Whirlpool | ACM 865/BA | Instruction for Use | Whirlpool ACM 865/BA Instruction for Use

Whirlpool ACM 865/BA Instruction for Use
Instructions for use
Инструкции за употреба
Návod k použití
Brugervejledning
Bedienungsanleitung
Οδηγίεσ χρήσησ
Instrucciones de uso
Käyttöohje
Mode d’emploi
Használati útmutató
210 mm
145 mm
210 mm
145 mm
145 mm
180 mm
145 mm
210 mm
180 mm
240 mm
145 mm
210 mm
240 mm
145 mm
210 mm
210 mm
145 mm
210 mm
180 mm
180 mm
260 mm
145 mm
280/180 mm
145 mm
ENGLISH
Installation
Page
8
Instructions for use
Page
10
БЪЛГАРСКИ
Инсталиране
Страница
16
Инструкции за употреба
Страница
18
ČESKY
Instalace
Strana
24
Návod k použití
Strana
26
DANSK
Installation
Side
32
Brugervejledning
Side
34
DEUTSCH
Aufstellung
Seite
40
Bedienungsanleitung
Seite
42
ΕΛΛΗΝΙΚΑ
Εγκατασταση
Σελίδα
49
Οδηγίες χρήσης
Σελίδα
50
ESPAÑOL
Instalación
Página
5
Instrucciones de uso
Página
59
SUOMI
Asennus
Sivu
65
Käyttöohje
Sivu
67
FRANÇAIS
Installation
Page
73
Mode d’emploi
Page
75
MAGYAR
Üzembe helyezés
Oldal
81
Használati útmutató
Oldal
83
A
R = Min. 6,5 mm
Max. 8 mm
0
560 +2 mm
0
490 +2 mm
510 mm
mm
54 mm
Min. 50 mm
580 mm
0
30
553 mm
R = 11,5 mm
583 +2 mm
+1
0
483 mm
0
490+2 mm
0
560+2 mm
0
513 +2 mm
R = 11,5 mm
6 mm
R = Min. 6,5 mm
Max. 8 mm
B
750
0
+2
R = Min. 6,5 mm
Max. 8 mm
mm
Min. 50 mm
0
490 +2 mm
510 mm
+1
0
30 mm
54 mm
770 mm
483 mm
742 mm
0
R = 11,5 mm
773 +2 mm
Min. 50 mm
0
0
513 +2 mm
0
750+2
490+2 mm
mm
R = 11,5 mm
R = Min. 6,5 mm
Max. 8 mm
Min. 3 cm
Max. 6 cm
Min. 5 mm
4
6 mm
1
2
3
Min. 40 cm
Min. 10 cm
Min. 5 cm
4
5
6
X4
5
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety messages, to be read and always observed.
This is the danger symbol, regarding safety, warning of potential risks to users and others.
All safety messages will be preceded by the danger symbol and the following words:
DANGER
Indicates a hazardous situation which, if not avoided, will result in serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of
injury, damage and electric shocks due to incorrect use of the appliance. Make sure to comply with the following:
• Use protective gloves to perform all unpacking and installation operations.
• The appliance must be disconnected from the power supply before carrying out any installation operation.
• Installation and maintenance must be carried out by a specialised technician, in compliance with the manufacturer’s
instructions and the local safety regulations in force. Do not repair or replace any part of the appliance unless specifically
stated in the user manual.
• The appliance must be earthed.
• The power cable must be long enough for connecting the appliance, fitted in the cabinet, to the power supply.
• For installation to comply with the current safety regulations, an omnipolar switch with minimum contact gap of 3mm
is required.
• Do not use multi-sockets or extension cords.
• Do not pull the appliance’s power cable.
• The electrical parts must not be accessible to the user after installation.
• The appliance is designed solely for domestic use for cooking food. No other use is permitted (e.g. heating rooms). The
Manufacturer declines any liability for inappropriate use or incorrect setting of the controls.
• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating lements.
Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.
• Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use
and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• Do not touch the appliance heating elements during and after use. Do not allow the appliance to come into contact with
cloths or other flammable materials until all the components have cooled down completely.
• Do not place flammable materials on or near the appliance.
• Overheated oils and fats catch fire easily. Pay attention when cooking food products rich in fat and oil.
• A separator panel (not supplied) must be installed in the compartment under the appliance.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock (only for appliances with glass
surface).
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Danger of fire: do not store items on the cooking surfaces.
• Do not use steam cleaners.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely on the pan detector (only for induction appliances).
EN 6
SAFEGUARDING THE ENVIRONMENT
Disposal of packing
The packing material is 100% recyclable and marked with the recycling symbol ( ). The various parts of the packing must not be dispersed in the environment,
but disposed of in compliance with local regulations.
Disposal
• This appliance is marked in conformity with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
• By ensuring that this appliance is correctly disposed of, the user can help prevent potentially negative consequences for the environment and the health of people.
• The symbol on the appliance or the accompanying documentation indicates that this product should not be treated as domestic waste but must be taken
to an appropriate collection point for recycling WEEE.
Energy saving
For optimum results, it is advisable to:
• Use pots and pans with bottom width equal to that of the cooking zone.
• Only use flat-bottomed pots and pans.
• When possible, keep pot lids on during cooking.
• Use a pressure cooker to to save even more energy and time.
• Place the pot in the middle of the cooking zone marked on the hob.
DECLARATION OF CONFORMITY
•
This appliance has been designed, manufactured and marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing
73/23/EEC as amended) and protection requirements of “EMC” Directive 2004/108/EC.
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION
SYSTEM” (Figure opposite). Place the pot on the required cooking zone before switching the hob on.
Using suitable pots, the cooking zones cannot be used at temperatures below 10°C.
EXISTING POTS AND PANS
OK
NO
Use a magnet to check if the bottom of the pot is suitable for the induction hob: bottom of the pots and pans
are unsuitable if not magnetically detectable.
• Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
• Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.
RECOMMENDED POT BOTTOM WIDTHS
XL
Ø
28 cm
17 cm min.
L
Ø
21 cm
15 cm min.
Ø
Ø
28 cm max.
M
Ø
18 cm
12 cm min.
21 cm max.
S
Ø
14,5 cm
10 cm min.
RECOMMENDED POT POSITION
For best performance, when you use two pots simultaneously, put them according to the pictures below:
EN 7
Ø
Ø
18 cm max.
14,5 cm max.
POWER LEVEL TABLE
Power level
Boost
Max. power
Type of cooking
Level use
(indicating cooking experience and habits)
Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or
rapidly heating cooking liquids.
Frying - boiling
9-7
High power
7-5
Medium power
Ideal for browning, starting to cook, frying frozen products, fast boiling.
Browning - slow frying boiling - grilling
Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10
minutes).
Browning - cooking
- stewing - slow frying grilling
Ideal for slow frying, maintaining a low boil, cooking and grilling (medium duration, 10-20
minutes), preheating.
Cooking - stewing - slow
frying - grilling
Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).
4-3
Cooking - simmering thickening - creaming
pasta
Low power
2-1
Melting - defrosting
- keeping food hot creaming risottos
OFF
Zero power
Support surface
Ideal for prolonged cooking (rice, sauces, roasts, fish) with liquids (e.g. water, wine, broth,
milk), creaming pasta.
Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts, fish) with
liquids (e.g. water, wine, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small products and keeping justcooked food hot (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food hot, creaming risottos and keeping serving dishes warm
(with induction-suitable accessory).
Hob in standby mode or off (possible end-of-cooking residual heat, indicated by “H”).
NOTE:
When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double cooking zone (where present), use pans no greater than 24
cm in diameter. For delicate cooking (for example, melting chocolate or butter) use the smaller diameter single zones.
INSTALLATION
After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service.
For built-in dimensions and installation instruction, see the pictures in page 2.
PREPARING THE CABINET FOR FITTING
WARNING
•
•
•
•
•
•
•
57
Install a separator panel under the hob.
The lower part of the product must not be
accessible after installation.
Do not fit the separator panel if an undertop oven
is installed.
75
min. 5 mm
•
•
80
min. 20 mm
6-7 cm
The distance between the underside of the appliance and the separator panel must respect the dimensions given in the figure.
In order to ensure the correct operation of the product, do not obstruct the minimum required clearance between the hob and the top of the unit (min. 5 mm).
If an undertop oven is installed, make sure the oven is equipped with a cooling system.
Do not install the hob above a dishwasher or washing-machine, so that the electronic circuits do not come into contact with steam or moisture which could
damage them.
In the case of flush-mounted installation, call the After-Sales Service to request assembly of screws kit 4801 211 00112.
To remove the hob, use a screwdriver (not provided) to prise off the perimeter clips on the underside of the appliance.
EN 8
ELECTRICAL CONNECTION
WARNING
•
•
•
•
•
Disconnect the appliance from the power supply.
Installation must be carried out by qualified personnel who know the current safety and installation regulations.
The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from
failure to observe the regulations provided in this chapter.
The power cable must be long enough to allow the hob to be removed from the worktop.
Make sure the voltage specified on the dataplate located on the bottom of the appliance is the same as that of
the home.
Connection to the terminal block
For the electrical connection of the power cord is present in the supply. Follow the instructions below.
.
Connect the ground cable yellow / green to terminal symbol
1. Remove the terminal cover (A) by unscrewing the screw and insert the cover into the hinge (B) of the terminal.
2. Plug the power cord into the clamp and connect the wires to the terminal block as shown in the wiring diagram located near the terminal.
3. Secure the power cable with the cable clamp.
4. Close the cover (C) and screw on the terminal with the screw removed.
For each connection to the network, the hob automatically checks for a few seconds.
A
B
Colour Grey
C
Colour Blue
Colours Brown
Colour Black
Colour Yellow-Green
E
L1 L2
N1 N2
E
L1 L2
N1 N2
E
L1 L2
N1 N2
E
L1 L2
N1 N2
L1
L2
N2 N
N1
380–415 V 3N ~
380–415 V 2N ~
EN 9
220–240 V ~
230–240 V ~ (ONLY FOR AU)
220–240 V ~ (ONLY FOR UK)
220–240 V 3 ~
(ONLY FOR BELGIUM)
380–415 V 2N ~
(ONLY FOR NL)
INSTRUCTIONS FOR USE
Control Panel Description
Control panel
Quick access
On/Off
Control panel lock
Slider
Power Management
Timer / Lock function button
POWER
Cooking zone controls and corresponding display
On/Off
Timer
Control panel lock
Power Management
Ecobooster / Automatic /
Lock function button
Cooking zone controls and corresponding display
Switching the hob ON/OFF
To switch the hob on, press the
button for approx. 2 seconds until the cooking zone displays light up. To switch off, press the same button until the displays
switch off. All the cooking zones are deactivated.
If the hob has been in use, the residual heat indicator “H” remains lit until the cooking zones have cooled down.
If within 10 seconds of switching on, no function is selected, the hob switches off automatically.
Accensione e regolazione delle zone di cottura
Power indicator display
Slider operation
Increase power level
Selected cooking zone indication
Cooking zone positioning
Decrease power level
Place the pot on the cooking zone, switching the hob on, activate the required cooking zone by pressing the corresponding circular button “0” appears on the
display. With the Slider (if available) it is possible to select the required power level, from min. 0 to max. 9, or booster “P” if available. To increase the power
level, slide your finger on the slider from left to right several times; to decrease it, slide in the opposite direction. Alternatively the “+” and “-” quick access buttons
can be used.
Deactivation of cooking zones
To switch off the cooking zone, press the corresponding button for more than 3 seconds.
The cooking zone switches off and, if still hot, the letter “H” appears on the zone display.
Control panel lock
This function locks the controls to prevent accidental activation of the hob. To activate the control panel lock, switch the hob on and press the Lock function button
for three seconds; an acoustic signal and a luminous indicator near the padlock symbol signal activation. The control panel is locked except for the switching
off function. To deactivate the control lock, repeat the activation procedure. The luminous dot goes off and the hob is active again.
The presence of water, liquid spilled from pots or any objects resting on the button below the symbol can accidentally activate or deactivate the control panel lock.
EN 10
Timer
The timer can be used to set the cooking time for a maximum of 99 minutes (1 hour and 39 minutes) for all the cooking zones.
Select the cooking zone to be used with the timer, press the timer (see figure) and a beep signals the function. The display shows “00” and the
LED indication comes on. The Timer value can be decreased and increased by keeping the slider function “+” and “-” buttons pressed. When
the set time has elapsed, an acoustic signal sounds and the cooking zone switches off automatically. To deactivate the timer, keep the Timer
button pressed for at least 3 seconds.
To set the timer for another zone, repeat the above steps. The timer display always shows the timer for the selected zone or the shortest timer.
To modify or deactivate the timer, press the cooking zone selection button for the timer in question.
Control panel warnings
Special functions (If available)
Some models have special functions:
Automatic function
The function automatically sets a power level suitable for maintaining a low boil. Activate this function after bringing to the boil, pressing the corresponding zone
button first and then the button
.
Eco Booster
With the hob turned on, select the cooking zone with the Eco Booster symbol inside it
.
To enable/disable the function, press the button
.
The EcoBooster function allows the water to be brought to the boil and kept boiling, avoiding spilling, with a reduction of energy consumption.
To optimize this control and ensure the best energy saving, it is advisable to use a pot with bottom width similar to that of the selected cooking zone. The quality of
the pot used, the presence or absence of the lid or salt, can affect the performance of the function. 2 to 3 liters of water (preferably at room temperature) is
recommended, and it is advisable not to use the lid.
In any case it is advisable to keep a check on the boiling conditions and the amount of residual water.
Residual heat indicator
The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking zones are still hot.
, the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used,
If the display shows
for example, to keep a dish warm or to melt butter. When the cooking zone cools down, the display goes off.
Incorrect or missing pot indicator
If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message “no
pot” will appear in the display (see figure at side). In these situations it is recommended to reposition the pot on the hob surface until you
find the position of operation. If no pot is detected within 60 seconds, the hob switches off.
Fast boil function (Booster where it is available)
This function, only present on some cooking zones, makes it possible to exploit the hob’s maximum power (for example to bring water to the boil very quickly).
To activate the function, press the “+” button until “P” appears on the display. After 5 minutes’ use of the booster function, the appliance automatically sets the
zone to level 9.
“Power management” (Function where it is available)
Thanks to the “Power management” function, the user can set the maximum power the hob can reach, as required.
This setting is possible at any time and is maintained until the next change.
By setting the required maximum power, the hob automatically adjusts distribution in the various cooking zones, ensuring that this limit is never exceeded; with
the advantage of also being able to manage all the zones simultaneously, but without overload problems.
4 maximum power levels are available and showed on display: 2.5 – 4.0 – 6.0 – 7.2 kW (7.2 kW is considered as max power of cooktop).
At the time of purchase, the hob is set to maximum power.
EN 11
After plugging the appliance into the electrical socket, in the first 60 seconds it is possible to set the required power level by running the following points:
Step
Control panel
Display
1
Press for approximately 3 seconds.
2
Press the Power Management button to confirm the
previous step.
The display shows
3
/
.
Press to set the chosen level amongst the different options The light comes on together with the in-use lights for the
available.
individual cooking zones.
The display shows the set level which flashes for
Press the Power Management button to confirm the approximately 2 seconds; after which the hob emits an
previous step.
acoustic signal and then turns itself off; it is now ready
for use.
4
In case of an error when setting the power, the symbol
appears in the middle and an acoustic signal sounds for about 5 seconds. In this case repeat
the configuration procedure from the beginning. If the error occurs again, contact the After-Sales Service.
During normal use, if the user tries to increase the maximum available power level when reached, the level of the zone in use flashes twice and an acoustic
signal sounds.
To obtain a higher power in that zone, it is necessary to manually decrease the power level of one or more already active cooking zones.
Activation/deactivation of the acoustic signal (not available on slider version)
After switching the hob on, press and hold the “+” button and the outermost button on the right simultaneously for at least three seconds (“control panel lock”).
5 Sec
.
CLEANING
WARNING
•
•
Do not use steam cleaners.
Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not
displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
• After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
• Sugar or foods with a high sugar content damage the hob and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).
• Liquid spillages on the cooking zones may make pans vibrate or move.
EN 12
TROUBLESHOOTING GUIDE
•
•
•
•
•
Read and follow the instructions given in the section “Instructions for use”.
Check that the electricity supply has not been shut off.
Dry the hob thoroughly after cleaning it.
If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
If the hob cannot be switched off after using it, disconnect it from the power supply.
ERROR CODE
DESCRIPTION
POSSIBLE CAUSES
ERROR ELIMINATION
C81, C82
The control panel switches off
because of excessively high
temperatures.
The internal temperature of
electronic parts is too high.
Wait for the hob to cool down before
using it again.
C83
The control panel indicates the error
code hob off because of an issue on
electronic circuit.
Cooktop has been supplied with
over voltage.
Cooktop may be still used but call
the After-Sales Service.
C85
Hob is not able to give power to the
pot.
Pot is not suitable to the induction
hob.
Use another induction pot.
F02 or F04 or C84
The connection voltage is wrong or
issue to the power supply.
The sensor detects a discrepancy
between the appliance voltage and
that of the mains supply.
Disconnect the hob from the mains
and check the electrical connection.
F01, F05, F06, F07, F10, F12, F25,
F33, F34, F36, F37, F46, F47, F48,
F49, F58, F61, F62, F63, F72, F74,
F77
Disconnect the hob from the power supply.
Wait a few seconds and plug it again.
If the problem persists, call the After-Sales Service and specify the error code.
NOISES MADE BY THE HOB
The induction cooktops can generate a set of noise and vibration during normal operation, depending on the type of material and the processing of the food,
such as those described below:
•
Noise contact: this type of vibration is due to the use of pots made of different materials superimposed.
•
Sounds click at mid-lower power: this noise is produced in order to achieve the low-mid power required.
•
Sounds like rhythmic click: this noise is produced when operating several areas of cooking and / or high performance.
•
Hissing weak: this noise is due to the type of container used and the quantity of food contained.
•
Background noise: the induction cooker is equipped with a fan aimed at cooling the electronic components and for this reason during operation and
also for a few minutes after switching off the hob you hear the noise of the fan. Increase / decrease the cooking zones activated, the background noise
of the fan may increase or decrease.
These conditions are normal and essential for the proper functioning of the induction system, they are not indication of failure or damage.
AFTER-SALES SERVICE
Before contacting the After-sales Service:
1. See if you can solve the problem yourself with the help of the “Troubleshooting guide”.
2. Switch the appliance off and then on again it to see if the problem has been eliminated.
If the problem persists after the above checks, contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the product type and exact model;
• the Service number (the number after the word Service on the rating plate), located under the
appliance (on the metal plate);
• your full address;
• your telephone number.
If any repairs are required, contact an authorised After-Sales Service Centre (to ensure the use of original spare parts and correct repairs).
Spare parts are available for 10 years.
EN 13
GB BG
400011243695
CZ
DZ
DE
EL
ES
FI
FR
HU
03/18
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