Electrolux | EKG913A2OX | User manual | Electrolux EKG913A2OX User Manual

Electrolux EKG913A2OX User Manual
EKG913A2OX
EN
Cooker
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. BEFORE FIRST USE......................................................................................... 9
5. HOB - DAILY USE............................................................................................ 10
6. HOB - HINTS AND TIPS.................................................................................. 11
7. HOB - CARE AND CLEANING.........................................................................11
8. OVEN - DAILY USE .........................................................................................12
9. OVEN - CLOCK FUNCTIONS.......................................................................... 14
10. OVEN - USING THE ACCESSORIES............................................................14
11. OVEN - HINTS AND TIPS.............................................................................. 16
12. OVEN - CARE AND CLEANING.................................................................... 19
13. TROUBLESHOOTING....................................................................................22
14. INSTALLATION.............................................................................................. 23
15. SAUDI ARABIA - CUSTOMER SERVICE ..................................................... 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
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Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
ENGLISH
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Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
This appliance is suitable for the
following markets: SA
2.1 Installation
2.2 Electrical Connection
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Do not install the appliance adjacent
to a door or under a window. This
WARNING!
Risk of fire and electrical
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
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Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Gas connection
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All gas connections should be made
by a qualified person.
Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
Make sure that there is air circulation
around the appliance.
The information about the gas supply
is on the rating plate.
This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
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WARNING!
Risk of fire and explosion
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WARNING!
Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
2.4 Use
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Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
Do not keep hot cookware on the
control panel.
ENGLISH
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Do not let cookware boil dry.
Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
Provide good ventilation in the room
where the appliance is installed.
Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
Use only the accessories supplied
with the appliance.
Do not install a flame diffuser on the
burner.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Fat and food remaining in the
appliance can cause fire.
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Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Do not clean the burners in the
dishwasher.
2.6 Lid
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Do not change the specification of the
lid.
Clean the lid regularly.
Do not open the lid, when there are
spills on the surface.
Before you close the lid turn all
burners off.
Do not close the lid until the hob and
oven are completely cold.
Glass lid can shatter, when heated (if
applicable).
Keep the lid glass open, while the
oven is in operation (if applicable).
2.7 Internal light
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The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
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2.8 Gas Grill
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WARNING!
Risk of fire, explosion and
burns.
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Do not leave the appliance
unattended during grilling. Accessible
parts become hot.
Keep children away when the grill is in
use.
Do not put the oven shelf with food on
the highest shelf level.
2.9 Disposal
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2.10 Service
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WARNING!
Risk of injury or suffocation.
Contact your municipal authority for
information on how to discard the
appliance correctly.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Flat the external gas pipes.
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
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1
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Button for the turnspit
Knob for the Minute Minder
Knob for the grill
Knob for the oven functions
Button for the lamp
Knobs for the hob
Grill
Lamp
Turnspit hole
Fan
Shelf positions
ENGLISH
3.2 Cooking surface layout
1
2
3
6
5
4
1 Auxiliary burner
2 Steam outlet - number and position
depend on the model
3 Semi-rapid burner
4 Semi-rapid burner
5 Dual burner
6 Rapid burner
3.3 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Turnspit
For roasting larger joints of meat and
poultry.
Storage compartment
The storage compartment is below
the oven cavity. To use the
compartment, lift the lower front door
then pull it down.
•
WARNING!
The storage compartment
can become hot when the
appliance operates.
Coffee pot (if applicable)
For coffee makers and small pans.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the maximum temperature.
2. Let the appliance operate for
approximately 1 hour.
WARNING!
Accessories can become
hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that
the airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean
the oven cavity.
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5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Ignition of the hob burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
5.2 Burner overview
In the absence of electricity
you can ignite the burner
manually.
A
Ignition of a hob burner with the
thermocouple
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For manual ignition put the flame near
the burner. Push the knob for the hob
down and turn it counterclockwise to
B
the maximum gas flow position .
For integrated ignition on knob push
the knob for the hob down and turn it
counterclockwise to the maximum gas
C
D
flow position .
Keep the knob for the hob pushed for
equal or less than 10 seconds to let the
thermocouple warm up. If not, the gas
supply is interrupted.
A
Adjust the flame after it is regular.
B
D
A. Burner cap
B. Burner crown
C. Ignition candle
C
ENGLISH
D. Thermocouple (if applicable)
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.3 Turning the burner off
To put the flame out, turn the knob to the
off position
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6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
6.1 Cookware
WARNING!
Do not put the same pan on
two burners.
Burner
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
Diameter of cook‐
ware (mm)
Dual
160 - 260
Rapid
160 - 240
Semi-rapid
140 - 240
Auxiliary
120 - 180
6.3 Energy saving
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If it is possible, always put the lids on
the cookware.
When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.2 Cleaning the hob
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7.1 General information
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Clean the hob after each use.
Always use cookware with clean
bottom.
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Use a special cleaner applicable for
the surface of the hob.
Wash stainless steel parts with water,
and then dry them with a soft cloth.
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Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
To clean the enamelled parts, cap
and crown, wash them with warm
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soapy water and dry them carefully
before you put them back on.
7.3 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
7.4 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
1. Remove the pan supports to easily
clean the hob.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Oven Functions
Oven function
125260°C
125260°C
Application
Off position
The appliance is off.
Heat settings
Range of temperature adjustment.
Grilling
To grill flat food in the middle of the grill. To
make toast.
Oven fan
To thaw frozen food.
Oven lamp
To illuminate the oven interior.
To use this function, press the button for the
lamp.
Turnspit
To spit roasting meat.
Gas Multifunction
To cook several different dishes at the same
time. To cook home-made syrup, dry mush‐
rooms or fruit.
ENGLISH
8.2 Ignition of the oven gas
burner
CAUTION!
When turning on the oven
burner the oven door must
be opened.
CAUTION!
Make sure that the lid is
opened. When using the
oven the lid has to be
opened to avoid overheating.
Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Open the oven door.
2. Ignite the oven gas burner.
• For integrated ignition on the
control knob turn the knob for the
oven functions counterclockwise
to the maximum heat settings and
push it to light the burner.
Keep the knob for the oven functions
pushed for 15 seconds or less to let
the thermocouple warm up. If not, the
gas flow is interrupted.
8.3 Manual ignition of oven gas
burner
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
Do not keep the knob for the
oven functions pushed for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release
the knob for the oven
functions, turn it into off
position, open the oven door
and try to light the oven
burner again after minimum
1 minute.
8.4 After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions
to set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
8.5 Turning off the oven burner
To put out the flame, turn the knob to the
off position
.
8.6 Using the grill
CAUTION!
Always keep the appliance
door closed when the grill
operates.
Do not put the meat directly
on the tray or pan.
CAUTION!
Do not put the meat on the
highest shelf level. There is
a risk of fire.
3. At the same time push the knob for
the oven functions and turn it
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counterclockwise to the maximum
gas flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed
on the maximum gas flow position for
15 seconds or less to let the
thermocouple warm up.
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame
near the grill burner holes. Push
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and turn the knob for the grill to
the flame position. Hold the knob
pushed down.
• For integrated ignition on the
control knob push and turn the
knob for the grill to the flame
position.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
The grill temperature can be
adjusted. To lower the temperature
turn the knob for the grill
counterclockwise.
If the grill does not come on or if it
accidentally goes out release the
knob for the oven functions and turn
it to the Off position. Open the oven
door. After one minute, try to light the
grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
If there is temporarily no power supply
open the oven door hold a flame near the
grill burner holes and turn the lnob for the
gas to the flame position.
8.7 Turning off the grill burner
To put out the flame, turn the knob to the
off position
.
9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
WARNING!
The maximum weight
permitted on the oven shelf
is 24 kg. Avoid putting
heavier food on the shelf.
10.1 Inserting the accessories
Wire shelf:
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
Put the shelf between the guide bars of
the shelf support. The front and back
bars should be placed upwards.
ENGLISH
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1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest
shelf level.
4. Snap out one end of the support
hook from the oven ceiling A and let
it hang on the other end.
A
Push the tray or deep pan between the
guide bars of the shelf support. Make
sure it does not touch the back wall of
the oven.
10.2 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
5. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork.
Make sure that the meat is in the
middle of the spit.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
CAUTION!
The maximum weight
permitted on the turnspit is
4.5 kg.
A
B
C
D
A.
B.
C.
D.
Support hook
Forks
Spit
Handle
The support hook is installed
in the top of the oven cavity.
You can leave the support
hook in the oven, when the
turnspit is not active.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description"
chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you
open the oven door.
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When meat is ready press the turnspit
button. Turn off the grill. Install the
turnspit handle. Carefully remove the
turnspit and the roasting pan from the
oven.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
•
•
•
•
11.1 General information
•
•
•
•
•
The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
Clean the moisture after each use of
the appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.2 Baking
•
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
•
Use the lower temperature the first
time.
If you cannot find the settings for a
special recipe, look for the similar
one.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.3 Baking cakes
•
•
Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
•
•
•
Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ENGLISH
17
11.6 Cooking tables
Casseroles
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Lasagna1)
2.5 - 4.0
180
45 - 50
2
Cannelloni
2.5 - 4.0
180
45 - 50
2
Potato gratin
2.5 - 3.0
190
60 - 65
2
Macaroni oven
4.0 - 4.5
195
40 - 45
2
Kebab Hala
3.5 - 4.0
195
40 - 50
2
1)
1)
1)
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐ Grilling
tion
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Sheep
3.0 - 4.0
210
90 120
-
-
90 - 120
2
Chicken
2.0 - 3.5
240
90 100
min.
90 - 100
90 - 1001) 2
Duck
2.4 - 3.6
240
80 90
-
-
80 - 90
2
Goose
5.0 - 6.0
240
80 90
-
-
80 - 90
2
Rabbit
2.0 - 3.0
195
90 120
-
-
90 - 120
2
Beef
2.4 - 3.0
210
90 120
-
-
90 - 120
2
1) Turn over after 50 min.
Fish
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Pike
1.6 - 3.0
180
50 - 60
2
Dorade
0.8 - 1.4
180
30 - 40
2
Trout
1.0 - 2.0
180
25 - 30
2
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Pizza
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Thin
1.5 - 2.5
240
20 - 30
1
Thick
1.5 - 2.0
210
20 - 25
2
Calzone
1.5 - 2.5
210
30 - 35
1
1)
1)
1)
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Flat cake
1.2 - 1.5
170
30 - 35
2
Flat cake
2.4 - 3.0
190
25 - 30
2 and 4
Sponge cake
3.0 - 3.5
160
90 - 100
2
Feter Mshalted
2.5 - 3.0
220
35 - 40
2
Salty cake
3.0 - 3.5
195
50 - 60
2
Yeast cake
2.5 - 3.0
195
45 - 50
2
1)
1)
1)
1)
1)
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf posi‐
tion
Sheep
chops1)
1.5 - 2.5
half
20 - 25
3
Ribs
2.0 - 2.5
half
45 - 60
3
Burgers
3.0 - 3.5
max.
15 - 20
3
Mackerel
2.5 - 3.0
half
20 - 25
3
1)
1)
1)
ENGLISH
Food
Quantity (kg)
Grill position
Time (min)
Shelf posi‐
tion
Toast brown‐
ing
1.0 - 1.2
max.
7 - 10
3
Toast Hawai
1.0 - 2.0
max.
15 - 20
3
1)
1)
1) Preheat the oven for 10 minutes.
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf posi‐
tion
Sheep on
skewer
3.0 - 4.0
max.
100 - 120
Turnspit
Chicken on
skewer
3.0 - 3.5
max.
120 - 145
Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the shelf supports in the opposite
sequence.
12.4 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
12.5 Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make
the cleaning easier remove the oven
door.
WARNING!
The oven door can close if
you try to remove the
internal panel of glass when
the door is still assembled.
Do not lose the screws.
1. Open the door fully and hold the two
door hinges.
Spots or discolouration of
the catalytic surface have no
effect on catalytic properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
2. Lift and turn the levers on the two
hinges.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are
self-cleaning. They absorb fat which
collects on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
3. Close the oven door to the first
opening position (halfway). Then pull
forward and remove the door from its
seat.
ENGLISH
21
7. Clean the oven door with water and
soap. Clean inner side of the door.
Dry the oven door carefully.
When the cleaning is completed, install
the glass panels and the oven door. To
install the oven door, do the above steps
in the opposite sequence.
4
4
6
4. Put the door on a soft cloth on a
stable surface.
5. Use a screwdriver to remove 2
screws from bottom edge of door.
5
5
12.6 Replacing the lamp
1
1
6. Use a spatula made of wood or
plastic or equivalent to open the inner
door. Hold the outer door, and push
the inner door against the top edge of
the door. Lift the inner door.
3
2
2
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
There is no spark when
you try to activate the
spark generator.
The hob is not connected
to an electrical supply or it
is connected incorrectly.
Check if the hob is correct‐
ly connected to the electri‐
cal supply. Refer to the
connection diagram.
There is no spark when
you try to activate the
spark generator.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
There is no spark when
you try to activate the
spark generator.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes im‐ Thermocouple is not heat‐
mediately after ignition.
ed up sufficiently.
After lightning the flame,
keep the spark generator
activated for equal or less
than 10 seconds
The flame ring is uneven.
Burner crown is blocked
with food residues.
Make sure that the injector
is not blocked and the
burner crown is clean.
The burners do not work.
There is no gas supply.
Check the gas connection.
The appliance makes
noises.
Some metal parts of the
appliance expand and con‐
tract when they heat up or
cool down. The noises are
normal.
The flame colour is orange
or yellow.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
ENGLISH
Problem
Possible cause
Remedy
The turnspit does not ro‐
tate.
The turnspit is not correctly Refer to "Using the turn‐
installed into the turnspit
spit".
hole.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
14.1 Location of the appliance
B
C
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Keep a distance of about 1
cm between the appliance
and the back wall to make
sure that the lid opens.
For minimal distances for fitting check
the table.
A
D
D
Minimum distances
Dimension
mm
A
400
B
650
C
150
D
20
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14.2 Technical data
Dimension
mm
Voltage
220 - 240 V
Width
900
Frequency
50 - 60 Hz
Depth
600
Appliance class
1
Dimension
mm
Height
850 - 870
14.3 Other technical data
Appliance category:
I3B/P
LPG:
G30 (3B/P) 50 mbar
14.4 Bypass diameters
BURNER
Ø BYPASS 1/100 mm
Auxiliary
26 / 25
Semi-rapid
28 / 29
Rapid
38 / 35
Dual
62
Oven
48
Grill
55
14.5 Gas burners for LPG G30 50 mbar
BURNER
NORMAL
POWER kW
GAS RATE g/h
REDUCED POW‐
ER kW
INJECTOR
MARK 1/100
mm
Dual
4.2
305.4
1.8
90
Rapid
3.0
218.1
0.72
77
Semi-rapid
2.0
145.4
0.43
60
Auxiliary
1.0
72.7
0.35
43
Oven
3.9
283.6
1.5
87
Grill
2.5
181.8
1.6
68
ENGLISH
14.6 Gas connection
WARNING!
Use this appliance with the
LPG supply at a pressure of
50 mbar. If you supply the
appliance with a lower
pressure, the performance of
the appliance will be not
satisfactory.
The gas pipe in the appliance has two
endings. You can connect the gas supply
to either one of them. The pipe that is not
used must be clogged with the pipe
closer, which added to the appliance.
Use a fixed connections or use a flexible
stainless steel pipes in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts and they
are not squeezed.
25
• it's conditions can be easily checked.
When checking the flexible pipe make
sure:
•
it does not show cracks, cuts, marks
of burnings on the two ends and on its
full length,
• the material is not hardened, but
shows its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
does not leak. To check the
seal use a soap solution, not
a flame.
The gas supply ramp is on the rear side
of the control panel.
WARNING!
Before you connect the gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the
fuse box. Close the primary
valve of the gas supply.
14.8 Adjusting the minimum
gas level on the hob burner
14.7 Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly attached
by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
•
•
•
•
•
it can not get hotter than room
temperature, higher than 30 °C,
it is not longer than 1500 mm,
it has no narrowing anywhere,
it is not twisted or tighten,
it does not get in touch with sharp
edges or corners,
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If there
is no access to the bypass screw
dismount the control panel before
adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
A
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www.electrolux.com
14.9 Adjusting the minimum
gas level on the oven burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the oven
functions. If there is no access to the
bypass screw dismount the control
panel before adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
3. Put the appliance on the sidewall on
a clean and smooth surface. Place
each foot into a separate hole, in the
plinth, and rotate it clockwise.
B
14.10 Levelling
CAUTION!
Remove all the accessories
from the oven.
1. Open the lid of the appliance and
disassemble it.
2. Disassemble the pan supports and
all the burner assemblies.
4. If the floor is not equally flat, use the
adjustable feet on the bottom of the
appliance to set a stable position for
the appliance.
To install all the accessories, do the first
step in an opposite sequence.
ENGLISH
27
14.11 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main
plug and a main cable.
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
15. SAUDI ARABIA - CUSTOMER SERVICE
Further after-sales service agencies
overseas
In these countries our respective agents’
own guarantee conditions are applicable.
Please obtain further details directly.
First Distribution Company (FDC) Al
Faisaliah Group
Main service center address:
AL Dammam, Kingdom of Saudi Arabia.
Postal address:
P.O Box 2728 Riyadh 11461
Kingdom of Saudi Arabia
tel. + 966 11 243-9732
fax +966 11 243-9674
Al Khalidiya area – Port Street – Building
name: Mussa 4
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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