Indesit | IFW3844PIXAUS | Setup and user guide | Indesit IFW3844PIXAUS Setup and user guide

Indesit IFW3844PIXAUS Setup and user guide
EN
DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING
AN INDESIT PRODUCT
To receive more comprehensive help and
support, please register your product at
www.indesit.com/register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.indesit.eu and following the
instructions on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1.
2.
3.
4.
1
6
7
2
3
8
5.
6.
9
4
7.
8.
9.
10
10.
5
Control panel
Fan
Lamp
Shelf runners
(the level is indicated on the wall
of the cooking compartment)
Door
Door lock
(locks the door while automatic
cleaning is in progress and
afterwards)
Upper heating element/grill
Circular heating element
(non-visible)
Identification plate
(do not remove)
Bottom heating element
(non-visible)
CONTROL PANEL
1
23
4
5
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the position to switch
the oven off.
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is off.
2. LIGHT
With the oven switched on, press
to turn the oven compartment
lamp on or off.
4. DISPLAY
6
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions. For “Turn & Cook”
function keep on .
1
ACCESSORIES
WIRE SHELF
WWW
DRIP TRAY
(IF PRESENT)
Download the Use and Care Guide from
docs‌.‌indesit‌.‌eu for more information
SLIDING SHELVES
(IF PRESENT)
BAKING TRAY
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible. The other accessories, such as the baking
tray, are inserted horizontally by sliding them along
the shelf guides.
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MULTILEVEL
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
XL COOKING
For cooking large joints of meat (above 2.5
kg). We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza
and bread. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking
tray to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
GRATIN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a Baking tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
2
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats.
• The sliding shelves can be removed or fitted on any
level.
WWW
Download the Use and Care Guide from
docs‌.‌indesit‌.‌eu for more information
KEEP WARM
For helping sweet or savoury dough to rise
effectively. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven. Pre-heating is
not necessary for this cooking mode. This mode is
especially recommended for cookingpre-packed
food quickly (frozen or pre-cooked). The best results
are obtained if you use one cooking rack only.
ECO MULTILEVEL
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
.
switched on again by pressing
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle
at very high temperature (over 400 °C).
TURN & COOK
This function automatically selects an ideal
temperature and time for baking a wide range of
recipes including meat, fish, pasta, sweets and
vegetables. Activate the function when the oven is
cold.
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME
You will need to set the time when you switch on the
until the
icon
appliance for the first time: Press
and the two digits for the hour start flashing on the
display.
Press and hold
afterwards.
and
EN
for five seconds immediately
Use o to change the setting, then press and hold
for at least two seconds to confirm.
Use or to set the hour and press
to confirm.
The two digits for the minutes will start flashing. Use
o to set the minutes and press
to confirm.
Please note: When the
icon is flashing, for example
following lengthy power outages, you will need to reset the
time.
2. SET THE POWER CONSUMPTION
The oven is programmed to work at a power of less
than 2.9 kW (“Lo”): To operate the oven at a power
that is compatible with a domestic power supply of
greater than 3 kW (“Hi”), you will need to change the
settings.
To go to the change menu, turn the selection knob to
, then turn it back to .
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour,
preferably using the “XL Cooking” function. The oven
must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
TURN & COOK
To start the “Turn & Cook” function, select the
function turning the selection knob on the relevant
icon, keeping the thermostat knob on the icon.
To end the cooking, turn the selection knob on “ ”.
Please note: You can set the cooking end time and timer.
To obtain the best cooking results using the “Turn & Cook”
function, follow the suggested weights for each kind of food
in the following table.
Food
Meat
Fish
Vegetables
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob.
The function will not start if the thermostat knob is on .
You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
Salty cakes
Pasta
Pastry
Bread
Recipe
Roast veal, Roast Beef rare
Chicken / Leg of lamb in
pieces
Salmon fillet / Baked fish
(whole)
Fish en papillote
Stuffed vegetables
Vegetable pie
Quiche lorraine / Flan
Lasagne / Timbale of pasta
or rice
Leavened cake / Plum cake
Baked apples
Bread loaf
Baguettes
Weight (kg)
0.6 - 0.7
1.0 - 1.2
0.9 - 1.0
0.8 - 1.0
1.8 - 2.5
1.5 - 2.5
1.0 - 1.5
1.5 - 2.0
0.9 - 1.2
1.0 - 1.5
0.5 - 0.6
0.5 - 0.8
3
3. PREHEATING
Once the function starts, an audible signal and a
flashing icon on the display indicate that the
preheating phase has been activated.
At the end of this phase, an audible signal and the
fixed icon on the display will indicate that the oven
has reached the set temperature: at this point, place
the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and “00:00” start
flashing on the display.
Use or to set the cooking time you require, then
press to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: an audible signal will
sound and the display will indicate that cooking is
complete.
Notes: To cancel the cooking time you have set, keep
pressing until the icon starts flashing on the display,
then use to reset the cooking time to “00:00”. This cooking
time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking time has been set, starting the
function can be delayed by programming its end
time: press until the icon and the current time
start flashing on the display.
Use or to set the time you want cooking to end
and press to confirm.
Activate the function by turning the thermostat
knob to the temperature you require: the function
will remain paused until it starts automatically after
the period of time that has been calculated in order
forcooking to finish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning
the selection knob to the position.
4
END OF COOKING
An audible signal will sound and the display will
indicate that the function has finished.
Turn the selection knob to select a different function
or to position “ ” to switch the oven off.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
. SETTING THE TIMER
This option does not interrupt or program cooking
but allows you to use the display as a timer, either
during while a function is active or when the oven is
off.
Keep pressing until the e “00:00” icon and
“00:00” start flashing on the display.
Use or to set the time you require and press
to confirm.
An audible signal will sound once the timer has
finished counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon
starts flashing, then use to reset the time to “00:00”.
. AUTOMATIC CLEANING FUNCTION – PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven
during and after (until the room has finished
airing) running the Pyro cycle.
Remove all accessories - including shelf guides - from
the oven before activating the function. If the oven is
installed below a hob, make sure that all the burners
or electric hotplates are switched off while running
the selfcleaning ncycle.
For optimum cleaning results, remove the worst
soiling with a damp sponge before using the Pyro
function. We recommend only running the Pyro
function if the appliance contains heavy soiling or
gives off bad odours during cooking.
To activate the automatic cleaning function, turn the
selection knob and the thermostat knob to the icon.
The function will be activated automatically, the door
locked and the light inside the oven switched off:
The display will show the time remaining to the end,
alternating with “Pyro”.
Once the cycle has been completed, the door remains
locked until the temperature inside the oven has
returned to a safe level. Air the room during and after
running the Pyro cycle.
EN
COOKING TABLE
RECIPE
TEMPERATURE
(°C)
DURATION
(MIN)
Yes
160 - 180
30 - 90
2/3
Yes
160 - 180
30 - 90
4
Yes
160 - 200
35 - 90
2
Yes
160 – 200
40 - 90
4
Yes
160 – 180
20 - 45
3
Yes
150 – 170
20 - 45
4
2
Yes
150 - 170
20 - 45
5
3
Yes
180 - 210
30 - 40
3
Yes
180 - 200
35 - 45
4
2
Yes
180 - 200
35 - 45
5
3
Yes
90
150 - 200
3
Yes
90
140 - 200
4
2
Yes
90
140 - 200
5
3
Yes
190 - 250
15 - 50
1/2
Yes
190 - 250
20 - 50
4
Yes
250
10 - 20
3
Yes
230 - 250
10 -25
4
Yes
180 - 200
40 - 55
3
Yes
180 - 200
45 - 60
4
2
Yes
180 - 200
45 - 60
5
3
-
190 - 200
20 - 30
3
-
180 - 190
20 - 40
4
2
-
180 - 190
20 - 40
5
3
Yes
190 - 200
45 - 65
2
FUNCTION PREHEATING
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza/bread
Frozen pizza
Salty cakes
(vegetable pie,quiche)
Vols-au-vents/
puff pastry crackers
Lasagne/baked pasta/
canneloni/flans
LEVEL
AND ACCESSORIES
1
2
1
1
1
2
2
1
1
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
Grill
Gratin
Pizza
Baking tray/Drip tray or
Baking dish or cake tin on
Baking dish or cake tin on
the wire shelf
the wire shelf
Multilevel
XL cooking
Drip tray / Baking tray
Eco Multilevel
Drip tray / Baking tray with
200 ml of water
5
RECIPE
FUNCTION PREHEATING
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lamb/veal/beef/pork 1 kg
Yes
190 - 200
80 - 110
3
Roast pork with crackling 2 kg
Yes
180 - 190
110 - 150
2
Chicken/rabbit/duck 1 kg
Yes
200 - 230
50 - 100
2
-
190 - 200
100 - 160
2
Yes
170 - 190
30 - 50
2
Yes
180 - 200
50 - 70
2
Toasted bread
-
250
2-6
5
Fish fillets/slices
-
230 - 250
20 - 30*
4
3
Sausages/kebabs/
spare ribs/hamburgers
-
250
15 - 30*
5
4
Roast chicken 1-1.3 kg
Yes
200 - 220
55 - 70**
2
1
Roast beef rare 1 kg
Yes
200 - 210
35 - 50**
3
Leg of lamb/knuckle
Yes
200 - 210
60 - 90**
3
Roast potatoes
Yes
200 - 210
35 - 55**
3
-
200 - 210
25 - 55
3
Meat and potatoes
Yes
190 - 200
45 - 100***
4
1
Fish and vegetables
Yes
180
30 - 50***
4
1
Lasagne and meat
Yes
200
50 - 100***
4
1
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes
180 - 190
40 - 120***
5
3
Roast meat/stuffed roasting joints
-
170 - 180
100 - 150
2
Turkey/goose 3 kg
Baked fish/en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Vegetable gratin
1
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from docs‌.‌indesit‌.‌eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
6
Grill
Gratin
Pizza
Baking tray/Drip tray or
Baking dish or cake tin on
Baking dish or cake tin on
the wire shelf
the wire shelf
Multilevel
XL cooking
Drip tray / Baking tray
Eco Multilevel
Drip tray / Baking tray with
200 ml of water
EN
MAINTENANCE
AND CLEANING
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
WWW
Carry out the required
operations with the oven cold.
Disconnect the appliance from
the power supply.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
REMOVING AND REFITTING THE DOOR
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Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
If there is stubborn dirt on the interior surfaces, we
recommend running the automatic cleaning function
for optimal cleaning results.
• The door can be easily removed and refitted to
facilitate cleaning of the glass WWW .
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
CLICK TO CLEAN - CLEANING THE GLASS
1. To remove the door, open it fully and lower the
1. After removing the door and resting it on a soft
catches until they are in the unlock position.
surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards (a) at the same time until it is
released from its seating (b).
~15°
b
~60°
a
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before
cleaning it.
3. Refit the intermediate pane (marked with “1R”)
before refitting the inside pane: To position the panes
of glass correctly, make sure that the “R” mark can be
seen in the left-hand corner. First insert the long side
of the glass marked “R” into the support seats, then
lower it into position. Repeat this procedure for both
panes of glass.
4. Refit the upper edge: a click will indicate correct
positioning. Make sure the seal is secure before
refitting the door.
7
TROUBLESHOOTING
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WWW
Problem
Possible cause
Solution
The oven does not work.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Turn off the oven and restart it to see if the fault
persists.
The display shows the letter “F”
followed by a number.
Software problem.
Contact you nearest After-sales Service Centre and
state the letter or number that follows the letter “F”.
USEFUL TIPS
WWW
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docs‌.‌indesit‌.‌eu for more information
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Multilevel” function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
PRODUCT FICHE
WWW The product fiche with energy data of this
appliance can be downloaded from the website
docs‌.‌indesit‌.‌eu
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product’s identification
plate.
HOW TO OBTAIN THE USE AND CARE GUIDE
> WWW Download the Use and Care Guide
from our website docs‌.‌indesit‌.‌eu (you can
use this QR Code), specifying the product’s
commercial code.
XXXXXXXX
XXX
XXXXXXXXX
XX XXXXXXXXXX
Model: xxxXXXXxx
XXXXXXXXXX
XXXXXX
XXXXXX XXXXXX
XXXXX XXXXXXX
> Alternatively, contact our Client After-sales Service.
400011178500
Printed in Italy
8
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