Russell Hobbs | ib_20220 | User manual | Russell Hobbs ib_20220 Ib User Manual

Russell Hobbs ib_20220 Ib User Manual
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instructions
speed
control
2 3 4
light
switch
4
4
1Z 4
bowl lid
handle
whisk
holder
`
chopper
bowl
max
`
max
spindle
ml
750
250
wand
25
15
10
5
`
`
blade
`
floz
20
500
beaker
ml
1000
non-slip base
whisk
floz
35
30
750
25
20
500
15
10
250
5
` = dishwasher safe
` non-slip base
2
Read the instructions, keep them safe, pass them on if you pass the
appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
supervised/instructed and understand the hazards
involved.
Children must not use or play with the appliance.
Keep the appliance and cable out of reach of children.
Always disconnect the appliance from the mains
supply socket if it is left unattended and before
assembling, disassembling or cleaning.
To avoid injury, take care handling the blades,
emptying, and cleaning.
Don’t add hot liquid (over 40°C), as it may be ejected
due to sudden steaming.
Misuse of the appliance may cause injury.
If the cable is damaged, it must be replaced by the
manufacturer, its service agent, or someone similarly
qualified, to avoid hazard.
•
•
•
•
•
•
•
•
Don’t put the handle in liquid.
Don’t switch on till the blade is inside the food container
Switch off before lifting the blade from the food container
Don’t touch the blade – even when cleaning
Don’t plug in till just before use
Unplug immediately after use
Don’t use the wand in hot oil – hot oil can cause a nasty burn.
Don’t try to chip ice, and don’t try to chop raw meat.
3
•
•
Don’t fit an attachment or accessory other than those we supply.
Don’t use the appliance for any purpose other than those described in
these instructions.
Don’t operate the appliance if it’s damaged or malfunctions.
•
HOUSEHOLD USE ONLY
FITTING/REMOVING ATTACHMENTS
1.
2.
3.
Unplug the appliance.
Fit the attachment to the handle, and turn it anti-clockwise.
To remove, turn the attachment clockwise, and pull it off.
SWITCH ON
1.
2.
Put the plug into the power socket.
Press the switch to start the motor, release it to switch off.
SPEED CONTROL
Turn the speed control to the speed you want (1 = low, 4 = high).
The light will change colour as the speed changes.
Speed
1
2
3
4
Colour
Blue
Purple
Green
Red
Use for:
Soups
Smoothies/whisking
Purée/Chopping
Other/larger batches
Don’t use the wand for more than 2 minutes, the whisk for more than 5
minutes or the chopper for more than 30 seconds. Let the motor cool for 2
minutes before using it again.
THE WAND
Generally, the wand can do anything a normal blender can do, but faster,
and with less washing up – make mayonnaise, milkshakes, smoothies, or
fruit drinks in the beaker. Blend, pulp, or purée ingredients in the pan or
bowl you cook them in.
•
Whatever container you use, make sure it’s on a stable, flat surface, and
support it with your free hand.
•
Don’t immerse the wand past the top of the parallel-sided tube.
•
When using it in hot liquids, don’t let the blade break the surface at an
angle, as you might spray liquid outside the container.
4
THE WHISK
Use the whisk where you would have normally used a balloon whisk, but let
the handle do the work, instead of your arm.
1. Push the whisk into the bottom of the whisk holder until you hear it
‘click’.
2. To remove it, pull it out of the bottom of the whisk holder.
•
Don’t immerse the whisk past the bottom of the whisk holder.
THE CHOPPER
You can use the chopper as a mini food processor.
1. Unplug the handle.
2. Lower the chopper over the spindle in the bottom of the bowl.
3. Add the ingredients – don’t fill the bowl above the 750ml mark.
4. Fit the bowl lid – the top of the chopper fits into the drive in the
underside of the lid.
5. Fit the handle to the top of the bowl lid.
6. Use the chopper in bursts of a few seconds.
7.
Unplug the handle, then remove the handle from the lid.
8. Lift the lid from the bowl – take care that drips fall into the bowl.
•
Lift the chopper only by the plastic part.
•
For storage, you may use the non-slip base as a lid.
THE BEAKER
Don’t fill the beaker more than about half full.
Sit it on a stable, flat work surface, and hold it with your free hand.
For storage, you may use the non-slip base as a lid.
CARE AND MAINTENANCE
1.
2.
3.
4.
5.
6.
`
•
•
Unplug the appliance.
Wipe the handle surfaces with a soft damp cloth.
Wipe the whisk holder and bowl lid with a damp cloth.
Keep them dry, as they contain gearboxes for the whisk and bowl.
Clean the blade end of the wand in hot soapy water, with a brush.
Hand wash the whisk, beaker, bowl, and non-slip bases.
You may wash these parts in a dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher
will affect the surface finishes.
The damage should be cosmetic only, and should not affect the
operation of the appliance.
5
RECIPES
Coriander Pesto (dip, topping or sauce)
4 handfuls fresh leaf coriander
4 cloves fresh garlic
120g pine nuts
250ml olive oil
120g freshly grated Parmesan
salt and pepper
Blend the coriander, garlic, pine nuts, and a bit more than half the oil at
speed 3, till smooth. To adjust the thickness, add a little oil, blend, and
repeat. Transfer to a bowl, stir in the Parmesan, and adjust the seasoning.
Serve as a dip (fairly thick), as a topping for soup (not too thick, but not
runny), or with warm pasta (fairly runny).
Black Olive and Anchovy Tapenade
250g pitted black olives
60g anchovy fillets, drained
3 tbsp capers, drained
150ml olive oil
2 tbsp brandy (optional)
fresh ground black pepper
Save half the oil. Blend everything else at speed 3 till smooth. To adjust the
thickness, add a little oil, blend, and repeat. For tapenade, to spread on
toast, you need a paste. For sauce, it should be runny.
Horseradish and Apple Sauce
250ml double cream
6 tbsp horseradish relish
2 sharp flavoured apples
2 tsp paprika
Peel and grate the apples. Whisk the cream in the beaker at speed 3 till soft
peaks form, spoon gently into a large bowl, and gently fold in the rest of the
ingredients. Season with black pepper, and serve with beef or sausage.
Sweet and Sour Sauce
2 shallots, peeled
1 clove garlic
small piece fresh ginger, peeled
1 tbsp soy sauce
dash white wine vinegar
1 tsp mustard
1 tsp tomato purée
Blend everything at speed 3 till really smooth. Serve with chicken or fish, or
as a dip.
Leek and Potato Soup (serves 4)
150g potatoes, peeled
150g leeks, trimmed
2 vegetable or chicken stock cubes
800ml water
salt and pepper to taste
Put the leeks and potatoes into a pan (2 litre or bigger). Blend at speed 1
(you want them lumpy, not mushy). Set the blender aside.
6
Add the water and stock cubes, bring to the boil, stirring, then reduce the
heat, cover the pan, and simmer for 20 minutes.
Let the mixture cool for about 30 minutes, blend at speed 4, in the pan, till
the mixture is silky smooth. Set the blender aside. Warm to serving
temperature (don’t let it boil), and adjust the seasoning.
Spicy Pumpkin Soup
900g pumpkin
2 tbsp vegetable oil
2 leeks, trimmed and sliced
2 cloves garlic, crushed
1 tsp ground ginger
1 tsp ground coriander
900ml chicken/vegetable stock
bunch coriander leaves, torn
2 tbsp single cream/crème fraiche
salt and pepper
Peel, deseed, and cut the pumpkin into chunks.
Heat the oil in a pan, add the leeks, garlic and spices, and cook till the leeks
soften slightly. Add the pumpkin and stock, bring to the boil, then simmer
gently till the pumpkin is tender (20-30 minutes).
Remove from the heat, and stir in the coriander and cream. Allow to cool for
30 minutes, then blend at speed 4, till smooth. Warm to serving
temperature (don’t let it boil), and adjust the seasoning.
Strawberry Mess
6 strawberries, hulled
2 tbsp broken meringue
100ml single/whipping cream
1 sprig fresh mint (garnish)
Don’t clean the beaker between ingredients. Whip the cream in the beaker
with the wand at speed 2 till soft peaks form, then transfer to a bowl.
Blend the broken meringues in the beaker at speed 1 just long enough to
crush the meringues, then fold them into the cream.
Purée the strawberries at speed 3, fold them gently into the whipped cream
and meringue mixture, and garnish with the mint.
Mayonnaise
We were reluctant to include a recipe for mayonnaise, because of the health
hazards associated with raw eggs.
Instead, we’ve come up with a recipe for gribiche.
We like this recipe because it uses hard boiled egg yolks, so it’s safe.
It’s also extremely tolerant to change, so you can make it with a whole
range of ingredients to suit your own taste. It can pass as “almost
mayonnaise”, “nearly rémoulade”, “close to aioli”, and “not quite tartare
sauce”, depending on what you put in it.
7
Basic Gribiche
2 shallots/spring onions
2 hard boiled eggs
250ml vegetable oil
1 good sized gherkin
1 tbsp fresh/½ tsp dried tarragon
2 tsp Dijon mustard
1 tbsp fresh/½ tsp dried parsley
25 ml wine vinegar
salt and pepper
1. Separate the yolks and whites. Roughly chop the whites in a bowl.
Finely chop the gherkin and shallots and add them.
2. Blend the yolks, mustard, vinegar, tarragon, parsley, and a good pinch
each of salt and pepper for a couple of seconds at speed 3.
3. Using speed 1, drizzle oil into the mixture slowly, while blending, as
you would when making mayonnaise.
4. When the oil has been added, switch off, adjust the seasoning, and
blend again for a couple of seconds.
5. Fold this into the bowl of egg white, gherkin, and shallots.
6. Serve with salads, fish, or chicken. Keep in the fridge for a week.
If you want to firm it up a bit, you can use a third egg yolk.
If you want it a bit smoother, blend any or all of the shallots, gherkin, egg
whites into the mixture at the end.
From the basic gribiche, you can make a substitute for most mayonnaise
style sauces.
Almost Mayonnaise
Mayonnaise is eggs, acid, and oil, so remove the tarragon, mustard, shallots,
gherkin, for a more mayonnaise-style taste.
Nearly Rémoulade
Rémoulade is mayonnaise with mustard, so reinstate the mustard, and
maybe one of the shallots.
Close to Aioli
Aioli is mayonnaise with garlic, so replace the shallots, gherkin, and mustard
with a couple of garlic cloves.
Not Quite Tartare Sauce
Tartare sauce is not unlike mayonnaise with capers and gherkin, so replace
the shallots and mustard with capers.
Bacon and Egg Sauce
Fry a slice of dry cured back bacon till it’s not quite crisp, trim the fat, cut it
up a bit, then blend it into the basic gribiche.
8
Gribiche Variations
The vinegar can be red wine vinegar, white wine vinegar, cider vinegar, rice
wine vinegar, lemon juice, or lime juice.
The vegetable oil can be tasteless (safflower/grapeseed/peanut), to bring
out the flavour of the other ingredients, or flavourful, like virgin olive oil or
corn oil, or use a flavourless oil with a dash of the more expensive oils, like
sesame, hazelnut, or walnut.
The herbal/spice ingredients, mustard, tarragon, parsley can be swapped/
augmented by other varieties.
The crunchy ingredients, gherkins, shallots, capers can be swapped/
augmented – there are probably 4 different types of onion in your local
supermarket, there’s sauerkraut, water chestnuts, and many varieties of
peppers and chillies, all of which can add “crunch”.
Fresh Fruit Smoothies – these make 2 large smoothies
Add the ingredienst then blend everything at speed 2 till smooth.
Breakfast Smoothie
4 tbsp natural yogurt
200ml milk
2 tbsp oatmeal or porridge oats
1 large banana, halved
2 apples, cored and halved
2 tsp honey
Peach and Apricot Smoothie
4 halves of tinned apricot (in juice)
2 peaches (stoned)
80ml apricot juice (from tin)
4 tbsp natural yogurt
200ml milk
2 tsp honey
Mango Lassi
200ml natural yogurt
1 ripe mango (flesh)
200ml milk
2 tsp honey
Chocolate Orange Smoothie
170g chocolate ice cream
300ml orange juice
Chocolate Pear Smoothie
2 pears, peeled, cored and halved
300ml chocolate milk
Nutty Banana Smoothie
150g hazelnut yogurt
1 large banana, halved
200ml milk
Apple and Mango Smoothie
600ml apple juice
1 ripe mango (flesh)
9
Strawberry and Banana Smoothie
300ml milk
1 large banana, halved
12 strawberries, stalks removed
Creamy Blueberry and Vanilla Smoothie
360ml lemonade
125g vanilla ice cream
70g blueberries
Cranberry, Orange and Banana Smoothie
300ml orange juice
300ml cranberry juice
1 small banana, halved
Berry Fruity Smoothie
300ml apple juice
90g raspberries
12 strawberries, stalks removed
very chocolatey cherry smoothie
350ml lemonade
125ml chocolate ice cream
100g cherries, stoned
apple, melon and kiwi fruit smoothie
1 kiwi fruit, peeled and halved
400ml apple juice
150g melon, halved
Adult Only Smoothies – these make 2 glasses
Tropical Cocktail
200ml ginger beer
150g melon, halved
40ml rum
Cosmopolitan
100ml cranberry juice
50ml vodka
50ml cointreau
Baileys Coffee Cocktail
100ml milk
40g vanilla ice cream
40ml baileys/irish cream liqueur
½ tsp instant coffee
ice to serve
Strawberry Gin Fizz
100ml lemonade
60ml gin
6 strawberries, stalks removed
1 tsp lemon juice
10
Mango and Rum Cocktail
100ml pineapple juice
1 small banana
3 tbsp natural yogurt
La Mumba
300ml chocolate milk
Pina Colada
200ml pineapple juice
30ml single cream
½ ripe mango (flesh)
40ml rum
ice to serve
50ml brandy
100ml malibu
ice to serve
11
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous
substances in electrical and electronic goods, appliances marked with this
symbol mustn’t be disposed of with unsorted municipal waste, but
recovered, reused, or recycled.
CUSTOMER SERVICE
If you ring, have the Model No. to hand, as we won’t be able to help without
it. It’s on the rating plate (usually underneath the product).
The product isn’t user-serviceable. If it isn’t working, read the instructions,
check the plug fuse and main fuse/circuit breaker. If it’s still not working,
consult your retailer.
If that doesn’t solve the problem, ring Customer Service for advice.
If they tell you to return the product to us, pack it carefully, include a note
with your name, address, day phone number, and what’s wrong. If under
guarantee, say where and when purchased, and include proof of purchase
(till receipt). Send it to:
Customer Service, Spectrum Brands (UK) Ltd, Fir Street, Failsworth,
Manchester M35 0HS
email: support@russellhobbs.com
telephone: 0845 658 9700 (local rate number)
GUARANTEE
Defects affecting product functionality appearing within two years of first
retail purchase will be corrected by replacement or repair provided the
product is used and maintained in accordance with the instructions. Your
statutory rights are not affected. Documentation, packaging, and product
specifications may change without notice.
J ONLINE
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