AEG | EPS35112XM | User manual | Aeg EPS35112XM User Manual

Aeg EPS35112XM User Manual
EPS35112XM
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................8
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................12
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 14
10. HINTS AND TIPS..................................................................................................... 15
11. CARE AND CLEANING.......................................................................................... 31
12. TROUBLESHOOTING............................................................................................. 34
13. ENERGY EFFICIENCY............................................................................................. 37
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
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•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
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•
•
•
•
•
•
•
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•
•
•
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The kitchen cabinet and the recess
must have suitable dimensions.
ENGLISH
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under the worktop minimum height)
600 (600) mm
Cabinet width
550 mm
Cabinet depth
605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appliance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Opening placed on the
bottom rear side
Mounting screws
550 x 20 mm
4 x 12 mm
5
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied without a
main plug and a main cable.
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2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
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•
•
•
•
•
•
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
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by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2 3
4
5 6
7
12
5
4
3
2
1
8
9
10
11
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Combi pan
1
2
3
4
5
6
7
8
9
10
11
12
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Knobs for the cooking zones
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
ENGLISH
4.2 Heat settings
Knob indication
Function
0
Off position
Keep warm setting
1-9
Heat settings
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
4.3 Automatic heat-up
Only applicable for hobs
with the automatic heat-up
function.
The automatic heat-up function heats the
cooking zone with full power for some
time.
1. Turn the knob for the cooking zone
clockwise as far as possible (beyond
the highest heat setting).
2. Immediately set the necessary heat
setting.
3. To deactivate the function, turn the
knob to the off position.
4.4 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting
refer to "Heat settings".
4.5 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.6 Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
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5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
The oven is off.
Off position
To turn on the lamp without a cooking function.
Light
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
Pizza Function crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
ENGLISH
Oven function Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for ConTrue Fan
ventional Cooking.
Cooking /
To add humidity during
True Fan
the cooking. To get the
Cooking PLUS right colour and crispy
crust during baking. To
give more juiciness during reheating.
To grill flat food and to
toast bread.
Grill
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
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WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Set the function:
.
3. Turn the control knob to set
temperature.
4. Preheat the empty oven for 10
minutes to create humidity.
5. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
6. Turn the knob for the heating
functions to the off position to turn
off the oven.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
6.5 Heat-up indicator
6.4 Setting the function: True
Fan Cooking PLUS
When the oven function operates, the
This function increases humidity during
cooking.
bars in the display
appear one by one
when the temperature in the oven
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increases, and disappear when it
decreases.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
The display shows
hour. "00" flashes.
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when a
heating function is set.
TIME DELAY
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
MINUTE
MINDER
00:00
COUNT UP
TIMER
2. Press
to confirm and set the
minutes.
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END.
3. Press
or
minutes.
and the set
to set the current
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION
function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the minutes and
to confirm.
then the hours. Press
When the set Duration time ends the
signal sounds for 2 minutes.
and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.4 Setting the END function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the hours and
7.2 Setting and changing the
time
to
then the minutes. Press
confirm.
At the set End time the signal sounds for
After the first connection to the mains,
2 minutes.
and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
ENGLISH
13
5. Turn the knob for the heating
functions to the off position.
7.6 Setting the MINUTE
MINDER
7.5 Setting the TIME DELAY
function
Minute minder can be both set when the
oven is turned on and off.
1. Set a heating function.
again and again until
1. Press
starts to flash.
2. Press
again and again until
starts to flash.
or
to set the minutes and
3. Press
then the hours for DURATION time.
Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
and time setting flash
for 2 minutes.
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
2. Press
or
to set the seconds
and than the minutes.
When the time you set is longer than
flash in the display.
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and
hold
up again.
. The timer starts to count
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
Push the deep pan between the guide
bars of the shelf support.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Deep pan:
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Deep pan:
Put the deep pan on the telescopic
runners.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
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15
The signal sounds. SAFE and
appear
on the display. The door is locked.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
9.2 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.
9.3 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
30 - 115
(°C)
(h)
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
(h)
12.5
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Examples of cooking applications for the hob
Heat setting
Application
Time
(min)
Hints
1
To keep cooked food warm.
as required
Put a lid on the cookware.
1-2
To make Hollandaise sauce, and
to melt butter, chocolate and
gelatine.
5 - 25
Mix at intervals.
1-2
To solidify fluffy omelettes and
baked eggs.
10 - 40
Cook with a lid on.
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Heat setting
Application
Time
(min)
Hints
2-3
To simmer rice and milk-based
dishes, and to heat up readycooked meals.
25 - 50
Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
3-4
To steam vegetables, fish and
meat.
20 - 45
Add some tablespoons of a liquid.
4-5
To steam potatoes.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
4-5
To cook larger quantities of
food, stews and soups.
60 - 150
Add a maximum of 3 l of a liquid to the ingredients.
6-7
To lightly fry escalopes, veal cor- as redon bleu, cutlets, rissoles, saus- quired
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
Turn halfway through.
7-8
To fry hash browns, loin steaks
and steaks.
Turn halfway through.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
5 - 15
10.2 Cooking
recommendations
CAKES / PASTRIES / BREADS
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.3 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.4 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
(°C)
(min)
Cookies /
Scones / Croissants
150 - 180
10 - 20
Focaccia
200 - 210
10 - 20
Pizza
230
10 - 20
Bread rolls
200
20 - 25
Bread
180
35 - 40
Plum cake / Ap- 160 - 180
ple pie / Cinnamon rolls, baked
in a cake mould
Use 200 ml of water.
30 - 60
ENGLISH
FROZEN READY MEALS
17
FOOD REGENERATION
(°C)
(min)
(min)
Pizza
200 - 210
10 - 20
Croissants
170 - 180
15 - 25
Use 200 ml of water.
Lasagne
180 - 200
35 - 50
Use a glass baking dish.
Vegetables
15 - 25
Use 100 ml of water.
Set the temperature to 110 °C.
ROASTING
FOOD REGENERATION
(°C)
(min)
Roast beef
200
50 - 60
(min)
Chicken
210
60 - 80
Bread rolls
10 - 20
Roast pork
180
65 - 80
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
10.5 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.6 Tips on baking
Baking results
Possible cause
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Remedy
Put the cake on a lower shelf.
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Baking results
Possible cause
Remedy
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
The cake is too dry.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.7 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake / True Fan Cooking
Fruit cakes
140 - 160
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
Conventional Cooking
ENGLISH
CAKES / PASTRIES / BREADS
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the third shelf position.
Use the function: True Fan Cooking.
Use the function: True Fan Cooking.
Use a baking tray.
Cake with crumble
topping
Use a baking tray.
(°C)
(min)
150 - 160
20 - 40
Fruit flans (made of 150
yeast dough /
sponge cake mixture), use a deep
pan
Fruit flans made of
short pastry
(°C)
(min)
160 - 170
40 - 80
35 - 55
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
190 - 210
20 - 30
Buttered almond
cake / Sugar cakes
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CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Cream puffs / Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of
170
yeast dough /
sponge cake mixture), use a deep pan
35 - 55
3
Yeast cakes with deli- 160 - 180
cate toppings (e.g.
quark, cream, custard)
40 - 80
3
Christstollen
50 - 70
2
160 - 180
BISCUITS
Use the third shelf position.
(°C)
(min)
150 - 160
10 - 20
Rolls, preheat the empty True Fan Cooking
oven
160
10 - 25
Biscuits made of sponge True Fan Cooking
cake mixture
150 - 160
15 - 20
Puff pastries, preheat
the empty oven
170 - 180
20 - 30
Short pastry biscuits
True Fan Cooking
True Fan Cooking
ENGLISH
BISCUITS
Use the third shelf position.
(°C)
(min)
Biscuits made of yeast
dough
True Fan Cooking
150 - 160
20 - 40
Macaroons
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking
80 - 100
120 - 150
190 - 210
10 - 25
Rolls, preheat the empty Conventional
oven
Cooking
10.8 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with True Fan Cooking
melted cheese
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.9 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
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CAKES / PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs, 160 - 180
preheat the empty
oven
25 - 45
1/4
Dry streusel cake
30 - 45
1/4
150 - 160
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min)
2 positions
3 positions
20 - 30
1/4
-
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made of 160 - 170
sponge cake
mixture
25 - 40
1/4
-
Puff pastries,
preheat the
empty oven
170 - 180
30 - 50
1/4
-
Biscuits made of 160 - 170
yeast dough
30 - 60
1/4
-
Macaroons
40 - 80
1/4
-
130 - 170
1/4
-
Rolls
180
100 - 120
Biscuits made of 80 - 100
egg white / Meringues
10.10 Tips on Roasting
Use heat-resistant ovenware.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
10.11 Roasting
Use the first shelf position.
ENGLISH
BEEF
Conventional
Cooking
(°C)
(min)
230
120 - 150
Pot roast
1 - 1.5 kg
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick- Turbo Grilling
ness
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
180 - 190
6-8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
Roast veal
(kg)
(°C)
(min)
1
160 - 180
90 - 120
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VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
1.5 - 2
160 - 180
120 - 150
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Veal knuckle
LAMB
Use the function: Turbo Grilling.
GAME
Use the function: Conventional Cooking.
(kg)
(°C)
(min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
ENGLISH
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
Whole fish
(kg)
(°C)
(min)
1 - 1.5
210 - 220
40 - 60
10.12 Crispy baking with:
Pizza Function
PIZZA
PIZZA
Use the first shelf position.
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Quiche lorraine / Swiss
flan
Spinach flan
160 - 180
45 - 60
Cheesecake
(°C)
(min)
170 - 190
45 - 55
140 - 160
60 - 90
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PIZZA
PIZZA
Preheat the empty oven before
cooking.
Use the first shelf position.
Vegetable
pie
(°C)
(min)
160 - 180
50 - 60
Use the second shelf position.
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C)
(min)
Unleavened
bread
230 - 250
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
10.13 Grill
(°C)
(min)
Pizza, thin
crust, use a
deep pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
ENGLISH
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
10.14 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza snacks, frozen
180 - 200
15 - 30
2
French fries, thin
200 - 220
20 - 30
3
French fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
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10.15 Preserving
Use only preserve jars of the same
dimensions available on the market.
VEGETABLES
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
50 - 60
Peas / Asparagus
15 - 20
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
SOFT FRUIT
(min)
Cooking time until simmering
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Strawberries / Blue35 - 45
berries / Raspberries / Ripe gooseberries
VEGETABLES
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
STONE FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
Set the temperature to 60 - 70 °C.
ENGLISH
FRUIT
29
FRUIT
(h)
(h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
10.17 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
10.18 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
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(°C)
(min)
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
10.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
140 - 150
35 - 50
2
Fatless sponge cake
True Fan Cooking
Fatless sponge cake
Conventional Cook- 160
ing
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook- 180
ing
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
140
25 - 40
Short bread / Pastry strips, Conventional Cooking
preheat the empty oven
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
Short bread / Pastry strips
True Fan Cooking
ENGLISH
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1/4
1/3/5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef steak, turn halfway
through
Grill
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
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Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Accessories
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
11.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.4 Pyrolysis
CAUTION!
Be careful when you remove
the shelf supports.
CAUTION!
Remove all accessories and
removable shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
ENGLISH
11.5 Cleaning reminder
WARNING!
The oven becomes very hot.
There is a risk of burns.
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
CAUTION!
If a hob is installed above
the oven or if there are other
appliances installed in the
same cabinet, do not use
them when the Pyrolysis
function operates. It can
cause damage to the
appliance.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press
and
at
the same time while PYR
flashes in the display.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
flashes, press
or
4. When
set the pyrolysis duration:
to
Option
Description
P1
Light cleaning. Duration:
1 h 30 min.
P2
Normal cleaning. Duration:
3 h.
11.6 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
33
to set
, and then press
or .
6. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
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ABC
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
11.7 Replacing the lamp
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH
35
12.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking
surface.
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
36
www.aeg.com
Problem
Possible cause
Remedy
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
You did not fill the cavity
embossment with water.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
You did not select the heatTrue Fan Cooking PLUS
ing function that support
function, but the Plus Steam Plus Steam.
indicator does not switch on.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
The Plus Steam does not
True Fan Cooking PLUS
work.
function, but the Plus Steam
indicator does not switch on.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
ENGLISH
Problem
Possible cause
Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
37
Deactivate the oven.
Press and hold the button
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
pressing the buttons
or
5.
6.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
to change the val-
ues and press
to confirm.
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
AEG
Model identification
EPS35112XM 940321312
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
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www.aeg.com
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-Under Oven
Mass
38.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
Use metal cookware to improve energy
saving.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
When possible, do not preheat the oven
before cooking.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
ENGLISH
39
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867335505-E-292019
www.aeg.com/shop
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