Russell Hobbs | 18035 | User manual | Russell Hobbs 18035 Hand blender User Manual

Russell Hobbs 18035 Hand blender User Manual
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instructions
2
Read the instructions, keep them safe, pass them on if you pass the
blender on. Remove all packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been supervised/
instructed and understand the hazards
involved.
• Children must not use or play with the
appliance.
• Keep the appliance and cable out of reach of
children.
s Misuse of the appliance may cause injury.
2 Unplug the appliance before assembly,
disassembly, or cleaning.
3 Don’t leave the appliance unattended while
plugged in.
4 If the cable is damaged, return the appliance,
to avoid hazard.
H Don’t put the handle in liquid.
5 Don’t use the wand in hot oil – even moderately hot oil can cause
a nasty burn.
6 Don’t try to chip ice, or chop raw meat.
7 Don’t fit an attachment or accessory other than those we supply.
3
8 Don’t use the appliance for any purpose other than those
described in these instructions.
9 Don’t operate the appliance if it’s damaged or malfunctions.
household use only
C FITTING/REMOVING THE WAND
1 Unplug the appliance before fitting or removing athe wand.
2 Push the end of the handle into the wand, and turn the handle to
the right.
3 To remove the wand, turn the handle to the left, and lift it off the
wand.
C USING THE WAND
4 Generally, the wand can do anything a normal blender can do,
but faster, and with less washing up – make mayonnaise,
milkshakes, smoothies, or fruit drinks. Blend, pulp or purée your
ingredients in the pan or bowl you cook them in.
5 Whatever container you use, make sure it’s on a stable, flat
surface, and support it with your free hand, to prevent it
wandering over the work surface.
6 Don’t immerse the wand past the bottom of the handle.
7 Don’t try to chip ice, or chop raw meat..
8 Don’t run the motor for more than 1 minute at a time, then
leave it for 1 minute to cool before using it again.
C AVOIDING SPRAY/SPLASHING
a)
b)
c)
d)
hold the wand vertically
don’t start blending till it’s well inside the food container
switch to 2 before lifting it out of the container
in liquids, start and stop with the blade under the surface
C HOT LIQUIDS
9 The wand will withstand temperatures near boiling point. When
using it in hot liquids, don’t let the blade break the surface at an
angle, as you might spray liquid outside the bowl/pan/container.
10 Don’t use the wand in hot oil – not even moderately hot oil.
While you may be able to stand fairly hot water, oil at the same
temperature will cause serious burns.
4
C THE SPEED CONTROL
11 The positions are: 2 – standby, 1 – low, 2 – medium, 3 – high.
12 Use high speeds for thicker mixtures. Use low speeds for thinner
mixtures, and for better control over the final stages of blending.
13 Press the button to start the motor, release it to stop.
C CARE AND MAINTENANCE
14
15
16
17
Switch to 2, unplug the blender, and clean it after each use.
Take great care with the blade – don’t handle it, use a brush.
Wipe outside surfaces with a soft damp cloth.
Don’t put any part of the blender in a dishwasher.
a few simple recipes to get you started
leek & potato soup (serves 4)
150g leeks, trimmed
150g potatoes, peeled
2 chicken/vegetable stock cubes
800ml water
salt and pepper to taste
Cut the leeks and potatoes into 2cm (1”) lengths/cubes, put them in
a pan (2 litre or bigger), and add the water and stock cubes.
Bring to the boil, stirring, then reduce the heat, cover the pan, and
simmer gently for 20 minutes.
Let it cool for 30 minutes, then blend at speed 3, till silky smooth.
Warm to serve (don’t let it boil), adjust the seasoning, and serve with
crusty bread.
coriander pesto (dip, topping or sauce)
4 handfuls fresh leaf coriander
4 cloves fresh garlic
120g pine nuts
250ml olive oil
120g freshly grated Parmesan
salt and pepper to taste
Put the coriander, garlic, pine nuts, and a bit more than half the oil
in a large bowl.
Blend at low to medium speed, till the mixture looks smooth.
To adjust the thickness, add a little oil and give it a short burst.
Repeat till the consistency looks right.
Stir in the Parmesan, taste, and adjust the seasoning.
Serve as a dip (fairly thick), as a topping for soup (not too thick, but
not runny), or tossed through warm pasta (fairly runny).
5
horseradish and apple sauce
2 sharp apples, peeled and grated 250ml double cream
6 tbsp horseradish relish
2 tsp paprika
Blend the cream in a large bowl at high speed, till soft peaks form,
then gently fold in the rest of the ingredients – “gently” means don’t
knock the air out of the cream or it’ll collapse.
Season with fresh ground black pepper, serve with beef or sausage.
black olive and anchovy tapenade/sauce
250g pitted black olives
60g anchovy fillets, drained
3 tbsp capers, drained
150ml olive oil
2 tbsp brandy (optional)
fresh ground black pepper
Reserve half the oil, put everything else in the beaker, and blend for
a couple of seconds. Adjust the oil and blend till you achieve the
consistency you need. For a tapenade, to spread on toast, you need
a paste. For a sauce, to toss through warm pasta, it should be runny.
sweet and sour sauce
4 shallots, peeled
2 cloves fresh garlic
1 small piece fresh ginger, peeled
2 tbsp soy sauce
2 tsp mustard
2 tsp tomato purée
a dash of white wine vinegar
Put everything in the beaker, then blend till smooth.
peach & apricot smoothie
4 halves of tinned apricot
80ml apricot juice (from tin)
2 peaches, stoned and chopped
4 tbsp natural yogurt
200ml milk
2 tsp honey
Blend in a large bowl at 2 for 15 seconds, then at 3 for 15 seconds.
breakfast smoothie
1 large banana, roughly chopped
200ml milk
2 apples, cored and chopped
2 tsp honey
2 tbsp oatmeal or porridge oats
4 tbsp natural yogurt
Blend in a large bowl at 2 for 10 seconds, then at 3 for 15 seconds.
6
mango lassi (a rich mango smoothie)
200ml natural yogurt
1 ripe mango
200ml milk
2 tsp honey
Stone, peel and chop the mango, then put everything in a large
bowl, and blend at 2 for 10 seconds, then at 3 for 5 seconds.
very chocolatey cherry smoothie
125ml chocolate ice cream
350ml lemonade
100g cherries, stoned
Blend in a large bowl at 2 for 10 seconds, then at 3 for 10 seconds.
more recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
smoothies:
http://www.russellhobbs.com/ifu/55094
7
ENVIRONMENTAL PROTECTION
W
To avoid environmental and health problems due to hazardous
substances in electrical and electronic goods, appliances marked
with this symbol mustn’t be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
S CUSTOMER SERVICE
If you ring, have the Model No. to hand, as we won’t be able to help
without it. It’s on the rating plate (usually underneath the product).
The product isn’t user-serviceable. If it isn’t working, read the
instructions, check the plug fuse and main fuse/circuit breaker. If it’s
still not working, consult your retailer.
If that doesn’t solve the problem, ring Customer Service for advice.
If they tell you to return the product to us, pack it carefully, include a
note with your name, address, day phone number, and what’s
wrong. If under guarantee, say where and when purchased, and
include proof of purchase (till receipt). Send it to:
Customer Service, Spectrum Brands (UK) Ltd, Fir Street, Failsworth,
Manchester M35 0HS
email: service@russellhobbs.com
telephone: 0845 658 9700 (local rate number)
E GUARANTEE
Defects affecting product functionality appearing within two years
of first retail purchase will be corrected by replacement or repair
provided the product is used and maintained in accordance with the
instructions. Your statutory rights are not affected. Documentation,
packaging, and product specifications may change without notice.
J ONLINE
www.russellhobbs.co.uk for more products
£10,000 prize draw, EXTRA year guarantee,FREE rewards gallery
Visit www.productregister.co.uk/rhobbs
You must register within 28 days of purchase.
8
552-508
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