Bauknecht | HVS5 TH8VS3 ES | Setup and user guide | Bauknecht HVS5 TH8VS3 ES Setup and user guide

Bauknecht HVS5 TH8VS3 ES Setup and user guide
EN
Quick guide
THANK YOU FOR BUYING A BAUKNECHT PRODUCT
In order to receive a more complete assistance, please
register your product on www‌.‌bauknecht‌.‌eu‌/‌register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
1
2
6
3
7
4
8
9
5
CONTROL PANEL
A
B
OVEN CONTROL
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the position to switch
the oven off.
2. +/- BUTTON
To decrease or increase the value
shown on the display.
3. TIME BUTTON
For selecting the various settings:
duration, cooking end time, timer.
3
1
4. DISPLAY
4
2
5
5. THERMOSTAT KNOB
Turn to select the temperature you
require.
6. LED THERMOSTAT/
PREHEATING
Switches on during the heating
process. Switches off once the
desired temperature is reached.
C
D
6
CONTROL KNOBS FOR COOKTOP
A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.
Please note: all the knobs are
retractable. Press the knobs in the
middle and they pop up.
ACCESSORIES
WIRE SHELF
Download the Use and Care Guide from
docs‌.‌bauknecht‌.‌eu for more information
WWW
DRIP TRAY
(IF PRESENT)
BAKING TRAY
SLIDING RUNNERS
(IF PRESENT)
The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
CONVENTIONAL
For cooking any kind of dish on one shelf.
DIAMOND CLEAN
To eliminate the dirt created by cooking by
means of a low temperature cycle. The action of the
steam released during this special low-temperature
cleaning cycle allows dirt and food residues to be
removed with ease. Pour 200 ml of drinking water on
the bottom of the oven and use the function for 35’
at 90°C. Activate the function when the oven is cold
and let it cool down for 15’.
CONVECTION BAKE
For cooking meat and pies with liquid filling
(savoury or sweet) on a single shelf, and pizzas on
one or two shelves. When cooking on two levels,
switch the position of the dishes halfway through
cooking to cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a
coin of a tool. Lift the guides up and pull the lower
parts out of their seatings: The shelf guides can now
be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.
WWW
Download the Use and Care Guide from
docs‌.‌bauknecht‌.‌eu for more information
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
DEFROSTING
To speed up defrosting of food.
TURBOFAN
For food with a crisp base and soft top.
Ideal for cooking cakes with liquid filling and no
precooked base on a single shelf. This function is
also ideal for frozen convenience foods.
FORCED AIR
For cooking a variety of food requiring the
same temperature on two shelves at the same time.
This function can be used to cook different foods
without odours being transferred from one food to
another.
BOTTOM
For browning the bottom of the dishes. The
function can also be used for slow cooking, to finish
cooking very liquid dishes (sweet or savour) or to
thicken sauces and gravies.
EN
Quick guide
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: “AUTO” and “0.00” flash on
the display.
A
U
T
O
To set the time of day, press buttons and at the
same time: Set the time of day using the and
buttons.
Please note: To change the time of the day afterwards for
example following lengthy power outages, you will need to
reset the time.
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it. Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
2. SETTING THE TONE
Having selected the desired time value, press the time
button: The display shows “ton 1”.
A
U
T
O
To select the desired tone, press button
the time button to confirm.
, then press
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
to and .
.USING THE ELECTRONIC PROGRAMMER
1. Button – : to decrease the value shown on the display
: for selecting the various settings:
2. Button
a. Timer
b. Cooking time
c. Cooking end time setting
3. Button +: to increase the value shown on the display
A. The symbol indicates that the timer function is in operation
B. The AUTO symbol confirms the setting has been made
B
A
U
T
O
A
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
1
2
3
Using the oven for the first time
Setting the time of day and the tone of the acoustic signal. Upon
connection of the oven to the mains power supply, AUTO and 0.00 flash
on the display. To set the time of day, press buttons – and + at the same
time: the central dot flashes. Set the time of day using the buttons +
and –. Having selected the desired value, press the middle button. The
display shows “ton 1”. To select the desired tone, press button –. Having
selected the preferred tone, press the middle button. To change the
time of day, proceed as described above.
Setting the timer
To set the timer, long-press the middle button: the display shows
0.00 and the bell symbol flashes. Set the timer using the button +
(the maximum programmable value is 23 hours and 59 minutes). The
countdown begins after a few seconds. The display shows the time of
day and the bell remains lit, confirming the timer has been set. To view
the countdown and change it if necessary, press the middle button
again.
Setting cooking time
After selecting the cooking mode and temperature using the knobs,
press the middle button: the display shows 0.00 and the bell symbol
and 0.00
flashes. Press the middle button again: on the display
appear in sequence and AUTO flashes. Set cooking time using the
buttons + and – (the maximum programmable value is 10 hours). After
a few seconds the display shows the time of day and AUTO remains
lit, confirming the setting. To view the remaining cooking time and
change it if necessary, press the middle button for 2 seconds and then
press it again a second time. At the end of the set time, the symbol
switches off, the alarm sounds and AUTO flashes on the display.
Press any button to deactivate the alarm. Return the functions and
temperature knob to zero and press the middle button for two seconds
to end cooking.
Delaying cooking end time
After selecting cooking time, press the middle button: the display
, cooking end time and AUTO flashing in sequence. Press
shows
the button + to view the desired cooking end time (cooking can
be delayed by a maximum of 23 hours and 59 minutes). After a few
switches off
seconds the display shows the time of day, the symbol
and AUTO remains lit, confirming the setting. To view cooking end time
and change it if necessary, press the middle button and then press it
lights up and
again twice. At the end of the countdown, the symbol
the oven proceeds with the selected cooking mode.
• COOKTOP OPERATION
(see the instructions supplied with the cooktop).
Turn the control knob of the relevant hotplate
clockwise to the desired power setting.
The oven control panel features 4 adjustable knobs
for cooktop operation. The cooktop control knobs
are marked with a numerical scale corresponding
to different power settings, and a series of function
symbols.
GENTLE HEAT
To allow dough to rise, to soften butter taken
from the fridge, to keep baby bottles or food warm,
also for making yoghurt, melting chocolate, etc.
This function is only available when the residual
heat indicator is on. For this function, make sure the
residual heat indicator of the desired hotplate is on.
. To deselect the function, change
Turn the knob to
the position of the knob.
HEAT MAINTENANCE
To maintain a constant temperature of 60° until
the end of cooking. To select this function, turn the
.
knob to
FAST BOIL
This function is used to bring water to the
boil rapidly and remains on for a preset time. At the
end of the preset time, the cooktop automatically
returns to the maximum power setting. This function
can be selected even during cooking. Important:
before selecting this function, make sure the pot
is positioned on the selected hotplate in order
to avoid any damage to the cooktop surface. The
stated performance values for this function are those
guaranteed for all glass ceramic cooktops. For this
function, place the pot on the selected hotplate and
turn the knob to . To deselect, change the position
of the knob.
MULTIZONE
This is available on the front left and rear
left hotplates. This extends the heating area of the
cooktop in order to allow the use of large, oval or
rectangular pots or cooking receptacles. To select
this function: turn the knob to and wait until
the residual heat indicator for the hotplate begins
to flash. To switch on the triple zone function (if
available), wait until the LED begins flashing quickly.
Select the power setting required by turning the knob
anticlockwise. The residual heat indicator remains on
to indicate that the cooktop is in use. To deselect, turn
the knob to by turning the knob anticlockwise.
Please note: The multizone function can only be switched on
for the double and triple hotplates of the cooktop.
EN
Quick guide
COOKING TABLE
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
Yes
160 - 180
35 - 55
2
Yes
150 - 170
30 - 90
3
Yes
150 -190
30 - 85
2
Yes
150 - 190
35 - 90
3
Yes
170 - 180
15 - 40
3
Yes
150 - 175
20 - 45
3
Yes
180
30 - 40
3
Yes
170 - 190
35 - 45
3
Yes
90
120 - 130
3
Yes
90
130 - 150
3
Yes
190 - 250
15 - 50
2
Yes
190 - 250
25 - 50
3
Yes
250
10 - 15
2
Yes
250
10 - 20
3
Yes
175 - 200
40 - 50
2
Yes
175 - 190
50 - 65
3
Yes
180 - 200
20 - 30
3
Yes
175 - 200
25 - 45
3
Lasagne/baked pasta/
canneloni/flans
Yes
190 - 200
40 - 65
2
Lamb/veal/beef/pork 1 kg
Yes
190 - 200
90 - 110
2
Chicken/rabbit/duck 1 kg
Yes
190 - 200
65 - 85
2
Turkey/goose 3 kg
Yes
190 - 200
140 - 180
1/2
Yes
180 - 200
40 - 60
2
Yes
175 - 200
50 - 60
2
Yes
200
2-5
4
RECIPE
FUNCTION
Leavened cakes
Filled cakes
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/Pizza/Focaccia
Frozen pizza
Savoury pies
(vegetable pie,quiche)
Vols-au-vents/puff pastry crackers
Baked fish/en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
FUNCTIONS
ACCESSORIES
LEVEL
AND ACCESSORIES
1
1
1
1
1
1
1
1
1
Conventional
Grill
TurboGrill
Forced Air
Convection Bake
Wire shelf
Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
Fish fillets/steaks
Yes
200
30 - 40 *
4
3
Sausages/kebabs/
spare ribs/hamburgers
Yes
200
30 - 50 *
4
3
Roast chicken 1-1.3 kg
-
200
55 - 70 *
2
1
Roast beef rare 1 kg
-
200
35 - 50 **
2
Leg of lamb/shanks
-
200
60 - 90 **
2
Roast potatoes
-
200
45 - 55 **
2
Vegetable gratin
-
200
20 - 30
2
Lasagna & meat
Yes
200
50 - 100 ***
3
1
Meat & potatoes
Yes
200
45 - 100 ***
3
1
Fish & vegetables
Yes
175
30 - 50 ***
3
1
RECIPE
FUNCTION
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
ACCESSORIES
LEVEL
AND ACCESSORIES
WWW Download the Use and Care Guide by visiting the
website docs‌.‌bauknecht‌.‌eu to consult the table of tested
recipes filled out for the assessment institutes in accordance
with the IEC 60350 - 1 standard.
Conventional
Grill
TurboGrill
Forced Air
Convection Bake
Wire shelf
Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
CLEANING AND
MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
WWW
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
Download the Use and Care Guide from
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Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
EN
Quick guide
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
a
b
Please note: Only use 25-40W/230V type E-14, T300°C
incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps. The bulb used in the product is specifically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
- If using halogen bulbs, do not handle them with your bare
hands as your fingerprints could cause damage. Do not use
the oven until the light cover has been refitted.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that you
lower them down completely
a
b
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the doo by continuing to close it while
pulling it upwards at the same time until it is released
from its seating. Put the door to one side, resting it on
a soft surface.
~15°
b
a
Apply gentle pressure to check that the catches are in
the correct position.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
USEFUL TIPS
Download the Use and Care Guide from
docs‌.‌bauknecht‌.‌eu for more information
WWW
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking plates. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
TROUBLESHOOTING
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example: fish and
vegetables), using different shelves. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
Download the Use and Care Guide from
docs‌.‌bauknecht‌.‌eu for more information
WWW
Problem
Possible cause
Solution
The oven does not work.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Turn off the oven and restart it to see if the fault
persists.
The display shows the letter “F”
followed by a number.
Software problem.
Contact you nearest Client After-sales Service
Centre and state the number following the letter “F”.
You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:
•
Visiting our website docs‌.‌bauknecht‌.‌eu
•
Using QR Code
•
Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identification
plate.
XXXXXXXX
XXX
XXXXXXXXX
XX XXXXXXXXXX
Model: xxxXXXXxx
XXXXXXXXXX
XXXXXX
XXXXXX XXXXXX
XXXXX XXXXXXX
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