AEG | EHBZB | User manual | Aeg EHBZM User Manual

Aeg EHBZM User Manual
EHBZB
EHBZM
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 7
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 8
7. CLOCK FUNCTIONS...................................................................................................9
8. USING THE ACCESSORIES...................................................................................... 11
9. ADDITIONAL FUNCTIONS...................................................................................... 12
10. HINTS AND TIPS..................................................................................................... 12
11. CARE AND CLEANING.......................................................................................... 24
12. TROUBLESHOOTING............................................................................................. 26
13. ENERGY EFFICIENCY............................................................................................. 27
14. GUARANTEE .......................................................................................................... 29
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
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•
•
•
•
•
•
•
•
•
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
ENGLISH
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
5
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3 4
5
6 7
2
8
13
9
10
5
4
3
2
1
11
12
3.2 Accessories
1 Control panel
2 Lamps / symbols of the cooking
zones
3 Knob for the heating functions
4 Power lamp / symbol
5 Display
6 Control knob (for the temperature)
7 Temperature indicator / symbol
8 Knobs for the cooking zones
9 Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Shelf positions
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
4. CONTROL PANEL
4.1 Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
4.2 Heat settings
The cooking zone lamps show which
zone you set.
Knob indication
0
Function
Off position
Keep warm setting
1-9
Heat settings
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
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4.3 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting
refer to "Heat settings".
4.4 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.5 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
ENGLISH
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
Oven function Application
Moist Baking
6.3 Heating functions
Oven function Application
The oven is off.
Off position
To turn on the lamp without a cooking function.
Light
True Fan
Cooking
Pizza Setting
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
Bottom Heat
Defrost
9
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Baking. The oven
door should be closed
during cooking so that
the function is not interrupted and to ensure that
the oven operates with
the highest energy efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
To grill flat food and to
toast bread.
Grilling
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
Application
To set, change or check the time of day.
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Clock function
Application
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
In case of a power cut up to
1 hour, the time of day is
shown and
flashes. Make
sure that the time is correct
to stop the
and press
flashing.
In case of a power cut longer
than 1 hour, you must set
the time again.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.4 Setting the END
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
To change the time of day press
7.5 Setting the TIME DELAY
again and again until
1. Set an oven function and
temperature.
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
or
3. Press
DURATION.
to set the time for
2. Press
again and again until
starts to flash.
4. Press
.
3. Press
time.
5. Press
END.
or
6. Press
to confirm.
or
The display shows
to set the DURATION
.
to set the time for
ENGLISH
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press
time.
or
to set the necessary
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The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Examples of cooking applications for the hob
Heat setting
Application
Time
(min)
Hints
1
To keep cooked food warm.
as required
Put a lid on the cookware.
1-2
To make Hollandaise sauce, and
to melt butter, chocolate and
gelatine.
5 - 25
Mix at intervals.
1-2
To solidify fluffy omelettes and
baked eggs.
10 - 40
Cook with a lid on.
2-3
To simmer rice and milk-based
dishes, and to heat up readycooked meals.
25 - 50
Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
3-4
To steam vegetables, fish and
meat.
20 - 45
Add some tablespoons of a liquid.
4-5
To steam potatoes.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
4-5
To cook larger quantities of
food, stews and soups.
60 - 150
Add a maximum of 3 l of a liquid to the ingredients.
6-7
To lightly fry escalopes, veal cor- as redon bleu, cutlets, rissoles, saus- quired
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
Turn halfway through.
7-8
To fry hash browns, loin steaks
and steaks.
Turn halfway through.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
5 - 15
ENGLISH
10.2 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.3 Baking
13
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Use the lower temperature the first time.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.5 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Flan base - short
pastry, preheat the
empty oven
170 - 180
10 - 25
2
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Food
Temperature (°C)
Time (min)
Shelf position
Flan base - sponge
mixture
150 - 170
20 - 25
2
Ring cake / Brioche
150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
140 - 160
70 - 90
1
Baking in tins
Use the first shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Temperature (°C)
Time (min)
Cheesecake
170 - 190
60 - 90
Cakes, pastries, breads
Use the third shelf position.
Food
Temperature (°C)
Time
(min)
Cake with crumble
topping
150 - 160
20 - 40
Fruit flans (made of 150
yeast dough /
sponge mixture),
use the deep pan
35 - 55
Fruit flans made of
short pastry
40 - 80
160 - 170
Use the function: True Fan Cooking.
Use the baking tray.
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180 - 200
10 - 20
3
Rye bread:
1. Start with:
2. Continue with:
1.
2.
1.
2.
1
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs / Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
35 - 55
3
Fruit flans (made of
170
yeast dough /
sponge mixture), use
the deep pan
230
160 - 180
20
30 - 60
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Yeast cakes with deli- 160 - 180
cate toppings (e.g.
quark, cream, custard)
40 - 80
3
Christmas stollen
50 - 70
2
160 - 180
15
Biscuits
Use the third shelf position.
Food
Temperature (°C)
Time
(min)
Macaroons
100 - 120
30 - 50
Pastries made
with egg white /
Meringues
80 - 100
120 - 150
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time
(min)
Short pastry biscuits
150 - 160
10 - 20
Rolls, preheat
the empty oven
160
10 - 25
Biscuits made of
sponge mixture
150 - 160
15 - 20
Puff pastries,
preheat the
empty oven
170 - 180
20 - 30
Biscuits made of
yeast dough
150 - 160
20 - 40
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Tempera- Time (min)
ture (°C)
Rolls
190 - 210
10 - 25
10.6 Bakes and gratins
Use the first shelf position.
Food
Function
Temperature (°C)
Time (min)
Baguettes topped with True Fan Cooking
melted cheese
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking / Top / Bottom
Heat
180 - 200
25 - 40
Fish bakes
Conventional Cooking / Top / Bottom
Heat
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
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Food
Function
Temperature (°C)
Time (min)
Sweet bakes
Conventional Cooking / Top / Bottom
Heat
180 - 200
40 - 60
Pasta bake
Conventional Cooking / Top / Bottom
Heat
180 - 200
45 - 60
10.7 Moist Baking
For the best results follow suggestions
listed in the table below.
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
190
3
45 - 55
Pizza, frozen, 0.35 wire shelf
kg
190
2
45 - 50
Swiss roll
baking tray or dripping
pan
180
2
45 - 55
Brownie
baking tray or dripping
pan
180
2
55 - 60
Sponge flan base
flan base tin on wire
shelf
180
2
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
25 - 35
Whole fish, 0.2 kg baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
190
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping
pan
190
3
35 - 45
Cookies, 16
pieces
baking tray or dripping
pan
160
2
40 - 50
Macaroons, 24
pieces
baking tray or dripping
pan
150
2
35 - 45
Muffins, 12 pieces baking tray or dripping
pan
160
2
35 - 45
ENGLISH
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Savory pastry, 20
pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 45
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
45 - 55
Vegetarian omelette
pizza pan on wire shelf
190
3
40 - 50
10.8 Multilevel Baking
Use the baking trays.
Use the function: True Fan Cooking.
Cakes, pastries
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 180
,
preheat the
empty oven
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Temperature
(°C)
Time (min)
Shelf position
180
Biscuits, small cakes, pastries, rolls
Food
2 positions
3 positions
20 - 30
1/4
-
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made of 160 - 170
sponge mixture
25 - 40
1/4
-
Puff pastries
30 - 50
1/4
-
30 - 60
1/4
-
Rolls
170 - 180
,
preheat the
empty oven
Biscuits made of 160 - 170
yeast dough
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Food
Macaroons
Temperature
(°C)
Time (min)
100 - 120
Biscuits made of 80 - 100
egg white / Meringues
Shelf position
2 positions
3 positions
40 - 80
1/4
-
130 - 170
1/4
-
10.9 Crispy baking with: Pizza
Setting
Use the first shelf position.
Food
Temperature (°C)
Time (min)
10 - 20
Temperature (°C)
Time (min)
Unleavened
bread
230 - 250
Food
45 - 55
180 - 200
40 - 55
Puff pastry
flan
160 - 180
Tarts
Spinach flan
160 - 180
45 - 60
230 - 250
12 - 20
Quiche lorraine / Swiss
flan
170 - 190
45 - 55
Flammkuchen
Pierogi
180 - 200
15 - 25
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable
pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food
Temperature (°C)
Time (min)
Pizza, thin
crust, use
the deep
pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
10.10 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.11 Roasting tables
Use the first shelf position.
ENGLISH
Beef
Food
Quantity
Function
Temperature
(°C)
Time (min)
Pot roast
1 - 1.5 kg
Conventional
230
Cooking / Top /
Bottom Heat
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick- Turbo Grilling
ness
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
180 - 190
6-8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
170 - 180
8 - 10
120 - 150
Pork
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shoulder / Neck /Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
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Food
Quantity (kg)
Temperature (°C)
Time (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Venison haunch
1.5 - 2
180 - 200
60 - 90
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Whole fish
1 - 1.5
210 - 220
40 - 60
10.12 Grilling
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
Grill only thin pieces of meat or fish.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
ENGLISH
21
10.13 Frozen Foods
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
Food
Quantity (kg)
Defrosting time (min) Further defrosting
time (min)
Chicken, turn halfway
through
1
100 - 140
20 - 30
Meat, turn halfway
through
1
100 - 140
20 - 30
Trout
0.15
25 - 35
10 - 15
Strawberries
0.3
30 - 40
10 - 20
Butter
0.25
30 - 40
10 - 15
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Food
Quantity (kg)
Defrosting time (min) Further defrosting
time (min)
Cream, whip the
cream when still
slightly frozen in places
2 x 0.2
80 - 100
10 - 15
Gateau
1.4
60
60
10.15 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
ENGLISH
23
10.16 Drying - True Fan
Cooking
Food
Cover trays with grease proof paper or
baking parchment.
Temperature (°C)
Time
(h)
Herbs
40 - 50
2-3
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Time (h)
Plums
8 - 10
Apricots
8 - 10
Food
Temperature (°C)
Time
(h)
Beans
60 - 70
6-8
Apple slices
6-8
Peppers
60 - 70
5-6
Pears
6-9
Vegetables for soup 60 - 70
5-6
Mushrooms
6-8
50 - 60
10.17 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Function
Fatless sponge cake
Temperature
(°C)
Time (min)
Shelf position
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
70 - 90
1
180
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry stripes True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
160
20 - 30
Conventional Cooking / Top / Bottom
Heat
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Food
Function
Temperature (°C)
Time (min)
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
170
20 - 30
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 positions
3 positions
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak, turn halfway
through
Grilling
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
ENGLISH
25
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
11.3 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
11.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
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5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.5 Replacing the lamp
2
WARNING!
Risk of electric shock.
The lamp can be hot.
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant lamp.
4. Install the glass cover.
ENGLISH
27
12.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking
surface.
You cannot activate or oper- The oven is incorrectly conate the oven. The display
nected to an electrical supshows “400” and an acoustic ply.
signal sounds.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
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Model identification
EHBZB
EHBZM
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced 0.81 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-Under Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
EHBZB
33.0 kg
EHBZM
33.0 kg
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking.
ENGLISH
14.
CH
29
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
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ENGLISH
31
867353009-B-362019
www.aeg.com/shop
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