Electrolux | EKK64300OX | User manual | Electrolux EKK64300OX User Manual

Electrolux EKK64300OX User Manual
EKK64300OW
EKK64300OX
EN
Cooker
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. INSTALLATION.................................................................................................. 8
4. PRODUCT DESCRIPTION.............................................................................. 13
5. BEFORE FIRST USE....................................................................................... 14
6. HOB - DAILY USE............................................................................................ 15
7. HOB - HINTS AND TIPS.................................................................................. 16
8. HOB - CARE AND CLEANING.........................................................................16
9. OVEN - DAILY USE .........................................................................................17
10. OVEN - CLOCK FUNCTIONS........................................................................ 18
11. OVEN - USING THE ACCESSORIES............................................................20
12. OVEN - HINTS AND TIPS.............................................................................. 21
13. OVEN - CARE AND CLEANING.................................................................... 28
14. TROUBLESHOOTING....................................................................................30
15. ENERGY EFFICIENCY.................................................................................. 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
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1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
ENGLISH
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Before maintenance, cut the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Be careful when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: IL
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2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The sides of the appliance must stay
next to appliances or units with the
same height.
Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
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2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Gas connection
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All gas connections must be made by
a qualified person.
Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
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adjustment of the appliance are
compatible.
Make sure that there is air circulation
around the appliance.
The information about the gas supply
is on the rating plate.
This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
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Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
ENGLISH
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Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
Do not keep hot cookware on the
control panel.
Do not let cookware boil dry.
Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
Provide good ventilation in the room
where the appliance is installed.
Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
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7
Use only the accessories supplied
with the appliance.
Do not install a flame diffuser on the
burner.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Fat and food remaining in the
appliance can cause fire.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Do not clean the burners in the
dishwasher.
2.6 Lid
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Do not change the specification of the
lid.
Clean the lid regularly.
Do not open the lid, when there are
spills on the surface.
Before you close the lid turn all
burners off.
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Do not close the lid until the hob and
oven are completely cold.
Glass lid can shatter, when heated (if
applicable).
2.8 Service
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Use only lamps with the same
specifications.
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Contact your municipal authority for
information on how to discard the
appliance correctly.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Flat the external gas pipes.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Location of the appliance
B
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
C
A
Keep a distance of about 1
cm between the appliance
and the back wall to make
sure that the lid opens.
For minimal distances for fitting check
the table.
Minimum distances
Dimension
mm
A
400
B
650
C
150
3.2 Technical data
Voltage
230 V
ENGLISH
Frequency
50 Hz
Dimension
mm
Appliance class
1
Width
600
Dimension
mm
Depth
600
Height
857
3.3 Other technical data
Appliance category:
I3B/P
Gas original:
G30/G31 (3B/P) 30/30 mbar
3.4 Bypass diameters
BURNER
Ø BYPASS1) 1/100 mm
Auxiliary
29 / 30
Semi-rapid
32
Multi Crown
67
1) Type of bypass depends on model.
3.5 Gas burners for LPG G30 30 mbar
BURNER
NORMAL
POWER kW
REDUCED
POWER kW
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Multi Crown
3.2
1.80
90x
233
Semi-rapid
2.0
0.43
71
145
Auxiliary
1.0
0.35
50
73
3.6 Gas burners for LPG G31 30 mbar
BURNER
NORMAL
POWER
kW1)
REDUCED POW‐
ER kW1)
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Multi Crown
2.8
1.6
90x
200
Semi-rapid
1.7
0.38
71
121
Auxiliary
0.85
0.31
50
61
1) Type of tap depends on model.
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3.7 Gas connection
WARNING!
Before you connect the gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the
fuse box. Close the primary
valve of the gas supply.
Use a fixed connections or use a flexible
stainless steel pipes in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts and they
are not squeezed.
•
it does not get in touch with sharp
edges or corners,
• it's conditions can be easily checked.
When checking the flexible pipe make
sure:
•
it does not show cracks, cuts, marks
of burnings on the two ends and on its
full length,
• the material is not hardened, but
shows its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
The gas supply ramp is on the rear side
of the control panel.
3.9 Adjustment to different
types of gas
WARNING!
The gas connection pipe
must not touch the part of
the appliance shown in the
illustration.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
does not leak. To check the
seal use a soap solution, not
a flame.
3.8 Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly attached
by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
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it can not get hotter than room
temperature, higher than 30 °C,
it is not longer than 1500 mm,
it has no narrowing anywhere,
it is not twisted or tighten,
Let only an authorized
person do the adjustment to
different types of gas.
If the appliance is set for
liquid gas, you can change it
to natural gas, with the
correct injectors.
The gas rate is adjusted to
suit.
WARNING!
Before you replace the
injectors, make sure that the
gas knobs are in the Off
position. Disconnect the
appliance from the electrical
supply. Let the appliance
cool down. There is a risk of
injury.
The appliance is set to
default gas. To change the
setting always use the
gasket sealing.
ENGLISH
11
3.11 Adjusting the minimum
gas level on the hob burner
C
B
A
D
A. Gas connection point (only one point
is applicable for the appliance)
B. Gasket
C. Adjustable connection
D. LPG pipe holder
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If there
is no access to the bypass screw
dismount the control panel before
adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
3.10 Hob injectors replacement
Replace the injectors when you change
the gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
4. Replace injectors with the ones
necessary for the type of gas you
use.
A
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the
electricity.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in
the bag supplied with the
appliance.
If the supply gas pressure is not constant
or it is different from the necessary
pressure, install an applicable pressure
adjuster on the gas supply pipe.
4.
5.
6.
7.
8.
WARNING!
Put the mains plug into
the mains socket only if
all parts are back into
their initial position.
There is a risk of injury.
Light the burner.
Refer to "Hob - Daily use" chapter.
Turn the knob for the hob to the
minimum position.
Remove the knob for the hob again.
Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
Put the knob for the hob back on.
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3.12 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.13 Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can tilt.
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
1. Install the anti-tilt protection 232 237 mm down from the top surface of
the appliance and 110 - 115 mm from
the side of the appliance into the
circular hole on a bracket. Screw it
into the solid material or use
applicable reinforcement (wall).
110-115
mm
232- 237
mm
2. You can find the hole on the left side
at the back of the appliance. Lift the
front of the appliance and put it in the
middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
centre the appliance.
If you changed the
dimensions of the cooker,
you must align the non-tip
device correctly.
CAUTION!
If the space between the
bench cupboards is larger
than the width of the
appliance, you must adjust
the side measurement to the
centre of the appliance.
ENGLISH
3.14 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main
plug and a main cable.
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
4. PRODUCT DESCRIPTION
4.1 General overview
1
2 3 4
5
4
3
10
6
7
8
2
1
9
1
2
3
4
5
6
7
8
9
10
Knobs for the hob
Display
Control knob (for the temperature)
Temperature indicator / symbol
Knob for the heating functions
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
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4.2 Cooking surface layout
1
2
4
3
1
2
3
4
4.3 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
•
Auxiliary burner
Semi-rapid burner
Semi-rapid burner
Multi Crown burner
To bake and roast or as pan to collect
fat.
Storage drawer
The storage drawer is below the oven
cavity.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
2. Use
or
button to set the correct
time of day.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, activate the
appliance and press
and
at the
Refer to "Care and cleaning" chapter.
same time or
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
When the colon between the hours and
5.2 Setting the time
Preheat the empty oven before first use.
You must set the time before you
operate the oven.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
When you connect the appliance to the
electrical supply or after a power cut the
display flashes automatically.
1. Press the selection button .
The timer activate symbol comes on.
.
minutes flashes, press
the new time.
or
to set
5.3 Preheating
3. Set the function . Set the
maximum temperature. The
maximum temperature for this
function is 210 °C.
4. Let the oven operate for 15 minutes.
ENGLISH
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Ignition of the hob burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Turn the knob for the hob
counterclockwise to the maximum
and push it
gas flow position
down to light the burner.
2. Keep the knob for the hob pushed for
equal or less than 10 seconds to let
the thermocouple warm up. If not, the
gas supply is interrupted.
3. Adjust the flame after it is regular.
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
15
smoke. Make sure that the airflow in the
room is sufficient.
In the absence of electricity
you can ignite the burner
without an electrical device.
In this case approach the
burner with a flame, push
the relevant knob down and
turn it to maximum position.
Keep the knob pushed for
equal or less than 10
seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
6.2 Burner overview
A
B
C
D
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A
B
A.
B.
C.
D.
Burner cap
Burner crown
Ignition candle
Thermocouple
6.3 Turning the burner off
To put the flame out, turn the knob to the
off position
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
C
D
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
7.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
Burner
Diameter of cook‐
ware (mm)
Auxiliary
120 - 180
Semi - rapid
140 - 220/2401)
Multi Crown
160 - 240/2601)
1) When a single pot is used on the hob.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
•
•
Clean the hob after each use.
Always use cookware with a clean
base.
•
•
•
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Use a special cleaner suitable for the
surface of the hob.
Wash stainless steel parts with water,
and then dry them with a soft cloth.
ENGLISH
8.2 Cleaning the hob
•
•
•
Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
To clean the enamelled parts, caps
and crowns, wash them with warm
soapy water and dry them carefully
before you put them back on.
8.3 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
17
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
8.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
8.4 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
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9.3 Oven functions
Sym‐
bol
Oven function
Application
Off position
The oven is off.
Conventional Cooking
To bake and roast food on one shelf position.
Grilling
To grill flat food and to toast bread
The maximum temperature for this function is 210
°C.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Fan Cooking
To roast or roast and bake food with the same
cooking temperature on more than one shelf posi‐
tion, without flavour transference.
Defrost
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
To use this function, the knob for the temperature
must be in the off position.
Moist Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the temper‐
ature in the cavity may differ from the set temper‐
ature. The heating power may be reduced. For
general energy saving recommendations refer to
"Energy Efficiency" chapter, Oven - Energy Sav‐
ing. This function was used to comply with the en‐
ergy efficiency class according to EN 60350-1.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
A
B
C
D
A.
B.
C.
D.
DURATION and END time indicator
Time display
Timer active indicator
MINUTE MINDER indicator
ENGLISH
19
10.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
10.3 Clock functions table
Clock function
00:00
Application
TIME OF DAY
To set, change or check the time of
day.
dur
DURATION
To set how long the appliance operates
(1 min - 10 h).
End
END
To set when the appliance deactivates
(1 min - 10 h).
TIME DELAY
To combine DURATION and END
function.
MINUTE MINDER
To set countdown time (1 min - 23 h 59
min). This function has no effect on the
operation of the appliance.
dur + End
10.4 Setting the DURATION
1. Set an oven function and
temperature.
again and again until dur
2. Press
starts to flash.
3. Press
or
to set the DURATION
time.
The display shows dur and symbol A.
4. When the time ends, dur flashes and
an acoustic signal sounds for 7
minutes. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.5 Setting the END
1. Set an oven function and
temperature.
2. Press
again and again until End
starts to flash.
3. Press
or
to set the time.
The display shows End and symbol A.
4. When the time ends, End flashes
and an acoustic signal sounds for 7
minutes. The appliance deactivates
automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.6 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until dur
starts to flash.
3. Press
or
DURATION.
4. Press
.
to set the time for
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5. Press
END.
or
to set the time for
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 7 minutes.
The appliance deactivates automatically.
7. Press any button to stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.7 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press and hold
and
buttons at
the same time.
The clock function goes out after some
seconds.
10.9 Changing the acoustic
signal
1. To hear the current acoustic signal,
press and hold the
2. Repeatedly press
signal.
button.
to change the
3. Release the
button.
The last tone you set is the new acoustic
signal.
4. Wait 5 seconds for the setting to be
confirmed automatically.
When the appliance is
disconnected from the mains
or after a power cut, the
signal tone is set back to the
default one.
2. Press
or
to set the necessary
time.
3. When the set time ends, an acoustic
signal sounds fro 7 minutes. Press
any button to stop the acoustic
signal.
10.8 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
flashes.
11. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
11.1 Inserting the accessories
Wire shelf:
Put the shelf between the guide bars of
the shelf support.
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
ENGLISH
21
Push the tray or deep pan between the
guide bars of the shelf support. Make
sure it does not touch the back wall of
the oven.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
12. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 General information
•
•
•
•
•
The appliance has four shelf
positions. Count the shelf positions
from the bottom of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
Clean the moisture after each use of
the appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
12.2 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
12.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
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12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Initially, monitor the performance when
you cook. Find the best settings (heat
12.6 Conventional Cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Flat cake 1)
1000
160 - 170
30 - 35
2
baking tray
Yeast cake
with apples
2000
170 - 190
40 - 50
3
baking tray
Drip pan cake
1500
160 - 170
45 - 55 2)
2
baking tray
Chicken, whole 1350
200 - 220
60 - 70
2
wire shelf
1
baking tray
3
wire shelf
1
baking tray
Chicken, half
1300
190 - 210
35 + 30
Shelf
posi‐
tion
Accessories
Flan bread 3)
800
230 - 250
10 - 15
2
baking tray
Stuffed yeast
cake 4)
1200
170 - 180
25 - 35
2
baking tray
Pizza
1000
200 - 220
25 - 35
2
baking tray
Cheese cake
2600
170 - 190
60 - 70
2
baking tray
Swiss apple
flan 4)
1900
200 - 220
30 - 40
1
baking tray
Christmas
cake 4)
2400
170 - 180
55 - 65 5)
2
baking tray
Quiche Lor‐
raine 4)
1000
220 - 230
40 - 50
1
1 round tray (di‐
ameter: 26 cm)
Peasant
bread 6)
750 + 750
180 - 200
60 - 70
1
2 aluminized
trays (length: 20
cm)
Romanian
600 + 600
sponge cake 1)
160 - 170
40 - 50
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
ENGLISH
Shelf
posi‐
tion
23
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Accessories
Romanian
sponge cake traditional
600 + 600
160 - 170
30 - 40
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Yeast buns 4)
800
200 - 210
10 - 15
2
baking tray
Swiss roll 1)
500
150 - 170
15 - 20
1
baking tray
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble
cake 4)
1500
180 - 190
25 - 35
3
baking tray
Buttered
cake 1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 20 minutes.
4) Preheat the oven for 10 - 15 minutes.
5) After you switch off the appliance, leave the cake in the oven for 10 minutes.
6) Set the temperature for 250 °C and preheat the oven for 18 minutes.
12.7 Fan Cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Pastry
stripes 1)
250
145
25
3
baking tray
Pastry
stripes 1)
250 + 250
145
25
1+3
baking tray
Flat cake 1)
1000
150
30
2
baking tray
Flat cake 1)
1000 +
1000
155
40
1+3
baking tray
170 - 180
40 - 50
3
baking tray
Yeast cake with 2000
apples
Shelf
Accessories
position
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Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Apple pie
1200 +
1200
175
55
2
2 round alu‐
minized trays
(diameter: 20
cm) on the
same shelf
position
Small cakes 1)
500
155
30
2
baking tray
Small cakes 1)
500 + 500
155
40
1+3
baking tray
Fatless sponge 350
cake 1)
160
30
1
1 round alu‐
minized tray
(diameter: 26
cm)
Drip pan cake
150 - 160
30 - 35 2)
2
baking tray
180
55
2
wire shelf
1
baking tray
1200
Chicken, whole 1400
Shelf
Accessories
position
Stuffed yeast
cake
1200
150 - 160
20 - 30
2
baking tray
Pizza
1000 +
1000
200 - 210
30 - 40
1+3
baking tray
Pizza
1000
190 - 200
25 - 35
2
baking tray
Cheese cake
2600
160 - 170
40 - 50
1
baking tray
Swiss apple
flan 3)
1900
180 - 200
30 - 40
2
baking tray
Christmas
cake 1)
2400
150 - 160
35 - 40 2)
2
baking tray
Quiche Lor‐
raine 3)
1000
190 - 210
30 - 40
1
1 round tray
(diameter: 26
cm)
Peasant
bread 4)
750 + 750
160 - 170
40 - 50
1
baking tray
Romanian
600 + 600
sponge cake 3)
155 - 165
40 - 50
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
ENGLISH
25
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Romanian
sponge cake traditional
600 + 600
150 - 160
30 - 40
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Yeast buns 1)
800
190
15
3
baking tray
Yeast buns 5)
800 + 800
190
15
1+3
baking tray
Swiss roll 1)
500
150 - 160
15 - 20
3
baking tray
Meringue
400
110 - 120
30 - 40
2
baking tray
Meringue
400 + 400
110 - 120
45 - 55
1+3
baking tray
Crumble cake
1500
160 - 170
25 - 35
3
baking tray
150 - 160
25 - 35
2
baking tray
160 - 170
25 - 35
1+3
baking tray
Sponge cake 1) 600
Buttered
cake 1)
600 + 600
Shelf
Accessories
position
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
12.8 Moist Baking
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Buns
190
25 - 30
2
baking tray or grill- / roasting
pan
Bread rolls
200
40 - 45
2
baking tray or grill- / roasting
pan
Frozen pizza 350 g
190
25 - 35
2
wire shelf
180
20 - 30
2
baking tray or grill- / roasting
pan
Bread and pizza
Cakes in baking tray
Swiss roll
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Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Brownie
180
35 - 45
2
baking tray or grill- / roasting
pan
Soufflé
210
35 - 45
2
six ceramic ramekins on wire
shelf
Sponge flan base
180
25 - 35
2
flan base tin on wire shelf
Sponge cake
150
35 - 45
2
cake tin on wire shelf
Fish in pouches 300 180
g
25 - 35
2
baking tray or grill- / roasting
pan
Whole fish 200 g
180
25 - 35
2
baking tray or grill- / roasting
pan
Fish fillet 300 g
180
30 - 40
2
pizza pan on wire shelf
Meat in pouch 250 g 200
35 - 45
2
baking tray or grill- / roasting
pan
Meat skewers 500 g 200
30 - 40
2
baking tray or grill- / roasting
pan
Cakes in tin
Fish
Meat
Small baked items
Cookies
170
25 - 35
2
baking tray or grill- / roasting
pan
Macarons
170
40 - 50
2
baking tray or grill- / roasting
pan
Muffins
180
30 - 40
2
baking tray or grill- / roasting
pan
Savoury cracker
160
25 - 35
2
baking tray or grill- / roasting
pan
Shortcrust pastry
biscuits
140
25 - 35
2
baking tray or grill- / roasting
pan
Tartelettes
170
20 - 30
2
baking tray or grill- / roasting
pan
200
20 - 30
2
baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
ENGLISH
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Omelette
200
30 - 40
2
pizza pan on wire shelf
Vegetables on tray
700 g
190
25 - 35
2
baking tray or grill- / roasting
pan
27
Accessories
12.9 Information for test institutes
Food
Function
Temper‐
ature
(°C)
Accessories
Shelf
Time
position (min)
Small cakes (16
per tray)
Conventional
Cooking
160
baking tray
3
20 - 30
Small cakes (16
per tray)
Fan Cooking
150
baking tray
3
20 - 30
Apple pie (2 tins
Conventional
Ø20 cm, diagonally Cooking
off set)
190
wire shelf
1
65 - 75
Apple pie (2 tins
Fan Cooking
Ø20 cm, diagonally
off set)
180
wire shelf
2
70 - 80
Fatless sponge
cake
Conventional
Cooking
180
wire shelf
2
20 - 30
Fatless sponge
cake
Fan Cooking
160
wire shelf
2
25 - 35
Short bread / Pas‐
try stripes
Conventional
Cooking
140
baking tray
3
15 - 30
Short bread / Pas‐
try stripes
Fan Cooking
140
baking tray
3
20 - 30
Toast1)
Grilling
max
wire shelf
2
2-5
Beef burger2)
Grilling
max
wire shelf
3
15 - 20
first
side; 15
- 20 sec‐
ond side
1) Preheat the oven for 5 minutes.
2) Preheat the oven for 10 minutes
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13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Clean stubborn stains with a special
oven cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
13.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Install the removed accessories in the
opposite sequence.
13.4 Cleaning the oven door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the appliance
without the internal glass
panel.
1. Open the door fully and hold both
hinges.
ENGLISH
5. Release the locking system to
remove the internal glass panel.
2. Lift and turn the levers fully on both
hinges.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
7. First lift carefully and then remove
the glass panel.
1
4. Put the door on a soft cloth on a
stable surface.
2
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
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When the cleaning is completed, install
the glass panel and the oven door. Do
the above steps in the opposite
sequence.
2. Slowly lift the drawer.
3. Pull the drawer out fully.
To install the drawer, do the above steps
in the opposite sequence.
Make sure that you install the internal
glass panel in the seats correctly.
13.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
13.5 Removing the drawer
WARNING!
Do not keep flammable
items (such as cleaning
materials, plastic bags, oven
gloves, paper or cleaning
sprays) in the drawer. When
you use the oven, the
drawer can become hot.
There is a risk of fire.
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH
31
14.1 What to do if...
Problem
Possible cause
Remedy
There is no spark when
you try to activate the
spark generator.
The hob is not connected
to an electrical supply or it
is connected incorrectly.
Check if the hob is correct‐
ly connected to the electri‐
cal supply. Refer to the
connection diagram.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes im‐ Thermocouple is not heat‐
mediately after ignition.
ed up sufficiently.
After lightning the flame,
keep the spark generator
activated for equal or less
than 10 seconds.
The flame ring is uneven.
Burner crown is blocked
with food residues.
Make sure that the injector
is not blocked and the
burner crown is clean.
The burners do not work.
There is no gas supply.
Check the gas connection.
The flame colour is orange
or yellow.
The oven does not heat
up.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The oven is deactivated.
Activate the oven.
The necessary settings are Make sure that the settings
not set.
are correct.
The clock is not set.
Set the clock.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
The oven display shows
"0.00" and "LED".
There was a power cut.
Reset the clock.
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14.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
15. ENERGY EFFICIENCY
15.1 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
•
•
•
•
•
•
•
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on
the cookware.
Before you use the burners and pan
support make sure they are
assembled correctly.
The cookware bottom should have the
correct diameters for the burner size.
Put the cookware directly over the
burner and in the centre of it.
When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
If it is possible, use a pressure
cooker. Refer to its user manual.
15.2 Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking. For additional details refer to
"Oven - Daily use" chapter, Oven
functions.
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33
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
34
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ENGLISH
35
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