Ignis AKH 2001 IX Quick Guide

EN
Quick guide
THANK YOU FOR BUYING OUR PRODUCT.
Before using the appliance carefully read the Safety Instruction.
FIRST TIME USE
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.Before starting to cook food,
we therefore recommend heating the oven with it empty in order
to remove any possible odours. Remove any protective cardboard
or transparent film from the oven and remove any accessories from
inside it. Heat the oven to 250 °C for about one hour: The oven must be
empty during this time. Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the appliance for the
first time.
CONTROL PANEL
1
2
3
1. SELECTION KNOB
For switching the oven on by selecting a function.
to switch the oven off.
Turn to the position
2. LED THERMOSTAT / PREHEATING
Switches on during the heating process.
Switches off once the desired temperature is reached.
A
B
C
D
3. THERMOSTAT KNOB
Turn to select the desired temperature.
CONTROL KNOBS FOR COOKTOP
A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY* Use as an oven tray for cooking meat, fish,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
BAKING TRAY* Use for cooking all bread and pastry
products, but also for roasts, fish en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the
shelf guides, making sure that the side with the raised
edge is facing upwards. Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way as the wire shelf.
* Available only on certain models.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require.
OFF
For switching on the light in the compartment.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf.
Preheat the oven to the required temperature. The thermostat led
turns off when the oven is ready and food can be placed in it.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin
and toast bread. Place food on the 4th shelf. When grilling meat, use
the drip tray to collect the cooking juices. Position it on the 3rd shelf,
adding approx. half a litre of water. Preheat the oven for 3-5 min.
During cooking the oven door must remain closed.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves. Use the drip tray to collect the cooking
juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. It is advisable to turn the meat over during cooking for more
even browning. The oven does not have to be preheated. During
cooking the oven door must remain closed. With this function you can
also use the turnspit, if provided.
CONVECTION BAKE
For baking cakes with liquid filling (sweet or savoury) on a single
shelf. This function can also be used for cooking on two shelves. Switch
the position of the dishes to cook food more evenly. Use the 2nd shelf
to cook on one shelf only, and the 1st and 3rd to cook on two shelves.
Preheat the oven before cooking.
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on
the outside.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to
set the temperature you require. To interrupt the function at any time,
switch off the oven, turn the selection knob and the thermostat knob to
and .
3. PREHEATING
Once the function has been activated, the LED thermostat will switch
on signalling that the preheating process has begun. At the end of this
process, the LED thermostat switches off indicating that the oven has
reached the set temperature: at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that
control hob operation. Turn the control knob of the relevant hotplate
clockwise to the desired power setting (see the instructions supplied
with the hob).
Please note: When using the hotplates for the first time, set the knobs to
6 and allow them to operate for approx. 3 minutes in order to eliminate
odours, placing a pot with an appropriate diameter and half full of water
on each. Do not leave the hot plates turned on when they are empty. Use
pots and pans specifically designed for electric hobs, particularly those
with multiple layer flat-bottoms. Use pans whose bottom diameter is equal
to that of the hotplates, or slightly larger.
COOKING TABLE
RECIPE
SHELF
FUNCTION PREHEATING (FROM
BOTTOM)
TEMP.
(°C)
TIME
(MIN)
ACCESSORIES AND NOTES
Yes
2
160 - 180
35 - 55
Yes
1-3
150 - 170
30 - 90
Yes
2
150 - 190
30 - 85
Yes
1-3
150 - 190
35 -90
Yes
3
170 - 180
15 - 40
Drip tray / baking tray
Yes
1-3
150 - 175
20 - 45
Shelf 3: wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes
3
180
30 - 40
Drip tray / baking tray
Yes
1-3
170 - 190
35 - 45
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes
3
90
120 - 130 Drip tray / baking tray
Yes
1-3
90
Shelf 3: oven tray on wire shelf
130 - 150 (switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes
2
190 - 250
15 - 50
Drip tray / baking tray
Yes
1-3
190 - 250
25 - 45
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes
2
250
10 - 15
Shelf 2: drip tray / baking tray o wire shelf
Yes
1-3
250
10 - 20
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes
2
175 - 200
40 - 50
Cake tin on wire shelf
Yes
1-3
180 - 190
40 - 55
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Yes
3
180 - 200
20 - 30
Drip tray / baking tray
Yes
1-3
180 - 190
20 - 40
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
Yes
2
190 - 200
40 - 65
Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 Kg
Yes
2
190 - 200
90 - 110
Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg
Yes
2
190 - 200
65 - 85
Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
Yes
1/2
Yes
2
180 - 200
40 - 60
Drip tray or oven tray on wire shelf
Yes
2
175 - 200
50 - 60
Oven tray on wire shelf
Leavened cakes
Filled pies
(cheesecake, strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies
(vegetable pie, quiche lorraine)
Vols-au-vent / Puff pastry savouries
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Drip tray / baking tray or cake tin on wire
shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
190 - 200 140 - 180 Drip tray or oven tray on wire shelf
RECIPE
SHELF
FUNCTION PREHEATING (FROM
BOTTOM)
TEMP.
(°C)
TIME
(MIN)
200
2-5
200
30 - 40
Mid
20 - 30
200
30 - 50
Mid
-
2
200
55 - 70
3
2
3
Mid
200
Mid
55 - 65
60 - 80
55 - 65
Toast
Yes
4
Fish fillets / steaks
Yes
4
Sausages / Kebabs / Spare ribs /
Hamburghers
Roast chicken 1 - 1,3 Kg
Yes
-
4
Roast chicken 1 - 1,3 Kg
-
Roast beef rare 1 Kg
-
2
200
35 - 50
Leg of lamb / Shanks
-
2
200
60 - 90
Roast potatoes
-
2
200
45 - 55
Vegetable gratin
-
2
200
20 - 30
Lasagna & Meat
Yes
1-3
200
Meat & Potatoes
Yes
1-3
200
Fish & Vegetables
Yes
1-3
180
ACCESSORIES AND NOTES
Wire shelf
Shelf 4: wire shelf
(turn food halfway through cooking)
Shelf 3: drip tray with water
Shelf 4: wire shelf
(turn food halfway through cooking)
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food two thirds of
the way through cooking if necessary)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf
(turn food two thirds of the way through
cooking if necessary)
Drip tray or oven tray on wire shelf
(turn food two thirds of the way through
cooking if necessary)
Drip tray / baking tray (turn food two thirds
of the way through cooking if necessary)
Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
(turn food two thirds of the way through
50 - 100* cooking if necessary)
Shelf 1: drip tray or oven tray on wire shelf
Shelf 3: oven tray on wire shelf
(turn food two thirds of the way through
45 - 100* cooking if necessary)
Shelf 1: drip tray or oven tray on wire shelf
Shelf 3: oven tray on wire shelf
30 - 50* (switch levels halfway through cooking)
Shelf 1: drip tray or oven tray on wire shelf
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to
be cooked on one or more shelves at the same time. Cooking times
start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are purely
for guidance and will depend on the amount of food and type of
accessory used. Use the lowest recommended values to begin with
and, if the food is not cooked enough, then move on to higher values.
Use the accessories supplied and preferably dark coloured metal cake
tins and oven trays. You can also use pans and accessories in pyrex or
stoneware, but bear in mind that cooking times will be slightly longer.
To obtain best results, carefully follow the advice given in the cooking
table for the choice of accessories (supplied) to be placed on the
various shelves.
Cooking different foods at the same time
Using the “CONVECTION BAKE” function, you can cook different foods
which require the same cooking temperature at the same time (for
example: fish and vegetables), using different shelves. Switch leveles
two-thirds through cooking if necessary. Remove the food which
requires less cooking time and leave food which requires longer
cooking time in the oven.
Desserts
•
Cook delicate desserts with the conventional function on one shelf
only. Use dark coloured metal cake tins and always position them
on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on
the shelves, aiding optimum circulation of the hot air.
•
To check whether a raising cake is cooked, insert a wooden
toothpick into the centre of the cake. If the toothpick comes out
clean, the cake is ready.
If using non-stick cake tins, do not butter the edges as the cake
may not rise evenly around the edges.
•
If the cake “sinks” during cooking, set a lower temperature the
next time, perhaps reducing the amount of liquid in the mixture
and mixing more gently.
•
For sweets with moist fillings (cheesecake or fruit pies) use
the “CONVECTION BAKE” function. If the base of the cake is
soggy, lower the shelf and sprinkle the bottom of the cake with
breadcrumbs or biscuit crumbs before adding the filling.
Meat
•
Use any kind of oven tray or pyrex dish suited to the size of the
piece of meat being cooked. For roast joints, it is best to add some
stock to the bottom of the dish, basting the meat during cooking
for added flavour. When the roast is ready, let it rest in the oven for
another 10-15 minutes, or wrap it in aluminium foil.
•
When you want to grill meat, choose cuts with an even thickness
all over in order to achieve uniform cooking results. Very thick
pieces of meat require longer cooking times. To prevent the meat
from burning on the outside, lower the position of the wire shelf,
keeping the food farther away from the grill. Turn the meat two
thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half
a litre of water directly under the grill on which the meat is placed. Topup when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry.
Place the meat on the turnspit rod, tying it with string if chicken, and
check that it is secure before inserting the rod in the seat located on
•
the front wall of the oven and resting it on the respective support. To
prevent smoke and to collect cooking juices, it is advisable to place a
drip-tray with half a litre of water on the first level. The rod has a plastic
handle which must be removed before starting to cook, and used at the
end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter
the mozzarella over the pizza two thirds of the way through cooking.
CLEANING AND MAINTENANCE
Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not
use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear
protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
Clean surfaces with a damp microfibre cloth. If they are very dirty,
add a few drops of pH­‑neutral detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products
inadvertently comes into contact with the surfaces of the appliance,
clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably
while it is still warm, to remove any deposits or stains caused by
food residues. To dry any condensation that has formed as a result
of cooking foods with a high water content, leave the oven to cool
completely and then wipe it with a cloth or sponge.Activate the
“Diamond Clean” function for optimum cleaning of internal surfaces
(Available only on certain models).
Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing‑up liquid solution after use, handling
them with oven gloves if they are still hot. Food residues can be
removed using a washing‑up brush or a sponge.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered to clean the upper
panel of the oven: Extract the heating element from its seating, then
lower it. To return the heating element to its position, lift it up, pull it
slightly towards you and make sure that the tab support is in its proper
seating.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until they are
in the unlock position (1). Close the door as much as you can (2). Take
a firm hold of the door with both hands - do not hold it by the handle.
Simply remove the door (3) by continuing to close it while pulling it
upwards (a) at the same time until it is released from its seating (b).
~15°
b
~60°
a
2
3
1
Put the door to one side, resting it on a soft surface. Refit the door by
moving it towards the oven, aligning the hooks of the hinges with their
seating and securing the upper part onto its seating.Lower the door
and then open it fully. Lower the catches into their original position:
make sure that you lower them down completely. Try closing the door
and check to make sure that it lines up with the control panel. If it does
not, repeat the steps above.
CLICK & CLEAN - CLEANING THE GLASS
After removing the door and resting it on a soft surface with the
handle downwards, simultaneously press the two retaining clips (1) and
remove the upper edge of the door by pulling it towards you (2).
2
1
Lift and firmly hold the inner glass with both hands, remove it and
place it on a soft surface before cleaning it (3).
3
To correctly reposition the inner glass, make sure that the “R” is visible
in the left-hand corner and the clear surface (not printed) is facing up.
First insert the long side of the glass indicated by “R” into the support
seats, then lower it into position (4). Refit the upper edge (5): a click
will indicate correct positioning. Make sure the seal is secure before
refitting the door.
5
4
REPLACING THE LAMP
Disconnect the oven from the power supply, unscrew the cover from
the light, replace the bulb and screw the cover back on the light.
Reconnect the oven to the power supply. Do not use the oven until the
light cover has been refitted.
Please note: Only use 25W/230 ~ V, G9 type, T300°C halogen bulbs. The
bulb used in the product is specifically designed for domestic appliances
and is not suitable for general room lighting within the home. Light bulbs
are available from our After-sales Service.
TROUBLESHOOTING
What to do if...
Possible reasons
Solutions
The oven is not working.
Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and whether the
oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:
•
Visiting our website docs‌.‌whirlpool‌.‌eu
•
Using QR Code
•
Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identification
plate.
Model: xxxXXXXxx
XXXXXXXXXXXXXX
400011376991
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