.
400 g (2 pcs)
300 W + Grill
5-6
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack. Stand for
2-3 minutes.
4 pcs (300 g)
300 W + Grill
4-5
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
4 pcs (500 g)
300 W + Grill
5-6
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
500 g
600 W + Grill
7-8
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with
the cut side to the grill.
450 g
450 W + Grill
9-11
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
2 apples
300 W + Grill
7-8
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
500 g (2 pcs)
300 W + Grill
8-10
6-8
Chicken
Pieces
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
1200 g
450 W + Grill
18-19
17
Roast Chicken
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
After grilling stand for 5 minutes.
400-500 g
300 W + Grill
5-7
5½-6½
Roast Fish
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
fishes side by side (head to tail) on the high rack. After grilling stand
for 2-3 minutes.
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CONVECTION
Convection Guide for fresh and frozen food
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
PIZZA
Frozen Pizza
(Ready baked)
PASTA
Frozen Lasagne
300 g
1 step 300 W + 200 °C
2 step Grill
1 step
(min.)
2 step
(min.)
11-12
2-3
400 g
1 step 450 W + 200 °C
2 step Convt. 200 °C
15-16
5-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking stand
for 2-3 minutes.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Power
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Serving Size
MEAT
Roast Beef/
Roast Lamb
(Medium)
Roast Chicken
1200-1300 g
600 W + 180 °C
20-23
10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
1000-1100 g
450 W + 200 °C
20-22
20
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
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06 COOKING GUIDE
Fresh food
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Fresh food
BREAD
Fresh Bread
Rolls
Garlic Bread
(Chilled,
Prebaked)
CAKE
Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Cookies
(Fresh Dough)
Frozen Cake
Serving Size
Power
1 step
(min.)
2 step
(min.)
6 pcs (350 g)
100 W + 180 °C
8-10
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
200 g (1 pc)
180 W + 200 °C
8-10
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3 minutes.
500 g
Only 180 °C
38-43
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand
for 5-10 minutes.
10 x 28 g
Only 160 °C
26-28
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray
on the low rack.
After baking stand for 5 minutes.
200-250 g
Only 200 °C
15-20
Instructions
Put the chilled croissants on baking paper on the low rack.
1000 g
180 W + 180 °C
18-20
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook
uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is
transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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troubleshooting and information code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
Smoke and bad smell when initial operating.
• It’s a temporary condition by new component heating. Smoke and smell will
disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with putting lemon
formation or lemon juice in the cabinet.
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
The oven does not start when you press the START button.
• Is the door completely closed?
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the START button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
INFORMATION CODE
“SE” message indicates.
• Clean the keys and check if there is water on the surface around key. Turn off the
microwave oven and try setting again. If it occurs again, call your local SAMSUNG
Customer Care Centre.
“E-24” message indicates
• Before the microwave can overheat, the “E-24” message appears on the display.
If the “E-24” message appears, press the STOP/ECO key to utilize the initialization
mode. After the oven cools, try operating the oven. If the “E-24” message appears
again, contact your local Samsung Customer Care Centre.
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be reset. To
solve this problem, disconnect the power plug and reconnect it. Reset the time.
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
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07 TROUBLESHOOTING AND INFORMATION CODE
This is normal.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
technical specifications
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
Model
Power source
memo
MC28H5013**
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill
Convection
2900 W
1400 W
1500 W
Max. 2100 W
Output power
100 W / 900 W (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x H x D)
Outside
Oven cavity
Volume
517 x 310 x 474.8 mm
358 x 235.5 x 327 mm
1.0 Cubic feet
Weight
Net
17.50 kg approx.
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memo
memo
08 TECHNICAL SPECIFICATIONS
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QUESTIONS OR COMMENTS?
COUNTRY /
LOCATION
CALL
OR VISIT US ONLINE AT
AUSTRALIA
1300 362 603
www.samsung.com/au/support
COUNTRY /
LOCATION
CALL
OR VISIT US ONLINE AT
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864
[ Globe Landline and Mobile ]
02-422-2111 [ Standard Landline ]
www.samsung.com/ph/support
NEW ZEALAND
0800 726 786
www.samsung.com/nz/support
CHINA
400-810-5858
www.samsung.com/cn/support
SINGAPORE
1800 7267864 | 1800-SAMSUNG
www.samsung.com/sg/support
HONG KONG
3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
THAILAND
0-2689-3232
1800-29-3232 (Toll free)
www.samsung.com/th/support
TAIWAN
0800-32-9999
www.samsung.com/tw/support
INDIA
1800 40 SAMSUNG (1800 40 7267864)
(Toll-Free)
1800 5 SAMSUNG (1800 5 7267864)
(Toll-Free)
www.samsung.com/in/support
VIETNAM
1800 588 889
www.samsung.com/vn/support
MYANMAR
+95-1-2399-888
www.samsung.com/mm/support
BANGLADESH
09612300300
08000300300 (Toll free)
www.samsung.com/support
MACAU
0800 333
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
021-5699-7777
0800-112-8888 (All Product, Toll Free)
SRI LANKA
011 SAMSUNG (011 7267864)
www.samsung.com/support
INDONESIA
www.samsung.com/id/support
CAMBODIA
+855-23-993232
1800-20-3232 (Toll free)
www.samsung.com/th/support
JAPAN
0120-363-905
www.galaxymobile.jp/jp/support
LAOS
+856-214-17333
www.samsung.com/th/support
MALAYSIA
1800-88-9999
+603-7713 7420 (Overseas contact)
NEPAL
16600172667 (Toll Free for NTC Only)
9801572667 (Toll Free for Ncell users)
www.samsung.com/support
www.samsung.com/my/support
This product is RoHS compliant
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